Posted on October 30, 2018 | Start date November 1, 2018
| Salary: | £9 per hour depending on experience, paid weekly with a share of tips. |
| Duration: | Permanent |
| Hours: | 48-50 hours |
| Days: | 4 1/2 days per week straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30-40; Dinner: 50-60 |
| Food type: | Traditional Scottish, fresh produce |
| Full-time chefs: | 5 plus 2 kitchen porters |
| Accommodation: | none |
| Job description: | I am recruiting a Chef de Partie for a professional kitchen in the heart of Glasgow. It is a well established restaurant with an owner who has been in the trade for over 40 years. The right candidate will be a well experienced professional with a great attitude towards their work and the kitchen team. There is great scope for career progression. This is an excellent opportunity for someone looking to progress their career working in a quality kitchen with a close knit team and hands on owner. The position is available now for the right candidate. |
| How to apply: | Please apply to Jade at Chefs In Scotland with an up to date CV and reference details. Quoting 8286 |
| Work for partners: | No |
| Contact details: | Jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
