Posted on November 8, 2018 | Start date November 9, 2018
Salary: | Up to £20,000 per annum depending on experience paid monthly, Tips shared quarterly |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 days from 7 straight shifts 7am - 3pm |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 35 |
Covers: | Breakfast: 40-70; Functions: up to 100 |
Food type: | Fresh cooked to order breakfasts - to a very high quality plus banqueting prep |
Full-time chefs: | sole breakfast chef plus a kitchen porter |
Accommodation: | None |
Job description: | The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District. Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest. We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential. As a Breakfast Chef at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team. This role is a demanding role that needs a strong chef who is capable of running a section in the kitchen and taking responsibility for the section, and can manage their time effectively. Also putting away and recording of orders. Maintaining a high level of hygiene throughout the fridges and dry store You will have |
How to apply: | This is a fantastic opportunity to join a growing company with a competitive salary package. If you feel you have the necessary skills, and the desire to succeed as a Breakfast Chef with us then please apply. |
Work for partners: | No |
Contact details: | francois.giraud@dalhousiecastle.co.uk | www.dalhousiecastle.co.uk |
Apply online: | Submit your CV now |