Posted on January 23, 2019 | Start date January 23, 2019
| Salary: | £23,500 per annum depending on experience, paid monthly - share of tips annually |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 24 bedrooms |
| Covers: | Lunch: 20 to 30 usually can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings |
| Food type: | Classical French with modern techniques, clear flavours |
| Full-time chefs: | 9 |
| Accommodation: | Live in accommodation is available charged at £154 per month |
| Job description: | Greywalls in East Lothian is a Relais & Chateaux 5 Star Hotel, part of the Roux brand. We are looking for a demi chef de partie to join our team. Ideally you will come from a quality background. This is a great opportunity for career progression working for the Roux group. Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach. Great opportunities to do stages at such as La Gavroche. Ideally you will have some pastry experience although this is not essential. If you would like to join the team and help to push your career onto the next level please get in touch. |
| How to apply: | Please email your CV to Ryan McCutcheon, Head Chef with contactable work references |
| Work for partners: | No |
| Contact details: | chef@greywalls.co.uk | www.greywalls.co.uk |
| Apply online: | Submit your CV now |
