Chef de Partie

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Chef de Partie to join our team. Working under the head chef and Sous Chef as part of the motivated, friendly team. You will have a good knowledge of safe practice, health & safety & allergen awareness.

There is a great friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

The position is available now but happy to wait for the right candidate

Please apply to Jennifer Gracie with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping.

About Us
Located in the far north west of the Highlands approximately two hours from Inverness and one hour north of Ullapool, Scourie Hotel has been
welcoming guests to the area for over 170 years. Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK, the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands. With 21 bedrooms we are one of the larger hotels in the area with a recently refurbished Dining Room and spacious bar/lounge areas. Behind the scenes we are lucky to have extensive very well equipped food preparation areas. Due to our location we are a very seasonal business operating from late April through to early October. We prepare our food using the very best and freshest of Sutherland’s local ingredients; none more so than fruit, vegetables and herbs from our own polytunnel and vegetable garden
or smoked fish from our own in house smokery.

We are a family run business and pride ourselves on offering a happy and friendly working environment. We foster a strong team ethos with
cross team cooperation driven towards offering our guests and customers a first class service.

Full Job Description is available on request.

Please apply with a copy of your CV and reference details

Must have the right to live and work in the UK

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate.

The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowantree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This can be a permanent or seasonal position

Please apply by sending a CV and cover letter

FOH as well as other kitchen positions

The Machrihanish Golf Club is a private members club that provides a warm welcome to its members and visiting golfers & their non-playing friends & families to use the clubhouse. We have a new modern built clubhouse with wonderful views across the atlantic. We have a great team
consisting of office, bar & restaurant, greenkeeping & Professional Shop staff. It is a fantastic location and we welcome you to apply and join the team.

Please email CV to secretary@machgolf.com or post to;

The Machrihanish Golf Club
Machrihanish
By Campbeltown
Argyll
PA28 6PT

Telephone 01586 810 213 option 3 for any other details.

Possibility for FOH position

An Talla Mòr 1820 is situated in a newly converted church building in central Portree.

We are looking for a nChef de partie to join our team

You will have a minimum of 2 - 3 years experience at this level

Working in a fast paced kitchen.

Portree is a busy town with lots to do on days off.

This position is available now for the right candidate

Please email CV and references

Possible

The Dean Park Hotel is a multi-awarded hotel in Kirkcaldy, We aim to provide an outstanding service to each guest who stays with us. We aim to create an outstanding experience year round for every guests from our dukes bar and lounge, our 2 AA rosette Grande restaurant, our weddings and so much more.

Our work environment includes:
Food provided
On-the-job training
Safe work environment
Lively atmosphere

The main responsibilities of one of our Chef de Partie's will include (but are not limited to):
Monitor the quality and presentation of all food served to ensure that it is up to The Dean Parks standards.
Plan and place orders for our selected food suppliers on a daily and weekly basis to ensure stock availability
Check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef
Be able to meet deadlines and work calmly under pressure, to willingly undertake any tasks when requested by a senior member of the team
Be creative in order to help with suggestions on new menus and dish ideas
Train, coach and aid the development of junior chefs within the kitchen
Willing to learn and try new things, prepared to complete both every day tasks and experiment with new techniques.
Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
At The Dean Park Hotel we can offer you;
Competitive salary
Staff rates and a discount on all food and beverage products.
Pension scheme

We take an interest in the individual aspirations of our team members and offer many training and development opportunities to help you succeed in a career in hospitality.

Benefits:
Company pension
Discounted or free food
Employee discount
Free parking

Schedule:
Weekend availability
8 – 12 hour shifts.

Experience:
Chef: 2 years (preferred)

Apply via email with CV and refrence details

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JOB DESCRIPTION:
The Loch Melfort Hotel is a beautiful family-run 4* country house hotel, nestled on the Argyll coast near the town of Oban. We are looking for a CDP to join our well-established team.

Seasonal position starting Now to mid November

THE PACKAGE / BENEFITS / OPPORTUNITIES
For full details see: please click on the link below

Email Sam Erskine, GM, on manager@lochmelfort.co.uk to apply or request further information.

Possibilities

We are looking for a experienced Chef De Partie/ Chef to join our team at The Dalmore Inn and Restaurant, Blairgowrie.

We run an ala carte menu with Daily Specials alongside.

We use the finest local and seasonal produce .

This position is available now for the right candidate

Please contact us by Phone on 01250 871088 or by email

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The Philipburn Hotel is a 20 bedroom 4 star hotel situated in Selkirk in the Scottish Borders.

We are looking for a permanent Chef de Partie to join our team.

You eill have input in to menus, we use the best of local produce and cook to a high standard

Qulaity background experience is preferred but trainning will be provided

This position is available now for the right candidate

Please email CV and reference

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We are looking for a talented Chef de Partie on board Fingal, AA Hotel of the Year Scotland, and AA luxury 5 star hotel, with a 2 AA Rosette restaurant.
This is a great opportunity for a Chef de Partie or Demi chef de Partie to join our kitchen brigade on board Fingal, focusing on our 2 AA rosette restaurant.

When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager.

This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence.

Offering lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences.

Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.

As our Chef de Partie duties are likely to include, but not limited to:
Preparation of all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Maintain a clean working station whilst adhering to health & safety standards.
Assist with the cleaning and organisation of kitchen and equipment.
Adhere to all food hygiene & safety standards.
Company benefits include:
• 33 days annual holiday entitlement
• Enhanced long service holiday entitlement.
• Generous company pension, up to 10% of salary, with no employee contribution.
• Life assurance.
• Performance and loyalty payment scheme.
• Complimentary tickets to The Royal Yacht Britannia.
• Staff discount in the Royal Deck Tea Room, Britannia Gift Shop and The Lighthouse Restaurant & Bar aboard Fingal.
• Free car parking at The Royal Yacht Britannia and Fingal.
• Meals on duty provided.
• Uniform provided and laundered.
• Asva passes.
• Discounted rate for Luxury Scotland Hotels.
• Training and development opportunity

If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.

No agencies please. Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

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