Posted on February 4, 2019 | Start date March 1, 2019
| Salary: | Up to £10.50 per hour |
| Duration: | Permanent |
| Hours: | 35-37.5 hours |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | Modern British using fresh local produce cooked from scratch |
| Full-time chefs: | 6 core kitchen staff plus 7 trainees |
| Accommodation: | Live-out |
| Job description: | The Sidings, located in Newtongrange, Midlothian is a new Modern Cafe/Bistro. The Sidings are a social enterprise ran by Track2Train and Apex Scotland which will be opening in March 2019. A fast paced environment serving a variety of food from morning rolls and retail sandwiches to corporate lunches and bistro dinner meals for up to 50 covers. Aiming for accolades. Looking for two chef de parties to join our team. This is an exciting time to join as we are a brand new team in a fully refurbished kitchen. You will have good experience of working with fresh food. Must have an up to date food hygiene certificate. Situated on the outskirts of Edinburgh in Newtongrange with good public transport links and parking. Good work-life balance and working for a company who wants to make a difference and give back. |
| How to apply: | Please apply to Steve McDonald, Operations Manager, with your up-to-date CV and reference details |
| Work for partners: | No |
| Contact details: | steve.mcdonald@apexscotland.org.uk |
| Apply online: | Submit your CV now |
