Posted on February 8, 2019 | Start date February 8, 2019
| Salary: | £19,500 per annum, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 48-50 hours per week |
| Days: | 5 days from 7 - straight shifts starting 10am - closed mondays |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: sits up to 60; Dinner: up to 120; Breakfast: at week-ends up to 60; Functions: some outside catering and outside barbecues and some weddings |
| Food type: | Bistro with a Modern Twist |
| Full-time chefs: | 5 / 6 chefs plus kitchen porters. Good team already in place |
| Accommodation: | Live out, 17 miles from Aberdeen. |
| Job description: | Fennel Restaurant has a fantastic reputation locally and regionally for good quality cooking and hospitality. We are looking for a chef de partie, experience with freshly prepared ingredients and local suppliers. Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink with an ability to bring added value to whatever you do. We have a good strong team of chefs in place. The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. |
| How to apply: | Please e-mail your CV to Michal, Head Chef |
| Work for partners: | |
| Contact details: | info@fennelrestaurant.co.uk | www.fennelrestaurant.co.uk |
| Apply online: | Submit your CV now |
