Posted on March 12, 2019 | Start date April 1, 2019
| Salary: | National minimum wage plus a share of good tips |
| Duration: | Seasonal |
| Hours: | up to 40 hours in peak season |
| Days: | 5 out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up to 70 covers over the day, looking at up to 100 covers in the summer when we open our outdoor seating area. |
| Food type: | Traditional cafe food, hoping to open until 8pm in the height of the summer |
| Full-time chefs: | 2 + Kitchen porter |
| Accommodation: | Live out |
| Job description: | Recently refurbished is the new Pavilion café situated 10 miles from Stirling city centre. We are a privately owned café and have recently refurbished the old tennis courts into this vibrant establishment. We are a vibrant new café opening for the season. We are looking for a chef de partie who can work alongside the head chef and cover for them on their days off. You will be responsible for ensuring the smooth running of the kitchen, general preparation of food and adhering to standard health and safety regulations. We are serving traditional café food ranging from sandwiches and baked potatoes to traditional macaroni cheese. The position is available April to the end of October. Would suit someone ideally in the area or looking to relocate to the area. Earliest start would be 8am, we close at 5/6pm in the quieter periods of the season and are hoping to open for dinners in the height of the summer, opening until 8pm. |
| How to apply: | Please apply to Craig Wilkie, Owner, with an up to date Cv and reference details. |
| Work for partners: | No. |
| Contact details: | info@kingsparkpavilion.co.uk | http://kingsparkpavilion.co.uk/#!/about |
| Apply online: | Submit your CV now |
