Chef de Partie, (breakfast) Sligachan Hotel and Seumas' Bar, Skye and Lochalsh

Posted on March 14, 2019 | Start date March 15, 2019

Salary:From £10 per hour negotiable depending on experience paid monthly, plus shared tips
Hours:Up to 50
Days:5 of 7 straight shifts
Holidays:Statutory - closed over Christmas back open 31st Dec, 1st and 2nd Jan then closed until the end of Jan
Covers:Lunch: Peak Season: 30 Hotel, up to 150 Seumas'; Breakfast: up to 50; Functions: 10 - 30
Food type:Fresh Bistro / Upscale Casual Dining
Full-time chefs:6 plus kitchen porters (you will be sole breakfast chef with a kitchen porter)
Accommodation:live in at Hotel or House available - cost negotiable
Job description:

We are expanding our operation at the famous Sligachan Hotel and Seumas’ Bar (A Whiskey Bar of the Year) on the Isle of Skye. We are currently recruiting and experienced breakfast chef to join our team.

Sligachan Hotel is located in one of the most beautiful locations in the world and is a hugely popular establishment with a reputation for great food. We have two state of the art kitchens to serve Seumas' Bar and Hotel guests which are joined by a walkway.

You will also help with the preparation for lunch and dinner service.

We have recently refurbished and we are looking to open our new gin bar within our newly refurbished restaurant and bar.

We want you to share our passion for delivering high quality dishes that aim to please and excite every customer who chooses to dine with us.

Passion, creativity, leadership and excellent team working skills are essential.

The position is available now for the right candidate.

How to apply:

If you or someone you know would be interested in this fantastic opportunity please get in touch with Gary Curley (General Manager) with an up to date CV and contact number to find out more.

Work for partners:

Work available for partners throughout hotel.

Contact |
Apply online:Submit your CV now

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