Posted on March 14, 2019 | Start date March 16, 2019
| Salary: | Negotiable depending on experience Paid fortnightly With tips |
| Duration: | Permanent |
| Hours: | 48 hours |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 bedrooms - up to 200 covers per day in season over lunch and dinner |
| Covers: | Breakfast: to 30 |
| Food type: | Scottish bar and restaurant using fresh local seafood and produce |
| Full-time chefs: | 3 chefs plus 2 kitchen porters |
| Accommodation: | En suite room available £60 per week |
| Job description: | The Oyster Inn is a 15 bedroom 4 star inn situated in Connell just 10 minutes for Oban. Very good public transport links for non drivers. We are looking for a Chef de Partie to join this hotel, pub and restaurant, located on the West Coast of Scotland. ' The seafood Capital of Scotland'. You will have relevant seafood experience and will cope will under pressure as this is a busy kitchen. The position is available now for the right candidate |
| How to apply: | Email a copy of your CV to Robert Moore, General Manager Include two referees and their contact details. |
| Work for partners: | Possible - General assistant |
| Contact details: | stay@oysterinn.co.uk | www.oysterinn.co.uk |
| Apply online: | Submit your CV now |
