Posted on April 10, 2019 | Start date April 10, 2019
| Salary: | £9 per hour paid monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | up to 45 |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 34 |
| Covers: | Lunch: 70; Dinner: 130; Breakfast: 60; Functions: to 140 |
| Food type: | Bistro menu and specials and functions |
| Full-time chefs: | 9 chefs and kitchen porters |
| Accommodation: | live out 16 miles from centre of Glasgow |
| Job description: | I am looking for a chef de partie for a 34 bedroom hotel on the south side of Glasgow. A 19th century listed building which is located in beautiful rural surroundings. We are looking for a talented chef de partie to work alongside our committed, professional team. The ideal candidate must have a passion for food and the ability to work as a team with a proven track record. A privately owned hotel which has recently experienced a £1.2 million refurbishment. The successful candidate will require their own transport due to the rural location of the Hotel. Must have a driving license and a car to commute to and from the hotel. |
| How to apply: | Please apply to Jade Porteous at Chefs In Scotland with an up to date Cv and reference details quoting 9026. |
| Work for partners: | possibly |
| Contact details: | jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
