Chef de Partie, 8621 - Small 4 star hotel in Port Appin, Argyll and the Islands

Posted on April 10, 2019 | Start date April 10, 2019

Salary:£20,000 - £24,000 negotiable depending on experience paid monthly plus tips
Hours:approximately 50 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms
Covers:Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18
Food type:Fine dining a la carte using fresh, local produce, 3AA Rosette
Full-time chefs:3 chefs plus seasonal kitchen porters
Accommodation:Ensuite room in shared staff house
Job description:

I am recruiting for a chef de partie for a small hotel in a rural location on the west coast of Scotland.

4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

You will be working with our stable team and will receive excellent training from our experienced team of chefs.

Working with good fresh local and seasonal produce.

Ideally you will have some rosette experience although this is not essential.

Position is available now.

How to apply:

Please apply to Jade at Chefs In Scotland with your up-to-date CV and reference details quoting 8621

Work for partners:

Possibly depending on experience

Contact |
Apply online:Submit your CV now

View more Chef de Partie jobs

Share this page