Posted on April 11, 2019 | Start date May 1, 2019
| Salary: | up to £21,000 per annum negotiable depending on experience - paid monthly - shared tips |
| Duration: | Permanent |
| Hours: | 5 days from 7 mixed shifts |
| Days: | 40 - 45 - Combination of split 10 - 2.30 / 5.30 - 9.30 and straight shifts dependent on business demands |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: 20 - 60; Dinner: 50 - 100; Breakfast: 30; Functions: occasional |
| Food type: | Modern Scottish Bistro a la carte using lots of local produce |
| Full-time chefs: | 5 chefs plus 3 kitchen porters |
| Accommodation: | Live in available for up to 6 months - assistance will be provided to help source other accommodation |
| Job description: | The Selkirk Arms Hotel is a busy 15 bedroom 3 star hotel situated in the fishing village Kirkcudbright around 30 miles from Dumfries. We are looking for a Chef de Partie to join our team. Serving in the summer over 200 covers a day and in the winter months we drop to around 50/ 60 per day there is already a team of 4 in place to develop and train. This is a pivotal moment in the history of this hotel as we take it on a new journey of taste, texture, ideas, creativity, it's a chance to showcase the wonderful food produced right here in Dumfries and Galloway. At least 2 years experience is required for this position working in established restaurants and hotel kitchens. A days working trial will be part of the interview process should you be successful in getting an interview. This position is available now for the right candidate |
| How to apply: | Please apply to Chris Walker, Owner with a copy of your updated CV and reference details |
| Work for partners: | Possible depending on their experience |
| Contact details: | chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk |
| Apply online: | Submit your CV now |
