Chef de Partie, Selkirk Arms Hotel, Dumfries and Galloway

Posted on April 11, 2019 | Start date May 1, 2019

Salary:up to £21,000 per annum negotiable depending on experience - paid monthly - shared tips
Hours:5 days from 7 mixed shifts
Days:40 - 45 - Combination of split 10 - 2.30 / 5.30 - 9.30 and straight shifts dependent on business demands
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 60; Dinner: 50 - 100; Breakfast: 30; Functions: occasional
Food type:Modern Scottish Bistro a la carte using lots of local produce
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Live in available for up to 6 months - assistance will be provided to help source other accommodation
Job description:

The Selkirk Arms Hotel is a busy 15 bedroom 3 star hotel situated in the fishing village Kirkcudbright around 30 miles from Dumfries.

We are looking for a Chef de Partie to join our team.

Serving in the summer over 200 covers a day and in the winter months we drop to around 50/ 60 per day there is already a team of 4 in place to develop and train.

This is a pivotal moment in the history of this hotel as we take it on a new journey of taste, texture, ideas, creativity, it's a chance to showcase the wonderful food produced right here in Dumfries and Galloway.

At least 2 years experience is required for this position working in established restaurants and hotel kitchens.

A days working trial will be part of the interview process should you be successful in getting an interview.

This position is available now for the right candidate

How to apply:

Please apply to Chris Walker, Owner with a copy of your updated CV and reference details

Work for partners:

Possible depending on their experience

Contact |
Apply online:Submit your CV now

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