Posted on April 25, 2019 | Start date July 1, 2019
| Salary: | £17,500-£21,000 negotiable depending on experience paid monthly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days a week - lunch and dinner services |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Dinner: Main Restaurant: 45 covers; Functions: Three private dining rooms, 6, 15 and 25 covers |
| Food type: | Gastro style using fresh, locally sourced produce. Classic pub and Scottish cuisine delivered with a twist to high exacting standards, at reasonable pricing |
| Full-time chefs: | 7 |
| Accommodation: | live-out |
| Job description: | The world renowned, Globe Inn, Dumfries, is looking for an experienced Chef de Partie to join our exciting new venue. We are currently refurbishing the building with a brand new kitchen being put in place, along with stunning private dinning facilities, and a new restaurant and bar area. We are looking for a chef who has good experience delivering quality food, to work amongst out kitchen team, developing our menus and driving a progressive kitchen atmosphere. Ideally you will have experience at this level in a similar environment, or have good experience in feeling ready to step up. This is a growing business with excellent opportunity for career progression, if you are hungry to progress your career and passionate about food then this is the position for you. Working with a team of a Michelin background, expectations are high, as we strive forward to achieve wonderful things. This position is available from the beginning of July for the right person and is a permanent all year-round position. |
| How to apply: | Please apply to Jonathan Brett, Head Chef, with your up-to-date CV |
| Work for partners: | no |
| Contact details: | j.brett@annandaledistillery.com | www.globeinndumfries.co.uk/ |
| Apply online: | Submit your CV now |
