Chef de Partie, The Tongue Hotel, Sutherland

Posted on May 15, 2019 | Start date May 15, 2019

Salary:£11 per hour plus share of tips. Paid weekly or monthly as preferred
Days:5 days from 7 with mix of shifts (no breakfast though!)
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 40; Dinner: 30 - 80; Breakfast: 36; Functions: 50 (occasional)
Food type:Modern Scottish, high quality, seasonal, locally sourced and all freshly prepared
Full-time chefs:4 + KP's
Accommodation:Own room within staff accommodation with shared bathroom including all meals and free wi-fi - £53 per week
Job description:

Highlands Small Country Hotel 2019

The Tongue Hotel is a privately owned successful 4 star hotel situated on the north coast of Scotland. Its rural location with dramatic landscape makes it an ideal place to work, play, save, and discover the real Scotland! A beautiful location with great outdoor activities, yet only a two hour drive north of Inverness.

Own transport is not essential but an added bonus so that you can make the most of the stunning landscape surrounding us. Tongue will most suit a chef who loves the outdoors and a quality of life..
The renowned north coast 500 is happily bringing more visitors than ever before from all over the world.

Awarded Highlands Small Country Hotel 2019; we seek to offer our guests a wonderful welcome and a delightfully warm but professional service that makes them return again and again! Candidates should have a strong work ethic, high standards, and a cheery disposition and a desire to help make the Tongue Hotel a fantastic guest experience!

We are looking for a seasonal Chef de partie (opportunity to extend contract available) This role requires a chef who is talented and personally ambitious! Always willing, driven to deliver a quality food experience, creative and have an excellent attention to detail.

You will be working with fabulous local produce, we prepare everything fresh on site and you will be encouraged to actively participate in the construction of new dishes and menus. We have an excellent reputation for serving high quality food using the very best of the extensive local produce available on this north coast. With daily deliveries of fresh fish, shellfish and seafood, quality local farm produce, fine meat and game we have plenty to make a chef happy!

The area is beautiful, the community welcoming, the produce second to none and the work is diverse - what's not to be enthused about?!

We can offer the right chef good remuneration, accommodation, a permanent or seasonal contract as desired, a superb lifestyle and exciting food challenges!

We offer an hourly rate of £11 per hour, paid weekly or monthly as requested. Live in accommodation available is a private room within shared staff accommodation for just £53 per week, no extra living costs/bills, meals included plus free WiFi. There are rooms, and houses to rent locally should you prefer to live out.

How to apply:

Please apply to Lorraine Hook
Please send a CV, recent photograph and details of two recent work references.

Work for partners:

Bar/Waiting staff positions currently available

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