Posted on May 23, 2019 | Start date May 23, 2019
| Salary: | £23,000 negotiable depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | approximately 50 hours per week |
| Days: | 5 days a week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 bedrooms |
| Covers: | Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18 |
| Food type: | Fine dining a la carte using fresh, local produce, 3AA Rosette |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Ensuite room in shared staff house charged at £165 per month |
| Job description: | Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux. We are looking for a chef de partie to join our team. Situated in a rural but beautiful location in the west of Scotland. You will be working with our stable team and will receive excellent training from our experienced team of chefs. Working with good fresh local and seasonal produce. Ideally you will have some rosette experience although this is not essential. Position is available now. |
| How to apply: | Please apply to Calum Innes, Head Chef, with your current CV and reference details. |
| Work for partners: | Yes work available in front of house and housekeeping |
| Contact details: | chef@airds-hotel.com | www.airds-hotel.com |
| Apply online: | Submit your CV now |
