Posted on May 24, 2019 | Start date June 3, 2019
| Salary: | Circa £25,000 per annum pro rata plus tips and end of season bonus |
| Duration: | Seasonal |
| Hours: | 46 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: occasional only; Dinner: 22; Breakfast: 20; Functions: n/a |
| Food type: | modern Scottish/European |
| Full-time chefs: | 2 |
| Accommodation: | Double Room in Staff wing of hotel or sole use of mobile home |
| Job description: | Opportunity for experienced Chef to expand their culinary skills cooking across all areas from preparing fresh landed seafood to baking bread. The location is fairly remote and likely to appeal to someone with outdoor interests. There is very little public transport but if you have a clean driving licence you can have use of a shared staff car. Eddrachilles can be a great place to save money and there are very reasonable rates for the hotel staff accommodation. We have a enthusiastic team of 5 staff plus 2 owners and we try to create a supportive working environment. The hotel was one of the first in Scotland to be accredited by the Living Wage Foundation. |
| How to apply: | Please email your cv and cover note to info@eddrachilles.com in first instance. |
| Work for partners: | General Assistant Role: Waiting + Housekeeping + laundry |
| Contact details: | info@eddrachilles.com | www.eddrachilles.com |
| Apply online: | Submit your CV now |
