Posted on June 4, 2019 | Start date June 3, 2018
| Salary: | Up to £24,000 Negotiable depending on experience paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | minimum 48 hours per week |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 70; Dinner: 140; Functions: occasional functions |
| Food type: | Modern brasserie with a twist using fresh local seasonal produce. 2AA Rosettes |
| Full-time chefs: | 12 chefs plus kitchen porters |
| Accommodation: | Accommodation available - shared flat, cost to be discussed |
| Job description: | The Adamson is a busy restaurant situated in St Andrews. We are looking for a Chef de Partie to join our stable and friendly team. We have a state of the art kitchen. Working in a vibrant town famous all over the world for golf and the beautiful University and buildings. There is scope to grow within the team. You will get to work with fresh seasonal ingredients with lots of fresh seafood and shellfish. Using different techniques. This is a great place to learn and progress your skills. Rosette experience is preferred but not essential. This position is available now for the right candidate. |
| How to apply: | Please apply to David Lilley with a copy of your updated CV and reference details. |
| Work for partners: | Yes - front of house, bar or kitchen |
| Contact details: | david.lilley@theadamson.co.uk | www.theadamson.com |
| Apply online: | Submit your CV now |
