Posted on June 5, 2019 | Start date June 12, 2019
| Salary: | Monthly pay. £10-£10.50 p/h (dependant on experience) with a 50p end of season bonus. |
| Duration: | Seasonal |
| Hours: | 40/45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 50; Dinner: 240; Breakfast: 30 |
| Food type: | Pub classics, traditional Scottish and Asian seafood dishes. |
| Full-time chefs: | 7 |
| Accommodation: | Double en-suite room in Guest House |
| Job description: | Fantastic opportunity for an experienced Chef de Partie to join the kitchen team at our busy restaurant & bar at the foot of Ben Nevis. Based in the Scottish Highlands, in arguably one of the most picturesque glens, the scenery is breath-taking and this business offers an authentic experience to both holiday makers and locals. The ideal candidate will be a self-motivated professional chef with a real passion for cooking, hardworking, self-aware and keen to learn. You will have previous experience in a similar, busy fresh food environment with appropriate professional qualifications and/or relevant industry experience. This provides an excellent opportunity for a talented chef to progress in the industry. |
| How to apply: | Email CV to jobs@glen-nevis.co.uk |
| Work for partners: | |
| Contact details: | jobs@glen-nevis.co.uk | www.glen-nevis.co.uk |
| Apply online: | Submit your CV now |
