Posted on July 25, 2019 | Start date July 25, 2019
| Salary: | £23,137 - £24,286 per annum, paid monthly plus tips |
| Duration: | Permanent |
| Hours: | contracted at 48 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 144 |
| Covers: | Dinner: Up to 90 |
| Food type: | Fresh and seasonal produce to a good quality |
| Full-time chefs: | 8 chefs + Kitchen porter |
| Accommodation: | Available in the staff accommodation - short term for 3 months charged at £7.55 per day, meals included. |
| Job description: | The Old Course Hotel, Golf Resort & Spa is an award winning company who is proud to be recognised as an exceptional hospitality provider and also an employer of choice, committed to the development of staff. An independently ran resort, we are part of Kohler Company’s Hospitality & Real Estate division, an American company offering up a whole host of opportunity to its employees. We are looking for a chef de partie to join our team in the Sands Restaurant helping to deliver good quality Scottish cuisine to a high standard. Helping in all aspects of kitchen work and this is a great chance to work in one of the best known hotels in the world and progress your career. Working five days per week, mainly straight shifts. This is an exciting opportunity to work in a top resort and accommodation is available. This position is available now for the right person. |
| How to apply: | Please apply via https://kohler.csod.com/ats/careersite/JobDetails.aspx?id=3955 |
| Work for partners: | yes potentially in House Keeping, working in the Spa or front of house |
| Contact details: | Katie.BIRRELL@oldcoursehotel.co.uk | www.oldcoursehotel.co.uk/ |
| Apply online: | Submit your CV now |
