Posted on July 31, 2019 | Start date February 26, 2022
| Salary: | £25,000 paid weekly plus very good tips, between £2,500-£3,000 per annum approx (paid every 3 months) Overtime is paid back on a pro rata basis. for extra shifts worked |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 4.5 days per week - 4 x split shifts and 1 x straight shift (10am-3pm) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 150 - 250 covers per day over lunch and dinner |
| Food type: | Modern European A la Carte with themed nights and dinner dances |
| Full-time chefs: | 7 chefs plus 4 kitchen porters |
| Accommodation: | None |
| Job description: | Casa Mia is busy restaurant situated in Dumfries. We have a good reputation for serving a high standard of cuisine with a modern European influence. We are looking for a chef de partie to join our team working in a very stable, friendly and professional brigade. This position would suit a Chef who is looking for job stability and the opportunity to develop their skills. The Head Chef is willing to train successful candidate in return for commitment and dedication to learn. One of the busiest restaurants in Dumfries and Galloway, therefore the ability to work well under pressure is essential. Menus change on a regular basis and you will have input into these. The position is available now for the right candidate. |
| How to apply: | Please apply to Buti Gashi, manager, with an up-to-date CV and reference details |
| Work for partners: | Possible depending on experience |
| Contact details: | mail@casamiadumfries.co.uk | http://www.casamiadumfries.co.uk/ |
| Apply online: | Submit your CV now |
