Posted on August 2, 2019 | Start date August 2, 2019
| Salary: | Up to 23,000 per annum depending on experience, paid monthly plus tips. Extra days worked paid on a pro-rata basis. |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 4 days from 7, straight shifts with three days off. |
| Holidays: | 22.4 days holiday |
| Bedrooms: | 147 |
| Covers: | Lunch: Up to 100; Dinner: Up to 200; Breakfast: Up to 300; Functions: Up to 300 |
| Food type: | Modern Scottish - local produce |
| Full-time chefs: | 14 chefs, 8 kitchen porters |
| Accommodation: | Short term accommodation may be available - £60 per week, all bills included |
| Job description: | The Kingsmills Hotel is a 147 bedroom 4 star hotel situated 1 miles from the centre of Inverness, which has good transport links. We are an expanding group with both a 4 star and 5 star hotel in Inverness with a new city centre hotel coming on board in 2020 so there is excellent scope for career progression within the group. We are looking for two chef de parties to join our stable team. You will have relevant experience with the correct safety and hygiene certificates. You must have relevant hotel experience. Discounts on offer for the spa within the hotel and 25% off food in both hotels. Uniform can be provided if needed. Free use of leisure facilities on time off. This position is available now for the right person. |
| How to apply: | Please apply to Rosemary Vacca with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience. |
| Contact details: | hr@kingsmillsgroup.com | www.kingsmillshotel.com |
| Apply online: | Submit your CV now |
