Chef de Partie, Baxters Highland Village, Moray and Strathspey

Posted on August 7, 2019 | Start date August 7, 2019

Salary:Up to £10.00 per hour depending on experience, paid monthly, share of tips, 33 days holiday
Duration:Permanent
Hours:35 hours per week, straight shifts. approx 9am - 5pm working to very odd evening
Days:5 out of 7
Holidays:33 Days
Bedrooms:nil
Covers:Lunch: up to 300; Dinner: occasional functions; Breakfast: up to 50; Functions: Occasional functions 40
Food type:Bar Food light lunches
Full-time chefs:4 + kitchen porter
Accommodation:None
Job description:

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

Principal purpose of the role:
To work effectively with kitchen team to achieve the highest standard of food production and service
To comply with company systems, policies, procedures, and Food Standards Agency guidelines at all times (Cook Safe etc.)

How to apply:

Please apply to Andrew Tough with a copy of your updated CV and reference details.

Work for partners:

No.

Contact details:andrew.tough@baxters.co.uk | www.baxters.com
Apply online:Submit your CV now

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