Posted on August 9, 2019 | Start date August 9, 2019
Salary: | From £9 per hour, paid monthly plus tips. |
Duration: | Permanent |
Hours: | 48 hours per week |
Days: | 5 days from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 40 |
Covers: | Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150 |
Food type: | Fresh wholesome bar meals and restaurant |
Full-time chefs: | 6-7 chefs plus kitchen porters |
Accommodation: | live out |
Job description: | The Eglinton Arms situated in Eaglesham is currently recruiting for a Chef de Partie to join the small and friendly team. As Chef de Partie you will be in charge of your own section in the kitchen and helping to ensure the smooth running of the kitchen. Working for an established company with good scope for career progression within the group. Volume experience would be desired although not essential. Must be a driver due to location. This position is available now for the right candidate. |
How to apply: | Please apply to Executive chef Leon Quate with an up to date CV and reference details. |
Work for partners: | Yes - depending on experience |
Contact details: | lquate@garfieldhotel.co.uk | https://www.bw-eglintonarmshotel.co.uk/ |
Apply online: | Submit your CV now |