Posted on August 21, 2019 | Start date August 21, 2019
| Salary: | Up to £25,000 per annum, paid weekly plus tips. |
| Duration: | Permanent |
| Hours: | Up to 50 hours per week |
| Days: | 4 straight shifts a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Dinner: 140-180 over the day |
| Food type: | Six Course Tasting Menu |
| Full-time chefs: | 10 plus kitchen porters |
| Accommodation: | None |
| Job description: | Six By Nico inEdinburgh are looking for a strong Chef de Partie to join our ever progressing team. As well as a competitive salary and great share of tips we offer a great work life balance as we operate a 4 day working week with 3 rest days. As well as all of this we also give chefs the opportunity to continuously rise through the ranks to learn. If this sounds like something you’re interested in then send your CV to Head Chef JP: jpbfm333@hotmail.co.uk |
| How to apply: | CV to jpbfm333@hotmail.co.uk |
| Work for partners: | |
| Contact details: | jpbfm333@hotmail.co.uk | www.sixbynico.co.uk |
| Apply online: | Submit your CV now |
