Chef de Partie, Grantown East Heritage & Cultural Centre, Inverness-shire

Posted on August 22, 2019 | Start date August 22, 2019

Salary:Monthly & Depends on experience
Duration:Seasonal
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 50; Dinner: 20; Functions: Varies
Food type:Restaurant cafe
Full-time chefs:2 plus kitchen porters
Accommodation:Possible single room in shared staff cottage
Job description:

Grantown East Ltd is looking for a Chef de Partie to work with our Kitchen team. Working under the guidance of our experienced Head Chef, this is an excellent opportunity to improve your skills and learn from a team committed to training and developing people.

Responsibilities

Able to stand in and work alongside our Head Chef to create a unique restaurant experience in our train carriage open kitchen restaurant
Perform daily task to ensure food and drink is always prepared to a high standard
Diligently observe all food handling and health and safety procedures
Maintain a high standard of cleaning and hygiene in the restaurant
Handle customer enquiries professionally
Build a knowledge of all food and drink available and be able to help and advise customers
Work as part of a team delivering a high level of customer services
Provide support and encouragement to all restaurant team members
We ask that you have excellent hygiene practice and that you have the passion and the drive to succeed.

How to apply:

Directly to the email address provided

Work for partners:

No

Contact details:colin@grantowneast.com | www.grantowneast.com/
Apply online:Submit your CV now

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