Posted on September 9, 2019 | Start date September 9, 2019
| Salary: | from £10 per hour negotiable paid monthly with shared tips paid quarterly |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days per week split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: 30; Dinner: 30; Breakfast: 18 |
| Food type: | Modern British 2 rosette |
| Full-time chefs: | 5 |
| Accommodation: | own room in shared house charged at £7 per day includes all meals |
| Job description: | I am recruiting for a chef de partie for immediate start to complete the team in a 2 rosette Fine Dining restaurant with Brasserie-style dining alternative. A small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away. You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements. This position is available now for the right candidate. |
| How to apply: | Please apply via email with CV to Jade at Chefs In Scotland quoting 9896 |
| Work for partners: | possibly in front of house |
| Contact details: | recruitment@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
