Posted on September 11, 2019 | Start date September 30, 2019
| Salary: | £23,000 paid monthly with a bonus scheme and a share of tips. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 |
| Covers: | Lunch: 25; Dinner: 25; Breakfast: 18; Functions: 3-4 |
| Food type: | French influenced fine dining |
| Full-time chefs: | 4 plus a kitchen porter |
| Accommodation: | live in position bedroom with shared bathroom and kitchen |
| Job description: | Achray House is an ambitious and driven small restaurant with rooms on the banks of Loch Earn in St Fillans. Our ambition is to take our restaurant to Michelin star level in three years with our head chef Filip Verheyden's lead. Reporting directing to your head chef the ideal candidate for this role will understand the subtle way flavours work together. You will have an appreciation for artistic presentation and good knowledge of the latest techniques. Must have the ability to work in a busy high pressure environment. Ideally you will have Michelin star and/or Rosette experience. This position is available now for the right candidate. |
| How to apply: | Please email a CV |
| Work for partners: | No |
| Contact details: | admin@achrayhouse.com | www.achrayhouse.com/ |
| Apply online: | Submit your CV now |
