Posted on September 25, 2019 | Start date October 1, 2019
| Salary: | £22, 320 per annum Paid Monthly. Share of tips and service charge |
| Duration: | Permanent |
| Hours: | approx 48 |
| Days: | 4 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 269 |
| Covers: | Lunch: 30 to 120; Dinner: 50 to 80; Breakfast: 120 to 300; Functions: Up to 500 seated and 1000 standing |
| Food type: | Modern Scottish |
| Full-time chefs: | 30 |
| Accommodation: | No accomodation |
| Job description: | We are currently recruiting for an experienced Chef De Partie to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. Our benefits include a competitive salary a share in Tips and Service Charge as well as unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, dental and optical plans, discounted hotels and F & B), and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression. |
| How to apply: | send a CV and covering letter to Claire.dickie@sheraton.com |
| Work for partners: | other vacancies are advertised on www.careers.marriott.com |
| Contact details: | claire.dickie@sheraton.com |
| Apply online: | Submit your CV now |
