Chef de Partie

The Loch Kinord hotel is a privately owned and run 20 bedroom hotel 35 miles to the West of Aberdeen near Aboyne.

We are looking for a senior chef de partie or junior sous chef to join our team. Serving very good quality bar meals during the day and a la carte meals in the evening. Lots of the produce is sourced locally and is a good area for foraging during the right seasons. We also serve lots of game where possible.

You will have lots of input into menus and get good training from our stable head chef.

Would suit someone who is looking for a better work-life balance as you will be finished by 9.30pm most evenings at the latest.

This would suit a couple.

This position is available from the end of August for the right candidate and also happy to wait for the right person.

Please apply to Andrew Cox, owner with your updated CV, references and hygiene certificate

Yes would suit a couple and there is work in front of house and house-keeping

A busy wedding venue situated near Peebles in the Scottish Borders. We are looking for a chef de partie/ junior sous to join our team at the hotel which is under new ownership.

Looking for a chef de partie/ junior sous to join our team.

Working with a stable head chef in place, there is excellent training provided and good scope for career progression.

In a good location, only 5 minutes drive from Peebles and on the main bus route for Edinburgh and can be there within 45 minutes.

The hotel has a very good reputation for food and wanting to progress to an even higher level of fine-dining.

This position is available now for the right candidate.

Please apply to Jade Porteous with an up to date CV and reference details.

Possibly depending on experience.

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a junior sous chef/Senior Chef de Partie to join our team working with head chef Scott Scorer. Rosette experience is preferred. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now for the right candidate

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

possibly front of house

Langley Castle is a 14th century building situated near Haydon Bridge. We are 34 miles from Carlisle and 30 miles from Newcastle.

We currently hold 2AA rosettes and we are pushing for further accolades. We are looking for a chef de partie to join our team.

You will be working under our ambitious Head Chef James O'Brian.

You will get excellent training and there are good opportunities to use good quality produce in this region.

This is a nice place to live and work with a team who are constantly striving for more.

This position is available now for an immediate start.

Please send an up-to-date CV and reference details to margaret@langleycastle.com

Possibly - in front of house

Situated in Greenock, we are a fast paced restaurant serving fresh British Bistro. We are looking for a chef de partie to join our small team.

As the chef de partie you must be capable of taking charge of your own section within the kitchen. You must be able to work alongside our Sous Chef and Head Chef to ensure the smooth running of the kitchen

We use all fresh produce and are looking for someone who can contribute to our chefs team.

Experience with health and safety, temperature records and all aspects of working within a busy kitchen environment is essential.

The position is available now for the right candidate.

Please apply to Kirsty McKendry with an up to date CV and reference details.

No.

We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and Highlands. We also have jobs within city centres such as Glasgow and Edinburgh but rarely accommodation would be provided for these.

Jobs are starting now and are permanent all year round positions or seasonal until around October/ November time.

Scotland is a lovely place to live and work.

If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. Any chefs that are already registered with us please give me a phone to let me know your availability.

Please apply with an up to date Cv and reference details to jade@chefsinscotland.co.uk

Very often yes in housekeeping, front of house and kitchen.

Positions are subject to each establishment.

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

Principal purpose of the role:
To work effectively with kitchen team to achieve the highest standard of food production and service
To comply with company systems, policies, procedures, and Food Standards Agency guidelines at all times (Cook Safe etc.)

Please apply to Andrew Tough with a copy of your updated CV and reference details.

No.

Built in 1837, Stonefield Castle is a fine example of Scottish baronial architecture and still retains much of its original furnishings, wood panelling, ornate ceilings and marble fireplaces.
Beyond its interior splendour, the Castle is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne. It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. The hotel has 36 individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

What are we looking for?

We currently have an exciting opportunity for a Chef de Partie to join our thriving Kitchen team.
The successful candidate will join a talented team of chefs who demonstrate natural palates and creative flair responsible for our restaurant and functions. In this fast-paced environment, every attention to the finest detail is important to our dishes. Creative talent is widely supported and you will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary and excellent training and development opportunities, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

This position is available for the right candidate now.

Please apply to Head Chef Neil Hawthorne with an up to date CV and reference details.

Possible depending on experience.

The Golf View Hotel in Nairn is a 50 bedroom 4 star 1AA Rosette Hotel.

The hotel has recently undergone an extensive refurbishment and we are looking for a chef de partie to join our team. This position is available now, working as part of a friendly, but hard working team.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group. We are looking for someone who can help take the business forward with the aim of being a destination venue.

Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort.

In return we offer:
Discount on the leisure facilities
Staff uniform

The position is available now for the right candidate.

Please apply to Carolyn Carrington, General Manager, with an up to date CV and reference details.

Possibly depending on experience.

The Falls of Lora is a 38 bedroom 3 star hotel situated 5 miles from Oban overlooking Loch Etive.

We are looking for a chef de partie to join our stable team. The hotel is a good place to work in and has a nice atmosphere and a small staff turnover.

We are looking for someone who is reliable and gets on well with the team in place.

The hotel is closed from the middle of December until the beginning of February and you would be paid 6 weeks holiday during this time.

This position is available from now for the right candidate.

Contact Hotel directly and ask for Barry Craik (Head Chef) or Kerry Mcphee (Manager), on 01631 710483. Also email copy of C.V to fallsoflora2016@gmail.com

No