Chef de Partie

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Chef to join a young and friendly team.

Working closely with head and sous chef there is plenty opportunity to bring own initiative into the kitchen.

Using lots of fresh local seafood you will have input into menus plus regularly changing specials.

This position is seasonal through until the end of October.

Situated in a lively village with plenty of outdoor activities.

Please apply to Cathryn Field with an up-to-date CV and reference details.

Yes front of house and housekeeping

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Seasonal Chef de Partie to join our busy kitchen team.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time seasonal position available from May to October

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Chef de Partie to join our busy kitchen team.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

The award-winning Boathouse Restaurant is family owned and situated on the beautiful island of Gigha, just off the West coast of Scotland

Gigha is one of the most beautiful of the Hebridean Islands and is approximately 2.5 hours from Glasgow and a short 20 min ferry crossing to which you are greeted by stunning beaches, the most crystal clear blue waters and most stunning scenery.

We are looking for a chef de partie to start from the beginning of April to work until the end of September working in this busy but friendly, close knit team.

Ideally you will have some experience in a similar environment but as long as you are willing to learn you will receive excellent training.

We use lots of fresh local produce (emphasis on seafood) and make everything from scratch every day including our own breads.

A well established business with a good reputation for food in the area.

This is a rural but lovely place to spend the summer season.

Please apply to James Clark, owner, with an up-to-date CV and reference details

Yes this would suit a couple

The Oyster Inn is a 15 bedroom 4 star inn situated in Connell just 10 minutes for Oban.

Very good public transport links for non drivers.

We are looking for a Chef de Partie to join this hotel, pub and restaurant, located on the West Coast of Scotland. '

The seafood Capital of Scotland'.

You will have relevant seafood experience and will cope will under pressure as this is a busy kitchen.

The position is available now for the right candidate

Email a copy of your CV to Robert Moore, General Manager

Include two referees and their contact details.

Possible - General assistant

We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highlands. We also have jobs within city centres such as Glasgow and Edinburgh but no accommodation would be provided for these.

Jobs are starting now and are permanent all year round positions.

Scotland is a lovely place to live and work.

If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. Any chefs that are already registered with us please give me a phone to let me know your availability.

Please apply with an up to date Cv and reference details to jade@chefsinscotland.co.uk

Very often yes in housekeeping, front of house and kitchen.

Positions are subject to each establishment.

We are expanding our operation at the famous Sligachan Hotel and Seumas’ Bar (A Whiskey Bar of the Year) on the Isle of Skye. We are currently recruiting and experienced breakfast chef to join our team.

Sligachan Hotel is located in one of the most beautiful locations in the world and is a hugely popular establishment with a reputation for great food. We have two state of the art kitchens to serve Seumas' Bar and Hotel guests which are joined by a walkway.

You will also help with the preparation for lunch and dinner service.

We have recently refurbished and we are looking to open our new gin bar within our newly refurbished restaurant and bar.

We want you to share our passion for delivering high quality dishes that aim to please and excite every customer who chooses to dine with us.

Passion, creativity, leadership and excellent team working skills are essential.

The position is available now for the right candidate.

If you or someone you know would be interested in this fantastic opportunity please get in touch with Gary Curley (General Manager) with an up to date CV and contact number to find out more.

Work available for partners throughout hotel.

Chef de partie required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.

The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements.

This position is available now for the right candidate.

by email with CV

possibly in front of house

The Glen tress Hotel is a privately owned, family run hotel situated in Peebles.

We are looking for a chef de partie to work alongside our head chef to ensure the smooth running of the kitchen, to prepare dishes to the standard we aim for. This position is ideal for someone who is looking for a part time role working 3/4 days per week. Ideal for an up and coming chef looking to learn more and get more experience. The head chef is keen to give training to younger chefs interested in the role.

The position is ideal for someone who loves the outdoors as Glentress is well known for mountain biking and hill walking.

Accommodation is available in the hotel as part of the package however this may suit someone in the area who can travel on a daily basis.

The position is available as soon as possible for the right candidate.

Please apply to Alexandra Nisbet with an up to date CV and reference details.

Possibly depending on experience

Recently refurbished is the new Pavilion café situated 10 miles from Stirling city centre. We are a privately owned café and have recently refurbished the old tennis courts into this vibrant establishment.

We are a vibrant new café opening for the season. We are looking for a chef de partie who can work alongside the head chef and cover for them on their days off. You will be responsible for ensuring the smooth running of the kitchen, general preparation of food and adhering to standard health and safety regulations.

We are serving traditional café food ranging from sandwiches and baked potatoes to traditional macaroni cheese.

The position is available April to the end of October.

Would suit someone ideally in the area or looking to relocate to the area.

Earliest start would be 8am, we close at 5/6pm in the quieter periods of the season and are hoping to open for dinners in the height of the summer, opening until 8pm.

Please apply to Craig Wilkie, Owner, with an up to date Cv and reference details.

No.