Chef de Partie

Highlands Small Country Hotel 2020

The Tongue Hotel is a privately owned successful 4 star hotel situated on the north coast of Scotland. Its rural location with dramatic landscape makes it an ideal place to work, play, save, and discover the real Scotland! A beautiful location with great outdoor activities, yet only a two hour drive north of Inverness.

Own transport is not essential but an added bonus so that you can make the most of the stunning landscape surrounding us. Tongue will most suit a chef who loves the outdoors and a quality of life.

The renowned north coast 500 is happily bringing more visitors than ever before. .

Awarded Highlands Small Country Hotel 2012; we seek to offer our guests a wonderful welcome and a delightfully warm but professional service that makes them return again and again!
Candidates should have a strong work ethic, high standards, and a cheery disposition and a desire to help make the Tongue Hotel a fantastic guest experience!

We are looking for a seasonal Sous Chef (opportunity to extend contract available) to join our team to provide support and cover for our head chef. This role requires a chef who is talented and personally ambitious! Always willing, driven to deliver a quality food experience, creative and have an excellent attention to detail.

We are seeking candidates with a positive and professional attitude to all aspects of kitchen management, essential costings, gp awareness, health, hygiene and food safety including record keeping. As Sous Chef you will be responsible for assisting the head chef with all the day to day aspects of running a kitchen including stock ordering/control, training junior staff members, menus and health, safety and hygiene.
This may also suit a chef de partie looking to progress their career.

You will be working with fabulous local produce, we prepare everything fresh on site and you will be encouraged to actively participate in the construction of new dishes and menus. We have an excellent reputation for serving high quality food using the very best of the extensive local produce available on this north coast. With daily deliveries of fresh fish, shellfish and seafood, quality local farm produce, fine meat and game we have plenty to make a chef happy!

The area is beautiful, the community welcoming, the produce second to none and the work is diverse - what's not to be enthused about?!
We can offer the right chef good remuneration, accommodation, a permanent or seasonal contract as desired, a superb lifestyle and exciting food challenges!

We offer a very attractive wage, paid weekly or monthly as requested. Live in accommodation available is a private room within shared staff accommodation, no extra living costs/bills, meals included plus free WiFi.

Please apply directly to Lorraine Hook

Possibility of work for partners available, bar / waiting / house-keeping

About Us

Located in the far north west of the Highlands Scourie Hotel has been welcoming guests to the area for over 170 years

Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands.

With 21 bedrooms and two kitchens serving our separate Dining Room and Bar we are one of the larger hotels in the area.

Due to our location we are a very seasonal business operating from March/April through to October subject to Covid restrictions. Ongoing seasonal employment available for suitable candidates.

We prepare our food using the very best and freshest of Sutherland's local ingredients; none more so than fruit, vegetables and herbs from our own poly tunnel and vegetable garden or smoked fish from our own in house smokery.

We are a family run business and pride ourselves on offering a happy and friendly working environment.

We foster a strong team ethos with cross team cooperation driven towards offering our guests and customers a first class service.

In recent years we have been honoured to receive a number of awards and recognitions and we are now keen to recruit a new Chef de partie / Commis Chef who will share our passion and join us in taking the business further.

Full Job Description is available on request.

Please apply with a copy of your CV and reference details

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate

The Summer Isles Hotel is a unique hotel, restaurant and bistro / bar set in a landscape of sea, mountains and islands on the far north-west coast of the Scottish Highlands. We reflect the splendour of our surroundings in everything that we do.

We are looking for a Chef de Partie to join our team. This person has a disciplined work ethic, and excellent knowledge of food preparation, ingredients and cooking techniques. You are passionate about your craft and eager to learn. You are responsible, neat and clean, respectful and are happy to be a part of a team that values integrity. Professional education and / or experience is vital, especially with regard to seafood. If this is you, please contact our Head Chef, Filip Verheyden.

You will get any required training.

This position is available from as soon as allowed, considering COVID restrictions - It will run through to 30 October 2021 at least.

Please send an up-to-date CV, with recent references, and recent photographs of yourself and your food, to welcome@summerisleshotel.com, for the attention of the Head Chef.

Yes - we are seeking the right partner candidates for Front of House and Housekeeping.

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a enthusiastic Pizza Chef to join our team making quality fresh pizzas.

Ideally we would look for a couple, work available front of house.

This post would suit someone who can look after larder, fish and chips, takeaway as well as making fresh pizzas which is the main part of the job.

This is a permanent, all year round position.

This position is available now for the right candidate.

Please e-mail an up to date CV and references to Yan Wang.

Yes - Front of House