Chef de Partie

Results page: 1 2

Chef de Partie, Fonab Castle Hotel, Perthshire

Posted on September 18, 2020 | Start date September 18, 2020

Salary:Negotiable depending on experience plus a share of tips, paid monthly. Company benefits and staff meals
Duration:Permanent
Hours:50 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:42
Covers:Lunch: to 30; Dinner: to 90; Breakfast: to 70; Functions: occasional of up to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:15 plus kitchen porters
Accommodation:live out
Job description:

Fonab Castle Hotel is a 42 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for a all levels of chefs to join our team.

Ideally you will have some experience in a similar environment but this is not essential as there is good scope for ongoing learning and career progression for someone who is passionate and willing to learn.

Working with a good team in a kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to Ricky Preston, Executive Chef with your current CV and reference details.

Work for partners:

Possible - depending on experience

Contact details:chef@fonabcastlehotel.com | www.fonabcastlehotel.com
Apply online:Submit your CV now

Chef de Partie, The Lovat Loch Ness, Invernesshire

Posted on September 18, 2020 | Start date September 19, 2020

Salary:£19,760 to £20,800 per annum pro rata - Based on experience paid monthly plus tips plus time back in lieu for extra hours worked What you can expect from us: Benefits Commitment Development Encouragement Inspiration
Duration:Seasonal
Hours:40 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Dinner: 32 in the Restaurant; Breakfast: to 32
Food type:Food inspired by our surroundings, our heritage and our history
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:Live in available £8.20 per day
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, eco hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a chef de partie to join our team and contribute to the smooth & efficient running of the kitche.

You must uphold a high standard and regard for food. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care.

Main job role – LARDER - hot and cold starters, manage section and help out on others – PASTRY - breads, pasta, chocolate, cakes, ice creams and desserts

What's required -
Passion
Precision
Patience

Communication
Creativity
Charisma

This position is available now for the right candidate through until end October but may become permanent

How to apply:

Please forward a copy of your update CV with contactable work references to Sean Kelly, Owner.

For full job description please email

Work for partners:

Possible

Contact details:sean@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Chef de Partie, Dunkeld House Hotel, Perthshire

Posted on September 18, 2020 | Start date September 19, 2020

Salary:£22,000 per annum. Paid Monthly.
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:100
Covers:Lunch: 50; Dinner: 150; Breakfast: 200; Functions: 200
Food type:Fine DIning, Table d'hote and A la Carte Menu, Afternoon Tea
Full-time chefs:14
Accommodation:Accommodation provided if required
Job description:

In addition to offering a great salary, we provide a fantastic employee benefits package which includes stright shifts, recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities, free car parking, and pension contributions.

We can also provide live in accommodation for candidates applying from out of the local area.

The Role:

Assist the Head and Sous Chef in the smooth running of the kitchen including, preparation, cooking and presentation of all foods

Maintain the consistency in the preparation of all food items according to hotel recipes and standards

Assist the Head and Sous Chef with the coaching and training of Commis Chefs

Assist with stock controls and delivery management and to assist with stocktaking as required

Store unused food properly to minimise waste and maximise quality

Assist in the development and planning of menus when required

How to apply:

Please send email and CV to Chris Peers at chris.peers@dunkeldhousehotel.co.uk

Work for partners:

Yes, various roles available if required.

Contact details:chris.peers@dunkeldhousehotel.co.uk | www.dunkeldhousehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, / Commis Chef - Fife Arms, Grampian

Posted on September 16, 2020 | Start date September 17, 2020

Salary:Negotiable salary depending on experience, paid weekly plus a share of tips.
Duration:Permanent
Hours:approx 45
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 30; Dinner: up to 40; Breakfast: up to 16; Functions: occasional - up to 80
Food type:Modern contemporary all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:Live out - but can help source if relocating
Job description:

The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire.

We are looking for a Chef with ambition to join our dedicated team and help us produce the best possible dishes.

Opportunity to introduce own dishes.

You will be working alongside the Head Chef and Sous Chef to provide support.

Ideally, you will have previous butchery and fish experience.

This is a great opportunity to work with quality fresh produce.

Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available.

This position is available now for the right candidate.

How to apply:

Please apply to Herbert Cox, Owner with an up to date CV.

Work for partners:

no

Contact details:stay@fifearms.com | www.fifearms.com
Apply online:Submit your CV now

Chef de Partie, Lochboisdale Hotel, Western Isles

Posted on September 10, 2020 | Start date September 11, 2020

Salary:£10 per hour, paid monthly plus tips.
Duration:Seasonal
Hours:Up to 45
Days:6 out of 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Food type:Traditional a la carte plus seafood and game
Full-time chefs:2 chefs plus kitchen porter
Accommodation:Accommodation provided in the hotel, part of the package.
Job description:

Lochboisdale Hotel is an individual family run hotel situated right next to the brand new marina on the island of South Uist.

We are looking for a Seasonal Chef de Partie to work until the end October starting with immediate effect. You must be able to successfully deliver good quality food to our customers

You will work 6 days out of 7 on a shift basis covering lunches and evening meals. You must be familiar with Cooksafe.

We are a family orientated hotel and treat our staff with the utmost respect as we like to be treated. Lochboisdale Hotel is on a remote Island so an interest in hillwalking so would suit someone who enjoys outdoor pursuits.

Meals provided on duty.

How to apply:

To apply, please email an up to date CV

Work for partners:

no

Contact details:lochboisdalehotel@gmail.com | www.lochboisdale.com
Apply online:Submit your CV now

Chef de Partie, Kinloch lodge, Skye and Lochalsh

Posted on September 8, 2020 | Start date September 9, 2020

Salary:Salary depending on experience. Good promotional opportunities
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 including straight & mixed shifts, some breakfast shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 5 to 30; Dinner: up to 45; Breakfast: up to 36
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:We are looking for an enthusiastic and hard-working chef strong in all sections to join our team
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi.
Job description:

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen.

This is an excellent opportunity to join a very enthusiastic team working in a modern kitchen, using modern techniques and the very finest local produce.

Discounts for local activities, 50% family & friends discount on rooms and dining

A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Isabella Macdonald

Work for partners:

Possible partner role Front of house, Back of house & Housekeeping

Contact details:isabella@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now

Chef de Partie, The Dunalastair Hotel, Perthshire

Posted on September 7, 2020 | Start date September 14, 2020

Salary:£22,000 to £26,000 per annum paid monthly with tips paid every 3 months
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32
Covers:Lunch: 10 - 50; Dinner: 30 - 70; Breakfast: 30 - 80; Functions: occasional functions up to 150
Food type:Fine dining - lounge bar - high quality using fresh local ingredients
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation is own room in shared staff accommodation - meals provided - at no charge
Job description:

The Dunalastair Hotel is a newly opened 5 star hotel situated in Kinloch Rannoch just 1 hour from Perth.

We are looking for a permanent Chef de Partie to join our team.

There is scope for promotion with in the hotel and up and coming group.

A driver is prefered as public transport is not the best.

This position is available now for the right candidate.

How to apply:

Please email Richard Deak, Manager with a copy of your updated CV and reference details

Work for partners:

Yes - front of house or house keeping

Contact details:operations@dunalastairhotel.com | www.dunalastairhotel.com
Apply online:Submit your CV now

Chef de Partie, Duisdale House Hotel, Skye and Lochalsh

Posted on September 4, 2020 | Start date September 5, 2020

Salary:Negotiable depending on experience, paid either weekly or monthly plus tips.
Duration:Permanent
Hours:up to 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: looking to develop; Dinner: 45-50; Breakfast: to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available charged at £35 per week - full board including meals
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

Working under Head Chef Miles Craven you will be given excellent training which is the ideal opportunity for someone wishing to progress in their career and train in rosettes.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a chef de partie to join our friendly team. You will be responsible for your own section and you will work alongside the head chef and sous chef.

There is good scope for career progression.

The position is available now for the right candidate

How to apply:

Please apply to Ken Buchanan, Manager with an up to date CV and details of contactable work references.

Work for partners:

Possible in front of house or house-keeping.

Contact details:ken.buchanan@duisdale.com | www.duisdale.com
Apply online:Submit your CV now

Chef de Partie, Ideally a Couple - Sea Salt Bistro, Argyll and the Islands

Posted on August 31, 2020 | Start date September 15, 2020

Salary:£9 per hour negotiable paid weekly, equal share of tips paid daily
Duration:Permanent
Hours:45+ hours per week
Days:6 out of 7 - split shifts closed sunday
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: up to 30; Dinner: up to 40; Breakfast: none; Functions: none
Food type:Seafood and pizzeria - all made fresh on site
Full-time chefs:3 plus kitchen porter
Accommodation:Own one bedroom flat next to the restaurant includes wifi - £250 per month - meals provided on duty
Job description:

Sea salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a young enthusiastic chef de partie to join our team.

Ideally we would look for a couple, work available front of house.

This post would suit someone with a passion or knowledge of seafood. We use locally caught seafood and have a catch of the day specials board.

This position is available now for the right candidate.

How to apply:

Please e-mail an up to date CV and references to Yan Wang.

Work for partners:

Yes - Front of House

Contact details:info@seasalt-bistro.co.uk | www.seasalt-bistro.co.uk
Apply online:Submit your CV now

Chef de Partie, The Seafood Ristorante, Fife

Posted on August 31, 2020 | Start date September 1, 2020

Salary:£19,000-£23,000 per annum paid monthly (last Friday) plus excellent gratuities
Duration:Permanent
Hours:50-60
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:None
Covers:Lunch: to 70; Dinner: to 70
Food type:Quality Seafood - Fresh locally sourced ingredients with an Italian Twist
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live out - Can help if looking to relocate
Job description:

The Seafood Ristorante is a busy restaurant situated in St Andrews.

We are looking for an experienced Chef de Partie to join our very stable and established team with an excellent Head Chef in place.

Ideally you will have some seafood experience.

You will come from a quality back ground.

Open Kitchen with a busy, lively working environment.

Part uniform provided.

This position is available now for the right candidate.

How to apply:

Please apply to Stefano Pieraccini Director with your updated CV and reference details.

Work for partners:

No

Contact details:dine@theseafoodristorante.com | www.theseafoodristorante.com
Apply online:Submit your CV now
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