Chef de Partie

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Chef de Partie, The Rav, Fife

Posted on February 19, 2020 | Start date February 19, 2020

Salary:Up to £23,000 per annum paid fortnightly - tips are shared equally
Duration:Permanent
Hours:Up to 48 per week. Hours are flexible and part time could be considered.
Days:5 days from 7 straight shifts (closed Monday)
Holidays:Statutory (28 days p/a)
Bedrooms:0 - daily covers up to 100
Food type:Fresh European with a large Scottish influence - Brasserie style
Full-time chefs:5 chefs plus 2 part time kitchen porters
Accommodation:Live out
Job description:

We are looking for a talented Chef de Partie or ambitious Commis Chef to join our team at The Räv in St Andrews.

The Räv serves modern European and classic Scottish brasserie fare. The Räv has enjoyed very good reviews during its first year - including national and regional press, alongside a 5* TripAdvisor rating and being featured on the BBC. This demonstrates the high standards to which our team works, and the successful applicant can expect to develop quickly within a team that shows great attention to detail.

You will work alongside a settled and established team of chefs, dealing with only fresh ingredients from premier local suppliers. Menus change regularly with the seasons while rotating weekly-specials ensure the kitchen environment remains creative and vibrant.

How to apply:

Please apply to Owner Alex Kirkbride with your up to date CV, reference details and current Hygiene Certificate

Work for partners:

Possible depending on their experience

Contact details:alex@therav.co.uk | www.therav.co.uk
Apply online:Submit your CV now

Chef de Partie, Glenmoriston Arms Hotel, Invernesshire

Posted on February 19, 2020 | Start date March 16, 2020

Salary:£10 per hour payable monthy plus share of tips
Duration:Seasonal
Hours:45-55 mixed shifts including splits
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: up to 40 varies (seasonal demand); Dinner: up to 75 varies (seasonal demand); Breakfast: up to 25 varies (seasonal demand); Functions: n/a
Food type:Scottish contemporary
Full-time chefs:5
Accommodation:double room in shared cottage charged at £50 per week includes all bills.
Job description:

Glenmoriston Arms ins an 11 bedroom family run traditional Highland Hotel. Beautiful rural location close to the world famous Loch Ness.

We are looking for a Chef de Partie to join our close knit team. The ideal candidate will have an easy going friendly attitude and be eager to learn.

This is a great opportunity to work, save and see this most stunning part of Scotland.

We produce a fresh modern Scottish menu all sourced from local suppliers

The position is available now for the right candidate.

How to apply:

email or phone Ailsa (owner) or Barbora (manager)
admin@glenmoristonarms.co.uk
01320 351 206

Work for partners:

Yes if suitable

Contact details:admin@glenmoristonarms.co.uk | admin@glenmoristonarms.co.uk
Apply online:Submit your CV now

Chef de Partie, BeamSuntory UK ltd, Argyll and the Islands

Posted on February 18, 2020 | Start date March 14, 2020

Salary:Monthly salary, Annual performance bonus, share of tips
Duration:Permanent
Hours:60 (2080 hours annually worked between the months of Feb - Nov)
Days:5
Holidays:25 days + 10 public days
Bedrooms:7
Covers:Lunch: 30; Dinner: 45; Breakfast: 15; Functions: n/a
Food type:Scottish, contemporary
Full-time chefs:4
Accommodation:Temporary room on premise, support to find permanent accommodation
Job description:

As the world’s third largest premium spirits company, Beam Suntory is crafting the ‘Spirits Brands that Stir the World’, would you like to be part of this journey? With the support and encouragement to develop your career within the Global drinks industry and beyond. Beam Suntory’s philosophy of ‘Yatte Minahare’ (“Follow your Nature”) rewards individuals who thrive on challenges and are full of ambition.

We are looking for the right person to join our team. A creative person with a passion for food, spirits, providing a great customer experience and a desire to share that passion. Someone to act as an ambassador for The Harbour Inn, Beam Suntory and Islay.

Our 4 star hotel, based in Bowmore on the Isle of Islay, prides itself in delivering creative, honest dishes using as much ingredients as our local larder has to offer. Working as part of a kitchen team of 5 people, the successful candidate will have a flexible approach to work tasks and work schedule. It will be a requirement to act up for Sous Chef and to cover Commis Chef duties as required.

Package includes:
• Starting salary £22,000 pa
• Share of Gratuities – paid monthly
• £300 allowance for Beam Suntory products
• Performance Related Pay with a target annual bonus of 5%
• Private Healthcare
• 25 days holidays per annum
• 10 days public leave per annum
(10 days holiday to be taken during shut down months and remainder during season)
• Training and development opportunities
• Accommodation can be provided

How to apply:

To apply online please visit www.beamsuntory.com/careers or email vicky.mclean@beamsuntory.com

Work for partners:

Contact details:vicky.mclean@beamsuntory.com | www.bowmore.com/harbour-inn
Apply online:Submit your CV now

Chef de Partie, (Senior) Ramsay Arms Hotel, Fettercairn Aberdeenshire, Grampian

Posted on February 17, 2020 | Start date February 17, 2020

Salary:£11 per hour negotiable paid monthly plus a share of tips
Duration:Permanent
Hours:40-50
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 15 to 30; Dinner: up to 60; Breakfast: 25 maximum; Functions: Occasional functions up to 60
Food type:Scottish Freshly Cooked
Full-time chefs:3 at full strength plus kitchen porters
Accommodation:Live in accommodation can be provided
Job description:

The Ramsay Arms in Fettercairn is a privately owned and run hotel situated 35 miles south of Aberdeen and 5 miles from Laurencekirk.

We are looking for an experienced senior chef de partie to join our team.

Cooking good, honest fresh bistro food, well presented.

You will receive very good training from our head chef and there is scope for input into menus.

Situated in a nice, small friendly town with lots to do for a chef who likes the outdoors.

Own transport is beneficial as public transport links are very limited.

This position is available now for the right person.

How to apply:

Please apply to Mark Milne, head chef, with an up-to-date CV and reference details and cc msivve@icloud.com

Work for partners:

No

Contact details:markchef2004@hotmail.com | www.ramsayarmshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, (Senior) The Boat Inn, Aboyne, Grampian

Posted on February 17, 2020 | Start date March 1, 2020

Salary:£11.50 per hour negotiable paid weekly with a share of tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 20 - 120; Dinner: 30 - 170; Breakfast: up to 32; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £36 per week
Job description:

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for a senior chef de partie to join our friendly team.We are looking for a candidate with experience in all sections, creativity and the ability to work under pressure.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to a broad client base.

We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house and is available from the end of February/ beginning of March for the right candidate.

How to apply:

Please apply to Eileen with current CV and reference details or you can call 01339 886137

Work for partners:

No

Contact details:eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk
Apply online:Submit your CV now

Chef de Partie, (couple required) The Loch Ness Inn, Invernesshire

Posted on February 17, 2020 | Start date March 1, 2020

Salary:£24,000 per annum paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 60; Dinner: up to 120; Breakfast: Up to 30 in house plus some walk-ins - can vary; Functions: Up to 50 - occasional
Food type:Good, simple traditional fayre - all cooked from fresh using local ingredients
Full-time chefs:6 plus kitchen porters
Accommodation:Own room available in shared staff flat including all bills - charged at £50 per week
Job description:

The Loch Ness Inn is a 11 bedroom inn situated in Drumnadrochit 15 miles from Inverness. We are a growing business and we source most of our produce from local suppliers.

We are a busy tourist destination and we can be very busy during the height of the season.

We are looking for a chef de partie to join our team.

You will have input into menus, we are always looking for new ideas and styles! We have recently been serving a lot of vegetarian and vegan dishes.

You will be a reliable, team-player who is looking to develop themselves in their career.

We have very good staff retention and there is scope for career progression and in-house training.

This would suit a couple and we have accommodation available.

This position is available now for the right candidate.

How to apply:

Please apply to Mike Donaghy with an up to date CV and reference details.

Work for partners:

Yes front of house/housekeeping - negotiable hourly rate of pay available

Contact details:ampm.glasgow@hotmail.co.uk | www.staylochness.co.uk/
Apply online:Submit your CV now

Chef de Partie, Fife Arms, Grampian

Posted on February 14, 2020 | Start date February 14, 2020

Salary:Up tp £23,000 per annum, paid weekly plus a share of tips.
Duration:Permanent
Hours:approx 45
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 30; Dinner: up to 40; Breakfast: up to 16; Functions: occasional - up to 80
Food type:Modern contemporary all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:single / double room in staff flat with TV and wifi - no charge
Job description:

The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire.

We are looking for a Chef de Partie with ambition to join our dedicated team and help us produce the best possible dishes.

Opportunity to introduce own dishes.

You will be working alongside the Head Chef and Sous Chef to provide support.

Ideally, you will have previous butchery and fish experience.

This is a great opportunity to work with quality fresh produce.

Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available.

This position is available now for the right candidate.

How to apply:

Please apply to Herbert Cox, Owner with an up to date CV.

Work for partners:

Possibly

Contact details:stay@fifearms.com | www.fifearms.com
Apply online:Submit your CV now

Chef de Partie, 2 x Eden Court, Invernesshire

Posted on February 14, 2020 | Start date February 15, 2020

Salary:£9.30 per hour paid weekly plus tips
Duration:Permanent
Hours:44-48 hours per week
Days:5 days from 7
Holidays:(28 days p/a) plus 6 public holidays
Bedrooms:No bedrooms - The restaurant and bar consists of a 70 cover restaurant, a 50 cover cafe-bar, and 2 further bars, open dependant on the attendance at performances
Food type:Everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets along with menu planning for a range of events and day to day restaurant custom
Full-time chefs:5 - 6 chefs plus kitchen porters
Accommodation:Live out
Job description:

Eden Court is the Highlands’ major arts venue. We present a wide range of performances and films in our two theatres and two cinemas, as well as offering an extensive programme of arts education. We serve the people of the Highlands as well as visitors to the area.

This is a lovely place to work in a close-knit team with lovely vibe and lots of scope for career progression.

The restaurant closes at 9pm so there is not lots of late evenings and no breakfast shifts.

This would suit a strong commis chef looking to move up as you would get very good on site training.

As chef de partie you will be reliable and hard-working and keen to use local produce in our restaurant where we make everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets.

Shift pattern would be 10-2 and then 3-8.

This position is available now for the right candidate.

How to apply:

Please apply to Chris Junor, Head Chef with an up to date CV and reference details.

Work for partners:

No

Contact details:cjunor@eden-court.co.uk | www.eden-court.co.uk
Apply online:Submit your CV now

Chef de Partie, 10496 - 34 bedroom hotel Lerwick, Orkney and Shetland

Posted on February 14, 2020 | Start date February 14, 2020

Salary:£19,000 per annum paid weekly, plus tips - over time paid pro rata over 40 hours
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34 bedrooms
Covers:Dinner: 150 covers over lunch and dinner; Breakfast: 68
Food type:Quality bar and restaurant
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Staff room available in shared cottage charged at £44 per week
Job description:

Looking for a chef to join a team of 6 at a busy 34 bedroom hotel situated in Lerwick. With modern hotel with conference facilities, and a new restaurant and lounge area.

You should want to be part of a busy team and committed to good food.

The hotel group has 3 hotels in Lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This position is available now for the right candidate.

How to apply:

Please send your up to date CV and references to jade@chefsinscotland.co.uk quoting 10496

Work for partners:

Yes

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, The Three Chimneys Restaurant with Rooms, Skye and Lochalsh

Posted on February 13, 2020 | Start date February 14, 2020

Salary:£24,000 per annum - negotiable on experience paid monthly Tip are around £2000 a year, paid monthly. Overtime paid after 48 hours
Duration:Permanent
Hours:Varies, but between 48 and 60
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: Up to 30; Dinner: up to 55; Breakfast: Up to 12; Functions: none
Food type:Modern Scottish 3 AA rosettes
Full-time chefs:8 + Kitchen porters
Accommodation:Staff accommodation available - £250.00 a month this covers all bills
Job description:

The Three Chimneys is an iconic Scottish destination restaurant with worldwide reputation.

Cooking and serving only the very best of fresh, local ingredients including seafood from the island and many other items. Has held 3 AA rosettes for food for 17 years.

We are looking for a Chef de Partie to join our team. You will be using the best ingredients our Scottish larder has to offer.

We are very keen on training our chefs including courses and HIT training. We are keen to push for further accolades including a Michelin star.

This is a good opportunity for a chef to be part of the team.

We are closed over Christmas and New year and holidays can be taken during this time or during season.

This position is available now for the right candidate.

How to apply:

Please send your up-to-date CV and reference details to Scott Davies, head chef.

Work for partners:

Possibly depending on their experience

Contact details:chefscott@threechimneys.co.uk | www.threechimneys.co.uk
Apply online:Submit your CV now
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