Chef de Partie

Fonab Castle Hotel is a 42 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for a all levels of chefs to join our team.

Ideally you will have some experience in a similar environment but this is not essential as there is good scope for ongoing learning and career progression for someone who is passionate and willing to learn.

Working with a good team in a kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

Please apply to Ricky Preston, Executive Chef with your current CV and reference details.

Possible - depending on experience

The Lovat Loch Ness is a 28 bedroom, 4 star, eco hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a chef de partie to join our team and contribute to the smooth & efficient running of the kitche.

You must uphold a high standard and regard for food. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care.

Main job role – LARDER - hot and cold starters, manage section and help out on others – PASTRY - breads, pasta, chocolate, cakes, ice creams and desserts

What's required -
Passion
Precision
Patience

Communication
Creativity
Charisma

This position is available now for the right candidate through until end October but may become permanent

Please forward a copy of your update CV with contactable work references to Sean Kelly, Owner.

For full job description please email

Possible

In addition to offering a great salary, we provide a fantastic employee benefits package which includes stright shifts, recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities, free car parking, and pension contributions.

We can also provide live in accommodation for candidates applying from out of the local area.

The Role:

Assist the Head and Sous Chef in the smooth running of the kitchen including, preparation, cooking and presentation of all foods

Maintain the consistency in the preparation of all food items according to hotel recipes and standards

Assist the Head and Sous Chef with the coaching and training of Commis Chefs

Assist with stock controls and delivery management and to assist with stocktaking as required

Store unused food properly to minimise waste and maximise quality

Assist in the development and planning of menus when required

Please send email and CV to Chris Peers at chris.peers@dunkeldhousehotel.co.uk

Yes, various roles available if required.

The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire.

We are looking for a Chef with ambition to join our dedicated team and help us produce the best possible dishes.

Opportunity to introduce own dishes.

You will be working alongside the Head Chef and Sous Chef to provide support.

Ideally, you will have previous butchery and fish experience.

This is a great opportunity to work with quality fresh produce.

Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available.

This position is available now for the right candidate.

Please apply to Herbert Cox, Owner with an up to date CV.

no

Lochboisdale Hotel is an individual family run hotel situated right next to the brand new marina on the island of South Uist.

We are looking for a Seasonal Chef de Partie to work until the end October starting with immediate effect. You must be able to successfully deliver good quality food to our customers

You will work 6 days out of 7 on a shift basis covering lunches and evening meals. You must be familiar with Cooksafe.

We are a family orientated hotel and treat our staff with the utmost respect as we like to be treated. Lochboisdale Hotel is on a remote Island so an interest in hillwalking so would suit someone who enjoys outdoor pursuits.

Meals provided on duty.

To apply, please email an up to date CV

no

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen.

This is an excellent opportunity to join a very enthusiastic team working in a modern kitchen, using modern techniques and the very finest local produce.

Discounts for local activities, 50% family & friends discount on rooms and dining

A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities.

This position is available now for the right candidate.

Please apply with an up to date CV and reference details Isabella Macdonald

Possible partner role Front of house, Back of house & Housekeeping

The Dunalastair Hotel is a newly opened 5 star hotel situated in Kinloch Rannoch just 1 hour from Perth.

We are looking for a permanent Chef de Partie to join our team.

There is scope for promotion with in the hotel and up and coming group.

A driver is prefered as public transport is not the best.

This position is available now for the right candidate.

Please email Richard Deak, Manager with a copy of your updated CV and reference details

Yes - front of house or house keeping

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

Working under Head Chef Miles Craven you will be given excellent training which is the ideal opportunity for someone wishing to progress in their career and train in rosettes.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a chef de partie to join our friendly team. You will be responsible for your own section and you will work alongside the head chef and sous chef.

There is good scope for career progression.

The position is available now for the right candidate

Please apply to Ken Buchanan, Manager with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping.

Sea salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a young enthusiastic chef de partie to join our team.

Ideally we would look for a couple, work available front of house.

This post would suit someone with a passion or knowledge of seafood. We use locally caught seafood and have a catch of the day specials board.

This position is available now for the right candidate.

Please e-mail an up to date CV and references to Yan Wang.

Yes - Front of House

The Seafood Ristorante is a busy restaurant situated in St Andrews.

We are looking for an experienced Chef de Partie to join our very stable and established team with an excellent Head Chef in place.

Ideally you will have some seafood experience.

You will come from a quality back ground.

Open Kitchen with a busy, lively working environment.

Part uniform provided.

This position is available now for the right candidate.

Please apply to Stefano Pieraccini Director with your updated CV and reference details.

No