Chef de Partie

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Chef de Partie, The Old Mill Inn - Killearn, Glasgow

Posted on August 13, 2020 | Start date August 13, 2020

Salary:Hourly paid but in the region of £22,000 to £25,000 per annum paid weekly plus tips
Duration:Permanent
Hours:48 - 60
Days:4 / 5 days out of 7 - closed Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40 -60; Dinner: 60 - 80
Food type:Fresh made to order Country Pub
Full-time chefs:4 plus kitchen porters
Accommodation:Live out - you will need your own transport
Job description:

The Old Mill Inn in Killearn is a busy Country Pub situated 17 miles from Glasgow City Centre.

Chef De Partie required with experience of a very busy kitchen where everything is cooked from scratch.

We are a small team serving a high standard of cooking in a country pub.

You will need to be motivated, hard working and ready to learn and adapt.

We are looking for an immediate start.

You will need your own transport and this is not a live in position.

How to apply:

Please apply to Alice Sliverwood, with a copy of your updated CV and reference details

Work for partners:

no

Contact details:alice@theoldmillkillearn.co.uk | www.theoldmillkillearn.co.uk
Apply online:Submit your CV now

Chef de Partie, The Rav, Fife

Posted on August 11, 2020 | Start date August 12, 2020

Salary:£23,000 - £26,000 per annum paid fortnightly - tips are shared equally
Duration:Permanent
Hours:Up to 48 per week. Hours are flexible and part time could be considered.
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0 - daily covers up to 100
Food type:Fresh European with a large Scottish influence - Brasserie style
Full-time chefs:5 chefs plus 2 part time kitchen porters
Accommodation:Live out
Job description:

We are looking for a talented Chef to join our team at The Räv in St Andrews.

The Räv serves modern European and classic Scottish brasserie fare. The Räv has enjoyed very good reviews during its first year - including national and regional press, alongside a 5* TripAdvisor rating and being featured on the BBC. This demonstrates the high standards to which our team works, and the successful applicant can expect to develop quickly within a team that shows great attention to detail.

You will work alongside a settled and established team of chefs, dealing with only fresh ingredients from premier local suppliers. Menus change regularly with the seasons while rotating weekly-specials ensure the kitchen environment remains creative and vibrant.

This position is available now but happy to wait for the right candidate

How to apply:

Please apply to Owner Alex Kirkbride with your up to date CV, reference details and current Hygiene Certificate

Work for partners:

Possible depending on their experience

Contact details:alex@therav.co.uk | www.therav.co.uk
Apply online:Submit your CV now

Chef de Partie, The Lovat, Invernesshire

Posted on August 11, 2020 | Start date August 12, 2020

Salary:£9.50 per hour depending on experience paid monthly plus tips
Duration:Seasonal
Hours:40 + hours
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: closed; Dinner: up to 24; Breakfast: up to 24
Food type:high quality using fresh local produce
Full-time chefs:4 chefs plus 1 kitchen porter
Accommodation:accommodation available at £8.20 per day
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a chef de partie to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

Main job role - hot and cold starters, manage section and help out on others, cook vegetables, potatoes, pasta etc
make breads, petits fours, cakes, ice creams, desserts etc

What's required -
Passion
Precision
Patience

Communication
Creativity
Charisma

This position is available no until end October but may be longer for the right candidate

How to apply:

Please forward a copy of your update CV and references to Caroline Gregory, Owner

Work for partners:

No

Contact details:caroline@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Chef de Partie, Senior - Crofters Music Bar, Ayrshire and Arran

Posted on August 11, 2020 | Start date August 12, 2020

Salary:£9.30 to £10.00 per hour paid weekly, plus tips.
Duration:Seasonal
Hours:40 hours per week
Days:5 days out of 7 mostly straights with occasional split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 20; Dinner: Up to 40; Breakfast: no breakfast required
Food type:Fresh British menu with some mixed international foods on occasion
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:A room in shared staff flat with shared facilities charged at £30 per week including Wi-Fi and all bills
Job description:

Senior Chef de Partie

Full time position for the season -provisionally October- with potential for extension through winter months with immediate start. We are a Real National Living Wage employer and tips are split weekly on a pro-rata basis. Accommodation available.

“A collaborative approach to sustainable food production and retail markets to support an island brand and local business."

Crofters Larder specialises in enhancing simple, locally grown and sustainably foraged ingredients from the region of the Isle of Arran through fermentation, pickling and preserving, using time-tested techniques to create exciting and tasteful artisan larder staples along with providing the menu for Crofters Arran restaurant..

Crofters Larder is committed to ecological, environmental and economic sustainability. Everything we make, from cured meats to ketchup, is developed with the utmost respect for our ingredients, the natural world and the people who grow, gather and transform humble foods to create amazing products for your kitchen.

All of our delicious, high-quality ingredients are sourced locally to Arran, from local food growers, producers, foragers and farmers on the island, the Kintyre peninsula and the Ayrshire coast.

We are looking to compliment our team with an energetic, experienced and enthusiastic individual. We are a close-knit, family-run establishment specialising in Scottish provenance and authentic hospitality. A bright, confident character with a sense of humour is vital with a "can do" attitude. Previous experience in this job role is required and you should have references to demonstrate ability. An appreciation of local food is essential and an aptitude for fresh seafood, meat and vegan dishes would be ideal. References to demonstrate ability to work under own initiative within busy, high-pressure environments are crucial.

Working alongside our head chef, Sous and Junior Sous Chefs to deliver all aspects of kitchen service and food production preparation.

The responsibility of the role will include, but is not limited to:
• Delivering all aspects of the Steps of Service Handbook to provide service to customers including:
o Preparation of food
o Working knowledgeably with our products
o Running section in sole responsibility
o liaising with FOH team to deliver service
o Maintaining a clean and tidy kitchen during service
o Maintaining stock levels.

o Preparing packaged food products for commerce retail, including fermentations and preserves from locally grown ingredients
o Actively foraging for wild herbs and botanicals in enhance the menu and products
o Packaging and labelling of products
o Compilation of mail orders and hampers to post


In addition to steps of service, the role will involve housekeeping duties:
• Maintaining all in one records in accordance to EHO regulations
• Washing dishes, pots etc. as required

• Maintaining lines of communication within the business

The ideal candidate will have experience in a busy bistro environment. We are restricted in capacity due to covid guidelines and therefore are offering our full menu for both sit in and take away so the ability to work under pressure, whilst maintaining composure and a sense of humour, is crucial.

To apply for the position please forward a CV with a cover note illustrating your interpretation of “Scottish Hospitality”.

How to apply:

Please email up-to-date CV and references to Kitty Poynter-Dalton

Work for partners:

No

Contact details:kitty@croftersarran.com | https://croftersmusicbar.com/
Apply online:Submit your CV now

Chef de Partie, Dalmore Inn and Restaurant, Perthshire

Posted on August 11, 2020 | Start date August 12, 2020

Salary:Negotiable depending on experience, paid weekly plus tips.
Duration:Permanent
Hours:45
Days:5 days out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 30; Dinner: Up to 50
Food type:Modern Scottish using fresh produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live - out
Job description:

Situated just outside the market town of Blairgowrie, Perthshire, in the heart of Scotland, we take great pride in sourcing fresh local ingredients to ensure our menu is varied and reflects our love of Scotland. We were recognised in the Michelin guide for 2018 and we pride ourselves in cooking high quality food. Situated only 30 minutes from Perth this would suit someone from the local area or for someone who is looking to relocate to the Perth area.

We are looking for a Chef de Partie to join our friendly team to assist the Head Chef and Sous Chef in the kitchen. Ensuring high standards of food and health and hygiene are consistent. We are looking for someone who has the relevant experience at the same level.

We are closed Christmas Day as well as the 1st and 2nd of January.

The position is available as of the start of February for the right candidate.

How to apply:

Please send an up to date CV and references to Iain Naysmith, Head Chef

Work for partners:

No.

Contact details:eat@dalmoreinn.com | www.dalmoreinn.com
Apply online:Submit your CV now

Chef de Partie, Dunkeld House Hotel, Perthshire

Posted on August 10, 2020 | Start date August 28, 2020

Salary:£9.60 per hour pad four weekly
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:100
Covers:Lunch: 50; Dinner: 150; Breakfast: 200; Functions: 200
Food type:Fine DIning, Table d'hote and A la Carte Menu, Afternoon Tea
Full-time chefs:14
Accommodation:Accommodation provided if required
Job description:

We are looking for a breakfast chef. Full time or casual subject to your requirments.

In addition to offering a great salary, we provide a fantastic employee benefits package which includes stright shifts, recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities, free car parking, and pension contributions.

We can also provide live in accommodation for candidates lookiing for full time and applying from out of the local area.

The Role:

Assist in the smooth running of the kitchen breakfast shift, with the preparation, cooking and presentation of all breakfast food items

Maintain the consistency in the preparation of all food items according to hotel recipes and standards

Assist with stock controls and delivery management and to assist with stocktaking as required.

How to apply:

Send email and CV to hr@dunkeldhousehotel.co.uk

Work for partners:

Yes

Contact details:chris.peers@dunkeldhousehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Dunkeld House Hotel, Perthshire

Posted on August 10, 2020 | Start date August 28, 2020

Salary:£9.60 per hour pad four weekly
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:100
Covers:Lunch: 50; Dinner: 150; Breakfast: 200; Functions: 200
Food type:Fine DIning, Table d'hote and A la Carte Menu, Afternoon Tea
Full-time chefs:14
Accommodation:Accommodation provided if required
Job description:

We are looking for a breakfast chef. Full time or casual subject to your requirments.

In addition to offering a great salary, we provide a fantastic employee benefits package which includes stright shifts, recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities, free car parking, and pension contributions.

We can also provide live in accommodation for candidates lookiing for full time and applying from out of the local area.

The Role:

Assist in the smooth running of the kitchen breakfast shift, with the preparation, cooking and presentation of all breakfast food items

Maintain the consistency in the preparation of all food items according to hotel recipes and standards

Assist with stock controls and delivery management and to assist with stocktaking as required.

How to apply:

Send email and CV to hr@dunkeldhousehotel.co.uk

Work for partners:

Yes

Contact details:chris.peers@dunkeldhousehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, THE SELKIRK ARMS, Dumfries and Galloway

Posted on August 10, 2020 | Start date August 18, 2020

Salary:MONTHLY £16K - £20K
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 30; Dinner: 50; Breakfast: 30; Functions: N/A
Food type:MODERN SCOTTISH
Full-time chefs:4
Accommodation:NONE - NEED TO BE LOCAL AND OWN A CAR
Job description:

The Selkirk Arms is an award winning and well known 4 star hotel in the beautiful harbour town of Kirkcudbright. Exciting menu taking a modern twist with a Scottish / French influence. Daily specials and the main menu changes every 12 weeks.

We are looking for a chef de partie to join our team.

Ideally live-out

Situated in South West Scotland with great amenities.

Working in a full-time position with a stable team in place.

Good opportunity for a chef keen to work in a quality establishment.

How to apply:

Through chefs in Scotland initially

please apply to jojo@chefsinscotland.co.uk with up to date CV quoting Selkirk

Work for partners:

Contact details:chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Glenmoriston Town House, Invernesshire

Posted on August 7, 2020 | Start date August 8, 2020

Salary:up to £24,000 per annum - negotiable depending on experience - paid monthly, tips shared
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 Bedrooms
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: to 80
Food type:Modern restaurant
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Own bedroom available in 2 bedroom flat - £220 per month - meals on duty
Job description:

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

We are looking for a chef de partie to join our team.

Ideally you will have 3 years experience at this level with a good background.

Working in a quality hotel with an excellent reputation for producing high quality food.

This is an excellent opportunity for a committed chef, there is scope for promotion within the hotel.

Inverness is the capital of the Scottish Highlands with a population of 70,000 and has great facilities and plenty to do on time off.

This position is available now for the right candidate.

How to apply:

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

Work for partners:

Possible - depending on their experience

Contact details:manager@glenmoristontownhouse.com | www.glenmoristontownhouse.com/
Apply online:Submit your CV now

Chef de Partie, Cairngorm Hotel, Moray and Strathspey

Posted on August 6, 2020 | Start date August 6, 2020

Salary:from £10 per hour depending on experience plus a share of the tips
Duration:Permanent
Hours:average 44 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: to 100; Dinner: 150 - 300; Breakfast: to 60; Functions: 100
Food type:Bar, restaurant and functions
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking chef de partie to join our friendly and stable team.

The hotel is busy all year round.

There are plenty of outdoor activities to do on days off.

You will be working in all corners of a very busy kitchen

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

How to apply:

Please apply to Lynn Murray with a copy of your up dated CV and references.

Work for partners:

No

Contact details:office@cairngorm.com | cairngorm.com
Apply online:Submit your CV now
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