Chef de Partie

The Mishnish. Tobermory, Isle of Mull is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers.

Recently refurbished, the bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The hotel offers 12 newly refurbished bedrooms with en-suite facilities and several rooms overlooking the harbour.

Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a chef de partie to join the team at The Mishnish in Tobermory. Must be confident in using fresh local produce and in particular seafood. Will be cooking restaurant and traditional bistro bar food over our 2 restaurants and bar. Must be able to work under pressure and have relevant health legislation knowledge.

This position can either be seasonal or permanent and is available now

Please email Meg Macleod, with your updated CV reference details and hygiene certificate

Front of House work available

Duchally is a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery.

We are looking for an experienced chef de partie to join the award winning team.

Ideally you will have experience within a quality hotel/restaurant. You will be organised and pay good attention to detail. You will be responsible for monitoring stock and have a working knowledge of all current Health and Safety legislation. Must work well under pressure. Joining a stable and friendly team.

Meals are provided on duty and a staff uniform will be included.

You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays.

This position is available now for the right candidate.

Please send an up to date CV and reference details to Graeme Gunn, Head Chef.

Possibly depending on experience

I am recruiting for 2 chef de parties for an award winning hotel near Oban.

Situated in a rural but beautiful location in the west of Scotland.

Working with good fresh local and seasonal produce.

Ideally you will have some rosette experience although this is not essential.

Excellent chance to progress in your career.

Position is available from now for the right person and it is a permanent all-year round position.

Please apply to Chefs In Scotland with your updated CV and reference details quoting 10380

Yes work available in front of house and housekeeping

The Pinetrees Hotel is a privately owned 29 bedroom 4 Star Visit Scotland hotel, situated 5 minutes from Pitlochry and 25 minutes from Perth.

We are looking for a permanent chef to join our stable team

There is lots of scope for input into the menus and to become involved in our daily changing menus.

We are looking for a chef with initiative to be involved in all aspects of working in a small and busy kitchen.

Pitlochry is a lovely town with lots to do on days off, such as golfing and fishing.

The position is available now for the right person.

Please apply to Mark Dickson, Head with your current CV including details of relevant work references and hygiene certificate.

no

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We are looking for candidates with a minimum of one years experience, working with only fresh produce & being able to work under pressure and within a large team to join our very busy 1 Rosette restaurant. We are recruiting for both seasonal and permanent staff. Permanent positions starting from now and seasonal positions from March until October.

DUTIES To assist and monitor food stocks and stock movement. To understand daily departmental costs and how they influence profit and loss results. To ensure minimum kitchen wastage. To learn and record skills and recipes from other members of the department. To follow the cleaning schedules for the kitchen and clean the section and other areas as directed. To ensure stock is controlled and rotated. Accept and store deliveries To ensure that mis en place is completed in your section. To report any maintenance issues to the Head Chef immediately. To comply with all Goodwood policies and procedures to ensure that all-statutory regulations are observed. To comply with the conditions of the food hygiene policies. To be flexible and willing to help other departments at busy times if required.

Please apply to Mateusz Majer, with a copy of your updated CV and reference details.

Potentially for seasonal candidates only. March until October.

Front of house and cleaning available.

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Chef de partie or Commis to join our team.

Mainly working larder and pastry sections.

The Hotel has undergone a major refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available now for the right candidate

Please apply to Head Chef Scott Morrison with your up to date CV and reference details.

Yes front of house or house-keeping.

The Wordsworth Hotel in Grasmere is a 4* Hotel situated 10 minutes from Ambleside and 45 minutes from Kendal and is part of The Robert Parker Collection.

We are in an excellent location and we are cooking all fresh food using local produce. There is a good opportunity to develop within the group as well as the opportunity to train. We have a training programme in place which has ties with Kendal college.

Ideally you will have experience at 1 rosette level, be enthusiastic and have the ability to work well in a team.

This position is available now for the right candidate.

Please send your up-to-date and reference details to Jaid, Head Chef.

Yes depending on their experience

The Loch Ness Inn is a 11 bedroom inn situated in Drumnadrochit 15 miles from Inverness. We are a growing business and we source most of our produce from local suppliers.

We are a busy tourist destination and we can be very busy during the height of the season.

We are looking for a chef de partie to join our team.

You will have input into menus, we are always looking for new ideas and styles! We have recently been serving a lot of vegetarian and vegan dishes.

You will be a reliable, team-player who is looking to develop themselves in their career.

We have very good staff retention and there is scope for career progression and in-house training.

This would suit a couple and we have accommodation available.

This position is available now for the right candidate.

Please apply to Mike Donaghy with an up to date CV and reference details.

Yes front of house/housekeeping - negotiable hourly rate of pay available

Knockderry House is a small 4 star country house hotel in Argyll and Bute (1 hr from Glasgow and 20 mins from Helensburgh). We have consistently held 2 rosettes for the quality of our dining and have received a number of awards for the quality of not only our food but our customer service.

We are looking for a seasonal breakfast chef to join our team, working from the beginning of April until the end of September.

Cooking a traditional Scottish breakfast, cooked to order and working 5 days a week.

Ideally you will have some experience in a similar role.

To apply please send a current CV to Beth Macleod, owner

no

Armadale Bistro and Bar, near Armadale castle and gardens are looking for a Chef de Partie to join the new team. We are due to open March 2nd.

The Z's Amazing Kitchens is an award-winning, independent, family-owned business founded in 2018 , We established the Z's AmaZing kitchens, the brand set out with a clear vision – to bring something unique and engaging to the restaurant industry making a permanent mark on Scotlands culinary scene. Our primary aim was to build a customer experience around the brand that stimulates all senses – fusing quality and innovative cooking with beautiful and meaningful design.

The role:

Z's Amazing kitchens delivers contemporary bistro cuisine, blending traditional flavours with modern cooking methods and exquisite presentation. It’s a high-intensity environment which demands the best from our team. We refuse to compromise our standards in the fast paced atmosphere our large cover days create.

About yourself:

Are you someone who thrives in a demanding environment?
Are you motivated and ready for a new challenge?
Do you want to be part of a young, innovative brand ?
Are you goal-orientated?
Are you a good communicator? Can you convey your ideas and intentions in ways that suit different audiences? Are you approachable?
Are you looking to be part of a family? Do you want to be part of a team that works closely together for the benefit of everyone involved. Can you build and maintain effective relationships with colleagues and customers?
Why us?

We are permanently unique– this applies to everything we do. We want you to be an individual and be yourself.

We genuinely care about our team therefore salary packages are tailored for each candidates are set above market pay rate.

Please apply to Zsolt Balogh with an up to date CV and work references.

Yes in front of house