Chef de Partie

Coul House Hotel is a privately owned and operated County House Hotel run by Stuart and Susannah Macpherson for the last 20 years with an excellent reputation for fine dining in a relaxed, yet traditional atmosphere.
Head Chef Garry is a great tutor and insists on making breads, desserts, ice creams and all stocks and sauces from scratch.
We are looking for a full-time chef de partie to join our team.
This is a permanent, all year-round position, and accommodation is available. This is an opportunity to working in a very friendly environment with a stable team that takes great pride in what they do.
Situated just 20 miles to the north of Inverness and not far at all from Dingwall and Strathpeffer.
You will be required to cover the various sections of the kitchen prep, typically working from 12 noon till 9:30 pm with two days of per week.

You will be required to cover the various sections of the kitchen prep, typically working from 12 noon till 9:30 pm with two days of per week.

This postion is available now for the right candidate

Call 01997 421 487 or e-mail stuart@coulhouse.com

All candidates must be able to live and work in the UK

We have fulltime vacancies in the front of house team for partners

The Burnside Hotel is a busy hotel on the south side of Glasgow, situated in Rutherglen, a short distance from the city centre.

We are looking for a talented Chef to join our team. We provide Match Day/Traing Catering, as well as catering for an arrayof functions and conferences.

Duties
As Chef de Partie, you will be responsible for the following duties:
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food items by grilling, frying, baking, or sautéing as instructed by the chef
- Ensure proper food storage and stock rotation
- Assist in maintaining kitchen cleanliness and organization
- Collaborate with the kitchen team to ensure timely and accurate food preparation

Skills
The ideal candidate for this position should possess the following skills:
- Strong culinary knowledge and experience
- Proficiency in kitchen operations and food preparation techniques
- Ability to work efficiently in a fast-paced restaurant environment
- Knowledge of food safety practices and procedures
- Willingness to assist in all areas of meal preparation and kitchen tasks
- Previous experience as a cook in a restaurant setting is preferred

Please Email your current CV to Julie Ann Daly.

Possible depending on experience

At Courtyard by Marriott Inverness Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.
The Exciting Opportunity
An exciting opportunity has arisen for a Chef de partie to join an amazing team, reporting to the Head Chef. The successfully recruited CDP will have excellent interpersonal skills, be self-motivated and be passionate about delivering the best possible standards in food and food safety. You will be required to work shift patterns (straight shifts) to suit the needs of the business. The ideal candidate would already have experience as a Chef de partie within a branded hotel environment.
Your key areas of responsibility will include:
Working with the Head Chef and Sous Chef to ensure food safety is at the required Company standards by making sure HACCP, allergen policies and all safe systems of work are in place.
Assist in the hotel achieving the required food cost of sale KPI.
Assist in creating new menus for the restaurant, bar and meetings/events in line with brand standards and food trends.
What's In It for You?
Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
Enhanced benefits for all employees – including 24/7 access to an online GP.
Extensive training and development programs to enhance your skills and knowledge.
Free meals on duty.
Employee / Friend & Family discounts on hotel stays and dining.
Vibrant and inclusive work environment with a diverse team.
Employee recognition programs to celebrate your achievements.
Death in service benefit for contracted employees.
Free car parking and free airport car parking whilst on holiday!

Where You Will Be Working
As a newly built property, the Courtyard by Marriott Inverness Airport opened in 2020. This 4 star hotel has 130 bedrooms, bar/bistro, one meeting room and a gymnasium. Courtyard by Marriott Inverness Airport is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
Job Type: Full-time
Benefits:
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Referral programme
Licence/Certification:
Driving Licence (required)
Work authorisation:
United Kingdom (required)

Please apply with your up to date CV and reference details

no

We are looking for a part time Chef to join our awesome kitchen team in Aberdour!

We're looking for someone who can work 2-3 days a week, primarily to help cover our busy weekends. If full time hours are preferred then this could be made possible for the right candidate.

All levels considered for this role but we are looking for a reliable, dependable & trustworthy individual who is a team player. Our current team is well established and good natured, so we want to add someone to our team who will get the same enjoyment from our good honest cookery as we do. We're a small family run business and understand that our staff are the most important part of our café, so we regularly reward good performance and hard work with bonuses.

We're looking for someone with some creativity and imagination to assist us with creating exciting and delicious specials.

Our opening hours are 10-5pm so there are no evenings to work - We're also closed from Xmas eve to boxing day and New Years Day!

We're located close to the beach and there are excellent public transport links.

Please either call or email to apply

Nova Gamble

07711907605

novagamble@hotmail.co.uk

Possibly

Salary: starting from £32,500

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £153 to £460 per month.

Hours: 50 per week

Learn from the best.

Be part of a great team.

Work in a stunning location.

We're looking for a talented Chef de Partie to join our enthusiastic and talented SOURCE team.

Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.

A Chef De Partie at SOURCE

Prepares and cooks dishes according to the recipes, guidelines, and instructions within all section of the open kitchen.
Executes culinary techniques specific to the assigned section, ensuring that the quality, taste, and presentation of the dishes meet the established standards.
Assists in the setup and organisation of the assigned section before service, ensures that all necessary ingredients, equipment, and tools are available and in proper working order.
Maintains a clean, tidy, organised and safe working environment at all times.
Monitors and maintains the quality and consistency of dishes throughout the cooking process. Tastes and adjusts seasoning as needed. Reports any quality or consistency issues to the senior chefs for resolution.
Assists in the management of ingredient inventory for the assigned section, ensures proper stock rotation, storage, and labelling. Notifies the senior chefs of any shortages or discrepancies in a timely manner.
Works closely with the culinary team, effectively communicates and collaborates to ensure smooth operations and timely service. Assists colleagues as needed and follows instructions from senior chefs.
Contributes ideas and suggestions for new dishes, improvements, or adaptations for the assigned section. Collaborates with the senior chefs in menu planning and development.
Adheres to strict food safety and hygiene standards, including proper handling, storage, and labelling of ingredients. Ensures cleanliness and sanitation in the assigned section, following all health and safety regulations.
Shows a desire to develop and complete any training courses available and encourage others.
Takes responsibility and ownership of their section, ensuring that a high standard of cleanliness and tidiness is maintained.
Sets examples to less experienced team members.
Completes a job and then assist others.
Improves culinary skills and knowledge continuously, by staying updated on industry trends, techniques, and new ingredients.
Cooks confidently and presents food to guests well - has the ability to explain dishes in a clear, confident and professional manner.
Seeks guidance from senior chefs and actively participates in training programs and workshops.
Is presentable at all times in clean pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.
Skills and experience required for the role

Culinary qualification or experience in a professional kitchen.
Food hygiene qualification is essential.
Previous experience in a professional kitchen, preferably in a similar role.
Strong culinary skills with knowledge of various cooking techniques and kitchen equipment, particularly in the pastry section.
Attention to detail and a commitment to delivering high-quality dishes.
Understanding of food safety and hygiene standards and the ability to follow them strictly.
Excellent teamwork and communication skills to effectively collaborate with the kitchen team.
Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant.
Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
Can Act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
SOURCE is a Michelin starred restaurant and therefore, we have high standards to uphold and our chefs are expected to:

Report for work in the kitchen on time and fit to work.
Arrive in clean pressed whites. (Senior members retain the right to ask the member to correct this).
Ensure that long hair is tied back and up. A general well-groomed appearance is expected.
Act professionally at all times and set a good example to other members of the team.
Follow rules of the kitchen and follow the timetables set.
Have a positive attitude to the kitchen every day.
Be flexible to rota changes.
Clock in and out daily as a non-negotiable.
Report any issues to the next senior member in line.
LIVING AND WORKING IN THE LAKE DISTRICT
Work hard but really enjoy your days off? There's nowhere better to do that than in the beautiful Lake District. As well as the traditional hospitality jobs at Gilpin Hotel and Lake House, you can also be an accountant, an electrician, a marketeer, and much more… the opportunities are endless!

LOVE & LAUGHTER - WE LOVE WHAT WE DO - JOIN US AS OUR CHEF DE PARTIE
Many of our guests come to Gilpin for very special celebrations, investing time, money, expectations, memories and feelings into their stay with us. Our job is to help create the magic, sowing the seeds for lasting happy memories with five star service, and a lot of love and laughter.

THE WORLD IS YOUR OYSTER - WE WILL TRAIN & DEVELOP YOU
Our aim is to grow and encourage our team to develop from the day they first join us, right through their time with us. We’ll give every team member the skills and knowledge they need to do their jobs and will then support them to get the career they want. We are happy, delighted even, when people tell us they want to grow into new or difference roles too.

WHAT’S IN IT FOR ME?

SOCIAL
Staff social events, activities and parties throughout the year.

STAFF TRANSPORT
Free scheduled staff transport between Gilpin Hotel and Lake House and the staff houses in Crook, Windermere and Bowness.

GYM MEMBERSHIP
Free use of Choices Health Club in Troutbeck Bridge with gym, swimming pool, steam room, sauna and hot tub.

TREATS - DINING & HOTEL STAYS
Discounted rates in our restaurants, as well as amazing opportunities to stay at other Relais & Châteaux and Pride of Britain hotels from just £150 per night!

FRIENDSHIP & FUN
There are around 150 of us in Team Gilpin, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

For more information see https://thegilpin.co.uk/join-our-team

Job Types: Full-time, Permanent

Pay: From £32,500.00 per year

Additional pay:

Tips
Benefits:

Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free or subsidised travel
Gym membership
On-site parking
Work Location: In person

Application deadline: 04/01/2025

Please send your up to date CV to careers@thegilpin.co.uk

Yes

Crail golf club is located in Crail, 20 minutes from St Andrews

We are looking for a Chef de Partie to join our team

Good work life balance - with no late evenings

Crail Golf Club has a history linking back to 1786 and will provide an ideal home for golfers

This position is available now for the right candidate

Please apply to Helen Nicoll with up to date cv and references

No

A beautiful spot in the charming Shropshire countryside is looking for Demi Chef de Parties to join their team.
They'd consider someone junior looking to gain experience in a calm and pleasant working environment.
The restaurant currently holds two rosettes and uses excellent local produce in their recently refurbished restaurant.

Duties

- Assist in meal preparation following recipes and guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organisation in the kitchen area

- Ensure food safety protocols are strictly adhered to

- Collaborate with kitchen staff to deliver high-quality dishes on time

-Prepare and serve fresh baking to high standards

Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references

Yes possibly

Why Join Pine Trees Hotel?

Experience a warm welcome in the Scottish Highlands. Join us at Pine Trees Hotel as our new Chef De Partie and embrace the very best of Scottish culture. Nestled in the heart of Pitlochry, we invite everyone who joins our team to help us create a traditional Coorie lifestyle that reflects the natural beauty and serenity of our surroundings. At Pine Trees, we want our team and our guests to step away from the hustle and bustle and take in the breath-taking scenery within our 10-acre woodland estate.

You will work with a fantastic team with a strong focus on delivering exceptional guest experiences. We will help you to develop your skills and passions whilst offering boundless warmth and hospitality. Bringing your own ideas and creativity, to the Chef De Partie role, you will assist us to guide the guest experience beyond the expectation.

Benefits:

- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working.
- Access to an external Employee Assistance Programme
- Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date.
- £200 referral bonus when your friends or family join the team.

Following your first successful 3 months, you’ll also receive ……

-Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
- Involvement in our employee of the quarter and annual recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Critical Illness & Life Assurance cover

Your Role:

You will bring a passion and attention to detail that will make you an exceptional Chef De Partie. Your passion will ignite the experiences for our guests.

Joining the Kitchen Brigade, you will:

- Be passionate about food, preparing and serving breakfast, lunch and dinner to a high standard, ensuring guest satisfaction at all times.
- Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach.
- Have extensive knowledge of our menus and food offerings.
- Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes.
- Adhere to all food safety and health and safety guidelines.
- You will embrace every opportunity to create extra special moments for our guests.

As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail to provide consistently high standards. This is a vital role in the function of the hotel. You will be great at multi-tasking; you will be efficient at solving all guest enquiries and requests with ease.

We will support you by giving you the platform to develop, learn & shine!

We ask of you:

- Previous experience at Commis Chef or Demi Chef De Partie level is essential.
- Previous experience in a hotel or restaurant environment is essential.
- Can deliver excellent standards.
- Uses initiative.
- is self-aware and able to evaluate their own work.
- has a customer service attitude.
- has the ability to multi-task and organise a variable workload.
- provides excellent attention to detail.
- holds a genuine desire to provide a Warmer Welcome to our guests.

We look forward to receiving your application for this role and welcoming you into our warm and friendly team and our haven within the Scottish Highlands.

Pitlochry is a lovely town with lots to do on days off, such as golfing and fishing.

The position is available now for the right person.

Please apply using the link below

https://careers.pinetreeshotel.co.uk/

Not at present.

Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure.

We're seeking two chefs to strengthen our team with positions available for immediate start. We have a part time position at 20 hours and a full time 49 hour position.

Due to the location and lack of public transport driving will be necessary.

You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team.

There are great perks available including meals on shift and the potential for some free surfing at Europe's largest inland surfing resort!

The jobs are available to start immediately and would be ongoing with our pop up contract, but certainly over the winter months and likely into the spring and beyond.

For more information or to apply please email

hello@fivemarch.co.uk

Possibly, 2 positions available

We are seeking a full-time Chef de Partie to join our thriving Food and Beverage Team.

Carberry Tower Mansion House and Estate is a multi-award-winning, luxury Castle Mansion House set within a private 40-acre estate, just outside of Edinburgh. With an international reputation for quality and excellence, we are inviting applications from individuals who are highly focused, professional and motivated, to join our high performing Kitchen Team.

As a Chef de Partie, you will play a crucial role in upholding the exceptional standards of our dining experience. Your key responsibilities will involve preparing food items and plating dishes in accordance to the standards set by the Head Chef. Ensuring the highest standards of service and hygiene are maintained. Your dedicated role will make a significant contribution to the overall success of our renowned Restaurant and various dining services.

Key Skills Required:

To ensure all preparation of the designated section is complete and ready for each service
Ensure good stock and waste control is practised
Be responsible for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanliness and organisation of designated section
Support chefs in delivering required standard of food
At least one year of relevant experience (in a similar role) required and references upon request.

The contract is for a 45 hr.

This role reports to the Head Chef

Weekend slots for interviews are available.

Carberry Tower Mansion House and Estate is invested in your growth, both personally and professionally. Take advantage of our comprehensive development program to advance your career and skills.

30 days holiday each year
Company pension
Complimentary food on shift
15% Employee discount in our Restaurant
On-site, Free parking
Job Type: Full-time

Please send CV to both email addresses Isabella.carter@carberrytower.com

Yes - depending on experience