Chef de Partie

RELIEF - CHEF DE PARTIE - OBAN - LIVE IN
03/10 for 1 week
£19/hr paid weekly
return travel expenses paid on completion of the agreed upon stint
3 Chefs
150 covers
Traditional pub food

If available quote RELIEFobanCDP to:

ian@chefsinscotland.co.uk

N/A

I'm looking for a permanent Chef de Partie for this well renowned Inn in the heart of Grampian. You'll be joining a well established team with an eye for detail and a supportive management team.

This is a great opportunity to join a team at the top of their game in a busy and rewarding environment. The position will be demanding as there are regularly 100+ covers per service, but the menu is well planned and you'll be joining a well oiled machine.

The current team have been in place for a long time and roles rarely open up. If you're looking for somewhere to put down roots then theres also great room for progression and appreciative owners.

The menu is a mixture of elevated pub classics alongside more intricate modern cookery. You'll be exposed to an excellent level of cookery and presentation. The kitchen is immaculate and the team pride themselves on their hygiene standards. You must be comfortable with maintaining and adapting to their systems but training will be provided.

The accommodation is of a good, well maintained standard and within walking distance of the Inn. You'll be provided with a private room with shared facilities.

The owners are open to candidates from all walks of life, they're looking for someone who can cover the pass and larder sections primarily, however there will be occasional breakfast shifts to cover the breakfast chefs days off. These will be daytime straight shifts with early finishes, and shared amongst the team.

If you'd like more information or are interested in applying, please get in touch. This is a great position with true hourly pay and year round job stability.

Please send an up to date CV quoting ref#16879 to:

ian@chefsinscotland.co.uk

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This popular truck stop Diner is looking for two Chef de Parties to join their team. The business has reached a point where they're keen to ease the pressure on existing staff by adding enthusiastic and flexible cooks to their team.

You'll be responsible for cooking In front of customers on the grill, or in the back kitchen where batch prep is done.

The menus are simple but utilise good quality fresh ingredients to deliver tasty and hearty meals.

There will be a mixture of shifts available, and the owner's keen to stress that every hour is paid and hours will be always be available to those that want them, but an ideal candidate will receive between 40 and 50.

They get excellent quality produce and take pride in feeding hungry people on a daily basis. The customers are always warm and enjoy the interactivity with the staff.

Please send an up to date CV quoting ref 16922

Yes, front of house or in the kitchen

The award-winning Fish Shop Restaurant in Ballater is recruiting a CHEF DE PARTIE to join the Kitchen brigade.

Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant. Working closely with the Executive Chef Marcus Sherry, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.

Proven experience (working with fresh fish) in a similar role is an advantage. You must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.

Honouring and celebrating the history and culture of the Scottish fishing industry, the Fish Shop Restaurant and Fishmonger in Ballater is conceived to provide a friendly and relaxed ambience to cater to the local community as well as visitors that frequent this historic town. The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources.

Thrilled and humbled to have received a Bib Gourmand recognising 'good quality, good value cooking' at this year's Michelin Guide awards, Michelin said: 'The fish and shellfish are invariably of excellent quality and the kitchen has the good sense to let them shine; the cooking of the ingredients is spot-on and any accompaniments are finely judged.'

Of the 40 covers, there is a choice of seating; on stools at the bar, around a clinker-built fishing boat table in the corner, or on banquettes in the main restaurant above which hangs a sculpture of a school of fish, woven in wicker by a renowned local artist.

What’s in it for you?

Great tips and paid overtime (in accordance with the restaurant’s overtime policy)
30 days holiday, pro-rata.
Enhanced Pension Scheme.
Free food and drinks whilst on shift.
Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca!
Amazing sports and social events led by local social committees.
Life Assurance.
Health benefits including a health cash plan.
Employee Assistance Programme.
Career development opportunities tailored around your aspirations and goals.
Plus, days-off activities that include hitting the fantastic ski slopes nearby, and salmon fishing on the picturesque River Dee.

Please click on the link to apply

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We are looking for a experienced Chef De Partie to join our team at The Dalmore Inn and Restaurant, Blairgowrie.

We run an a la carte menu with Daily Specials alongside.

We use the finest local and seasonal produce.

This is a live out position.

Ideally you will have a minimum of 2 years experience.

This position is available now for the right candidate

Please contact us by Phone on 01250 871088 or by email

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Moness Resort is set in thirty-five spacious acres of ground. It is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including ninety-six well equipped family friendly self-catering cottages dotted through the resort. And, within the main house a hotel offering twenty guest suites, leisure facilities such as a swimming pool, sauna, steam room, hot tub, and a gym offering a wide variety of equipment. A dedicated Spa with a relaxing range of treatments, from manicures to full body massages, using the latest products from Ishga.

On-site restaurants and bars and an outdoor terrace offer a variety of experiences from modern and informal family friendly dining through to more intimate and formal (without being stuffy); all offering a delicious choice of tasty local dishes. Our brand-new state of the art Marquee is an extremely popular destination for weddings and gatherings, tailoring events that will suit a special occasion or celebration.

We are a popular destination for couples, families,’ and groups. Providing a relaxing retreat where guests can unwind amongst breathtaking surroundings while enjoying a wide range of amenities and activities.

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

We are looking for an experienced and initiative-taking Chef de Partie to join our vibrant culinary team at our beautiful resort. Playing a crucial role within the culinary operations, working closely with the Head Chef and Sous Chef to ensure the smooth running of the kitchen and the delivery of high-quality meals to guests. The operation and close-nit team services two restaurants and bars offering breakfast, lunch and dinner, bar snacks, an afternoon tea service together with wedding and event catering with our new and state of the art marquee, as well as take aways. You strive to exceed guest expectations by creating mouth-watering and creative meals.

About the Role

Overseeing all activities related to food preparation within a section, assigning tasks according to skills and workload while providing guidance, support, and motivation to support junior team members. Fostering a positive and efficient work environment while ensuring that teamwork and high standards are maintained.

Preparing quality dishes and personally managing all cooking duties, ensuring that each dish meets high-quality standards in taste and presentation. A natural ability to work well with ingredients and stay composed under pressure.

Under the guidance of the Head Chef and Sous Chef create and develop creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences.

Assisting with stock levels and anticipating needs, placing orders to maintain sufficient stock levels while minimising waste and controlling costs.

About You

We are open to receiving applications from experienced Chef de Partie’s or if you are an experienced Commis Chef ready to take the next step in their culinary journey.

Previous experience within a high-volume or resort catering environment would be a distinct advantage. We are keen to hear from Hotel or Restaurant experienced chefs too.

A passion for fresh, seasonal, and locally sourced produce. You enjoy being creative and developing menus that will thrill and tantalise our guests taste buds.

You are a creative, dependable, and calm under pressure individual. As well as a collaborator with strong passion for great food and a flair for working in a high-energy kitchen. If this sounds like you then we want to hear from you!

What we Offer

We are a close-nit friendly and professional team that support each other, celebrate shared success in a fast-paced hospitality setting.

We believe in developing talent; career progression with opportunities to gain experience, grow and progress.

We understand the importance of well-being and encourage our team to keep fit and healthy through free access to our leisure facilities.

We offer a competitive salary of £32-34,000 per annum

We offer temporary relocation accommodation to help you get settled in the area

Team discounts on food and beverage and accommodation throughout the resort.

Please click the link to apply for this position

Possibly depending on their experience.

Eden Court is the Highlands’ cultural hub. We present a wide and varied programme of music, drama, dance, comedy and film, as well as delivering a range of arts education and participation opportunities. Eden Court is Scotland’s largest multi-arts centre and you can find more information about us here.

We are looking for a creative and professional individual with experience in a professional kitchen to join our Visitor Experience team as we relaunch our food offering at Eden Court.

As a Junior Chef de Partie, you’ll support the kitchen in delivering fresh, high-quality dishes as Eden Court relaunches its food offer. You’ll occasionally lead solo during quieter services but will mostly work under the guidance of the Senior Chef de Partie or Food and Beverage Manager.

This is a fantastic opportunity for someone with some kitchen experience who wants to develop their skills further in a supportive and collaborative environment. You'll be hands-on with food preparation, assist with compliance routines, and help drive a high standard of service across all areas. This role would be perfect for someone with previous experience in a professional kitchen, a passion for food and an interest in local, seasonal produce.

Please visit our website to review the Job Pack below full details of this vacancy and information on how to apply: https://eden-court.co.uk/vacancies

Applications must be received by Sun 12 Oct 2025.

Eden Court is the Highlands’ cultural hub. We present a wide and varied programme of music, drama, dance, comedy and film, as well as delivering a range of arts education and participation opportunities. Eden Court is Scotland’s largest multi-arts centre and you can find more information about us here.

We are looking for a creative and professional individual with experience in a professional kitchen to join our Visitor Experience team as we relaunch our food offering at Eden Court.

As a Junior Chef de Partie, you’ll support the kitchen in delivering fresh, high-quality dishes as Eden Court relaunches its food offer. You’ll occasionally lead solo during quieter services but will mostly work under the guidance of the Senior Chef de Partie or Food and Beverage Manager.

This is a fantastic opportunity for someone with some kitchen experience who wants to develop their skills further in a supportive and collaborative environment. You'll be hands-on with food preparation, assist with compliance routines, and help drive a high standard of service across all areas.

We’re looking for a confident and enthusiastic individual to join a passionate team that takes pride in championing Eden Court’s work. This role would be perfect for someone with previous experience in a professional kitchen, a passion for food and an interest in local, seasonal produce.

Please visit our website to review the Job Pack for full details of this vacancy and information on how to apply: https://eden-court.co.uk/vacancies

Applications must be received by Sun 12 Oct 2025.

I'm looking for a Chef de partie for this small hotel 10 minutes drive from Inverness city, and on the main bus route. They have a very busy restaurant and are looking for someone to join the busy team.

The restaurant has won several awards and is popular with tourists and locals alike. You'll be a part of a small close knit team and should be comfortable and calm during busy services.

The package on offer includes good quality accommodation on site with no charges.

Inverness is accessible by public transport, but the restaurant boasts scenic views and feels slightly rural.

For more information or to apply send an up to date CV quoting ref#16840 to:

ian@chefsinscotland.co.uk

yes possibly FOH or housekeeping

I'm looking for a Chef de Parties to join this 38 bedroom 3 star hotel in Inverness-shire.

The salary is negotiable but starts at £28,000 per annum. There's excellent accommodation available within walking distance of the hotel.

You'll be working in a small team of 6 Chefs to produce classical scottish dishes from fresh ingredients for up to 100 covers per service.

The Head Chef is happy to pass on his knowledge to eager junior staff members, and the team that's in place are all long standing and stable.

If you're looking for somewhere to hone your skills within a supportive and stable environment please get in touch.

Please send an up to date CV quoting 16837 to:

ian@chefsinscotland.co.uk

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