Chef de Partie

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Chef de Partie, Mishnish, Argyll and the Islands

Posted on January 27, 2020 | Start date January 27, 2020

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40 +
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 100; Dinner: 100; Breakfast: up to 30 plated breakfasts; Functions: Functions: 60-80
Food type:Traditional Bar Food / Italian / Seafood
Full-time chefs:2 plus a kitchen porter
Accommodation:short term available to allow time to find permanent accommodation
Job description:

The Mishnish. Tobermory, Isle of Mull is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers.

Recently refurbished, the bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The hotel offers 12 newly refurbished bedrooms with en-suite facilities and several rooms overlooking the harbour.

Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a chef de partie to join the team at The Mishnish in Tobermory. Must be confident in using fresh local produce and in particular seafood. Will be cooking restaurant and traditional bistro bar food over our 2 restaurants and bar. Must be able to work under pressure and have relevant health legislation knowledge.

This position can either be seasonal or permanent and is available now

How to apply:

Please email Meg Macleod, with your updated CV reference details and hygiene certificate

Work for partners:

Front of House work available

Contact details:admin@themishnish.co.uk | www.themishnish.co.uk
Apply online:Submit your CV now

Chef de Partie, Duchally Country Estate, Perthshire

Posted on January 24, 2020 | Start date January 24, 2020

Salary:£10-12 per hour negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:40
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms and 50 luxury lodges
Covers:Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 150
Food type:Modern Scottish, everything made fresh on the premises daily
Full-time chefs:7 plus kitchen porters
Accommodation:Own en-suite room onsite including tv and wifi included as part of the package available for 1 month
Job description:

Duchally is a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery.

We are looking for an experienced chef de partie to join the award winning team.

Ideally you will have experience within a quality hotel/restaurant. You will be organised and pay good attention to detail. You will be responsible for monitoring stock and have a working knowledge of all current Health and Safety legislation. Must work well under pressure. Joining a stable and friendly team.

Meals are provided on duty and a staff uniform will be included.

You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays.

This position is available now for the right candidate.

How to apply:

Please send an up to date CV and reference details to Graeme Gunn, Head Chef.

Work for partners:

Possibly depending on experience

Contact details:Graeme.gunn@clcworld.com | www.duchally.co.uk/
Apply online:Submit your CV now

Chef de Partie, x 2 10380- award winning hotel near Oban, Argyll and the Islands

Posted on January 22, 2020 | Start date January 22, 2020

Salary:£22,000- £24,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:approximately 48 hours per week
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms
Covers:Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18
Food type:Fine dining a la carte using fresh, local produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:A room in shared staff house including TV, Wi-Fi and meals on duty - charged at £175 per month
Job description:

I am recruiting for 2 chef de parties for an award winning hotel near Oban.

Situated in a rural but beautiful location in the west of Scotland.

Working with good fresh local and seasonal produce.

Ideally you will have some rosette experience although this is not essential.

Excellent chance to progress in your career.

Position is available from now for the right person and it is a permanent all-year round position.

How to apply:

Please apply to Chefs In Scotland with your updated CV and reference details quoting 10380

Work for partners:

Yes work available in front of house and housekeeping

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, The Pinetrees in Pitlochry, Perthshire

Posted on January 22, 2020 | Start date January 22, 2020

Salary:£23,000 per annum negotiable for the right person - paid fortnightly.
Duration:Permanent
Hours:40 - 45 per week.
Days:5 days from 7 mixed shifts, some breakfast splits and some straight shifts from 12 onwards.
Holidays:Statutory (28 days p/a)
Bedrooms:29
Covers:Lunch: very occasional; Dinner: up to 55; Breakfast: up to 55
Food type:Daily changing menu - Traditional Scottish cuisine
Full-time chefs:3 chefs plus helpers and kitchen assistants
Accommodation:own room in shared staff house - bathroom - kitchen - includes meals - part of package
Job description:

The Pinetrees Hotel is a privately owned 29 bedroom 4 Star Visit Scotland hotel, situated 5 minutes from Pitlochry and 25 minutes from Perth.

We are looking for a permanent chef to join our stable team

There is lots of scope for input into the menus and to become involved in our daily changing menus.

We are looking for a chef with initiative to be involved in all aspects of working in a small and busy kitchen.

Pitlochry is a lovely town with lots to do on days off, such as golfing and fishing.

The position is available now for the right person.

How to apply:

Please apply to Mark Dickson, Head with your current CV including details of relevant work references and hygiene certificate.

Work for partners:

no

Contact details:dickochef3@gmail.com | www.pinetreeshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Ship Inn, Fife

Posted on January 21, 2020 | Start date January 21, 2020

Salary:Up to £22,000 per annum, paid monthly plus tips.
Duration:Permanent
Hours:Up to 50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Dinner: 200 - 450 over the day; Breakfast: up to 12
Food type:Quality gastro pub with a focus on seafood - AA pub of the year award
Full-time chefs:7 chefs plus kitchen porters
Accommodation:Own room available in shared staff flat - small charge, for seasonal position only
Job description:

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We are looking for candidates with a minimum of one years experience, working with only fresh produce & being able to work under pressure and within a large team to join our very busy 1 Rosette restaurant. We are recruiting for both seasonal and permanent staff. Permanent positions starting from now and seasonal positions from March until October.

DUTIES To assist and monitor food stocks and stock movement. To understand daily departmental costs and how they influence profit and loss results. To ensure minimum kitchen wastage. To learn and record skills and recipes from other members of the department. To follow the cleaning schedules for the kitchen and clean the section and other areas as directed. To ensure stock is controlled and rotated. Accept and store deliveries To ensure that mis en place is completed in your section. To report any maintenance issues to the Head Chef immediately. To comply with all Goodwood policies and procedures to ensure that all-statutory regulations are observed. To comply with the conditions of the food hygiene policies. To be flexible and willing to help other departments at busy times if required.

How to apply:

Please apply to Mateusz Majer, with a copy of your updated CV and reference details.

Work for partners:

Potentially for seasonal candidates only. March until October.

Front of house and cleaning available.

Contact details:mateusz.majer@yahoo.co.uk | www.shipinn.scot
Apply online:Submit your CV now

Chef de Partie, Cuillin Hills Hotel, Skye and Lochalsh

Posted on January 20, 2020 | Start date January 20, 2020

Salary:£9 - £11 per hour negotiable depending on experience, paid weekly plus shared tips.
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 20 to 30; Dinner: up to 60; Breakfast: 60 to 70; Functions: only very occasional function up to 60 people
Food type:Good quality 4 star a la carte - using fresh local ingredients
Full-time chefs:6 chefs plus 4 kitchen porters
Accommodation:Own room in shared staff accommodation - £45 per week all in
Job description:

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Chef de partie or Commis to join our team.

Mainly working larder and pastry sections.

The Hotel has undergone a major refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available now for the right candidate

How to apply:

Please apply to Head Chef Scott Morrison with your up to date CV and reference details.

Work for partners:

Yes front of house or house-keeping.

Contact details:headchef@cuillinhills.co.uk | www.cuillinhills-hotel-skye.co.uk
Apply online:Submit your CV now

Chef de Partie, The Wordsworth Hotel Grasmere, England

Posted on January 20, 2020 | Start date January 20, 2020

Salary:Up to £22,500. Paid monthly plus tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 20 - 30; Dinner: 70 - 100; Breakfast: 60 -70; Functions: Weddings up to 100 and conferences up to 40
Food type:1-2 rosette restaurant and traditional English in the bistro
Full-time chefs:8 + Kitchen Porters
Accommodation:Own room in shared staff house including meals on duty situated next to the hotel charged at £40 per week
Job description:

The Wordsworth Hotel in Grasmere is a 4* Hotel situated 10 minutes from Ambleside and 45 minutes from Kendal and is part of The Robert Parker Collection.

We are in an excellent location and we are cooking all fresh food using local produce. There is a good opportunity to develop within the group as well as the opportunity to train. We have a training programme in place which has ties with Kendal college.

Ideally you will have experience at 1 rosette level, be enthusiastic and have the ability to work well in a team.

This position is available now for the right candidate.

How to apply:

Please send your up-to-date and reference details to Jaid, Head Chef.

Work for partners:

Yes depending on their experience

Contact details:jaid@thewordsworthhotel.co.uk | http://thewordsworthhotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, (couple required) The Loch Ness Inn, Invernesshire

Posted on January 17, 2020 | Start date March 1, 2020

Salary:£24,000 per annum paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 60; Dinner: up to 120; Breakfast: Up to 30 in house plus some walk-ins - can vary; Functions: Up to 50 - occasional
Food type:Good, simple traditional fayre - all cooked from fresh using local ingredients
Full-time chefs:6 plus kitchen porters
Accommodation:Own room available in shared staff flat including all bills - charged at £50 per week
Job description:

The Loch Ness Inn is a 11 bedroom inn situated in Drumnadrochit 15 miles from Inverness. We are a growing business and we source most of our produce from local suppliers.

We are a busy tourist destination and we can be very busy during the height of the season.

We are looking for a chef de partie to join our team.

You will have input into menus, we are always looking for new ideas and styles! We have recently been serving a lot of vegetarian and vegan dishes.

You will be a reliable, team-player who is looking to develop themselves in their career.

We have very good staff retention and there is scope for career progression and in-house training.

This would suit a couple and we have accommodation available.

This position is available now for the right candidate.

How to apply:

Please apply to Mike Donaghy with an up to date CV and reference details.

Work for partners:

Yes front of house/housekeeping - negotiable hourly rate of pay available

Contact details:ampm.glasgow@hotmail.co.uk | www.staylochness.co.uk/
Apply online:Submit your CV now

Chef de Partie, (Part-time Breakfast Chef) Knockderry House, Argyll and the Islands

Posted on January 16, 2020 | Start date April 1, 2020

Salary:£9 per hour paid monthly
Duration:Seasonal
Hours:25 hours per week
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 20; Dinner: 35; Breakfast: 32; Functions: 50
Food type:Traditional Scottish breakfast cooked to order
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room in shared staff flat - garden - parking - TV and Wi-Fi available - 1 mile from hotel - good bus service - Approx £45 per week
Job description:

Knockderry House is a small 4 star country house hotel in Argyll and Bute (1 hr from Glasgow and 20 mins from Helensburgh). We have consistently held 2 rosettes for the quality of our dining and have received a number of awards for the quality of not only our food but our customer service.

We are looking for a seasonal breakfast chef to join our team, working from the beginning of April until the end of September.

Cooking a traditional Scottish breakfast, cooked to order and working 5 days a week.

Ideally you will have some experience in a similar role.

How to apply:

To apply please send a current CV to Beth Macleod, owner

Work for partners:

no

Contact details:beth@knockderryhouse.co.uk | www.knockderryhouse.co.uk/
Apply online:Submit your CV now

Chef de Partie, The Armadale Bar & Bistro, Skye and Lochalsh

Posted on January 15, 2020 | Start date March 2, 2020

Salary:£25,000 per annum, paid weekly plus tips. Overtime also available.
Duration:Seasonal
Hours:45 hours per week
Days:5 days out of 7,
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 100+; Dinner: 40 +
Food type:Traditional bistro using fresh and local produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Staff accommodation available in staff house - £50 per week
Job description:

Armadale Bistro and Bar, near Armadale castle and gardens are looking for a Chef de Partie to join the new team. We are due to open March 2nd.

The Z's Amazing Kitchens is an award-winning, independent, family-owned business founded in 2018 , We established the Z's AmaZing kitchens, the brand set out with a clear vision – to bring something unique and engaging to the restaurant industry making a permanent mark on Scotlands culinary scene. Our primary aim was to build a customer experience around the brand that stimulates all senses – fusing quality and innovative cooking with beautiful and meaningful design.

The role:

Z's Amazing kitchens delivers contemporary bistro cuisine, blending traditional flavours with modern cooking methods and exquisite presentation. It’s a high-intensity environment which demands the best from our team. We refuse to compromise our standards in the fast paced atmosphere our large cover days create.

About yourself:

Are you someone who thrives in a demanding environment?
Are you motivated and ready for a new challenge?
Do you want to be part of a young, innovative brand ?
Are you goal-orientated?
Are you a good communicator? Can you convey your ideas and intentions in ways that suit different audiences? Are you approachable?
Are you looking to be part of a family? Do you want to be part of a team that works closely together for the benefit of everyone involved. Can you build and maintain effective relationships with colleagues and customers?
Why us?

We are permanently unique– this applies to everything we do. We want you to be an individual and be yourself.

We genuinely care about our team therefore salary packages are tailored for each candidates are set above market pay rate.

How to apply:

Please apply to Zsolt Balogh with an up to date CV and work references.

Work for partners:

Yes in front of house

Contact details:admin@zsamazingkitchens.co.uk | https://www.armadalecastle.com/new-bar-and-bistro/
Apply online:Submit your CV now
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