Chef de Partie

Chef de Partie, /Sous Chef - Stunning West Coast Hotel, Argyll and the Islands

Posted on October 18, 2024 | Start date October 21, 2024

Salary:£30,000 to £34,000 per annum • Excellent monthly tips and hotel-based discount scheme • Free meals whilst on duty
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Dinner: 30; Breakfast: 30; Functions: 50
Food type:Simple seasonal menu Table d'hote 2 AA Rosette
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Temporary accommodation available for up to 4 weeks - hotel room - no charge
Job description:

We are looking for an energetic and experienced Chef to join this Stunning West Coast Hotel

Strong Chef de Partie / Sous Chef

You will have a minimum of 1-2 AA experience.

Using the best of local produce, you will have input into menus and deliver high quality food

You must have up to date hygiene certificates

For more information on this job please email for Full Job Description

This position is available now for the right candidate

How to apply:

To apply please send a current CV and references

Work for partners:

no

Contact details:saidovich81@hotmail.com
Apply online:Submit your CV now

Chef de Partie, 15 Bedroom Shropshire Hotel, England

Posted on October 4, 2024 | Start date November 28, 2024

Salary:£11.50/Hr + Generous tips Paid monthly PAYE
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 40; Dinner: 40; Breakfast: 30; Functions: 75
Food type:2 Rosette fine dining
Full-time chefs:5 + KPs
Accommodation:N/A
Job description:

A beautiful spot in the charming Shropshire countryside is looking for a Chef de Partie to join their team.
They'd consider someone junior looking to gain experience in a calm and pleasant working environment.
The restaurant currently holds two rosettes and uses excellent local produce in their recently refurbished restaurant.

Duties

- Assist in meal preparation following recipes and guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organisation in the kitchen area

- Ensure food safety protocols are strictly adhered to

- Collaborate with kitchen staff to deliver high-quality dishes on time

How to apply:

Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references

Work for partners:

Yes possibly

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Small Castle Hotel, England

Posted on October 17, 2024 | Start date November 25, 2024

Salary:From £28,000 + Generous Tips & Service Charge Paid monthly PAYE
Duration:Permanent
Hours:48
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: 40; Dinner: 40; Breakfast: 70; Functions: 70
Food type:Fine Dining
Full-time chefs:6
Accommodation:Possibly
Job description:

This luxury hotel in Northumberland is looking for a CDP with experience to join their team in delivering an exceptional food offering.
You will be learning all aspects of fine dining cuisine from stocks to desserts, learning from our hugely experienced and award-winning team, if you are looking for a step to help you launch your culinary career, this could be the opportunity you are looking for.

You will hopefully have had some experience working in a busy hotel in either the front of house or back of house so will understand how important our guests are to us and ideally will already have had some experience working in a kitchen environment. The key for us is that you are willing to learn, understand the need to perhaps adapt the skills which you already have and have great attention to detail.


• Under the guidance and supervision of the Head Chef, you will assist the Sous Chef in overseeing and directing all aspects of the kitchen operation.
• Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
• Work with the Head Chef/ Sous Chef to provide seasonal menus
• Prepare, cook and execute food to a high-quality set standard
• Be responsible for your own section, ordering, administration
• Train and develop the kitchen team with the support from the Head Chef & Sous Chef
• Follow recipes, health & safety and other guidelines set in place
• Maintain the highest food hygiene level and safety standards
• Be passionate about providing the best experience for our guests
• Work well in an intimate team setting

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting reference 15634

Work for partners:

Possibly.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Rowantree Hotel in Aviemore, Moray and Strathspey

Posted on October 16, 2024 | Start date October 31, 2024

Salary:£13 - £15 per hour or Would also consider salaried position – up to £32,000 per annum., paid monthly depending on experience. Plus bonus to be discussed - and equal share of tips
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 60; Breakfast: Up to 20
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:Accommodation is available - part of the package (if required)
Job description:

The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowantree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This position is available now for the right candidate

How to apply:

Please apply by sending a CV and cover letter

Work for partners:

Possible

Contact details:enquiries@rowantreehotel.com | www.rowantreehotel.com
Apply online:Submit your CV now

Chef de Partie, Auchrannie Resort, Ayrshire and Arran

Posted on October 10, 2024 | Start date November 4, 2024

Salary:Up to £33,000 per annum paid monthly plus monthly tips
Duration:Permanent
Hours:approximately 45 - 50 hours per week
Days:5 days from 7 mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:2 hotels with 85 bedrooms combined & 43 lodges across the estate
Covers:Lunch: 600 to 700 over breakfast, lunch & dinner per day; Functions: N/A
Food type:working in all 3 restaurants
Full-time chefs:12+ plus KP.s
Accommodation:accommdoation available
Job description:

About Auchrannie

Situated on the beautiful Isle of Arran on the West Coast of Scotland, Auchrannie is a unique resort with two 4-star hotels and over forty 5-star luxury self-catering lodges and retreats. In addition to our luxury accommodation, we deliver amazing dining experiences across our restaurants, as well as the chance for our guests to relax in our incredible leisure facilities and book a treatment in our ASPA, Scotland’s first island destination spa.

About the role

We are looking for a capable and passionate Chef de Partie to join our chef brigade at Auchrannie Resort. This role would suit someone who enjoys working a a busy, fast paced kitchen with the focus on fresh, tasty food.

In this role you will:

take charge of one area of the kitchen, preparing dishes as delegated by the Sous Chef to the required standard and within the allocated time
supervise Commis Chefs in the preparation and cooking of menu items.
prepare cook and present food to the required standard within allocated timescales
ensure all working areas are clean and tidy before and after service
assist in achieving food profit percentage
adhere to all Health, Safety, and Hygiene regulations and standards
participate fully in training and development courses and programmes
To be a good fit for this role you will:

have experience working in a fast paced kitchen, cooking with fresh ingredients and deliving consistently high quality dishes.
demonstrate excellent exisiting skills in the kitchen and a willingness to learn more.
have a good knowledge of all food and health and safety requirements.
enjoy working as part of a team and have the ability to form good working relationships with others.
be a reliable and strong team player
Hours for this position may vary on a weekly basis. Average working week is 45-50 hours over 5 days. Salary quoted is based on these hours.

Chefs are predominently based in either Brambles Seafood and Grill or Cruize Brasserie but are cross trained across both kitchens to provide cover and development opportunities.

Why choose Auchrannie?

Working at Auchrannie offers you a truly unique employee experience. You are more than just part of the team; you are part of our Auchrannie family. As an Employee-Owned Resort, we work collectively to achieve our business objectives and deliver memorable guest experiences, which in turn delivers a financially and personally rewarding career.

We offer a wide range of exclusive team member benefits including: -

Full Leisure Membership with unlimited access to our swimming pools, thermal suites, well equipped gym and multi-purpose games hall
Free bike hire
Exclusive resort discounts
Share of resort tips (paid monthly)
Employee wellbeing and assistance programme
Team and social activities.
Long service benefits
Referral scheme
Training and development opportunities
Modern live-in accommodation available

How to apply:

Please send your up to date CV to https://jobs.auchrannie.co.uk/chef-de-partie-221449.htm

Work for partners:

Yes

Contact details:https://jobs.auchrannie.co.uk/chef-de-partie-221449.htm | www.auchrannie.co.uk
Apply online:Submit your CV now

Chef de Partie, County Durham Fine Dining Restaurant, England

Posted on October 10, 2024 | Start date November 1, 2024

Salary:£28,120 paid monthly plus service charge
Duration:Permanent
Hours:40 exactly
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: 40; Dinner: 30; Breakfast: n/a; Functions: n/a
Food type:Fine Dining
Full-time chefs:10 + KPs
Accommodation:Possible on site, private room shared facilities
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their established fine dining restaurant.

Rosette experience would be beneficial but training can be provided for the right candidate.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15670

Work for partners:

Yes, various other departments looking for staff.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, County Durham Room Service Chef, England

Posted on October 10, 2024 | Start date November 1, 2024

Salary:£28,120 paid monthly plus service charge
Duration:Permanent
Hours:40 exactly
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Dinner: 20
Food type:High quality Brasserie
Full-time chefs:1 sole chef with cover for days off
Accommodation:Possible on site, private room shared facilities
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to develop their room service offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to work independently following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Evening shifts only!

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15669

Work for partners:

Yes, various other departments looking for staff.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, County Durham Spa Restaurant, England

Posted on October 10, 2024 | Start date November 1, 2024

Salary:£28,120 paid monthly plus service charge
Duration:Permanent
Hours:40 exactly
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: 40; Breakfast: 30
Food type:High quality Asian fusion
Full-time chefs:4+Kps
Accommodation:Possible on site, private room shared facilities
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular spa restaurant.

Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef.

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Daytime shifts only as the restaurant is closed for dinner!

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15668

Work for partners:

Yes, various other departments looking for staff.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, County Durham Golf Clubhouse, England

Posted on October 10, 2024 | Start date November 1, 2024

Salary:£28,120 paid monthly plus service charge
Duration:Permanent
Hours:40 exactly
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: 80; Dinner: 80; Breakfast: 80; Functions: 120
Food type:High quality gastro pub
Full-time chefs:9 + 4kps
Accommodation:Possible on site, private room shared facilities
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.

Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef.

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15667

Work for partners:

Yes, various other departments looking for staff.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now
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