Chef de Partie

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Chef de Partie, The Broughton - EH1, Edinburgh and Lothians

Posted on August 23, 2019 | Start date September 1, 2019

Salary:£22,000 - £24,000 per annum - paid monthly plus tips and possible bonus based on monthly gross profit margins
Duration:Permanent
Hours:up to 50
Days:5 days per week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 80 +; Dinner: 80 +; Breakfast: no; Functions: up to 40
Food type:Up-market Bistro
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Broughton is a brand new venture in Edinburgh which is opening next month.

We are looking for 2 chef de parties to join our new team.

Working in a brand new kitchen with induction and all the latest technology.

Very experienced, independent and reputable owners.

You will have a stable background and have good quality experience

The venue is undergoing a full refurbishment and is looking to open at the beginning of September

How to apply:

Please apply to Paul Barber with a copy of your updated CV, reference details and hygiene certificate.

Work for partners:

No

Contact details:barberpaul172@gmail.com
Apply online:Submit your CV now

Chef de Partie, The Crichton Trust - Easterbrook Hall and The Bistro, Dumfries and Galloway

Posted on August 23, 2019 | Start date August 24, 2019

Salary:£20,000 per annum paid monthly including healthcare and pension.
Duration:Permanent
Hours:39 flexible hours
Days:5 days a week shift pattern including weekends, evenings and bank holidays.
Holidays:Closed Christmas and Boxing Day
Bedrooms:The bistro seats 70
Covers:Functions: up to 300
Food type:Bistro and functions
Full-time chefs:Brigade of 4 plus more chefs during functions and kitchen porters
Accommodation:Live-out
Job description:

The Crichton Trust is seeking to recruit an experienced and enthusiastic Chef de Partie, with a passion for food to join our team working within the premises of our Restaurant and Conference centre. You would produce a wide range of culinary dishes to parties from 2 to 300 guests. You must be reliable and a great communicator.

Main Duties:

1 Effectively manage the relevant section and ensure it operates in the best productive manner.
2 To organise the preparation and presentation of all menu items to ensure that a high standard is met, and service is prompt and efficient.
3 To ensure correct storage of foodstuff and ensure proper stock rotation, ensuring all food is labelled clearly and correctly and complies with any food control and issuing systems.
4 To receive goods ordered and check for any discrepancies and/or to the standard and quality required. To inform the Head Chef of any discrepancies or items unavailable for service and to inform ‘front of house’ of any unavailable items for service.
5 To inform of any ingredient shortages and disposables required to have a smooth operation.
6 To minimise wastage of foodstuffs and maintain portion control in order to achieve the food gross profit.
7 To train and develop any Commis Chef or Kitchen Porter assigned to the kitchen in accordance with all current Health and Safety and Hygiene legislation.
8 To assist the Chef in maintaining strict Gross Profit and content as necessary to suit customer requirements.
9 To ensure that excellent cleanliness is maintained throughout kitchen areas as per cleaning schedules and current legislative requirements.
10 To ensure that any Commis Chef or Kitchen Porters working in the kitchen are aware of the safety risks and comply with all restaurant and company procedures.
11 To assist as required in ‘service’ areas i.e. Buffets, demonstrations etc.
12 To ensure you comply with all relevant Health and Safety legislation requirements and comply with all restaurant and company rules, regulation and policies. These tasks are not intended to be exhaustive but simply highlight a number of major tasks of the post. The post holder may be required to undertake additional duties which might reasonably be expected and which form part of the function of the post

Person Specification

1. At least two years experience in a similar operation
2. Possess an NVQ Level 2/3 or equivalent
3. Proven organisation ability
4. Able to multi task and work under pressure

How to apply:

Please apply with your up-to-date CV and reference details

Work for partners:

No

Contact details:fiona.rands@crichton.co.uk | www.crichton.co.uk
Apply online:Submit your CV now

Chef de Partie, The Arch Inn, Ross and Cromarty

Posted on August 22, 2019 | Start date September 1, 2019

Salary:£10.25 per hour, paid monthly plus shared tips
Duration:Permanent
Hours:up to 50 in high season
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: Average 20 - 50; Dinner: up to 150; Breakfast: up to 24; Functions: up to 60
Food type:Modern Scottish, high quality, emphasis on local seafood, all freshly prepared on site.
Full-time chefs:5 chefs plus 2 kitchen porters
Accommodation:Live in accommodation is available
Job description:

The Arch Inn is a privately owned ten bedroom property, sitting on the shores of Loch Broom in the picturesque, small but vibrant, fishing village of Ullapool on the North West Coast of Scotland.

Over the past ten years we gained an enviable reputation for quality, locally sourced, and freshly produced meals with an emphasis on seafood.

We are looking for a strong experienced Chef de Partie to join our the team in our busy kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Robert Hicks, Owner with a copy of your up-to-date CV and references

Work for partners:

No

Contact details:Robert@thearchinn.co.uk | www.thearchinn.co.uk
Apply online:Submit your CV now

Chef de Partie, (Senior) An-Talla, Invernesshire

Posted on August 22, 2019 | Start date August 22, 2019

Salary:£23,000 - £26,000 per annum negotiable depending on experience, paid monthly, plus a share of tips.
Duration:Permanent
Hours:45 hours per week, 8am - 5pm
Days:5 straight day shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Restaurant seats up to 88, up to 400 covers over the day in the peak of the season
Food type:Traditional Scottish cafe food with daily specials
Full-time chefs:5 plus kitchen porters
Accommodation:live out
Job description:

An- Talla is a new establishment situated just 3 miles from the Inverness City Centre. It us a popular tourist destination serving quality food in their 88 seater restaurant.

An exciting new project which is a Food Retail and visitors centre. They will be very much concentrating on this being a quality location that becomes the place to meet in Inverness. Whilst we can't aim at a fine dining restaurant that doesn’t mean that we won't want food that people talk about. During the summer we have a large area outside the restaurant on the canal for people to sit relax and eat. It really is a special place and a prime location.

Looking for a senior chef de partie or junior sous chef to join our new team. Ideally you will have all health and hygiene certificates up to date.

Excellent training will be provided.

This position is available now for the right person.

How to apply:

Please apply to Robert Day with an up to date CV and reference details.

Work for partners:

Work is available in front of house or cleaning

Contact details:robert@an-talla.co.uk
Apply online:Submit your CV now

Chef de Partie, Grantown East Heritage & Cultural Centre, Invernesshire

Posted on August 22, 2019 | Start date August 22, 2019

Salary:Monthly & Depends on experience
Duration:Seasonal
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 50; Dinner: 20; Functions: Varies
Food type:Restaurant cafe
Full-time chefs:2 plus kitchen porters
Accommodation:Possible single room in shared staff cottage
Job description:

Grantown East Ltd is looking for a Chef de Partie to work with our Kitchen team. Working under the guidance of our experienced Head Chef, this is an excellent opportunity to improve your skills and learn from a team committed to training and developing people.

Responsibilities

Able to stand in and work alongside our Head Chef to create a unique restaurant experience in our train carriage open kitchen restaurant
Perform daily task to ensure food and drink is always prepared to a high standard
Diligently observe all food handling and health and safety procedures
Maintain a high standard of cleaning and hygiene in the restaurant
Handle customer enquiries professionally
Build a knowledge of all food and drink available and be able to help and advise customers
Work as part of a team delivering a high level of customer services
Provide support and encouragement to all restaurant team members
We ask that you have excellent hygiene practice and that you have the passion and the drive to succeed.

How to apply:

Directly to the email address provided

Work for partners:

No

Contact details:colin@grantowneast.com | www.grantowneast.com/
Apply online:Submit your CV now

Chef de Partie, Cala Hotels - Cabarfeidh Hotel, Western Isles

Posted on August 21, 2019 | Start date August 22, 2019

Salary:£10 per hour paid weekly with tips
Duration:Permanent
Hours:40 - 50
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46 bedrooms
Covers:Lunch: up to 50; Dinner: up to 80; Breakfast: up to 90; Functions: 4 function suites catering for 30 - 250 people
Food type:Modern Scottish restaurant/bar
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation available in the hotel, TV and wifi - part of package
Job description:

The Cabarfeidh is a 46 bedroom 4 star hotel with a restaurant, meeting rooms and banqueting facilities. Our banqueting suite and our restaurant, Solas, both enjoy an excellent reputation with locals and visitors alike. Awarded Trip Advisor Excellence awards for 2013 and 2014, the Cabarfeidh is the flagship property of the Cala Hotels Group.

Paramount to our success is excellent customer service and high standards within a small, committed team. This job is focused on maintaining these values.

We are looking for a chef de partie to join our team. This is an excellent opportunity for a confident, hard-working individual to develop their career further, in a wonderful location. We take pride in the provenance of our food. A lot of the food we use is from the island including oysters, langoustines and meat from out local butchers. You will have input into menus and their is scope for career progression.

This position is available now for the right candidate.

Stornoway is the administrative, commercial and shopping centre of the Outer Hebrides and has good communications with the mainland, via its own modern airport and ferry terminal. The pace and quality of life are extremely enjoyable, with facilities to satisfy a diverse range of interests.

How to apply:

Please apply with an up to date CV and reference details to Stuart Beaufoy, Business Development Manager

Work for partners:

Possibly depending on their experience

Contact details:stuart@calahotels.com | www.cabarfeidh-hotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Loch Insh Watersports, Moray and Strathspey

Posted on August 21, 2019 | Start date August 21, 2019

Salary:Up to £25,000 per annum, negotiable depending on experience.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12 on site chalets, 20 B&B rooms
Covers:Lunch: Up to 50; Dinner: Up to 50; Breakfast: Up to 50
Food type:Hearty, rustic, home-cooked Scottish Fayre. Plus themed evenings
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in shared staff lodge available - £5 per night, £10 per night with meals- TV and Wi-Fi included
Job description:

Loch Insh Watersports sits in the middle of the Highlands over-looking scenic Loch Insh. With 12 chalets onsite, 20 B&B rooms, water sports in summer and skiing in the winter, we are open and busy all year round.

We are looking for a enthusiastic chef to join our kitchen team. You will have relevant kitchen experience and be able to produce quality meals and ensure a high standard of hygiene is met.

You will get free use of the water-sports facilities during time off.

Full uniform is provided.

This is a permanent all-year round position.

With the summer fast approaching, we now have an exciting opportunity for a senior chef to join our team in the Boathouse Restaurant here at Loch Insh Outdoor Centre.

Working 5 shifts and approx 40/45 hours per week, your main duties will include:

Preparing, cooking and presenting dishes for the general public and schools groups
Helping the head chef to develop new dishes and menus
Monitoring portion and waste control to maintain profit margins
Train and develop Kitchen staff to adhere to and work within company guidelines and to take ownership and responsibility for their actions.
Liaising regularly with the Restaurant & Operations Manager and attend weekly HOD meetings for information planning.
Employing and inducting new kitchen staff in line with company HR procedures and promoting and organising continuous professional development for the whole team.
Completing training records and training logs and forwarding copies to the Office.
Taking the lead to ensure aesthetics and standards of cleanliness in the kitchen are high at all times and that staff team are well presented in appropriate work clothing.
Setting high standards for food preparation, service and presentation.
Negotiating with suppliers to obtain best quality goods for the best price, with the emphasis as much as possible on Scottish and local.
Plan and review maintenance of all kitchen equipment. Reporting any machinery malfunctions to the Maintenance team or replacing any items which are beyond repair and which are budgeted for.
Produce and maintain a 6 week working rota for all kitchen staff
Benefits

This position is available now for the right candidate

How to apply:

Please apply to Tony Wilson with an up to date Cv and reference details.

Work for partners:

Possibly in front of house or housekeeping.

Contact details:tony@lochinsh.co.uk | www.lochinsh.com
Apply online:Submit your CV now

Chef de Partie, Six By Nico Edinburgh, Edinburgh and Lothians

Posted on August 21, 2019 | Start date August 21, 2019

Salary:Up to £25,000 per annum, paid weekly plus tips.
Duration:Permanent
Hours:Up to 50 hours per week
Days:4 straight shifts a week
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: 140-180 over the day
Food type:Six Course Tasting Menu
Full-time chefs:10 plus kitchen porters
Accommodation:None
Job description:

Six By Nico inEdinburgh are looking for a strong Chef de Partie to join our ever progressing team.

As well as a competitive salary and great share of tips we offer a great work life balance as we operate a 4 day working week with 3 rest days.

As well as all of this we also give chefs the opportunity to continuously rise through the ranks to learn.

If this sounds like something you’re interested in then send your CV to Head Chef JP: jpbfm333@hotmail.co.uk

How to apply:

CV to jpbfm333@hotmail.co.uk

Work for partners:

Contact details:jpbfm333@hotmail.co.uk | www.sixbynico.co.uk
Apply online:Submit your CV now

Chef de Partie, (Senior) Loch Kinord Hotel, Grampian

Posted on August 20, 2019 | Start date August 31, 2019

Salary:£23,000 - £25,000 paid monthly plus a share of the tips and possible bonus scheme to be discussed
Duration:Permanent
Hours:40-45
Days:5 days a week in summer mainly split shifts (any extra days work will be give back in lieu during quieter times)
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: 20-30; Dinner: 30-40 in summer and only up to 10 covers in winter; Breakfast: 40
Food type:1 Rosette bar and a la carte using very local produce
Full-time chefs:3 there are no kitchen porters
Accommodation:own room in shared staff lodge on site available if required - charged at £35 per week
Job description:

The Loch Kinord hotel is a privately owned and run 20 bedroom hotel 35 miles to the West of Aberdeen near Aboyne.

We are looking for a senior chef de partie or junior sous chef to join our team. Serving very good quality bar meals during the day and a la carte meals in the evening. Lots of the produce is sourced locally and is a good area for foraging during the right seasons. We also serve lots of game where possible.

You will have lots of input into menus and get good training from our stable head chef.

Would suit someone who is looking for a better work-life balance as you will be finished by 9.30pm most evenings at the latest.

This would suit a couple.

This position is available from the end of August for the right candidate and also happy to wait for the right person.

How to apply:

Please apply to Andrew Cox, owner with your updated CV, references and hygiene certificate

Work for partners:

Yes would suit a couple and there is work in front of house and house-keeping

Contact details:info@lochkinord.com | www.lochkinord.com/
Apply online:Submit your CV now

Chef de Partie, Kinloch lodge, Skye and Lochalsh

Posted on August 16, 2019 | Start date August 16, 2019

Salary:£22,000 - £24,000 negotiable depending on experience, paid monthly, plus tips.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 including straight & mixed shifts, some breakfast shifts
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

You must be well presented as there is a Chef’s table for up to 4 people.

Discounts for local activities, 50% family & friends discount on rooms and dining

Free laundry facilities.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Claire Tully

Work for partners:

Front of house, Back of house & Housekeeping

Contact details:clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now
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