Chef de Partie

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Chef de Partie, Cairngorm Hotel, Moray and Strathspey

Posted on November 15, 2018 | Start date November 15, 2018

Salary:£10.50 per hour depending on experience plus a share of the tips
Duration:Permanent
Hours:average 44 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: to 100; Dinner: 150 - 300; Breakfast: to 60; Functions: 100
Food type:Bar, restaurant and functions
Full-time chefs:11 chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking chef de partie to join our friendly and stable team.

The hotel is busy all year round.

There are plenty of outdoor activities to do on days off.

You will mainly be on sauce corner in an extremely busy kitchen.

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

How to apply:

Please apply to Lynn Murray with a copy of your up dated CV and references.

Work for partners:

No

Contact details:office@cairngorm.com | cairngorm.com
Apply online:Submit your CV now

Chef de Partie, The Cross Keys, Kippen, Stirlingshire

Posted on November 14, 2018 | Start date November 14, 2018

Salary:Salary ranging from £18,000 - £19,000 depending on candidate.
Duration:Seasonal
Hours:35 to 40 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:3 bedrooms
Food type:Gastro Pub with a mixture of classics and specials, all made freshly on the premises.
Full-time chefs:
Accommodation:live out - 15 minutes from Stirling, 30 from minutes Perth
Job description:

Award winning Cross Keys in Kippen is looking for a 2nd Chef / Junior Sous chef or Chef De Partie/Commis looking for a step up. Must be able to travel, have car or live in Kippen. This is a good job with good conditions and tips.

The Cross Keys has gathered a reputation over the last 10 years as "one of the best of it's kind in Scotland" (Scotland the best). It is a traditional classic Inn with a modern twist which is reflected in the food we serve.

Your creative input will be essential and will be an opportunity for you to express yourself and galvanize your reputation.

We have our own Ales and a wide selection of premium drinks, as well as a well chosen but short wine list.

The position is available as soon as possible.

Must speak English.

How to apply:

Please apply to the Cross Keys Inn with an up to date CV and reference details.

Work for partners:

Contact details:info@kippencrosskeys.com | www.kippencrosskeys.com
Apply online:Submit your CV now

Chef de Partie, The Restoration Yard, Edinburgh and Lothians

Posted on November 13, 2018 | Start date November 13, 2018

Salary:Salary will be £18,000 - £19,000 per annum
Duration:Permanent
Hours:40
Days:5 days out of 7 - open from 8am to 6pm plus required to work some evenings for events as required, probably on a monthly basis.
Holidays:30 days
Bedrooms:100 seat restaurant/café, with an additional 80 outdoor covers, as well as a busy coffee bar and food hall
Food type:Quality, seasonal, local ingredients/produce
Full-time chefs:6 plus kitchen porters
Accommodation:Live out
Job description:

Restoration Yard is a gorgeous lifestyle store, food hall, café and wellbeing space in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch. We are currently recruiting for a Chef de Partie to join our busy kitchen team.

With an understanding of the importance of teamwork and a flexible approach, you must have previous experience in a similar role and be able to manage one or more sections of the kitchen.

Candidates must have the passion to exceed customer expectations and will use their experience to contribute to menu creation and kitchen hygiene while providing support for less experienced members of the team. Elementary hygiene certification would be an advantage, although in house training will be given.

The closing date for applications is 3rd December.

Please view our privacy policy at https://www.restorationyard.com/privacy-policy/

How to apply:

Please send a copy of your CV and covering letter to our Head Chef, Colin Halliday.

Work for partners:

No

Contact details:colin@restorationyard.com | www.dalkeithcountrypark.co.uk/restoration-yard
Apply online:Submit your CV now

Chef de Partie, Skibo Castle, Sutherland

Posted on November 9, 2018 | Start date February 1, 2019

Salary:£19,000-£20,000 Negotiable subject to your experience. Paid monthly plus a share of the tips. Uniform provided and laundered daily
Duration:Permanent
Hours:Annualised hours approximately to 40 per week. Hours after that are banked and taken during winter season when the club is closed
Days:5 days out of 7 - mainly straight shifts
Holidays:28 days pro-rata plus banked time used to provide excellent time off in winter
Bedrooms:50 rooms in the castle plus lodges
Covers:Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will be required to do occasional breakfasts; Functions: Up to 100 exclusive use
Food type:Set menu, bistro and BBQ in summer, Daily written a la carte based on garden produce in season Full-time chefs: 15 chefs plus kitchen porters
Full-time chefs:15 chefs plus kitchen porters
Accommodation:Accommodation is available. Own room in a shared house on the estate - 10 minute walk away with kitchen facilities- £42.50 per week including . Meal package available for £20 a week for on and off duty meals
Job description:

Skibo Castle exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting 2 chef de parties to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

A nice, friendly and fun place to work and is very good to have on your CV.

There is the possibility of stages and temporary placements at some of the best hotels in the UK when the estate is closed in January.

Beautiful location working with lots of fresh, local produce including strawberries, raspberries and plenty of interesting crops from our established market garden.

Working in a great team and scope for career progression.

How to apply:

Please apply to recruitment@carnegieclub.co.uk with your up-to-date CV and reference details

Work for partners:

Possibly in housekeeping or front of house

Contact details:recruitment@carnegieclub.co.uk | www.carnegieclub.co.uk/careers/
Apply online:Submit your CV now

Chef de Partie, Nethy Bridge Hotel, Invernesshire

Posted on November 8, 2018 | Start date November 8, 2018

Salary:£8-£8.50 per hour, paid monthly plus tips
Duration:Permanent
Hours:40 per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: 120; Dinner: 120; Breakfast: 120; Functions: 170
Food type:Traditional Scottish Table d'hote
Full-time chefs:3 chefs + Kitchen porter
Accommodation:Own room in hotel including TV and Wi-Fi - no charge
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Chef de Partie to join our team.

There is lots of outdoor activities to do on days off.

We are a well establish company.

This position is available now for the right candidate.

A great place to live and to work.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager

Work for partners:

Possibly depending on experience

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com
Apply online:Submit your CV now

Chef de Partie, Italian restaurant Paisley, Renfrewshire

Posted on November 8, 2018 | Start date November 8, 2018

Salary:Negotiable depending on experience- paid weekly with overtime and tips
Duration:Permanent
Hours:45
Days:4 1/2 days out of 7 - Closed Mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 60; Dinner: up to 130
Food type:Contemporary Italian
Full-time chefs:4
Accommodation:Live out
Job description:

I am recruiting for an Italian restaurant situated in the heart of Paisley.

We are looking for a Chef de Partie to join our close knit team.

The ideal candidate will hit the ground running and will preferably have Italian experience.

A family run restaurant and there is a sister restaurant so there is good scope for career progression.

You will be working for a young but experienced head chef and covering on their days off.

We are looking for someone who is keen to put their roots down.

How to apply:

Please apply with an up to date CV and references to Jade@chefsinscotland.co.uk quoting 8313

Work for partners:

No

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Demi Chef de Partie/ Commis Chef positions across Scotland, Dumfries and Galloway

Posted on November 8, 2018 | Start date November 8, 2018

Salary:From £18,000 up to £24,000 paid monthly or weekly with tips. Salaries are dependent on each individual establishment and the candidates experience and qualifications.
Duration:Permanent
Hours:35-55 per week
Days:4/5/6 out of 7. Shifts can vary, they can be either be splits, straight or mixed shifts, dependant on the establishment needs.
Holidays:Statutory (28 days p/a)
Bedrooms:0 up to 95
Covers:Lunch: Varied
Food type:Restaurant, bar, hotels, functions, fine dining, coaches, up to 2AA
Full-time chefs:1 up to 20
Accommodation:Live in accommodation for rural areas and for those looking to relocate. Usually live out for jobs within cities.
Job description:

We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire. We also have jobs within city centres such as Glasgow and Edinburgh but no accommodation would be provided for these.

Jobs are starting now and are permanent all year round positions.

Scotland is a lovely place to spend the winter season.

If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. Any chefs that are already registered with us please give me a phone to let me know you availability.

How to apply:

Please apply with an up to date Cv and reference details to ' jade@chefsinscotland.co.uk'

Please note that CV's must be as up to date as possible or we cannot process the application.

Work for partners:

Very often yes in housekeeping, front of house and kitchen.

Positions are subject to each establishment.

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Breakfast Chef - Dalhousie Castle, Edinburgh and Lothians

Posted on November 8, 2018 | Start date November 9, 2018

Salary:Up to £20,000 per annum depending on experience paid monthly, Tips shared quarterly
Duration:Permanent
Hours:40
Days:5 days from 7 straight shifts 7am - 3pm
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Breakfast: 40-70; Functions: up to 100
Food type:Fresh cooked to order breakfasts - to a very high quality plus banqueting prep
Full-time chefs:sole breakfast chef plus a kitchen porter
Accommodation:None
Job description:

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Breakfast Chef at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong chef who is capable of running a section in the kitchen and taking responsibility for the section, and can manage their time effectively. Also putting away and recording of orders. Maintaining a high level of hygiene throughout the fridges and dry store

You will have
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

How to apply:

This is a fantastic opportunity to join a growing company with a competitive salary package. If you feel you have the necessary skills, and the desire to succeed as a Breakfast Chef with us then please apply.

Work for partners:

No

Contact details:francois.giraud@dalhousiecastle.co.uk | www.dalhousiecastle.co.uk
Apply online:Submit your CV now

Chef de Partie, Dalhousie Castle, Edinburgh and Lothians

Posted on November 8, 2018 | Start date November 9, 2018

Salary:Up to £25,000 per annum depending on experience paid monthly, Tips shared quarterly
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine. plus Brasserie
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:None
Job description:

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Chef de Partie at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong CDP who is capable of running a section in the kitchen and taking responsibility for the section, and can manage his time effectively.

The Chef de Partie will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

How to apply:

This is a fantastic opportunity to join a growing company with a competitive salary package. If you feel you have the necessary skills, and the desire to succeed as a Chef de Partie with us then please apply.

Work for partners:

No

Contact details:francois.giraud@dalhousiecastle.co.uk | www.dalhousiecastle.co.uk
Apply online:Submit your CV now

Chef de Partie, Relief - 2 AA Hotel in Aberdeen, Grampian

Posted on November 7, 2018 | Start date November 8, 2018

Salary:£13 per hour paid monthly net of tax and NI.
Duration:Seasonal
Hours:minimum of 40 hours per week
Days:5 days from 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 bedrooms
Covers:Lunch: 50; Dinner: 80; Breakfast: 80; Functions: 250
Food type:16 chefs plus kitchen porters
Full-time chefs:modern bar meals and 2 AA fine dining plus banqueting.
Accommodation:No accommodation - Daily travelling expenses paid subject to completing the agreed work stint.
Job description:

I am looking for a relief chef de partie for a 2 AA Rosette hotel in Aberdeen.

Starting as soon as possible through until 2nd January.

50 bedroom hotel serving modern bar meals and 2 AA fine dining plus banqueting. Breakfasts to 80, lunches to 50, dinners to 80 and banqueting to 250.

Brigade of 16 chefs plus kitchen porters.

£13 per hour paid monthly net of tax and NI.

Daily travelling expenses paid subject to completing the agreed work stint.

Double time is payable on Christmas Day and New Year's Day

How to apply:

Please apply with an updated CV and reference details - quoting RELIEF Aberdeen

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now
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