Chef de Partie

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Chef de Partie, The Royal Yacht Britannia, Edinburgh and Lothians

Posted on April 24, 2019 | Start date April 25, 2019

Salary:£22,000 per annum paid monthly with tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Fingal - 23 bedrooms
Covers:Lunch: up to 600 for light lunches and home baking - 10 to 40 covers for afternoon tea - events to 200; Dinner: Evening a la carte supper 10 to 40; Breakfast: 10 - 40
Food type:Fine dining - Events - Quality light lunches - Home baking - Evening a la carte supper
Full-time chefs:15 - 16 chefs plus kitchen porters
Accommodation:Live out
Job description:

We are looking for a Chef de partie to join our kitchen team on board the The Royal Yacht Britannia.

We are looking for someone with a great work ethic, enthusiasm and a passion for cooking.

On board the Britannia we create and serve high end corporate dining using classical and modern techniques.

New to 2019 is Fingal our luxury 5 star floating hotel.

www.fingal.co.uk

This is a great opportunity for a chef to join our growing and developing brigade.

We can offer great working conditions, good work life balance, an environment ideal for for learning and developing skills, as a company we look after our staff members with various benefits available.

This position is available now for the right candidate

How to apply:

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

Work for partners:

No

Contact details:marka@tryb.co.uk | www.royalyachtbritannia.co.uk
Apply online:Submit your CV now

Chef de Partie, 9139 - 1 AA rosette, 16 bedroom hotel, Skye and Lochalsh

Posted on April 24, 2019 | Start date April 24, 2019

Salary:Up to £24,000 per annum paid monthly plus a share of tips
Duration:Permanent
Hours:40 - 50 in season
Days:5 from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 bedrooms
Covers:Lunch: Bar - lunch 15 - 25; Dinner: Restaurant - Dinner 18 - 32 - In Season - Bar Dinner 60 - 80 - In Season; Breakfast: 25 - 32; Functions: occasional to 60 covers
Food type:1 AA restaurant/bar using lots of fresh local produce
Full-time chefs:6 chefs plus 3 kitchen porters
Accommodation:Live in Accommodation, Free Wi-Fi, All Meals on Duty
Job description:

Known for the delicious food, fine whisky, gin, great location and ambience, ensuring their guests have the very best holiday experience.

Looking to recruit a charismatic and creative Chef de Partie for the beautiful 16-bedroom hotel on the Isle of Skye.

The Chef de Partie needs to be a confident chef, capable to deal with high volume and pressure, maintaining calmness and professionalism.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to choosing our staff, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

Requirements for Chef de Partie :
• You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
• The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
• In return you will be rewarded with a fun and engaging environment.
• You will work to ensure high standards of Health and Safety in all activities undertaken.
• Our customers are our guests, so you will have a passion to deliver high quality food, leaving them with everlasting memories and an experience they look forward to returning to.

How to apply:

Please apply Jade Porteous at Chefs In Scotland with an up to date CV and reference details quoting 9139.

Work for partners:

Work available for partners depending on their experience

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, East Haugh House Hotel, Perthshire

Posted on April 24, 2019 | Start date April 24, 2019

Salary:Negotiable hourly rate depending on experience - paid weekly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20 - 30; Dinner: Up to 40; Breakfast: Up to 26; Functions: occasional
Food type:Modern Scottish good quality a la carte using lots of fresh game
Full-time chefs:3 + kitchen porters
Accommodation:Own room in a shared staff flat in Pitlochry - £50 per week plus bills
Job description:

East Haugh House Hotel is privately owned 4 star, 13 bedroom hotel, situated 1 mile from Pitlochry.

We are an award winning lodge in the heart of Perthshire, the gateway to the highlands.

We are looking for an experienced Chef to join the team. You will be passionate about cooking and have input into menu ideas.

Ideally you will have relevant qualifications and hygiene certificates and a minimum of 1 - 2 years experience.

The hotel is country hotel, with access to shooting estates, 3 miles of private fishing on the River Tay and in a great location for someone who likes the outdoors.

This position is available now for the right candidate.

How to apply:

Please apply to Innes Wishart, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@easthaugh.co.uk | www.easthaugh.co.uk/
Apply online:Submit your CV now

Chef de Partie, Demi- Tigh an Eilean Hotel, Ross and Cromarty

Posted on April 24, 2019 | Start date April 24, 2019

Salary:£18,000 to £20,000 per annum paid weekly, plus tips
Duration:Seasonal
Hours:40-48 hours
Days:5 days out of 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: to 40; Dinner: Up to 80; Breakfast: to 20 just do one a week; Functions: none
Food type:Quality Table d'hote menu and Bistro with lots of seafood
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Own room in staff block free of charge
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Chef to join a young and friendly team.

Working closely with head and sous chef there is plenty opportunity to bring own initiative into the kitchen.

Using lots of fresh local seafood you will have input into menus plus regularly changing specials.

This position is seasonal through until the end of October.

Situated in a lively village with plenty of outdoor activities.

How to apply:

Please apply to Cathryn Field with an up-to-date CV and reference details.

Work for partners:

Yes front of house and housekeeping

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk
Apply online:Submit your CV now

Chef de Partie, The Moorings Hotel Fort William, Lochaber

Posted on April 24, 2019 | Start date May 25, 2019

Salary:£25,000 paid fortnightly plus a share of tips
Duration:Permanent
Hours:40 hours per week
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32 bedrooms
Covers:Lunch: varies from 20 to 70 during the day.; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: up to 120 to 140
Food type:During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions.
Full-time chefs:6 chefs and kitchen porters
Accommodation:Accommodation available - meals on duty - part of package
Job description:

The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce.

Looking for a Chef de Partie to join our team. As chef de partie you will be in charge of your own section in the kitchen, working under our new head chef you will get excellent training.

The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing.

Position is available now for the right candidate.

How to apply:

Please apply to Duncan Macdougall, Head Chef with copy of current CV and recent work references.

Work for partners:

Possibly depending on experience

Contact details:headchef@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk
Apply online:Submit your CV now

Chef de Partie, The Ceilidh Place, Ross and Cromarty

Posted on April 24, 2019 | Start date April 24, 2019

Salary:from £9.50 per hour paid monthly plus tips
Duration:Permanent
Hours:40 - 50 you are paid for every hour worked
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel & 11 Bunkhouse
Covers:Lunch: up to 120; Dinner: up to 70; Breakfast: 24; Functions: Up to 100
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £144 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2 weeks in January when we close for renovations.

We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use.

We are looking for a chef de partie to join our team. You will be required to do some breakfasts and ideally you will have some experience of baking and desserts.

This position is available right away for right person.

How to apply:

Please apply to Beccy, owner, with an up-to-date CV and reference details.

Work for partners:

Yes - house keeping

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now

Chef de Partie, / Grill Chef - Kylesku Hotel, Sutherland

Posted on April 24, 2019 | Start date April 24, 2019

Salary:From £10 per hour - monthly paid - plus a share of excellent tips Employee Assistance Package (a 24 hour helpline offering help and support to you and your family).
Duration:Seasonal
Hours:45 - 50
Days:5 days from 7 mixed shifts
Holidays:Statutory - we are closed for Dec/Jan
Bedrooms:11
Covers:Dinner: over lunch an dinner can be up to 200 covers; Breakfast: 20 - 25; Functions: none
Food type:Quality fresh bistro using fresh seafood and game
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available - charged at £47.50 per week
Job description:

Kylesku Hotel is an award winning hotel situated a 2 hour drive North West of Inverness and are right in the heart of the Highland Wilderness. We are 10 miles from the nearest shop and a 40 minute drive from Ullapool with its shops, bars and restaurants.

We are looking for a Seasonal Chef de Partie to join our friendly team.

There is use of a staff car so you can enjoy the outdoors on days off.

We use the freshest of local ingredients specialising in fish and seafood. We also work very closely with local Crofters, (often from within a 25 mile radius) who supply us with rare breed meats, salads and vegetables.

This position is available now until late November.

All applicants must be entitled to work in the UK and be fluent in English

How to apply:

Please apply to Tanja Lister, Owner, with a copy of your updated CV and reference details.

Work for partners:

We will also be recruiting for a number of General & Bar Assistant positions, so work for partners is a possibility.

Contact details:info@kyleskuhotel.co.uk | www.kyleskuhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Duchally Country Estate, Perthshire

Posted on April 23, 2019 | Start date April 23, 2019

Salary:Negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:40 - time back in lieu for any extra hours worked
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms and 50 luxury lodges
Covers:Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 150
Food type:Modern Scottish, everything made fresh on the premises daily
Full-time chefs:7 plus kitchen porters
Accommodation:Own ensuite room onsite including tv and wifi included as part of the package
Job description:

Duchally is a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery.

We are looking for an experienced chef de partie to join the award winning team.

Ideally you will have experience within a quality hotel/restaurant. You will be organised and pay good attention to detail. You will be responsible for monitoring stock and have a working knowledge of all current Health and Safety legislation.

Meals are provided on and off duty and a staff uniform will be included.

You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays.

This position is available now for the right candidate.

How to apply:

Please send an up to date CV and reference details to Graeme Gunn, Head Chef.

Work for partners:

Possibly depending on experience

Contact details:Graeme.gunn@clcworld.com | www.duchally.co.uk/
Apply online:Submit your CV now

Chef de Partie, The Winking Owl, Invernesshire

Posted on April 23, 2019 | Start date April 24, 2019

Salary:Negotiable salary depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days a week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 40; Dinner: up to 100; Breakfast: No breakfasts
Food type:Good quality modern gastro food
Full-time chefs:3 chef plus 2 kitchen porters
Accommodation:Live out
Job description:

The Winking Owl, situated in Aviemore, the heart of Cairngorm National Park, serving modern Scottish Gastro food alongside award winning Cairngorm Brewery ales.

We are looking for a professional Chef de Partie to join our kitchen team.

Our kitchen prepares high quality dishes to order from fresh local and seasonal produce.

Responsibilities

Prepare menus in collaboration with Head Chef and Sous Chef
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available
Follow the guidance of the head or sous chef and have input in new ways of presentation or dishes
Optimise the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation

Requirements

Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices

Food Hygiene LV2 preferred but not essential as training can be provided

How to apply:

Please apply with an up-to-date CV.

Work for partners:

Possibly.

Contact details:chef@cairngormbrewery.com | http://thewinkingowl.co/
Apply online:Submit your CV now

Chef de Partie, Playfair's Restaurant at The Ardgowan Hotel, Fife

Posted on April 23, 2019 | Start date April 24, 2019

Salary:£21,500 per annum, negotiable depending on experience. Paid either 2 weekly or 4 weekly with an equal share of tips
Duration:Permanent
Hours:up to 50 hours per week, hours will drop in October time when the season is quiet to around 20 - 25 hours
Days:5 days from 7 mostly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 150; Dinner: up to 80; Breakfast: not required to work
Food type:Modern Scottish 1AA rosette - casual lunch menu - casual high end fine dining in the evening plus a Table d'hote for group bookings
Full-time chefs:4 chefs plus breakfast chef and kitchen porters
Accommodation:Short term accommodation available for 2 weeks long term live out - 1 hot meal provided each day
Job description:

The Ardgowan Hotel is a 36 bedroom 3 star hotel situated in St Andrews, just 12 miles from Dundee.

We are looking for a chef de partie to join our very young and stable team.

We have an excellent reputation in St Andrews.

We produce everything in house using local ingredients.

Excellent training is given, this is a great place to develop as a chef.

The position is available now for the right chef.

We are closed for 2 weeks over the Christmas and New Year period.

How to apply:

Please apply to Duncan McLachlan, Head Chef with a copy of your CV and reference details

Tel: 01334 472 970

Work for partners:

Possible Front of house or housekeeping is available.

Contact details:chef@ardgowanhotel.co.uk | www.ardgowanhotel.co.uk
Apply online:Submit your CV now
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