Chef de Partie

The Peat Inn is one of the U.K.’s leading Michelin starred restaurants. We are currently seeking to add to our friendly, calm and highly motivated kitchen team.

Privately owned by a hands on head chef, our team enjoys low staff turnover, this is a rare opportunity!

We are looking for a chef de partie to join our experience brigade of chefs. Excellent training provided, an excellent career opportunity.

One Michelin star, 8/10 in Good Food Guide and ranked position 20 in Good Food Guide Top 50 UK restaurants.

This position is available now for the right candidate and is a permanent all year round position.

please apply to Geoffrey Smeddle with your up-to-date CV or you can call us: 01334 840206

Possibly

The Cobbles Freehouse & Dining in Kelso is situated around 20 miles from Galashiels and 45 miles from Edinburgh.

We are looking for a chef de partie to join our small stable team.

We have an excellent reputation for high quality food using only fresh, seasonal local produce.

We offer British pub classics and a 1 Rosette level dining menu.

You must have passion for food and be hardworking and want to be part of a team.

This position is available now but happy to wait for the for the right candidate.

Please apply to Luca Becattelli, Owner with a copy of your up date CV and reference details

Or you can call 01573 223548.

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Best Western Kings Manor Hotel is a 100 bedroom family run hotel situated in Edinburgh.

We are looking for a chef de partie to join our team working in a very friendly and stable environment.

You will be working alongside the Head chef and Sous chef to ensure the smooth running of the kitchen.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

Staff discount on rooms world wide.

The position is available now for the right person.

Please apply with your up-to-date CV and reference details

Possibly depending on their experience

The Fat Pheasant in Newton to the north of Edinburgh is a busy pub with a great reputation for food including lots of fresh game.

I am looking for a Commis Chef to join our small team.

Ideally you will have one year's experience, although training will be given in house by the Head Chef.

All the produce is locally sourced.

10 miles from Edinburgh city centre.

Situated in a central location, this is a great opportunity to work in a relaxed quality environment cooking excellent fresh produce, working with a highly motivated team..

We have a busy trade at the week-end and a bit quieter during the week. Must be able to help when both quiet and busy.

Position is available now for the right person.

Please apply to Karina Bowlby, with your up to date CV and details of relevant, recent work references

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This is a great opportunity for a Breakfast chef to join our kitchen brigade on board Fingal. Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 23 cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.

A hotel with all the glamour and style of a superyacht but with an old-world elegance that is completely unique. Curves and tilts, deck spaces and beautiful lines that tell the story of Fingal’s rich seafaring history, offering a totally unique experience, far removed from your everyday world.

When it comes to produce we use only the best aboard Fingal. We are passionate about creating dishes using fresh local produce taking inspiration from what’s in season and the ingredients presented to us by our local forager.

This role would suit someone with a great work ethic, an enthusiasm & passion for cooking and a proven track record of delivering excellence.
As our Breakfast chef duties are likely to include, but not limited to:
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Adhere to all food hygiene & safety standards
Company benefits include:
• Enhanced long service holiday entitlement
• Life assurance
• Performance and loyalty payment scheme
• Complimentary tickets to Britannia and staff discount
• Meals on Duty – you will be entitled to a complimentary meal in the staff canteen whilst on duty
If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.

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Set in 365 acres of stunning Perthshire countryside, Murrayshall offers a luxurious four-star country house experience in the heart of Scotland. Lovingly restored over the past few years, the former home of Lord Lynedoch dates back over 400 years. It is situated just 3 miles from the cultural city of Perth, offering guests a tranquil haven in which to unwind and relax, with 40 elegant and spacious rooms and suites, 27-holes of stunning parkland golf and delicious local cuisine in our Lynedoch Brasserie.

We are now looking for a Chef De Partie to join our Kitchen Team.

As one of our Kitchen Team members, you will be working with our wider hotel team to ensure the best service possible is delivered to our guests on a daily basis.

Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.

Objectives:

To provide for all outlets a suitable food offer that supports and consistently exceeds the expectations of all customers and visitors.
Set & maintain an exceptionally high standard of food quality in terms of taste, presentation & service
Create and maintain a working environment which meets all current legislative responsibilities.
Ensure effective and acceptable lines of communication between the Kitchen Brigade and all other catering staff.
To be part of a safe, happy and committed working environment for the kitchen brigade, with an emphasis on development for all kitchen team members.

Duties & Responsibilities:

Ensure the kitchen delivers a high quality food service at all times
Ensure that all Health & Safety legislation is carried out correctly and recorded as necessary. This includes all HACCP and COSHH responsibilities, as well as EHO visits, Fire Evacuation Procedure, First Aid At Work and ensure safe working practices at all times. Maintain a focus on food allergens and customer information.
Ensure all equipment under your supervision is maintained in working order and kept clean, has clear operations instructions, is safe and secure with any issues being reported at the first available opportunity, and that all staff are regularly retrained on use of equipment.
Keep records of any equipment maintenance required, and update the asset register as necessary.
Ensure all incoming stock is received, checked off against the invoice and rotated with existing stock as necessary.

Knowledge, Skills and Attributes:

Natural creative and innovative flair with a genuine love of food and an eye for detail
Broad ingredient knowledge, as well as knowledge of local food trends and history
Must have outstanding communication and presentation skills, including the ability to listen
Ability to multi-task
Professional, motivated, driven, flexible and enthusiastic
Works consistently to high standards
Ability to work on own initiative and under pressure
Ability to innovate solutions and prioritise workload
Strives to continuously learn & develop self and team
Completes and finishes projects and tasks on time and to brief

Please email fiona.pugh@murrayshall.co.uk to apply

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a seasonal chef de partie to join our team.

You will provide support to our head and sous chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

email

we are a small family run restaurant in heart of Edinburgh established 2004 , open for dinner only except for exclusive lunch bookings . offer relaxed fine dining

email jane@thestockbridgerestaurant.co.uk

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