Posted on July 8, 2020 | Start date July 17, 2020
| Salary: | £11 - £14 per hour |
| Duration: | Seasonal |
| Hours: | up to 16 hours per week (maybe more as business requires) |
| Days: | as business requires |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Dinner: 12 plus some non residents; Functions: occasionally some small functions |
| Food type: | 5 course set menu, 2 - 3 AA Rosette fine dining daily changing |
| Full-time chefs: | 2 |
| Accommodation: | live out 8 miles from Peebles |
| Job description: | Windlestraw is a 5 star boutique restaurant with rooms in the Scottish Borders, 8 miles from Peebles, which currently holds 2 AA rosettes. We are looking for a chef to work alongside the head chef. This is a part-time position. This is a good opportunity to be part of something special in the Borders and we are keen to build on our existing awards. The restaurant is open through until December. If this sounds like something you would like to be involved in please get in touch. |
| How to apply: | Please email John Matthews, Owner, with your up-to-date CV and reference details. |
| Work for partners: | no |
| Contact details: | stay@windlestraw.co.uk | www.windlestraw.co.uk |
| Apply online: | Submit your CV now |
Posted on July 8, 2020 | Start date July 9, 2020
| Salary: | £10 per hour paid weekly & share of tips |
| Duration: | Seasonal |
| Hours: | hours to suit |
| Days: | 5 or 6 days mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 60-80; Dinner: 60-80; Breakfast: 40+ |
| Food type: | Bistro/fresh local produce |
| Full-time chefs: | 3-4 plus kitchen porters |
| Accommodation: | Accommodation available in staff house - minimal charge |
| Job description: | Situated on the shore front of Ullapool, Ross-shire, The Frigate benefits from wonderful sea views as well as being right in the centre of the village. Shore front location in beautiful highlands, on the North Coast 500. We are looking for couple to join our small and friendly team. Using lots of fresh local produce and seafood. We are a bustling bar bistro & strive to give all our customers excellent service. These positions are available from now and may become permanent for the right couple. |
| How to apply: | Please email Joanna Munro with your updated CV and reference details |
| Work for partners: | yes - front of house ideally with bar or barista experience |
| Contact details: | info@thefrigateullapool.com | www.facebook.com/frigate.ullapool |
| Apply online: | Submit your CV now |
Posted on July 3, 2020 | Start date July 15, 2020
| Salary: | Salary depending on experience. Good promotional opportunities. |
| Duration: | Permanent |
| Hours: | 45-50 hours per week |
| Days: | 5 days from 7 including straight & mixed shifts, some breakfast shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 19 bedrooms |
| Covers: | Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 |
| Food type: | 3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award. |
| Full-time chefs: | We are looking for an enthusiastic and hard-working chef strong in all sections to join our team, led by Marcello Tully. |
| Accommodation: | Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi. |
| Job description: | Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned. We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen. As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest local produce. You must be well presented as there is a Chef’s table for up to 4 people. Discounts for local activities, 50% family & friends discount on rooms and dining A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities. This position is available now for the right candidate. |
| How to apply: | Please apply with an up to date CV and reference details Claire Tully |
| Work for partners: | Possible partner role Front of house, Back of house & Housekeeping |
| Contact details: | clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk |
| Apply online: | Submit your CV now |
Posted on July 3, 2020 | Start date July 3, 2020
| Salary: | in the region of 100 Danish Krona per hour which is about 12 pounds / 13 Euros an hour with 50% tips going to kitchen, shared fortnightly and and wages paid monthly |
| Duration: | Seasonal |
| Hours: | varied as 12 hours days but plenty time off |
| Days: | 5 days on then 4 days off 2 on and 2 off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Dinner: up to 1000 covers during the day |
| Food type: | classic bistro. Steak frites, loules mariniere, salmon tartare |
| Full-time chefs: | 6/7 |
| Accommodation: | shared room available at no charge |
| Job description: | Bistro Tisvilde is 100 KM and one hour in the train from Copenhagen in Denmark. We are looking for two or three chefs to join us for the next two months and work in a small team of 6 / 7 chefs. You will be able to look after a corner of the kitchen. Working in a busy and very friendly environment in a fantastic seaside location with lots to do on time off, beautiful small cafes and coffee shops. Using good local produce. Quality time off in this upper class seaside resort. Real work in a busy kitchen available now Escape the UK for a couple of months? |
| How to apply: | Please apply to Henrik Cristian-Brix the General Manager or phone for an informal chat in the first instance |
| Work for partners: | Unless two chefs as a possibility |
| Contact details: | info@bistrotisvilde.dk | www.bistrotisvilde.dk |
| Apply online: | Submit your CV now |
