Chef de Partie

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Chef de Partie, Tattu Edinburgh, Edinburgh and Lothians

Posted on June 18, 2021 | Start date June 30, 2021

Salary:£11.25 per hour paid every four weeks
Duration:Permanent
Hours:45
Days:5 days out of 7 currently working towards a 4 day week
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 100-200; Dinner: 200-300; Breakfast: NA; Functions: NA
Food type:Contemporary Chinese
Full-time chefs:18
Accommodation:NA
Job description:

If you’re looking to begin or further your career in hospitality and want to be part of an award-winning, innovative, family-run business that prides itself on being entirely unique in its approach – you’ve come to the right place.
With a clear brand vision, Tattu brings something distinctive to the UK’s culinary scene. Delivering contemporary Chinese cuisine, fusing traditional flavours with modern cooking methods and exquisite presentation, our restaurant family consists of passionate people who care about the Tattu concept.

We are looking for ambitious, conscientious, and hard-working individuals that want to build a career to be proud of – striving to be the best they can be. We genuinely care about our family of Tattu Rock Stars, recognising performance and rewarding achievement in a substantial way.

Welcome to Tattu.

How to apply:

Email CV to laura.morgan@tattu.co.uk

Work for partners:

Contact details:laura.morgan@tattu.co.uk | www.tattu.co.uk
Apply online:Submit your CV now

Chef de Partie, Senior / Junior Sous - The Galley Of Lorne, Argyll and the Islands

Posted on June 18, 2021 | Start date June 19, 2021

Salary:Good hourly rate available - paid monthly with a share of tips
Duration:Seasonal
Hours:up to 45
Days:5.5 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: to 30; Dinner: to 50; Breakfast: to 14; Functions: to 120
Food type:Good quality home made restaurant fare. Seasonally changing menus
Full-time chefs:2/3 chefs plus kitchen porters
Accommodation:Own room with shared bathroom above the hotel including all meals
Job description:

The Galley of Lorne is a privately owned 7 bedroom hotel 24 miles south of Oban.

We are looking for a Chef to join our stable team, to work alongside and cover for our head chef.

This is a great opportunity to work with quality produce and to be involved in a good small team on west coast of Scotland.

Working in a close knit and friendly team.

This position is available now for the right candidate.

How to apply:

To apply please contact Andrew Stanton, Owner with your latest CV.

Work for partners:

no

Contact details:enquiries@galleyoflorne.co.uk | www.galleyoflorne.co.uk
Apply online:Submit your CV now

Chef de Partie, / Commis Chef - The Selkirk Arms, Dumfries and Galloway

Posted on June 18, 2021 | Start date June 19, 2021

Salary:£19,000 per annum paid monthly - tips - meals on duty
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 50; Dinner: 50; Breakfast: 30; Functions: N/A
Food type:Modern Scottish
Full-time chefs:5 plus kitchen porters
Accommodation:Live out
Job description:

The Selkirk Arms is an award winning and well known 4 star hotel in the beautiful harbour town of Kirkcudbright. Exciting menu taking a modern twist with a Scottish / French influence. Daily specials and the main menu changes every 12 weeks.

Moving to Michelin Bib Gourmand.

We are looking for a Commis Chef or Junior Chef de Partie to join our team.

Ideally with a minimum of 2 years experience.

This is a live out position.

Situated in South West Scotland with great amenities.

Working in a full-time position with a stable team in place.

Good opportunity for a chef keen to work in a quality establishment.

How to apply:

Please apply to Chris Walker with your up to date CV and reference details

Work for partners:

Possible depending on experience

Contact details:chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, The Grant Arms, Moray and Strathspey

Posted on June 17, 2021 | Start date June 17, 2021

Salary:£25,000 per annum, plus tips. paid monthly
Duration:Permanent
Hours:45
Days:5 from 7 mixture shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 rooms
Covers:Lunch: Up to 25; Dinner: 50-80; Breakfast: 20 - 90; Functions: occasional to 100
Food type:Modern Scottish to 1 AA rosette standard
Full-time chefs:5 + Kitchen Porters
Accommodation:Accommodation available but the position can also be live- out for local candidates - TV - wifi - all meals - part of package
Job description:

The Grant Arms Hotel is a 4 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness.

The successful candidate will have hygiene certification and able to demonstrate skill set through qualification or evidenced experience. Must be able to communicate in Spoken English.

Likely to appeal to an up coming 1st Commis or an experienced CDP looking to advance their experience and further develop in a highly professional environment.

Whites provided and share of staff gratuities.

We boast a clean modern, well appointed and well maintained kitchen. It reflects the very high standard of accommodation which exceeds customer expectation.

Lots of outdoor activities available to enjoy on days off

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details to David Duncan.

Work for partners:

Possible depending on experience

Contact details:manager@grantarmshotel.com | www.grantarmshotel.com
Apply online:Submit your CV now

Chef de Partie, Senior / Pastry Chef - Rufflets St Andrews, Fife

Posted on June 16, 2021 | Start date June 17, 2021

Salary:£26,000 per annum paid monthly - tips - uniform - meals on duty
Duration:Permanent
Hours:50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23 plus 6 lodges
Covers:Lunch: 10 - 45; Dinner: 10 - 45; Breakfast: in-house up to 48, we have our own breakfast chef; Functions: Up to 150 - weddings
Food type:2 AA Rosette seasonally changing A la Carte
Full-time chefs:6 plus kitchen porters
Accommodation:Short-term (chargeable) live-in accommodation available for anyone relocating – up to 2 months
Job description:

On the outskirts of the busy tourist hub of St Andrews, Rufflets is a stunning country house hotel set in 10 acres of beautiful gardens. Our guests choose us because they know that they’ll receive the best service away from the hustle and bustle of town, and you’ll feel the difference as soon as you step through the front door.

As well as the hotel operation, including 23 unique bedrooms, self-catering lodges and our two AA Rosette Seasons Restaurant, we also take care of a multi award-winning events business in our function rooms, so there’s never a dull moment.

We also have our own extensive kitchen garden!

The Role
Joining this experienced brigade, the right candidate will be able to prove that they have gained the necessary skills and knowledge to add to the team. You will be joining our team as Pastry Senior Chef de Partie. Previous experience is essential.

Our values
• Share happiness - We show our happiness by being proud, accountable, caring, excellent in what we do and by being a family. So, our guests can live their happiness through extra-ordinary experiences in an extra-ordinary place.
• Genuinely hospitable - We take a genuine and sincere interest in our guests' experience and in our fellow team members, we are gracious and welcoming hosts, passionate about creating extra-ordinary experiences.
• Meaningful altruism - We seek and embrace diversity, opinions, preferences, we treat others the way we want to be treated.
• Act with integrity - We are honest, we do the right thing, we are fair, we act with our core values always at heart.
• Responsible - To communicate, to do - implement, to always improve, to add value, to be an ambassador for ourselves and Rufflets, to take ownership and be accountable.
• Uniqueness - We are unique in our offering, product and delivery set within a uniquely historical destination: it's the land, the people and its produce.
• Authenticity - A clear stream that runs through Rufflets and everything we do and say. Simplicity of thoughts, produce and execution.
• Generosity of spirit - We wear big-heartedness and kindness on our sleeves. Reliable, dependable, trustworthy, able to deliver on what we say.
If your values match ours, we are also looking for your ability to...
• deliver an outstanding horticultural guest experience;
• captivate guests and fellow team members;
• anticipate desires and interpret situations;
• care with simply wonderful gestures;
• adapt quickly to different situations;
• share your outgoing personality by being friendly and approachable;
• exude bags of energy and enthusiasm in working as part of a team.

If you think that you have what it takes - drop us a line.

How to apply:

Applications with full CV by email to Marco Truffelli - Partner & Managing Director.

Work for partners:

Possibly depending on their experience

Contact details:md@rufflets.co.uk | www.rufflets.co.uk
Apply online:Submit your CV now

Chef de Partie, /Commis Chef - Harris Hotel, Western Isles

Posted on June 16, 2021 | Start date June 17, 2021

Salary:£9.50 per hour, paid weekly Monthly share of excellent tips
Duration:Seasonal
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80
Food type:High quality a la carte with emphasis on seafood and other local produce
Full-time chefs:5
Accommodation:Own room in shared staff house £30 per week including meals on days working.
Job description:

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking for a chef to join our team for the season.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

This position is available now through until end October

How to apply:

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work for partners:

Work available for partners front of house and/or house-keeping

Contact details:sarahvscott@btinternet.com | www.harrishotel.com
Apply online:Submit your CV now

Chef de Partie, The Watchman Hotel Bar and Restaurant - Gullane, Edinburgh and Lothians

Posted on June 15, 2021 | Start date June 16, 2021

Salary:£25,000 per annum paid monthly with shared tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: 60; Dinner: 60; Breakfast: 36
Food type:Local, Seasonal produce, with both all day and experience menu.
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live out
Job description:

Welcome to The Watchman Hotel Bar and Restaurant, an exciting new venue in the heart of Gullane, East Lothian.

We are looking to recruit an exceptional Chef De Partie to work alongside our Kitchen Team. Our Chef De Partie will be able to work and, comfortable in a variety of roles.

Work Life balance and Kitchen Culture is important to us at The Watchman hotel, we will aim to create balanced and fair rotas. We want our team members to not be over worked and able to contribute to the overall success of the hotel. We Have a herb garden and greenhouse as well as worm farms. We will be using local Scottish Suppliers.


What we are looking for in a Chef De Partie.

1. The Chef De Partie will have previous Restaurant or Hotel experience in a 4 star environment.
2. We envisage our Chef De Partie to be dynamic and an ambitious Chef, possibly a Demi Chef de Partie looking to take the next step.
3. The Watchman ethos and culture are exceptionally important to us. We are looking for our Chef De Partie to help embody, embrace, and develop themselves and others in our shared vision.
4. Our Chef De Partie will have the ability to creatively develop new ideas. Will have the confidence to manage their section and lead other members of the team. With excitement to engage both the kitchen and front of house teams.
5. Must demonstrate a natural ability to be a skill full chef as well as be a team player with creative problem-solving skills and great communication and listening skills.
6. Be able to , in conjunction with the Team, demonstrate creativity to design and deliver new dishes for our menus and specials.
7. Enthusiasm and positive attitude this is our Chef De Partie.

The Kitchen and F&B team will deliver exceptional food quality and service to our customers through each and every dish and will be a vital part of the customer experience at The Watchman.

Personal transport or access to public transport will be required due to shift work.

How to apply:

Please apply to Surajit Dasgupta General Manager with your up to date CV and reference details

All applications will be treated in the strictest confidence.

Work for partners:

No

Contact details:Surajit@watchmanhotel.co.uk | www.watchmanhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Airds Hotel, Argyll and the Islands

Posted on June 14, 2021 | Start date June 15, 2021

Salary:up to £27,000 per annum paid monthly with tips
Duration:Permanent
Hours:50 hours per week
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms plus 2 self catering cottages
Covers:Lunch: 10 - 20; Dinner: to 30; Breakfast: to 30; Functions: Exclusive use only
Food type:Fine dining / classical
Full-time chefs:4 chefs plus kitchen porter
Accommodation:live in for £145.00 per month available with meals in staff accommodation shared with 1 other chef
Job description:

Airds Hotel is a privately owned and run hotel by Oban in North West Scotland.

We are Relais & Chateaux and 4 Red Star AA with 3AA Rosettes.

We are looking for a Chef de Partie to join our team. Although, the position may be all year round.

You will have a minimum of 2 AA Rosette experience and ideally pastry experience.

This is an excellent opportunity to progress your career in a well-known quality establishment.

This is quite a remote location so this would suit someone who likes the quieter lifestyle

Working for us also give a wide arrange of Career prospects

This position is available now for the right candidate

How to apply:

Please apply with your current CV and reference details

Work for partners:

Possible - seasonal house keeping or front of house positions

Contact details:mckivragan@btinternet.com | www.airds-hotel.com
Apply online:Submit your CV now

Chef de Partie, Mackays Hotel, Caithness

Posted on June 14, 2021 | Start date June 21, 2021

Salary:From £13 per hour - paid monthly with shared tips
Duration:Permanent
Hours:50 hours per week
Days:5 out of 7 days - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: 10 - 40; Dinner: 20 - 60; Breakfast: to 50; Functions: to 120
Food type:Bistro style 1 Rosette Restaurant using fresh local produce
Full-time chefs:4 full time chefs plus kitchen porters
Accommodation:Own room in shared apartment with garden - TV and wifi available - meals on duty - small cost to be discussed
Job description:

Mackays Hotel is a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness Airport, (Discounted flights) Train station, Bus station.

Creative and Focussed Chef required. We are looking for an exceptional chef to join our team at Mackays Hotel. The person we are looking for will be a self-motivated team player with skills to match and a high achiever.

Our hotel is a well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland.

You will have excellent cooking skills and understanding of produce and ingredients. As part of your role with us, you will be involved in writing menus that are both creative and profitable.

You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. At Mackays we don't work you into the ground though - we know that's not good for you or our business!

You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You'll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.

Good quality of life and friendly place to work there is a Swimming pool and gym close by also you can enjoy golfing and fishing.

This position is available from 21st June for the right candidate - We can also look at a chef for the season.

How to apply:

Please email your CV and covering letter to Murray Lamont and CC ellie@mackayshotel.co.uk

Work for partners:

No

Contact details:dml@mackayshotel.co.uk | www.mackayshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Bunchrew House Hotel, Invernesshire

Posted on June 14, 2021 | Start date June 15, 2021

Salary:£24,000 per annum negotiable depending on experience - paid monthly - shared tips - meals on duty Or hourly £11 per hour
Duration:Permanent
Hours:40 - 50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92
Food type:Fine Dining, Modern British, Scottish – two AA rosettes
Full-time chefs:3
Accommodation:Free in staff accommodation on site
Job description:

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Baronial Mansion standing in 20 acres beside the Beauly Firth.
The hotel is a small, 16 bedroom 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.
The hotel is privately owned as part of a group of Scottish Highland hotels.
You will currently be working within a 4-5 star Hotel or high-end restaurant environment.
You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.
Candidates who have not yet reached Chef De Partie level respectively will be considered if they can demonstrate significant relevant experience.
The job entails a major focus in supporting the Head Chef on delivering consistency in service and standards. work ethic.
The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

How to apply:

email: gm@bunchrewhousehotel.com

Work for partners:

Possible depending on experience (front of house, kitchen porter, housekeeping)

Contact details:gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com
Apply online:Submit your CV now
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