Chef de Partie

Oblo Bar is a well Established Bar and bistro situated in the centre of Eyemouth 2 minutes off the A1 in the Scottish borders, half way between Edinburgh and Newcastle.

Overview
We are looking to recruit an experienced and capable Chef de Partie to join our existing kitchen team. This position is full time and permanent . You will be expected to assist the Head & Sous Chefs with the overall day to day running of the kitchen, which will include:

Duties:

All aspects of food preparation and service as instructed by the Head & Sous Chefs, preparing and cooking menu items according to established recipes and standards.

The supervision of Pizza Chefs/Kitchen Assistants and Kitchen Porters, overseeing their roles and responsibilities
Washing dishes and taking an active role in completing cleaning rotas
Contributing to stock control, product ordering and rotation
Ensuring that food is stored and labelled correctly and in accordance with Food Hygiene requirements
Completing any relevant paperwork to ensure records are kept up to date
Ensuring that all Employment Law, Health & Safety Law, Food Hygiene and Fire Safety requirements, policies and procedures in relation to the kitchen setting are in place, kept up to date and reviewed regularly.
Experience:

Previous experience in a restaurant or culinary environment is essential, with a focus on food preparation and cooking.
Knowledge of food safety regulations and best practices in the kitchen is essential.
Familiarity with various cooking techniques and equipment used in meal preparation.
Strong organisational skills and the ability to work effectively as part of a team.
A passion for culinary arts and a desire to learn and grow within the industry.
You must have proven experience in a kitchen and be able to provide two employment references from your most recent employers. If you are enthusiastic about cooking and ready to contribute your skills to our team, we encourage you to apply for this exciting opportunity.

Please Apply Directly
Email - enquiries@oblobar.com
Phone - 01890751239

Possibly depending upon experience

The Mash Tun in Aberlour Speyside was built in 1896 is a historic whisky bar, hotel and restaurant.

We have recently undertaken major refurbishment to a very high standard and are looking for a chef de partie to join our team.

We pride ourselves on high level of service and food quality and are looking to enhance our offer over a busy season ahead.

Please send your up to date CV

No

I'm looking for a strong CDP for this well appointed and accoladed small hotel close to Inverness. You'll be joining a supportive and nurturing team as they look to maintain and build upon their 2 rosettes and popular bar menu.

You'll be given full training and, whilst beneficial, rosetted experience is not essential for the right candidate. There's an excellent work life balance available and, whilst a local chef would be preferred, there's good quality accommodation available if necessary for the right candidate.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service so a driver would be ideal.

You'll be responsible for a section in the kitchen, and must be comfortable with occasionally juggling seperate menus simultaneously. Good hygiene standards and a solid understanding of allergen awareness are highly beneficial.

Apply with an up to date CV quoting ref 16600 to:

ian@chefsinscotland.co.uk

Possible depending on experience

I'm looking for 2 x Chef de Parties to join this 38 bedroom 3 star hotel in Inverness-shire until the end of October.

The rate is £19/hr paid monthly. Good quality on site accommodation is included with the role, and return travel expenses will be paid upon completion of the agreed upon stint.

You'll be working in a small team of 6 Chefs to produce classical scottish dishes from fresh ingredients for up to 100 covers per service.

The larder and stoves need to be covered so this could be a good opportunity for two friends or a couple to work together in a friendly and beautiful part of the country.

Please send an up to date CV quoting ReliefCDPBeauly to:

ian@chefsinscotland.co.uk

No

I am looking for a CDP for a busy venue on the NC500
Starting ASAP and working until end of service on 28/08
Classic Scottish pub food, no breakfasts but up to 100 lunches and 100 dinners
Brigade of 3 Chefs + KPs
Private room available in shared accommodation a short walk from the Inn
Working hours will be a minimum of 40 hours per week, 14 days straight. Mixed shifts.
The gross hourly rate of pay is £19 per hour, paid weekly PAYE
They will pay travelling expenses return subject to you completing your work stint.

If available please quote RELIEFrossCDP to:

ian@chefsinscotland.co.uk

If you have a partner there's also the possibility of 2 x cdp or 1 x cdp 1 x kp

I am looking for a relief Chef de Partie for an Inn near Carlisle
Starting ASAP for an initial period of 2 months
£19ph paid monthly
High quality bar food
Breakfast to 40
Lunch to 20
dinner to 50
functions to 100
Minimum of 40 hours per week - mixed shifts, 5 days from 7
Live in on site, private room with TV and WiFi
Travel expenses paid on completion of the agreed upon stint

Send an up to date CV quoting ref ReliefCARLISLEcdp to:

ian@chefsinscotland.co.uk

No

I'm looking for a relief Chef de Parties for a Country House Hotel in Aberdeenshire.
Starting ASAP for an initial period of 1 month
The hotel is a 40 bedroom 4 star hotel serving good quality modern cuisine.
Breakfasts to 80, lunches to 40, dinners to 50 and busy functions to 120.
Full brigade of 6 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts
Accommodation is an en suite single staff bedroom in the staff block on site.
The gross hourly rate is £19 per hour, paid monthly with weekly advances net of tax and NI
Return travel will be paid subject to completing the agreed stint.
If available quote RELIEFcdpABZ

If available Quote RELIEFcdpABZ

no

I am looking for a relief pastry chef for a quality hotel Stirlingshire.
Starting ASAP for 1 month
High Quality fresh fine dining - Table d'hote and a la carte – Breakfasts to 30, lunches to 45 and dinners to 45.
brigade or 5-7 a kitchen porter .
Accommodation is own room in the staff cottage or in a cabin, wifi available and meals on duty
The gross hourly rate is £19 per hour, paid weekly PAYE
Please take ID for payroll
They will pay you return travelling expenses subject to completing the agreed work stint.

Please Email me if you are available quoting RELIEFStirlingshirePastry

no

I'm looking for a relief Chef de Partie for a coffee shop/restaurant situated in Callander.

23rd to 27th August and 4th to 23rd September

There will be a brigade of 2 chefs plus kitchen porter.

Café Bistro serving around 48 for breakfast and 48 for lunches

Working hours will be a minimum of 40 hours per week, straight day shifts .

The gross hourly rate is £19 per hour, paid fortnightly.

They will pay you Daily return travelling expenses subject to you completing your work stint.

Please apply quoting RELIEFCafeCallander

No

We are looking for a experienced Chef De Partie to join our team at The Dalmore Inn and Restaurant, Blairgowrie.

We run an a la carte menu with Daily Specials alongside.

We use the finest local and seasonal produce.

This is a live out position.

Ideally you will have a minimum of 2 years experience.

This position is available now for the right candidate

Please contact us by Phone on 01250 871088 or by email

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