Chef de Partie

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Chef de Partie, Kinloch Lodge Isle of Skye, Skye and Lochalsh

Posted on April 6, 2021 | Start date April 23, 2021

Salary:Salary depending on experience. Good promotional opportunities
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 including straight & mixed shifts, some breakfast shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: up to 40; Dinner: up to 45; Breakfast: up to 36
Food type:Daily changing 5-course dinner menu – seasonal, incredible local suppliers. Lunch menu – more informal style
Full-time chefs:7 chefs in total within the team. Incredible local produce and our own kitchen-garden. Focus is on Skye and Highlands produce. We are looking for an enthusiastic and hard-working chef. Someone who’s keen to learn and be part of our fun kitchen team.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi.
Job description:

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned achieving excellent coverage within the media. Recently awarded Best places to stay – Sunday Times & Tom 50 Romantic restaurants.

Duties include – foraging, fish prep, butchery, running a section
We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen.
This is an excellent opportunity to join a very enthusiastic team working in a modern kitchen, using modern techniques and the very finest local produce and learning from our passionate and inspirational head-chef, Jordan Webb.
Discounts for local activities, 50% family & friends discount on rooms and dining
A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities.
This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Isabella Macdonald

Work for partners:

Possible partner role Front of house, Back of house & Housekeeping

Contact details:isabella@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now

Chef de Partie, Cuillin Hills Hotel, Skye and Lochalsh

Posted on April 6, 2021 | Start date April 19, 2019

Salary:£9 - £11 per hour negotiable depending on experience, paid weekly plus shared tips. Annual Bonus Staff Discounts Staff meals
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40 bedrooms ( 100 daily covers )
Food type:Good quality 4 star a la carte - using fresh local ingredients
Full-time chefs:8 chefs plus 5 kitchen porters
Accommodation:Own room in shared good quality staff accommodation - £45 per week all in
Job description:

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Chef de partie to join our team.

Mainly working larder and pastry sections.

The Hotel has undergone a major refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available 19th April for the right candidate

How to apply:

Please apply to Head Chef Scott Morrison with your up to date CV and reference details.

Work for partners:

Yes front of house or house-keeping.

Contact details:headchef@cuillinhills.co.uk | www.cuillinhills-hotel-skye.co.uk
Apply online:Submit your CV now

Chef de Partie, DALMORE INN & RESTAURANT in Blairgowrie, Perthshire

Posted on April 5, 2021 | Start date April 26, 2021

Salary:SALARY NEGOTIABLE PAID WEEKLY, TIPS SHARE WEEKLY
Duration:Permanent
Hours:45
Days:5 mostly straight shifts, 10 to finish or 1pm to finish
Holidays:Statutory (28 days p/a)
Bedrooms:NONE
Covers:Lunch: 50; Dinner: 50 during the week and can to 150 to 200 at the week-end
Food type:MODERN USING LOCAL Fresh PRODUCE
Full-time chefs:4 plus kitchen porters and possibly a commis from college
Accommodation:NONE, 12 MILES FROM PERTH
Job description:

The Dalmore Inn is privately owned and run establishment in the popular town of Blairgowrie in Perthshire.

We are looking for a chef de partie to join our stable team of chefs.

You will be working in all departments of a decent sized and well equipped kitchen.

BUSY MODERN RESTAURANT SERVING FROM 12 NOON UNTIL 9PM 7 DAYS

This is a live out postion but not far from Perth, 20 minutes drive.

Working mostly straight shifts.

Scope for input into menus and career progression for the right person.

Weekly paid with a share of tips

Wage negotiable according to experience plus excellent paids which are paid weekly.

Position is available now for the right person, starting 19th April to get ready for opening.

How to apply:

EMAIL CV TO ARNAUD MERROUCHE , MANAGER

eat@dalmoreinn.com

Work for partners:

Possibly at sister establishment in Coupar Angus, 5 miles away

Contact details:eat@dalmoreinn.com | www.dalmoreinn.com
Apply online:Submit your CV now

Chef de Partie, Black Bull - Lauder, Borders

Posted on April 1, 2021 | Start date April 26, 2021

Salary:Hourly / salary negotiable depending on experience paid monthly or fortnightly plus tips.
Duration:Permanent
Hours:40-45 hours per week
Days:5 days from 7 - mixture shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Dinner: 30-50; Breakfast: 50 cafe/bistro 7.30am to 2.30pm; Functions: up to 42
Food type:Quality fresh prepared - relaxed cafe - bistro / gastro pub dining
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated Chef de Partie

You will have previously worked as a Chef de Partie for a minimum of 2 years, in a fast paced environment.

Situated less than 30 miles from Edinburgh.

Duties will include helping with - ordering, stock control, menu planning and health & hygiene.

There is already an excellent reputation for food and service you will be required to help maintain this.

Position is available from 26th April.

How to apply:

Please apply to Allan Pryde with an up to date C and reference details.

Work for partners:

Possible depending on experience

Contact details:info@blackbull-lauder.com | www.blackbull-lauder.com
Apply online:Submit your CV now

Chef de Partie, x 2 - WEST on the Green, Glasgow

Posted on March 31, 2021 | Start date April 1, 2021

Salary:£24,000 per annum paid monthly paid monthly on the last working day of each month plus tips - plus profit share
Duration:Permanent
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:0 bedroom - up to 1000 covers per day
Food type:German/Scottish using fresh produce
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Live out
Job description:

WEST is the UK's first employee owned brewery and its adjacent beerhall restaurant is owned and managed by a team of WESTies, all of whom own a share in the business.

The award winning Bar & Restaurant is set in the former Templeton Carpet Factory building on the edge of Glasgow Green.

We are looking for 2 x Chef de Parties to join our team

Working alongside the head chef and sous chef, you will manage daily kitchen activities, including overseeing more junior team members, aiding with menu preparation, ensuring food quality and freshness, monitoring and ordering stock.

You will have formal Culinary Training: NVQ/SVQ Level 2 or equivalent - Health & Safety and Food Hygiene Certificates.

This is an exciting opportunity to own part of the business you work in.

This position is available now for the right candidate.

How to apply:

Please apply to Management with an up to date CV

Work for partners:

Yes - kitchen or front of house

Contact details:info@westbeer.com | westonthegreen.com
Apply online:Submit your CV now

Chef de Partie, Airds Hotel, Argyll and the Islands

Posted on March 30, 2021 | Start date April 26, 2021

Salary:£21,000 per annum paid monthly with tips
Duration:Permanent
Hours:average 50 hours per week
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms plus 2 self catering cottages
Covers:Lunch: 10 - 20; Dinner: to 30; Breakfast: to 30; Functions: Exclusive use only
Food type:Fine dining and 7 course tasting menu using fresh local produce
Full-time chefs:4 chefs plus kitchen porter
Accommodation:live in available with meals in staff accommodation at £175 per month
Job description:

Airds Hotel is a privately owned and run hotel by Oban in North West Scotland.

We are Relais & Chateaux and 4 Red Star AA with 3AA Rosettes.

We are looking for a Chef de Partie to join our team. Although, the position may be all year round.

You will have a minimum of 2 AA Rosette experience and ideally pastry experience.

This is an excellent opportunity to progress your career in a well-known quality establishment.

This is quite a remote location so this would suit someone who likes the quieter lifestyle

This position is available 26th April subject to Covid Restrictions

How to apply:

Please apply to Robert McKay, General Manager with your current CV

gm@airds-hotel.com

Work for partners:

Possible - seasonal house keeping or front of house positions

Contact details:gm@airds-hotel.com | www.airds-hotel.com
Apply online:Submit your CV now

Chef de Partie, Le Friquet Hotel Guernsey, Rest of the world

Posted on March 29, 2021 | Start date April 1, 2021

Salary:£22,000 per annum paid monthly plus a share of the tips.
Duration:Permanent
Hours:48 hours per week
Days:5 days from 7 split shifts
Holidays:to be confirmed
Bedrooms:38
Covers:Lunch: to 60; Dinner: to 80; Breakfast: to 60; Functions: no
Food type:Fresh seafood and grill menus
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:En suite double room available in purpose built staff house in grounds of Hotel. Free Wifi. £361 per month
Job description:

Le Friquet Hotel is a busy 3 star hotel situated in Guernsey.

We are looking for a chef de partie to join the team. Working in a busy kitchen you will need to be highly organised, able to work under pressure and be an excellent communicator.

If you are looking for a new and exciting challenge then this could be the role for you.

You will get excellent training in-house and there is very good scope for career progression.

The Channel Islands are a good place to live and work.

The position is available now for the right candidate.

How to apply:

Please email your up to date CV to James Speers

Work for partners:

No

Contact details:jamesspeers@lefriquethotel.co.uk | www.lefriquethotel.com
Apply online:Submit your CV now

Chef de Partie, Dunkeld House Hotel (breakfast/lunch chef), Perthshire

Posted on March 29, 2021 | Start date April 24, 2021

Salary:Get paid 4 weekly, £20,000 p.a.
Duration:Permanent
Hours:40 (8am to 4.30pm)
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:98
Food type:Fine Dining - Scottish and International Meals
Full-time chefs:18
Accommodation:we offer live-in
Job description:

Lunch Chef

A fantastic opportunity has arisen for a full time Lunch Chef at our 4* hotel, The Dunkeld House Hotel. The hotel sits on 280 acres of beautiful land and attracts thousands of visitors every year. The hours for the role will be 8am to 4.30pm, 5 days per week.

In addition to offering a competitive salary, we provide a fantastic employee benefits package which includes recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure facilities and discounted spa treatments. We can also provide live in accommodation for candidates applying from out of the local area.

Dunkeld House Hotel boasts an unrivaled experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 98 bedrooms, gym, spa facilities and pool and a selection of conference and event facilities to accommodate weddings, private functions and business services.

The Role:

· Assist the Head and Sous Chef in the smooth running of the kitchen including: assisting the breakfast shift during service, preparation for lunch service, assisting during lunch service and preparation for the night service.

· Maintain the consistency in the preparation of all food items according to hotel recipes and standards

· Assist with stock controls and delivery management and to assist with stocktaking as required

· Store unused food properly to minimise waste and maximise quality

· Ensure the cleanliness and maintenance of all kitchen equipment, counter tops, and shelves

· Adhere to all policies and procedures including; health and safety regulations, sanitation and food hygiene

· Adhere to all COVID-19, Health and Safety regulations within the hotel.

The Person:

· Previous experience in a similar role, working within a 4/5* star establishment as part of a fast-moving and quality driven team

· NVQ Level 2 or equivalent

· Basic Food Hygiene Certificate

· Rosette experience is not essential but would be advantageous

· Flexible in terms of working hours as the role will involve working evenings and weekends

How to apply:

https://www.dunkeldhousehotel.co.uk/careers/

Work for partners:

Contact details:hr@dunkeldhousehotel.co.uk | https://www.dunkeldhousehotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, Dunkeld House Hotel, Perthshire

Posted on March 29, 2021 | Start date April 24, 2021

Salary:Get paid 4 weekly, £22,000 p.a.
Duration:Permanent
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:98
Food type:Fine Dining - Scottish and International Meals
Full-time chefs:18
Accommodation:we offer live-in
Job description:

A fantastic opportunity has arisen for a full time Chef De Partie at our 4* Hotel in Dunkeld.

In addition to offering a great salary, we provide a fantastic employee benefits package which includes straight shifts, recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities. We can also provide live in accommodation for candidates applying from out of the local area.

Dunkeld House Hotel boasts an unrivaled experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 98 bedrooms, gym, spa facilities and pool and a selection of conference and event facilities to accommodate weddings, private functions and business services.

The Role:

Assist the Head and Sous Chef in the smooth running of the kitchen including, preparation, cooking and presentation of all foods
Maintain the consistency in the preparation of all food items according to hotel recipes and standards
Assist the Head and Sous Chef with the coaching and training of Commis Chefs
Assist with stock controls and delivery management and to assist with stocktaking as required
Store unused food properly to minimise waste and maximise quality
Ensure the cleanliness and maintenance of all kitchen equipment, counter tops, and shelves
Assist in the development and planning of menus when required
Adhere to all policies and procedures including; health and safety regulations, sanitation and food hygiene

The Person:

Previous experience in a similar role, working within a 4/5* star establishment as part of a fast-moving and quality driven team
NVQ Level 2 or equivalent
Basic Food Hygiene Certificate
Rosette experience is not essential but would be advantageous
Strong coaching skills with the ability and desire to motivate the team
Flexible in terms of working hours as the role will involve working evenings and weekends’

How to apply:

https://www.dunkeldhousehotel.co.uk/careers/

Work for partners:

Contact details:hr@dunkeldhousehotel.co.uk | https://www.dunkeldhousehotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, 2 Chef DE PARTIE The Seafield Arms Hotel, Moray and Strathspey

Posted on March 29, 2021 | Start date May 1, 2020

Salary:Up to £19,000 to £25,000 according to experience per annum, negotiable depending on experience paid monthly plus a share of tips.
Duration:Permanent
Hours:normal as required , time in lieu for all hours worked over 45
Days:5 days a week mainly straight day shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15 plus 2 suites, plus 3 cottages
Covers:Lunch: Up to 40 in the bistro. 40 in restaurant. possibly 30 outside also. with no restrictions; Dinner: Up to 40 in the bistro and 45 in the restaurant; Breakfast: Up to 34; Functions: function room for up to 120 without restrictions
Food type:Bar bistro plus fine dining using fresh local produce
Full-time chefs:8 at full strength plus kitchen porters
Accommodation:accommodation available in staff block of flats, there is small charge, wifi included
Job description:

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for 2 experienced chef de parties to work alongside our senior chefs.

Working in service with 4 other chefs and also working in the function kitchen when needed. you will be rotated between the kitchens

There is also a brand new function kitchen for use.

Working as an important member of the team.

We are ideally looking for someone who has a minimum of 2 years experience in a similar environment.

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided

MUST BE LIVING AND ELIGIBLE TO work in the UK

How to apply:

Please apply to Luke Green, with your up-to-date CV and reference details

Work for partners:

no

Contact details:gluke202@gmail.com | www.seafieldarmscullen.co.uk
Apply online:Submit your CV now
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