Posted on January 26, 2026 | Start date February 24, 2026
| Salary: | £15.50/hr (negotiable) +tips paid weekly |
| Duration: | Permanent |
| Hours: | 40-50 (negotiable) |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Up to 300 all day |
| Food type: | Simple Grill menu, all day dining |
| Full-time chefs: | 4 |
| Accommodation: | Possibly short term accommodation available |
| Job description: | This popular truck stop Diner is looking for two Chef de Parties to join their team. The business has reached a point where they're keen to ease the pressure on existing staff by adding enthusiastic and flexible cooks to their team. You'll be responsible for cooking In front of customers on the grill, or in the back kitchen where batch prep is done. The menus are simple but utilise good quality fresh ingredients to deliver tasty and hearty meals. There will be a mixture of shifts available, and the owner's keen to stress that every hour is paid and hours will be always be available to those that want them, but an ideal candidate will receive between 40 and 50. They get excellent quality produce and take pride in feeding hungry people on a daily basis. The customers are always warm and enjoy the interactivity with the staff. |
| How to apply: | Please send an up to date CV quoting ref 17128 |
| Work for partners: | Yes, front of house or in the kitchen |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on January 20, 2026 | Start date February 1, 2026
| Salary: | £29,000 per annum depending on experience paid monthly plus service charge |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: to 20; Dinner: to 60; Breakfast: to 60; Functions: Weddings up to 120 |
| Food type: | Scottish seasonal - small bar menu, restaurant and functions - 1AA Rosette standard |
| Full-time chefs: | 6 plus 2 kitchen porters |
| Accommodation: | Live in available |
| Job description: | Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne. It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself. We currently have an exciting opportunity for Chef de Partie to join our thriving Kitchen team. In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce. You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations. In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession. This position is available for the right candidate now. |
| How to apply: | Please apply to Anne MacDonald with an up to date CV and reference details. |
| Work for partners: | Possible depending on experience. |
| Contact details: | Stonefield Castle General Manager <GeneralManager.StonefieldCastle@bespoke-hotels.com> | www.bespokehotels.com/stonefieldcastle |
| Apply online: | Submit your CV now |