Chef de Partie

I'm looking for a strong CDP for this well appointed and accoladed small hotel close to Inverness. You'll be joining a supportive and nurturing team as they look to maintain and build upon their 2 rosettes and popular bar menu.

You'll be given full training and, whilst beneficial, rosetted experience is not essential for the right candidate. There's an excellent work life balance available and, whilst a local chef would be preferred, there's good quality accommodation available if necessary for the right candidate.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service so a driver would be ideal.

You'll be responsible for a section in the kitchen, and must be comfortable with occasionally juggling seperate menus simultaneously. Good hygiene standards and a solid understanding of allergen awareness are highly beneficial.

Apply with an up to date CV quoting ref 16600 to:

ian@chefsinscotland.co.uk

Possible depending on experience

This rural Inn close to Carlisle is looking for staff for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu.

You must be comfortable with running a section in a busy gastro pub, and have good standards of hygiene. You'll be well versed in Allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

Training will be provided, and the start date is negotiable.

You'll be given plenty of chance for progression, and ideas for specials will be encouraged and nurtured.

Short term accommodation can be provided for the right candidate.

Send an up to date CV quoting ref 16120 to:

ian@chefsinscotland.co.uk

No

I'm looking for Chef de Parties to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate.

There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce.

The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join.

There can be flexibility and seasonal positions may be available.

The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract.

Please send an up to date CV quoting ref#16377 to:

ian@chefsinscotland.co.uk

Yes

Company Overview
Fairley’s Garden Centre is a family run business committed to providing high quality retail and dining experiences to customers visiting the Centre. Based in Cairneyhill (west Dunfermline) they provide a fully stocked Garden Centre, Gift Shop and Farm Shop offering seasonal products. The Coffee Shop provides a warm inviting place to relax and enjoy tasty, locally sourced food and drink. You will have a minimum of 2 years experience.
Job Purpose
This position will work closely with the Chef Manager to ensure the following:
Key Responsibilities
• Prepare all food products for service
• Prepare customer orders observing menu, special requests and allergens
• Keep kitchen area clean and tidy
• Observe food safety regulations and be aware of safety guidelines
• Assist Chef Manager with regular stock takes and kitchen maintenance
Other Duties
• Any other reasonable duties as outlined by the Manager and Partners
• Opening and closing the Coffee Shop
Benefits
• Working in a family run business
• Staff discount
• Regular working pattern
• Company pension
• Sociable working hours
• Share of tips

Please apply to Joanne with your up to date CV and reference

no

The Kinloch Hotel on the stunning Isle of Arran are currently recruiting for an experienced Chef de Partie to join the team. The right candidate will be responsible for assisting the Head Chef and Sous Chef in the day to day management and running of the Kitchen. You will assist the Head Chef in every aspect of the Kitchen, working closely with our other Chefs to provide high quality meals in a quality friendly working environment.

If you are excited about the food industry and have experience in catering and are professional, organised, possess a passion for success and can successfully assist our Kitchen team then we would love to hear from you.

The ideal candidate will:

Prepare and assist cooking of the menu to the highest standard

Be able to assist Head Chef with ordering of stock and manage stock control within agreed budgets and GP margins

Be able to follow, maintain and demonstrate high standards of food safety and cleanliness
Be confident and experienced to follow and adhere to all rules of Health and Safety
Have Level 1 or 2 Food Hygiene, further training can be provided
Possess the ability to successfully delegate, lead and motivate the team with confidence.
Work closely with the front of house team
Maintain company systems & procedures
Hours of work:

Approximately 40-45 hours a week, worked flexibly across 7 days. Working hours between 7am-9.30pm with a mix of split and straight shifts.

Salary based on Experience, Interview and Qualifications.

Live in Accommodation available

Please apply to Margaret Adams with a copy of your updated CV and reference details.

Possible - depending on experience

I am looking for a relief CDP for an outside catering company in Kilberry in Argyll
29th August - 7th September
24th October - 17th November
5th December - 12th December
Catering high end weddings - 2AA experience required
Accommodation available in a cottage a short walk from the venue
return travel paid per stint
Ideally you will be able to drive and have own transport

Please quote ReliefArgyll

no

We are an authentic Persian restaurant dedicated to sharing the rich traditions and bold flavors of Persian cuisine. Our team is passionate about creating exceptional dining experiences through high-quality ingredients, time-honored recipes, and warm hospitality.

What makes this opportunity unique is our commitment to training and cultural exchange — we provide hands-on experience with Persian culinary techniques and offer a deep dive into the culture behind the food.

Whether you’re new to Persian cuisine or looking to expand your skills, this is a chance to learn, grow, and be part of something truly special.

Hello@konjcafe.com

yes kitchen porter

This world famous Golf Club is looking for an experienced Commis Chef or Chef de Partie to assist 4 days a week. Working under a strong and friendly Head Chef, this would suit a local chef looking to gain a good work life balance with 32 hours of work a week, 4 days week and 8 hours per day.

There are occasional functions, however most shifts will be daytime hours with finishes later than 5pm considered very uncommon.

The position also comes with free access to the course during time off, so this would suit an avid player!

There are good public transport links to the course, however driving may be advantageous as the club is located a short distance outside of the city.

Please send an up to date CV quoting ref#16669 to:

ian@chefsinscotland.co.uk

Yes Front of house.

I'm looking for a permanent Chef de Partie for this well renowned Inn in the heart of Grampian. You'll be joining a well established team with an eye for detail and a supportive management team.

This is a great opportunity to join a team at the top of their game in a busy and rewarding environment. The position will be demanding as there are regularly 100+ covers per service, but the menu is well planned and you'll be joining a well oiled machine.

The menu is a mixture of elevated pub classics alongside more intricate modern cookery. You'll be exposed to an excellent level of cookery and presentation. The kitchen is immaculate and the team pride themselves on their hygiene standards. You must be comfortable with maintaining and adapting to their systems but training will be provided.

The accommodation is of a good, well maintained standard and within walking distance of the Inn. You'll be provided with a private room with shared facilities.

The owners are open to candidates from all walks of life, they're looking for someone who can cover the pass and larder sections primarily, however there will be occasional breakfast shifts to cover the breakfast chefs days off. These will be daytime straight shifts with early finishes, and shared amongst the team.

If you'd like more information or are interested in applying, please get in touch. This is a great position with true hourly pay and year round job stability.

Please send an up to date CV quoting ref#16430 to:

ian@chefsinscotland.co.uk

no

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Chef de Partie you'll be a vital part of the team and will assist with preparation and service of the menus.

There's an hourly rate of pay available which is negotiable for the right candidate.

You must be able to reliably commute into the city centre and have the right to work in the UK

Apply quoting 16347 to:

ian@chefsinscotland.co.uk

no