Chef de Partie

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Chef de Partie, Glenmoriston Arms Hotel, Invernesshire

Posted on April 20, 2019 | Start date April 20, 2019

Salary:£9-£10 per hour negotiable depending on experience, paid monthly plus share of tips
Duration:Seasonal
Hours:50
Days:5 or 6 days out of of 7
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 40+; Dinner: 60+; Breakfast: 25-30; Functions: 30
Food type:fresh modern Scottish
Full-time chefs:6 + 2 Kitchen porters
Accommodation:own room in shared staff accommodation at £49 per week
Job description:

We are small traditional family run hotel.

We are looking for a Chef de Partie to join our close knit team.

The ideal candidate will have an easy going friendly attitude and be eager to learn.

The Glenmoriston Arms Hotel is situated on the bank of Loch Ness and is commutable to both Inverness and Fort William.

We produce a fresh modern Scottish menu all sourced from local suppliers

The position is available now for the right candidate.

The position is available until the end October possibly longer.

How to apply:

Apply with up to date CV and references to Ailsa McInnes, admin@glenmoristonarms.co.uk or phone us 01320 351 206

Work for partners:

Possibly Front of house and housekeeping

Contact details:admin@glenmoristonarms.co.uk | www.glenmoristonarms.co.uk
Apply online:Submit your CV now

Chef de Partie, The Fife Arms, Grampian

Posted on April 18, 2019 | Start date April 19, 2019

Salary:From £9.50 per hour depending on experience paid monthly plus an equal share of the tips
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym - charged at £49 per week
Job description:

The Fife Arms is a brand new hotel which has just opened in Braemar which has been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for two chef de parties to join our team who have a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references to Tim Kensett, Executive Chef

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:tim@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, The Lovat Loch Ness, Invernesshire

Posted on April 18, 2019 | Start date April 19, 2019

Salary:£22,000 negotiable depending on experience paid monthly plus tips plus time back in lieu for extra hours worked
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:high quality using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a chef de partie to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

This position is available now for the right candidate.

How to apply:

Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner.

Work for partners:

Possible

Contact details:caroline@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Chef de Partie, (Breakfast) - The Royal Hotel / The Ferry Inn, Orkney and Shetland

Posted on April 18, 2019 | Start date April 19, 2019

Salary:From £10 per hour paid monthly, negotiable discretionary bonus
Duration:Seasonal
Hours:42.5 hours paid for every hour that you work
Days:5 from 7 straight shifts - 6am to 2.30pm
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 40; Dinner: 70; Breakfast: 20; Functions: 60
Food type:Modern Scottish - full cooked to order breakfasts
Full-time chefs:4 plus Kitchen Porters
Accommodation:Room in staff house with shared kitchen/living room included as part of the package and all meals included
Job description:

Family run business (3 hotels) now relaunching refurbished Royal Hotel in the historic harbour town of Stromness, Orkney, where we also operate the award winning Ferry Inn.

Great opportunity to be in from the start.

Looking for a Breakfast Chef to join the team.

Wonderful island produce for meals into 40 cover steakhouse style lounge bar plus 26 cover a la carte restaurant, function room for weddings/parties/festival events.

Busy season ahead with high earning opportunity.

Available from now until the middle of October possibly permanent for the right person.

How to apply:

email garethcrichton@btinternet.com - you can call us on 0770 3677303

Work for partners:

Yes, recruiting full kitchen team, also front of house, bar and housekeeping

Contact details:garethcrichton@btinternet.com | www.royalhotelstromness.com
Apply online:Submit your CV now

Chef de Partie, (seasonal) Banff Springs, Grampian

Posted on April 17, 2019 | Start date May 1, 2019

Salary:Negotiable depending on experience - paid fortnightly - tips are shared
Duration:Permanent
Hours:45-48
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 80; Dinner: up to 220
Food type:Good quality Scottish A La Carte
Full-time chefs:9 chef at full strength plus kitchen porters
Accommodation:accommodation available if required
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Seasonal Chef de Partie to join our busy kitchen team.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time seasonal position available from May to October

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/
Apply online:Submit your CV now

Chef de Partie, Banff Springs, Grampian

Posted on April 17, 2019 | Start date April 17, 2019

Salary:Negotiable depending on experience - paid fortnightly - tips are shared
Duration:Permanent
Hours:45-48
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 80; Dinner: up to 220
Food type:Good quality Scottish A La Carte
Full-time chefs:9 chef at full strength plus kitchen porters
Accommodation:accommodation available if required
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Chef de Partie to join our busy kitchen team.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/
Apply online:Submit your CV now

Chef de Partie, Loch Melfort Hotel, Argyll and the Islands

Posted on April 17, 2019 | Start date April 18, 2019

Salary:Salary of £23,000 per annum pro-rata negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:40-48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: 80; Dinner: fine dining to 50, bistro to 80; Breakfast: 60; Functions: 120
Food type:2 AA Rosette Fine dining, high quality bistro and functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Yes accommodation is available in a shared staff house at £7 per day including Wifi
Job description:

Loch Melfort Hotel at Arduaine to the South of Oban is a privately owned, family run hotel with an excellent reputation for quality fresh produce in the restaurant and bistro.

We are looking for two chef de parties to join our team.

Ideally you will have worked in similar establishments.

This is a lovely place to work with friendly staff.

A rural location but there are good bus links.

You will have a passion for food and using fresh local ingredients as everything is made fresh on the premises.

The position is available from tnow until the middle of November with potential to become permanent for the right person.

How to apply:

Please apply to Roger Brown, Head Chef, with your current CV and reference details. Please CC all applications to manager@lochmelfort.co.uk

Work for partners:

yes in front of house

Contact details:headchef@lochmelfort.co.uk | www.lochmelfort.co.uk
Apply online:Submit your CV now

Chef de Partie, Ben Cruachan Inn, Argyll and the Islands

Posted on April 17, 2019 | Start date April 18, 2019

Salary:£9 - £10 per hour paid Monthly. Excellent Tips paid weekly
Duration:Permanent
Hours:45
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 10-60; Dinner: 20-100; Breakfast: 5-10; Functions: N/A
Food type:Fresh & Seasonal in addition to Traditional Dishes
Full-time chefs:3
Accommodation:We have a fantastic 4-bedroom loch side house 10 minutes from work for those that require live in.
Job description:

Skilled Chef required to join our existing team at Ben Cruachan Inn on the banks of Loch Awe.
You will be working in a team of 5 with local produce & fresh ingredients. We have a highly skilled Head Chef who shows great attention to detail and we require a straight starter who knows their way around a kitchen.
All our food is freshly prepared on site and we work with fantastic suppliers to source local and seasonal produce where available.
Quality is key for us and all our food must be outstanding each and every-time. Attributes you must possess are.
• High level of hygiene
• High attention to detail
• High work ethic

You must also possess relevant food hygiene certificates and be able to work as part team with a flexible can-do attitude. Key attributes that we require are treating people like you expect to be treated yourself. In return we guarantee to enhance your knowledge & skill set making you ready for the next step in your career when the time comes whether that be to Head & Senior Sous Chef.

Although we require high skill levels & attention to detail, we in return offer a fantastic working environment and great work life balance for you to enjoy our fantastic part of the world. We have a train station located in the village which is the Glasgow to Oban main line.

This position can either be permanent or seasonal

How to apply:

email cameron@bencruachaninn.com

Work for partners:

Yes

Contact details:cameron@bencruachaninn.com | https://www.bencruachaninn.com/
Apply online:Submit your CV now

Chef de Partie, Harris Hotel, Western Isles

Posted on April 16, 2019 | Start date April 16, 2019

Salary:From £9 per hour paid weekly plus a share of monthly tips
Duration:Seasonal
Hours:40
Days:5 days
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 25; Dinner: 70; Breakfast: 40; Functions: 100
Food type:Restaurant with emphasis on Scottish and local produce, especially seafood
Full-time chefs:4 + kitchen porter
Accommodation:Own room in shared staff house - £25.00 per week rent - TV in accommodation and Wi-Fi available in the hotel - meals on duty
Job description:

Harris Hotel is a well-established family business with a great reputation for quality accommodation, superb food and excellent service. We have a fantastic team of friendly local staff, many of whom have been with us for years.

We are looking for a chef de partie to join our stable team.

The Isle of Harris itself is stunning and this is an exciting opportunity to spend the summer in a unique location with so much on offer including beaches, water-sports, walking, golf and wildlife.

Also there is a sports centre with pool and gym only five minutes from the hotel. Regular bus service to nearest town, Stornoway, which is 36 miles away.

This position is available from now to October.

How to apply:

Email direct to Sarah Scott, manager/director with current CV and two recent references.

Work for partners:

Yes, work available for partners front of house and/or house-keeping.

Contact details:sarahvscott@btinternet.com | harrishotel.com
Apply online:Submit your CV now

Chef de Partie, The Three Lemons Aberfeldy, Perthshire

Posted on April 16, 2019 | Start date April 17, 2019

Salary:Negotiable depending on experience, paid fortnightly plus tips
Duration:Permanent
Hours:up to 45 per week
Days:5 days mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: to 35; Dinner: to 45; Breakfast: none; Functions: can do takeaway to 40
Food type:Local fresh produce, everything is made on the premises
Full-time chefs:4 chefs plus kitchen porters
Accommodation:room in shared house with own bathroom charged at £45 per week including Wi-Fi, large shared living room and kitchen.
Job description:

The Three Lemons is situated in the picturesque town of Aberfeldy in Perthshire, 14 miles from Pitlochry and an hour and a half from Glasgow and Edinburgh.

Aberfeldy has a population of 3000 and great amenities such as fishing, golfing and walking as well as its own cinema.

We are looking for a chef de partie join our team at The Three Lemons, the position is full time and all year round and is available now for the right person.

Working in a small team where everybody gets stuck in. Scope for input into the menus using all fresh produce.

Good training is provided.

How to apply:

Please apply to Jake Schamrel, with an up-to-date CV and reference details

Work for partners:

no

Contact details:jake@taymouth.net | www.threelemons.co.uk
Apply online:Submit your CV now
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