Chef de Partie

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Baronial Mansion standing in 20 acres beside the Beauly Firth.
The hotel is a small, 16 bedroom 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.
The hotel is privately owned as part of a group of Scottish Highland hotels.
You will currently be working within a 4-5 star Hotel or high-end restaurant environment.
You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.
Candidates who have not yet reached Chef De Partie level respectively will be considered if they can demonstrate significant relevant experience.
The job entails a major focus in supporting the Head Chef on delivering consistency in service and standards. work ethic.
The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

email: gm@bunchrewhousehotel.com

Possible depending on experience (front of house, kitchen porter, housekeeping)

Toravaig House Hotel which is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, 12 miles from Broadford.

We are looking for an experienced breakfast chef to join our team.

You will cook quality plated breakfasts to order with light lunches and some afternoon teas.

This is a lovely area in Skye with lots of hill walking and fishing to do on days of an in the afternoons.

This position is available now for the right candidate.

Please email your current up to date CV and details of work references to George Fraser, Executive Chef

Yes - possibly front of house / house-keeping or general

Skibo Castle exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting chef de parties to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

About the role

Our brigade is a friendly, welcoming team of passionate and driven team players who seek to create mouth-watering classic and innovative dishes using the very best locally-sourced ingredients. If you are an ambitious, creative and outgoing chef, this is a great opportunity to develop and progress in your career.

You will be joining a brigade of 15 chefs, working across our two award-winning kitchens – one in the castle and one in the clubhouse - to provide both classic and innovative dishes for breakfast, lunch, afternoon tea and dinner. Menus are ingredients-led, utilising the fabulous range of produce available from the club’s own kitchen gardens, as well as the wealth of world-class ingredients sourced right here on our doorstep such as fish, shellfish and game.

Responsibilities

As a key member of our culinary team, you will bring your knowledge, skills and drive to support your fellow chefs in the day to day running of our kitchens. You’ll learn the secrets of long-standing favourites as well as contribute to the design and development of new seasonal dishes for both our traditional fine dining experience in the castle, and the relaxed brasserie-style clubhouse with its open-plan kitchen.

From prep to the pass, you will work to the highest of standards ensuing orders are swift and presented with the care and attention to detail our members come to expect of our world-class club.

Required Skills and Experience

You are approachable, friendly, enthusiastic and hardworking. You have previous experience as a Chef de Partie within a high-quality establishment and you are able to present and plate imaginative and attractive dishes.

You have a genuine passion for hospitality and take pride in working to the highest of standards. You thrive in a fast-paced environment and are confident and self-motivated. You are a team-player and enjoy working alongside colleagues in what can be a pressured environment.

You are willing to learn and take direction, and are keen to progress your role through training and development.

Please apply to Craig Rowland with an up to date CV and references.

Yes is other departments available

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a chef de partie to join our team.

You will provide support to our head and sous chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

This position is available now and can either be seasonal to November or permanent

Please send CV and reference via email

Possible depending on experience

The Rowan Tree Country hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowan Tree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This can be a permanent or seasonal position

Please apply by sending a CV and cover letter to Jonny Cassidy.

FOH as well as other kitchen positions

The Cobbles Freehouse & Dining in Kelso is situated around 20 miles from Galashiels and 45 miles from Edinburgh.

We are looking for a chef de partie to join our small stable team.

We have an excellent reputation for high quality food using only fresh, seasonal local produce.

We offer British pub classics and a 1 Rosette level dining menu.

You must have passion for food and be hardworking and want to be part of a team.

This position is available now but happy to wait for the for the right candidate.

Please apply to Luca Becattelli, Owner with a copy of your up date CV and reference details

Or you can call 01573 223548.

no

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking a chef de partie to join our team for the season.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available from now through until end October but there is a possibility of permanent depending on winter business

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work available for partners front of house and/or house-keeping

Lomond Hills Hotel is a 24 bedroom Hotel situated in Freuchie, Cupar in Fife.

We are looking for a Sous Chef to join our team.

You will support and cover for the head chef.

Scope for input in to menus

We offer a variety of dining options from hearty breakfasts, coffee shop treats with healthy choices, pub favourites (with a twist), Seasonal changing menus for the restaurant and for functions.

The position is available now for the right candidate.

Send your CV to Alex Wallace, with a cover letter

I am looking for a chef de partie to join the team, working closely with the General Manager in the kitchen at a popular and busy hotel in the South of Scotland.

Ideally you will have some good experience and be keen to grow with the business.

Initially this is a seasonal position although can be full-time for the right person or couple.

Situated in a bustling town with lots to do on time off including walking, golf, fishing. a very friendly town.

You will be welcome to have input into the menus and certainly an opportunity to make a mark.

Mixture of fresh and frozen food.

May suit either a single chef or a couple

please apply to Michael at Chefs In Scotland with your Cv and details of work references quoting 12804

Yes for a good front of house person up to £15 per hour

Chef de Partie Position

We are looking for a new team member to start within the next day or two. The position begins with a two-week trial period. You will be paid full pay during the trial period at the end of each week, but you must work each week in full.

A little more information regarding The Ardlui Hotel

We are a family run small 12 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel for the first 8 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us.

Location

We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

What we are looking for

We require a Chef de Partie to assist with all aspect of the hotel kitchen, including but not restricted to:
• Food Preparation
• Service
• Stock control
• HACCAP & Cook Safe Records

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

possible depending on experience