Chef de Partie

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Chef de Partie, The Lodge on Loch Lomond Hotel, Glasgow

Posted on January 12, 2026 | Start date January 13, 2026

Salary:	£15.50 per hour dependant on experience
Duration:	Permanent
Hours:	full time
Days:	5 days from 7 straight shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:
Food type:	2 AA Rosette
Full-time chefs:
Accommodation:	Live out
Job description:	Chef de Partie £15.50 per hour \| Full-time \| Live-out We are seeking a Chef de Partie to join a well-structured kitchen producing a seasonal, produce-led menu. About the role: • Running a section during service • Preparing dishes from scratch using fresh, local ingredients • Working across restaurant service, events, and weddings • Maintaining high standards of hygiene, organisation, and consistency About you: • Experience as a CDP in a quality-led kitchen • Passion for seasonal cooking and local produce • Keen to develop skills and progress within a supportive team What We Offer • Competitive pay rates • Full-time, live-out positions • A structured and supportive kitchen environment • Menus focused on seasonal, local, and freshly made produce • Opportunities for training, development, and progression • A positive, professional team culture
How to apply:	Please send CV and reference details
Work for partners:	no
Contact details:	head.chef@loch-lomond.co.uk \| www.loch-lomond.co.uk
Apply online:	Submit your CV now

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