Chef de Partie

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for full time and temporary staff to ensure that the busy summer goes as smoothly as possible.

The pay on offer for the relief CDP roles is £19/hr, with weekly advances on monthly pay PAYE. There's no accommodation available so this would suit somebody who can reliably commute into the city centre on a daily basis.

The position is to start on the 1st of April and is will run until the end of October. There's scope for this to become a permanent role if preferred.

Return travel expenses will be paid upon completion of the initially agreed upon stint.

For more information please get in touch

Apply quoting RELIEFcdpINVERNESS to:

ian@chefsinscotland.co.uk

no

This is a purpose-built cruise ship touring the Western coast and Hebrides of Scotland, looking for 2 Chef de Parties to join ASAP until October for their Summer season of touring.

You'll be paid a good day rate, PAYE, whilst onboard.

You must have relevant safety qualifications (ENG1 and SCTW), and the right to work in the UK.

Return travel expenses covered for each rotation.

You must also have experience in fine dining, or experience in 5* hotels and a luxury environment. The food is of a very high standard and the company prides itself on delivering exceptional service throughout guests' stays.

Exciting opportunity for an experienced Chef required for work on luxury boutique cruising ship with Head Offices in Britain.

As a team of three, preparing all food onboard for 18 crew and maximum 38 guests.

Competitive daily rate with rotation available – to be discussed in interview.

Cruising Scotland’s vibrant west coast and Inner Hebrides.

The ship is berthed alongside every night, which provides ample time off the ship for exploring and downtime.

STCW 95/10 and ENG1 medical required and must have the right to work in the UK

Live onboard position with a fantastic opportunity to explore Scotland and work with a great established team from our 2024/2025 season.

Start date is ASAP, with a rotation offered which will be discussed at interview. Season will run until the end of October.

This role would suit an experienced chef looking to gain some sea experience with a view to transitioning to a yacht or other marine based
environment.

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• To ensure at all times, that cleaning standards are well maintained
• To follow the guidance and expectations set by the Head Chef
• To liaise with Hotel for work requirements
• Assist in mise en place to a required standard whilst being proficient and able to assist in all sections.
• Report maintenance issues in the maintenance logbook in the crew mess and chase when required
• Be on time for every shift and be in the correct and well-maintained uniform
• Respect and work closely with all crew, especially restaurant so that all guests’ needs are well communicated
• Assist in all deliveries
• Be aware of and obey ships procedures and emergency muster drills
• If required – you may be asked to cover or help in another department, this job description is not exhaustive.

Qualifications can be provided for Exceptional candidates

Please send an up to date CV with ENG1 & STCW, quoting 17196 to:

ian@chefsisncotland.co.uk

No

I'm looking for an enthusiastic Chef de Partie for this quality Gastro Pub in Easter Ross. You'll be working with a team of friendly and passionate Chefs to deliver quality classics to the many visitors that frequent this well loved venue.

The kitchen is modern, and the management team have a great understanding of what the customers want. There's a small and manageable menu which can be delivered with ease, but using quality ingredients to do some proper cooking.

You'll be reporting to the Sous Chef and Head Chef, and will be required to provide support and training to the Junior Chefs. There's scope for progression within the organisation, and this would suit either a Commis Chef looking for the next step or a Chef de Partie looking for a new challenge.

You'll have excellent support from a Chef/Owner who puts the kitchen first. He's keen to retain staff and treats his team with respect and care.

The venue closes on Christmas day and Boxing day, and again from the first of January for a month. During this time you'll receive full pay, with any lieu time earned over the busier season going towards this.

This is an exciting role that will benefit someone looking to make a name for themselves within an organisation that recognises talent and hard work.

There's great quality accommodation available, just 500 yards from the venue. It's shared with one other, and the only cost will be a contribution to the electrical bills.

There's also potential work available for a partner, with Front of House or Housekeeping roles available.

Please Apply with an up to date CV quoting ref 17195 to:

ian@chefsinscotland.co.uk

Yes, Jnr Sous or Front of house roles available