Chef de Partie

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Chef de Partie, Bunchrew House Hotel, Invernesshire

Posted on June 13, 2022 | Start date June 13, 2022

Salary:£26,500 per annum paid monthly - shared tips - meals on duty
Duration:Permanent
Hours:40 - 50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92
Food type:Fine Dining, Modern British, Scottish – two AA rosettes
Full-time chefs:3 & kitchen porters
Accommodation:Free in staff accommodation on site
Job description:

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Baronial Mansion standing in 20 acres beside the Beauly Firth.
The hotel is a small, 16 bedroom 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.
The hotel is privately owned as part of a group of Scottish Highland hotels.
You will currently be working within a 4-5 star Hotel or high-end restaurant environment.
You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.
Candidates who have not yet reached Chef De Partie level respectively will be considered if they can demonstrate significant relevant experience.
The job entails a major focus in supporting the Head Chef on delivering consistency in service and standards. work ethic.
The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

How to apply:

email: gm@bunchrewhousehotel.com

Work for partners:

Possible depending on experience (front of house, kitchen porter, housekeeping)

Contact details:gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com
Apply online:Submit your CV now

Chef de Partie, (Breakfast) Toravaig House Hotel, Skye and Lochalsh

Posted on June 13, 2022 | Start date June 14, 2022

Salary:£10.50 per hour paid monthly plus full share of tips
Duration:Permanent
Hours:40
Days:5 days from 7 - straight shifts 7am to 3pm
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: light lunches; Breakfast: to 18; Functions: No
Food type:High quality cooked to order breakfasts - light lunches and High Teas
Full-time chefs:Sole breakfast chef
Accommodation:Live in available all bills and food included £35.00 per week
Job description:

Toravaig House Hotel which is a 9 bedroom 4 star, 2 AA Rosette Hotel situated on the Island of Skye, 12 miles from Broadford.

We are looking for an experienced breakfast chef to join our team.

You will cook quality plated breakfasts to order with light lunches and some afternoon teas.

This is a lovely area in Skye with lots of hill walking and fishing to do on days of an in the afternoons.

This position is available now for the right candidate.

How to apply:

Please email your current up to date CV and details of work references to George Fraser, Executive Chef

Work for partners:

Yes - possibly front of house / house-keeping or general

Contact details:kitchen@duisdale.com | www.skyehotel.co.uk/toravaig
Apply online:Submit your CV now

Chef de Partie, Skibo Castle, Sutherland

Posted on June 13, 2022 | Start date June 14, 2022

Salary:£25,000 per annum - Paid monthly plus service charge and share of gratuities. Uniform provided and laundered daily.
Duration:Permanent
Hours:Annualised hours approximately to 40 per week. Hours after that are banked and taken during winter season when the club is closed
Days:5 days out of 7 - mainly straight shifts
Holidays:33 days pro-rata plus banked time used to provide excellent time off in winter
Bedrooms:50 rooms in the castle plus lodges
Covers:Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will be required to do occasional breakfasts; Functions: Up to 100 exclusive use
Food type:Set menu, bistro and BBQ in summer, Daily written a la carte based on garden produce in season
Full-time chefs:15 chefs plus kitchen porters
Accommodation:Accommodation is available. Own room in a shared house on the estate - 10 minute walk away with kitchen facilities- £49 per week including . Meal package available for £20 a week for on and off duty meals
Job description:

Skibo Castle exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting chef de parties to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

About the role

Our brigade is a friendly, welcoming team of passionate and driven team players who seek to create mouth-watering classic and innovative dishes using the very best locally-sourced ingredients. If you are an ambitious, creative and outgoing chef, this is a great opportunity to develop and progress in your career.

You will be joining a brigade of 15 chefs, working across our two award-winning kitchens – one in the castle and one in the clubhouse - to provide both classic and innovative dishes for breakfast, lunch, afternoon tea and dinner. Menus are ingredients-led, utilising the fabulous range of produce available from the club’s own kitchen gardens, as well as the wealth of world-class ingredients sourced right here on our doorstep such as fish, shellfish and game.

Responsibilities

As a key member of our culinary team, you will bring your knowledge, skills and drive to support your fellow chefs in the day to day running of our kitchens. You’ll learn the secrets of long-standing favourites as well as contribute to the design and development of new seasonal dishes for both our traditional fine dining experience in the castle, and the relaxed brasserie-style clubhouse with its open-plan kitchen.

From prep to the pass, you will work to the highest of standards ensuing orders are swift and presented with the care and attention to detail our members come to expect of our world-class club.

Required Skills and Experience

You are approachable, friendly, enthusiastic and hardworking. You have previous experience as a Chef de Partie within a high-quality establishment and you are able to present and plate imaginative and attractive dishes.

You have a genuine passion for hospitality and take pride in working to the highest of standards. You thrive in a fast-paced environment and are confident and self-motivated. You are a team-player and enjoy working alongside colleagues in what can be a pressured environment.

You are willing to learn and take direction, and are keen to progress your role through training and development.

How to apply:

Please apply to Craig Rowland with an up to date CV and references.

Work for partners:

Yes is other departments available

Contact details:craig.rowland@carnegieclub.co.uk | www.carnegieclub.co.uk/careers/
Apply online:Submit your CV now

Chef de Partie, Western Isles Hotel, Argyll and the Islands

Posted on June 10, 2022 | Start date June 11, 2022

Salary:£29,000 per annum, paid monthly, plus tips
Duration:Permanent
Hours:40 - 45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Dinner: 60-70; Breakfast: 50
Food type:Locally sourced scottish cuisine
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation can be provided: private ensuite, wifi
Job description:

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a chef de partie to join our team.

You will provide support to our head and sous chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

This position is available now and can either be seasonal to November or permanent

How to apply:

Please send CV and reference via email

Work for partners:

Possible depending on experience

Contact details:bbotha@westernisleshotel.com | www.westernisleshotel.com
Apply online:Submit your CV now

Chef de Partie, Rowantree Hotel in Aviemore, Moray and Strathspey

Posted on June 9, 2022 | Start date June 10, 2022

Salary:£23,000 to £30,000 per annum, paid monthly depending on experience. shared tips. meals on duty
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week - up to you to set your own shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 60; Breakfast: Up to 20
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.
Job description:

The Rowan Tree Country hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowan Tree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This can be a permanent or seasonal position

How to apply:

Please apply by sending a CV and cover letter to Jonny Cassidy.

Work for partners:

FOH as well as other kitchen positions

Contact details:enquiries@rowantreehotel.com | www.rowantreehotel.com
Apply online:Submit your CV now

Chef de Partie, The Cobbles Freehouse & Dining, Kelso, Borders

Posted on June 8, 2022 | Start date June 9, 2022

Salary:From £24,000 to £26,000 per annum, negotiable depending upon experience paid fortnightly plus a share of tips.
Duration:Permanent
Hours:40-45 per week
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: 25; Dinner: 30-40
Food type:British pub classics and a 1 Rosette level fine dining menu
Full-time chefs:2 plus 3 kitchen porters
Accommodation:Live - out
Job description:

The Cobbles Freehouse & Dining in Kelso is situated around 20 miles from Galashiels and 45 miles from Edinburgh.

We are looking for a chef de partie to join our small stable team.

We have an excellent reputation for high quality food using only fresh, seasonal local produce.

We offer British pub classics and a 1 Rosette level dining menu.

You must have passion for food and be hardworking and want to be part of a team.

This position is available now but happy to wait for the for the right candidate.

How to apply:

Please apply to Luca Becattelli, Owner with a copy of your up date CV and reference details

Or you can call 01573 223548.

Work for partners:

no

Contact details:luca@becattelli.co.uk | www.cobbleskelso.co.uk
Apply online:Submit your CV now

Chef de Partie, Harris Hotel, Western Isles

Posted on June 7, 2022 | Start date June 8, 2022

Salary:£12 per hour negotiable for the right candidate - paid weekly - Monthly share of excellent tips
Duration:Seasonal
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80
Food type:High quality a la carte with emphasis on seafood and other local produce
Full-time chefs:5
Accommodation:Own room in shared staff house - including meals on days working. - no charge - 10 minute walk from hotel
Job description:

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking a chef de partie to join our team for the season.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available from now through until end October but there is a possibility of permanent depending on winter business

How to apply:

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work for partners:

Work available for partners front of house and/or house-keeping

Contact details:sarahvscott@btinternet.com | www.harrishotel.com
Apply online:Submit your CV now

Chef de Partie, Lomond Hills Hotel, Fife

Posted on June 7, 2022 | Start date June 7, 2022

Salary:£15 - £17 per hour, paid weekly plus share of tips.
Duration:Permanent
Hours:40 hours a week minimum
Days:5 days a week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24
Covers:Lunch: weekends; Dinner: 30 plus; Breakfast: 40 plus
Food type:Traditional Scottish dinner menu
Full-time chefs:1 chefs plus Kitchen Porter
Accommodation:Accommodation available - small double en suite
Job description:

Lomond Hills Hotel is a 24 bedroom Hotel situated in Freuchie, Cupar in Fife.

We are looking for a Sous Chef to join our team.

You will support and cover for the head chef.

Scope for input in to menus

We offer a variety of dining options from hearty breakfasts, coffee shop treats with healthy choices, pub favourites (with a twist), Seasonal changing menus for the restaurant and for functions.

The position is available now for the right candidate.

How to apply:

Send your CV to Alex Wallace, with a cover letter

Work for partners:

Contact details:accounts@lomondhillshotel.com | www.lomondhillshotel.com
Apply online:Submit your CV now

Chef de Partie, Small busy hotel in Dumfries-shire, Dumfries and Galloway

Posted on June 7, 2022 | Start date June 7, 2022

Salary:£15 per hour usually paid monthly but can pay weekly cash advances plus share of tips
Duration:Seasonal
Hours:up to 50 per week mixture of shifts
Days:5 from 7
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: can do up to 250 over the day on a busy week-end; Dinner: can do up to 250 over the day on a busy week-end; Breakfast: 28
Food type:mixture of barbecue and looking to get more emphasis on Scottish Food
Full-time chefs:2 plus part timers
Accommodation:Double En Suite Room at no charge with all meals on duty
Job description:

I am looking for a chef de partie to join the team, working closely with the General Manager in the kitchen at a popular and busy hotel in the South of Scotland.

Ideally you will have some good experience and be keen to grow with the business.

Initially this is a seasonal position although can be full-time for the right person or couple.

Situated in a bustling town with lots to do on time off including walking, golf, fishing. a very friendly town.

You will be welcome to have input into the menus and certainly an opportunity to make a mark.

Mixture of fresh and frozen food.

May suit either a single chef or a couple

How to apply:

please apply to Michael at Chefs In Scotland with your Cv and details of work references quoting 12804

Work for partners:

Yes for a good front of house person up to £15 per hour

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Ardlui Hotel, Argyll and the Islands

Posted on June 6, 2022 | Start date June 6, 2022

Salary:From £14.00 per hour for over 25’s. A time served bonus of £20.00 per week will be paid if you stay until the pre-agreed contract end date.
Duration:Permanent
Hours:45/50 hours per week
Days:5 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:1-2 chefs plus 1 - 2 kitchen porters
Accommodation:Accommodation provided A single room en-suite will be provided in one of the staff lodges on the holiday home park, priced at £30.00 per week. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks.
Job description:

Chef de Partie Position

We are looking for a new team member to start within the next day or two. The position begins with a two-week trial period. You will be paid full pay during the trial period at the end of each week, but you must work each week in full.

A little more information regarding The Ardlui Hotel

We are a family run small 12 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel for the first 8 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us.

Location

We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

What we are looking for

We require a Chef de Partie to assist with all aspect of the hotel kitchen, including but not restricted to:
• Food Preparation
• Service
• Stock control
• HACCAP & Cook Safe Records

How to apply:

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

Work for partners:

possible depending on experience

Contact details:scott@ardlui.co.uk | www.ardlui.co.uk
Apply online:Submit your CV now
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