Chef de Partie

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Breakfast Chef at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong chef who is capable of running a section in the kitchen and taking responsibility for the section, and can manage their time effectively. Also putting away and recording of orders. Maintaining a high level of hygiene throughout the fridges and dry store

You will have
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

This is a fantastic opportunity to join a growing company with a competitive salary package. If you feel you have the necessary skills, and the desire to succeed as a Breakfast Chef with us then please apply.

No

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Chef de Partie at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong CDP who is capable of running a section in the kitchen and taking responsibility for the section, and can manage his time effectively.

The Chef de Partie will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

This is a fantastic opportunity to join a growing company with a competitive salary package. If you feel you have the necessary skills, and the desire to succeed as a Chef de Partie with us then please apply.

No

O'Connells Bar and Diner on Kirkcaldy High Street has a good reputation for American style big eats, with an emphasis on stacked burgers and home made pizzas whilst still keeping a range of traditional classics.

We are currently looking for a chef who has experience within this environment and a passion to help drive the business forward. We are looking for someone who can buy into our product and bring fresh ideas to the table. The right candidate will be hard working, flexible and a good motivator to the rest of the team.

may suit a sous chef or a chef de partie looking to move up.

Currently, the business has a higher lunch time trade than evening.

Please email your CV to thediningroomkirkcaldy@hotmail.com

no

The Royal George Hotel is a privately owned and run 44 bedroom hotel situated in the centre of Perth

We are currently looking for a chef de partie to join their team.

We us a selection of the finest fresh farm and local market produce available daily in Perthshire. You will have input into menus as we make all of our food from scratch on site.

This would be great opportunity to work in a busy popular hotel, with a great reputation.

The position is available now.

Please apply to Eddie Anderson, Owner.

Tel 01738 624 455

No

Cardosi's is a New York style Italian restaurant situated in the heart of Paisley.

We are looking for an experienced Pizza Chef to join our close knit team.

The ideal candidate will hit the ground running and will have pizza experience.

Cardosi's is a family run business with a sister restaurant so there is good scope for career progression.

We are looking for someone who is keen to put their roots down.

This position is available now for the right candidate

Please apply with an up to date CV and references to Riccardo Cardosi, owner.

No

I am recruiting a Chef de Partie for a professional kitchen in the heart of Glasgow.

It is a well established restaurant with an owner who has been in the trade for over 40 years.

The right candidate will be a well experienced professional with a great attitude towards their work and the kitchen team.

There is great scope for career progression.

This is an excellent opportunity for someone looking to progress their career working in a quality kitchen with a close knit team and hands on owner.

The position is available now for the right candidate.

Please apply to Jade at Chefs In Scotland with an up to date CV and reference details. Quoting 8286

No

Gidi Grill is a brand new restaurant situated at City Quay in Dundee.

We are looking for a chef to join our team

You will be using a Josper charcoal grill so ideally you will have experience of this or at least good grill experience.

We are the number 1 restaurant on TripAdvisor in Dundee.

Hands on owners in place.

Position is available now for the right candidate.

Please apply to Mo Adeniyi, Owner with an up-to-date CV and reference details adebee2000@yahoo.com

Possibly depending on experience

Manorview Hotels and Leisure Group is an award-winning hospitality company with quality hotels, bars and nightclubs. Our mission is to build a values-driven business that is loved by our team and our customers. We are one of 'Scotland's Best 50 Companies to Work For 2018' and an Investor in Young People.

We believe our people make the difference, so you can expect an open and supportive culture which encourages personal development to help you be your best.

We are offering an opportunity to become part of our team where everybody matters. You can look forward to:
A competitive rate of pay
‘Heartcount’profit-share scheme
A defined career development pathway
SVQ accredited training and Modern Apprenticeship opportunities
Discounted food and accommodation
Free Perkbox membership with discounts on high street brands
Free Leisure Club membership
Paid leave to support good causes
A work environment we think you’ll love
Reporting directly to the Head Chef, you will be responsible for the following;
Compliance with all Health and Safety Legislation
Ensuring high standards of cleanliness are maintained at all times
Ensuring that quality and consistency is adhered to at all times
Assist in the development of menus, specials etc.
The ideal candidate must also have the following attributes;
A passion for food to help deliver an excellent dining experience
Excellent organisation and communication skills
Good interpersonal skills
Ability to work under pressure

If you are a committed, enthusiastic, and caring person who demonstrates a passion for service, excellence and teamwork to help ensure our customers love the Manorview experience please apply now.

Possible depending on experience

The Garfield Hotel is a 47 bedroom 3 star hotel just 6 miles from Glasgow City Centre.

We are looking for two chef de parties to join our team.

5 minute walk from the station.

A well established company for over 30 years - constantly investing in the hotel.

Very stable team in place.

We have lots of repeat business and the hotel operates at 84% occupancy.

Very good public transport links.

This position is available now for the right person.

Please apply Leon Quate with an updated CV and reference details

Possible depending on their experience.

We are currently looking for a Chef de Partie and for our Award winning restaurants, Brambles Seafood & Grill and Cruize

This role is pivotal in assisting the Head Chef and Sous Chef to maintain the smooth running of the kitchen operations.

We are looking for a energetic, motivated Chef de Partie who wants to step up their career development and really show the world their passion for this incredible industry.

You should be able to capably take charge of one area of the kitchen, preparing dishes as delegated by Sous Chef to the required standard and within the allocated time and experience in supervising Commis Chefs in the preparation and cooking of menu items would be ideal.

Our team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything we do. Everyone's passion and personality is what makes us an award winning team.

Training & Employee Retention Award Winner - CIS Excellence 2018
Top 30 Winner of the Best Places to Work in Hospitality 2018; Highest Placed in Scotland
Come and be part of an Employee Owned, Real Living Wage Accredited resort. Auchrannie Resort offers you a truly unique employee experience and the power to really influence our future as a major player in Scottish Tourism.

Competitive salary package including accommodation, leisure membership and Resort discounts is available.

Please apply to Claire Johnston with a copy of your updated CV and reference details.

There may be work for partners available in various roles.