Chef de Partie

Results page: 1 2 3

Chef de Partie, 53 bedroom hotel near Glencoe, Argyll and the Islands

Posted on December 5, 2018 | Start date December 6, 2018

Salary:£9.17 per hour paid monthly - tips are shared
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:53
Covers:Lunch: 10 - 20; Dinner: Up to 120; Breakfast: Up to 120
Food type:Traditional Scottish
Full-time chefs:4 + Kitchen Porters
Accommodation:Accommodation is available in own room in staff accommodation - £49 per week
Job description:

We are looking for a strong Chef de Partie for a 53 bedroom hotel situated near Glencoe.

The emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. The chefs are flexible and produce food for the dining room as well as functions: That means you’ll have a really varied workload. So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this is perfect for you.

Do you have what it takes?

As Chef de Partie, you’ll motivate the commis chefs to prepare food for up to 120 people on busy days, as well as functions for up to 120. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential. You’ll be flexible as hours of work are variable to meet the needs of the business.

Offering the chance to work in a friendly, forward thinking company. There’s a competitive pay rate on offer, and the benefits include on-site discounts (as well as long term career prospects.) Live in available with this position

How to apply:

Please apply to Chefs In Scotland with a copy of your updated CV and reference details quoting 8395

Work for partners:

Possibly

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, (Demi) The Peat Inn, Fife

Posted on December 4, 2018 | Start date December 4, 2018

Salary:£19,000 per annum paid monthly with a share of gratuities
Duration:Permanent
Hours:40-50
Days:Tuesdays to Saturdays - 4 days on, 3 days off.
Holidays:Five weeks holidays plus we close over Christmas
Bedrooms:8
Covers:Lunch: 50; Dinner: 50
Food type:Michelin starred contemporary Scottish cuisine
Full-time chefs:8
Accommodation:Staff accommodation may be available
Job description:

One of the U.K.’s leading Michelin starred restaurants, we are seeking to add to our friendly, calm and highly motivated kitchen team.

Privately owned by a hands on head chef, our team has low staff turnover, this is a rare opportunity!

We are looking for a demi chef de partie to join our experience brigade of chefs. Excellent training provided.

One Michelin star, 8/10 in Good Food Guide and ranked position 20 in Good Food Guide Top 50 UK restaurants 2017

How to apply:

please email geoffrey@thepeatinn.co.uk or you can call us: 01334 840206

Work for partners:

Possibly

Contact details:geoffrey@thepeatinn.co.uk | www.thepeatinn.co.uk
Apply online:Submit your CV now

Chef de Partie, 47 bedroom hotel outskirts of Glasgow, Glasgow

Posted on December 3, 2018 | Start date December 4, 2018

Salary:£23,500 Paid 4 weekly. Company benefits - uniform provided, meals on duty and discounts on hotels world wide
Duration:Permanent
Hours:45 hours per week with overtime for any hours worked after that
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: average 50; Dinner: average 50; Breakfast: average 50; Functions: up to 180
Food type:Good quality bar meals - with daily specials
Full-time chefs:8 chefs plus 3 kitchen porters
Accommodation:Live out
Job description:

Chefs In Scotland is looking for a chef de partie for this 47 bedroom 3 star hotel just 6 miles from Glasgow City Centre.

5 minute walk from the station.

A well established company for over 30 years - constantly investing in the hotel.

Very stable team in place.

We have lots of repeat business and the hotel operates at 84% occupancy.

Very good public transport links.

This position is available now for the right person.

How to apply:

Please apply to Chefs In Scotland with your updated CV and reference details quoting 8391

Work for partners:

Possible depending on their experience.

Contact details:Recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Busy Scottish Restaurant Glasgow City Centre, Glasgow

Posted on December 3, 2018 | Start date December 4, 2018

Salary:£9 per hour depending on experience, paid weekly with a share of tips.
Duration:Permanent
Hours:48-50 hours
Days:4 1/2 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30-40; Dinner: 50-60
Food type:Traditional Scottish, fresh produce
Full-time chefs:5 plus 2 kitchen porters
Accommodation:none
Job description:

I am recruiting a Chef de Partie for a professional kitchen in the heart of Glasgow.

It is a well established restaurant with an owner who has been in the trade for over 40 years.

The right candidate will be a well experienced professional with a great attitude towards their work and the kitchen team.

There is great scope for career progression.

This is an excellent opportunity for someone looking to progress their career working in a quality kitchen with a close knit team and hands on owner.

The position is available now for the right candidate.

How to apply:

Please apply to Jade at Chefs In Scotland with an up to date CV and reference details. Quoting 8390

Work for partners:

No

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Holiday park near Inverness, Invernesshire

Posted on November 28, 2018 | Start date March 1, 2019

Salary:£9 per hour plus tips
Duration:Seasonal
Hours:40-48
Days:6 days negotiable, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 60-70; Dinner: up to 120; Breakfast: up to 100
Food type:Classic Pub food
Full-time chefs:6
Accommodation:Live in on site free of charge
Job description:

We are recruiting for a busy holiday park 50 miles north of Inverness.

We are looking for an experienced grill chef.

You will have experience working with a grill and working in a close knit team.

Situated in one of the most beautiful areas in Scotland with stunning beaches.

Good discounts within the group.

The position is available from March until October for the right candidate.

How to apply:

Please send a copy of your most up to date CV and references to Jade at Chefs In Scotland quoting 8378

Work for partners:

Yes front of house.

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Langdale Hotel, England

Posted on November 26, 2018 | Start date November 26, 2018

Salary:Competitive salary for the right candidate. Benefits include full access to the Fitness and Leisure Club and discounts across the site.
Duration:Permanent
Hours:45 hours
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Food type:Modern British using seasonal ingredients
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

Stove Restaurant is a multi-generational, deliberately different kind of restaurant on the Langdale Estate. Langdale is a timeshare and hotel resort, with spa, food and beverage outlets and 16 bedroom boutique hotel set in 35 acres of woodland in the heart of the Lake District.

Stove Restaurant offers a range of seating areas to suit different moods as well as a Wine Room for intimate dining, an open kitchen with a feature wood-fired oven and a Chef’s Table where guests can interact with the Chef as their meals are prepared. Outdoor seating will be complemented with a log burner and views over the Estate's modern and historic waterwheels.

As a Chef de Partie you will have experience in the kitchen and a desire to contribute to the production of high quality food with consistent standards of service and product delivery. You will be able to work across all sections and help train junior members of the team. You will comfortable running your own section and working unsupervised and be able to manage your own prep. Most important is having passion & drive to help create locally sourced, quality food.

As Langdale Estate is an independent operator our teams thrive on the ability to work dynamically and find solutions in a creative way. We recognise our responsibility to provide a sustainable destination for visitors, employees and the local community and encourage staff to operate in a way that complements and enhances this ethos.

Langdale has a strong training record and is keen to help people progress in their career.

How to apply:

Please apply to the Langdale Hotel with an up-to-date CV and reference details

Work for partners:

No

Contact details:info@langdale.co.uk | www.langdale.co.uk/stove.html
Apply online:Submit your CV now

Chef de Partie, / Junior Sous Grantown East, Moray and Strathspey

Posted on November 24, 2018 | Start date November 24, 2018

Salary:From £23,000 negotiable, paid monthly plus a share of the tips
Duration:Permanent
Hours:40 - 45
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: up to 30, varies through the week; Dinner: up to 30, varies through the week
Food type:Scottish wood-fired pizzas using fresh local ingredients
Full-time chefs:3
Accommodation:Shared accommodation - may be charged
Job description:

Grantown East is a brand new heritage centre situated near Grantown on Spey, which is 35 miles south east of Inverness.

A completely refurbished centre which has a 60 seater restaurant and an open kitchen.

There is a state of the art kitchen with a hand built woodfired pizza oven where you will be producing homemade pizzas from scratch using fresh, good quality ingredients.

Looking for a junior sous chef or a chef de partie who is looking to step up and work alongside a well-known Scottish chef on this exciting new project.

The focus is on traditional Scottish style food alongside the pizzas but with a modern twist.

How to apply:

Please apply to Grantown East with your up-to-date CV and reference details

Work for partners:

Yes depending on experience but there are lots of options

Contact details:info@grantowneast.com
Apply online:Submit your CV now

Chef de Partie, (Breakfast) Brae Hotel Shetland Islands, Orkney and Shetland

Posted on November 28, 2018 | Start date January 3, 2019

Salary:£8 per hour negotiable depending on experience paid monthly and share of tips
Duration:Permanent
Hours:45 hours
Days:5 days from 7 (5am until 2pm)
Holidays:Statutory (28 days p/a)
Bedrooms:35 bedrooms
Covers:Lunch: varies; Dinner: 20-25, busier between April and September; Breakfast: Up to 35
Food type:Daily changing Table D'hote and bar menu
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room with shared facilities in staff house charged at £44.50 per week, includes Wi-Fi
Job description:

The Brae Hotel is a busy year round modern Hotel with a mix of business and tourist customers.

We are looking for a Breakfast chef to join our established team.

Our Head Chef is keen to help the right candidate expand their skills.

Brae is a thriving rural community with health and leisure centres a few minutes walk away.

There is a bus service to Lerwick. We pay your ferry fare and meet you at the terminal.

How to apply:

Please apply to Florence Troup, Owner with your current CV and references

Work for partners:

Possibly depending on experience

Contact details:FATroup@gmail.com | www.braehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Baxters Highland Village, Moray and Strathspey

Posted on November 23, 2018 | Start date November 23, 2018

Salary:£18,000 - £20,000 depending on experience, paid monthly plus a share of tips, 33 days holiday
Duration:Permanent
Hours:37.5 hours per week straight shifts. approx 9am - 5pm
Days:5 out of 7
Holidays:33 Days
Bedrooms:nil
Covers:Lunch: up to 300; Dinner: Nil; Breakfast: up to 50; Functions: Occasional functions 40
Food type:Bar Food light lunches
Full-time chefs:4 + kitchen porter
Accommodation:None
Job description:

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

We are looking for either a chef or cook to work alongside our team of chefs. This will involve general cooking as well as home baking.

Working straight day shifts, this would suit someone who is looking for a better work-life balance.

This position is available now for the right candidate.

How to apply:

Please apply to Andrew Tough with a copy of your updated CV and reference details.

Work for partners:

No

Contact details:andrew.tough@baxters.co.uk | www.baxters.com
Apply online:Submit your CV now

Chef de Partie, (Breakfast Chef) Garfield Hotels, Glasgow

Posted on November 20, 2018 | Start date November 20, 2018

Salary:£9-9.50 per hour Paid 4 weekly. Company benefits - uniform provided, meals on duty and discounts on hotels world wide
Duration:Permanent
Hours:45 hours per week 6am - 3pm
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Breakfast: average 90
Food type:Plated traditional Scottish breakfast cooked to order
Full-time chefs:2 chefs on the breakfast shift when busy
Accommodation:Live out
Job description:

Looking for a breakfast chef to cover days off for 3 hotels in the Glasgow area.

A well established company for over 30 years - constantly investing in the hotel.

Serving cooked to order breakfasts for up to 90 covers.

Working between The Garfield Hotel in Stepps, The Eglington Hotel in Eaglesham and The Moorings Hotel in Motherwell.

Very stable team in place.

You must be a driver as shifts start at 6am.

This position is available now for the right person.

How to apply:

Please apply Leon Quate with an updated CV and reference details

Work for partners:

No

Contact details:lquate@garfieldhotel.co.uk | www.garfieldhotel.co.uk
Apply online:Submit your CV now
Results page: 1 2 3
Loading