Chef de Partie

The Dunalastair Hotel is a newly opened 5 star hotel situated in Kinloch Rannoch just 1 hour from Perth.

We are looking for a permanent Chef de Partie to join our team.

There is scope for promotion with in the hotel and up and coming group.

A driver is prefered as public transport is not the best.

This position is available now for the right candidate.

Please email Richard Deak, Manager with a copy of your updated CV and reference details

Yes - front of house or house keeping

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

Working under Head Chef Miles Craven you will be given excellent training which is the ideal opportunity for someone wishing to progress in their career and train in rosettes.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a chef de partie to join our friendly team. You will be responsible for your own section and you will work alongside the head chef and sous chef.

There is good scope for career progression.

The position is available now for the right candidate

Please apply to Ken Buchanan, Manager with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping.

Sea salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a young enthusiastic chef de partie to join our team.

Ideally we would look for a couple, work available front of house.

This post would suit someone with a passion or knowledge of seafood. We use locally caught seafood and have a catch of the day specials board.

This position is available now for the right candidate.

Please e-mail an up to date CV and references to Yan Wang.

Yes - Front of House

The Seafood Ristorante is a busy restaurant situated in St Andrews.

We are looking for an experienced Chef de Partie to join our very stable and established team with an excellent Head Chef in place.

Ideally you will have some seafood experience.

You will come from a quality back ground.

Open Kitchen with a busy, lively working environment.

Part uniform provided.

This position is available now for the right candidate.

Please apply to Stefano Pieraccini Director with your updated CV and reference details.

No

The Black Bull Inn is an established boutique hotel situated in Moffat in Dumfries and Galloway.

Just 55 miles south of Glasgow, 2 miles from the M74 Motorway.

We are looking for an experienced chef to join our energetic team to help make the hotel a premier dining venue within the area.

This is a good opportunity to progress your career and help take the business forward.

you will work closely with and report to the owner and to the General Manager

This position is available now but happy to wait for the right person.

Ideally this will be a permanent, all year round position but this subject to customer demand.

Moffat is small and charming Scottish gem of a town with great facilities and a popular tourist destination.

Please apply to Janie Seaton, Director, with your up-to-date CV and reference details

Possibly depending on experience

The Garret Hotel is an 8 bedroom privately owned and run hotel situated in the lively town of Kirkcudbright (pronounced kir-coo-bree)

We are looking for an experienced Chef de partie to join our small friendly team.

Working alongside our head chef you will have some in put in to menus.

You must have a minimum of 2-3 years experience at Chef de Partie level.

You will also have good health, safety and hygiene understanding and will have an up to date certificate.

This a great place to live as there are many things to do on your days off, fishing walking and Dumfries is only 26 miles away.

The position is available now for the right candidate.

Please apply to Missy Maxwell, Manager with your CV, reference details and hygiene certificate

Or you can call 01557 332040

Yes, front of house, house keeping or kitchen work

Thainstone House is a 48 bedroom, 4* hotel situated 2 miles from Inverurie and 14 miles north of Aberdeen.

We are looking for a chef de partie to join our team at this unique, fresh food property which has two rosettes for the food. Looking for a chef who is a strong all-rounder that is capable of working all sections in the kitchen including pastry, larder and sauce. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group.

Uniforms are provided and you will also receive discounts at hotels within the Crerar Hotel Group which has 12 properties situated all over Scotland.

Ideally you will have some function and quality experience although this is not essential as full training is provided. Would consider a good commis chef looking to step up to their first demi chef de partie position.

This position is available now for the right person.

Please apply to William Ingles, General Manager with your up-to-date CV, reference details and hygiene certificate

Possibly depending on experience