Chef de Partie

Results page: 1 2 3

Chef de Partie, The New Drumossie Hotel, Invernesshire

Posted on October 6, 2021 | Start date October 7, 2021

Salary:Up to £26,000 per annum - Negotiable depending on experience, paid 4 weekly Benefits include Meals on Duty and Ongoing company wide Training and Development
Duration:Permanent
Hours:approximately 50 per week
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:44
Covers:Lunch: usually buffet lunches or private; Dinner: seats 40; Breakfast: maximum 80; Functions: very occasional functions for up to 300
Food type:2AA Rosettes contemporary Scottish
Full-time chefs:6 plus kitchen porters
Accommodation:staff accommodation may be available
Job description:

The New Drumossie Hotel is a 44 bedroom 4 star hotel situated in Inverness over looking the Moray Firth.

We are looking for a Chef de Partie to join our team.

You will provide support to our senior chefs in the kitchen.

Good training is provided.

An excellent opportunity to join the Macdonald Group, you will get discounts on other hotels.

Inverness is the capital of the Highlands and is a great place to live and work, a bustling city with excellent amenities.

This position is available now for the right candidate.

How to apply:

Please apply to Euan Walker with your current, up to date CV.

Work for partners:

possibly depending on experience

Contact details:chef@drumossiehotel.co.uk | www.drumossiehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Duchally Country Estate, Perthshire

Posted on October 6, 2021 | Start date October 6, 2021

Salary:Good negotiable hourly rate depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:40
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms and 50 luxury lodges
Covers:Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 150
Food type:Modern Scottish, everything made fresh on the premises daily
Full-time chefs:7 plus kitchen porters
Accommodation:Own en-suite room onsite including tv and wifi included as part of the package available
Job description:

Duchally is a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery.

We are looking for an experienced chef de partie to join the award winning team.

Ideally you will have experience within a quality hotel/restaurant. You will be organised and pay good attention to detail. You will be responsible for monitoring stock and have a working knowledge of all current Health and Safety legislation. Must work well under pressure. Joining a stable and friendly team.

Meals are provided on duty and a staff uniform will be included.

You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays.

This position is available now for the right candidate.

How to apply:

Please send an up to date CV and reference details to Graeme Gunn, Head Chef.

Work for partners:

Possibly depending on experience

Contact details:Graeme.gunn@clcworld.com | www.duchally.co.uk/
Apply online:Submit your CV now

Chef de Partie, Burts Hotel, Borders

Posted on October 5, 2021 | Start date October 6, 2021

Salary:£12.50 per hour - paid fortnightly plus a share of tips.
Duration:Permanent
Hours:45
Days:5 from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: to 60; Dinner: to 80; Breakfast: to 30; Functions: small up to 50
Food type:Modern Scottish with European influences, everything made freshly on the premises. Fine dining restaurant plus brasserie meals. 2AA Rosettes
Full-time chefs:6 plus kitchen porters
Accommodation:Free of charge in the staff house very close to the hotel
Job description:

Burts Hotel is a 3 star 18th Century hotel situated in the heart of Melrose and has held 2 AA Rosettes since 1995.

Scottish Good Pub Award for food 2017, 2018 and 2019.

We are looking for a chef de partie to join our team.

You should be keen to learn modern techniques and dedicated to maintaining our high standards.

Melrose is a beautiful Borders town with a population of 3000. World famous for the Melrose Rugby Sevens and situated within an hour of Edinburgh by train.

An excellent place to live and work if you like golf, fishing and walking.

This position is available now for the right candidate.

How to apply:

Please apply to Nick Henderson with an up to date CV and contactable references

Work for partners:

no

Contact details:nick@burtshotel.co.uk | www.burtshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, The Riverhill Courtyard, Argyll and the Islands

Posted on October 4, 2021 | Start date October 5, 2021

Salary:Up to £12.50 per hour - depending on experience, can do salary if you prefer. paid monthly plus a share of excellent tips. competitive based on experience. excellent tips in the region of £80 to £100 per week
Duration:Permanent
Hours:40 hours per week, very rarely any more.
Days:5 days a week - mixture of straight shifts. varies. 9 to 5. 12 to 10 5 to 10. usually 2 days off on a row but will work most of week-ends.
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 60 up to 100; Dinner: up to 150; Breakfast: Varies - busier on weekends - from 9am.; Functions: can do occasional for up to 50.
Food type:Fresh family style all prepared freshly on the premises, nothing bought in
Full-time chefs:7/8 plus kitchen porters
Accommodation:Live-out - approximately 30 miles from Glasgow, situated in Helensburgh. can find to rent if relocating and owners can help to source.
Job description:

The Riverhill Courtyard is a busy family style restaurant situated in Helensburgh.

A 75 seater restaurant serving good quality fresh food which is all prepared freshly on the premises.

A small company with a good team in place, looking for a chef de partie to join the kitchen team. Looking for someone who has fresh volume experience.

The restaurant has a very good local following serving food from 9am - 9.30pm most days of the week.

Working in a great environment with an excellent front of house team who you would be working closely with.

Looking for a reliable and friendly chef who can fit in well with the team.

This position is available now for the right candidate.

How to apply:

Please apply to Eva Robertson, with your up-to-date CV

Work for partners:

Contact details:eva.robertson@riverhillcourtyard.co.uk | www.riverhillcourtyard.co.uk
Apply online:Submit your CV now

Chef de Partie, Loch Fyne Hotel & Spa, Argyll and the Islands

Posted on October 1, 2021 | Start date October 2, 2021

Salary:£24,000 - £26,000 per annum plus extensive benefits package, plus potential of £2k service charge per year
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 mixed shifts. Option of 3 or 4 day working weeks.
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: 20; Dinner: 80-120; Breakfast: 80-120
Food type:Modern Scottish, high end brasserie style – focussing on sourcing, creating and serving the best local seasonal produce
Full-time chefs:Full brigade of 7+ chefs plus 3 full time kitchen porters
Accommodation:Good quality staff accommodation provided along with two substantial meals per day and uniforms
Job description:

The team at the Loch Fyne Hotel & Spa are proud that the hotel continues to maintain its AA 4-star, 1-rosette rating, and after a £multi-million refurbishment they are excited about their goal to become one of the best 4-star properties in Scotland.

Creating an outstanding food experience is central to this, and they therefore, want to source and serve some of the best Scottish produce to wow guests and to stir a sense of pride in the team. This is a positive and exciting time to join.

There are excellent opportunities for training and development through the Crerar Academy and also good prospects for career progression both within the hotel and the wider estate. Equally, if you are interested in a 6 or 12 month ‘Scottish experience’ they will give you every encouragement to get out and explore the wild West Coast.

The hotel is located on the loch side on the edge of the small village of Inveraray. The village has a Coop, a news agent, an excellent pub and café, and a number of tourist attractions and shops. It is under 1.5 hour’s drive from Glasgow and has good bus service.

What they need from you
· A genuine enthusiasm for great food
· A commitment to high standards
· Adaptability
· Professional attitude
· Good team player
· Eagerness to learn and share knowledge
· Intermediate Food Hygiene level qualification (REHIS or similar)
· An understanding of HACCP and City and Guilds 706/1 and 706/2
· An excellent standard of written and spoken English

What we offer
Good quality live-in accommodation and staff meals
100% service charge, up to approx £2000 per year
Attractive staff uniform
Flexible working pattern
Training and development opportunities including SVQ’s and professional qualifications
Staff meals
Discounted rates across our group of hotels for accommodation and food & beverage for you and your friends & family
Personal membership to Perkbox offering a range of offers and discounts
Pension
Long Service Recognition
Pet Bereavement Day
Contribution towards driving lessons
Charitable fund raising matched up to £250
Paid day off on your birthday each year

How to apply:

Please apply by email to GM - preferably with CV, or, a brief note detailing experience, current situation and reason for interest in the role.

Work for partners:

Yes, front of house, house-keeping or kitchen work available

Contact details:joanna.whysall@crerarhotels.com | www.crerarhotels.com/loch-fyne-hotel-spa
Apply online:Submit your CV now

Chef de Partie, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on September 30, 2021 | Start date October 1, 2021

Salary:Good hourly rate available, paid monthly plus tips.
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:100 bedrooms
Covers:Lunch: up to 100; Dinner: up to 160; Breakfast: up to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 4 kitchen porters
Accommodation:Live in available - cost negotiable - single room in the hotel - tv and wifi available
Job description:

Best Western Kings Manor Hotel is a 100 bedroom family run hotel situated in Edinburgh.

We are looking for a chef de partie to join our team working in a very friendly and stable environment.

You will be working alongside the Head chef and Sous chef to ensure the smooth running of the kitchen.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

Staff discount on rooms world wide.

The position is available now for the right person.

How to apply:

Please apply with your up-to-date CV and reference details

Work for partners:

Possibly depending on their experience

Contact details:les.solley@kingsmanor.com | www.kingsmanor.com
Apply online:Submit your CV now

Chef de Partie, The Boat Inn, Aboyne, Grampian

Posted on September 30, 2021 | Start date October 1, 2021

Salary:£12 per hour - paid weekly with a share of tips
Duration:Permanent
Hours:45-48 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 20 - 120; Dinner: 30 - 170; Breakfast: up to 32; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £36 per week
Job description:

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for a chef de partie to join our friendly team.We are looking for a candidate with experience in all sections, creativity and the ability to work under pressure.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to a broad client base.

We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house and is available from the beginning of November and potentially sooner for the right candidate.

How to apply:

Please apply to Eileen with current CV and reference details or you can call 01339 886137

Work for partners:

Possible depending on experience

Contact details:eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk
Apply online:Submit your CV now

Chef de Partie, 2 x Eden Court, Invernesshire

Posted on September 30, 2021 | Start date October 1, 2021

Salary:£19,760 - £22,000 per annum - Up to 6% Company contribution with the Peoples Pension
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - The building will be open to the public 7 days a week from mid September from 10am until 10.30pm and it is expected that the food service will be from noon until 6pm. Alongside this, until the end of September we will be operating our outdoor event Under Canvas which will run from 4pm until 11pm also from Wednesday to Sunday serving pizzas from our pizza oven.
Holidays:34 days holiday from April to March including public holidays
Bedrooms:No bedrooms - The restaurant and bar consists of a 70 cover restaurant, a 50 cover cafe-bar, and 2 further bars, open dependant on the attendance at performances
Food type:Everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets along with menu planning for a range of events and day to day restaurant custom
Full-time chefs:5 - 6 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Covid-19 pandemic and related government restrictions have had a huge impact on our ways of working at Eden Court. We are continuously adapting in line with the guidelines and this job will also change and shift along with the circumstances.
It is vital that our customers are safe at all times and it is therefore essential to follow good hygiene measures and relevant guidelines. The role of Chef de Partie will ensure the following is delivered:
• Responsibility for managing a section of the kitchen as allocated to you by the Head Chef or Sous Chef
• Ensuring compliance with all hygiene standards, fire and Health and Safety legislation
• Maintain stock control and place orders with suppliers, ensuring that delivery notes are checked on a daily basis and that the Head Chef/Sous Chef are kept updated
• Ensuring HACCP records are kept daily and filed appropriately using Cooksafe
• Input into menus and specials where required by the Head Chef including costing and portion control
• Assist in writing and following recipes for each dish to ensure that you have adequate information for each service to prepare your section to meet the needs on any given day

THESE ARE RESPONSIBILITIES THAT ARE SHARED BY ALL EDEN COURT STAFF:
• Abiding by and promoting organisational policies, such as Equal Opportunities, Health & Safety, Safeguarding and Data Protection;
• Maintaining an environment that is safe and welcoming for participants, audiences, visitors, staff and everyone else;
• Representing Eden Court professionally at external meetings and advocating for the work we do.

THESE THINGS ARE ESSENTIAL FOR ALL APPLICANTS: -
• Chef de Partie experience on a similar scale
• Delivering high standards of food for large events and under pressure
• Managing HACCP effectively
• Level 2 food safety certificate
• Excellent communication skills and interpersonal skills
• Great team player/member
• Good organisational and time management skills

WE IMAGINE THE IDEAL CANDIDATE WILL ALSO:
• Ability to work flexibly according to the changing demands and needs of Eden Court as we emerge from the pandemic
• A passion for food!

How to apply:

Please apply in writing explaining, in a letter no more than two-sides of A4, your interest in the role and telling us why you believe you would be suitable.

Please also attach a recent CV and send to: jobs@eden-court.co.uk along with the following information:

• Name
• Address
• Phone number
• Your access requirements if invited to an online interview

Please also complete this online Equalities Monitoring form.
Applications must be received by noon on Tuesday 31st August 2021

Work for partners:

No

Contact details:jobs@eden-court.co.uk | www.eden-court.co.uk
Apply online:Submit your CV now

Chef de Partie, Frankie and Lolas, Invernesshire

Posted on September 28, 2021 | Start date October 1, 2021

Salary:Pay rate negotiable DOE
Duration:Permanent
Hours:Part time 16+ hours per week (day time only, no evening work), full time 38-40 hours Monday to Sunday.
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Good quality Cafe
Full-time chefs:3
Accommodation:Live out
Job description:

Frankie & Lola’s is an award winning family entertainment centre which has won accolades in the past for its commitment to high quality food and beverage offering.

We’re looking for an energetic and motivated Chef de Partie or Commis Chef to join our Inverness kitchen team.

Part time and full time hours available. Part time 16+ hours per week (day time only, no evening work), full time 38-40 hours Monday to Sunday. Ideal for those with commercial kitchen experience, who want a great work-life balance.

Key Details:

- Pay rate negotiable DOE
- Part time/Full time hours available
- Late starts most days
- No evening work, daytime only

Responsibilities Include:

- Contributing, consistently, to the delivery of a smooth and high quality food service.
- Developing a strong working knowledge of our menu, and preparing each item to a high standard and in-line with established guidelines. Menu items include pastas, wraps, sandwiches, breakfast items,
homemade cakes and desserts, etc.
- Assisting in the ordering, storage, control and management of all stock, according to regulations and administrative procedures.
- Complying with all current Health & Safety and food hygiene regulations and to ensure the health, safety and enjoyment of visitors whilst using our food service facilities.
- Assisting with all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas; ensuring that high levels of hygiene standards are maintained.
- Working with the wider venue team to ensure that the Frankie & Lola’s customer service excellence standards are delivered daily.
- Coordinating with front of house team to deliver food for functions and parties on a tight schedule.

The ideal candidate will:

- Have some experience in hospitality/leisure cooking environments.
- Have a basic understanding of food hygiene and safety.

Apply now if this opportunity interests you, we're happy to consider applicants who don't meet all the requirements but have the desire to work hard and learn on the job.

How to apply:

Please apply with your up to date CV and reference details

Work for partners:

No

Contact details:info@frankieandlolas.co.uk | www.dayoutwiththekids.co.uk
Apply online:Submit your CV now

Chef de Partie, Banff Springs, Grampian

Posted on September 28, 2021 | Start date October 1, 2021

Salary:Good Salary available - depending on experience, paid fortnightly and share of tips.
Duration:Permanent
Hours:45-48
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 50; Dinner: up to 150; Breakfast: Up to 65
Food type:Good quality traditional Scottish
Full-time chefs:8 chefs at full strength plus kitchen porters
Accommodation:Room available in the staff house - cost negotiable - meals on duty
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard.

We are looking for a Chef de Partie to join our busy kitchen team.

Uniform provided.

Working with a very professional and friendly team.

This position is permanent for the right candidate business depending.

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience, front of house house-keeping / kitchen / general assistant / bar staff.

Contact details:accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/
Apply online:Submit your CV now
Results page: 1 2 3
Loading