Chef de Partie

The Western Isles is a 3 star 30 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a chef de partie to join our team to provide support to our head and sous chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food. There is a stable team in place and good scope for career progression.

We are closed over Christmas period but open for New Year.

The position is available now for the right person and is a permanent all year round position.

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details and cc applications to tomdevlin@hotmail.co.uk

Yes there is work in front of house or housekeeping available

The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy. Aberfeldy is a beautiful town situated in Perthshire. There is lots to do in and around the area and there is lots of outdoor activities.

We are looking for an experienced demi chef de partie to join our stable team. There is excellent opportunity for career progression within the group and an opportunity to receive excellent training and gain more experience.

You will work closely alongside our team of chefs to ensure the smooth running of the kitchen.

We have a very relaxed kitchen in place and use lots of local produce.

We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group.

You will primarily look after starters and desserts also helping with another tasks as required.

We would take on couples looking for work together.

This position is available now for the right candidate.

Please apply to Cameron Smith, head chef with an up-to-date CV and reference details.

Yes depending on experience.

We are seeking a Baker to work in our Coffee Shop/Café at this iconic castle near Kyle of Lochalsh which attracts 600,000 visitors each year.

You will be in charge of all baking using recipes we have and would look for some fresh ideas also.

This is a great opportunity for someone who enjoys their evenings off.

The Castle is situated next to the village of Dornie, and is 9 miles away from Kyle of Lochalsh which has shops, banks and other facilities.

The position is initially seasonal from February until the end of October, but may be made permanent to the right candidate.

Please apply direct to Andrew MacDonald, with an up to date CV and covering letter.

Phone: 01599 555781

Possible

The Cross is looking for an ambitious Chef de Partie to join our team.

This is a great opportunity to work on small fine dining numbers focusing on quality rather than quantity maintaining and increasing current accolades.

You will work in all corners of the kitchen and be able to gain a good grounding in modern Scottish fine dining.

Kingussie is a few minutes from Aviemore, with access to great skiing, and 50 miles from Inverness.

This position is available from mid to late February

Please apply to Celia Kitchingman, owner, with an up to date CV and contactable work references.

No.

I am recruiting a Chef de Partie for a beautiful 27 bedroom hotel located 25 minutes away from Aberdeen.

Looking for a good, experienced Chef de Partie to work alongside the growing team.

You will be given the opportunity to work within an organisation that is going through a period of rapid change with goals to succeed in gaining 2 Rosette standard fine dining.

You will be given excellent training and there is excellent opportunity for progression within the establishment.

Situated only 25 minutes from Aberdeen there is plenty to do on days off and there is a local bus into the city centre.

The position is available now for the right candidate.

Please send a copy of your CV and references to jade@chefsinscotland.co.uk quoting 10306.

Possibly work available front of house and in the kitchen depending on experience

Kilcamb Lodge is a small 4 star luxury hotel in stunning lochside location serving 3AA Rosette food showcasing Scottish meats & seafood from fresh local produce. The village has a shop, pub and a good local bus service to Fort William.

We have a busy kitchen of young enthusiastic chefs. We are looking for a Chef de partie to join our small and stable team.

Some pastry experience would be preferred but not essential.

A car is essential to fully enjoy all that the area has to offer.

We welcome couples and we have various positions throughout the hotel to accommodate for partners.

Please apply to Sally Fox with an up to date CV and reference details.

Various positions available throughout the hotel in housekeeping and bar work.

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a Chef de Partie to join our team working with head chef Scott Scorer. Rosette experience is preferred but not essential. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for anyone that likes the outdoors.

The position is available now for the right candidate

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

No

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available beginning of January for the right candidate

Please apply to Jennifer Gracie via email with your current CV.

yes possibly as front of house or as general assistants.

Senior Chef de Partie

The St Columba Hotel is located on a very beautiful island off the West Coast of Scotland. Our hotel has 27 bedrooms and a restaurant which serves up to 80 for dinner and many more at lunchtime.

The quality of our food is central to the hotel’s reputation and our kitchen is a busy place. We are committed to serving freshly prepared, delicious food. Our certified organic garden produces much of our salad and vegetables; breads and baking are produced on the premises, and we buy fish and seafood directly from a local boat.

Features of the role:-
• Will gain experience in running a busy high quality kitchen. The Senior Chef de Partie will be the 3rd chef in the kitchen, so at points during the season, (when either the Head Chef or the Sous Chef are on holiday, and the other one is having a day off), you will be in charge. Obviously we’ll give you the help and support required to be able to do this.
• Newly refurbished kitchen (due to be completed at the end of February)
• High quality local produce
• Good work life balance
• Good working environment, (we work hard to ensure an ordered, calm, positive atmosphere in the kitchen)

The successful candidate is likely to have a number of years experience as a Chef de Partie in a similar establishment to ours. This is an ideal opportunity for those looking to prepare for a role as Sous Chef in the future. We value ‘people skills’ above all else here, so if you’re reliable, calm, positive and actively enjoy working with people, not against them, (particularly the other members of the kitchen team and front of house team), then this could well be the ideal opportunity for you.

Please email recruitment@stcolumba-hotel.co.uk with your cv and teh contact details of 2 work related references that we can phone

Yes, we have a variety of other roles available

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Senior chef de partie to join our busy kitchen team.

Uniform provided.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available from March for the right candidate.

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience