Chef de Partie

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned achieving excellent coverage within the media. Recently awarded Best places to stay – Sunday Times & Tom 50 Romantic restaurants.

Duties include – foraging, fish prep, butchery, running a section
We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen.
This is an excellent opportunity to join a very enthusiastic team working in a modern kitchen, using modern techniques and the very finest local produce and learning from our passionate and inspirational head-chef, Jordan Webb.
Discounts for local activities, 50% family & friends discount on rooms and dining
A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities.
This position is available now for the right candidate.

Please apply with an up to date CV and reference details Isabella Macdonald

Possible partner role Front of house, Back of house & Housekeeping

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Chef de partie to join our team.

Mainly working larder and pastry sections.

The Hotel has undergone a major refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available 19th April for the right candidate

Please apply to Head Chef Scott Morrison with your up to date CV and reference details.

Yes front of house or house-keeping.

The Dalmore Inn is privately owned and run establishment in the popular town of Blairgowrie in Perthshire.

We are looking for a chef de partie to join our stable team of chefs.

You will be working in all departments of a decent sized and well equipped kitchen.

BUSY MODERN RESTAURANT SERVING FROM 12 NOON UNTIL 9PM 7 DAYS

This is a live out postion but not far from Perth, 20 minutes drive.

Working mostly straight shifts.

Scope for input into menus and career progression for the right person.

Weekly paid with a share of tips

Wage negotiable according to experience plus excellent paids which are paid weekly.

Position is available now for the right person, starting 19th April to get ready for opening.

EMAIL CV TO ARNAUD MERROUCHE , MANAGER

eat@dalmoreinn.com

Possibly at sister establishment in Coupar Angus, 5 miles away

The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated Chef de Partie

You will have previously worked as a Chef de Partie for a minimum of 2 years, in a fast paced environment.

Situated less than 30 miles from Edinburgh.

Duties will include helping with - ordering, stock control, menu planning and health & hygiene.

There is already an excellent reputation for food and service you will be required to help maintain this.

Position is available from 26th April.

Please apply to Allan Pryde with an up to date C and reference details.

Possible depending on experience

WEST is the UK's first employee owned brewery and its adjacent beerhall restaurant is owned and managed by a team of WESTies, all of whom own a share in the business.

The award winning Bar & Restaurant is set in the former Templeton Carpet Factory building on the edge of Glasgow Green.

We are looking for 2 x Chef de Parties to join our team

Working alongside the head chef and sous chef, you will manage daily kitchen activities, including overseeing more junior team members, aiding with menu preparation, ensuring food quality and freshness, monitoring and ordering stock.

You will have formal Culinary Training: NVQ/SVQ Level 2 or equivalent - Health & Safety and Food Hygiene Certificates.

This is an exciting opportunity to own part of the business you work in.

This position is available now for the right candidate.

Please apply to Management with an up to date CV

Yes - kitchen or front of house

Airds Hotel is a privately owned and run hotel by Oban in North West Scotland.

We are Relais & Chateaux and 4 Red Star AA with 3AA Rosettes.

We are looking for a Chef de Partie to join our team. Although, the position may be all year round.

You will have a minimum of 2 AA Rosette experience and ideally pastry experience.

This is an excellent opportunity to progress your career in a well-known quality establishment.

This is quite a remote location so this would suit someone who likes the quieter lifestyle

This position is available 26th April subject to Covid Restrictions

Please apply to Robert McKay, General Manager with your current CV

gm@airds-hotel.com

Possible - seasonal house keeping or front of house positions

Le Friquet Hotel is a busy 3 star hotel situated in Guernsey.

We are looking for a chef de partie to join the team. Working in a busy kitchen you will need to be highly organised, able to work under pressure and be an excellent communicator.

If you are looking for a new and exciting challenge then this could be the role for you.

You will get excellent training in-house and there is very good scope for career progression.

The Channel Islands are a good place to live and work.

The position is available now for the right candidate.

Please email your up to date CV to James Speers

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Lunch Chef

A fantastic opportunity has arisen for a full time Lunch Chef at our 4* hotel, The Dunkeld House Hotel. The hotel sits on 280 acres of beautiful land and attracts thousands of visitors every year. The hours for the role will be 8am to 4.30pm, 5 days per week.

In addition to offering a competitive salary, we provide a fantastic employee benefits package which includes recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure facilities and discounted spa treatments. We can also provide live in accommodation for candidates applying from out of the local area.

Dunkeld House Hotel boasts an unrivaled experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 98 bedrooms, gym, spa facilities and pool and a selection of conference and event facilities to accommodate weddings, private functions and business services.

The Role:

· Assist the Head and Sous Chef in the smooth running of the kitchen including: assisting the breakfast shift during service, preparation for lunch service, assisting during lunch service and preparation for the night service.

· Maintain the consistency in the preparation of all food items according to hotel recipes and standards

· Assist with stock controls and delivery management and to assist with stocktaking as required

· Store unused food properly to minimise waste and maximise quality

· Ensure the cleanliness and maintenance of all kitchen equipment, counter tops, and shelves

· Adhere to all policies and procedures including; health and safety regulations, sanitation and food hygiene

· Adhere to all COVID-19, Health and Safety regulations within the hotel.

The Person:

· Previous experience in a similar role, working within a 4/5* star establishment as part of a fast-moving and quality driven team

· NVQ Level 2 or equivalent

· Basic Food Hygiene Certificate

· Rosette experience is not essential but would be advantageous

· Flexible in terms of working hours as the role will involve working evenings and weekends

https://www.dunkeldhousehotel.co.uk/careers/

A fantastic opportunity has arisen for a full time Chef De Partie at our 4* Hotel in Dunkeld.

In addition to offering a great salary, we provide a fantastic employee benefits package which includes straight shifts, recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities. We can also provide live in accommodation for candidates applying from out of the local area.

Dunkeld House Hotel boasts an unrivaled experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 98 bedrooms, gym, spa facilities and pool and a selection of conference and event facilities to accommodate weddings, private functions and business services.

The Role:

Assist the Head and Sous Chef in the smooth running of the kitchen including, preparation, cooking and presentation of all foods
Maintain the consistency in the preparation of all food items according to hotel recipes and standards
Assist the Head and Sous Chef with the coaching and training of Commis Chefs
Assist with stock controls and delivery management and to assist with stocktaking as required
Store unused food properly to minimise waste and maximise quality
Ensure the cleanliness and maintenance of all kitchen equipment, counter tops, and shelves
Assist in the development and planning of menus when required
Adhere to all policies and procedures including; health and safety regulations, sanitation and food hygiene

The Person:

Previous experience in a similar role, working within a 4/5* star establishment as part of a fast-moving and quality driven team
NVQ Level 2 or equivalent
Basic Food Hygiene Certificate
Rosette experience is not essential but would be advantageous
Strong coaching skills with the ability and desire to motivate the team
Flexible in terms of working hours as the role will involve working evenings and weekends’

https://www.dunkeldhousehotel.co.uk/careers/

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for 2 experienced chef de parties to work alongside our senior chefs.

Working in service with 4 other chefs and also working in the function kitchen when needed. you will be rotated between the kitchens

There is also a brand new function kitchen for use.

Working as an important member of the team.

We are ideally looking for someone who has a minimum of 2 years experience in a similar environment.

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided

MUST BE LIVING AND ELIGIBLE TO work in the UK

Please apply to Luke Green, with your up-to-date CV and reference details

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