Chef de Partie

Chef de Partie, Greshornish House Hotel, Skye and Lochalsh

Posted on July 10, 2020 | Start date August 1, 2020

Salary:£negotiable per hour paid weekly, tips are paid monthly. paid by the hour
Days:5 out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: High Teas; Dinner: up to 48 cover; Breakfast: up to 20
Food type:Table D'hote 4/4/4 Rosette Standard changing daily
Full-time chefs:3 chefs plus a kitchen porter
Accommodation:within Portree short term but long term within the grounds at the hotel. Lifts always available if needed.
Job description:

Greshornish House is a 10 bedroom traditional country house situated near Edinbane (17 miles from Portree) on the Isle of Skye.

Sits within 10 acres of its own land.

A beautiful rural loch-side location ideal for the enjoyment of island life and the outdoors.

We are looking for a chef de partie or experienced commis looking to move up, to join our team.

You will have the best of local produce available, you will show imagination and produce quality food.

A driver would be preferred but not essential.

This position is available now for the right person but happy to wait for the right candidate.

Must be a couple.

How to apply:

Please contact Robert Moore, Manager or Lynsey with your updated CV reference details and up to date hygiene certificate

Work for partners:

Ideally a house-keeper or someone who can learn house-keeping, paid hourly, good rate for right person

Apply online:Submit your CV now

Chef de Partie, Windlestraw Lodge (Part-time), Borders

Posted on July 8, 2020 | Start date July 17, 2020

Salary:£11 - £14 per hour
Hours:up to 16 hours per week (maybe more as business requires)
Days:as business requires
Holidays:Statutory (28 days p/a)
Covers:Dinner: 12 plus some non residents; Functions: occasionally some small functions
Food type:5 course set menu, 2 - 3 AA Rosette fine dining daily changing
Full-time chefs:2
Accommodation:live out 8 miles from Peebles
Job description:

Windlestraw is a 5 star boutique restaurant with rooms in the Scottish Borders, 8 miles from Peebles, which currently holds 2 AA rosettes.

We are looking for a chef to work alongside the head chef. This is a part-time position.

This is a good opportunity to be part of something special in the Borders and we are keen to build on our existing awards.

The restaurant is open through until December.

If this sounds like something you would like to be involved in please get in touch.

How to apply:

Please email John Matthews, Owner, with your up-to-date CV and reference details.

Work for partners:


Contact |
Apply online:Submit your CV now

Chef de Partie, The Frigate Bar & Bistro (couple required), Ross and Cromarty

Posted on July 8, 2020 | Start date July 9, 2020

Salary:£10 per hour paid weekly & share of tips
Hours:hours to suit
Days:5 or 6 days mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 60-80; Dinner: 60-80; Breakfast: 40+
Food type:Bistro/fresh local produce
Full-time chefs:3-4 plus kitchen porters
Accommodation:Accommodation available in staff house - minimal charge
Job description:

Situated on the shore front of Ullapool, Ross-shire, The Frigate benefits from wonderful sea views as well as being right in the centre of the village.

Shore front location in beautiful highlands, on the North Coast 500.

We are looking for couple to join our small and friendly team.

Using lots of fresh local produce and seafood.

We are a bustling bar bistro & strive to give all our customers excellent service.

These positions are available from now and may become permanent for the right couple.

How to apply:

Please email Joanna Munro with your updated CV and reference details

Work for partners:

yes - front of house ideally with bar or barista experience

Contact |
Apply online:Submit your CV now

Chef de Partie, Kinloch lodge, Skye and Lochalsh

Posted on July 3, 2020 | Start date July 15, 2020

Salary:Salary depending on experience. Good promotional opportunities.
Hours:45-50 hours per week
Days:5 days from 7 including straight & mixed shifts, some breakfast shifts
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:We are looking for an enthusiastic and hard-working chef strong in all sections to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi.
Job description:

Kinloch is situated on the beautiful island of Skye and is easily accessible by road bridge in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a passionate team-player to work in the busy kitchen team to help with all aspects of the kitchen.

As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest local produce.

You must be well presented as there is a Chef’s table for up to 4 people.

Discounts for local activities, 50% family & friends discount on rooms and dining

A £40 weekly deduction per week for accommodation and all meals. Free laundry facilities.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Claire Tully

Work for partners:

Possible partner role Front of house, Back of house & Housekeeping

Contact |
Apply online:Submit your CV now

Chef de Partie, Bistro Tisvilde in Denmark, Rest of the world

Posted on July 3, 2020 | Start date July 3, 2020

Salary:in the region of 100 Danish Krona per hour which is about 12 pounds / 13 Euros an hour with 50% tips going to kitchen, shared fortnightly and and wages paid monthly
Hours:varied as 12 hours days but plenty time off
Days:5 days on then 4 days off 2 on and 2 off
Holidays:Statutory (28 days p/a)
Covers:Dinner: up to 1000 covers during the day
Food type:classic bistro. Steak frites, loules mariniere, salmon tartare
Full-time chefs:6/7
Accommodation:shared room available at no charge
Job description:

Bistro Tisvilde is 100 KM and one hour in the train from Copenhagen in Denmark.

We are looking for two or three chefs to join us for the next two months and work in a small team of 6 / 7 chefs.

You will be able to look after a corner of the kitchen.

Working in a busy and very friendly environment in a fantastic seaside location with lots to do on time off, beautiful small cafes and coffee shops.

Using good local produce.

Quality time off in this upper class seaside resort.

Real work in a busy kitchen available now

Escape the UK for a couple of months?

How to apply:

Please apply to Henrik Cristian-Brix the General Manager or phone for an informal chat in the first instance

Work for partners:

Unless two chefs as a possibility

Contact |
Apply online:Submit your CV now