Chef de Partie

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Chef de Partie, Nethy Bridge Hotel, Invernesshire

Posted on March 6, 2020 | Start date March 6, 2020

Salary:£10 per hour negotiable depending on experience, paid monthly plus tips.
Duration:Permanent
Hours:40 - 48 per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: up to 40; Dinner: 120; Breakfast: 120; Functions: 170
Food type:Traditional Scottish Table d'hote
Full-time chefs:4 chefs + 2 Kitchen porter
Accommodation:Own en-suite accommodation available including meals and internet access included as part of the package
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Chef de Partie to join our team to support the Head Chef and Sous Chef.

Uniform provided.

Company staff benefits - reduced hotel rates throughout the company.

Pension scheme available.

There is lots of outdoor activities to do on days off.

We are a well establish company.

A great place to live and to work.

This position is available from the beginning of April and potentially sooner for the right candidate.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager.

Work for partners:

Possibly depending on experience - general assistant positions available.

Duties include bar assistance, general cleaning and light housekeeping.

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com
Apply online:Submit your CV now

Chef de Partie, Nevis Bank Inn, Lochaber

Posted on March 4, 2020 | Start date March 5, 2019

Salary:up to £24,500 per annum negotiable depending on experience, paid weekly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 20-30; Dinner: to 95; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:6 plus kitchen porters
Accommodation:Accommodation can be provided - various options available in Fort William at £40 per week including all bills and meals when on duty
Job description:

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for a chef de partie to join our settled and competent team.

Fort William is the Outdoor Capital of the UK With bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Pension scheme available.

We are also closed Christmas day and boxing day.

This position is available now for the right candidate.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Possibly depending on experience

Contact details:stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk
Apply online:Submit your CV now

Chef de Partie, BBC Studios TV Cooking Competition 2020, Rest of the world

Posted on March 4, 2020 | Start date March 4, 2020

Salary:
Duration:
Hours:
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:
Accommodation:
Job description:

BBC Studios are making an exciting cooking competition series and want to hear from passionate up and coming chefs and cooks who dream of making their mark in the food industry.

This is a once in a lifetime opportunity to showcase your culinary skills in the spectacular surroundings of Tulum, Mexicom one of the hottest food destinations on the planet.

You could be crowned winner by the world's top foodies and win an amazing prize.

From street food vendors, commis chef, food truck entrepreneurs to kitchen creatives; whether you're cooking in a fashionable gastropub or just starting in the food-service industry, if you can make mouth-watering dishes, we want to hear from you!

How to apply:

Applications are now open.

Please apply at foodshow.casting@bbc.co.uk

Work for partners:

Contact details:foodshow.casting@bbc.co.uk
Apply online:Submit your CV now

Chef de Partie, (Senior) The Boat Inn, Aboyne, Grampian

Posted on March 2, 2020 | Start date March 3, 2020

Salary:£11.50 per hour negotiable paid weekly with a share of tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 20 - 120; Dinner: 30 - 170; Breakfast: up to 32; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £36 per week
Job description:

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for a senior chef de partie to join our friendly team.We are looking for a candidate with experience in all sections, creativity and the ability to work under pressure.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to a broad client base.

We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house and is available from the end of February/ beginning of March for the right candidate.

How to apply:

Please apply to Eileen with current CV and reference details or you can call 01339 886137

Work for partners:

No

Contact details:eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk
Apply online:Submit your CV now

Chef de Partie, Senior - Selkirk Arms Hotel, Dumfries and Galloway

Posted on March 2, 2020 | Start date March 3, 2020

Salary:£19,000 - £21,000 per annum negotiable depending on experience - paid monthly - shared tips
Duration:Permanent
Hours:5 days from 7 mixed shifts
Days:40 - 45 - Combination of split 10 - 2.30 / 5.30 - 9.30 and straight shifts dependent on business demands
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 20 - 60; Dinner: 40 - 100; Breakfast: 30; Functions: occasional
Food type:Modern Scottish Bistro a la carte using lots of local produce
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Live out - assistance will be provided to help source other accommodation
Job description:

The Selkirk Arms Hotel is a busy 17 bedroom 4 star hotel situated in the fishing village Kirkcudbright around 30 miles from Dumfries.

We are looking for a Senior Chef de Partie to join our team.

This is a pivotal moment in the history of this hotel as we take it on a new journey of taste, texture, ideas, creativity, it's a chance to showcase the wonderful food produced right here in Dumfries and Galloway.

At least 2 years experience is required for this position working in established restaurants and hotel kitchens.

A nice well equipped kitchen with water bath, rational and Thermomix

A days working trial will be part of the interview process should you be successful in getting an interview.

This position is available now for the right candidate

How to apply:

Please apply to Chris Walker, Owner with a copy of your updated CV and reference details

Work for partners:

Possible depending on their experience

Contact details:chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk
Apply online:Submit your CV now
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