Chef de Partie

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Chef de Partie, Breakfast Chef - Dalhousie Castle, Edinburgh and Lothians

Posted on November 8, 2018 | Start date November 9, 2018

Salary:Up to £20,000 per annum depending on experience paid monthly, Tips shared quarterly
Duration:Permanent
Hours:40
Days:5 days from 7 straight shifts 7am - 3pm
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Breakfast: 40-70; Functions: up to 100
Food type:Fresh cooked to order breakfasts - to a very high quality plus banqueting prep
Full-time chefs:sole breakfast chef plus a kitchen porter
Accommodation:None
Job description:

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Breakfast Chef at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong chef who is capable of running a section in the kitchen and taking responsibility for the section, and can manage their time effectively. Also putting away and recording of orders. Maintaining a high level of hygiene throughout the fridges and dry store

You will have
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

How to apply:

This is a fantastic opportunity to join a growing company with a competitive salary package. If you feel you have the necessary skills, and the desire to succeed as a Breakfast Chef with us then please apply.

Work for partners:

No

Contact details:francois.giraud@dalhousiecastle.co.uk | www.dalhousiecastle.co.uk
Apply online:Submit your CV now

Chef de Partie, Dalhousie Castle, Edinburgh and Lothians

Posted on November 8, 2018 | Start date November 9, 2018

Salary:Up to £25,000 per annum depending on experience paid monthly, Tips shared quarterly
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine. plus Brasserie
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:None
Job description:

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Chef de Partie at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong CDP who is capable of running a section in the kitchen and taking responsibility for the section, and can manage his time effectively.

The Chef de Partie will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

How to apply:

This is a fantastic opportunity to join a growing company with a competitive salary package. If you feel you have the necessary skills, and the desire to succeed as a Chef de Partie with us then please apply.

Work for partners:

No

Contact details:francois.giraud@dalhousiecastle.co.uk | www.dalhousiecastle.co.uk
Apply online:Submit your CV now

Chef de Partie, O'Connells Bar and Diner, Fife

Posted on November 4, 2018 | Start date November 16, 2018

Salary:£8.50 per hour negotiable + share of Tips
Duration:Permanent
Hours:35-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:none
Food type:An American diner style casual restaurant that offers fresh cooked contemporary style comfort food, with an emphasis on stacked burgers, loaded home made pizzas, and a range of specials
Full-time chefs:3
Accommodation:live out
Job description:

O'Connells Bar and Diner on Kirkcaldy High Street has a good reputation for American style big eats, with an emphasis on stacked burgers and home made pizzas whilst still keeping a range of traditional classics.

We are currently looking for a chef who has experience within this environment and a passion to help drive the business forward. We are looking for someone who can buy into our product and bring fresh ideas to the table. The right candidate will be hard working, flexible and a good motivator to the rest of the team.

may suit a sous chef or a chef de partie looking to move up.

Currently, the business has a higher lunch time trade than evening.

How to apply:

Please email your CV to thediningroomkirkcaldy@hotmail.com

Work for partners:

no

Contact details:Thediningroomkirkcaldy@hotmail.com | www.oconnellsbar.co.uk
Apply online:Submit your CV now

Chef de Partie, The Royal George Hotel, Perthshire

Posted on October 30, 2018 | Start date October 31, 2018

Salary:£17,500 per annum dependent on experience paid 4 weekly - share of tips.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7, split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:44 bedrooms
Covers:Lunch: 100; Dinner: 100; Functions: 150
Food type:Traditional Scottish, a la carte, TDH and high teas
Full-time chefs:4 plus helpers
Accommodation:Can be arranged on a temporary basis if relocating. Would prefer live out.
Job description:

The Royal George Hotel is a privately owned and run 44 bedroom hotel situated in the centre of Perth

We are currently looking for a chef de partie to join their team.

We us a selection of the finest fresh farm and local market produce available daily in Perthshire. You will have input into menus as we make all of our food from scratch on site.

This would be great opportunity to work in a busy popular hotel, with a great reputation.

The position is available now.

How to apply:

Please apply to Eddie Anderson, Owner.

Tel 01738 624 455

Work for partners:

No

Contact details:eddie.anderson@theroyalgeorgehotel.co.uk | www.theroyalgeorgehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, (Pizza Chef) Cardosi's, Paisley, Renfrewshire

Posted on October 30, 2018 | Start date October 31, 2018

Salary:Negotiable depending on experience- paid weekly with overtime and tips
Duration:Permanent
Hours:45
Days:4 1/2 days out of 7 - Closed Mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 60; Dinner: up to 130
Food type:Contemporary Italian - mainly Pizzas
Full-time chefs:5 plus kitchen porters
Accommodation:Live out
Job description:

Cardosi's is a New York style Italian restaurant situated in the heart of Paisley.

We are looking for an experienced Pizza Chef to join our close knit team.

The ideal candidate will hit the ground running and will have pizza experience.

Cardosi's is a family run business with a sister restaurant so there is good scope for career progression.

We are looking for someone who is keen to put their roots down.

This position is available now for the right candidate

How to apply:

Please apply with an up to date CV and references to Riccardo Cardosi, owner.

Work for partners:

No

Contact details:riccardo.cardosi@icloud.com | www.cardosis.com
Apply online:Submit your CV now

Chef de Partie, Busy Scottish Restaurant Glasgow City Centre, Glasgow

Posted on October 30, 2018 | Start date November 1, 2018

Salary:£9 per hour depending on experience, paid weekly with a share of tips.
Duration:Permanent
Hours:48-50 hours
Days:4 1/2 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30-40; Dinner: 50-60
Food type:Traditional Scottish, fresh produce
Full-time chefs:5 plus 2 kitchen porters
Accommodation:none
Job description:

I am recruiting a Chef de Partie for a professional kitchen in the heart of Glasgow.

It is a well established restaurant with an owner who has been in the trade for over 40 years.

The right candidate will be a well experienced professional with a great attitude towards their work and the kitchen team.

There is great scope for career progression.

This is an excellent opportunity for someone looking to progress their career working in a quality kitchen with a close knit team and hands on owner.

The position is available now for the right candidate.

How to apply:

Please apply to Jade at Chefs In Scotland with an up to date CV and reference details. Quoting 8286

Work for partners:

No

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Gidi Grill, Tayside

Posted on October 29, 2018 | Start date October 30, 2018

Salary:£8.50 per hour plus tips Paid monthly
Duration:Permanent
Hours:45
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 cover restaurant
Covers:Lunch: 30; Dinner: up to 90; Functions: up to 30
Food type:Grill/BBQ - a la carte and bar
Full-time chefs:Brigade of 3 plus kitchen porters and a general assistant
Accommodation:Live out
Job description:

Gidi Grill is a brand new restaurant situated at City Quay in Dundee.

We are looking for a chef to join our team

You will be using a Josper charcoal grill so ideally you will have experience of this or at least good grill experience.

We are the number 1 restaurant on TripAdvisor in Dundee.

Hands on owners in place.

Position is available now for the right candidate.

How to apply:

Please apply to Mo Adeniyi, Owner with an up-to-date CV and reference details adebee2000@yahoo.com

Work for partners:

Possibly depending on experience

Contact details:maileniola2000@yahoo.com | www.gidigrill.com/
Apply online:Submit your CV now

Chef de Partie, Cornhill Castle, Lanarkshire

Posted on October 29, 2018 | Start date October 30, 2018

Salary:Negotiable salary paid 4 weekly
Duration:Permanent
Hours:48 per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 20 - 30; Dinner: 70 seater - looking to develop; Breakfast: 24; Functions: 220
Food type:Fresh Scottish Restaurant and Weddings
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live out
Job description:

Manorview Hotels and Leisure Group is an award-winning hospitality company with quality hotels, bars and nightclubs. Our mission is to build a values-driven business that is loved by our team and our customers. We are one of 'Scotland's Best 50 Companies to Work For 2018' and an Investor in Young People.

We believe our people make the difference, so you can expect an open and supportive culture which encourages personal development to help you be your best.

We are offering an opportunity to become part of our team where everybody matters. You can look forward to:
A competitive rate of pay
‘Heartcount’profit-share scheme
A defined career development pathway
SVQ accredited training and Modern Apprenticeship opportunities
Discounted food and accommodation
Free Perkbox membership with discounts on high street brands
Free Leisure Club membership
Paid leave to support good causes
A work environment we think you’ll love
Reporting directly to the Head Chef, you will be responsible for the following;
Compliance with all Health and Safety Legislation
Ensuring high standards of cleanliness are maintained at all times
Ensuring that quality and consistency is adhered to at all times
Assist in the development of menus, specials etc.
The ideal candidate must also have the following attributes;
A passion for food to help deliver an excellent dining experience
Excellent organisation and communication skills
Good interpersonal skills
Ability to work under pressure

How to apply:

If you are a committed, enthusiastic, and caring person who demonstrates a passion for service, excellence and teamwork to help ensure our customers love the Manorview experience please apply now.

Work for partners:

Possible depending on experience

Contact details:evan.welsh@manorviewgroup.co.uk | https://www.cornhillcastle.co.uk/dining/
Apply online:Submit your CV now

Chef de Partie, The Garfield Hotel, Glasgow

Posted on October 26, 2018 | Start date October 26, 2018

Salary:£23,500 Paid 4 weekly. Company benefits - uniform provided, meals on duty and discounts on hotels world wide
Duration:Permanent
Hours:45 hours per week with overtime for any hours worked after that
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: average 50; Dinner: average 50; Breakfast: average 50; Functions: up to 180
Food type:Good quality bar meals - with daily specials
Full-time chefs:8 chefs plus 3 kitchen porters
Accommodation:Live out
Job description:

The Garfield Hotel is a 47 bedroom 3 star hotel just 6 miles from Glasgow City Centre.

We are looking for two chef de parties to join our team.

5 minute walk from the station.

A well established company for over 30 years - constantly investing in the hotel.

Very stable team in place.

We have lots of repeat business and the hotel operates at 84% occupancy.

Very good public transport links.

This position is available now for the right person.

How to apply:

Please apply Leon Quate with an updated CV and reference details

Work for partners:

Possible depending on their experience.

Contact details:lquate@garfieldhotel.co.uk | www.garfieldhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Cruize and Brambles at Auchrannie Resort, Ayrshire and Arran

Posted on October 26, 2018 | Start date October 27, 2018

Salary:£21,500 - £23,000 salary paid weekly plus quarterly tips. Live-in accommodation and all the benefits of working within Resort, including leisure membership, staff discounts, meals on duty. You are paid overtime at £8.75 per hour.
Duration:Permanent
Hours:Full time approximately 50 - 55 overtime paid after 47 hours worked.
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:85 bedrooms and 30 lodges. Covers: Brambles – Breakfast up to 60, Lunch up to 40, Dinner up to 130 Cruize – Breakfast up to 200, Lunch up to 150, Dinner up to 240
Food type:Brambles – Seafood and Grill / Cruize – Family friendly, informal dining
Full-time chefs:Brambles - 6 chefs plus kitchen porters / Cruize – 8 chefs plus Kitchen Porters
Accommodation:Live in available
Job description:

We are currently looking for a Chef de Partie and for our Award winning restaurants, Brambles Seafood & Grill and Cruize

This role is pivotal in assisting the Head Chef and Sous Chef to maintain the smooth running of the kitchen operations.

We are looking for a energetic, motivated Chef de Partie who wants to step up their career development and really show the world their passion for this incredible industry.

You should be able to capably take charge of one area of the kitchen, preparing dishes as delegated by Sous Chef to the required standard and within the allocated time and experience in supervising Commis Chefs in the preparation and cooking of menu items would be ideal.

Our team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything we do. Everyone's passion and personality is what makes us an award winning team.

Training & Employee Retention Award Winner - CIS Excellence 2018
Top 30 Winner of the Best Places to Work in Hospitality 2018; Highest Placed in Scotland
Come and be part of an Employee Owned, Real Living Wage Accredited resort. Auchrannie Resort offers you a truly unique employee experience and the power to really influence our future as a major player in Scottish Tourism.

Competitive salary package including accommodation, leisure membership and Resort discounts is available.

How to apply:

Please apply to Claire Johnston with a copy of your updated CV and reference details.

Work for partners:

There may be work for partners available in various roles.

Contact details:cjohnston@auchrannie.co.uk | www.auchrannie.co.uk
Apply online:Submit your CV now
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