Chef de Partie

Results page: 1 2 3

Chef de Partie, Fortingall Hotel, Perthshire

Posted on January 18, 2022 | Start date February 14, 2022

Salary:Starting at £25,000 per annum depending on experience, paid monthly, tips shared equally.
Duration:Seasonal
Hours:up to 45
Days:5 days from 7 mixture of shifts (closed Monday and Tuesday)
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: no lunches; Dinner: to 35; Breakfast: to 24; Functions: to 60
Food type:Good quality restaurant and bar meals
Full-time chefs:2 chefs plus kitchen porters when busy
Accommodation:Own room in shared staff house - on site - Wi-Fi
Job description:

Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire.

We are looking for a chef to join our small and friendly team.

A countryside location with lots of walking, fishing and shooting for you to enjoy on your days off.

There is an excellent, stable head chef in place so there is scope to learn and progress.

This may suit a couple as we have a general assistant position also available

This position is available from mid February until November for the right candidate.

How to apply:

Please apply via email with you up to date CV and references to Mags and Robbie Cairns, Owners or call 01887 830367 or 01309 611728

Work for partners:

yes - General Assistant

Contact details:cairns.fortingall@outlook.com | www.fortingall.com/
Apply online:Submit your CV now

Chef de Partie, Summer Isles Hotel, Ross and Cromarty

Posted on January 17, 2022 | Start date March 14, 2022

Salary:£27,750 per annum or pro rata if employed on a seasonal basis. Share of tips.
Duration:Permanent
Hours:50
Days:5
Holidays:28 days per annum including bank holidays
Bedrooms:13
Covers:Lunch: 20; Dinner: 50; Breakfast: 25
Food type:Simple, local and cooked brilliantly. Focus upon seafood.
Full-time chefs:4
Accommodation:Hotel Accommodation provided for modest rent.
Job description:

The Summer Isles Hotel is renowned as an oasis of civilisation tucked away in the vast, natural and ruggedly beautiful landscape of the Western Scottish Highlands. The hotel is a favourite destination for food lovers, outdoor adventurers and for those looking for peace, tranquillity and fresh air.

We aim to reflect the splendour of our surroundings (and especially the sea) in everything that we do. In the restaurant and bar, we showcase primarily seafood and fish in all its diversity, from “magnificently simple” to “creative and refined”. This is done in the most sustainable way possible through loyalty and commitment to the local waters and grounds of The Coigach Peninsula.

How to apply:

Please submit your CV to welcome@summerisleshotel.com

Work for partners:

Partners most welcome and work is available in the kitchen, front of house or housekeeping.

Contact details:welcome@summerisleshotel.com | www.summerisleshotel.com
Apply online:Submit your CV now

Chef de Partie, (Breakfast) The Collingwood Arms, Borders

Posted on January 17, 2022 | Start date January 18, 2022

Salary:Starting £10.50 per hour paid 2 weekly, Plus a share of tips.
Duration:Permanent
Hours:15 hours per week
Days:5 days per week - straight 7am to 10am
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Breakfast: to 30
Food type:Freshly prepared cooked to order breakfasts
Full-time chefs:Sole breakfast chef
Accommodation:live out.
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

We are looking for breakfast chef to join our team.

Tall breakfasts are prepared and cooked to order

This position is available now for the right candidate.

How to apply:

Please apply to Kristie, General manager with an up to date CV and contactable work references.

Work for partners:

No

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now

Chef de Partie, The Collingwood Arms, Borders

Posted on January 17, 2022 | Start date January 18, 2022

Salary:Starting £25,000 paid 2 weekly, Plus a share of tips.
Duration:Permanent
Hours:35 to 40 per week
Days:5 days per week - mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:3 plus kitchen porters
Accommodation:Short term live in available up to 1 month - live out. can find locally at reasonable prices in Coldstream, Berwick or Kelso
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for chef de partie to join our team.

There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen.

This position is available from now for the right candidate.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

How to apply:

Please apply to Kristie, General manager with an up to date CV and contactable work references.

Work for partners:

No

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now

Chef de Partie, Rowantree Hotel in Aviemore, Moray and Strathspey

Posted on January 17, 2022 | Start date April 1, 2022

Salary:Up to £12.50 per hour, paid monthly depending on experience. shared tips. meals on duty
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week - up to you to wset your own shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 60; Breakfast: Up to 20
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.
Job description:

The Rowan Tree Country hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowan Tree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

How to apply:

Please apply by sending a CV and cover letter to Jonny Cassidy.

Work for partners:

FOH as well as other kitchen positions

Contact details:enquiries@rowantreehotel.com | www.rowantreehotel.com
Apply online:Submit your CV now

Chef de Partie, Bunchrew House Hotel, Invernesshire

Posted on January 14, 2022 | Start date January 14, 2022

Salary:£24,000 - £27,500 per annum negotiable depending on experience - paid monthly - shared tips - meals on duty
Duration:Permanent
Hours:40 - 50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92
Food type:Fine Dining, Modern British, Scottish – two AA rosettes
Full-time chefs:3
Accommodation:Free in staff accommodation on site
Job description:

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Baronial Mansion standing in 20 acres beside the Beauly Firth.
The hotel is a small, 16 bedroom 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

The hotel is privately owned as part of a group of Scottish Highland hotels.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

Candidates who have not yet reached Chef De Partie level respectively will be considered if they can demonstrate significant relevant experience.

The job entails a major focus in supporting the Head Chef on delivering consistency in service and standards. work ethic.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

How to apply:

email: gm@bunchrewhousehotel.com

Work for partners:

Possible depending on experience (front of house, kitchen porter, housekeeping)

Contact details:gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com
Apply online:Submit your CV now

Chef de Partie, Eilean Donan Castle, Skye and Lochalsh

Posted on January 13, 2022 | Start date March 1, 2022

Salary:£11 - £13 per hour, depending upon abilities and experience. Paid fortnightly.
Duration:Seasonal
Hours:37.5
Days:5 out of 7 (straight shifts)
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Fresh Scottish
Full-time chefs:6
Accommodation:First class, subsidised, accommodation is available with the role in the form of a one-bedroom self-contained flat, close to the Castle. Indeed the accommodation would be perfect for a couple; with potential employment for a partner within our other operations which include heritage, food & beverage, retail, accommodation services and visitor services.
Job description:

Eilean Donan Castle is one of the largest 5 star visitor attractions in the Scottish Highlands located in an area of outstanding beauty close to the Isle of Skye. Our food and beverage operations consist of a 100 seater coffee shop, a vibrant take-away focusing on Highland street-food and a new retail food hall.
We are now seeking an experienced Chef de Partie to assist in the production of food across all three operations, as well as staff meals. As such, the ideal candidate will likely possess a wide range of culinary skills across all disciplines.

How to apply:

Please apply to Niki Hall-McNair (HR Manager) with a current CV at niki@eileandonancastle.com

Work for partners:

We encourage applications from couples, with many suitable roles available across all departments.

Contact details:niki@eileandonancastle.com | www.eileandonancastle.com
Apply online:Submit your CV now

Chef de Partie, x 2 - Harris Hotel, Western Isles

Posted on January 13, 2022 | Start date February 20, 2022

Salary:£11.50 per hour negotiable for the right candidate - paid weekly - Monthly share of excellent tips
Duration:Seasonal
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80
Food type:High quality a la carte with emphasis on seafood and other local produce
Full-time chefs:5
Accommodation:Own room in shared staff house - including meals on days working. - no charge - 10 minute walk from hotel
Job description:

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking for 2 chef de parties to join our team for the season.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The positions are available from mid February through until end October but there is a possibility of permanent depending on winter business

How to apply:

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work for partners:

Work available for partners front of house and/or house-keeping

Contact details:sarahvscott@btinternet.com | www.harrishotel.com
Apply online:Submit your CV now

Chef de Partie, Chef de partie throughout Grampian, Grampian

Posted on January 12, 2022 | Start date February 15, 2022

Salary:either hourly rate in region of £12 per hour upwards and £26,000 per year upwards
Duration:Permanent
Hours:40 to 45 seems fairly normal for now
Days:still 5 although many are moving to 4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:0 to 100
Covers:Lunch: 0 to 200; Dinner: 20 to 200; Breakfast: varied; Functions: some
Food type:coach parties bar and lots fine dining
Full-time chefs:3 to 20
Accommodation:live in
Job description:

My name is Sky and I will be working more hours at Chefs In Scotland from next Monday

Part of my job will be doing invoices, taking references and also be looking to place some permanent and seasonal chefs in the coming months.

All the jobs are on our website and new jobs are coming in all the time.

If you would like to register with me please do email in your CV

Ideally up to date and with details of recent work references.

Some jobs will have work for partners

How to apply:

please email in CV to accounts@chefsinscotland.co.uk FAO Sky

Work for partners:

yes very often

Contact details:accounts@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Chef de partie throughout Scotland, Dumfries and Galloway

Posted on January 12, 2022 | Start date February 15, 2022

Salary:either hourly rate in region of £12 per hour upwards and £26,000 per year upwards
Duration:Permanent
Hours:40 to 45 seems fairly normal for now
Days:still 5 although many are moving to 4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:0 to 100
Covers:Lunch: 0 to 200; Dinner: 20 to 200; Breakfast: varied; Functions: some
Food type:coach parties bar and lots fine dining
Full-time chefs:3 to 20
Accommodation:live in
Job description:

My name is Sky and I will be working more hours at Chefs In Scotland from next Monday

Part of my job will be doing invoices, taking references and also be looking to place some permanent and seasonal chefs in the coming months.

All the jobs are on our website and new jobs are coming in all the time.

If you would like to register with me please do email in your CV

Ideally up to date and with details of recent work references.

Some jobs will have work for partners

How to apply:

please email in CV to accounts@chefsinscotland.co.uk FAO Sky

Work for partners:

yes very often

Contact details:accounts@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now
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