Chef de Partie

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

Please apply with an up-to-date CV and reference details quoting RELIEF 2019

We will then call you to get you registered.

No

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for a chef de partie to join our team.

Situated in a rural but beautiful location in the west of Scotland.

You will be working with our stable team and will receive excellent training from our experienced team of chefs.

Working with good fresh local and seasonal produce.

Ideally you will have some rosette experience although this is not essential.

Position is available now.

Please apply to Calum Innes, Head Chef, with your current CV and reference details.

Yes work available in front of house and housekeeping

Pendulum Bar and Grill is a busy family run restaurant situated in the heart of Paisley.

We are looking for an experienced chef de partie to join our close knit team.

The ideal candidate will hit the ground running.

Pendulum is a family run restaurant and there is a sister restaurant so there is good scope for career progression.

We have a sister restaurant Cardosi's also in Paisley and you will be working between the two restaurants.

We are looking for someone who is keen to put their roots down as this is a permanent position.

This position is available now for the right candidate.

Please apply with an up to date CV and references to Riccardo Cardosi, owner

No

We are looking for a chef to join our team of 6 at the Lerwick Hotel; a busy 34 bedroom modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge.

Current menus at www.shetlandhotels.com

You should want to be part of a busy team and committed to good food.

Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This position is available now for the right candidate.

Please forward CV's to Robert Smith, Director or call 01224 711275

Yes

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Senior chef de partie to join our busy kitchen team.

Uniform provided.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for a commis chef or junior chef de partie to work alongside our award winning team.

We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are looking for someone who is hardworking, motivated and committed to developing their career.

This position is available now for the right person.

Please apply to Graham Fryers, General Manager with an up to date CV and reference details.

No

Anegada is one of the British Virgin Islands situated in the Caribbean sea.

A job in paradise, beach front setting restaurant & bar on 2 levels with Flair bartenders, live music and fresh food made from scratch.

Food to table less than 100ft. Fresh Lobster & Conch as well as Tuna, Mahi, Wahoo or whatever the local fishermen bring in.

Number 1 on the island since we opened 5 years ago. Not a PC kitchen.

Send CV to info@thewonkydog.com with a cover letter explaining why you want to live and work in paradise.

FOH positions avaiable

2017 ‘Small Country Hotel of the Year (Scotland)’ and Highland Restaurant of the Year and National Informal Dining Restaurant for 2019 and 2018, the Kylesku Hotel is a family run hotel on the NW coast of the Scottish Highlands. We have an increasing national and international reputation.

An opportunity to work with the best local ingredients on our doorstep/slipway.

We are looking for a chef de partie to join a friendly, respectful and very successful operation.

We specialise in ultra-local food, aiming to source all our protein within a 25 mile radius. Seafood such as lobsters, langoustines, crabs are landed daily on the slipway by the hotel. We also work with our local crofters for hogget, beef, pigs and lamb. We buy the whole beast and practice a 100% nose to tail approach. We also specialise in wild game.

All applicants must be entitled to work in the UK, and be fluent in English. 

This position is available from Late August/ Early September end Nov with a chance of returning Permanent from late January.

Please apply to Tanja Lister, Owner, with a copy of your updated CV and reference details.

Yes we would look at a couple

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

As a breakfast chef you would be responsible to prepare and deliver breakfast service, providing a high standard of fresh food in a 4 star Hotel . Max Breakfast 70

Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.

Breakfast Chef Duties and Responsibilities:

· Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
· Cooking and managing breakfast service and assisting with lunch service.
· Setting up and cleaning down the kitchen after breakfast.
· Ensure the kitchen is kept clean and hygienic at all times.
· Ensure all stocks are kept under optimum conditions.
· Ensure all mise-en-place is always freshly prepared and on time.
· Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
· Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
· Ensure any anticipated issues are communicated promptly to the Head Chef.
· Ensure all staff under your control are treated fairly and with courtesy.
· Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis..
· Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
· Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
· Able to prepare different type of breakfast
· Liaise with Head Chef regarding daily raw materials for breakfast.
· Adhere to Health & Safety policies and regulations.
· Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
· Able to handle pressure calmly and professionally.
· Hours of work are normally 6am to 2pm.
· Carry out any other duties as required by management.

Prerequisites:

· Passion for cooking
· Friendly outgoing personality along with excellent personal presentation.
· Passionate about producing high quality food.
· Able to tackle every task given to you with the highest levels of enthusiasm.
· Be an excellent team player

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

The Kings Arms Hotel in Lockerbie is privately owned and run hotel, situated in the small town of Lockerbie in Dumfries and Galloway.

Situated 12 miles from Dumfries, 22 miles from Carlisle and within an hour or so of Edinburgh and Glasgow.

We are looking for someone to join our friendly team in the kitchen.

This may suit an experienced chef looking for input into menus and gross profit margins.

Likewise, it may suit someone with less experience but plenty of enthusiasm and initiative.

The hotel has recently been taken over and is undergoing a full refurbishment.

This is an exciting time to join our team.

Lockerbie has a population of 3,500 and has good amenities and there is plenty to do on time off if you like the outdoors.

This position may suit either a single person or a working couple.

Available now for the right people.

Please apply to Tom Cheesman, General Manager with your current CV and details of relevant work references.

Or phone for an informal chat on 01576 202410.