Chef de Partie

Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire.

We are looking for a chef to join our small and friendly team.

A countryside location with lots of walking, fishing and shooting for you to enjoy on your days off.

There is an excellent, stable head chef in place so there is scope to learn and progress.

This may suit a couple as we have a general assistant position also available

This position is available from mid February until November for the right candidate.

Please apply via email with you up to date CV and references to Mags and Robbie Cairns, Owners or call 01887 830367 or 01309 611728

yes - General Assistant

The Summer Isles Hotel is renowned as an oasis of civilisation tucked away in the vast, natural and ruggedly beautiful landscape of the Western Scottish Highlands. The hotel is a favourite destination for food lovers, outdoor adventurers and for those looking for peace, tranquillity and fresh air.

We aim to reflect the splendour of our surroundings (and especially the sea) in everything that we do. In the restaurant and bar, we showcase primarily seafood and fish in all its diversity, from “magnificently simple” to “creative and refined”. This is done in the most sustainable way possible through loyalty and commitment to the local waters and grounds of The Coigach Peninsula.

Please submit your CV to welcome@summerisleshotel.com

Partners most welcome and work is available in the kitchen, front of house or housekeeping.

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

We are looking for breakfast chef to join our team.

Tall breakfasts are prepared and cooked to order

This position is available now for the right candidate.

Please apply to Kristie, General manager with an up to date CV and contactable work references.

No

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for chef de partie to join our team.

There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen.

This position is available from now for the right candidate.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

Please apply to Kristie, General manager with an up to date CV and contactable work references.

No

The Rowan Tree Country hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowan Tree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

Please apply by sending a CV and cover letter to Jonny Cassidy.

FOH as well as other kitchen positions

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Baronial Mansion standing in 20 acres beside the Beauly Firth.
The hotel is a small, 16 bedroom 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

The hotel is privately owned as part of a group of Scottish Highland hotels.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

Candidates who have not yet reached Chef De Partie level respectively will be considered if they can demonstrate significant relevant experience.

The job entails a major focus in supporting the Head Chef on delivering consistency in service and standards. work ethic.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

email: gm@bunchrewhousehotel.com

Possible depending on experience (front of house, kitchen porter, housekeeping)

Eilean Donan Castle is one of the largest 5 star visitor attractions in the Scottish Highlands located in an area of outstanding beauty close to the Isle of Skye. Our food and beverage operations consist of a 100 seater coffee shop, a vibrant take-away focusing on Highland street-food and a new retail food hall.
We are now seeking an experienced Chef de Partie to assist in the production of food across all three operations, as well as staff meals. As such, the ideal candidate will likely possess a wide range of culinary skills across all disciplines.

Please apply to Niki Hall-McNair (HR Manager) with a current CV at niki@eileandonancastle.com

We encourage applications from couples, with many suitable roles available across all departments.

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking for 2 chef de parties to join our team for the season.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The positions are available from mid February through until end October but there is a possibility of permanent depending on winter business

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work available for partners front of house and/or house-keeping

My name is Sky and I will be working more hours at Chefs In Scotland from next Monday

Part of my job will be doing invoices, taking references and also be looking to place some permanent and seasonal chefs in the coming months.

All the jobs are on our website and new jobs are coming in all the time.

If you would like to register with me please do email in your CV

Ideally up to date and with details of recent work references.

Some jobs will have work for partners

please email in CV to accounts@chefsinscotland.co.uk FAO Sky

yes very often

My name is Sky and I will be working more hours at Chefs In Scotland from next Monday

Part of my job will be doing invoices, taking references and also be looking to place some permanent and seasonal chefs in the coming months.

All the jobs are on our website and new jobs are coming in all the time.

If you would like to register with me please do email in your CV

Ideally up to date and with details of recent work references.

Some jobs will have work for partners

please email in CV to accounts@chefsinscotland.co.uk FAO Sky

yes very often