Chef de Partie

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Chef de Partie, (Demi) The Peat Inn, Fife

Posted on February 15, 2019 | Start date February 15, 2019

Salary:£19,000 per annum paid monthly with a share of gratuities
Duration:Permanent
Hours:48
Days:Tuesdays to Saturdays - 4 days on, 3 days off
Holidays:Five weeks holidays plus we close over Christmas
Bedrooms:8
Covers:Lunch: 50; Dinner: 50
Food type:Michelin starred contemporary Scottish cuisine
Full-time chefs:8
Accommodation:Staff accommodation is available for the right candidate
Job description:

The Peat Inn is one of the U.K.’s leading Michelin starred restaurants. We are currently seeking to add to our friendly, calm and highly motivated kitchen team.

Privately owned by a hands on head chef, our team has low staff turnover, this is a rare opportunity!

We are looking for a demi chef de partie to join our experience brigade of chefs. Excellent training provided.

One Michelin star, 8/10 in Good Food Guide and ranked position 20 in Good Food Guide Top 50 UK restaurants.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

please apply to Geoffrey Smeddle with your up-to-date CV or you can call us: 01334 840206

Work for partners:

Possibly

Contact details:geoffrey@thepeatinn.co.uk | www.thepeatinn.co.uk
Apply online:Submit your CV now

Chef de Partie, Summer Isles Hotel, Ross and Cromarty

Posted on February 15, 2019 | Start date March 27, 2019

Salary:£25,000-£27,000 depending on experience, holiday pay, share of tips
Duration:Seasonal
Hours:45 - 55
Days:6 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: Up to 30; Dinner: Up to 50; Breakfast: We have a breakfast chef
Food type:Bistro/casual restaurant (strong accent on quality)
Full-time chefs:4 full time chefs and a breakfast chef
Accommodation:own staff room available at £95 per month
Job description:

We are a small, famous hotel set in a unique landscape of sea, hills, and islands on the far North-West Coast of Scotland. Our restaurant has offered excellent cuisine for the last 30 years and boasted a Michelin Star for 13 years.

In the last 10 years the hotel has won awards as Best Restaurant in the Highlands and Islands; Best Independent Scottish Hotel; Best UK Cheeseboard; Best Hospitality Employer in Scotland.

We are looking for someone creative with a can-do attitude that genuinely enjoys cooking and is not afraid of hard work.

Accommodation provided in staff house. Meals included every day.

6-day working week.

We welcome couples!

We have a young international team who always thrive to create a great work atmosphere.

Good rate of pay and conditions. Holiday pay as standard. Share of tips.

Would suit those who love the outdoors – not for city lovers.

This season begins on the 29th March and ends 28th October 2019; applicants should be available until then

How to apply:

send your cv with a picture

Work for partners:

Couples welcome. We have positions available for front of house and housekeeping as well.

Contact details:welcome@summerisleshotel.com | www.summerisleshotel.com
Apply online:Submit your CV now

Chef de Partie, Skeabost Country House Hotel, Skye and Lochalsh

Posted on February 14, 2019 | Start date February 14, 2019

Salary:£10 per hour paid monthly plus shared tips
Duration:Seasonal
Hours:45 hours per week, paid for every hour that you work
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:4/5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available at either £35 or £50 per week
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now and working through until the end of October.

There is scope for this position to become permanent for the right candidate.

How to apply:

Please apply to Jennifer Gracie via email with your current CV

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com
Apply online:Submit your CV now

Chef de Partie, 8719 - 34 bedroom hotel South Side, Glasgow

Posted on February 13, 2019 | Start date February 13, 2019

Salary:Up to £22,500 per annum negotiable paid monthly with tips
Duration:Permanent
Hours:45
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34
Covers:Lunch: to 50; Dinner: to 100; Breakfast: 60; Functions: to 140
Food type:Bistro menu and specials and functions
Full-time chefs:9 chefs and kitchen porters
Accommodation:live out 16 miles from centre of Glasgow
Job description:

I am looking for a permanent Chef de Partie for a 34 bedroom hotel on the south side of Glasgow just 16 miles from City Centre.

A 19th century listed building which is located in beautiful rural surroundings.

We are looking for a talented chef de partie to work alongside the committed, professional team. The ideal candidate must have a passion for food and the ability to work as a team with a proven track record.

There is scope for promotion within the established hotel group.

The successful candidate will require their own transport due to the rural location of the Hotel.

This position is available now for the right candidate.

How to apply:

Please apply to Jade at Chefs In Scotland with an up-to-date CV and references. Quoting 8719

Work for partners:

No

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, The Seafood Shack, Ross and Cromarty

Posted on February 13, 2019 | Start date April 1, 2019

Salary:Negotiable hourly rate paid Monthly, shared tips
Duration:Seasonal
Hours:40 - 50
Days:5 days per week - straight shifts generally starting at 9am
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: covers over the day can be up to 300 in busy season
Food type:Daily changing Seafood menu
Full-time chefs:2 chefs plus help dishes when really busy
Accommodation:This is a live out position - help will be given to find accommodation
Job description:

The Seafood Shack is an award winning catering business in the small fishing village of Ullapool.

We serve takeaway dishes made up from fresh seafood. This job isn’t necessarily for chefs but for someone who is passionate about cooking and would like to learn more on cooking seafood.

We are a fun team, not a typical catering kitchen, we interact a lot with the public as it is open air. Summer months can get very busy but there is always a great atmosphere.

Each morning we get fresh fish delivered and we comprise a menu each day.

If you like the idea of living in a picturesque fishing village for the summer and cooking produce straight from the sea in front of you then come join us at the Shack.

This position is available from 1st April to 20th October 2019.

How to apply:

Please email CV to Kirsty Scobie

Work for partners:

no

Contact details:theseafoodshack@hotmail.com | http://seafoodshack.co.uk/
Apply online:Submit your CV now

Chef de Partie, Nevis Bank Inn, Lochaber

Posted on February 13, 2019 | Start date February 14, 2019

Salary:£21,000 to £23,000 per annum depending on experience paid weekly plus tips paid monthly
Duration:Permanent
Hours:45
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 20-30; Dinner: to 100; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:5 plus 2 kitchen porters
Accommodation:Accommodation can be provided - own room in 3 bedroom flat in Fort William at £50 per week inc all bills and meals when on duty
Job description:

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for a Chef de Partie to join our settled and competent team.

Fort William is the Outdoor Capital of the UK With bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

We are also closed Christmas day and boxing day.

This position is available now for the right candidate.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Possibly depending on experience

Contact details:stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk
Apply online:Submit your CV now

Chef de Partie, Holiday park near Inverness, Invernesshire

Posted on February 12, 2019 | Start date March 12, 2019

Salary:£9 - £11 per hour plus tips
Duration:Seasonal
Hours:40-48
Days:6 days negotiable, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 60-70; Dinner: up to 120; Breakfast: up to 100
Food type:Classic Pub food
Full-time chefs:6
Accommodation:Live in on site charged at £49 per week
Job description:

We are recruiting for a busy holiday park 50 miles north of Inverness.

We are looking for an experienced grill chef/ chef de partie.

You will have experience working with a grill and working in a close knit team.

Situated in one of the most beautiful areas in Scotland with stunning beaches.

Good discounts within the group.

The position is available from March until October for the right candidate.

How to apply:

Please send a copy of your most up to date CV and references to Jade at Chefs In Scotland quoting 8710

Work for partners:

Yes front of house.

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Cuillin Hills Hotel, Skye and Lochalsh

Posted on February 12, 2019 | Start date February 13, 2019

Salary:£9 - £11 per hour negotiable depending on experience, paid weekly plus shared tips
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 20 to 30; Dinner: up to 60; Breakfast: 60 to 70; Functions: only very occasional function up to 60 people
Food type:Good quality 4 star a la carte - using fresh local ingredients
Full-time chefs:6 chefs plus 4 kitchen porters
Accommodation:Own room in shared staff accommodation - £45 per week all in
Job description:

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Chef de partie to join our team.

Mainly working larder and pastry sections.

The Hotel has undergone a major refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available now for the right candidate

How to apply:

Please apply to Head Chef Scott Morrison with your up to date CV and reference details

Work for partners:

yes front of house or house-keeping.

Contact details:headchef@cuillinhills.co.uk | www.cuillinhills-hotel-skye.co.uk
Apply online:Submit your CV now

Chef de Partie, Ship Inn, Fife

Posted on February 12, 2019 | Start date March 1, 2019

Salary:£22,000 per annum pro rata, paid monthly plus share of good tips
Duration:Seasonal
Hours:48 hours per wek
Days:5 days from 7 mixture of splits and straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Dinner: 200 - 450 over the day; Breakfast: up to 12; Functions: Up to 150
Food type:Quality gastro pub with a focus on seafood - AA pub of the year award
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own room available in shared staff house - cost negotiable
Job description:

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We are looking for a seasonal Chef de Partie to join our team.

You will be working under our experienced head and sous chef.

You will have a minimum of 4 years experience in a similar role, relevant qualifications and food & safety.

We are a busy seasonal holiday village with a vibrant local trade.

We are looking for a dedicated , driven, professional, honest and clean working chef.

A fantastic location with beautiful beaches and golfing.

Would suit a couple.

This position is available from March to end October

How to apply:

Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details

Work for partners:

Yes front of house - general assistant

Contact details:info@shipinn.scot | www.shipinn.scot
Apply online:Submit your CV now

Chef de Partie, (Demi) The Waterfront Restaurant, Perthshire

Posted on February 12, 2019 | Start date February 12, 2019

Salary:From £16,500 to £21,000 per annum depending on experience, paid monthly plus tips.
Duration:Permanent
Hours:35-45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional
Food type:Traditional, seasonal and local produce
Full-time chefs:4 + 2 kitchen porters
Accommodation:Own room in staff accommodation including all bills charged at £40 per week
Job description:

The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy.

We are looking for an experienced demi chef de partie to join our stable team.

You will work closely alongside our team of chefs to ensure the smooth running of the kitchen.

We have a very relaxed kitchen in place and use lots of local produce.

We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group.

You will primarily look after starters and desserts also helping with another tasks as required.

This position is available now for the right candidate.

How to apply:

Please apply to Cameron Smith, head chef with an up-to-date CV and reference details.

Work for partners:

Yes depending on experience.

Contact details:lochtaychef@hotmail.co.uk | www.facebook.com/lochtaykenmore/
Apply online:Submit your CV now
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