Chef de Partie

I am looking for relief CDP for a hotel in Peebles.
9th May - 1st June
The hotel has 100 bedrooms 4 star serving Restaurant menu. Breakfasts to 100, lunches to 20 and dinners 40 - 100. Functions to 250
Brigade of 6 chefs and kitchen porters
Working hours will be 40 hours per week, 5 days from 7 Mixed shifts.
The gross hourly rate is £19 per hour monthly PAYE
Clean single accommodation is available in the hotel with TV & wifi & meals are provided on duty
They will pay you return travelling expenses subject to you completing the required work stint.

Please email if you are available quoting RELIEFPeebles

no

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking for a chef de partie to join our team for the season one from mid February and one from early March. This may also suit a strong Commis Chef looking for the next step up

Ideally you'll have pizza experience

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available from now until end October but there is a possibility of permanent depending on winter business

Apply direct to manager, Sarah Scott

Work available for partners front of house and/or house-keeping

I am looking for a relief CDP for a busy inn in Aberdeenshire.
Starting 1st July to end October
ideally you will have grill experience
The hotel has 8 bedrooms serving quality Scottish gastro pub. Breakfasts to 30, lunches 30 – 200, dinners to 200 and functions to 60.
Brigade of 4 chefs plus breakfast chefs and kitchen porters
Working hours will be a minimum of 40 hours per week over 5 days. Mixture of shifts
The gross hourly rate is £19 per hour, paid weekly

Please email or call 01683 222830 quoting RELIEFCDPAberdeenshire

no

The Powfoot Hotel is an independent Hotel, focusing on creating a relaxed and friendly environment. Working within a team to maintain a high standard, with freshly prepared cuisine. A minimum of 1 years experience is required.

We are looking for a chef to join our team for the season

Working with our Team of Chefs in a busy environment, duties include food preparation, service. We have a fantastic reputation for our food and service, receiving awards and recognition from Michelin and Visit Scotland.

Looking for a great work ethic, some one who can work with the team and on their own initiative. Working in a fast paced kitchen, where training can be obtained for a candidate looking to move forward in the industry.

Contact Martin and Lisa Avey with a copy of your updated CV and reference details

Or if you would like to call in the first instance please call 01461 700 300.

No

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Chef de Partie

The successful applicant will join our award-winning kitchen brigade. This is an excellent opportunity to learn.

You will provide support and cover for our Head Chef and Sous Chef

ideally you will have good pastry experience - in put to all menus

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish.

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, Manager, with an up-to-date CV and reference details

Possibly depending on experience.

This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

Please send an up to date CV with 2 contactable references quoting ref#16147 to

ian@chefsinscotland.co.uk

Yes

Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure.

We're seeking a chef to strengthen our team with the position available for immediate start. We have flexibility and are able to provide anything from 30-48 hours a week

Due to the location and lack of public transport driving will be necessary.

You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team.

There are great perks available including meals on shift and the potential for some free surfing at Europe's largest inland surfing resort!

The job's available to start immediately and would be ongoing with our pop up contract.

For more information or to apply please email

hello@fivemarch.co.uk

Possibly