Chef de Partie

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Chef de Partie to join our team. Working under the head chef and Sous Chef as part of the motivated, friendly team. You will have a good knowledge of safe practice, health & safety & allergen awareness.

There is a great friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

The position is available now for the right candidate

Please apply with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping.

Moness Resort is set in thirty-five spacious acres of ground. It is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including ninety-six well equipped family friendly self-catering cottages dotted through the resort. And, within the main house a hotel offering twenty guest suites, leisure facilities such as a swimming pool, sauna, steam room and hot tub. A dedicated Spa with a relaxing range of treatments, from manicures to full body massages, using the latest products from Ishga.
On-site restaurants and bars and an outdoor terrace offer a variety of experiences from modern and informal family friendly dining through to more intimate and formal (without being stuffy); all offering a delicious choice of tasty local dishes. Our brand-new state of the art Marquee is an extremely popular destination for weddings and gatherings, tailoring events that will suit a special occasion or celebration.
We are a popular destination for couples, families,’ and groups. Providing a relaxing retreat where guests can unwind amongst breathtaking surroundings while enjoying a wide range of amenities and activities.
Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.
We are looking for an experienced and initiative-taking Chef de Partie to join our vibrant culinary team at our beautiful resort. Playing a crucial role within the culinary operations, working closely with the Head Chef and Sous Chef to ensure the smooth running of the kitchen and the delivery of high-quality meals to guests. The operation and close-nit team services two restaurants and bars offering breakfast, lunch and dinner, bar snacks, an afternoon tea service together with wedding and event catering with our new and state of the art marquee, as well as take aways. You strive to exceed guest expectations by creating mouth-watering and creative meals.
About the Role
Overseeing all activities related to food preparation within a section, assigning tasks according to skills and workload while providing guidance, support, and motivation to support junior team members. Fostering a positive and efficient work environment while ensuring that teamwork and high standards are maintained.
Preparing quality dishes and personally managing all cooking duties, ensuring that each dish meets high-quality standards in taste and presentation. A natural ability to work well with ingredients and stay composed under pressure.
Under the guidance of the Head Chef and Sous Chef create and develop creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences.
Assisting with stock levels and anticipating needs, placing orders to maintain sufficient stock levels while minimising waste and controlling costs.
About You
We are open to receiving applications from experienced Chef de Partie’s or if you are an experienced Commis Chef ready to take the next step in their culinary journey.
Previous experience within a high-volume or resort catering environment would be a distinct advantage. We are keen to hear from Hotel or Restaurant experienced chefs too.
A passion for fresh, seasonal, and locally sourced produce. You enjoy being creative and developing menus that will thrill and tantalise our guests taste buds.
You are a creative, dependable, and calm under pressure individual. As well as a collaborator with strong passion for great food and a flair for working in a high-energy kitchen. If this sounds like you then we want to hear from you!
What we Offer
We are a close-nit friendly and professional team that support each other, celebrate shared success in a fast-paced hospitality setting.
We believe in developing talent; career progression with opportunities to gain experience, grow and progress.
We understand the importance of well-being and encourage our team to keep fit and healthy through free access to our leisure facilities.
We offer a competitive salary of £32-34,000 per annum
We offer temporary relocation accommodation to help you get settled in the area
Team discounts on food and beverage and accommodation throughout the resort.

Please click the link to apply for this position

Possibly depending on their experience.

I'm looking for a CDP with experience of working with Indian Cuisine for a 15 bedroom hotel situated in Stornoway on the beautiful isle of Lewis and Harris.

You will provide support to the well established and stable Head Chef, and be able to work well under pressure.

Stornoway is an an excellent town with a population of 8,000. It boasts a very good lifestyle and excellent schools at primary and secondary level. There is an airport and strong links to the mainland.

A good quality of life with a friendly Island atmosphere.

Beautiful white sandy beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

This is a busy kitchen with a great reputation for serving delicious Indian Cuisine.

The role is available year round.

Please send an up to date CV with two contactable references quoting 17050 to:

ian@chefsinscotland.co.uk

Possibly

This popular truck stop Diner is looking for two Chef de Parties to join their team. The business has reached a point where they're keen to ease the pressure on existing staff by adding enthusiastic and flexible cooks to their team.

You'll be responsible for cooking In front of customers on the grill, or in the back kitchen where batch prep is done.

The menus are simple but utilise good quality fresh ingredients to deliver tasty and hearty meals.

There will be a mixture of shifts available, and the owner's keen to stress that every hour is paid and hours will be always be available to those that want them, but an ideal candidate will receive between 40 and 50.

They get excellent quality produce and take pride in feeding hungry people on a daily basis. The customers are always warm and enjoy the interactivity with the staff.

Please send an up to date CV quoting ref 17128

Yes, front of house or in the kitchen

This is a purpose-built cruise ship touring the Western Isles of Scotland, looking for 2 Chef de Parties to join from March to November for their Summer season of touring.

The Crew changes are usually either Oban or Greenock and transport will be arranged and paid for to and from the vessel.

Working 6 weeks on and 3 weeks off, with a shared room (with 1 other from the same department and gender) and full board available whilst on.

You'll be paid a good day rate, PAYE, whilst onboard.

You must have relevant safety qualifications (ENG1 and SCTW), and the right to work in the UK.

Return travel expenses covered for each rotation.

You must also have experience in fine dining, or experience in 5* hotels and a luxury environment. The food is of a very high standard and the company prides it's self on delivering exceptional service throughout guests' stays.

Please send an up to date CV with ENG1 & STCW, quoting 17153 to:

ian@chefsisncotland.co.uk

No

Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne.

It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

We currently have an exciting opportunity for Chef de Partie to join our thriving Kitchen team.
Demonstrate natural palates and creative flair responsible for our restaurant and functions.

In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

This position is available for the right candidate now.

Please apply to Anne MacDonald with an up to date CV and reference details.

Possible depending on experience.

This is a very busy family owned tavern with an excellent reputation for quality fresh produce. The venue has undergone a recent change of ownership with a massive injection of ambition and long term plans to become the best gastro pub in the region.

They're looking for a Chef de Partie with the drive to assist the senior management team to build upon their reputation.

You'll have previous experience at a good level, and should be keen to assist with the development of junior chefs in a supportive environment.

As a Chef de Partie you'll be responsible for running your section in an organised and professional manner, and will be trained by Chefs with excellent experience and knowledge.

You'll be working with some of the best produce available, and will be part of a team that's striving for recognition as a destination Gastro Pub with wide renown.

The venue will be undergoing a period of refurbishment, with plans to redesign the kitchen next year.

There's a walled garden available with extensive fresh produce, and senior management that nurtures and rewards talent. There's excellent staff retention at the property, and room for rapid progression.

The position is available to start immediately, however for the right candidate a notice period will be respected.

Previous experience at a good level, and longevity in your work history are essential.

You must have the right to work in the UK.

Apply quoting ref 17143 with an up to date CV and 2 contactable references to:

ian@chefsinscotland.co.uk

Possibly

Chef de Partie

£15.50 per hour | Full-time | Live-out

We are seeking a Chef de Partie to join a well-structured kitchen producing a seasonal, produce-led menu.

About the role:
• Running a section during service
• Preparing dishes from scratch using fresh, local ingredients
• Working across restaurant service, events, and weddings
• Maintaining high standards of hygiene, organisation, and consistency

About you:
• Experience as a CDP in a quality-led kitchen
• Passion for seasonal cooking and local produce
• Keen to develop skills and progress within a supportive team

What We Offer
• Competitive pay rates
• Full-time, live-out positions
• A structured and supportive kitchen environment
• Menus focused on seasonal, local, and freshly made produce
• Opportunities for training, development, and progression
• A positive, professional team culture

Please send CV and reference details

no