Chef de Partie

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Chef de Partie, Relief Chefs of all levels, Dumfries and Galloway

Posted on August 15, 2019 | Start date August 16, 2019

Salary:From £13.50-£18.50 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

How to apply:

Please apply with an up-to-date CV and reference details quoting RELIEF 2019

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Airds Hotel, Argyll and the Islands

Posted on August 15, 2019 | Start date August 15, 2019

Salary:£23,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:approximately 50 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms
Covers:Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18
Food type:Fine dining a la carte using fresh, local produce, 3AA Rosette
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Ensuite room in shared staff house charged at £165 per month
Job description:

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for a chef de partie to join our team.

Situated in a rural but beautiful location in the west of Scotland.

You will be working with our stable team and will receive excellent training from our experienced team of chefs.

Working with good fresh local and seasonal produce.

Ideally you will have some rosette experience although this is not essential.

Position is available now.

How to apply:

Please apply to Calum Innes, Head Chef, with your current CV and reference details.

Work for partners:

Yes work available in front of house and housekeeping

Contact details:chef@airds-hotel.com | www.airds-hotel.com
Apply online:Submit your CV now

Chef de Partie, Pendulum Bar and Grill, Renfrewshire

Posted on August 15, 2019 | Start date August 15, 2019

Salary:£22,000 negotiable depending on experience- paid weekly with overtime and tips
Duration:Permanent
Hours:45
Days:4 1/2 days out of 7 - Closed Mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 70; Dinner: 30 - 130
Food type:Contemporary - Bistro
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

Pendulum Bar and Grill is a busy family run restaurant situated in the heart of Paisley.

We are looking for an experienced chef de partie to join our close knit team.

The ideal candidate will hit the ground running.

Pendulum is a family run restaurant and there is a sister restaurant so there is good scope for career progression.

We have a sister restaurant Cardosi's also in Paisley and you will be working between the two restaurants.

We are looking for someone who is keen to put their roots down as this is a permanent position.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and references to Riccardo Cardosi, owner

Work for partners:

No

Contact details:Riccardo.cardosi@icloud.com | www.facebook.com/pendulumbarandgrill/
Apply online:Submit your CV now

Chef de Partie, (Demi) Lerwick Hotel, Shetland, Orkney and Shetland

Posted on August 15, 2019 | Start date August 16, 2019

Salary:£19,000 per annum paid weekly, plus tips - over time paid pro rata over 40 hours
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34 bedrooms
Covers:Dinner: 150 covers over lunch and dinner; Breakfast: 68
Food type:Quality bar and restaurant
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Staff room available in shared cottage charged at £44 per week
Job description:

We are looking for a chef to join our team of 6 at the Lerwick Hotel; a busy 34 bedroom modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge.

Current menus at www.shetlandhotels.com

You should want to be part of a busy team and committed to good food.

Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This position is available now for the right candidate.

How to apply:

Please forward CV's to Robert Smith, Director or call 01224 711275

Work for partners:

Yes

Contact details:robertsmith@brudolffhotels.co.uk | www.shetlandhotels.com/Lerwick/lerwick.html
Apply online:Submit your CV now

Chef de Partie, (Senior) Banff Springs, Grampian

Posted on August 14, 2019 | Start date August 14, 2019

Salary:Up to £23,000 per annum, paid fortnightly plus a share of tips.
Duration:Permanent
Hours:45-48
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 50; Dinner: up to 180; Breakfast: Up to 65
Food type:Good quality traditional Scottish
Full-time chefs:8 chef at full strength plus kitchen porters
Accommodation:Room available in the staff house - charged at £200 per month, includes all bills.
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Senior chef de partie to join our busy kitchen team.

Uniform provided.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/
Apply online:Submit your CV now

Chef de Partie, (Demi) Thainstone Events, Grampian

Posted on August 14, 2019 | Start date August 14, 2019

Salary:£8.50-£10 per hour paid weekly plus a share of the tips
Duration:Permanent
Hours:Maximum 48 per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 100; Breakfast: up to 100; Functions: Up to 300
Food type:Steakhouse all made fresh on premises
Full-time chefs:Team of 6 plus kitchen porters
Accommodation:Room available in shared cottage half a mile from the centre included as part of the package
Job description:

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for a commis chef or junior chef de partie to work alongside our award winning team.

We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are looking for someone who is hardworking, motivated and committed to developing their career.

This position is available now for the right person.

How to apply:

Please apply to Graham Fryers, General Manager with an up to date CV and reference details.

Work for partners:

No

Contact details:graham.fryers@anmgroup.co.uk | www.anmgroup.co.uk
Apply online:Submit your CV now

Chef de Partie, The Wonky Dog - Anegada, British Virgin Islands, Rest of the world

Posted on August 14, 2019 | Start date November 1, 2019

Salary:$2000 per month plus share of Gratuities
Duration:Seasonal
Hours:50
Days:5.5
Holidays:12 days as per BVI Labour code
Bedrooms:
Covers:Lunch: up to 30; Dinner: up to 150
Food type:Seafood
Full-time chefs:4
Accommodation:Own Room in staff accommodation
Job description:

Anegada is one of the British Virgin Islands situated in the Caribbean sea.

A job in paradise, beach front setting restaurant & bar on 2 levels with Flair bartenders, live music and fresh food made from scratch.

Food to table less than 100ft. Fresh Lobster & Conch as well as Tuna, Mahi, Wahoo or whatever the local fishermen bring in.

Number 1 on the island since we opened 5 years ago. Not a PC kitchen.

How to apply:

Send CV to info@thewonkydog.com with a cover letter explaining why you want to live and work in paradise.

Work for partners:

FOH positions avaiable

Contact details:info@thewonkydog.com | www.thewonkydog.com
Apply online:Submit your CV now

Chef de Partie, Kylesku Hotel, Sutherland

Posted on August 13, 2019 | Start date August 31, 2019

Salary:£10 per hour paid monthly - plus a share of tips - many other company benefits
Duration:Seasonal
Hours:45 - 50
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Dinner: over lunch and dinner can be up to 200 covers; Breakfast: 20 - 25; Functions: none
Food type:Quality fresh bistro using fresh seafood and game
Full-time chefs:7 chefs plus kitchen porters
Accommodation:Accommodation can be provided
Job description:

2017 ‘Small Country Hotel of the Year (Scotland)’ and Highland Restaurant of the Year and National Informal Dining Restaurant for 2019 and 2018, the Kylesku Hotel is a family run hotel on the NW coast of the Scottish Highlands. We have an increasing national and international reputation.

An opportunity to work with the best local ingredients on our doorstep/slipway.

We are looking for a chef de partie to join a friendly, respectful and very successful operation.

We specialise in ultra-local food, aiming to source all our protein within a 25 mile radius. Seafood such as lobsters, langoustines, crabs are landed daily on the slipway by the hotel. We also work with our local crofters for hogget, beef, pigs and lamb. We buy the whole beast and practice a 100% nose to tail approach. We also specialise in wild game.

All applicants must be entitled to work in the UK, and be fluent in English. 

This position is available from Late August/ Early September end Nov with a chance of returning Permanent from late January.

How to apply:

Please apply to Tanja Lister, Owner, with a copy of your updated CV and reference details.

Work for partners:

Yes we would look at a couple

Contact details:info@kyleskuhotel.co.uk | www.kyleskuhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Breakfast - Glenmoriston Town House, Invernesshire

Posted on August 13, 2019 | Start date August 14, 2019

Salary:£18,000 - 20,000 per annum - negotiable depending on experience - paid monthly, tips shared
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 straight shifts - 6am to 2pm
Holidays:Statutory (28 days p/a)
Bedrooms:30 Bedrooms
Covers:Lunch: to 40; Breakfast: to 70; Functions: to 80
Food type:Brasserie and fine dining
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Own bedroom available in 2 bedroom flat - £220 per month - meals on duty
Job description:

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

As a breakfast chef you would be responsible to prepare and deliver breakfast service, providing a high standard of fresh food in a 4 star Hotel . Max Breakfast 70

Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.

Breakfast Chef Duties and Responsibilities:

· Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
· Cooking and managing breakfast service and assisting with lunch service.
· Setting up and cleaning down the kitchen after breakfast.
· Ensure the kitchen is kept clean and hygienic at all times.
· Ensure all stocks are kept under optimum conditions.
· Ensure all mise-en-place is always freshly prepared and on time.
· Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
· Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
· Ensure any anticipated issues are communicated promptly to the Head Chef.
· Ensure all staff under your control are treated fairly and with courtesy.
· Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis..
· Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
· Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
· Able to prepare different type of breakfast
· Liaise with Head Chef regarding daily raw materials for breakfast.
· Adhere to Health & Safety policies and regulations.
· Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
· Able to handle pressure calmly and professionally.
· Hours of work are normally 6am to 2pm.
· Carry out any other duties as required by management.

Prerequisites:

· Passion for cooking
· Friendly outgoing personality along with excellent personal presentation.
· Passionate about producing high quality food.
· Able to tackle every task given to you with the highest levels of enthusiasm.
· Be an excellent team player

How to apply:

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

Work for partners:

Contact details:manager@glenmoristontownhouse.com | www.glenmoristontownhouse.com/
Apply online:Submit your CV now

Chef de Partie, Kings Arms Hotel in Lockerbie, Dumfries and Galloway

Posted on August 13, 2019 | Start date August 13, 2019

Salary:Up to £24,000 according to experience paid weekly plus ashare of tips. Down the line possible bonus scheme for the right person who can bring something to the business.
Duration:Permanent
Hours:up to 40. paid by the hour.
Days:5 days mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: up to 30 to 40; Dinner: up to 50; Breakfast: 26; Functions: can do when function room ready
Food type:Traditional pub food with specials using fresh local produce
Full-time chefs:3 plus kitchen porters
Accommodation:possible staff room available within the hotel and also accommodation is reasonably easy to find in Lockerbie and not too expensive
Job description:

The Kings Arms Hotel in Lockerbie is privately owned and run hotel, situated in the small town of Lockerbie in Dumfries and Galloway.

Situated 12 miles from Dumfries, 22 miles from Carlisle and within an hour or so of Edinburgh and Glasgow.

We are looking for someone to join our friendly team in the kitchen.

This may suit an experienced chef looking for input into menus and gross profit margins.

Likewise, it may suit someone with less experience but plenty of enthusiasm and initiative.

The hotel has recently been taken over and is undergoing a full refurbishment.

This is an exciting time to join our team.

Lockerbie has a population of 3,500 and has good amenities and there is plenty to do on time off if you like the outdoors.

This position may suit either a single person or a working couple.

Available now for the right people.

How to apply:

Please apply to Tom Cheesman, General Manager with your current CV and details of relevant work references.

Or phone for an informal chat on 01576 202410.

Work for partners:

Contact details:info@kingsarmshotel.co.uk | www.kingsarmshotel.co.uk
Apply online:Submit your CV now
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