Chef de Partie

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Chef de Partie, (Demi) The Fife Arms, Grampian

Posted on October 29, 2019 | Start date October 30, 2019

Salary:£9.53 (live out) to £8.93 (live in) - paid monthly plus an equal share of the tips
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

The Fife Arms is a brand new hotel which has just opened at the beginning of this year in Braemar, we have been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for two chef de parties to join our team who have a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references to Natalie Hardie

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:natalie@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, The Fife Arms, Grampian

Posted on October 29, 2019 | Start date October 29, 2019

Salary:£26,000 per annum - paid monthly plus an equal share of the tips
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

The Fife Arms is a brand new hotel which has just opened at the beginning of this year in Braemar, we have been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for two chef de parties to join our team who have a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references to Natalie Hardie

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:natalie@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, (Breakfast) The Fife Arms, Grampian

Posted on October 29, 2019 | Start date October 29, 2019

Salary:£9.40 (live in), £10.03 (live out) - paid monthly plus an equal share of the tips
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

The Fife Arms is a brand new hotel which has just opened at the beginning of this year in Braemar, we have been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for a breakfast chef to join our team, you will have a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references to Natalie Hardie

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:natalie@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, The County Hotel, Western Isles

Posted on October 29, 2019 | Start date October 29, 2019

Salary:From £22,000 per annum depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 bedrooms
Covers:Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Single room available with private bathroom including meals on duty - all included as part of the package
Job description:

The County Hotel is a 15 bedroom hotel situated in Stornoway.

We are looking for a chef de partie to join our friendly team.

We are looking for a chef who is willing to learn or has already got experience in Indian cooking.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with an friendly Island atmosphere.

Beautiful white sand beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

Interested?

How to apply:

Please email your updated CV to Shonny McRitchie, Owner

Tel: 01851 703250

Mob: 0772 0442063

Work for partners:

No

Contact details:county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk
Apply online:Submit your CV now

Chef de Partie, 10100 - Exciting new venue Morningside, Edinburgh and Lothians

Posted on October 29, 2019 | Start date December 1, 2019

Salary:Starting at £9.50 per hour paid fortnightly plus tips and company benefits
Duration:Permanent
Hours:45
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Fresh brunch, restaurant and grill
Full-time chefs:6 plus kitchen porters
Accommodation:Live-out
Job description:

Chefs In Scotland is recruiting for a brand new bar and restaurant split across multiple floors in Morningside, Edinburgh.

The venue will be offering fresh led dining options from breakfast through to dinner. There will be a strong focus on local provenance and community within the area.

We are looking for talented & enthusiastic chef de parties to join the team. The right candidates will be passionate about food, have a good attitude, be able to demonstrate creativity and have strong product knowledge.

There is a brand new equipment in place and this is an exciting time to join as there is a brand new team.

This venue is part of a bigger group and you get very good company benefits as part of the package including:
• No zero-hour contracts
• An internal relief chef network to supplement the team (if required)
• A dedicated Development Chef to aid you in your role
• Service and maintenance package on all kitchen equipment
• 28 days paid holidays including Christmas Day off
• 25% discounts in venues on food and drink
• Annual and half year performance reviews
• Access to a wide range of perks through an online benefits portal
• Access to an Employee Assistance Program
• Training on company systems; Procure Wizard, Rota Ready & Flow
• Progression and personal development opportunities
• A generous internal referral scheme

These positions are available from December 2019 for the right candidates.

How to apply:

Please apply to Jade at Chefs In Scotland with your updated CV and reference details quoting 10100

Work for partners:

No

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, 10096 - High end hotel situated in Nairn, Invernesshire

Posted on October 29, 2019 | Start date October 29, 2019

Salary:Up to £25,000 negotiable depending on experience plus a share of the tips, paid monthly.
Duration:Permanent
Hours:40-50
Days:5 days straight shifts mixture of day and evening shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 bedrooms
Covers:Lunch: Varies depending on season; Dinner: up to 100; Breakfast: up to 100; Functions: occasional
Food type:1 AA rosette restaurant pushing for further accolades
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Live out - can provide short term if relocating
Job description:

I am recruiting for a 50 bedroom 4 star 1AA Rosette Hotel.

The hotel has recently undergone an extensive refurbishment and we are looking for a chef de partie to join the team. This position is available now, working as part of a friendly, but hard working team.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group. Looking for someone who can help take the business forward with the aim of being a destination venue.

Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort.

In return they offer:
Discount on the leisure facilities
Staff uniform

The position is available now for the right candidate.

How to apply:

Please apply to Jade Porteous with an up to date Cv and reference details quoting 10096.

Work for partners:

Possibly depending on experience.

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, (Demi) Marcliffe Hotel at Pitfodels, Grampian

Posted on October 28, 2019 | Start date October 29, 2019

Salary:£22,000 per annum paid monthly
Duration:Permanent
Hours:48
Days:Monday - Sunday, 4 days on 3 days off
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 30+; Dinner: 70+; Breakfast: 50+; Functions: 200+
Food type:a la carte all made fresh on the premises
Full-time chefs:14 at full strength plus kitchen porters
Accommodation:N/A
Job description:

The Marcliffe Hotel and Spa is a privately owned prestigious 5-star luxury hotel west of Aberdeen.

We have an exciting opportunity for an experienced Demi Chef de Partie to join our culinary team. Working under the direction of our Head Chef, you will have the opportunity to work with the finest produce, preparing and serving exceptional food.

You will need to be knowledgeable about menu items and be aware of commodities used, methods, preparation and cooking to ensure a consistently high level of food service always.

You should have experience of working in a similar role within a high-quality restaurant including private dining and events with the ability to work in a fast paced and challenging environment.

If this sounds like something you want to be a part of, apply today by sending in your CV.

All candidates must have the right to unrestricted employment in the UK and hold a valid National Insurance Number and UK bank account.

How to apply:

Please apply with your up-to-date CV to Fiona Stephen and CC all applications to Ross@marcliffe.com

Work for partners:

Yes, in various departments (i.e restaurant, housekeeping, bar)

Contact details:personnel@marcliffe.com | www.marcliffe.com
Apply online:Submit your CV now

Chef de Partie, (Breakfast Chef) The Ceilidh Place, Ross and Cromarty

Posted on October 24, 2019 | Start date November 7, 2019

Salary:£9.00 per hour paid monthly plus tips
Duration:Permanent
Hours:40
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel bedrooms & 11 Bunkhouse
Covers:Lunch: up to 120; Breakfast: 24 (cooked to order hotel breakfasts) up to 30 walk-ins; Functions: Up to 100
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £150 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2-3 weeks in January when we close for renovations.

We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use. You will be responsible for morning & lunchtime prep and all service from 7-3.30pm. You will be responsible to the Sous Chef and the Head Chef. Communication must be excellent between kitchen & front of house. You will be responsible for all morning checks, deliveries and cleanliness in the kitchen on your shift.

We are looking for a Breakfast Chef to join our team.
Full responsibility for daily prep for lunch and hotel breakfast. Hotel covers up to 25, walk-ins around 20 at this time of year.
Menus available to view online - www.theceilidhplace.com

This position is available right away and ideally looking for someone to make a permanent position in Ullapool.

How to apply:

Please apply to Becky, owner, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now

Chef de Partie, or Commis Chef - Cuillin Hills Hotel, Skye and Lochalsh

Posted on October 24, 2019 | Start date October 25, 2019

Salary:£8.50 - £12 per hour negotiable depending on experience, paid weekly plus shared tips
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 20 to 30; Dinner: up to 60; Breakfast: 60 to 70; Functions: only very occasional function up to 60 people
Food type:Good quality 4 star a la carte - using fresh local ingredients
Full-time chefs:6 chefs plus 4 kitchen porters
Accommodation:Own room in shared staff accommodation - £45 per week all in
Job description:

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Chef de partie or Commis to join our team.

Mainly working larder and pastry sections.

The Hotel has undergone a major refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available now for the right candidate

How to apply:

Please apply to Head Chef Scott Morrison with your up to date CV and reference details

Work for partners:

yes front of house or house-keeping.

Contact details:headchef@cuillinhills.co.uk | www.cuillinhills-hotel-skye.co.uk
Apply online:Submit your CV now

Chef de Partie, (Senior) The Boat Inn, Aboyne, Grampian

Posted on October 24, 2019 | Start date November 1, 2019

Salary:£11.50 per hour negotiable paid weekly with a share of tips
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 20 - 120; Dinner: 30 - 170; Breakfast: up to 32; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £36 per week
Job description:

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for a senior chef de partie to join our friendly team.We are looking for a candidate with experience in all sections, creativity and the ability to work under pressure.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to a broad client base.

We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house and is available from the beginning of November and potentially sooner for the right candidate.

How to apply:

Please apply to Eileen with current CV and reference details or you can call 01339 886137

Work for partners:

No

Contact details:eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk
Apply online:Submit your CV now
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