Chef de Partie

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Chef de Partie, Nevis Bank Inn, Lochaber

Posted on June 11, 2019 | Start date June 11, 2019

Salary:£23,000 per annum, paid weekly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 20-30; Dinner: to 95; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:6 plus kitchen porters
Accommodation:Accommodation can be provided - own room in 3 bedroom flat in Fort William at £50 per week including all bills and meals when on duty
Job description:

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for a chef de partie to join our settled and competent team.

Fort William is the Outdoor Capital of the UK With bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Pension scheme available.

We are also closed Christmas day and boxing day.

This position is available now for the right candidate.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Possibly depending on experience

Contact details:stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk
Apply online:Submit your CV now

Chef de Partie, (Breakfast) - The Ferry Inn, Orkney and Shetland

Posted on June 11, 2019 | Start date June 11, 2019

Salary:Negotiable hourly rate plus end of season bonus
Duration:Seasonal
Hours:40 + hours paid for every hour that you work
Days:5 from 7 straight shifts - 6.30am to 2.30pm
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 60; Dinner: 100; Breakfast: 30
Food type:Modern Scottish - full cooked to order breakfasts
Full-time chefs:6 plus Kitchen Porters
Accommodation:Room in staff house with shared kitchen/living room included as part of the package and all meals included
Job description:

Family run business (3 hotels) the award winning Ferry Inn situated in the historic harbour town of Stromness, Orkney.

Wonderful island produce for meals in our 84 cover steakhouse style bar and restaurant.

Looking for a Breakfast Chef to join the team.

Busy season ahead with high earning opportunity.

Available from now until the middle of October possibly permanent for the right person.

How to apply:

email garethcrichton@btinternet.com - you can call us on 0770 3677303

Work for partners:

Yes in kitchen, front of house, bar and housekeeping

Contact details:garethcrichton@btinternet.com | www.ferryinn.com/
Apply online:Submit your CV now

Chef de Partie, 9413 - Up-Market retail centre situated near Inverness, Invernesshire

Posted on June 10, 2019 | Start date June 10, 2019

Salary:£18,000 - £20,000 per annum, paid monthly, plus a share of tips
Duration:Permanent
Hours:40 hours per week, 8am - 4pm
Days:5 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: restaurant seats up to 88
Food type:Traditional Scottish cafe food with daily specials
Full-time chefs:3 plus kitchen porters
Accommodation:live out
Job description:

I am looking for a chef de partie for a new establishment situated just 3 miles from the Inverness City Centre. Looking to be a popular tourist destination serving quality food in their 88 seater restaurant.

An exciting new project which will be a Food Retail and visitors centre. They will be very much concentrating on this being a quality location that becomes the place to meet in Inverness. Whilst they can't aim at a fine dining restaurant that doesn’t mean that they won't want food that people talk about. During the summer they will have a large area outside the restaurant on the canal for people to sit relax and eat. It really is a special place and a prime location.

Ideally you will have all health and hygiene certificates up to date.

Excellent training will be provided.

This position is available now for the right person.

How to apply:

Please apply to Jade@chefsinscotland.co.uk with an up to date Cv and reference details 9413

Work for partners:

Work is available in front of house or retail

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Restoration Yard, Edinburgh and Lothians

Posted on June 7, 2019 | Start date June 7, 2019

Salary:£9.50- £10.50 per hour depending on experience paid monthly
Duration:Permanent
Hours:Approximately 40 hours per week
Days:5 days over 7 - straight day shift with the very occasional evening (8.30am to 4.30/5pm usually)
Holidays:30 days per annum
Bedrooms:
Food type:Food with tasty, seasonal, locally sourced ingredients
Full-time chefs:5
Accommodation:Not provided
Job description:

Restoration Yard is a gorgeous lifestyle store, food hall, café and wellbeing space in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch. We are currently recruiting for a Chef de Partie to join our busy kitchen team.

With an understanding of the importance of teamwork and a flexible approach, you must have previous experience in a similar role and be able to manage one or more sections of the kitchen.

Candidates must have the passion to exceed customer expectations and will use their experience to contribute to menu creation and kitchen hygiene while providing support for less experienced members of the team.

The kitchen operates seven days a week and occasional evening working is required.

Please view our privacy policy at https://www.restorationyard.com/privacy-policy/

How to apply:

Interested? Please email a copy of your CV and covering letter to our Sous Chef, Darren Farricker, at darren@restorationyard.com

Work for partners:

Contact details:darren@restorationyard.com | https://www.restorationyard.com/restoration_cafe/restoration-cafe/
Apply online:Submit your CV now

Chef de Partie, Kintail Lodge Hotel, Skye and Lochalsh

Posted on June 6, 2019 | Start date June 6, 2019

Salary:£10 per hour, paid monthly plus tips Candidates who live locally and therefore do not require accommodation will be offered an increased hourly rate to be discussed at interview.
Duration:Seasonal
Hours:minimum of 40 hours
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14 bedrooms
Covers:Lunch: up to 30; Dinner: up to 100; Breakfast: 20 to 30; Functions: Up to 30
Food type:All home cooked freshly on the premises. Bar menu, plus specials board
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation provided free of charge - own room in shared cottage including Wi-Fi - all meals
Job description:

We have an exciting opportunity for a chef de partie to join our team at the Kintail Lodge Hotel.

The hotel is a small, family run establishment with a long standing reputation for great food and high standards, situated in a picturesque location in the West Highlands.

The successful candidate will have experience of working in a busy kitchen preparing breakfast, lunch and dinner for up to 100 covers per day and will work well in a small team as this is crucial to the smooth running of our kitchen. A Food Hygiene Certificate is also required.

This is a live-in, seasonal, post with all accommodation, food and utilities included and therefore the hourly rate is £12.00 for a minimum of 40 hours per week.

The season starts on 1st April, ends on 4th November and there may be an option to extend this contract throughout the winter months.

Candidates who live locally and therefore do not require accommodation will be offered an increased hourly rate to be discussed at interview.

How to apply:

If you wish to be considered for this opportunity, please send your CV to Helen McLeod.

Work for partners:

No

Contact details:reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Royal Dornoch Golf Club, Sutherland

Posted on June 6, 2019 | Start date April 23, 2019

Salary:£9.02 to £10.90 per hour, depending on experience. Contributory pension scheme - club gives 5.25% as long as employee contributes at least 1% and we are keen to have all employees contribute at least 4% to meet future government targets. Share of tips from the bar and catering department. Uniforms supplied and laundered. Free Golf Club membership including members loyalty card.
Duration:Permanent
Hours:Annualised 40 hour contract
Days:5 days out of 7 mixture of shifts
Holidays:31 days holiday
Bedrooms:0
Covers:Dinner: Up to 220 covers over the day; Functions: Some special dinners up to 100
Food type:High standard bistro with some a la carte
Full-time chefs:3 + Kitchen Porters
Accommodation:Live in available
Job description:

The Royal Dornoch Golf Club Championship Course is the 4th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness.

We are looking for a keen and hardworking Chef de Partie to join our team. We are a supportive employer who is keen for employees to increase their knowledge and skills through various training and placement options that will lead to nationally recognised qualifications..

You will ideally already have experience at Chef de Partie Level.

This is a lovely place to live and work and is a friendly and local town.

This position is available now for the right candidate.

How to apply:

Please apply to Neil Hampton, general manager with an up-to-date CV and recent references. CC claire@royaldornoch.com

Work for partners:

Possibly depending on their experience.

Contact details:neil@royaldornoch.com | www.royaldornoch.com/
Apply online:Submit your CV now

Chef de Partie, 9229 - (Senior) Independent restaurant situated 30 miles from Perth, Perthshire

Posted on June 6, 2019 | Start date June 6, 2019

Salary:£21,000 to £23,000 per annum depending on experience, paid monthly plus tips
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional
Food type:Traditional, seasonal and local produce
Full-time chefs:5 + kitchen porters
Accommodation:Own room in staff accommodation including all bills charged at £40 per week
Job description:

We are looking for an experienced senior chef de partie to join our stable team.

You will work closely alongside our team of chefs to ensure the smooth running of the kitchen.

We have a very relaxed kitchen in place and use lots of local produce.

This position is available now for the right candidate.

How to apply:

Please apply to jade@chefsinscotland.co.uk quoting reference 8864 with an up to date Cv and reference details.

Work for partners:

Yes

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Rutland Hotel, Edinburgh and Lothians

Posted on June 5, 2019 | Start date June 6, 2019

Salary:Up to £10.50 per hour depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:45-50 per week
Days:5 days a week - 2 earlys 3 lates, sometimes 3 earlys 2 lates
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms plus serviced apartments
Covers:Dinner: Up to 300 over the day on a busy day
Food type:High end grill plus bar and private dining
Full-time chefs:23 plus kitchen porters
Accommodation:Live-out
Job description:

The Rutland is a luxurious boutique and busy hotel located just off Princes Street in the city centre of Edinburgh.

Looking for a Chef de Partie with Pastry experience to join our team. The food offering includes a gourmet grill restaurant, an informal bar which is serving a more traditional offering, a pan-Asian light bites menu served from the gin bar and also a private dining area.

The focus is on provenance and seasonality when it comes to the food in the hotel and it is all made fresh, in-house.

Looking for someone who has fresh volume experience.

Excellent scope for career progression within the Signature Group.

This position is available now for the right candidate.

How to apply:

Please apply to John Rutter, Head Chef for the group, with your up-to-date CV and reference details.

Work for partners:

No

Contact details:john.rutter@therutlandhotel.com | www.therutlandhotel.com/
Apply online:Submit your CV now

Chef de Partie, Glen Nevis Restaurant & Bar, Lochaber

Posted on June 5, 2019 | Start date June 12, 2019

Salary:Monthly pay. £10-£10.50 p/h (dependant on experience) with a 50p end of season bonus.
Duration:Seasonal
Hours:40/45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 50; Dinner: 240; Breakfast: 30
Food type:Pub classics, traditional Scottish and Asian seafood dishes.
Full-time chefs:7
Accommodation:Double en-suite room in Guest House
Job description:

Fantastic opportunity for an experienced Chef de Partie to join the kitchen team at our busy restaurant & bar at the foot of Ben Nevis. Based in the Scottish Highlands, in arguably one of the most picturesque glens, the scenery is breath-taking and this business offers an authentic experience to both holiday makers and locals.

The ideal candidate will be a self-motivated professional chef with a real passion for cooking, hardworking, self-aware and keen to learn. You will have previous experience in a similar, busy fresh food environment with appropriate professional qualifications and/or relevant industry experience.

This provides an excellent opportunity for a talented chef to progress in the industry.

How to apply:

Email CV to jobs@glen-nevis.co.uk

Work for partners:

Contact details:jobs@glen-nevis.co.uk | www.glen-nevis.co.uk
Apply online:Submit your CV now

Chef de Partie, Mackays Hotel, Caithness

Posted on June 5, 2019 | Start date June 5, 2019

Salary:Up to £11.50 per hour - paid monthly with shared tips
Duration:Permanent
Hours:50 hours per week
Days:5 out of 7 days - mixed shifts - working the very odd breakfast shift
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: 10 - 40; Dinner: 20 - 60; Breakfast: to 50; Functions: to 120
Food type:Bistro style 1 Rosette Restaurant using fresh local produce
Full-time chefs:3 full time chefs plus kitchen porters
Accommodation:Own room in shared apartment with garden - TV and wifi available - meals on duty - small cost per week
Job description:

Mackays Hotel is a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness Airport, (Discounted flights) Train station, Bus station.

Creative and Focused Chef de Partie required We are looking for an exceptional chef to join our team at Mackays Hotel. The person we are looking for will be a self-motivated team player with skills to match and a high achiever.

Our hotel is a well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland.

You will have excellent cooking skills and understanding of produce and ingredients. As part of your role with us, you will be involved in writing menus that are both creative and profitable.

You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. At Mackays we don't work you into the ground though - we know that's not good for you or our business!

You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You'll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.

Good quality of life and friendly place to work there is a Swimming pool and gym close by also you can enjoy golfing and fishing This position is available now for the right candidate - We can also look at a chef for the season.

How to apply:

Please email your CV and covering letter to Murray Lamont and CC ellie@mackayshotel.co.uk

Work for partners:

No

Contact details:dml@mackayshotel.co.uk | www.mackayshotel.co.uk
Apply online:Submit your CV now
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