Chef de Partie

We are looking for a strong Chef de Partie for a 53 bedroom hotel situated near Glencoe.

The emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. The chefs are flexible and produce food for the dining room as well as functions: That means you’ll have a really varied workload. So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this is perfect for you.

Do you have what it takes?

As Chef de Partie, you’ll motivate the commis chefs to prepare food for up to 120 people on busy days, as well as functions for up to 120. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential. You’ll be flexible as hours of work are variable to meet the needs of the business.

Offering the chance to work in a friendly, forward thinking company. There’s a competitive pay rate on offer, and the benefits include on-site discounts (as well as long term career prospects.) Live in available with this position

Please apply to Chefs In Scotland with a copy of your updated CV and reference details quoting 8395

Possibly

One of the U.K.’s leading Michelin starred restaurants, we are seeking to add to our friendly, calm and highly motivated kitchen team.

Privately owned by a hands on head chef, our team has low staff turnover, this is a rare opportunity!

We are looking for a demi chef de partie to join our experience brigade of chefs. Excellent training provided.

One Michelin star, 8/10 in Good Food Guide and ranked position 20 in Good Food Guide Top 50 UK restaurants 2017

please email geoffrey@thepeatinn.co.uk or you can call us: 01334 840206

Possibly

Chefs In Scotland is looking for a chef de partie for this 47 bedroom 3 star hotel just 6 miles from Glasgow City Centre.

5 minute walk from the station.

A well established company for over 30 years - constantly investing in the hotel.

Very stable team in place.

We have lots of repeat business and the hotel operates at 84% occupancy.

Very good public transport links.

This position is available now for the right person.

Please apply to Chefs In Scotland with your updated CV and reference details quoting 8391

Possible depending on their experience.

I am recruiting a Chef de Partie for a professional kitchen in the heart of Glasgow.

It is a well established restaurant with an owner who has been in the trade for over 40 years.

The right candidate will be a well experienced professional with a great attitude towards their work and the kitchen team.

There is great scope for career progression.

This is an excellent opportunity for someone looking to progress their career working in a quality kitchen with a close knit team and hands on owner.

The position is available now for the right candidate.

Please apply to Jade at Chefs In Scotland with an up to date CV and reference details. Quoting 8390

No

We are recruiting for a busy holiday park 50 miles north of Inverness.

We are looking for an experienced grill chef.

You will have experience working with a grill and working in a close knit team.

Situated in one of the most beautiful areas in Scotland with stunning beaches.

Good discounts within the group.

The position is available from March until October for the right candidate.

Please send a copy of your most up to date CV and references to Jade at Chefs In Scotland quoting 8378

Yes front of house.

Stove Restaurant is a multi-generational, deliberately different kind of restaurant on the Langdale Estate. Langdale is a timeshare and hotel resort, with spa, food and beverage outlets and 16 bedroom boutique hotel set in 35 acres of woodland in the heart of the Lake District.

Stove Restaurant offers a range of seating areas to suit different moods as well as a Wine Room for intimate dining, an open kitchen with a feature wood-fired oven and a Chef’s Table where guests can interact with the Chef as their meals are prepared. Outdoor seating will be complemented with a log burner and views over the Estate's modern and historic waterwheels.

As a Chef de Partie you will have experience in the kitchen and a desire to contribute to the production of high quality food with consistent standards of service and product delivery. You will be able to work across all sections and help train junior members of the team. You will comfortable running your own section and working unsupervised and be able to manage your own prep. Most important is having passion & drive to help create locally sourced, quality food.

As Langdale Estate is an independent operator our teams thrive on the ability to work dynamically and find solutions in a creative way. We recognise our responsibility to provide a sustainable destination for visitors, employees and the local community and encourage staff to operate in a way that complements and enhances this ethos.

Langdale has a strong training record and is keen to help people progress in their career.

Please apply to the Langdale Hotel with an up-to-date CV and reference details

No

Grantown East is a brand new heritage centre situated near Grantown on Spey, which is 35 miles south east of Inverness.

A completely refurbished centre which has a 60 seater restaurant and an open kitchen.

There is a state of the art kitchen with a hand built woodfired pizza oven where you will be producing homemade pizzas from scratch using fresh, good quality ingredients.

Looking for a junior sous chef or a chef de partie who is looking to step up and work alongside a well-known Scottish chef on this exciting new project.

The focus is on traditional Scottish style food alongside the pizzas but with a modern twist.

Please apply to Grantown East with your up-to-date CV and reference details

Yes depending on experience but there are lots of options

The Brae Hotel is a busy year round modern Hotel with a mix of business and tourist customers.

We are looking for a Breakfast chef to join our established team.

Our Head Chef is keen to help the right candidate expand their skills.

Brae is a thriving rural community with health and leisure centres a few minutes walk away.

There is a bus service to Lerwick. We pay your ferry fare and meet you at the terminal.

Please apply to Florence Troup, Owner with your current CV and references

Possibly depending on experience

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

We are looking for either a chef or cook to work alongside our team of chefs. This will involve general cooking as well as home baking.

Working straight day shifts, this would suit someone who is looking for a better work-life balance.

This position is available now for the right candidate.

Please apply to Andrew Tough with a copy of your updated CV and reference details.

No

Looking for a breakfast chef to cover days off for 3 hotels in the Glasgow area.

A well established company for over 30 years - constantly investing in the hotel.

Serving cooked to order breakfasts for up to 90 covers.

Working between The Garfield Hotel in Stepps, The Eglington Hotel in Eaglesham and The Moorings Hotel in Motherwell.

Very stable team in place.

You must be a driver as shifts start at 6am.

This position is available now for the right person.

Please apply Leon Quate with an updated CV and reference details

No