Chef de Partie

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Chef de Partie, The Dunalastair Hotel, Perthshire

Posted on September 7, 2020 | Start date September 14, 2020

Salary:£22,000 to £26,000 per annum paid monthly with tips paid every 3 months
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32
Covers:Lunch: 10 - 50; Dinner: 30 - 70; Breakfast: 30 - 80; Functions: occasional functions up to 150
Food type:Fine dining - lounge bar - high quality using fresh local ingredients
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation is own room in shared staff accommodation - meals provided - at no charge
Job description:

The Dunalastair Hotel is a newly opened 5 star hotel situated in Kinloch Rannoch just 1 hour from Perth.

We are looking for a permanent Chef de Partie to join our team.

There is scope for promotion with in the hotel and up and coming group.

A driver is prefered as public transport is not the best.

This position is available now for the right candidate.

How to apply:

Please email Richard Deak, Manager with a copy of your updated CV and reference details

Work for partners:

Yes - front of house or house keeping

Contact details:operations@dunalastairhotel.com | www.dunalastairhotel.com
Apply online:Submit your CV now

Chef de Partie, Duisdale House Hotel, Skye and Lochalsh

Posted on September 4, 2020 | Start date September 5, 2020

Salary:Negotiable depending on experience, paid either weekly or monthly plus tips.
Duration:Permanent
Hours:up to 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: looking to develop; Dinner: 45-50; Breakfast: to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available charged at £35 per week - full board including meals
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

Working under Head Chef Miles Craven you will be given excellent training which is the ideal opportunity for someone wishing to progress in their career and train in rosettes.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a chef de partie to join our friendly team. You will be responsible for your own section and you will work alongside the head chef and sous chef.

There is good scope for career progression.

The position is available now for the right candidate

How to apply:

Please apply to Ken Buchanan, Manager with an up to date CV and details of contactable work references.

Work for partners:

Possible in front of house or house-keeping.

Contact details:ken.buchanan@duisdale.com | www.duisdale.com
Apply online:Submit your CV now

Chef de Partie, Ideally a Couple - Sea Salt Bistro, Argyll and the Islands

Posted on August 31, 2020 | Start date September 15, 2020

Salary:£9 per hour negotiable paid weekly, equal share of tips paid daily
Duration:Permanent
Hours:45+ hours per week
Days:6 out of 7 - split shifts closed sunday
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: up to 30; Dinner: up to 40; Breakfast: none; Functions: none
Food type:Seafood and pizzeria - all made fresh on site
Full-time chefs:3 plus kitchen porter
Accommodation:Own one bedroom flat next to the restaurant includes wifi - £250 per month - meals provided on duty
Job description:

Sea salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a young enthusiastic chef de partie to join our team.

Ideally we would look for a couple, work available front of house.

This post would suit someone with a passion or knowledge of seafood. We use locally caught seafood and have a catch of the day specials board.

This position is available now for the right candidate.

How to apply:

Please e-mail an up to date CV and references to Yan Wang.

Work for partners:

Yes - Front of House

Contact details:info@seasalt-bistro.co.uk | www.seasalt-bistro.co.uk
Apply online:Submit your CV now

Chef de Partie, The Seafood Ristorante, Fife

Posted on August 31, 2020 | Start date September 1, 2020

Salary:£19,000-£23,000 per annum paid monthly (last Friday) plus excellent gratuities
Duration:Permanent
Hours:50-60
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:None
Covers:Lunch: to 70; Dinner: to 70
Food type:Quality Seafood - Fresh locally sourced ingredients with an Italian Twist
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live out - Can help if looking to relocate
Job description:

The Seafood Ristorante is a busy restaurant situated in St Andrews.

We are looking for an experienced Chef de Partie to join our very stable and established team with an excellent Head Chef in place.

Ideally you will have some seafood experience.

You will come from a quality back ground.

Open Kitchen with a busy, lively working environment.

Part uniform provided.

This position is available now for the right candidate.

How to apply:

Please apply to Stefano Pieraccini Director with your updated CV and reference details.

Work for partners:

No

Contact details:dine@theseafoodristorante.com | www.theseafoodristorante.com
Apply online:Submit your CV now

Chef de Partie, The Black Bull Inn, Dumfries and Galloway

Posted on August 31, 2020 | Start date September 14, 2020

Salary:Negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:Approximately 48 hours per week
Days:5 days a week - from 7 day rota, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14 bedrooms
Covers:Lunch: up to 60 on a busy day; Dinner: Up to 100, currently open for food all day; Breakfast: up to 30 maximum, breakfast is generally covered.; Functions: none at the moment
Food type:currently barbecue themed for now, can look at changing in due course
Full-time chefs:2 / 3 plus kitchen porters
Accommodation:Own bedsit on-site in the hotel available
Job description:

The Black Bull Inn is an established boutique hotel situated in Moffat in Dumfries and Galloway.

Just 55 miles south of Glasgow, 2 miles from the M74 Motorway.

We are looking for an experienced chef to join our energetic team to help make the hotel a premier dining venue within the area.

This is a good opportunity to progress your career and help take the business forward.

you will work closely with and report to the owner and to the General Manager

This position is available now but happy to wait for the right person.

Ideally this will be a permanent, all year round position but this subject to customer demand.

Moffat is small and charming Scottish gem of a town with great facilities and a popular tourist destination.

How to apply:

Please apply to Janie Seaton, Director, with your up-to-date CV and reference details

Work for partners:

Possibly depending on experience

Contact details:jane.seaton683@googlemail.com | www.theblackbullmoffat.co.uk
Apply online:Submit your CV now

Chef de Partie, The Garret Hotel, Dumfries and Galloway

Posted on August 28, 2020 | Start date August 29, 2020

Salary:£10 per hour paid monthly with tips and possible bonus to be discussed The hourly rate will increase after a successful trial period of 1 month
Duration:Permanent
Hours:average 40 per week
Days:5 days from 7, split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 30 -40; Dinner: 40; Breakfast: not required to do
Food type:Gastro Pub and A la Carte monthly changing menu
Full-time chefs:2 plus a kitchen porter
Accommodation:Live out - but can help source if relocating
Job description:

The Garret Hotel is an 8 bedroom privately owned and run hotel situated in the lively town of Kirkcudbright (pronounced kir-coo-bree)

We are looking for an experienced Chef de partie to join our small friendly team.

Working alongside our head chef you will have some in put in to menus.

You must have a minimum of 2-3 years experience at Chef de Partie level.

You will also have good health, safety and hygiene understanding and will have an up to date certificate.

This a great place to live as there are many things to do on your days off, fishing walking and Dumfries is only 26 miles away.

The position is available now for the right candidate.

How to apply:

Please apply to Missy Maxwell, Manager with your CV, reference details and hygiene certificate

Or you can call 01557 332040

Work for partners:

Yes, front of house, house keeping or kitchen work

Contact details:office@thegarrethotel.co.uk | www.thegarrethotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Thainstone House, Grampian

Posted on August 27, 2020 | Start date August 28, 2020

Salary:up to £25,000 depending on experience paid monthly plus tips
Duration:Permanent
Hours:45-50 hours per week - overtime is time back in lieu
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:48
Covers:Lunch: up to 40; Dinner: up to 40 in the fine dining restaurant and up to 40 in the bar; Breakfast: 50-100; Functions: 3 private dining suites and a ballroom which can cater for up to 200 people
Food type:Classical fine dining and contemporary Scottish
Full-time chefs:5 chefs plus a part time breakfast chef and 2 kitchen porters
Accommodation:Own room in shared staff cottage with shared bathroom and kitchen - charged at £50 per week
Job description:

Thainstone House is a 48 bedroom, 4* hotel situated 2 miles from Inverurie and 14 miles north of Aberdeen.

We are looking for a chef de partie to join our team at this unique, fresh food property which has two rosettes for the food. Looking for a chef who is a strong all-rounder that is capable of working all sections in the kitchen including pastry, larder and sauce. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group.

Uniforms are provided and you will also receive discounts at hotels within the Crerar Hotel Group which has 12 properties situated all over Scotland.

Ideally you will have some function and quality experience although this is not essential as full training is provided. Would consider a good commis chef looking to step up to their first demi chef de partie position.

This position is available now for the right person.

How to apply:

Please apply to William Ingles, General Manager with your up-to-date CV, reference details and hygiene certificate

Work for partners:

Possibly depending on experience

Contact details:gm.thainstone@crerarhotels.com | www.crerarhotels.com/thainstone-house
Apply online:Submit your CV now
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