Chef de Partie

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Chef de Partie, The Three Chimneys Restaurant with Rooms, Skye and Lochalsh

Posted on February 13, 2020 | Start date February 14, 2020

Salary:£24,000 per annum - negotiable on experience paid monthly Tip are around £2000 a year, paid monthly. Overtime paid after 48 hours
Duration:Permanent
Hours:Varies, but between 48 and 60
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: Up to 30; Dinner: up to 55; Breakfast: Up to 12; Functions: none
Food type:Modern Scottish 3 AA rosettes
Full-time chefs:8 + Kitchen porters
Accommodation:Staff accommodation available - £250.00 a month this covers all bills
Job description:

The Three Chimneys is an iconic Scottish destination restaurant with worldwide reputation.

Cooking and serving only the very best of fresh, local ingredients including seafood from the island and many other items. Has held 3 AA rosettes for food for 17 years.

We are looking for a Chef de Partie to join our team. You will be using the best ingredients our Scottish larder has to offer.

We are very keen on training our chefs including courses and HIT training. We are keen to push for further accolades including a Michelin star.

This is a good opportunity for a chef to be part of the team.

We are closed over Christmas and New year and holidays can be taken during this time or during season.

This position is available now for the right candidate.

How to apply:

Please send your up-to-date CV and reference details to Scott Davies, head chef.

Work for partners:

Possibly depending on their experience

Contact details:chefscott@threechimneys.co.uk | www.threechimneys.co.uk
Apply online:Submit your CV now

Chef de Partie, Demi - The Three Chimneys Restaurant with Rooms, Skye and Lochalsh

Posted on February 13, 2020 | Start date February 14, 2020

Salary:£22,000 per annum - negotiable on experience paid monthly Tip are around £2000 a year, paid monthly. Overtime paid after 48 hours
Duration:Permanent
Hours:Varies, but between 48 and 60
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: Up to 30; Dinner: up to 55; Breakfast: Up to 12; Functions: none
Food type:Modern Scottish 3 AA rosettes
Full-time chefs:8 + Kitchen porters
Accommodation:Staff accommodation available - £250.00 a month this covers all bills
Job description:

The Three Chimneys is an iconic Scottish destination restaurant with worldwide reputation.

Cooking and serving only the very best of fresh, local ingredients including seafood from the island and many other items. Has held 3 AA rosettes for food for 17 years.

We are looking for a Demi Chef de Partie to join our team. You will be using the best ingredients our Scottish larder has to offer.

We are very keen on training our chefs including courses and HIT training. We are keen to push for further accolades including a Michelin star.

This is a good opportunity for a chef to be part of the team.

We are closed over Christmas and New year and holidays can be taken during this time or during season.

This position is available now for the right candidate.

How to apply:

Please send your up-to-date CV and reference details to Scott Davies, head chef.

Work for partners:

Possibly depending on their experience

Contact details:chefscott@threechimneys.co.uk | www.threechimneys.co.uk
Apply online:Submit your CV now

Chef de Partie, 10485- 4 star hotel Royal Deeside, Grampian

Posted on February 12, 2020 | Start date February 12, 2020

Salary:Up to £25,000 per annum, paid monthly plus tips
Duration:Permanent
Hours:40-50 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27 bedrooms
Covers:Lunch: Up to 110; Dinner: up to 110; Breakfast: up to 60; Functions: up to 120
Food type:Good quality bistro/brasserie using fresh local produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Room available in staff accommodation - £50 per week including all meals and laundry facilities
Job description:

I am recruiting a Chef de Partie for a beautiful 27 bedroom hotel located 25 minutes away from Aberdeen.

Looking for a good, experienced Chef de Partie to work alongside the growing team.

You will be given the opportunity to work within an organisation that is going through a period of rapid change with goals to succeed in gaining 2 Rosette standard fine dining.

You will be given excellent training and there is excellent opportunity for progression within the establishment.

Situated only 25 minutes from Aberdeen there is plenty to do on days off and there is a local bus into the city centre.

The position is available now for the right candidate.

How to apply:

Please send a copy of your CV and references to jade@chefsinscotland.co.uk quoting 10485

Work for partners:

Possibly work available front of house and in the kitchen depending on experience

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Grange Manor Hotel, Stirlingshire

Posted on February 12, 2020 | Start date February 12, 2020

Salary:£8.50-£11.00 per hour per hour negotiable depending on experience - paid 4 weekly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 Bedrooms - 100 covers per day
Covers:Breakfast: to 50; Functions: to 120
Food type:Restaurant, Bar, High Tea and Afternoon Teas
Full-time chefs:6 chefs and kitchen porters
Accommodation:Live out
Job description:

The Grange Manor Hotel, located on the outskirts of Grangemouth, only a 30 minute commute from Edinburgh and Glasgow and 15 minutes from Stirling

We are looking for a junior chef to join our team. We are open to new ideas for menus.

This may suit a good chef de partie looking for a new role or a commis chef who is looking to gain more experience.

Grange Manor is located within walking distance of The Kelpies on the outskirts of Grangemouth and Falkirk.

This position is available now for the right candidate.

How to apply:

Please email a copy of your updated CV and reference details to Andrew Tighe, General Manager.

Work for partners:

No

Contact details:gm@grangemanor.co.uk | www.grangemanor.co.uk
Apply online:Submit your CV now

Chef de Partie, Auchrannie Resort, Ayrshire and Arran

Posted on February 11, 2020 | Start date March 1, 2020

Salary:£22,150 a year paid weekly plus quarterly tips. Live-in accommodation and all the benefits of working within Resort, including leisure membership, staff discounts, meals on duty.
Duration:Permanent
Hours:Full time approximately 50 - 55 overtime paid after 47 hours worked.
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:85 bedrooms and 30 lodges
Food type:Seafood and Grill and Family friendly, informal dining
Full-time chefs:6 – 8 chefs plus Kitchen Porters
Accommodation:Live in available
Job description:

Auchrannie Resort are looking for an #awesome Chef de Partie across our 3 Restaurants, Brambles, Eighteen69 and Cruize Kitchens. We are not looking for good or even great Chef's we are looking for amazing, unique and totally cool chefs.

Proudly we are one of the best Resorts in Scotland - we have the accolades, results and awards to prove it and we offer a truly Awesome employee experience. You are more than just part of the team, you are part of an Employee Owned resort delivering a financially and personally rewarding career.

The Isle of Arran offers incredible produce from fish and meat to whiskey and chocolate and we love using everything that is close to hand. Our teams work hard and play hard and we love to offer development and progression to support you in achieving your aspirations.

You will work with our Sous and Head Chefs supporting them by capably take charge of one area of the kitchen, preparing dishes as required, you might also have experience in supervising Commis Chefs and this would be great

Competitive salary package including leisure membership and Resort discounts is available. Modern live-in accommodation also available if required

How to apply:

Please apply to HR with a copy of your updated CV and reference details.

Work for partners:

There may be work for partners available in various roles.

Contact details:HR@auchrannie.co.uk | www.auchrannie.co.uk
Apply online:Submit your CV now

Chef de Partie, Nairn Golf Club, Invernesshire

Posted on February 10, 2020 | Start date March 1, 2020

Salary:£10 per hour, paid monthly plus tips.
Duration:Seasonal
Hours:40-50 hours per week
Days:5 days out of 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 100 covers over the day; Functions: 120
Food type:Traditional Scottish using local produce
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live - out
Job description:

The Nairn Golf Club is a private members golf club founded in 1887 and made up of 1300 members.

We are looking for a Chef de Partie to join our team for the season which runs from Mid March until October. We are looking for someone to assist the Duty Chef with storage, preparation and cooking of all food items whilst adhering to all health and food safety legislation.

Main duties will include:

Help with the preparation and service of menu items, functions and staff meals
Managing the performance of the station that you have been allocated to ensure high levels of productivity and low wastage
To improve skills through active mentorship by senior chefs and to undertake necessary training to maintain currency of skills and certification
Accept deliveries, support stock management and control activities by communicating on stock levels and expiry
Follow the cleaning schedules for the kitchen clean the areas and sections as directed.

Candidates must have at least one of the following:

NVQ/SVQ Level 3 Professional Cookery
Level 3 Food Safety and Hygiene in Catering for Supervisors in Catering
HACCP training
Food Allergy Awareness

The position is available from Mid March for the right candidate.

How to apply:

Please send an up to date CV and reference details to Tom Smyth and please CC in Emma at bookings@nairngolfclub.co.uk

Work for partners:

Possibly Front of house positions available, depending on experience.

Contact details:kitchen@nairngolfclub.co.uk | http://www.nairngolfclub.co.uk/
Apply online:Submit your CV now

Chef de Partie, 2 x - The Lovat Loch Ness, Invernesshire

Posted on February 10, 2020 | Start date April 1, 2020

Salary:£21,000 to £24,700 per annum pro rata - Based on experience paid monthly plus tips plus time back in lieu for extra hours worked What you can expect from us: Benefits Commitment Development Encouragement Inspiration
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:high quality using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for 2 chef de parties to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

Main job role - hot and cold starters, manage section and help out on others, cook vegetables, potatoes, pasta etc
make breads, petits fours, cakes, ice creams, desserts etc

What's required -
Passion
Precision
Patience

Communication
Creativity
Charisma

This position is available March/April right candidate

How to apply:

Please forward a copy of your update CV with contactable work references to Sean Kelly, Owner.

For full job description please email

Work for partners:

Possible

Contact details:sean@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Chef de Partie, Breakfast - The Seafield Arms Hotel, Moray and Strathspey

Posted on February 7, 2020 | Start date February 8, 2020

Salary:£10 per hour, negotiable depending on experience paid monthly plus a share of tips.
Duration:Permanent
Hours:40 hours per week
Days:5 days a week, straight shifts 6.30am - 2.30pm
Holidays:Statutory (28 days p/a)
Bedrooms:15 plus 2 suites
Covers:Lunch: Up to 40 in the bistro; Dinner: Up to 40 in the bistro and 45 in the restaurant; Breakfast: Up to 34; Functions: Private dining for up to 14
Food type:Bar bistro plus fine dining using fresh local produce - cooked to order breakfasts
Full-time chefs:6 plus kitchen porters
Accommodation:Own room in staff cottage - variety of shared and non-shared options available - included as part of the package - this accommodation is for short term use only
Job description:

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for a breakfast chef to join our team. We are ideally looking for someone who has pastry/baking experience.

You will also be required to help with prepping for lunches and dinners and staff meals.

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided.

This position is available now for the right person.

How to apply:

Please apply to Luke Green, with your up-to-date CV and reference details CC donald@seafieldarmscullen.co.uk

Work for partners:

Yes depending on their experience

Contact details:luke@seafieldarmscullen.co.uk | www.seafieldarmscullen.co.uk/
Apply online:Submit your CV now

Chef de Partie, (Senior)The Seafield Arms Hotel, Moray and Strathspey

Posted on February 7, 2020 | Start date February 8, 2020

Salary:Up to £24,000 per annum, negotiable depending on experience paid monthly plus a share of tips.
Duration:Permanent
Hours:40 - 50 dependant on business
Days:5 days a week, split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 plus 2 suites
Covers:Lunch: Up to 40 in the bistro; Dinner: Up to 40 in the bistro and 45 in the restaurant; Breakfast: Up to 34; Functions: Private dining for up to 14
Food type:Bar bistro plus fine dining using fresh local produce
Full-time chefs:6 plus kitchen porters
Accommodation:Own room in staff cottage - variety of shared and non-shared options available - included as part of the package - this accommodation is for short term use only
Job description:

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for a senior chef de partie who can work alongside our senior chefs. We are ideally looking for someone who has a minimum of 2 - 3 years experience in a similar environment.

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided.

This position is available now for the right person.

How to apply:

Please apply to Luke Green, with your up-to-date CV and reference details CC donald@seafieldarmscullen.co.uk

Work for partners:

Yes depending on their experience

Contact details:luke@seafieldarmscullen.co.uk | www.seafieldarmscullen.co.uk/
Apply online:Submit your CV now

Chef de Partie, Ednam House Hotel, Borders

Posted on February 7, 2020 | Start date April 1, 2020

Salary:Negotiable depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel.
Duration:Seasonal
Hours:45 per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 10 - 30; Dinner: 20 - 40; Breakfast: to 60; Functions: Up to 160
Food type:Bar meals 1 AA a la carte - all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:Accommodation is available in shared staff flat, TV, kitchen and shared lounge £35 per week
Job description:

Ednam House Hotel is a 33 bedroom 3* hotel which is part of The Robert Parker Collection.

We are recruiting a chef de partie to join our small and friendly team. You will be reliable, hard-working and have the initiative required to continue our high standard.

You will have input into menus and there is lots of scope for career progression within the hotel and the collection.

We are located in the centre of Kelso in the stunning Scottish Borders yet only 45 miles from Edinburgh.

You will be required to work in our main kitchen, function area and smoke house.

This position would suit someone who likes the outdoors as we are situated right on the River Tweed.

This position is available beginning April to end September potential to become permanent for the right candidate

How to apply:

Please apply to Peter Carr, Head Chef, with an up-to-date CV and reference details.

Work for partners:

Yes - front of house or house keeping

Contact details:chef@ednamhouse.com | www.ednamhouse.com/
Apply online:Submit your CV now
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