Chef de Partie

Results page: 1 2 3

Chef de Partie, Western Isles Hotel, Argyll and the Islands

Posted on January 14, 2020 | Start date January 14, 2020

Salary:Up to £24,000 per annum available for the right candidate paid monthly plus tips
Duration:Permanent
Hours:approximately 40 hours a week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Dinner: Up to 60; Breakfast: Up to 60; Functions: Up to 80
Food type:Bar and restaurant using fresh local produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own en-suite room available - all inclusive charged at £212 per month
Job description:

The Western Isles is a 3 star 30 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a chef de partie to join our team to provide support to our head and sous chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food. There is a stable team in place and good scope for career progression.

We are closed over Christmas period but open for New Year.

The position is available now for the right person and is a permanent all year round position.

How to apply:

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details and cc applications to tomdevlin@hotmail.co.uk

Work for partners:

Yes there is work in front of house or housekeeping available

Contact details:aryan@westernisleshotel.com | https://westernisleshotel.com/
Apply online:Submit your CV now

Chef de Partie, The Waterfront Restaurant, Perthshire

Posted on January 13, 2020 | Start date February 1, 2020

Salary:£21,000 to £25,000 per annum, depending on experience, paid monthly plus tips.
Duration:Permanent
Hours:35-45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional
Food type:Traditional, seasonal and local produce
Full-time chefs:5+ 2 kitchen porters
Accommodation:Own room in staff accommodation including all bills charged at £45 per week
Job description:

The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy. Aberfeldy is a beautiful town situated in Perthshire. There is lots to do in and around the area and there is lots of outdoor activities.

We are looking for an experienced demi chef de partie to join our stable team. There is excellent opportunity for career progression within the group and an opportunity to receive excellent training and gain more experience.

You will work closely alongside our team of chefs to ensure the smooth running of the kitchen.

We have a very relaxed kitchen in place and use lots of local produce.

We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group.

You will primarily look after starters and desserts also helping with another tasks as required.

We would take on couples looking for work together.

This position is available now for the right candidate.

How to apply:

Please apply to Cameron Smith, head chef with an up-to-date CV and reference details.

Work for partners:

Yes depending on experience.

Contact details:lochtaychef@hotmail.co.uk | www.facebook.com/lochtaykenmore/
Apply online:Submit your CV now

Chef de Partie, (Baker) Eilean Donan Castle, Skye and Lochalsh

Posted on January 8, 2020 | Start date February 1, 2020

Salary:£12.00-£13.00 per hour dependent on experience paid fortnightly. Share of tips
Duration:Seasonal
Hours:40 hours per week - 8am to 4pm
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:None around 300 meals a day at the height of the season including snacks
Food type:Established product rage of home baking / breads
Full-time chefs:3
Accommodation:Room in a large well equipped house within walking distance of the castle available at no charge.
Job description:

We are seeking a Baker to work in our Coffee Shop/Café at this iconic castle near Kyle of Lochalsh which attracts 600,000 visitors each year.

You will be in charge of all baking using recipes we have and would look for some fresh ideas also.

This is a great opportunity for someone who enjoys their evenings off.

The Castle is situated next to the village of Dornie, and is 9 miles away from Kyle of Lochalsh which has shops, banks and other facilities.

The position is initially seasonal from February until the end of October, but may be made permanent to the right candidate.

How to apply:

Please apply direct to Andrew MacDonald, with an up to date CV and covering letter.

Phone: 01599 555781

Work for partners:

Possible

Contact details:Andrew@eileandonancastle.com | www.eileandonancastle.com
Apply online:Submit your CV now

Chef de Partie, The Cross At Kingussie, Moray and Strathspey

Posted on January 7, 2020 | Start date February 20, 2020

Salary:£20,000 to £24,000 per annum paid monthly plus tips.
Duration:Permanent
Hours:around 45
Days:5 days per week - closed Sunday and Monday
Holidays:Holidays - taken in winter during closed period which amounts to 8 weeks paid holiday a year including Christmas.
Bedrooms:8
Covers:Lunch: quiet lunches; Dinner: 26; Breakfast: 16
Food type:Modern Scottish Fine Dining. 3AA Red Rosettes. Good Food Guide and Michelin entries
Full-time chefs:3
Accommodation:accommodation available - part of package
Job description:

The Cross is looking for an ambitious Chef de Partie to join our team.

This is a great opportunity to work on small fine dining numbers focusing on quality rather than quantity maintaining and increasing current accolades.

You will work in all corners of the kitchen and be able to gain a good grounding in modern Scottish fine dining.

Kingussie is a few minutes from Aviemore, with access to great skiing, and 50 miles from Inverness.

This position is available from mid to late February

How to apply:

Please apply to Celia Kitchingman, owner, with an up to date CV and contactable work references.

Work for partners:

No.

Contact details:relax@thecross.co.uk | www.thecross.co.uk
Apply online:Submit your CV now

Chef de Partie, 10306 - 4 star hotel Royal Deeside, Grampian

Posted on January 6, 2020 | Start date January 6, 2020

Salary:Up to £25,000 per annum, paid monthly plus tips
Duration:Permanent
Hours:40-50 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27 bedrooms
Covers:Lunch: Up to 110; Dinner: up to 110; Breakfast: up to 60; Functions: up to 120
Food type:Good quality bistro/brasserie using fresh local produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Room available in staff accommodation - £50 per week including all meals and laundry facilities
Job description:

I am recruiting a Chef de Partie for a beautiful 27 bedroom hotel located 25 minutes away from Aberdeen.

Looking for a good, experienced Chef de Partie to work alongside the growing team.

You will be given the opportunity to work within an organisation that is going through a period of rapid change with goals to succeed in gaining 2 Rosette standard fine dining.

You will be given excellent training and there is excellent opportunity for progression within the establishment.

Situated only 25 minutes from Aberdeen there is plenty to do on days off and there is a local bus into the city centre.

The position is available now for the right candidate.

How to apply:

Please send a copy of your CV and references to jade@chefsinscotland.co.uk quoting 10306.

Work for partners:

Possibly work available front of house and in the kitchen depending on experience

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Kilcamb Lodge Hotel, Argyll and the Islands

Posted on January 4, 2020 | Start date January 4, 2020

Salary:£23,000 per annum negotiable depending on experience paid monthly - small accommodation charge of £60.00 per month. On duty meals provided plus tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 15; Dinner: 35; Breakfast: 25; Functions: 65
Food type:3AA Rosette freshly prepared
Full-time chefs:5 chefs plus kitchen porter
Accommodation:Brand new accommodation available in static caravan.
Job description:

Kilcamb Lodge is a small 4 star luxury hotel in stunning lochside location serving 3AA Rosette food showcasing Scottish meats & seafood from fresh local produce. The village has a shop, pub and a good local bus service to Fort William.

We have a busy kitchen of young enthusiastic chefs. We are looking for a Chef de partie to join our small and stable team.

Some pastry experience would be preferred but not essential.

A car is essential to fully enjoy all that the area has to offer.

We welcome couples and we have various positions throughout the hotel to accommodate for partners.

How to apply:

Please apply to Sally Fox with an up to date CV and reference details.

Work for partners:

Various positions available throughout the hotel in housekeeping and bar work.

Contact details:enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk
Apply online:Submit your CV now

Chef de Partie, Ballathie House Hotel, Perthshire

Posted on January 3, 2020 | Start date January 27, 2020

Salary:Up to £25,000 per year - negotiable depending on experience paid monthly plus share of tips Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts mixture of breakfast, day and evening shifts - 2 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided on and off duty- £225 per month - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a Chef de Partie to join our team working with head chef Scott Scorer. Rosette experience is preferred but not essential. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for anyone that likes the outdoors.

The position is available now for the right candidate

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

No

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com
Apply online:Submit your CV now

Chef de Partie, Skeabost Country House Hotel, Skye and Lochalsh

Posted on December 31, 2019 | Start date January 3, 2020

Salary:£10-£12 per hour paid monthly plus shared tips.
Duration:Permanent
Hours:45 hours per week, paid for every hour that you work
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available at either £35 per week
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available beginning of January for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com
Apply online:Submit your CV now

Chef de Partie, St Columba Hotel, Argyll and the Islands

Posted on January 2, 2020 | Start date March 23, 2020

Salary:£12:50 per hour for all hours worked, plus a share of the tips
Duration:Seasonal
Hours:40-50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: 100; Dinner: 80; Breakfast: 50; Functions: 80
Food type:High quality. Locally sourced and organic where possible. We have a large organic garden that provides a lot of our veg, and we have agreements in place with local fishermen and crofters
Full-time chefs:6
Accommodation:own room with shared facilities (including sky tv and free broadband). Staff meals are provided for a small fee
Job description:

Senior Chef de Partie

The St Columba Hotel is located on a very beautiful island off the West Coast of Scotland. Our hotel has 27 bedrooms and a restaurant which serves up to 80 for dinner and many more at lunchtime.

The quality of our food is central to the hotel’s reputation and our kitchen is a busy place. We are committed to serving freshly prepared, delicious food. Our certified organic garden produces much of our salad and vegetables; breads and baking are produced on the premises, and we buy fish and seafood directly from a local boat.

Features of the role:-
• Will gain experience in running a busy high quality kitchen. The Senior Chef de Partie will be the 3rd chef in the kitchen, so at points during the season, (when either the Head Chef or the Sous Chef are on holiday, and the other one is having a day off), you will be in charge. Obviously we’ll give you the help and support required to be able to do this.
• Newly refurbished kitchen (due to be completed at the end of February)
• High quality local produce
• Good work life balance
• Good working environment, (we work hard to ensure an ordered, calm, positive atmosphere in the kitchen)

The successful candidate is likely to have a number of years experience as a Chef de Partie in a similar establishment to ours. This is an ideal opportunity for those looking to prepare for a role as Sous Chef in the future. We value ‘people skills’ above all else here, so if you’re reliable, calm, positive and actively enjoy working with people, not against them, (particularly the other members of the kitchen team and front of house team), then this could well be the ideal opportunity for you.

How to apply:

Please email recruitment@stcolumba-hotel.co.uk with your cv and teh contact details of 2 work related references that we can phone

Work for partners:

Yes, we have a variety of other roles available

Contact details:recruitment@stcolumba-hotel.co.uk | www.stcolumba-hotel.co.uk
Apply online:Submit your CV now

Chef de Partie, (Senior) Banff Springs, Grampian

Posted on December 30, 2019 | Start date March 1, 2020

Salary:Up to £23,000 per annum, paid fortnightly plus a share of tips.
Duration:Permanent
Hours:45-48
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 50; Dinner: up to 180; Breakfast: Up to 65
Food type:Good quality traditional Scottish
Full-time chefs:8 chef at full strength plus kitchen porters
Accommodation:Room available in the staff house - charged at £200 per month, includes all bills.
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Senior chef de partie to join our busy kitchen team.

Uniform provided.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available from March for the right candidate.

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/
Apply online:Submit your CV now
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