Chef de Partie

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Chef de Partie, (Senior) Playfair's Restaurant, Fife

Posted on October 24, 2018 | Start date November 1, 2018

Salary:up to £24,000 negotiable depending on experience, paid 4 weekly, plus share of tips
Duration:Permanent
Hours:35-55 depending on season
Days:5 of 7 straight shifts closed lunches in winter during week
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 100; Dinner: up to 80; Breakfast: up to 80; Functions: very few
Food type:1AA Rosette Scottish Seasonal menu using local produce
Full-time chefs:7 plus kitchen porters
Accommodation:Live out
Job description:

The Playfair's restaurant is a 1AAR restaurant located a stones throw from the Old Course in St Andrews.

We are looking for either a junior sous chef or senior chef de partie to join our stable and close knit team.

It is a great opportunity for someone to advance their career learning under an experienced head chef.

Ideally you will have experience in a similar environment.

Everything is made from scratch in house including bread and even butter.

The position is available now for the right candidate but we are equally happy to wait for the right candidate.

How to apply:

Please apply with an up to date CV and references to Duncan McLachlan, Head chef.

Work for partners:

No

Contact details:chef@ardgowanhotel.co.uk | www.playfairsrestaurant.co.uk
Apply online:Submit your CV now

Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on October 22, 2018 | Start date October 23, 2018

Salary:Good hourly rate depending on experience paid weekly in arrears plus a share of tips
Duration:Permanent
Hours:40 - 48 or more if desired
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 8. Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood
Full-time chefs:6 chefs + kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the sea front of Rothesay on the Isle of Bute, 1 ½ hours from Glasgow.

We are looking for an experienced Chef with a proven track record and excellent references.

Working alongside the head chef and covering on time off.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 01700500016 or alternatively send up-to-date CV and reference details to Ian Bruce

Work for partners:

Yes-can be arranged

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com
Apply online:Submit your CV now
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