Chef de Partie

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking a chef de partie to join our team for the season.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available from now through until end October but there is a possibility of permanent depending on winter business

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work available for partners front of house and/or house-keeping

This is a fantastic opportunity to join Aberdeenshire's award winning Douneside House.

Situated 30 miles west from Aberdeen in a beautiful location.

Amazing local produce along with our own vegetable and herb garden.

Douneside House is a really special place. In 2020, Douneside was awarded the Scottish Hotel Awards "National Hotel Restaurant of the Year". Our Library restaurant holds 3 rosettes.

One of the many things that makes Douneside House special is our team. You’ll be joining a dedicated and passionate team. Our team have a good work/life balance with a 4-day week for the majority of the year. When additional hours are necessary for short periods – the time is given back or overtime paid.

We work with very best local suppliers and their produce. Our own kitchen gardens provide over 80 varieties of fruit and veg for the kitchen.

Douneside House is owned by The MacRobert Trust, a grant making charity, which means we invest significantly in team training, development and our apprenticeship schemes.

Please apply to Jamie, Manager with your CV.

Possible depending on experience

The Anchorage Restaurant and Bar is a busy newly opened restaurant in Scourie.

We are looking for a hands on Grill Chef to join our small team.

This is a beautiful place to work ideal if you want to get away from city life, with beautiful beaches and walks.

This position as available now for the right candidate until mid October this may become permanent for the right candidate

We are offering an end of season bonus

Please apply to Graham Deakin, Owner with your up to date CV and reference details

Yes

We are seeking new welcoming faces to join our small and friendly hospitality team in Scotland’s wild north in the small coastal village of Tongue.

The position is ideal for a motivated, diligent, and capable chef to play an important part within our small kitchen and work alongside our hospitality team delivering exceptional service and experiences to our guests. The role requires assisting in all facets of the day to day running of our kitchen, including mise en place, cooking, general upkeep of our kitchen areas. Experience is required on a Chef de partie / Junior Sous chef Level.

Working together with the Head chef, the role offers the chance to create and produce innovative cuisine utilising local and seasonal produce. We serve dishes inspired by quality Scottish ingredients, supplemented by elements sourced from our garden and foraged in our forests, fields and coastal locations.

Key Duties

Support the Head Chef and team with the overall day to day smooth running of Lundies Kitchen.

Assist with preparation and cooking breakfast, afternoon tea, pack lunches and dinner.

Personal Attributes

Have a warm and friendly manner. Able to work well as part of small friendly team.

Due to the location, hold a current valid driving license or access to transport.

Be passionate about delivering a quality hospitality experience.

Other Information

Accommodation available in shared house (if required).

For more information on some of the properties please visit www.lundies.scot

Job Types: Full-time, Contract

lavinia@wildland.scot

Yes

The Summer Isles Hotel is renowned as an oasis of civilisation tucked away in the vast, natural and ruggedly beautiful landscape of the Western Scottish Highlands. The hotel is a favourite destination for food lovers, outdoor adventurers and for those looking for peace, tranquillity and fresh air.

We aim to reflect the splendour of our surroundings (and especially the sea) in everything that we do. In the restaurant and bar, we showcase primarily seafood and fish in all its diversity, from “magnificently simple” to “creative and refined”.

This is done in the most sustainable way possible through loyalty and commitment to the local waters and grounds of The Coigach Peninsula.

Please submit your CV to welcome@summerisleshotel.com

Partners most welcome and work is available in the kitchen, front of house or housekeeping.

Main function: To assist the Head Chef in all aspects of planning, organising and communicating within all kitchen departments.
Reports to: Head Chef, Sous Chef and Hotel GM.

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

One year minimum experience at this level in a high end kitchen. Prefer hotel experience as hugely involved in ALL services and all just as important as the dinner.

Should someone be strong we would consider for a Junior Sous role with added responsibility including running whole kitchen in quieter times.

Please apply with your up-to-date CV and reference details

Possible depending on experience

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now for the right candidate

Please apply to Jennifer Gracie via email with your current CV.

yes possibly as front of house or as general assistants.

The Rowan Tree Country hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowan Tree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This can be a permanent or seasonal position

Please apply by sending a CV and cover letter to Jonny Cassidy.

FOH as well as other kitchen positions

The Tor Na Coille Hotel and Restaurant is a 4 Star, 25 bedroom Victorian Country House hotel set in acres of magnificent woodland and parkland and only a 16 miles drive from Aberdeen in the pretty village of Banchory, Royal Deeside.

We are looking 2 Chef de Partie who have a passion for food and who wishes to be part of an experienced, stable team. You will be responsible for your own section in the kitchen.

We have an excellent reputation for producing high quality dishes all freshly made on the premises also with an excellent reputation for weddings & banqueting.

Free membership of gym in grounds of hotel.

Plenty fishing and excellent golf.

This position are available now for the right candidate.

Please email a copy of your updated CV and references Bernard Thomas, Operations Manager

Possible front of house and house keeping

We are the UK's first vegan hotel, based in Pitlochry. We offering lunches between 12pm and 3pm, a 3 course set menu on Sunday and Monday from 12pm to 7pm, and a five-course tasting menu from Tuesday through Saturday.

We are looking for a chef de partie who would be confident in taking on lunches, the three course set menu, and to aid our head chef with prep for the tasting menu. We have no kitchen porter so you would also have to be happy to help with the dishes!

Pitlochry is a great location for outdoor activities such as walking and cycling so would suit someone interested in this kind of lifestyle. We also have excellent transport links to cities of Edinburgh, Glasgow and Dundee - both by public transport and car.

Ideally you would have experience in plant-based cooking but if not we are willing to find training for someone we feel is committed to the hotel.

This position is available now for the right candidate.

By email

Possibly depending on experience.