Chef de Partie

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Chef de Partie, Le Friquet Hotel Guernsey, Rest of the world

Posted on December 30, 2019 | Start date December 31, 2019

Salary:£22,000 per annum paid monthly plus a share of the tips. Benefits include: After 8 Months of Employment an annual bonus of £150.00 to help with travel on/off island will be paid each year on the January pay slip. Following 3 months of employment you will qualify for Medical costs assistance to a maximum value of £250.00 per annum. Also up to £150 towards travel to Guernsey to be payed after 1 months employment.
Duration:Permanent
Hours:48 hours per week
Days:5 days from 7 split shifts
Holidays:15 days increasing to 20 days after 1 year service
Bedrooms:34
Covers:Lunch: to 60; Dinner: to 80; Breakfast: to 60; Functions: no
Food type:Fresh seafood and grill menus
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:En suite double room available in purpose built staff house in grounds of Hotel. Free Wifi. £361 per month
Job description:

Le Friquet Hotel is a busy 3 star hotel situated in Guernsey.

We are looking for a chef de partie to join the team. Working in a busy kitchen you will need to be highly organised, able to work under pressure and be an excellent communicator.

If you are looking for a new and exciting challenge then this could be the role for you.

You will get excellent training in-house and there is very good scope for career progression.

The Channel Islands are a good place to live and work.

The position is available now for the right candidate.

How to apply:

Please email your up to date CV to James Speers

Work for partners:

Possible depending on their experience

Contact details:jamesspeers@lefriquethotel.co.uk | www.lefriquethotel.com/
Apply online:Submit your CV now

Chef de Partie, (Senior)The Seafield Arms Hotel, Moray and Strathspey

Posted on December 24, 2019 | Start date December 24, 2019

Salary:Up to £24,000 per annum, negotiable depending on experience paid monthly plus a share of tips.
Duration:Permanent
Hours:40 - 50 dependant on business
Days:5 days a week, split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 plus 2 suites
Covers:Lunch: Up to 40 in the bistro; Dinner: Up to 40 in the bistro and 45 in the restaurant; Breakfast: Up to 34; Functions: Private dining for up to 14
Food type:Bar bistro plus fine dining using fresh local produce
Full-time chefs:6 plus kitchen porters
Accommodation:Own room in staff cottage - variety of shared and non-shared options available - included as part of the package - this accommodation is for short term use only
Job description:

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for a senior chef de partie who can work alongside our senior chefs. We are ideally looking for someone who has a minimum of 3 years experience in a similar environment.

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided.

This position is available now for the right person.

How to apply:

Please apply to Luke Green, with your up-to-date CV and reference details

Work for partners:

Yes depending on their experience

Contact details:luke@seafieldarmscullen.co.uk | www.seafieldarmscullen.co.uk/
Apply online:Submit your CV now

Chef de Partie, Tontine Hotel, Borders

Posted on December 21, 2019 | Start date December 21, 2019

Salary:£22,000 - £24,000 per annum depending on experience paid fortnightly - tips shared Over time paid for covering holidays
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: 50-60; Dinner: 60-80; Breakfast: up to 68 if at full capacity; Functions: none
Food type:mix of traditional favourites and fine dining
Full-time chefs:5 plus 4 KPs
Accommodation:Nice flat, own room with shared Kitchen / Bathroom facility £37 per week
Job description:

Located in the centre of Peebles this busy 36 bedroom hotel with extensive food and beverage facilities is looking to recruit a committed and
ambitious Chef De Partie to join our enthusiastic and talented brigade.
The Role:
As a Chef De Partie, your role will include:

* Developing and learning new recipes.
* Running your own section while ensuring daily preparation and presentations standards are met.
* Complying with all health and safety regulations and hygiene legislation.

The Person:
The ideal candidate will have:

* Experience in a similar role and a keen interest in pursuing a culinary career.
* The ability to work in a fast paced and high pressured environment.
* Availability to work shifts, including evenings and weekends as per business needs.

The Reward:
In return, we offer a competitive salary and rewards structure, including training and career development opportunities.
Benefits Include:

* Access to courses including Modern Apprenticeships.
* TRONC tips ­ Our staff keep 100% of tips earned
* Uniform provided
* All meals on duty

How to apply:

Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Work for partners:

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service

Contact details:innes@tontinehotel.com | www.tontinehotel.com
Apply online:Submit your CV now

Chef de Partie, 10278 - 4 star Hotel near Aberdeen, Grampian

Posted on December 19, 2019 | Start date December 20, 2019

Salary:£12 per hour depending on experience paid monthly plus tips
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:48
Covers:Lunch: up to 40; Dinner: up to 40 in the fine dining restaurant and up to 40 in the bar; Breakfast: 50-100; Functions: 3 private dining suites and a ballroom which can cater for up to 200 people
Food type:Classical fine dining and contemporary Scottish
Full-time chefs:5 chefs plus a part time breakfast chef and 2 kitchen porters
Accommodation:Own room in shared staff cottage with shared bathroom and kitchen - charged at £50 per week
Job description:

I am looking for a Chef de Partie for a 48 bedroom 4 star hotel 14 miles North of Aberdeen.

You will join this unique, fresh food property which has two rosettes for the food. Looking for a chef who is a strong all-rounder that is capable of working all sections in the kitchen including pastry, larder and sauce. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group.

Uniforms are provided and you will also receive discounts at hotels within the Hotel Group which has 12 properties situated all over Scotland.

Ideally you will have some function and quality experience although this is not essential as full training is provided.

The bar specialises in home curing, pickling and smoking alongside some of Scotland finest steak cooked in a Josper Grill. There is an exciting and innovative events calendar for 2020 including food festivals, music events.

There is a comprehensive kitchen garden in the grounds also.

This position is available now for the right person.

How to apply:

Please apply to Jade at Chefs In Scotland with your up-to-date CV, reference details and hygiene certificate quoting reference 10278

Work for partners:

Possibly depending on experience

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, 2 x The Old Manor Hotel, Fife

Posted on December 19, 2019 | Start date January 7, 2020

Salary:£23,000 per annum, negotiable depending on experience paid monthly plus tips paid out twice a year.
Duration:Permanent
Hours:45 - 48 hours per week
Days:5 days per week looking to go to 4
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 60; Breakfast: to 48; Functions: to 120
Food type:A la carte restaurant, High standard bar meals plus functions
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation is available for up to 3 months - long term live out
Job description:

The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews.

We are looking for 2 chef de partie's to join us and provide support to the other senior members in the brigade

The successful candidate must be ambitious, creative and have good attention to detail. Ideally you will be a strong chef de partie looking for the next step up.

There are good public transport links to the main towns / cities.

Situated in a lovely part of Scotland within 45 minutes of Edinburgh.

Lots of golf and close to the sea.

The position is available as of the 7th of January.

How to apply:

Please apply to Morag Peattie, manager, via email with your current, up to date CV and details of contactable work references.

Work for partners:

No

Contact details:morag@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk
Apply online:Submit your CV now
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