Chef de Partie

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Chef de Partie, Skeabost Country House Hotel, Skye and Lochalsh

Posted on October 21, 2019 | Start date October 22, 2019

Salary:£10-£12 per hour paid monthly plus shared tips.
Duration:Permanent
Hours:45 hours per week, paid for every hour that you work
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available at either £35 per week
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com
Apply online:Submit your CV now

Chef de Partie, WEST on the Green, Glasgow

Posted on October 21, 2019 | Start date October 22, 2019

Salary:£9.00 per hour paid monthly in arrears by BACS. All staff share tips calculated on hours worked.
Duration:Permanent
Hours:40
Days:5 days out of 7 mainly straights
Holidays:Statutory (28 days p/a)
Bedrooms:None
Covers:Lunch: 140; Dinner: 250; Breakfast: 50; Functions: 140
Food type:German/Scottish using fresh produce
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Live out
Job description:

WEST is the UK's first employee owned brewery and its adjacent beerhall restaurant is owned and managed by a team of WESTies, all of whom own a share in the business.

The award winning Bar & Restaurant is set in the former Templeton Carpet Factory building on the edge of Glasgow Green.

Working alongside the head chef and senior sous chef you manage daily kitchen activities, including overseeing more junior team members, aiding with menu preparation, ensuring food quality and freshness, monitoring and ordering stock.

You will have formal Culinary Training: NVQ/SVQ Level 2 or equivalent - Health & Safety and Food Hygiene Certificates.

This is an exciting opportunity to own part of the business you work in.

This position is available now for the right candidate.

How to apply:

Please apply to Management with an up to date CV

Work for partners:

No

Contact details:info@westbeer.com | westonthegreen.com
Apply online:Submit your CV now

Chef de Partie, Mhor 84, Stirlingshire

Posted on October 18, 2019 | Start date October 19, 2019

Salary:£9 - 9.50 per hour paid weekly - plus tips
Duration:Permanent
Hours:40 - 48
Days:5 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7 bedrooms and 4 cottages
Covers:Lunch: 150-200 over the day; Functions: Up to 80
Food type:All fresh local produce made on site
Full-time chefs:4 + Kitchen Porters
Accommodation:Own room in a shared staff cottage charged at £45 per week
Job description:

Mhor 84 is a 100 seater restaurant located in Balquhidder situated 12 miles from Callander.

We are looking for a hard-working chef de partie to join our stable team.

There is a good team in place. There is scope for career progression and you will have input into our daily changing menus.

We do all our own butchery and fish prep and even use our own beef on site.

You will be a team player and be capable of running your own section of the kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Lesley Mitchell-Robertson, with an up-to-date CV and relevant work references

Work for partners:

Possibly in front of house or housekeeping

Contact details:lesley@mhor.net | www.mhor84.net
Apply online:Submit your CV now

Chef de Partie, Kingshouse Hotel, Lochaber

Posted on October 18, 2019 | Start date October 19, 2019

Salary:£21,500 per annum paid monthly
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:57 bedrooms - covers over the day can be up to 600
Food type:Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland’s abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour.
Full-time chefs:10 chefs plus kitchen porters
Accommodation:Accommodation available at £8 per day includes 3 meals per day
Job description:

One of the family...

The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike (no embarrassing hugs or kisses though). Our seven hotels are unique (quirky even) and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.

The Kingshouse in Glencoe

A Scottish institution given a new lease of life. The Kingshouse Hotel is part landmark hotel, part adventurer’s bunkhouse – slap-bang in Glencoe and on Scotland’s world-famous West Highland Way. We have 57 bedrooms offering a great night’s sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home.

About the role

You’ll be part of our ambitious kitchen team. You’ll support and motivate our commis chefs making sure they have the skills to make outstanding experiences for our guests. You’ll lead your own section of the kitchen and have an eye for quality, consistency and portion control.

You’ll be a people person and work closely with our front of house team to make sure our guests get exactly what they want, quickly.

What we need from you:

Chef de Partie Experience – and a professional cookery qualification
Leadership – a natural leader- we want happy, confident, motivated teams
Passion – we want you to bring your flair and individuality to the table
Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
Ideas and openness – we’re up for doing things differently and will try (almost) everything once
Fun and easy to talk to – we’re looking for personality, not a corporate clone
Flexibility – there’s no problem you can’t fix
You’ll get:

Development / Career progression – we’re committed to developing our people and will provide training opportunities to help you progress your career in hospitality
Great benefits – including pension, leisure membership, and discounts on food and hotel stays
Live-in accommodation – in one of the world’s most stunning locations
Uniform – We’ll provide full uniform
Getting here

We’ll supply regular transport for our team members who work shifts.

We’re only a 40 minute drive from Fort William and 1 hour from Oban

For those wanting to use public transport, you can catch a bus just five minutes from the Hotel. Buses also go from here to Glasgow/Edinburgh or North through the Highlands to Inverness – a couple of hours either way. There’s up to eight a day in summer and a few less in winter so good for getting away on your days off.

How to apply:

Please apply to Roy Macaskill, Head Chef with your up to date CV and reference details

Work for partners:

Possible

Contact details:roy.macaskill@kingshousehotel.co.uk | www.kingshousehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, The Coffee Apothecary, Grampian

Posted on October 17, 2019 | Start date October 18, 2019

Salary:£11 per hour negotiable for the right candidate - paid monthly plus shared tips
Duration:Permanent
Hours:40 hours per week possibly more hours in season
Days:5 days from 7 - 7.30-4pm, 10.30-8pm; 5-10.30pm
Holidays:Statutory (28 days p/a)
Bedrooms:None - 72 seater cafe
Covers:Lunch: 50-100; Dinner: 20-70; Breakfast: 50-100; Functions: none
Food type:bistro style - using fresh seasonal local produce
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live-out
Job description:

The Coffee Apothecary is a busy family owned and run upmarket licensed café / bistro in Ellon which is 10 miles from Aberdeen. We offer speciality Coffee, craft beer and great food to our customers.

We are looking for a Chef de Partie to join our small close knit team within our second venue which has been open for the last 6 months.

You will work to a high standard cooking light dishes through to a restaurant style menu using local fresh ingredients with the opportunity to help in creating menus and dishes.

This is an exciting opportunity as you will work with quality ingredients and have a good work/life balance.

Pastry experience is desired but not essential.

This position is available now for the right candidate.

How to apply:

Please apply to Ali Aspden, Owner with your updated CV and reference details.

Work for partners:

Possible

Contact details:ali@thecoffeeapothecary.co.uk | www.thecoffeeapothecary.co.uk
Apply online:Submit your CV now

Chef de Partie, (Senior) Rutland Hotel, Edinburgh and Lothians

Posted on October 16, 2019 | Start date October 16, 2019

Salary:Up to £11 per hour depending on experience paid fortnightly plus a share of tips
Duration:Permanent
Hours:45-50 per week
Days:5 days a week - 2 earlys 3 lates, sometimes 3 earlys 2 lates
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms plus serviced apartments
Covers:Dinner: Up to 300 over the day on a busy day
Food type:High end grill plus bar and private dining
Full-time chefs:23 plus kitchen porters
Accommodation:Live-out
Job description:

The Rutland Hotel is a luxurious boutique and busy hotel located just off Princes Street in the city centre of Edinburgh.

Looking for a senior chef de partie to run the bar section within the busy Huxley restaurant.

The focus is on provenance and seasonality when it comes to the food in the hotel and it is all made fresh, in-house.

Looking for someone who has fresh volume experience.

Excellent scope for career progression within the Signature Group.

This position is available now for the right candidate.

How to apply:

Please apply to John Rutter, Head Chef for the group, with your up-to-date CV and reference details.

Work for partners:

No

Contact details:john.rutter@therutlandhotel.com | www.therutlandhotel.com/
Apply online:Submit your CV now

Chef de Partie, (Senior) Portavadie Loch Fyne, Argyll and the Islands

Posted on October 16, 2019 | Start date October 16, 2019

Salary:£25,000 per annum, paid monthly plus gratuities and great company benefits including free leisure membership.
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:33 properties (120 beds) plus 180 berth marina
Covers:Lunch: Up to 80; Dinner: Up to 120; Breakfast: Up to 120; Functions: max 120
Food type:Modern Scottish, featuring the best of Food from Argyll and the Isles
Full-time chefs:12 chef plus 4 kitchen porters
Accommodation:Available from £36 per week including utilities and high speed broadband.
Job description:

We have an exceptional opportunity to join our expanding culinary team at Portavadie- The luxury 5 star Destination on Loch Fyne.

Featuring a 230 berth marina at its heart, Accommodation ranging from hotel style lodge rooms, Studios to 5 star Luxury Apartments, Spa and Leisure with Café, indoor and outdoor pools, treatment rooms, precor gym and a large infinity pool.

Our award winning dining venues serve the very best from Argyll’s larder and Loch Fyne Seafood and comprises.
Marina Restaurant 100+ seating capacity.

We are now looking to strengthen our award winning culinary team under the leadership of Liam Murphy, our Executive Chef.

Portavadie offers 3 dining outlets including Marina Restaurant and Bar holds 2 AA Rosettes with a range of event spaces.

As the Senior Chef de Partie you must have experience in a busy kitchen environment, high speed and a focus for delivering great food.

You must demonstrate good organisation, you will thrive on teamwork, have strong interpersonal skills and a very good eye for detail.

Portavadie is growing to be the largest employer in Argyll, we are building a family of great colleagues and would love for you, as a passionate, enthusiastic, team player to join us on the journey.

How to apply:

Please email your current CV to Liam Murphy Executive Chef please CC Iain@portavadie.com

Work for partners:

Potentially yes.

Contact details:liammurphy@portavadie.com | www.portavadie.com
Apply online:Submit your CV now

Chef de Partie, (Breakfast, Demi) 10039, 5 star hotel Edinburgh city centre, Edinburgh and Lothians

Posted on October 14, 2019 | Start date October 14, 2019

Salary:£19,875 per annum Paid Monthly. Share of tips and service charge
Duration:Permanent
Hours:approx 44
Days:4 days a week 6am - 5pm
Holidays:Statutory (28 days p/a)
Bedrooms:269
Covers:Lunch: 30 to 120; Dinner: 50 to 80; Breakfast: 120 to 300; Functions: Up to 500 seated and 1000 standing
Food type:Modern Scottish
Full-time chefs:30
Accommodation:No accomodation
Job description:

We are currently recruiting for an experienced Demi Chef de partie to look after breakfast and to develop in other areas of the kitchen to join the award winning kitchen brigade at one of Scotland's leading 5 star hotels.

A Breakfast Demi Chef is required to work in a diverse kitchen that serves breakfast, lunch and dinner as well as service for the award winning banqueting operation under the guidance of the Executive Chef. The restaurant serves Scottish food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality. As a Breakfast Demi Chef you will be required to perform all preparation and general culinary duties relating to breakfast service and ensure that your section is fully prepared for service times as well as assist in other sections of the kitchen once breakfast has been served.

Benefits include a competitive salary a share in Tips and Service Charge as well as unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, dental and optical plans, discounted hotels and F & B), and an environment where your development is priority. There is a monthly training calendar full of developmental courses designed to aid career progression.

How to apply:

send a CV and reference details to Jade at Chefs In Scotland quoting 10039

Work for partners:

No

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now
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