Chef de Partie

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Chef de Partie, The Classroom Bistro, Invernesshire

Posted on April 15, 2019 | Start date April 16, 2019

Salary:£20,000 - £23,000 depending on experience paid monthly with a share of tips.
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 100; Dinner: 20 - 100; Functions: occasional functions
Food type:Good quality bistro - Fresh Produce
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Live Out
Job description:

The Classroom is a busy family owned and run restaurant, situated in the heart of Nairn, 16 miles from Inverness.

We are looking for a chef de partie to join our team.

We require a career driven individual.

Working with fresh, local produce in a busy but relaxed environment.

We have a very stable and friendly team in place, our head chef and senior sous chef have been with us for 9 years.

Hands on, approachable and friendly owners.

The position is available now for the right person.

How to apply:

Please apply to Fiona Lean, Owner with a copy of CV and reference details

Work for partners:

No

Contact details:info@theclassroomnairn.co.uk | www.theclassroombistro.com
Apply online:Submit your CV now

Chef de Partie, Inch Hotel, Invernesshire

Posted on April 15, 2019 | Start date April 15, 2019

Salary:£23,600 per annum paid monthly plus tips.
Duration:Permanent
Hours:Up to 48 per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17 bedrooms
Covers:Dinner: Up to 40; Breakfast: Up to 40
Food type:Quality Scottish a la carte
Full-time chefs:2 chefs plus a kitchen porter
Accommodation:Live out
Job description:

The Inch Hotel is a 17 bedroom hotel situated in Fort Augustus only 40 minutes from Inverness and Fort William.

We are looking for a chef de partie to join our team. This is a nice and relaxed environment to work in.

You will be in charge of the kitchen on the head chef's time off. We are looking for a solid and reliable chef who has a good attitude.

Breakfast shifts are shared equally between the chefs.

This position is available now for the right candidate.

In the quieter months you will be asked to work at one of our sister hotels.

How to apply:

Please apply to Elinor, general manager, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:gm@inchhotel.com | http://inchhotel.com/
Apply online:Submit your CV now

Chef de Partie, and Sous Chef - The Glenburn Hotel, Argyll and the Islands

Posted on April 13, 2019 | Start date April 14, 2019

Salary:Negotiable depending on experience + share of tips. Positions are live in + all meals.
Duration:Permanent
Hours:39 hours
Days:5 days from 7 varied shift pattern
Holidays:Statutory (28 days p/a)
Bedrooms:121
Covers:Lunch: Bar Meals covers varies, though busy at weekends; Dinner: to 220; Breakfast: to 220; Functions: We also have a small 30 cover al carte restaurant, serving dinners and small functions.
Food type:Light bar meals served all day, plus traditional Scottish fayre using local produce in our 2 restaurants
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own room with private facilities available on site including 3 meals a day on and off duty and TV and Wi-Fi - charged at £40 per week
Job description:

The Glenburn is a large 121 bedroomed, privately-owned hotel, catering for a mix of coach and private guests, situated on the beautiful Isle of Bute.

This offers the peace and quiet of an island location, yet is on 90 minutes from Glasgow City Centre.

Having been extensively refurbished in 2017, we are now looking for an experienced sous chef and a chef de partie to join the team.

A broad knowledge of stocktaking, stock control, menu planning and working within profit margins, is essential for the sous chefs position.

Duties will include covering for the Head Chef's days off and holidays, taking full responsibility for all kitchen activities.

Full understanding of food safety legislation with appropriate certificates is required for all vacancies, and a broad knowledge of allergy and dietary risks is also expected.

How to apply:

Please apply to Gordon Stewart, Head Chef with an up-to-date CV. grstewart123@aol.com

Work for partners:

Possibly depending on their experience.

Contact details:info@theglenburnhotel.co.uk | theglenburnhotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, Selkirk Arms Hotel, Dumfries and Galloway

Posted on April 11, 2019 | Start date May 1, 2019

Salary:up to £21,000 per annum negotiable depending on experience - paid monthly - shared tips
Duration:Permanent
Hours:5 days from 7 mixed shifts
Days:40 - 45 - Combination of split 10 - 2.30 / 5.30 - 9.30 and straight shifts dependent on business demands
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 20 - 60; Dinner: 50 - 100; Breakfast: 30; Functions: occasional
Food type:Modern Scottish Bistro a la carte using lots of local produce
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Live in available for up to 6 months - assistance will be provided to help source other accommodation
Job description:

The Selkirk Arms Hotel is a busy 15 bedroom 3 star hotel situated in the fishing village Kirkcudbright around 30 miles from Dumfries.

We are looking for a Chef de Partie to join our team.

Serving in the summer over 200 covers a day and in the winter months we drop to around 50/ 60 per day there is already a team of 4 in place to develop and train.

This is a pivotal moment in the history of this hotel as we take it on a new journey of taste, texture, ideas, creativity, it's a chance to showcase the wonderful food produced right here in Dumfries and Galloway.

At least 2 years experience is required for this position working in established restaurants and hotel kitchens.

A days working trial will be part of the interview process should you be successful in getting an interview.

This position is available now for the right candidate

How to apply:

Please apply to Chris Walker, Owner with a copy of your updated CV and reference details

Work for partners:

Possible depending on their experience

Contact details:chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Lodge on the Loch, Argyll and the Islands

Posted on April 11, 2019 | Start date April 11, 2018

Salary:£24,000 - £26,000 negotiable depending on experience paid monthly
Duration:Permanent
Hours:contracted to 55 hours per week
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:50
Covers:Lunch: Afternoon tea; Dinner: Up to 100; Breakfast: Up to 100 there is a breakfast chef; Functions: 150 weddings per year
Food type:2AA rosette using Scottish ingredients
Full-time chefs:11 plus kitchen porters
Accommodation:Live-out
Job description:

Lodge on the Loch is a 4* hotel situated 35 miles north-west of Glasgow which has 2 rosettes for the food.

Looking to recruit two chef de parties to join the team. You will be working under our experienced head chef and this is an excellent opportunity to progress in your career.

The hotel does 150 weddings a year so we can be very busy so ideally you will have some fresh, volume experience but this in not essential.

There are various menus including a la carte and market menu and we use lots of fresh, local produce that the area has to offer.

Must be a driver due to the location of the establishment.

This position is available now and is a permanent all year round position.

How to apply:

Please apply to Stefano Cifaldi, Head Chef, via email with your most current, up-to-date CV and recent references

Work for partners:

Possibly depending on experience

Contact details:Head.chef@loch-lomond.co.uk | www.loch-lomond.co.uk/
Apply online:Submit your CV now

Chef de Partie, 8864 - (Senior) Independent restaurant situated 30 miles from Perth, Perthshire

Posted on April 10, 2019 | Start date April 10, 2019

Salary:£21,000 to £23,000 per annum depending on experience, paid monthly plus tips
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional
Food type:Traditional, seasonal and local produce
Full-time chefs:5 + kitchen porters
Accommodation:Own room in staff accommodation including all bills charged at £40 per week
Job description:

We are looking for an experienced senior chef de partie to join our stable team.

You will work closely alongside our team of chefs to ensure the smooth running of the kitchen.

We have a very relaxed kitchen in place and use lots of local produce.

This position is available now for the right candidate.

How to apply:

Please apply to jade@chefsinscotland.co.uk quoting reference 8864 with an up to date Cv and reference details.

Work for partners:

Yes

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Grandtully Hotel by Ballintaggart, Perthshire

Posted on April 10, 2019 | Start date April 10, 2019

Salary:£21,000 per annum, negotiable depending on experience. Paid monthly plus tips.
Duration:Permanent
Hours:40 hours per week
Days:Possibly 4 days a week depending on business.
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: up to 20; Dinner: up to 40; Breakfast: up to 20; Functions: 2-150
Food type:1 menu served across both the bar and the restaurant, serving fresh local produce.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room with shared facilities available 2 miles away - part of the package
Job description:

The Grandtully Hotel is an 8 bedroom hotel situated 4 miles from Aberfeldy. We are a small, village hotel with a fun, energetic and young team in place. The hotel has recently undergone a huge refurbishment including a brand new kitchen and have just re-opened the doors.

Serving very good quality, local produce done well.

We are currently looking for a head chef to join this family owned business to work directly with our full-time hotel manager. Ideally you will have good quality experience as well as experience of volume.

You will be in charge of the day-to-day running of the kitchen including health and safety and hygiene, ordering, menu development and training the junior members of the team.

This position is available now for the right candidate.

How to apply:

Please apply to Angela Penfold with an up to date CV and reference details.

Work for partners:

possibly

Contact details:angela@ballintaggart.com | www.ballintaggart.com/
Apply online:Submit your CV now

Chef de Partie, 8621 - Small 4 star hotel in Port Appin, Argyll and the Islands

Posted on April 10, 2019 | Start date April 10, 2019

Salary:£20,000 - £24,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:approximately 50 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms
Covers:Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18
Food type:Fine dining a la carte using fresh, local produce, 3AA Rosette
Full-time chefs:3 chefs plus seasonal kitchen porters
Accommodation:Ensuite room in shared staff house
Job description:

I am recruiting for a chef de partie for a small hotel in a rural location on the west coast of Scotland.

4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

You will be working with our stable team and will receive excellent training from our experienced team of chefs.

Working with good fresh local and seasonal produce.

Ideally you will have some rosette experience although this is not essential.

Position is available now.

How to apply:

Please apply to Jade at Chefs In Scotland with your up-to-date CV and reference details quoting 8621

Work for partners:

Possibly depending on experience

Contact details:Jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, 9027 - 40 bedroom hotel on the outskirts of the city, Glasgow

Posted on April 10, 2019 | Start date April 10, 2019

Salary:£9 per hour paid monthly plus a share of tips.
Duration:Permanent
Hours:up to 45 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:7 - 8 chefs plus kitchen porters
Accommodation:live out - must have driving license and car
Job description:

I am looking for a chef de partie for a busy 3* hotel on the outskirts of Glasgow.

Looking for a chef de partie to work alongside the head and sous chef.

Working for an established company with good scope for career progression within the group.

Looking for a stable chef with relevant experience. Volume experience would be desired although not essential.

Must be a driver.

This position is available now for the right candidate.

How to apply:

Please apply to Jade Porteous at Chefs In Scotland with an up to date Cv and reference details quoting 9027.

Work for partners:

possibly

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, 9026 - 34 Bedroom hotel, south side of city, Glasgow

Posted on April 10, 2019 | Start date April 10, 2019

Salary:£9 per hour paid monthly plus a share of tips.
Duration:Permanent
Hours:up to 45
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:34
Covers:Lunch: 70; Dinner: 130; Breakfast: 60; Functions: to 140
Food type:Bistro menu and specials and functions
Full-time chefs:9 chefs and kitchen porters
Accommodation:live out 16 miles from centre of Glasgow
Job description:

I am looking for a chef de partie for a 34 bedroom hotel on the south side of Glasgow.

A 19th century listed building which is located in beautiful rural surroundings.

We are looking for a talented chef de partie to work alongside our committed, professional team. The ideal candidate must have a passion for food and the ability to work as a team with a proven track record.

A privately owned hotel which has recently experienced a £1.2 million refurbishment.

The successful candidate will require their own transport due to the rural location of the Hotel.

Must have a driving license and a car to commute to and from the hotel.

How to apply:

Please apply to Jade Porteous at Chefs In Scotland with an up to date Cv and reference details quoting 9026.

Work for partners:

possibly

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now
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