Chef de Partie

The Ceilidh Place is a small family run business. We comprise a hotel, café-bar, restaurant, bookshop and live music venue. We are a busy place open from 8am until 11pm. We work 40-45 hours per week with 2 days off per week.

We rely on a full team to keep the kitchen balanced and working efficiently. We are currently looking for an experienced Chef de Partie who will also cover 3 Breakfast shifts per week . You must work cleanly, efficiently and have excellent presentation skills.

We prepare 90% of our dishes in our own kitchens, and all of our fish and meat comes from the surrounding areas. We are keen to promote local produce and encourage creativity and enthusiasm throughout the kitchen. You should be keen and willing to work to your own schedule and meet all deadlines and prep lists for given times.

We are extremely busy in the height of the season so experience is essential. We're looking for someone keen & energetic, with an enthusiasm for good service and efficiency.

Ullapool is a great village to spend a summer. We are surrounded by nature, out door activities, and mountaineering. We also have a rich cultural scene with galleries, art spaces and workshops always on the go.

This position would suit someone who is firstly experienced in busy kitchens but also has common sense and a hard work ethic. You might be taking a break from travelling or looking for a working holiday in between university semesters. We welcome applications from couples and singles.

We have live in accommodation available in our bunkhouse. There are currently vacancies in other departments too if considering with friends or partners.

The position is available now to the end of September

Please apply to Beccy, owner, with an up-to-date CV and reference details.

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The Novar Arms Hotel is a busy hotel & restaurant situated in the picturesque village of Evanton in Ross-shire.

We are 15 miles north of Inverness.

We are looking for a chef to join our team and work alongside one more chef and provide cover on time off.

This may suit an existing Sous Chef or a Chef de Partie.

This is a permanent, all year round position and the pay is weekly as well as a share of the tips.

We have a good reputation for food and serve a nice variety of dishes.

Interested?

We would like to hear from you.

email CV or phone

An exciting opportunity for an experienced Chef to join our team at The Crab Pot near Dalbeattie.

The menu heavily focussed on fresh fish and seafood ideally you'll have experience within a similar establishment.

You'll be calm under pressure, working with and supporting our head chef

This position is available now for the right candidate

Please send an up to date CV and cover letter to

crabpotcolvend@gmail.com

Must be able to live and work in the UK

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I am looking for a relief CDP for a 3 AA Hotel in Fort Augustus, starting ASAP for 6 weeks

28 bedrooms. serving a Tasting menu and afternoon teas. Breakfasts to 40, and dinners to 32.

There is a brigade of 7 - including kitchen assistants

The gross hourly rate is £19 per hour, paid monthly with weekly advances

Accommodation is own room in staff accommodation.

Working hours are a minimum of 40 over 5 days, mixture of shifts.

They will pay you return travelling expenses subject to you completing your work stint.

Please apply quoting RELIEFFortAugustus

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