Chef de Partie

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Chef de Partie, (Senior) Eilean Donan Castle, Skye and Lochalsh

Posted on February 11, 2019 | Start date March 11, 2019

Salary:£11.00-£12.00 per hour dependent on experience paid fortnightly. Share of tips
Duration:Seasonal
Hours:40 to 45, 9am to 5.30pm
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:None around 300 meals a day at the height of the season including snacks
Food type:Scottish Bistro meals attractively presented using the best fresh local produce
Full-time chefs:3
Accommodation:Room in a large well equipped house within walking distance of the castle available at no charge.
Job description:

We are seeking a Chef to work in our Coffee Shop/Café at this iconic castle near Kyle of Lochalsh which attracts 600,000 visitors each year.

Working under our Head Chef for 3 days a week and running the kitchen for the other 2.

Duties include preparing 5-6 dishes a day for our hot holding section, as well as 2 soups and the food preparation for our salad and sandwich sections

We close at 4.45pm each day and there are no split shifts, so this is a great opportunity for someone who enjoys their evenings off.

The Castle is situated next to the village of Dornie, and is 9 miles away from Kyle of Lochalsh which has shops, banks and other facilities.

Would suit a couple.

The position is initially seasonal from March (negotiable on date) until the end of October, but may be made permanent to the right candidate.

How to apply:

Please apply direct to Andrew Macdonald with an up to date CV and covering letter.

Phone: 01599 555202

Work for partners:

Yes, Front of House in the Café

Contact details:andrew@eileandonancastle.com | www.eileandonancastle.com
Apply online:Submit your CV now

Chef de Partie, Craigmonie Hotel, Invernesshire

Posted on February 11, 2019 | Start date February 11, 2019

Salary:£18,000 - £19,500 per annum negotiable - paid 4 weekly plus tips
Duration:Permanent
Hours:40 - 45
Days:5 days out of 7 mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: Varies usually quiet; Dinner: Up to 40; Breakfast: Up to 90; Functions: Up to 120
Food type:Traditional Scottish fayre
Full-time chefs:3 plus kitchen porter
Accommodation:Live-out
Job description:

The Craigmonie Hotel is a 40 bedroom 3* hotel situated 1 mile from Inverness.

We are looking for a chef de partie to join our stable and experienced team.

Ideally you will have one year experience at this level although the position would suit a strong commis chef looking to take the next step up.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Niall MacLennan, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:niall@craigmoniehotel.co.uk | www.craigmoniehotelinverness.co.uk/
Apply online:Submit your CV now

Chef de Partie, Master Chef The Professionals, England

Posted on February 8, 2019 | Start date April 25, 2019

Salary:
Duration:
Hours:
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:
Accommodation:
Job description:

Applications are now open for Professional MasterChef 2019!
If you’re an aspiring chef, this is your opportunity!
Professional MasterChef returns for its TWELFTH series and is once again looking for chefs with the talent and ambition to make it to the top of their industry.

Long established as one of the top professional competitions in the country, the Judges continue to push contestants to prove they have the ability and passion to cut it in the world’s best kitchens.

If you have the culinary skills to battle against the best and the desire to cook at the highest level, this is the only competition to be part of.

Applications are at www.masterchef.com/professionals Just click on ‘apply’!


Entry Requirements include:  You must be aged 20 or above on May 1st 2019  You must be resident of the UK (inc Northern Ireland and Channel Islands)
You need to have worked for at least 2 years as a chef in a professional kitchen and/or have the necessary NVQ qualifications (please refer to full rules at www.masterchef.com/professionals)

How to apply:

Applications are open now at
www.masterchef.com

For more information contact:
eleanor.scaglioni@shine.tv

Work for partners:

Contact details:eleanor.scaglioni@shine.tv | www.masterchef.com
Apply online:Submit your CV now

Chef de Partie, The Westerton Arms, Stirlingshire

Posted on February 8, 2019 | Start date February 9, 2019

Salary:Negotiable dependant on experience paid monthly plus time
Duration:Permanent
Hours:48
Days:5 days out of 7 include - lunchtimes, evenings, weekends
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30-80; Dinner: 30-100
Food type:Fresh, High Quality, Classic Pub Food
Full-time chefs:3-4 + Kitchen porters
Accommodation:none
Job description:

The Westerton is a classic pub and restaurant in the beautiful historic spa town of Bridge of Allan.

In this imposing listed building we have managed to blend the traditional features such as the exposed stone walls and ornate wooden gantry with contemporary furnishing and décor to create the perfect ambience to enjoy a relaxing drink, business lunch or leisurely dinner.

The Westerton has built its success on delivering the best standards of food, cleanliness, quality, service, and atmosphere.

We are currently looking for a Chef de Partie and Commis Chef to join our stable and friendly team.

You will support our senior chefs.

These positions are available now for the right candidates

How to apply:

Please email your CV to Chris Neill, Head Chef

Work for partners:

No

Contact details:chrisneill1986@gmail.com | www.westertonarms.co.uk
Apply online:Submit your CV now

Chef de Partie, Playfair's Restaurant at The Ardgowan Hotel, Fife

Posted on February 8, 2019 | Start date February 8, 2019

Salary:£21,500 per annum, negotiable depending on experience. Paid either 2 weekly or 4 weekly with an equal share of tips
Duration:Permanent
Hours:up to 55 hours per week, hours will drop in October time when the season is quiet.
Days:5 days from 7 mostly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 150; Dinner: up to 80; Breakfast: up to 80
Food type:Modern Scottish 1AA rosette - casual lunch menu - casual high end fine dining in the evening plus a Table d'hote for group bookings
Full-time chefs:3 chefs plus breakfast chef and kitchen porters
Accommodation:None.
Job description:

The Ardgowan Hotel is a 36 bedroom 3 star hotel situated in St Andrews, just 12 miles from Dundee.

We are looking for a chef de partie to join our very young and stable team.

We have an excellent reputation in St Andrews.

We produce everything in house using local ingredients.

Excellent training is given, this is a great place to develop as a chef.

The position is available now for the right chef.

We are closed for 2 weeks over the Christmas period.

How to apply:

Please apply to Duncan McLachlan, Head Chef with a copy of your CV and reference details

Tel: 01334 472 970

Work for partners:

Front of house or housekeeping is available.

Contact details:chef@ardgowanhotel.co.uk | www.ardgowanhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Fennel Restaurant, Grampian

Posted on February 8, 2019 | Start date February 8, 2019

Salary:£19,500 per annum, paid monthly plus tips.
Duration:Permanent
Hours:48-50 hours per week
Days:5 days from 7 - straight shifts starting 10am - closed mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: sits up to 60; Dinner: up to 120; Breakfast: at week-ends up to 60; Functions: some outside catering and outside barbecues and some weddings
Food type:Bistro with a Modern Twist
Full-time chefs:5 / 6 chefs plus kitchen porters. Good team already in place
Accommodation:Live out, 17 miles from Aberdeen.
Job description:

Fennel Restaurant has a fantastic reputation locally and regionally for good quality cooking and hospitality.

We are looking for a chef de partie, experience with freshly prepared ingredients and local suppliers.

Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink with an ability to bring added value to whatever you do.

We have a good strong team of chefs in place.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile.

How to apply:

Please e-mail your CV to Michal, Head Chef

Work for partners:

Contact details:info@fennelrestaurant.co.uk | www.fennelrestaurant.co.uk
Apply online:Submit your CV now

Chef de Partie, (Senior) Cardosi's, Paisley, Renfrewshire

Posted on February 8, 2019 | Start date February 12, 2019

Salary:Negotiable depending on experience- paid weekly with overtime paid after 46 hours or time back and tips
Duration:Permanent
Hours:up to 46
Days:4 1/2 days out of 7 - Closed Mondays - starting at 4pm on Sundays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 60; Dinner: up to 130
Food type:Contemporary Italian
Full-time chefs:4 plus kitchen porters
Accommodation:Live out
Job description:

Cardosis is a New York style Italian restaurant situated in the heart of Paisley.

We are looking for an experienced chef to join our close knit team.

The ideal candidate will hit the ground running and will preferably have Italian experience.

Cardosis is a family run restaurant and there is a sister restaurant so there is good scope for career progression.

You will be working for a young but experienced head chef.

We are looking for someone who is keen to put their roots down.

How to apply:

Please apply with an up to date CV and references to Riccardo Cardosi, owner.

Work for partners:

No

Contact details:riccardo.cardosi@icloud.com | www.cardosis.com
Apply online:Submit your CV now

Chef de Partie, The County Hotel, Western Isles

Posted on February 7, 2019 | Start date February 8, 2019

Salary:£20,000 per annum depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 bedrooms
Covers:Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Single room available with private bathroom including meals on duty - all included as part of the package
Job description:

The County Hotel is a 15 bedroom hotel situated in Stornoway.

We are looking for a chef de partie to join our friendly team.

We are looking for a chef who is willing to learn or has already got experience in Indian cooking.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with an friendly Island atmosphere.

Beautiful white sand beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

Interested?

How to apply:

Please email your updated CV to Shonny McCritchie, Owner

Tel: 01851 703250

Mob: 0772 0442063

Work for partners:

No

Contact details:county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk
Apply online:Submit your CV now

Chef de Partie, Sun Inn - Dalkeith, Edinburgh and Lothians

Posted on February 7, 2019 | Start date February 7, 2019

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 - 50
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 40 to 50; Dinner: up to 120; Breakfast: You will not be required to do breakfast; Functions: Up to 90 - new function suite
Food type:1AA rosette traditional a la carte and early bird menu
Full-time chefs:7 plus kitchen porters
Accommodation:Live out 7 miles from Edinburgh city centre
Job description:

The Sun Inn is a 1 rosette 6 bedroom inn situated 7 miles from Edinburgh city centre, just outside of Dalkeith.

We are looking for a Chef de Partie to join our team.

We are a well-established business and we are looking for someone with a good attitude and willingness to learn.

You will get very good training as we make everything from scratch. You will work in all corners of the kitchen and learn how to make bread, ice creams and sauces.

There is a new induction kitchen in place with all new gadgets.

This position is available now for the right candidate.

How to apply:

Please apply to Ian Minto, owner, with an up-to-date CV and reference details

Work for partners:

Possibly depending on their experience.

Contact details:ianw94@hotmail.co.uk | www.thesuninnedinburgh.co.uk
Apply online:Submit your CV now

Chef de Partie, / Junior sous, Atholl Arms Hotel, Perthshire

Posted on February 6, 2019 | Start date February 6, 2019

Salary:£20,000 - £24,000 per annum, paid weekly. Plus tips.
Duration:Permanent
Hours:up to 48
Days:5 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 20 - 50; Dinner: 20- 50; Breakfast: up to 30
Food type:High quality bar and bistro
Full-time chefs:4 plus kitchen porter
Accommodation:Single room, shared facilities, charged at £50 per week.
Job description:

The Atholl Arms Hotel situated in Dunkeld has 2 dining options. Our Bar and Bistro, busy all year round seats 45, a mixture of classic and contemporary dishes.

Our RiverView Restaurant offering seating for 40 serving focuses more on local and seasonal dishes. We strive to keep ahead of the competition in our style and presentation and in both venues also cater for vegan palates.

We are looking for a chef de partie/ junior sous to join our team.

You must be able to demonstrate flexibility with menus for both venues and most of all be very passionate about food and have a strong desire to keep the food we serve seasonal.

We are busy all year round and a great package will be available for the successful candidate.

Uniforms provided.

Meals on duty.

Pre - arranged summer holidays.

How to apply:

Please apply to admin@baloghhotels.co.uk with an up to date Cv and reference details.

Work for partners:

Front of house or housekeeping is available for partners.

Contact details:admin@baloghhotels.co.uk | www.athollarmshotel.com
Apply online:Submit your CV now
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