Chef de Partie

Le Friquet Hotel is a busy 3 star hotel situated in Guernsey.

We are looking for a chef de partie to join the team. Working in a busy kitchen you will need to be highly organised, able to work under pressure and be an excellent communicator.

If you are looking for a new and exciting challenge then this could be the role for you.

You will get excellent training in-house and there is very good scope for career progression.

The Channel Islands are a good place to live and work.

The position is available now for the right candidate.

Please email your up to date CV to James Speers

Possible depending on their experience

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for a senior chef de partie who can work alongside our senior chefs. We are ideally looking for someone who has a minimum of 3 years experience in a similar environment.

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided.

This position is available now for the right person.

Please apply to Luke Green, with your up-to-date CV and reference details

Yes depending on their experience

Located in the centre of Peebles this busy 36 bedroom hotel with extensive food and beverage facilities is looking to recruit a committed and
ambitious Chef De Partie to join our enthusiastic and talented brigade.
The Role:
As a Chef De Partie, your role will include:

* Developing and learning new recipes.
* Running your own section while ensuring daily preparation and presentations standards are met.
* Complying with all health and safety regulations and hygiene legislation.

The Person:
The ideal candidate will have:

* Experience in a similar role and a keen interest in pursuing a culinary career.
* The ability to work in a fast paced and high pressured environment.
* Availability to work shifts, including evenings and weekends as per business needs.

The Reward:
In return, we offer a competitive salary and rewards structure, including training and career development opportunities.
Benefits Include:

* Access to courses including Modern Apprenticeships.
* TRONC tips ­ Our staff keep 100% of tips earned
* Uniform provided
* All meals on duty

Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service

I am looking for a Chef de Partie for a 48 bedroom 4 star hotel 14 miles North of Aberdeen.

You will join this unique, fresh food property which has two rosettes for the food. Looking for a chef who is a strong all-rounder that is capable of working all sections in the kitchen including pastry, larder and sauce. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group.

Uniforms are provided and you will also receive discounts at hotels within the Hotel Group which has 12 properties situated all over Scotland.

Ideally you will have some function and quality experience although this is not essential as full training is provided.

The bar specialises in home curing, pickling and smoking alongside some of Scotland finest steak cooked in a Josper Grill. There is an exciting and innovative events calendar for 2020 including food festivals, music events.

There is a comprehensive kitchen garden in the grounds also.

This position is available now for the right person.

Please apply to Jade at Chefs In Scotland with your up-to-date CV, reference details and hygiene certificate quoting reference 10278

Possibly depending on experience

The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews.

We are looking for 2 chef de partie's to join us and provide support to the other senior members in the brigade

The successful candidate must be ambitious, creative and have good attention to detail. Ideally you will be a strong chef de partie looking for the next step up.

There are good public transport links to the main towns / cities.

Situated in a lovely part of Scotland within 45 minutes of Edinburgh.

Lots of golf and close to the sea.

The position is available as of the 7th of January.

Please apply to Morag Peattie, manager, via email with your current, up to date CV and details of contactable work references.

No