Chef de Partie

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Chef de Partie, Harris Hotel, Western Isles

Posted on May 4, 2022 | Start date May 4, 2022

Salary:£12 per hour negotiable for the right candidate - paid weekly - Monthly share of excellent tips
Duration:Seasonal
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80
Food type:High quality a la carte with emphasis on seafood and other local produce
Full-time chefs:5
Accommodation:Own room in shared staff house - including meals on days working. - no charge - 10 minute walk from hotel
Job description:

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking a chef de partie to join our team for the season.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available from now through until end October but there is a possibility of permanent depending on winter business

How to apply:

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work for partners:

Work available for partners front of house and/or house-keeping

Contact details:sarahvscott@btinternet.com | www.harrishotel.com
Apply online:Submit your CV now

Chef de Partie, Douneside House, Grampian

Posted on May 3, 2022 | Start date May 4, 2022

Salary:£25,200 per year Paid monthly. Tips paid monthly. Free access to on-site Health Club
Duration:Permanent
Hours:40 hours per week. Overtime paid.
Days:4 days from 7 (October-June). 5 days from 7 (July-September)
Holidays:30 days per year. Christmas off.
Bedrooms:12 bedroom with 8 self catering cottages
Covers:Lunch: 12 - 20 - Afternoon teas to 24; Dinner: 30 - 35 in the main restaurant and 14 covers in the tasting menu resteraunt; Breakfast: 24 - 28
Food type:3 AA modern British - Tasting Menu - Afternoon Teas
Full-time chefs:7 chefs plus kitchen porters
Accommodation:Shared, good quality local accommodation in the village of Tarland £60 - includes all bills. within walkable distance
Job description:

This is a fantastic opportunity to join Aberdeenshire's award winning Douneside House.

Situated 30 miles west from Aberdeen in a beautiful location.

Amazing local produce along with our own vegetable and herb garden.

Douneside House is a really special place. In 2020, Douneside was awarded the Scottish Hotel Awards "National Hotel Restaurant of the Year". Our Library restaurant holds 3 rosettes.

One of the many things that makes Douneside House special is our team. You’ll be joining a dedicated and passionate team. Our team have a good work/life balance with a 4-day week for the majority of the year. When additional hours are necessary for short periods – the time is given back or overtime paid.

We work with very best local suppliers and their produce. Our own kitchen gardens provide over 80 varieties of fruit and veg for the kitchen.

Douneside House is owned by The MacRobert Trust, a grant making charity, which means we invest significantly in team training, development and our apprenticeship schemes.

How to apply:

Please apply to Jamie, Manager with your CV.

Work for partners:

Possible depending on experience

Contact details:manager@dounesidehouse.co.uk | www.dounesidehouse.co.uk
Apply online:Submit your CV now

Chef de Partie, (Grill Chef) The Anchorage Bar and Restaurant - Scourie, Sutherland

Posted on May 3, 2022 | Start date May 6, 2022

Salary:£11 - 12 per hour paid monthly or weekly - end of season bonus
Duration:Seasonal
Hours:40 - 45
Days:5 days from 7 split shifts
Holidays:Statutory pro rata
Bedrooms:
Covers:Dinner: 50 - 70 Cafe Bar Style; Breakfast: (breakfast rolls / cafe style)
Food type:Fresh Bar
Full-time chefs:Sole chef with cover on days off plus kitchen porter in the evening
Accommodation:own static caravan available part of the package
Job description:

The Anchorage Restaurant and Bar is a busy newly opened restaurant in Scourie.

We are looking for a hands on Grill Chef to join our small team.

This is a beautiful place to work ideal if you want to get away from city life, with beautiful beaches and walks.

This position as available now for the right candidate until mid October this may become permanent for the right candidate

We are offering an end of season bonus

How to apply:

Please apply to Graham Deakin, Owner with your up to date CV and reference details

Work for partners:

Yes

Contact details:grahamwdeakin@yahoo.co.uk
Apply online:Submit your CV now

Chef de Partie, Lundies House, Sutherland

Posted on May 2, 2022 | Start date June 1, 2022

Salary:Very Competitive salary
Duration:Permanent
Hours:Full time
Days:5 days
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: -; Dinner: 16; Breakfast: 16; Functions: -
Food type:Modern Scottish
Full-time chefs:2
Accommodation:Shared House available
Job description:

We are seeking new welcoming faces to join our small and friendly hospitality team in Scotland’s wild north in the small coastal village of Tongue.

The position is ideal for a motivated, diligent, and capable chef to play an important part within our small kitchen and work alongside our hospitality team delivering exceptional service and experiences to our guests. The role requires assisting in all facets of the day to day running of our kitchen, including mise en place, cooking, general upkeep of our kitchen areas. Experience is required on a Chef de partie / Junior Sous chef Level.

Working together with the Head chef, the role offers the chance to create and produce innovative cuisine utilising local and seasonal produce. We serve dishes inspired by quality Scottish ingredients, supplemented by elements sourced from our garden and foraged in our forests, fields and coastal locations.

Key Duties

Support the Head Chef and team with the overall day to day smooth running of Lundies Kitchen.

Assist with preparation and cooking breakfast, afternoon tea, pack lunches and dinner.

Personal Attributes

Have a warm and friendly manner. Able to work well as part of small friendly team.

Due to the location, hold a current valid driving license or access to transport.

Be passionate about delivering a quality hospitality experience.

Other Information

Accommodation available in shared house (if required).

For more information on some of the properties please visit www.lundies.scot

Job Types: Full-time, Contract

How to apply:

lavinia@wildland.scot

Work for partners:

Yes

Contact details:lavinia@wildland.scot | www.lundies.scot
Apply online:Submit your CV now

Chef de Partie, Summer Isles Hotel, Ross and Cromarty

Posted on May 2, 2022 | Start date May 3, 2022

Salary:up to £2750 per month - Share of tips.
Duration:Seasonal
Hours:50
Days:5
Holidays:28 days per annum including bank holidays
Bedrooms:13
Covers:Lunch: 20; Dinner: 50; Breakfast: 25
Food type:Simple, local and cooked brilliantly. Focus upon seafood.
Full-time chefs:4
Accommodation:Hotel Accommodation provided for modest rent.
Job description:

The Summer Isles Hotel is renowned as an oasis of civilisation tucked away in the vast, natural and ruggedly beautiful landscape of the Western Scottish Highlands. The hotel is a favourite destination for food lovers, outdoor adventurers and for those looking for peace, tranquillity and fresh air.

We aim to reflect the splendour of our surroundings (and especially the sea) in everything that we do. In the restaurant and bar, we showcase primarily seafood and fish in all its diversity, from “magnificently simple” to “creative and refined”.

This is done in the most sustainable way possible through loyalty and commitment to the local waters and grounds of The Coigach Peninsula.

How to apply:

Please submit your CV to welcome@summerisleshotel.com

Work for partners:

Partners most welcome and work is available in the kitchen, front of house or housekeeping.

Contact details:welcome@summerisleshotel.com | www.summerisleshotel.com
Apply online:Submit your CV now

Chef de Partie, Inverlochy Castle, Lochaber

Posted on April 27, 2022 | Start date April 28, 2022

Salary:£27,000 per annum - paid monthly - annual gratuities
Duration:Permanent
Hours:50 - 60
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60
Food type:Modern Scottish fine-dining, all local and seasonal produce - 3 AA Rosette
Full-time chefs:9 + kitchen porters
Accommodation:accommodation provided at a small charge
Job description:

Main function: To assist the Head Chef in all aspects of planning, organising and communicating within all kitchen departments.
Reports to: Head Chef, Sous Chef and Hotel GM.

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

One year minimum experience at this level in a high end kitchen. Prefer hotel experience as hugely involved in ALL services and all just as important as the dinner.

Should someone be strong we would consider for a Junior Sous role with added responsibility including running whole kitchen in quieter times.

How to apply:

Please apply with your up-to-date CV and reference details

Work for partners:

Possible depending on experience

Contact details:"Kerry Watson" <kerrywatson@icmi.co.uk> | https://inverlochycastlehotel.com/
Apply online:Submit your CV now

Chef de Partie, Skeabost Country House Hotel, Skye and Lochalsh

Posted on April 26, 2022 | Start date April 27, 2022

Salary:£26,000 per annum paid monthly plus shared tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available no charge - meals on duty
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com
Apply online:Submit your CV now

Chef de Partie, Rowantree Hotel in Aviemore, Moray and Strathspey

Posted on April 26, 2022 | Start date April 27, 2022

Salary:£23,000 to £30,000 per annum, paid monthly depending on experience. shared tips. meals on duty
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days per week - up to you to set your own shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 60; Breakfast: Up to 20
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.
Job description:

The Rowan Tree Country hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowan Tree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This can be a permanent or seasonal position

How to apply:

Please apply by sending a CV and cover letter to Jonny Cassidy.

Work for partners:

FOH as well as other kitchen positions

Contact details:enquiries@rowantreehotel.com | www.rowantreehotel.com
Apply online:Submit your CV now

Chef de Partie, (2 x) The Tor Na Coille Hotel and Restaurant, Grampian

Posted on April 25, 2022 | Start date April 26, 2022

Salary:£24,000 per annum - paid monthly plus tips - meals on duty
Duration:Permanent
Hours:40 per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: to 30; Dinner: to 60; Breakfast: to 50; Functions: to 80
Food type:Casual Dining as well as high quality Wedding Banquets + functions
Full-time chefs:5 chefs + kitchen porters
Accommodation:en suite staff accommodation part of package including all meals
Job description:

The Tor Na Coille Hotel and Restaurant is a 4 Star, 25 bedroom Victorian Country House hotel set in acres of magnificent woodland and parkland and only a 16 miles drive from Aberdeen in the pretty village of Banchory, Royal Deeside.

We are looking 2 Chef de Partie who have a passion for food and who wishes to be part of an experienced, stable team. You will be responsible for your own section in the kitchen.

We have an excellent reputation for producing high quality dishes all freshly made on the premises also with an excellent reputation for weddings & banqueting.

Free membership of gym in grounds of hotel.

Plenty fishing and excellent golf.

This position are available now for the right candidate.

How to apply:

Please email a copy of your updated CV and references Bernard Thomas, Operations Manager

Work for partners:

Possible front of house and house keeping

Contact details:"Bernard Thomas" <bernard.thomas@tornacoille.com> | www.tornacoille.com
Apply online:Submit your CV now

Chef de Partie, Saorsa 1875, Perthshire

Posted on April 25, 2022 | Start date April 25, 2022

Salary:Starting at £12 per hour plus tips
Duration:Permanent
Hours:40-45
Days:4 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 15-20; Dinner: 20-25; Breakfast: No
Food type:Vegan
Full-time chefs:2
Accommodation:On site accommodation- En suite bedroom- part of package.
Job description:

We are the UK's first vegan hotel, based in Pitlochry. We offering lunches between 12pm and 3pm, a 3 course set menu on Sunday and Monday from 12pm to 7pm, and a five-course tasting menu from Tuesday through Saturday.

We are looking for a chef de partie who would be confident in taking on lunches, the three course set menu, and to aid our head chef with prep for the tasting menu. We have no kitchen porter so you would also have to be happy to help with the dishes!

Pitlochry is a great location for outdoor activities such as walking and cycling so would suit someone interested in this kind of lifestyle. We also have excellent transport links to cities of Edinburgh, Glasgow and Dundee - both by public transport and car.

Ideally you would have experience in plant-based cooking but if not we are willing to find training for someone we feel is committed to the hotel.

This position is available now for the right candidate.

How to apply:

By email

Work for partners:

Possibly depending on experience.

Contact details:alison@saorsahotel.com | www.saorsahotel.com
Apply online:Submit your CV now
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