Chef de Partie

Results page: 1 2 3 4 5

Chef de Partie, The Adamson, Fife

Posted on June 4, 2019 | Start date June 3, 2018

Salary:Up to £24,000 Negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:minimum 48 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 70; Dinner: 140; Functions: occasional functions
Food type:Modern brasserie with a twist using fresh local seasonal produce. 2AA Rosettes
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Accommodation available - shared flat, cost to be discussed
Job description:

The Adamson is a busy restaurant situated in St Andrews.

We are looking for a Chef de Partie to join our stable and friendly team. We have a state of the art kitchen.

Working in a vibrant town famous all over the world for golf and the beautiful University and buildings.

There is scope to grow within the team.

You will get to work with fresh seasonal ingredients with lots of fresh seafood and shellfish. Using different techniques.

This is a great place to learn and progress your skills.

Rosette experience is preferred but not essential.

This position is available now for the right candidate.

How to apply:

Please apply to David Lilley with a copy of your updated CV and reference details.

Work for partners:

Yes - front of house, bar or kitchen

Contact details:david.lilley@theadamson.co.uk | www.theadamson.com
Apply online:Submit your CV now

Chef de Partie, Polochar Inn, Western Isles

Posted on June 3, 2019 | Start date June 3, 2019

Salary:£10.00 - £11.50 Per hour, paid monthly plus tips
Duration:Seasonal
Hours:40 - 50
Days:5 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 25; Dinner: 45 - 70; Breakfast: 20; Functions: 100
Food type:Traditional Scottish using local produce - lots of seafood
Full-time chefs:3 plus kitchen porter
Accommodation:Room available in staff flat including tv and wifi - part of the package
Job description:

The Polochar Inn is an 11 bedroom 4* inn situated in South Uist, 5 miles from Lochboisdale.

We are looking for a chef de partie to work alongside our Head chef and Sous chef to ensure the smooth running of the kitchen.

Using lots of fresh produce including meat from the local butchers and very high quality seafood.

We have an excellent reputation for our food and we are looking for someone who can maintain that good reputation.

This position is available now until October but there is potential for it to become permanent for the right candidate.

How to apply:

Please email your Cv and reference details to Duncan Aitken at info@polocharinn.com

Work for partners:

Variety of different positions available dependant on experience.

Contact details:duncanaitken1@btinternet.com | www.polocharinn.com
Apply online:Submit your CV now

Chef de Partie, Tolbooth Seafood Restaurant, Grampian

Posted on June 3, 2019 | Start date July 1, 2019

Salary:£25,000 - £27,500 p.a. paid monthly
Duration:Permanent
Hours:50
Days:5 days summer, 4.5 days winter, split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 20/40; Dinner: 20/50
Food type:Seafood
Full-time chefs:2
Accommodation:N/A
Job description:

The Tolbooth Seafood Restaurant is situated on the harbour wall in Stonehaven. This is an excellent opportunity to work in a quality restaurant which uses some of the finest local seafood which we get direct from the fishermen in the harbour.
We are looking for a talented, passionate & driven Chef de Partie/ Junior Sous to join our kitchen team.
You should be someone that is able to contribute ideas, have excellent standards of presentation, be hardworking and flexible.

How to apply:

please send current CV to eddie@tolbooth-restaurant.co.uk

Work for partners:

Contact details:eddie@tolbooth-restaurant.co.uk | www.tolbooth-restaurant.co.uk
Apply online:Submit your CV now

Chef de Partie, (Junior) Thainstone Events, Grampian

Posted on May 31, 2019 | Start date May 31, 2019

Salary:£8.50-£10 per hour paid weekly plus a share of the tips
Duration:Permanent
Hours:Maximum 48 per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 100; Breakfast: up to 100; Functions: Up to 300
Food type:Steakhouse all made fresh on premises
Full-time chefs:Team of 6 plus kitchen porters
Accommodation:Room available in shared cottage half a mile from the centre included as part of the package
Job description:

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for a commis chef or junior chef de partie to work alongside our award winning team.

We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are looking for someone who is hardworking, motivated and committed to developing their career.

This position is available now for the right person.

How to apply:

Please apply to Graham Fryers, General Manager with an up to date CV and reference details.

Work for partners:

No

Contact details:graham.fryers@anmgroup.co.uk | www.anmgroup.co.uk
Apply online:Submit your CV now

Chef de Partie, Skibo Castle, Sutherland

Posted on May 31, 2019 | Start date May 31, 2019

Salary:£20,000 per annum, negotiable subject to your experience. Paid monthly plus a share of the tips. Uniform provided and laundered daily.
Duration:Permanent
Hours:Annualised hours approximately to 40 per week. Hours after that are banked and taken during winter season when the club is closed
Days:5 days out of 7 - mainly straight shifts
Holidays:28 days pro-rata plus banked time used to provide excellent time off in winter
Bedrooms:50 rooms in the castle plus lodges
Covers:Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will be required to do occasional breakfasts; Functions: Up to 100 exclusive use
Food type:Set menu, bistro and BBQ in summer, Daily written a la carte based on garden produce in season
Full-time chefs:15 chefs plus kitchen porters
Accommodation:Accommodation is available. Own room in a shared house on the estate - 10 minute walk away with kitchen facilities- £49 per week including . Meal package available for £20 a week for on and off duty meals
Job description:

Skibo Castle exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting a chef de partie to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

A nice, friendly and fun place to work and is very good to have on your CV.

There is the possibility of stages and temporary placements at some of the best hotels in the UK when the estate is closed in January.

Beautiful location working with lots of fresh, local produce including strawberries, raspberries and plenty of interesting crops from our established market garden.

Working in a great team and scope for career progression.

How to apply:

Please apply to Craig Rowland with an up to date CV and references.

Work for partners:

Possibly in housekeeping or front of house.

Contact details:craig.rowland@carnegieclub.co.uk | www.carnegieclub.co.uk/careers/
Apply online:Submit your CV now

Chef de Partie, Loch Ness Lodge Hotel, Invernesshire

Posted on May 31, 2019 | Start date May 31, 2019

Salary:Negotiable depending on experience, paid weekly plus a share of tips
Duration:Seasonal
Hours:40 - 50 dependant on business
Days:5 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:50
Covers:Lunch: Only do lunches occasionally; Dinner: Up to 100 covers; Breakfast: Up to 100 covers; Functions: Occasional function
Food type:Serving high volume coaching menu. We also have an a la carte option available for private residents.
Full-time chefs:3 chefs plus kitchen porter
Accommodation:Single room available in the hotel, en suite - provided as part of the package
Job description:

We are looking for a seasonal Chef de Partie required for our busy 50 bedroom coaching hotel, to cover breakfast and evening shifts, we only open for lunches occasionally.

You will be required to run your own section in the kitchen, providing support to the sous chef and head chef.

Accommodation is provided as part of the package and meals on and off duty are provided at no extra charge.

We are situated only 14 miles from Inverness.

The position is available now until the end of October for the right candidate.

How to apply:

Please apply to Colin MacLennan with an up to date Cv and reference details.

Work for partners:

No.

Contact details:reception@lochness-hotel.com | https://www.loch-ness-lodge.com/
Apply online:Submit your CV now

Chef de Partie, (Senior) The Seafield Arms Hotel, Moray and Strathspey

Posted on May 30, 2019 | Start date May 30, 2019

Salary:£28,000 - £32,000 negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:40 - 50
Days:5 days a week, mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 plus 2 suites
Covers:Lunch: Up to 40 in the bistro; Dinner: Up to 40 in the bistro and 45 in the restaurant; Breakfast: Up to 34; Functions: Private dining for up to 14
Food type:Bar bistro plus fine dining using fresh local produce
Full-time chefs:6 plus kitchen porters
Accommodation:Own room in staff cottage - variety of shared and non-shared options available - included as part of the package
Job description:

The Seafield Arms Hotel is a newly refurbished boutique hotel situated in Cullen on the Banffshire coast.

The hotel has recently undergone a 2 million pound refurbishment included a state of the art kitchen which has induction hobs, combi oven and all the high-end gadgets.

We are looking for a senior chef de partie who can work alongside our senior chefs.

The hotel is aiming for accolades.

Using lots of local produce including local farms, fisheries and butchers. We aim to change our menus twice each season and looking for a chef who will have input into this.

Excellent scope for progression within the business and very good training will be provided.

This position is available now for the right person.

How to apply:

Please apply to Donald Thain, Manager, with your up-to-date CV and reference details

Work for partners:

Yes depending on their experience

Contact details:donald@seafieldarmscullen.co.uk | www.seafieldarmscullen.co.uk/
Apply online:Submit your CV now

Chef de Partie, Signature Pub Group, Edinburgh and Lothians

Posted on May 30, 2019 | Start date May 30, 2019

Salary:Negotiable hourly rates or salary depending on experience paid monthly plus bonuses on salaried positions and a share of the tips
Duration:Permanent
Hours:45-55
Days:5 days a week - shift patterns vary
Holidays:Statutory (28 days p/a)
Bedrooms:0
Food type:Varies from modern Scottish to grill, Pan-Asian and Mexican
Full-time chefs:Varies depending on venue
Accommodation:Live-out
Job description:

The Signature Pub Group is a growing company which boasts a proud portfolio of 24 bars, restaurants and hotels throughout Scotland.

We are currently looking for chefs of all levels to work across the 12 venues within Edinburgh.

Looking for head chefs, sous chefs, chef de parties and commis chefs from a fresh food background to join the Signature team.

All our food is prepared fresh, within each establishment and there is an excellent opportunity to progress within the group.

Good training is provided.

Working for the Signature Company you will receive:
·25% Staff discount in all our venues on food and drink
·The opportunity to make more money from the employee recruitment referral programme
·Access to our online ‘perk’ page which includes free mobile phone insurance, discounts in high street shops, cinema tickets and more!

These positions are available now for the right candidate and also happy to wait for the right person to join our team.

How to apply:

Please apply to Ross Ingleson, Group Executive Chef with your up-to-date CV and reference details

Work for partners:

No

Contact details:Ross.Ingleson@signaturepubs.co.uk | www.signaturepubs.co.uk/
Apply online:Submit your CV now

Chef de Partie, Junior - The Wheatsheaf at Swinton, Borders

Posted on May 30, 2019 | Start date May 30, 2019

Salary:£18,000 per annum negotiable depending on experience paid weekly tips are shared
Duration:Permanent
Hours:40 - 45 hours per week happy to pay overtime over 45 hours on a pro rata basis
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 rooms plus 1 guest cottage
Covers:Lunch: Vary; Dinner: to 45; Breakfast: to 24; Functions: occasional
Food type:Good quality a la carte plus daily changing specials
Full-time chefs:4 chef plus kitchen porters as required
Accommodation:Own double room in shared staff cottage 1.5 miles away from hotel - charged at £75 per week with wifi shared living room and kitchen includes all bills
Job description:

The Wheatsheaf is a 4 star hotel situated 12 miles from Berwick upon Tweed and 1 hour from the south of Edinburgh.

We are looking for a Junior Chef de Partie with good quality experience to join this very close knit team.

You will have the chance to contribute your own ideas to the menu.

Lovely part of the country to work in and live in

This position is available now for the right candidate.

How to apply:

Please apply to Michael Lawrence with an up-to-date CV and reference details.

Work for partners:

No

Contact details:reception@eatdrinkstaywheatsheaf.com | www.eatdrinkstaywheatsheaf.com/
Apply online:Submit your CV now

Chef de Partie, Senior - Loch Insh Watersports, Moray and Strathspey

Posted on May 29, 2019 | Start date May 29, 2019

Salary:£12 per hour, paid monthly.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12 on site chalets, 20 B&B rooms
Covers:Lunch: Up to 50; Dinner: Up to 50; Breakfast: Up to 50
Food type:Hearty, rustic, home-cooked Scottish Fayre. Plus themed evenings
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in shared staff lodge available - £5 per night, £10 per night with meals- TV and Wi-Fi included
Job description:

Loch Insh Watersports sits in the middle of the Highlands over-looking scenic Loch Insh. With 12 chalets onsite, 20 B&B rooms, water sports in summer and skiing in the winter, we are open and busy all year round.

We are looking for a enthusiastic chef to join our kitchen team. You will have relevant kitchen experience and be able to produce quality meals and ensure a high standard of hygiene is met.

You will get free use of the water-sports facilities during time off.

Full uniform is provided.

This is a permanent all-year round position.

With the summer fast approaching, we now have an exciting opportunity for a senior chef to join our team in the Boathouse Restaurant here at Loch Insh Outdoor Centre.

Working 5 shifts and approx 40/45 hours per week, your main duties will include:

Preparing, cooking and presenting dishes for the general public and schools groups
Helping the head chef to develop new dishes and menus
Monitoring portion and waste control to maintain profit margins
Train and develop Kitchen staff to adhere to and work within company guidelines and to take ownership and responsibility for their actions.
Liaising regularly with the Restaurant & Operations Manager and attend weekly HOD meetings for information planning.
Employing and inducting new kitchen staff in line with company HR procedures and promoting and organising continuous professional development for the whole team.
Completing training records and training logs and forwarding copies to the Office.
Taking the lead to ensure aesthetics and standards of cleanliness in the kitchen are high at all times and that staff team are well presented in appropriate work clothing.
Setting high standards for food preparation, service and presentation.
Negotiating with suppliers to obtain best quality goods for the best price, with the emphasis as much as possible on Scottish and local.
Plan and review maintenance of all kitchen equipment. Reporting any machinery malfunctions to the Maintenance team or replacing any items which are beyond repair and which are budgeted for.
Produce and maintain a 6 week working rota for all kitchen staff
Benefits

This position is available now for the right candidate

How to apply:

Please apply to Tony Wilson with an up to date Cv and reference details.

Work for partners:

Possibly in front of house or housekeeping.

Contact details:tony@lochinsh.co.uk | www.lochinsh.com
Apply online:Submit your CV now
Results page: 1 2 3 4 5
Loading