Chef de Partie

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Chef de Partie, Lochranza Hotel, Ayrshire and Arran

Posted on June 7, 2021 | Start date July 1, 2021

Salary:From £10 per hour - paid monthly - tips - bonus scheme being introduced
Duration:Seasonal
Hours:40
Days:5 days from 7 mixture of shifts (mainly working 7.30am to 3.30pm)
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: up to 120 over Lunch and Dinner; Breakfast: 18
Food type:Good quality home cooking - Fresh local produce
Full-time chefs:2 plus a pot washer
Accommodation:Accommodation available in staff quarters in the hotel - meals on duty - part of package
Job description:

The Lochranza Hotel is a 9 bedroom hotel situated in Lochranza, Isle of Arran.

We are looking for a chef to join our team.

Recently taken over and looking to re-open beginning of July.

You will predominantly be working 7.30am to 3.30pm - Breakfasts, prep and lunch service however you may be asked to work the odd evening swapping shifts with the current chef.

A really lovely place to live and work, 3 hours from Glasgow.

This position is seasonal but may look at permanent also

How to apply:

Please apply to Ian McBlain, Owner with your up to date CV and reference details

Work for partners:

yes - Bar work

Contact details:enquiries@arranhospitality.com | https://www.lochranzahotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, Senior or Sous chef - The Tippling House, Grampian

Posted on June 7, 2021 | Start date April 26, 2021

Salary:Salary is dependent on experience, but approx. £25,000 - £29,000 per annum (excluding service charge), paid end of the month.
Duration:Permanent
Hours:30-48 hours per week
Days:5 days per week but would consider less
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 25 - 50 covers per day; Functions: yes canapes, BBQs and bowl food
Food type:Bistro / upscale casual dining/quirky bar snacks plus external catering
Full-time chefs:2 chefs plus a kitchen assistant
Accommodation:Live out
Job description:

We're looking for a Sous, or Senior CDP looking to make the step up, to support our Head Chef at The Tippling House. We serve up five course paired tasting menus, boozy brunches and late-night bar snacks (once full licensing hours resume).

Lots of opportunity here for the right person to get involved in menu curation, develop their skills and collaborate with mixologists on paired menus.
Full time hours, flexible working week and equal share of service charge (100% is split amongst the team).

Salary is dependent on experience, but approx. £25k - £29k per annum (excluding service charge), paid end of the month.

Must be able to work weekends and evenings. Some late nights will be required also attention to detail.

Looking for immediate starts, however we can wait for the right person to work their notice.

How to apply:

Please apply to Adrian Gomes with a copy of your up to date CV and reference details

Work for partners:

Possible depending their experience

Contact details:gomes@10dollarshake.com | www.thetipplinghouse.com
Apply online:Submit your CV now

Chef de Partie, Stotfield Hotel, Moray and Strathspey

Posted on June 4, 2021 | Start date June 5, 2021

Salary:Negotiable Salary depending on experience paid weekly plus tips
Duration:Permanent
Hours:45
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Dinner: 20-30; Breakfast: 40; Functions: Average 75
Food type:Bar meals, a mixture of fresh and frozen
Full-time chefs:Sole chef with 2 assistants
Accommodation:Single room in the hotel available at no charge - ideally live out but accommodation could be provided short term
Job description:

The Stotfield Hotel is a 47 bedroom 3 star hotel situated in Lossiemouth just 5 miles from Elgin.

Chef Position

We are looking to recruit an additional chef to join our team, we feel this would suit someone of CDP or maybe Junior Sous level looking to take their next step.

You will be working in our small friendly team where we take pride that everyone looks after each other and there is scope for development and promotion for the right person.

We believe in a good work life balance, but you would be expected to work some split shifts, however this is always done fairly within the team.

The ideal person will have at least 2 years experience working in a commercial kitchen and will have at least occasionally have worked on your own.

Wage is negotiable depending upon your experience.

How to apply:

Please apply with your CV and reference details to Malcolm Edwards, Owner

Work for partners:

no

Contact details:malcolm@edroc.com | www.stotfieldhotel.com
Apply online:Submit your CV now

Chef de Partie, Dalhousie Castle, Edinburgh and Lothians

Posted on June 4, 2021 | Start date June 5, 2021

Salary:£26,250 per annum depending on experience paid monthly, Tips shared quarterly
Duration:Permanent
Hours:52
Days:5 - straight shifts 10am to finish
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine. plus Brasserie
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:None - driver preferred
Job description:

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Chef de Partie at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong CDP who is capable of running a section in the kitchen and taking responsibility for the section, and can manage his time effectively.

The Chef de Partie will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

How to apply:

This is a fantastic opportunity to join a growing company. If you feel you have the necessary skills, and the desire to succeed as a Chef de Partie with us then please apply.

Work for partners:

No

Contact details:francois.giraud@dalhousiecastle.co.uk | www.dalhousiecastle.co.uk
Apply online:Submit your CV now

Chef de Partie, Cressfield Country House Hotel, Dumfries and Galloway

Posted on June 4, 2021 | Start date June 5, 2021

Salary:£11 per hour, paid weekly plus tips.
Duration:Permanent
Hours:38 - 40
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20 (weekends only); Dinner: 60-80; Breakfast: 20 (working to odd shift); Functions: 120
Food type:Modern European a la carte restaurant, bar and functions
Full-time chefs:3 chefs no kitchen porters
Accommodation:Not available
Job description:

Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland.

We are situated just 20 minutes from Gretna Green.

We are looking to recruit an enthusiastic and experienced Chef de Partie with similar experience.

Open to ideas for menus.

This position is available now for the right candidate.

How to apply:

Please apply to Nigel Jackson, owner with an up to date CV and reference details.

Work for partners:

No

Contact details:mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Ednam House Hotel, Borders

Posted on June 4, 2021 | Start date June 5, 2021

Salary:From £23,000 per annum depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel.
Duration:Seasonal
Hours:45 per week
Days:4 days out of 7 - mixture of shifts - 3 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 10 - 30; Dinner: 20 - 40; Breakfast: to 60; Functions: Up to 160
Food type:Bar meals 1 AA a la carte - all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:Accommodation is available in shared staff flat, TV, kitchen and shared lounge - no charge
Job description:

Ednam House Hotel is a 33 bedroom 3* hotel which is part of The Robert Parker Collection.

We are recruiting a chef de partie to join our small and friendly team. You will be reliable, hard-working and have the initiative required to continue our high standard.

You will have input into menus and there is lots of scope for career progression within the hotel and the collection.

We are located in the centre of Kelso in the stunning Scottish Borders yet only 45 miles from Edinburgh.

You will be required to work in our main kitchen, function area and smoke house.

This position would suit someone who likes the outdoors as we are situated right on the River Tweed.

This position is available now for the right candidate.

How to apply:

Please apply to Peter Carr, Head Chef, with an up-to-date CV and reference details.

Work for partners:

Yes - front of house

Contact details:chef@ednamhouse.com | www.ednamhouse.com/
Apply online:Submit your CV now

Chef de Partie, Allanview Restaurant, Perthshire

Posted on June 4, 2021 | Start date June 5, 2021

Salary:£10 per hour - depending on experience. Paid monthly - tips - meals on duty
Duration:Permanent
Hours:45
Days:5 days from 7 - closed Monday and Tuesday -
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 10/30; Dinner: 60/70; Functions: 40
Food type:British / Mediterranean
Full-time chefs:2 plus kitchen porters
Accommodation:N/A
Job description:

The Allanview Restaurant is a small family run business in Dunblane.

You will be in charge of the day to day running of the kitchen along with another chef and a kp.

Closed Mondays and Tuesdays and also closed Christmas day.

Good opportunity for a young chef to make a name for themselves or would suit someone looking for a good work life balance.

We pride ourselves on our freshly prepared and well presented food and we are building a good reputation locally.

How to apply:

In first instance by email to brian@allanview.com

Work for partners:

Contact details:brian@allanview.com | www.allanview.com
Apply online:Submit your CV now

Chef de Partie, / Sous Chef Courtyard Bar and Restaurant, Perthshire

Posted on June 3, 2021 | Start date June 4, 2021

Salary:Starting £10 per hour negotiable depending on experience - paid monthly - excellent tips - free membership for golf
Duration:Permanent
Hours:Average 45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:up to 250 covers over the day
Food type:Brasserie, Bar and take aways
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room in 3 bedroom flat - meals on duty - cost to be discussed
Job description:

The Courtyard Restaurant is a busy restaurant situated in Kenmore just 34 miles from Perth.

We are looking for a Chef to join our friendly team.

Very hands on owners.

Great opportunity to work with fresh seasonal produce.

Lovely place to live and work with lots to do on days off such as cycling (mountain/road) walking, hill climbing, watersports and golf.

There is an option to work 4 longer days and get 3 days off together.

The position is available now for the right candidate

How to apply:

Please send your CV John Argo, Owner with contactable work references

Work for partners:

yes - front of house, kitchen or house keeping

Contact details:johnnyargo@hotmail.com | www.taymouth.co.uk/restaurant/
Apply online:Submit your CV now

Chef de Partie, Junior Sous Chef - Coltman's Kitchen Deli and bar, Borders

Posted on June 2, 2021 | Start date June 3, 2021

Salary:Good salary available - depending on experience paid weekly plus good tips
Duration:Permanent
Hours:up to 45 hours per week
Days:4 days a week mostly day shifts with 2 evenings a week maximum (3 days off together)
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: up to 200; Dinner: average 40
Food type:Fresh delicatessen and Restaurant
Full-time chefs:4 chefs plus kitchen porter
Accommodation:Live-out can find somewhere to rent and can help if needed
Job description:

Coltman's Kitchen Deli and bar is situated in Peebles in the beautiful Scottish Borders.

Serving lunches during the day including salads, pastries and home-baking, all cooked from scratch. In the evening on Fridays and Saturdays we open our 28 seater restaurant and serve a Restaurant menu using fresh local produce.

We are looking for a chef to join the small stable team we have in place. Working in a modern kitchen and working under a very experienced head chef. Good training is provided.

Would suit a chef who is used to working with fresh produce.

Good work/life balance.

This position is available now for the right person and also happy to wait for the right candidate.

How to apply:

Please apply to Kenny Coltman, owner, with you current CV

Work for partners:

no

Contact details:info@coltmans.co.uk | www.coltmans.co.uk
Apply online:Submit your CV now

Chef de Partie, Claremont Hotel, Stirlingshire

Posted on June 2, 2021 | Start date June 3, 2021

Salary:£10-£14 per hour depending on experience - paid monthly - Meals on Duty
Duration:Permanent
Hours:40-50 hours per week
Days:5 days a week mixture of shifts including weekend work
Holidays:Statutory (28 days p/a)
Bedrooms:9 Rooms in Construction
Covers:Lunch: 40-50; Dinner: 30; Functions: up to 50
Food type:Bistro Menu
Full-time chefs:3 Chefs + 2 Kitchen Porters
Accommodation:No Accommodation Provided
Job description:

Claremont hotel is situated in Alloa, 8 miles from Stirling (currently under construction to provide 9 guest bedrooms)

We are looking for chef de partie to join our team.

You will help support the Sous chef and head chef.

You will have a minimum of 2 years experience at this level.

This position is available now for the right candidate

How to apply:

Please Apply Directly with upto date CV and references or call 07460569762

Work for partners:

Yes - Housekeeping

Contact details:coopersclaremont@gmail.com | https://claremonthotelalloa.co.uk/coopers/
Apply online:Submit your CV now
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