Chef de Partie

I'm looking for an enthusiastic Chef de Partie for this quality Gastro Pub in Easter Ross. You'll be working with a team of friendly and passionate Chefs to deliver quality classics to the many visitors that frequent this well loved venue.

The kitchen is modern, and the management team have a great understanding of what the customers want. There's a small and manageable menu which can be delivered with ease, but using quality ingredients to do some proper cooking.

You'll be reporting to the Sous Chef and Head Chef, and will be required to provide support and training to the Junior Chefs. There's scope for progression within the organisation, and this would suit either a Commis Chef looking for the next step or a Chef de Partie looking for a new challenge.

You'll have excellent support from a Chef/Owner who puts the kitchen first. He's keen to retain staff and treats his team with respect and care.

The venue closes on Christmas day and Boxing day, and again from the first of January for a month. During this time you'll receive full pay, with any lieu time earned over the busier season going towards this.

This is an exciting role that will benefit someone looking to make a name for themselves within an organisation that recognises talent and hard work.

There's great quality accommodation available, just 500 yards from the venue. It's shared with one other, and the only cost will be a contribution to the electrical bills.

There's also potential work available for a partner, with Front of House or Housekeeping roles available.

Please Apply with an up to date CV quoting ref 17195 to:

ian@chefsinscotland.co.uk

Yes, Jnr Sous or Front of house roles available

Uig Hotel is a family run business on the Isle of Skye, located on the hillside overlooking Loch Snizort close to the ferry port to the Outer Hebrides.
The Hotel is perfectly situated for some of Skye's most beautiful scenery and a host of outdoor activities.
What we are offering:
Free accommodation, bills paid and all food provided
Friendly, stable and supportive team
Opportunity to learn from talented Head and Sous Chefs
Our company is looking for an experienced Chef de Partie to join our excellent team. You should have a passion for producing a high standard of food and a strong desire to improve and achieve. You should be able to work as part of a team but happy to take the initiative when needed.

Responsibilities:
Enforce all food hygiene and health and safety standards
Prepare and cook food to highest standard using fresh produce
Support the Head Chef and Sous Chef in the running of the kitchen
Minimize waste through good stock control and careful use of ingredients

email manager@uighotel.com