Chef de Partie

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Chef de Partie, La Garrigue, Edinburgh and Lothians

Posted on November 20, 2018 | Start date December 1, 2018

Salary:£19,000 negotiable depending on experience paid monthly plus a share of the tips
Duration:Permanent
Hours:45
Days:4.5 days from - 4 splits shifts and 1 evening or lunch service
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 40; Dinner: to 45
Food type:2 AA Rosette Classic French - seasonal changing a la carte menu
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

La Garrigue is an award-winning restaurant situated in Edinburgh.

We are looking for a Chef de Partie to join our team.

Serving classic French dishes using seasonal produce.

Ideally will have some Rosette experience although excellent training is given.

We are a well established business of 15 years so this is a great opportunity to progress in your career.

This position is available now for the right candidate.

How to apply:

Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details or call 0131 557 3032.

Work for partners:

No

Contact details:reservations@lagarrigue.co.uk | www.lagarrigue.co.uk
Apply online:Submit your CV now

Chef de Partie, Six By Nico, Glasgow

Posted on November 19, 2018 | Start date November 19, 2018

Salary:£22,000-£24,000 salary depending on experience. Paid weekly plus tips.
Duration:Permanent
Hours:50-60
Days:4 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: 140-180 over the day
Food type:Six Course Tasting Menu
Full-time chefs:10 plus kitchen porters
Accommodation:None
Job description:

An exciting opportunity has arisen for a Chef de Partie at hugely popular Six by Nico Glasgow. The role involves taking responsibility of a section in the Kitchen and ensuring a high standard of food production. You will be required to assist the Head Chef and Sous Chefs with the ordering of food items and assisting them with the compilation of menus. As part of the role you will be expected to support a working environment which promotes positive attitude, pride and good morale and ensuring high standards of quality control, handling and storage of commodities to current legislation.

We are looking for someone with a passion for food preparation and a team player. Experience in a similar position is desirable or an experienced commis chef looking for progression.

We are offering a highly competitive salary of £22,000 - £24,000 and an excellent work life balance with four days on three days off. The restaurant is closed Christmas Day, Boxing Day and New Year's Day.

We also offer training and development opportunities to all employees. We are a rapidly expanding company, committed to quality both as a promise to our customers and our management and staff.

How to apply:

Email CV to Stephen_crawford@hotmail.co.uk

Work for partners:

Contact details:Stephen_crawford@hotmail.co.uk | www.sixbynico.co.uk
Apply online:Submit your CV now
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