Chef de Partie

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Chef de Partie, Scourie Hotel, Sutherland

Posted on March 25, 2021 | Start date April 15, 2021

Salary:good hourly rate depending on experience, paid monthly plus share of tips
Duration:Seasonal
Hours:48 hours per week with some split shifts
Days:6 days
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: up to 50; Dinner: up to 70; Breakfast: up to 40
Food type:Restaurant & Bar focus on good quality, hearty, food utilising local seafood and ingredients including an element of homegrown produce
Full-time chefs:3-4 employed seasonally
Accommodation:Room available on premises
Job description:

About Us

Located in the far north west of the Highlands Scourie Hotel has been welcoming guests to the area for over 170 years

Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands.

With 21 bedrooms and two kitchens serving our separate Dining Room and Bar we are one of the larger hotels in the area.

Due to our location we are a very seasonal business operating from March/April through to October subject to Covid restrictions. Ongoing seasonal employment available for suitable candidates.

We prepare our food using the very best and freshest of Sutherland's local ingredients; none more so than fruit, vegetables and herbs from our own poly tunnel and vegetable garden or smoked fish from our own in house smokery.

We are a family run business and pride ourselves on offering a happy and friendly working environment.

We foster a strong team ethos with cross team cooperation driven towards offering our guests and customers a first class service.

In recent years we have been honoured to receive a number of awards and recognitions and we are now keen to recruit a new Chef de partie / Commis Chef who will share our passion and join us in taking the business further.

Full Job Description is available on request.

How to apply:

Please apply with a copy of your CV and reference details

Work for partners:

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate

Contact details:recruitment@scouriehotel.com | www.scouriehotel.com
Apply online:Submit your CV now

Chef de Partie, Nevis Bank Inn, Lochaber

Posted on March 22, 2021 | Start date April 26, 2021

Salary:up to £24,500 per annum negotiable depending on experience, paid weekly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 20-30; Dinner: to 95; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation can be provided - various options available in Fort William at £40 per week including all bills and meals when on duty
Job description:

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for a chef de partie to join our settled and competent team.

Fort William is the Outdoor Capital of the UK with bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Pension scheme available.

We are also closed Christmas day and Boxing day.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Possibly depending on experience

Contact details:stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk
Apply online:Submit your CV now

Chef de Partie, KAI SMOKEHOUSE, Glasgow

Posted on March 22, 2021 | Start date April 15, 2021

Salary:£24,000 - £26,000 per annum - weekly pay - tips
Duration:Permanent
Hours:40 - 45 hours per week
Days:WED-SUN. Five days from 7, mostly straight shifts 12 to 8pm
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 20-30; Dinner: 40; Breakfast: -; Functions: -
Food type:SOUL FOOD - SMOKED - WORLD STREET
Full-time chefs:3 plus a kitchen porter
Accommodation:live out but if relocating can find good quality accommodation at low prices. £300 month 1 bedroom flat with good view.
Job description:

Kai Smoke House is Not just a Smokehouse - we are looking for a creative chef to bring soul and inspiration to a popular and developing restaurant on the west coast of Scotland.

Would suit either a sous chef or a chef de partie looking to up.

Cooking Texas style food from smokery.

The position is available for a mid April start.

Using all fresh produce cooked from scratch. bake own bread and all desserts made from scratch.

Scope for input into menus and also to develop within the business. Events, outside Catering and so on.

Live out position but within 30 to 40 minutes of Glasgow.

Open kitchen with a view of the sea.

Joining an energized team the successful applicant will run the kitchen for Brunch and day time service.

Looking to open 1200 until 8pm.

We are currently open offering food to go.

Gourock is a great location with excellent facilities and plenty to do on time off, Great lifestyle choice, no split shifts.

How to apply:

Applicants should email their CV to kaismokehouse@gmail.com

Work for partners:

No

Contact details:kaismokehouse@gmail.com | www.kaismokehouse.co.uk
Apply online:Submit your CV now

Chef de Partie, The Cross At Kingussie, Moray and Strathspey

Posted on March 18, 2021 | Start date May 1, 2021

Salary:£20,000 to £24,000 per annum paid monthly plus tips.
Duration:Permanent
Hours:around 45
Days:5 days per week - closed Sunday and Monday
Holidays:Holidays - taken in winter during closed period which amounts to 8 weeks paid holiday a year including Christmas.
Bedrooms:8
Covers:Lunch: quiet lunches; Dinner: 26; Breakfast: 16
Food type:Modern Scottish Fine Dining. 3AA Red Rosettes. Good Food Guide and Michelin entries
Full-time chefs:3
Accommodation:accommodation available - part of package
Job description:

The Cross is looking for an ambitious Chef de Partie to join our team.

This is a great opportunity to work on small fine dining numbers focusing on quality rather than quantity maintaining and increasing current accolades.

You will work in all corners of the kitchen and be able to gain a good grounding in modern Scottish fine dining.

Kingussie is a few minutes from Aviemore, with access to great skiing, and 50 miles from Inverness.

This position is available from now for the right candidate

How to apply:

Please apply to Celia Kitchingman, owner, with an up to date CV and contactable work references.

Work for partners:

No.

Contact details:relax@thecross.co.uk | www.thecross.co.uk
Apply online:Submit your CV now

Chef de Partie, Fishers Hotel Pitlochry, Perthshire

Posted on March 18, 2021 | Start date April 19, 2021

Salary:£11.50 per hour paid weekly plus tips paid quarterly
Duration:Seasonal
Hours:40 - 45 possibly more
Days:5 days out of 7 - mixed shifts, possibly more if you want
Holidays:Statutory (28 days p/a)
Bedrooms:133
Covers:Lunch: up to 300; Dinner: Up to 300; Breakfast: Up to 300; Functions: Up to 150
Food type:Traditional Scottish - A la carte and Table D'hote menu
Full-time chefs:10 plus kitchen porters
Accommodation:Own room in staff block with shared facilities including all meals, small weekly charge including Wi-Fi
Job description:

Fisher’s Hotel is Pitlochry’s largest hotel with 133 bedrooms.

We have multiple outlets including the Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge.

You will be working alongside the head chef Steve Gilroy and you will be in charge of your own section of the kitchen.

We require several Chef de Partie who are dedicated, hardworking, talented and have attention to detail to help us on our journey back from the pandemic.

Scope for working in our sister properties in the local area.

You will have:

Previous experience as a Chef De Partie in a busy commercial kitchen
You will have the highest hygiene standards
You will work in a clean and organised way
You will prepare, cook and present food to the hotels specification
You will be an excellent communicator, you will be at ease giving as well as taking information.

These position are available the week beginning 19th April for induction and training and to start work on 26th April. .

How to apply:

Please apply to Steve Gilroy with an up to date CV and reference details.

Work for partners:

Yes - Depending on experience - house keeping, front of house, bar and reception

Contact details:chef@fishershotelpitlochry.co.uk | www.fishershotelpitlochry.com
Apply online:Submit your CV now

Chef de Partie, Tigh an Eilean Hotel and Shieldaig Bar and Coastal Kitchen, Ross and Cromarty

Posted on March 18, 2021 | Start date April 26, 2021

Salary:£21,000 per year, paid weekly, plus tips and accommodation at no charge
Duration:Seasonal
Hours:up to 48 hours
Days:5 days out of 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: to 60; Dinner: Up to 100; Breakfast: to 20; Functions: none
Food type:Quality Bistro menu focussing on fresh and local seafood
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own room in staff block free of charge including meals, with wifi
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Chef to join our enthusiastic and friendly team.

Working closely with head and sous chef there is plenty opportunity to bring own initiative into the kitchen.

Using lots of fresh local seafood you will have input into menus plus regularly changing specials.

This position is seasonal through until the end of October.

Situated in a lively village with plenty of outdoor activities.

How to apply:

Please apply to Cathryn Field with an up-to-date CV and reference details.

Work for partners:

Yes either in kitchen, front of house or house-keeping

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk
Apply online:Submit your CV now

Chef de Partie, The Fife Arms, Grampian

Posted on March 17, 2021 | Start date April 15, 2021

Salary:Competitive salary - paid monthly - plus Tronc
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:18 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

Chef De Partie

Role Description
Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongside the Head Chef and Sous Chefs.

1. Guest Service
Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.

2. Food Creation
Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.

3. Building Relationships
Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers.

4. Budget
Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets.

5. Health & Safety
Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.

6. Training
Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you.

5 Key Skills
1. Communication
2. Emotional Intelligence
3. Attention to Detail
4. Knowledge and desire to learn
5. Consistency

What makes a brilliant Chef de Partie?

Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.

Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.

We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

About Us
Artfam is a “one of a kind” business. With its unique ethos, Artfarm has changed people’s expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders, Iwan and Manuela Wirth.
The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community.
What’s in it for you?

Competitive pay plus Tronc
30 days holiday at site
Health benefit - health cash plan
Employee Assistance Programme
Local discounts and incentives
Savings at thousands of retailers via our online discounts portal
Optional pension plan
Life Assurance
02 phone discount
Free food and drinks whilst on shift
Training and development opportunities

How to apply:

Please apply with your CV and recent, contactable work references

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:jobs@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, The Three Chimneys, Skye and Lochalsh

Posted on March 18, 2021 | Start date April 26, 2021

Salary:We offer an annual salary of £24,000 with a share of tips. Salary is based on 41-hours per week with paid overtime. With tips and overtime, potential for up to £30,000 per year.
Duration:Permanent
Hours:41
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Fine Dining
Full-time chefs:10
Accommodation:Staff housing available
Job description:

We are an award winning, contemporary Restaurant with Rooms situated on the breath-taking Isle of Skye.

Most of our ingredients are sourced from Skye, from the local crofters, foragers, fisherman and farmers living within a few miles of the restaurant. Followed now by the Scottish Highlands and Islands, wider sources throughout Scotland, the United Kingdom and the World. The freshness and integrity of our source ingredients and beverages are the hallmarks of the dining experience we create.

How to apply:

Please send your application and CV to our Head Chef Scott Davies chefscott@threechimneys.co.uk

Work for partners:

We have positions available in other departments, please ask about available positions when sending your CV and application.

Contact details:petri@threechimneys.co.uk | www.threechimneys.co.uk
Apply online:Submit your CV now

Chef de Partie, (Breakfast) The Fife Arms, Grampian

Posted on March 17, 2021 | Start date April 15, 2021

Salary:Competitive salary - paid monthly - plus Tronc
Duration:Permanent
Hours:45-48
Days:5 days a week - straight shifts 6am to 3pm
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:18 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

Breakfast Chef De Partie

Role Description
Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food, working alongside the Head Chef and Sous Chefs.

• Guest Service
Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.

• Food Creation
Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.

• Building Relationships
Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers.

• Budget
Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets.

• Health & Safety
Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.

• Training
Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you.

5 Key Skills
1. Communication
2. Emotional Intelligence
3. Attention to Detail
4. Knowledge and desire to learn
5. Consistency

What makes a brilliant Breakfast Chef de Partie?

Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.

Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.

We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

About Us
Artfam is a “one of a kind” business. With its unique ethos, Artfarm has changed people’s expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders, Iwan and Manuela Wirth.
The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community.
What’s in it for you?

Competitive pay plus Tronc
30 days holiday at site
Health benefit - health cash plan
Employee Assistance Programme
Local discounts and incentives
Savings at thousands of retailers via our online discounts portal
Optional pension plan
Life Assurance
02 phone discount
Free food and drinks whilst on shift
Training and development opportunities

How to apply:

Please apply with your CV and recent, contactable work references

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:jobs@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, Ness Walk Hotel, Invernesshire

Posted on March 15, 2021 | Start date April 26, 2020

Salary:£22,500 per annum paid monthly with tips
Duration:Permanent
Hours:46
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: 2 - 20; Dinner: 30 - 60; Breakfast: to 80; Functions: Can do up to 60 covers in two tents in the gardens
Food type:High quality fresh fine dining
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:live out. could help to find to rent if relocating to Inverness.
Job description:

Ness Walk is a 5 star luxury Hotel situated on the banks of the River Ness in Inverness.

We are looking for a Chef de Partie to join our friendly team. Applicants must have experience within a quality hotel kitchen.

This is a great opportunity to work with fresh local ingredients to a high standard.

You must have an up to date hygiene certificate.

We offer free membership at our leisure club in our sister hotel, The Kingsmills.

Also discount on food and beverage and The Spa at Kingsmills.

Inverness is a vibrant, growing city with excellent amenities, The Capital of the Scottish Highlands.

COVID -19 Considerations : We have taken precautions and now have our Safely Sound Programme for the safely of our guests and team members.

How to apply:

Please apply with your updated CV, reference details and hygiene certificate to Rosemary Vacca.

Work for partners:

Possible depending on their experience

Contact details:hrsupport@kingsmillsgroup.com | www.nesswalk.com
Apply online:Submit your CV now
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