Chef de Partie

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Chef de Partie, Thainstone House, Grampian

Posted on August 12, 2019 | Start date August 12, 2019

Salary:up to £24,000 depending on experience paid monthly plus tips
Duration:Permanent
Hours:45-50 hours per week - overtime is time back in lieu
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:48
Covers:Lunch: up to 40; Dinner: up to 40 in the fine dining restaurant and up to 40 in the bar; Breakfast: 50-100; Functions: 3 private dining suites and a ballroom which can cater for up to 200 people
Food type:Classical fine dining and contemporary Scottish
Full-time chefs:5 chefs plus a part time breakfast chef and 2 kitchen porters
Accommodation:Own room in shared staff cottage with shared bathroom and kitchen - charged at £50 per week
Job description:

Thainstone House is a 48 bedroom, 4* hotel situated 2 miles from Inverurie and 14 miles north of Aberdeen.

We are looking for a chef de partie to join our stable team at this unique, fresh food property which has two rosettes for the food. Looking for a chef who is a strong all-rounder that is capable of working all sections in the kitchen including pastry, larder and sauce. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group.

Uniforms are provided and you will also receive discounts at hotels within the Crerar Hotel Group which has 12 properties situated all over Scotland.

Ideally you will have some function and quality experience although this is not essential as full training is provided. Would consider a good commis chef looking to step up to their first demi chef de partie position.

This position is available now for the right person.

How to apply:

Please apply to Gordon Smillie, Head Chef, with your up-to-date CV, reference details and hygiene certificate

Work for partners:

Possibly depending on experience

Contact details:chef.thainstone@crerarhotels.com | www.crerarhotels.com/thainstone-house
Apply online:Submit your CV now

Chef de Partie, The County Hotel, Western Isles

Posted on August 12, 2019 | Start date August 13, 2019

Salary:From £22,000 per annum depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 bedrooms
Covers:Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Single room available with private bathroom including meals on duty - all included as part of the package
Job description:

The County Hotel is a 15 bedroom hotel situated in Stornoway.

We are looking for a chef de partie to join our friendly team.

We are looking for a chef who is willing to learn or has already got experience in Indian cooking.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with an friendly Island atmosphere.

Beautiful white sand beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

Interested?

How to apply:

Please email your updated CV to Shonny McRitchie, Owner

Tel: 01851 703250

Mob: 0772 0442063

Work for partners:

No

Contact details:county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk
Apply online:Submit your CV now

Chef de Partie, Golf View Hotel & Spa, Invernesshire

Posted on August 10, 2019 | Start date August 10, 2019

Salary:Up to £25,000 negotiable depending on experience plus a share of the tips, paid monthly.
Duration:Permanent
Hours:40-50
Days:5 days straight shifts mixture of day and evening shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 bedrooms
Covers:Lunch: Varies depending on season; Dinner: up to 100; Breakfast: up to 100; Functions: occasional
Food type:1 AA rosette restaurant pushing for further accolades
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Live out - can provide short term if relocating
Job description:

The Golf View Hotel in Nairn is a 50 bedroom 4 star 1AA Rosette Hotel.

The hotel has recently undergone an extensive refurbishment and we are looking for a chef de partie to join our team. This position is available now, working as part of a friendly, but hard working team.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group. We are looking for someone who can help take the business forward with the aim of being a destination venue.

Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort.

In return we offer:
Discount on the leisure facilities
Staff uniform

The position is available now for the right candidate.

How to apply:

Please apply to Carolyn Carrington, General Manager, with an up to date CV and reference details.

Work for partners:

Possibly depending on experience.

Contact details:gm.golfview@crerarhotels.com | www.crerarhotels.com/golf-view-hotel-spa
Apply online:Submit your CV now

Chef de Partie, The Eglinton Arms, Glasgow

Posted on August 9, 2019 | Start date August 9, 2019

Salary:From £9 per hour, paid monthly plus tips.
Duration:Permanent
Hours:48 hours per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150
Food type:Fresh wholesome bar meals and restaurant
Full-time chefs:6-7 chefs plus kitchen porters
Accommodation:live out
Job description:

The Eglinton Arms situated in Eaglesham is currently recruiting for a Chef de Partie to join the small and friendly team.

As Chef de Partie you will be in charge of your own section in the kitchen and helping to ensure the smooth running of the kitchen.

Working for an established company with good scope for career progression within the group.

Volume experience would be desired although not essential.

Must be a driver due to location.

This position is available now for the right candidate.

How to apply:

Please apply to Executive chef Leon Quate with an up to date CV and reference details.

Work for partners:

Yes - depending on experience

Contact details:lquate@garfieldhotel.co.uk | https://www.bw-eglintonarmshotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, (Breakfast) Achnagairn Estate, Invernesshire

Posted on August 8, 2019 | Start date August 8, 2019

Salary:From £10 per hour, paid monthly plus tips.
Duration:Permanent
Hours:Minimum 40 hours per week
Days:5 days out of 7, straight shifts 6am-1pm.
Holidays:Statutory (28 days p/a)
Bedrooms:7 lodges and 24 rooms
Covers:Lunch: N/a; Dinner: 20-30; Breakfast: 60; Functions: 100-130
Food type:Traditional a la carte and banqueting. Plated breakfast plus continental option.
Full-time chefs:5 chefs plus kitchen porter
Accommodation:Ensuite bedroom with tv and onsite wi-fi - part of package
Job description:

Achnagairn Estate near Inverness has won accolades for being the best wedding venue in the UK. Now we are turning the spotlight onto the food, with meticulous attention to quality and a quirky twist on traditional banqueting.

We are looking for a breakfast chef to join our team and to work alongside our kitchen team to produce the high standard we are known for. This position is ideal for those with young families as you will only be working during the day.

You will receive staff discounts throughout the hotel and a family and friends discount after you have been with us for 6 months. You will also be entitled to a dining experience for two every 6 months.

We are ideally looking for someone to start as soon as possible but we are happy to wait for the right candidate.

How to apply:

To apply please send your CV and recent reference details to Marina Huggate.

Work for partners:

Reception and front of house positions are available.

Contact details:Marina@perfect-Manors.com | Www.perfect-Manors.com
Apply online:Submit your CV now

Chef de Partie, Moonfish Cafe, Grampian

Posted on August 7, 2019 | Start date August 7, 2019

Salary:From £23,000 per annum, paid monthly plus fantastic tips.
Duration:Permanent
Hours:Up to 55 hours per week
Days:5 days out of 7. We are closed on a Sunday and Monday.
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Up to 50; Dinner: Up to 40
Food type:Modern British to a 1AA rosette standard. We are also recognised in the Michelin Guide for 2018 and 2019
Full-time chefs:2 plus kitchen porter
Accommodation:Live - out
Job description:

Moonfish is an established Seafood restaurant thats 16 years old, Its michelin recommended for 2018 & 2019. Its very busy and and operates a two man team in a tight but functional newly refurbished kitchen. Brian Mcleish is head chef and partner. The team is small so a positive attitude is essential.

As sous or CDP we would appreciate a creative contribution to the seasonal menus that change every 6 -8 weeks. We've recently launched a tasting menu that has proved to be very popular. We would like this position to be filled by an enthusiastic individual that wants to push on creatively and not scared of hard work.

We are closed Christmas day and Boxing Day.

How to apply:

Please apply to Christian Recomio with an up to date Cv and reference details.

Please also CC in Head Chef Brian McLeish at brian.mcleish@icloud.com

Work for partners:

No.

Contact details:info@moonfishcafe.co.uk | http://www.moonfishcafe.co.uk/
Apply online:Submit your CV now

Chef de Partie, Baxters Highland Village, Moray and Strathspey

Posted on August 7, 2019 | Start date August 7, 2019

Salary:Up to £10.00 per hour depending on experience, paid monthly, share of tips, 33 days holiday
Duration:Permanent
Hours:35 hours per week, straight shifts. approx 9am - 5pm working to very odd evening
Days:5 out of 7
Holidays:33 Days
Bedrooms:nil
Covers:Lunch: up to 300; Dinner: occasional functions; Breakfast: up to 50; Functions: Occasional functions 40
Food type:Bar Food light lunches
Full-time chefs:4 + kitchen porter
Accommodation:None
Job description:

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

Principal purpose of the role:
To work effectively with kitchen team to achieve the highest standard of food production and service
To comply with company systems, policies, procedures, and Food Standards Agency guidelines at all times (Cook Safe etc.)

How to apply:

Please apply to Andrew Tough with a copy of your updated CV and reference details.

Work for partners:

No.

Contact details:andrew.tough@baxters.co.uk | www.baxters.com
Apply online:Submit your CV now

Chef de Partie, Skeabost Country House Hotel, Skye and Lochalsh

Posted on August 6, 2019 | Start date August 31, 2019

Salary:£10-£12 per hour paid monthly plus shared tips.
Duration:Permanent
Hours:45 hours per week, paid for every hour that you work
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available at either £35 per week
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available from

There is scope for this position to become permanent for the right candidate.

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com
Apply online:Submit your CV now

Chef de Partie, The Killiecrankie Hotel, Perthshire

Posted on August 6, 2019 | Start date August 7, 2019

Salary:from £10 per hour negotiable depending on age and experience. Paid monthly with shared tips paid quarterly
Duration:Seasonal
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 30; Dinner: 30; Breakfast: 18
Food type:Modern British 2 rosette
Full-time chefs:5
Accommodation:own room in shared house £5 per day includes all meals
Job description:

Chef de partie required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.

The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements.

This position is available now for the right candidate.

How to apply:

by email with CV

Work for partners:

possibly in front of house

Contact details:enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, 9716 - High end castle situated near Dornoch, Sutherland

Posted on August 5, 2019 | Start date August 5, 2019

Salary:From £23,000 negotiable depending on experience plus service charge which equate to about £3000 a year
Duration:Permanent
Hours:Annualised contract at 40 hours per week
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:20 in the castle plus luxury lodges
Covers:Lunch: up to 80 in season; Dinner: up to 60 in high season; Breakfast: up to 80 in season; Functions: Up to 150
Food type:high-end fine dining plus bistro using fresh, local produce
Full-time chefs:15 plus kitchen porters
Accommodation:Own room in very nice staff lodge charged at £49 per week
Job description:

An exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting a chef de partie work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

A nice, friendly and fun place to work and is very good to have on your CV.

There is the possibility of stages and temporary placements at some of the best hotels in the UK when the estate is closed in January.

Beautiful location working with lots of fresh, local produce including strawberries, raspberries and plenty of interesting crops from our established market garden.

Working in a great team and scope for career progression.

Looking for someone with some good quality experience who can work in different corners of the kitchen. You will be working with excellent quality produce including fresh lobsters, scallops and crabs as well as local venison and beef.

There is a partly open kitchen so it is essential that you are presentable.

Excellent opportunity to progress in your career.

This position is available now for the right candidate.

How to apply:

Please apply to Jade Porteous at Chefs In Scotland with an up to date Cv and reference details quoting 9716.

Work for partners:

Possibly depending on experience

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now
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