Chef de Partie

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Chef de Partie, Fonab castle Hotel, Perthshire

Posted on September 27, 2021 | Start date September 27, 2021

Salary:£23,000 - £25,000 per annum paid monthly - share of gratuities £4,000 to £5,000 per year - overtime paid for hours worked over 45
Hours:45 hours per week
Days:5 out of 7 days - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 85; Dinner: 85; Breakfast: 85; Functions: 50
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:15 plus kitchen porters
Accommodation:Own en suite room available - shared kitchen and lounge - £200 per month (all bills included)
Job description:

Fonab Castle Hotel is a 42 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are currently recruiting for a Chef de Partie to join our highly successful Team. Based in modern and contemporary surroundings you will be required to contribute to the hotel’s success. You should have a warm, personable nature, can do attitude and eye for details.
We have an exciting opportunity for an experienced Chef De Partie to work with a fantastic kitchen brigade to deliver outstanding quality food throughout our busy operation. The role will actively promote Team member involvement and understanding of food as part of the resorts culture.
There is a friendly stable team working to a high standard in a well-equipped kitchen using fantastic local produce including herbs grown in our own garden.

Key Accountabilities
The Chef De Partie positions are integral part to the kitchen operation the key tasks you can expect to be involved in are:
• To maintain levels of service that consistently exceeds the expectations of our guests.
• To be a real Team Player and work to build strong working relationships.
• To ensure knowledge of product, client relationships and service is maintained and communicated
• To ensure effective daily communication within all areas of the Food & Beverage Operation
• To be aware of the security of stock, access, and keys at all times.
• To always avoid wastage, and ensure food is stored securely and safely.

About your skills
• Previous experience in a similar role, a minimum of 1 year
• Outstanding hygiene skills and a certificate in elementary food hygiene.
• The ability to work well under pressure
• Exceptional communication skills
• Self-Motivated


How to apply:

Apply with CV to

Work for partners:


Contact |
Apply online:Submit your CV now

Chef de Partie, The Garret, Dumfries and Galloway

Posted on September 20, 2021 | Start date October 25, 2021

Salary:£25,000 p.a. paid monthly + share of tips Free food on shift
Days:5/7, 1 weekend off every 5 weeks
Holidays:Statutory (28 days p/a)
Covers:Lunch: 24; Dinner: 48; Breakfast: 15; Functions: up to 100
Food type:Locally produced traditional Scottish / British
Full-time chefs:2
Accommodation:Own room in shared accomodation for £50 per week (including all bills)
Job description:

The Garret Hotel is an 8 bedroom privately owned and run hotel situated in the lively town of Kirkcudbright (pronounced kir-coo-bree)

We are looking for an experienced Chef de partie to join our small friendly team.

Working alongside our head chef you will have some in put in to menus.

You must have a minimum of 2-3 years experience at Chef de Partie level.

You will also have good health, safety and hygiene understanding and will have an up to date certificate.

This a great place to live as there are many things to do on your days off, fishing walking and Dumfries is only 26 miles away.

The position is available now for the right candidate.

How to apply:


Work for partners:

Hotel / Bar manager; Cleaning / housekeeping

Contact |
Apply online:Submit your CV now

Chef de Partie, Breakfast Chef / Commis Chef - Port Askaig Hotel, Argyll and the Islands

Posted on September 20, 2021 | Start date September 21, 2021

Salary:£11 per hour paid weekly - negotiable depending on experience - plus tips
Hours:35 - 55
Days:5.5 - 6 days per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20; Dinner: 40; Breakfast: 25 cooked to order; Functions: n/a
Food type:European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood
Full-time chefs:3 plus part time kitchen porters
Accommodation:en suite on site cabin if single - £50 per week - sky TV wifi meals on duty
Job description:

Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay.

We are looking for Breakfast / Commis Chef to join our team

We are looking for an efficient and reliable chef to join our team.

A varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to them daily.

The hotel itself has lots of history as does the island.

This is a rural and beautiful location and there is lots to do on days off such as walking and fishing.

Own transport would be an advantage but not essential as on main bus route

The position is available now for the right candidate

How to apply:

Email in the first instance to or phone 01496 840245 for Marion Spears

Work for partners:

yes possible available

Contact |
Apply online:Submit your CV now

Chef de Partie, The 1645 Inn, Invernesshire

Posted on September 17, 2021 | Start date September 18, 2021

Salary:£negotiable according to experience, weekly pay. bonus scheme in discussion.
Days:5 from 7 some straight shifts, possibly late and early
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 40; Dinner: up to 80; Breakfast: 25 to 30; Functions: potentially up to 50
Food type:bar/bistro
Full-time chefs:2 chefs + 5 part time kitchen porters
Accommodation:if required, possibly room in the hotel if relocating. 2 miles from Nairn. 17 miles from Inverness
Job description:

The 1645 Inn is a family owned and run establishment in Auldearn to the east of Inverness in Scotland.

We are looking for a Chef to join our team working alongside our head chef and covering for time off.

We are a young business which is doing well and growing.

This is an exciting time to get involved in this expanding business.

We are a village pub with 14 rooms serving all meals, cooked freshly on site and using produce from locally suppliers to make sure you get a taste of Nairnshire.

We pride ourselves on presenting local produce to the highest standards to our guests.

This may suit either an experienced sous chef or a chef de partie looking to move up.

We are committed to training and investing in our team.

This can be live in or live out position and is available now for the right person.

How to apply:

email cv to

Work for partners:

front of house or housekeeping

Contact |
Apply online:Submit your CV now
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