Posted on May 22, 2025 | Start date June 9, 2025
| Salary: | £19 per hour paid weekly |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 straight shifts 8am to 4pm start - monday to friday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | cooked breakfasts and lunches - for a film crew for up to 35 |
| Full-time chefs: | 2 |
| Accommodation: | accommodation is available in a shared cottage |
| Job description: | I am looking for a relief CDP for an outside catering company based in Argyll |
| How to apply: | Please quote ReliefFilmArgyll |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on May 19, 2025 | Start date June 1, 2025
| Salary: | from 27K |
| Duration: | Permanent |
| Hours: | 30-40 |
| Days: | 5 |
| Holidays: | 3 months off in winter |
| Bedrooms: | |
| Food type: | Elevated pub food with Highland twist |
| Full-time chefs: | 2 |
| Accommodation: | NA |
| Job description: | We are a luxury golf destination so we cater for high net worth individuals in a golf setting with accommodations planned for future and expansion of restaurant. we are looking for a live out chef de partie to join our team of 2 chefs. Cabot Highlands is set in Inverness overlooking the Moray Firth, a stunning location. Great holidays off in the winter. Please apply directly for this position. |
| How to apply: | email ch.talent@cabot.com |
| Work for partners: | |
| Contact details: | tmccoy@cabothighlands.com | https://cabothighlands.com/ |
| Apply online: | Submit your CV now |
Posted on May 17, 2025 | Start date June 1, 2025
| Salary: | £13.75/hr negotiable, PAYE paid monthly |
| Duration: | Permanent |
| Hours: | minimum 40 hours per week |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20-100; Dinner: 140; Breakfast: n/a |
| Food type: | Steakhouse classics - all fresh |
| Full-time chefs: | 6 + KPs |
| Accommodation: | Live out |
| Job description: | This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen. The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Chef de Partie you'll be a vital part of the team and will assist with preparation and service of the menus. There's an hourly rate of pay available which is negotiable for the right candidate. You must be able to reliably commute into the city centre and have the right to work in the UK |
| How to apply: | Apply quoting 16347 to: |
| Work for partners: | no |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on May 17, 2025 | Start date June 16, 2025
| Salary: | £19/hr paid weekly PAYE |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 20-100; Dinner: 140; Breakfast: n/a |
| Food type: | Steakhouse classics - all fresh |
| Full-time chefs: | 6 + KPs |
| Accommodation: | Live out |
| Job description: | This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for full time and temporary staff to ensure that the busy summer goes as smoothly as possible. The pay on offer for the relief CDP roles is £19/hr, with weekly advances on monthly pay PAYE. There's no accommodation available so this would suit somebody who can reliably commute into the city centre on a daily basis. The position is to start on asap and is for 2 months initially, with the chance to extend for several months. Return travel expenses will be paid upon completion of the initially agreed upon stint. For more information please get in touch |
| How to apply: | Apply quoting RELIEFcdpINVERNESS to: |
| Work for partners: | no |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
