Chef de Partie

Thainstone House is a 48 bedroom, 4* hotel situated 2 miles from Inverurie and 14 miles north of Aberdeen.

We are looking for a chef de partie to join our stable team at this unique, fresh food property which has two rosettes for the food. Looking for a chef who is a strong all-rounder that is capable of working all sections in the kitchen including pastry, larder and sauce. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group.

Uniforms are provided and you will also receive discounts at hotels within the Crerar Hotel Group which has 12 properties situated all over Scotland.

Ideally you will have some function and quality experience although this is not essential as full training is provided. Would consider a good commis chef looking to step up to their first demi chef de partie position.

This position is available now for the right person.

Please apply to Gordon Smillie, Head Chef, with your up-to-date CV, reference details and hygiene certificate

Possibly depending on experience

The County Hotel is a 15 bedroom hotel situated in Stornoway.

We are looking for a chef de partie to join our friendly team.

We are looking for a chef who is willing to learn or has already got experience in Indian cooking.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with an friendly Island atmosphere.

Beautiful white sand beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

Interested?

Please email your updated CV to Shonny McRitchie, Owner

Tel: 01851 703250

Mob: 0772 0442063

No

The Golf View Hotel in Nairn is a 50 bedroom 4 star 1AA Rosette Hotel.

The hotel has recently undergone an extensive refurbishment and we are looking for a chef de partie to join our team. This position is available now, working as part of a friendly, but hard working team.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group. We are looking for someone who can help take the business forward with the aim of being a destination venue.

Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort.

In return we offer:
Discount on the leisure facilities
Staff uniform

The position is available now for the right candidate.

Please apply to Carolyn Carrington, General Manager, with an up to date CV and reference details.

Possibly depending on experience.

The Eglinton Arms situated in Eaglesham is currently recruiting for a Chef de Partie to join the small and friendly team.

As Chef de Partie you will be in charge of your own section in the kitchen and helping to ensure the smooth running of the kitchen.

Working for an established company with good scope for career progression within the group.

Volume experience would be desired although not essential.

Must be a driver due to location.

This position is available now for the right candidate.

Please apply to Executive chef Leon Quate with an up to date CV and reference details.

Yes - depending on experience

Achnagairn Estate near Inverness has won accolades for being the best wedding venue in the UK. Now we are turning the spotlight onto the food, with meticulous attention to quality and a quirky twist on traditional banqueting.

We are looking for a breakfast chef to join our team and to work alongside our kitchen team to produce the high standard we are known for. This position is ideal for those with young families as you will only be working during the day.

You will receive staff discounts throughout the hotel and a family and friends discount after you have been with us for 6 months. You will also be entitled to a dining experience for two every 6 months.

We are ideally looking for someone to start as soon as possible but we are happy to wait for the right candidate.

To apply please send your CV and recent reference details to Marina Huggate.

Reception and front of house positions are available.

Moonfish is an established Seafood restaurant thats 16 years old, Its michelin recommended for 2018 & 2019. Its very busy and and operates a two man team in a tight but functional newly refurbished kitchen. Brian Mcleish is head chef and partner. The team is small so a positive attitude is essential.

As sous or CDP we would appreciate a creative contribution to the seasonal menus that change every 6 -8 weeks. We've recently launched a tasting menu that has proved to be very popular. We would like this position to be filled by an enthusiastic individual that wants to push on creatively and not scared of hard work.

We are closed Christmas day and Boxing Day.

Please apply to Christian Recomio with an up to date Cv and reference details.

Please also CC in Head Chef Brian McLeish at brian.mcleish@icloud.com

No.

Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin.

The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre.

Principal purpose of the role:
To work effectively with kitchen team to achieve the highest standard of food production and service
To comply with company systems, policies, procedures, and Food Standards Agency guidelines at all times (Cook Safe etc.)

Please apply to Andrew Tough with a copy of your updated CV and reference details.

No.

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available from

There is scope for this position to become permanent for the right candidate.

Please apply to Jennifer Gracie via email with your current CV.

yes possibly as front of house or as general assistants.

Chef de partie required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.

The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements.

This position is available now for the right candidate.

by email with CV

possibly in front of house

An exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting a chef de partie work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

A nice, friendly and fun place to work and is very good to have on your CV.

There is the possibility of stages and temporary placements at some of the best hotels in the UK when the estate is closed in January.

Beautiful location working with lots of fresh, local produce including strawberries, raspberries and plenty of interesting crops from our established market garden.

Working in a great team and scope for career progression.

Looking for someone with some good quality experience who can work in different corners of the kitchen. You will be working with excellent quality produce including fresh lobsters, scallops and crabs as well as local venison and beef.

There is a partly open kitchen so it is essential that you are presentable.

Excellent opportunity to progress in your career.

This position is available now for the right candidate.

Please apply to Jade Porteous at Chefs In Scotland with an up to date Cv and reference details quoting 9716.

Possibly depending on experience