Chef de Partie

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Chef de Partie, (couple preferred) The Inn at Ardgour, Lochaber

Posted on August 5, 2019 | Start date August 5, 2019

Salary:£460 per week negotiable plus a share of tips
Duration:Permanent
Hours:Average 45 hours
Days:5 days - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20; Dinner: 60; Breakfast: 30; Functions: N/A
Food type:Traditional Scottish
Full-time chefs:3 plus kitchen porters
Accommodation:own flat available- included as part of the package - Wi-Fi also provided free of charge
Job description:

The Inn at Ardgour is a friendly, family-run Highland Inn with a good team.

We have an excellent reputation for good food and service. We are looking for a chef who is keen to work hard and learn how to produce quality food efficiently.

Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills.

We are ideally looking for a couple, partner would be assistant manager training for this position would be available.

Meals provided on duty free of charge.

This is a beautiful place to live and work, especially if you have a love for the outdoors.

Positions are available now

How to apply:

Please apply to Luke Alexander with an up-to-date CV.

Work for partners:

yes - assistant manager position available (wage negotiable depending on experience)

Contact details:theinn@ardgour.biz | http://www.ardgour.biz/
Apply online:Submit your CV now

Chef de Partie, Glenmoriston Town House, Invernesshire

Posted on August 5, 2019 | Start date August 6, 2019

Salary:up to £24,000 per annum - negotiable depending on experience - paid monthly, tips shared
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 Bedrooms
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: to 80
Food type:Brasserie and fine dining
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Own bedroom available in 2 bedroom flat - £220 per month - meals on duty
Job description:

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

We are looking for a chef de partie or junior sous to join our team.

You must have a Minimum of 3 years experience at this level with a good background.

Working in a quality hotel with an excellent reputation for producing high quality food.

This is an excellent opportunity for a committed chef, there is scope for promotion within the hotel.

Inverness is the capital of the Scottish Highlands with a population of 70,000 and has great facilities and plenty to do on time off.

Inverness is a very cosmopolitan city.

This position is available now for the right candidate.

How to apply:

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

Work for partners:

Possible - depending on their experience

Contact details:manager@glenmoristontownhouse.com | www.glenmoristontownhouse.com/
Apply online:Submit your CV now

Chef de Partie, (Senior) Rutland Hotel, Edinburgh and Lothians

Posted on August 5, 2019 | Start date August 15, 2019

Salary:Up to £11 per hour depending on experience paid fortnightly plus a share of tips
Duration:Permanent
Hours:45-50 per week
Days:5 days a week - 2 earlys 3 lates, sometimes 3 earlys 2 lates
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms plus serviced apartments
Covers:Dinner: Up to 300 over the day on a busy day
Food type:High end grill plus bar and private dining
Full-time chefs:23 plus kitchen porters
Accommodation:Live-out
Job description:

The Rutland Hotel is a luxurious boutique and busy hotel located just off Princes Street in the city centre of Edinburgh.

Looking for a senior chef de partie to run the bar section within the busy Huxley restaurant.

The focus is on provenance and seasonality when it comes to the food in the hotel and it is all made fresh, in-house.

Looking for someone who has fresh volume experience.

Excellent scope for career progression within the Signature Group.

This position is available now for the right candidate.

How to apply:

Please apply to John Rutter, Head Chef for the group, with your up-to-date CV and reference details.

Work for partners:

No

Contact details:john.rutter@therutlandhotel.com | www.therutlandhotel.com/
Apply online:Submit your CV now

Chef de Partie, Tontine Hotel, Borders

Posted on August 2, 2019 | Start date August 3, 2019

Salary:£22,000 - £24,000 per annum depending on experience paid fortnightly - tips shared Over time paid for covering holidays
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: 50-60; Dinner: 60-80; Breakfast: up to 68 if at full capacity; Functions: none
Food type:mix of traditional favourites and fine dining
Full-time chefs:5 plus 4 KPs
Accommodation:Nice flat, own room with shared Kitchen / Bathroom facility £37 per week
Job description:

Located in the centre of Peebles this busy 36 bedroom hotel with extensive food and beverage facilities is looking to recruit a committed and
ambitious Chef De Partie to join our enthusiastic and talented brigade.
The Role:
As a Chef De Partie, your role will include:

* Developing and learning new recipes.
* Running your own section while ensuring daily preparation and presentations standards are met.
* Complying with all health and safety regulations and hygiene legislation.

The Person:
The ideal candidate will have:

* Experience in a similar role and a keen interest in pursuing a culinary career.
* The ability to work in a fast paced and high pressured environment.
* Availability to work shifts, including evenings and weekends as per business needs.

The Reward:
In return, we offer a competitive salary and rewards structure, including training and career development opportunities.
Benefits Include:

* Access to courses including Modern Apprenticeships.
* TRONC tips ­ Our staff keep 100% of tips earned
* Uniform provided
* All meals on duty

How to apply:

Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Work for partners:

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service

Contact details:innes@tontinehotel.com | www.tontinehotel.com
Apply online:Submit your CV now

Chef de Partie, Kingsmills Hotel, Invernesshire

Posted on August 2, 2019 | Start date August 2, 2019

Salary:Up to 23,000 per annum depending on experience, paid monthly plus tips. Extra days worked paid on a pro-rata basis.
Duration:Permanent
Hours:48 hours per week
Days:4 days from 7, straight shifts with three days off.
Holidays:22.4 days holiday
Bedrooms:147
Covers:Lunch: Up to 100; Dinner: Up to 200; Breakfast: Up to 300; Functions: Up to 300
Food type:Modern Scottish - local produce
Full-time chefs:14 chefs, 8 kitchen porters
Accommodation:Short term accommodation may be available - £60 per week, all bills included
Job description:

The Kingsmills Hotel is a 147 bedroom 4 star hotel situated 1 miles from the centre of Inverness, which has good transport links.

We are an expanding group with both a 4 star and 5 star hotel in Inverness with a new city centre hotel coming on board in 2020 so there is excellent scope for career progression within the group.

We are looking for two chef de parties to join our stable team.

You will have relevant experience with the correct safety and hygiene certificates. You must have relevant hotel experience.

Discounts on offer for the spa within the hotel and 25% off food in both hotels.

Uniform can be provided if needed.

Free use of leisure facilities on time off.

This position is available now for the right person.

How to apply:

Please apply to Rosemary Vacca with an up to date CV and reference details.

Work for partners:

Possible depending on their experience.

Contact details:hr@kingsmillsgroup.com | www.kingsmillshotel.com
Apply online:Submit your CV now

Chef de Partie, The Loch Ness Inn, Invernesshire

Posted on August 1, 2019 | Start date August 2, 2019

Salary:£23,000 - £24,000 per annum paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 60; Dinner: up to 120; Breakfast: Up to 30 in house plus some walk-ins - can vary; Functions: Up to 50 - ocassional
Food type:Good, simple traditional fayre - all cooked from fresh using local ingredients
Full-time chefs:6 plus kitchen porters
Accommodation:Own room available in shared house with 1 other - shared facilities - cost to be discussed
Job description:

The Loch Ness Inn is a 11 bedroom inn situated in Drumnadrochit 15 miles from Inverness. We are a growing business and we source most of our produce from local suppliers.

We are a busy tourist destination and we can be very busy during the height of the season.

We are looking for a chef to join our team. Working alongside the head chef and covering for his days off.

You will have good input into menus, we are always looking for new ideas and styles! We have recently been serving a lot of vegetarian and vegan dishes.

You will be a reliable, team-player who is looking to develop themselves in their career.

We have very good staff retention and there is scope for career progression and in-house training.

Own transport would be essential if living out.

This position is available now for the right candidate.

How to apply:

Please apply to Mike Donaghy with an up to date CV and reference details.

Work for partners:

no

Contact details:ampm.glasgow@hotmail.co.uk | www.staylochness.co.uk/
Apply online:Submit your CV now

Chef de Partie, Casa Mia, Dumfries and Galloway

Posted on July 31, 2019 | Start date August 1, 2019

Salary:£21,000 paid weekly plus very good tips, between £2,500-£3,000 per annum approx Overtime is paid back on a pro rata basis.
Duration:Permanent
Hours:40 - 45 hours per week
Days:4.5 days per week - 4 x split shifts and 1 x straight shift (10am-3pm)
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 150 - 250 covers per day over lunch and dinner
Food type:Modern European A la Carte with themed nights and dinner dances
Full-time chefs:6 chefs plus 4 kitchen porters
Accommodation:None
Job description:

Casa Mia is busy restaurant situated in Dumfries. We have a good reputation for serving a high standard of cuisine with a modern European influence.

We are looking for a chef de partie to join our team working in a very stable, friendly and professional brigade.

This position would suit a Chef who is looking for job stability and the opportunity to develop their skills. The Head Chef is willing to train successful candidate in return for commitment and dedication to learn.

One of the busiest restaurants in Dumfries and Galloway, therefore the ability to work well under pressure is essential.

Menus change on a regular basis and you will have input into these.

The position is available now for the right candidate.

How to apply:

Please apply to Buti Gashi, manager, with an up-to-date CV and reference details

mail@casamiadumfries.co.uk

Work for partners:

Possible depending on experience

Contact details:mail@casamiadumfries.co.uk | http://www.casamiadumfries.co.uk/
Apply online:Submit your CV now

Chef de Partie, The Cobbles Freehouse & Dining, Kelso, Borders

Posted on July 31, 2019 | Start date July 31, 2018

Salary:From £23,000 per annum, negotiable depending upon experience paid fortnightly plus a share of tips.
Duration:Permanent
Hours:45-48 per week
Days:5 days out of 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: 25 - 50; Dinner: 30 - 80; Functions: 30
Food type:British pub classics and a 1 Rosette level fine dining menu
Full-time chefs:3 plus 3 kitchen porters
Accommodation:Live - out
Job description:

The Cobbles Freehouse & Dining in Kelso is situated around 20 miles from Galashiels and 45 miles from Edinburgh.

We are looking for a chef de partie or experienced commis chef to join our small stable team.

Scottish Gastro Pub of the Year 2017.

We have an excellent reputation for high quality food using only fresh, seasonal local produce.

Our restaurant is open 7 days for lunch and dinner. We offer British pub classics and a 1 Rosette level dining menu.

You must have passion for food and be hardworking and want to be part of a team.

This position is available now for the right candidate.

How to apply:

Please apply to Luca Becattelli, Owner with a copy of your up date CV and reference details

Or you can call 01573 223548.

Work for partners:

no

Contact details:info@thecobbleskelso.co.uk | www.thecobbleskelso.co.uk
Apply online:Submit your CV now

Chef de Partie, Black Sheep Hotels, Invernesshire

Posted on July 31, 2019 | Start date August 15, 2019

Salary:From £22,000 depending on experience or £8.70 per hour paid on a monthly basis. Absolutely free accommodation and meals. Chefs get a share of tips.
Duration:Permanent
Hours:48 hours per week
Days:6 days in season from beginning of April to end of October - 5 days a week rest of the year
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: 30-50 during season; Dinner: 30-50 during season; Breakfast: 20-40 during season; Functions: NA
Food type:Global Cuisine - Grill, Seafood, Italian & Scottish
Full-time chefs:10 including kitchen porters
Accommodation:Free accommodation with shared bathroom and toilet with one other respectful team member. No rent, no utility payment and no council tax. TV, electronic safe, mini refrigerator and closet in each room.
Job description:

Black Sheep Hotels is looking for Chef De Partie to lead the way in our Seafood and Grill Restaurants. Our kitchens are newly refurbished with an investment of 2 million pounds to ensure all kitchen team members have the top of the range equipment needed to produce a high standard food offering.

We are looking for someone who stands out from the crowd, knows their stuff and wants to pass on their knowledge and experience. You will work in a large kitchen brigade working in all sections as you support the Corporate Chef to deliver first-class Scottish and international cuisine.

Competitive salary package, absolutely free brand new live-in accommodation, uniforms will be provided, generous discounts on hotel rooms and food & beverages, on and off duty meals at no cost.

How to apply:

Please email your CVs to chetna.singh@blacksheephotels.com

Work for partners:

Partners are welcome. We have additional openings in Front of the house, Food & Beverage and Housekeeping departments.

Contact details:chetna.singh@blacksheephotels.com | https://blacksheephotels.com/
Apply online:Submit your CV now

Chef de Partie, Loch Ness Clansman Hotel, Invernesshire

Posted on July 30, 2019 | Start date July 30, 2019

Salary:£23,000 per annum, paid monthly plus tips.
Duration:Permanent
Hours:Up to 50 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: Up to 100; Dinner: Up to 100; Breakfast: Up to 50
Food type:Traditional Scottish using local produce
Full-time chefs:4 plus kitchen porters
Accommodation:Live - out
Job description:

Situated on the banks of Loch Ness is the Loch Ness Clansman Hotel. We are a 26 bedroom hotel and we are currently recruiting for a chef de partie to join our small team.

This is a beautiful place to live in Scotland and can be very busy in the peak of the season with tourists visiting the area.

You will be responsible for working alongside the Head Chef and Sous Chef to ensure the smooth running of the kitchen.

The successful candidate must be hard working and reliable and able to manage their own section in the kitchen.

There is great scope for career progression.

We are closed over Christmas from the 23rd December until the 27th December but we are open on New Year.

Uniforms will be provided if needed.

The position is available now for the right candidate.

How to apply:

Please apply to Adam McMaster, General Manager with an up to date Cv and reference details.

Work for partners:

Possibly.

Contact details:adam.mcmaster@cobbs.info | https://www.lochnessview.com
Apply online:Submit your CV now
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