Chef de Partie

Results page: 1 2 3

Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on October 22, 2018 | Start date October 23, 2018

Salary:Good hourly rate depending on experience paid weekly in arrears plus a share of tips
Duration:Permanent
Hours:40 - 48 or more if desired
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 8. Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood
Full-time chefs:6 chefs + kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the sea front of Rothesay on the Isle of Bute, 1 ½ hours from Glasgow.

We are looking for an experienced Chef with a proven track record and excellent references.

Working alongside the head chef and covering on time off.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 01700500016 or alternatively send up-to-date CV and reference details to Ian Bruce

Work for partners:

Yes-can be arranged

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com
Apply online:Submit your CV now

Chef de Partie, The Crichton Trust - Easterbrook Hall and Neuros, Dumfries and Galloway

Posted on October 18, 2018 | Start date October 18, 2018

Salary:Salary: £18,252 including healthcare and pension. Wage will be reviewed in April.
Duration:Permanent
Hours:39 flexible hours
Days:5 days a week shift pattern including weekends, evenings and bank holidays.
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Functions: up to 300
Food type:Restaurant and functions
Full-time chefs:Brigade of 4 plus more chefs during functions and kitchen porters
Accommodation:Live-out
Job description:

The Crichton Trust is seeking to recruit an experienced and enthusiastic Chef de Partie, with a passion for food to join our team working within the premises of our Restaurant and Conference centre. You would produce a wide range of culinary dishes to parties from 2 to 300 guests. You must be reliable and a great communicator.

Main Duties:

1 Effectively manage the relevant section and ensure it operates in the best productive manner.
2 To organise the preparation and presentation of all menu items to ensure that a high standard is met, and service is prompt and efficient.
3 To ensure correct storage of foodstuff and ensure proper stock rotation, ensuring all food is labelled clearly and correctly and complies with any food control and issuing systems.
4 To receive goods ordered and check for any discrepancies and/or to the standard and quality required. To inform the Head Chef of any discrepancies or items unavailable for service and to inform ‘front of house’ of any unavailable items for service.
5 To inform of any ingredient shortages and disposables required to have a smooth operation.
6 To minimise wastage of foodstuffs and maintain portion control in order to achieve the food gross profit.
7 To train and develop any Commis Chef or Kitchen Porter assigned to the kitchen in accordance with all current Health and Safety and Hygiene legislation.
8 To assist the Chef in maintaining strict Gross Profit and content as necessary to suit customer requirements.
9 To ensure that excellent cleanliness is maintained throughout kitchen areas as per cleaning schedules and current legislative requirements.
10 To ensure that any Commis Chef or Kitchen Porters working in the kitchen are aware of the safety risks and comply with all restaurant and company procedures.
11 To assist as required in ‘service’ areas i.e. Buffets, demonstrations etc.
12 To ensure you comply with all relevant Health and Safety legislation requirements and comply with all restaurant and company rules, regulation and policies. These tasks are not intended to be exhaustive but simply highlight a number of major tasks of the post. The post holder may be required to undertake additional duties which might reasonably be expected and which form part of the function of the post

Person Specification

1. At least two years experience in a similar operation
2. Possess an NVQ Level 2/3 or equivalent
3. Proven organisation ability
4. Able to multi task and work under pressure

How to apply:

Please apply with your up-to-date CV and reference details

Work for partners:

No

Contact details:claire.mulraney@crichton.co.uk | www.crichton.co.uk
Apply online:Submit your CV now

Chef de Partie, Grantown East, Moray and Strathspey

Posted on October 17, 2018 | Start date October 17, 2018

Salary:From £22,000 negotiable paid monthly plus a share of the tips
Duration:Permanent
Hours:40 - 45 hours
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Traditional Scottish using fresh local ingredients with a twist plus wood-fired pizzas
Full-time chefs:Aim to have a team of 3 chefs in place
Accommodation:Live - out
Job description:

Grantown East is a brand new heritage centre situated near Grantown on Spey, which is 35 miles south east of Inverness.

A completely refurbished centre which has a 60 seater restaurant and an open kitchen.

There is a state of the art kitchen with a hand built woodfired pizza oven where you will be producing homemade pizzas from scratch using fresh, good quality ingredients.

Looking for a sous chef or a chef de partie who is looking to step up and work alongside a well-known Scottish chef on this exciting new project.

The focus is on traditional Scottish style food alongside the pizzas but with a modern twist.

The establishment opens on November 2nd and is situated in an excellent location.

How to apply:

Please apply to Grantown East with your up-to-date CV and reference details

Work for partners:

Yes depending on experience but there are lots of options

Contact details:info@grantowneast.com
Apply online:Submit your CV now

Chef de Partie, TapaVi, Perthshire

Posted on October 17, 2018 | Start date November 1, 2018

Salary:Salary/Rate dependant on experience and paid Monthly. Tips shared daily
Duration:Permanent
Hours:35-45 hours
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-40; Dinner: 30-60; Functions: 30
Food type:Tapas
Full-time chefs:2
Accommodation:Live Out
Job description:

Tapa Vi is Perth’s leading Spanish Tapas and Cocktail Bar.

Join us for a taste of Spain and enjoy over 20 tapas dishes as well as the best locally sourced meats on our grill menu.

We are looking for a chef de partie to join our team.

Ideally you will have some similar experience although good training will be provided.

This position is available from the beginning of November for the right candidate.

How to apply:

Email CV to: info@tapavi.co.uk

Work for partners:

Contact details:info@tapavi.co.uk | www.tapavi.co.uk
Apply online:Submit your CV now

Chef de Partie, The Killiecrankie Hotel, Perthshire

Posted on October 17, 2018 | Start date October 17, 2018

Salary:Up to £21,000 depending on age and experience. Paid monthly with shared tips paid quarterly
Duration:Seasonal
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 30; Dinner: 30; Breakfast: 18
Food type:Modern British 2 rosette
Full-time chefs:5
Accommodation:own room in shared house £5 per day includes all meals
Job description:

Chef de partie required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.

The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements.

This position is available now through until January 2019.

How to apply:

by email with CV

Work for partners:

possibly in front of house

Contact details:enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, The Classroom Bistro, Invernesshire

Posted on October 16, 2018 | Start date October 16, 2018

Salary:£20,000 - £23,000 depending on experience paid monthly with a share of tips.
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 100; Dinner: 20 - 100; Functions: occasional functions
Food type:Good quality bistro - Fresh Produce
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Live Out
Job description:

The Classroom is a busy family owned and run restaurant, situated in the heart of Nairn, 16 miles from Inverness.

We are looking for a chef de partie to join our team.

We require a career driven individual.

Working with fresh, local produce in a busy but relaxed environment.

We have a very stable and friendly team in place, our head chef and senior sous chef have been with us for 9 years.

Hands on, approachable and friendly owners.

The position is available now for the right person.

How to apply:

Please apply to Fiona Lean, Owner with a copy of CV and reference details

Work for partners:

No

Contact details:info@theclassroomnairn.co.uk | www.theclassroombistro.com
Apply online:Submit your CV now

Chef de Partie, Crofters Music Bar, Ayrshire and Arran

Posted on October 16, 2018 | Start date November 19, 2018

Salary:Starting at £9 per hour paid weekly, plus decent tips.
Duration:Permanent
Hours:40 to 50 hours per week depending on season
Days:5 days out of 7 mostly straights with occasional split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 70; Breakfast: no breakfast required
Food type:Fresh British menu with some mixed international foods on occasion
Full-time chefs:3 chefs plus kitchen porters
Accommodation:A room in shared staff flat with shared facilities charged at £30 per week including Wi-Fi and all bills
Job description:

The Crofters Music Bar (previously Fiddlers Bar and Bistro) in Brodick is looking for an experienced chef de partie with a fresh food background, to join our hard-working, friendly team. We are looking for a chef who is happy to get training to move up to sous chef in the coming months.

Looking for an ambitious chef, career-driven chef who is able to run their own section in the kitchen.

Great little family-run bistro serving quality home-cooked food with live music on most nights. Open since March 2014 and recently finished a very successful fifth season.

We have found that people who are cheerful, hard-working, easy-going and professional fit in best.

The position is available from the middle of November for the right candidate.

How to apply:

Please email up-to-date CV and references to Gregg Russell, Head Chef.

Work for partners:

No

Contact details:admin@croftersmusicbar.com | https://croftersmusicbar.com/
Apply online:Submit your CV now

Chef de Partie, AA Hotel in Grasmere, England

Posted on October 16, 2018 | Start date October 17, 2018

Salary:Up to £22,500. Paid monthly plus tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 20 - 30; Dinner: 70 - 100; Breakfast: 60 -70; Functions: Weddings up to 100 and conferences up to 40
Food type:1-2 rosette restaurant and traditional English in the bistro
Full-time chefs:8 + Kitchen Porters
Accommodation:Own room in shared staff house including meals on duty situated next to the hotel charged at £40 per week
Job description:

Chefs In Scotland is looking for a Chef de Partie for a 4* Hotel in Grasmere situated 10 minutes from Ambleside and 45 minutes from Kendal.

We are in an excellent location and we are cooking all fresh food using local produce. There is a good opportunity to develop within the group as well as the opportunity to train. We have a training programme in place which has ties with Kendal college.

Ideally you will have experience at 1 rosette level, be enthusiastic and have the ability to work well in a team.

This position is available now for the right candidate.

How to apply:

Please send your up-to-date and reference details to Chefs In Scotland. Quoting 8235

Work for partners:

Yes depending on their experience

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, (Demi) (Couple Required) The Waterfront Restaurant, Perthshire

Posted on October 15, 2018 | Start date October 16, 2018

Salary:From £16,500 to £21,000 per annum depending on experience, paid monthly plus tips
Duration:Permanent
Hours:35-45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional
Food type:Traditional, seasonal and local produce
Full-time chefs:6 + kitchen porters
Accommodation:Own double/twin room in staff accommodation including all bills charged at £40 per week each
Job description:

The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy.

We are looking for an experienced demi chef de partie and kitchen porter/general assistant to join our stable team.

We are looking for a couple/friends who work well together chef and kitchen porter.

You will work closely alongside our team of chefs to ensure the smooth running of the kitchen.

We have a very relaxed kitchen team in place and use lots of local produce.

We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group.

You will primarily look after starters and desserts also helping with another tasks as required.

These positions are available now for the right candidate.

How to apply:

Please apply to Cameron Smith, head chef with an up-to-date CV and reference details.

Work for partners:

Yes - Kitchen Porter / General assistant - minimum wage available

Contact details:lochtaychef@hotmail.co.uk | www.facebook.com/lochtaykenmore/
Apply online:Submit your CV now

Chef de Partie, Busy Scottish Restaurant Glasgow City Centre, Glasgow

Posted on October 15, 2018 | Start date October 15, 2018

Salary:£9 per hour depending on experience, paid weekly with a share of tips.
Duration:Permanent
Hours:48-50 hours
Days:4 1/2 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30-40; Dinner: 50-60
Food type:Traditional Scottish, fresh produce
Full-time chefs:5 plus 2 kitchen porters
Accommodation:none
Job description:

I am recruiting a Chef de Partie for a professional kitchen in the heart of Glasgow.

It is a well established restaurant with an owner who has been in the trade for over 40 years.

The right candidate will be a well experienced professional with a great attitude towards their work and the kitchen team.

There is great scope for career progression.

This is an excellent opportunity for someone looking to progress their career working in a quality kitchen with a close knit team and hands on owner.

The position is available now for the right candidate.

How to apply:

Please apply to Chefs In Scotland with an up to date CV and reference details. Quoting 8231

Work for partners:

No

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now
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