Chef de Partie

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Chef de Partie, Peatzeria, Argyll and the Islands

Posted on April 25, 2022 | Start date April 1, 2022

Salary:Negotiable wage depending on experience paid monthly (last Thursday of each month) plus tips and end of season bonus
Duration:Seasonal
Hours:40 - 50 per week
Days:5 days from 7 - straight shifts (10am to 5-6pm or 12 noon to finish)
Holidays:Statutory (28 days p/a)
Bedrooms:100 - 200 covers over the day
Food type:Scottish / Italian - Fresh handmade Pizza, Pasta and specials
Full-time chefs:4 chefs plus kitchen porter
Accommodation:Accommodation is available own room in local B+B - meals on duty - TV and wifi available - Part of package
Job description:

Peatzeria is an authentic Italian Restaurant with take-away situated in Bowmore on the beautiful Island of Islay.

We are looking for a Chef de Partie join our small friendly team

Some Italian experience would be preferred but not essential.

This is an excellent way to save money over the summer season, there is scope of returning in 2023.

These position is available from beginning May to End October for the right candidate.

How to apply:

Please apply to Paul Mc gurl with a copy of your CV and reference details

Work for partners:

No

Contact details:paul@peatzeria.com | www.peatzeria.com
Apply online:Submit your CV now

Chef de Partie, Relief Chefs of all levels, Dumfries and Galloway

Posted on April 22, 2022 | Start date April 22, 2022

Salary:From £16 - £21 per hour depending on position. Plus return travel either at cost price or 35p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

How to apply:

Please apply with an up-to-date CV and reference details quoting RELIEF 2022

We will then call you to get you registered.

Work for partners:

possible

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Port Askaig Hotel, Argyll and the Islands

Posted on April 21, 2022 | Start date April 22, 2022

Salary:£12 per hour paid weekly - negotiable depending on experience - plus tips
Duration:Permanent
Hours:35 - 55
Days:5.5 - 6 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20; Dinner: 40; Breakfast: 25; Functions: n/a
Food type:European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood
Full-time chefs:2 plus part time kitchen porters
Accommodation:en suite on site cabin if single - £50 per week - sky TV wifi meals on duty
Job description:

Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay.

We are looking for an efficient and reliable chef to join our team.

You will help support our Head Chef and cover for time off

A varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to them daily.

The hotel itself has lots of history as does the island.

This is a rural and beautiful location and there is lots to do on days off such as walking and fishing.

Own transport would be an advantage but not essential we are on the main bus route.

The position is available now for the right candidate

How to apply:

Email in the first instance to moragbeag@gmail.com or phone 01496 840245 for Marion Spears

Work for partners:

yes - various positions available

Contact details:moragbeag@gmail.com | https://www.portaskaig.co.uk/
Apply online:Submit your CV now

Chef de Partie, Villa Rosehagen, Rest of the world

Posted on April 19, 2022 | Start date May 2, 2022

Salary:around 200 NOK per hour, Pay monthly , share of tips
Duration:Seasonal
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 150; Dinner: 150; Breakfast: 30; Functions: up to 150
Food type:Restaurant , Rustic food , sea food and grill .
Full-time chefs:2-3
Accommodation:single room in shared flat
Job description:

The Villa Rosehagen is located in Jøpeland a small town and the most visited tourist area in Norway. Jørpeland offers a cultural center (Torghuset), a harbor in Vågen with boardwalk and various restaurants and grocery stores. Jørpeland also has a golf course just outside the city. Just a 12 minutes drive away is the Preikestolen the most famous tourist attraction in Ryfylke,

We are are busy restaurant open all year. We are looking for a summer season Chef de partie, with the possibility of a permanent contract after the summer period.

Ideally looking for someone with experience.

This position is available from 2nd May.

How to apply:

send C.V. to Jodzuban@yahoo.com

Work for partners:

Various positions available depending on experience.

Contact details:jodzuban@yahoo.com | https://www.villarosehagen.no
Apply online:Submit your CV now

Chef de Partie, (Senior) The Boat Inn, Aboyne, Grampian

Posted on April 19, 2022 | Start date April 20, 2022

Salary:£13 - £14 per hour - paid weekly with a share of tips
Duration:Permanent
Hours:45-48 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 50 - 200; Dinner: 50 - 200; Breakfast: up to 32; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £35 per week
Job description:

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for a senior chef de partie to join our friendly team. We are looking for a candidate with experience in all sections, creativity and the ability to work under pressure.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to a broad client base.

We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house and is available now for the right candidate

How to apply:

Please apply to Eileen with current CV and reference details or you can call 01339 886137

Work for partners:

no

Contact details:eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk
Apply online:Submit your CV now
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