Chef de Partie

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Chef de Partie, x 2 - The Morritt Hotel and Garage Spa, England

Posted on May 29, 2019 | Start date May 30, 2019

Salary:£21,000 per annum negotiable depending on experience paid monthly - shared tips
Duration:Permanent
Hours:45 - 50
Days:5 days out of 7 mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10 - 40; Dinner: 10 - 30 in restaurant and 10-50 in bar. Restaurant is closed on Sunday and Monday night; Breakfast: to 70; Functions: Up to 200 - (56 wedding over the year)
Food type:2 AA Rosette restaurant plus functions
Full-time chefs:6 chefs + 2 Kitchen Porters
Accommodation:Accommodation available
Job description:

The Morritt Hotel and Garage Spa is a 4* hotel with a long history and reputation for providing excellent service in the area for their food is looking for a Chef de partie to join this established team.

We require 2 experienced Chef de Parties who are capable of strengthening our existing kitchen team. The successful candidates will have a passion for food & sound knowledge of using fresh local ingredients to create dishes of a high standard.

A great work ethic & positive attitude is required to deliver 2 rosette food in this 4 Star luxury hotel. We offer outstanding staff benefits, including ongoing training and discounted dining.

This positions are available now for the right candidates.

How to apply:

Please apply to Alex Wood, Head Chef with an up-to-date CV and reference details

Work for partners:

Possibly depending on experience

Contact details:chef@themorritt.co.uk | http://themorritt.co.uk/
Apply online:Submit your CV now

Chef de Partie, Marcliffe Hotel at Pitfodels, Grampian

Posted on May 29, 2019 | Start date May 29, 2019

Salary:£23,000 - £26,000 per annum depending on experience, paid monthly
Duration:Permanent
Hours:48
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 30+; Dinner: 70+; Breakfast: 50+; Functions: 200+
Food type:a la carte all made fresh on the premises
Full-time chefs:14 at full strength plus kitchen porters
Accommodation:N/A
Job description:

The Marcliffe Hotel & Spa is a privately owned prestigious 5 Star luxury hotel on the western fringe of Aberdeen. It is located in 11 acres of beautiful woodland grounds and is only 3 miles from Aberdeen city centre.

The hotel is the home of our Conservatory Restaurant, seating 70 covers, in which our highly skilled team of chef’s specialise in serving the best of Grampian produce from local suppliers.

We currently have a vacancy for a Chef De Partie to join our experienced and established kitchen team within the Marcliffe.

The successful candidate would be enthusiastic about food and have a high attention to detail. Your already established skills would be shown by your motivation in this role and ensuring the smooth running of the kitchen by working closely with the Head Chef.

This position is available now for the right candidate.

How to apply:

Please apply with your up-to-date CV to Fiona Stephen and CC all applications to Ross@marcliffe.com

Work for partners:

Yes, in various departments (i.e restaurant, housekeeping, bar)

Contact details:personnel@marcliffe.com | www.marcliffe.com
Apply online:Submit your CV now

Chef de Partie, 9345 - Busy Italian restaurant in St. Andrews, Fife

Posted on May 29, 2019 | Start date May 29, 2019

Salary:£10-£15 per hour depending on experience paid weekly
Duration:Permanent
Hours:40-45
Days:5 days a week - mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: Up to 200 covers over the day in peak season
Food type:Traditional Italian a la carte - all prepared fresh on the premises
Full-time chefs:4 on any one shift
Accommodation:Own room in nice shared staff house close to the restaurant - charged at £300 per month including all bills
Job description:

Chefs In Scotland is recruiting for a well-established, family run Italian restaurant situated in the heart of St Andrews.

Looking for chefs with Italian experience to join the team. Looking for prep chefs and pizza chefs in full and part time positions.

Working in a good, friendly environment you will get good training provided.

Very busy restaurant with extensive menu using all Italian experience.

St. Andrews is a very nice place to live and work all year round and especially during the summer season as there are lovely beaches.

The restaurant is closed for 3 weeks in January so most of your holiday is taken then.

These positions are available now for the right person.

How to apply:

Please apply to Jade@chefsinscotland.co.uk with your CV quoting 9345

Work for partners:

No

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, (Part time breakfast chef) John Paul at Ducks, Edinburgh and Lothians

Posted on May 29, 2019 | Start date May 29, 2019

Salary:£9 per hour, negotiable depending on experience paid monthly.
Duration:Permanent
Hours:Up to 24
Days:Ideally 2/3 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: up to 30; Dinner: up to 50; Breakfast: up to 40; Functions: some functions
Food type:Full Scottish breakfast with a continental option
Full-time chefs:Sole chef, you will be working the breakfast shift by yourself
Accommodation:Live out
Job description:

We are looking for a breakfast chef to cover 2/3 days per week in our lovely hotel. You will be joining a friendly and stable team. We are looking for someone on a part time basis, there is potential for more hours.

You will be responsible for cooking breakfasts of up to 40 guests, serving quality traditional Scottish breakfasts. This will suit someone who is looking to take a step back in the kitchen and work less hours. Ideally we would like someone who has previous experience.

Situated only 35 minutes from Edinburgh, this would suit someone who can drive due to location and the nature of the job.

The position is available from now for the right candidate.

How to apply:

Please apply to Malcolm Duck with an up to date Cv and reference details.

Work for partners:

Possible depending on their experience.

Contact details:malcolm@ducks.co.uk
Apply online:Submit your CV now

Chef de Partie, Western Isles Hotel, Argyll and the Islands

Posted on May 29, 2019 | Start date May 29, 2019

Salary:Salary of £24,000 per annum available for the right candidate paid monthly plus tips
Duration:Seasonal
Hours:up to 48 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Dinner: Up to 60; Breakfast: Up to 60; Functions: Up to 80
Food type:Bar and restaurant using fresh local produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own en-suite room available - all inclusive charged at £212 per month
Job description:

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a seasonal chef de partie to join our team.

You will provide support to our head and sous chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

Stable team in place.

Aiming for accolades.

The position is available now for the right person until the middle of November and has potential to become permanent for the right person.

How to apply:

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details and cc applications to tomdevlin@hotmail.co.uk

Work for partners:

Possible work in front of house or housekeeping available

Contact details:aryan@westernisleshotel.com | https://westernisleshotel.com/
Apply online:Submit your CV now

Chef de Partie, 9341 - 4 Star Hotel outskirts Edinburgh, Edinburgh and Lothians

Posted on May 29, 2019 | Start date May 29, 2019

Salary:£25,000 per annum depending on experience paid monthly, Tips shared quarterly
Duration:Permanent
Hours:50
Days:5 days out of 7 usually straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine. plus Brasserie
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:None - driver is preferred as public transport links are limited
Job description:

I am recruiting a chef de partie for a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality and an award-winning restaurant with 2 AA rosettes.

Serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

You need to be capable of running a section in the kitchen and taking responsibility for the section, and can manage time effectively.

You will have:
Some rosette experience
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure

Full training will be provided and there are excellent career development opportunities

How to apply:

Please apply to Jade at Chefs In Scotland with your updated CV and reference details Quoting 9341

Work for partners:

No

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, The Killiecrankie Hotel, Perthshire

Posted on May 28, 2019 | Start date May 28, 2019

Salary:£21,000 negotiable depending on age and experience. Paid monthly with shared tips paid quarterly
Duration:Seasonal
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 30; Dinner: 30; Breakfast: 18
Food type:Modern British 2 rosette
Full-time chefs:5
Accommodation:own room in shared house £5 per day includes all meals
Job description:

Chef de partie required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.

The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements.

This position is available now for the right candidate.

How to apply:

by email with CV

Work for partners:

possibly in front of house

Contact details:enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Ardlui Hotel, Argyll and the Islands

Posted on May 27, 2019 | Start date May 27, 2019

Salary:£10.00 per hour for over 25’s. A time served bonus of £20.00 per week will be paid if you stay until the pre-agreed contract end date.
Duration:Seasonal
Hours:40/50 hours per week
Days:5 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:2 - 4 chefs plus 1 - 2 kitchen porters
Accommodation:A single room en-suite will be provided in one of the staff lodges on the holiday home park, priced at £30.00 per week. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks.
Job description:

We are a family run small 10 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel for the first 6 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us.

Location
We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or water sports (we have our own on-site Wakeboarding School)!

We require a chef to assist our head with all aspect of the hotel kitchen, including but not restricted to:
• Food Preparation
• Service
• Cleaning
• Stock control
• HACCP & Cook Safe Records

This position is available now until the end of October but may become permanent for the right candidate.

How to apply:

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

Work for partners:

possible depending on experience

Contact details:scott@ardlui.co.uk | www.ardlui.co.uk
Apply online:Submit your CV now

Chef de Partie, / Junior sous, High end establishment situated in the Scottish Highlands, Sutherland

Posted on May 27, 2019 | Start date May 27, 2019

Salary:Up to £23,000 per annum, negotiable subject to your experience. Paid monthly plus a share of the tips. Uniform provided and laundered daily.
Duration:Permanent
Hours:Annualised hours approximately to 40 per week. Hours after that are banked and taken during winter season when the club is closed
Days:5 days out of 7 - mainly straight shifts
Holidays:28 days pro-rata plus banked time used to provide excellent time off in winter
Bedrooms:50 rooms in the castle plus lodges
Covers:Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will be required to do occasional breakfasts; Functions: Up to 100 exclusive use
Food type:Set menu, bistro and BBQ in summer, Daily written a la carte based on garden produce in season
Full-time chefs:15 chefs plus kitchen porters
Accommodation:Accommodation is available. Own room in a shared house on the estate - 10 minute walk away with kitchen facilities- £49 per week including . Meal package available for £20 a week for on and off duty meals
Job description:

An exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

Recruiting for a chef de partie / junior sous to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

A nice, friendly and fun place to work and is very good to have on your CV.

There is the possibility of stages and temporary placements at some of the best hotels in the UK when the estate is closed in January.

Beautiful location working with lots of fresh, local produce including strawberries, raspberries and plenty of interesting crops from our established market garden.

Working in a great team and scope for career progression.

How to apply:

Please apply to Jade Porteous at Chefs In Scotland with an up to date Cv and reference details quoting 9334.

Work for partners:

Possibly in housekeeping or front of house.

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, West Highland Hotel, Lochaber

Posted on May 24, 2019 | Start date May 25, 2019

Salary:£10 per hour depending experience - paid fortnightly - Share of tips
Duration:Seasonal
Hours:40 - 45 Hours per week
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 40; Dinner: 100; Breakfast: 80; Functions: 120
Food type:Modern Brittish with European influences (Local produce featured)
Full-time chefs:4.5 plus kitchen porters
Accommodation:own room in shared 2 bedroom flat - £50 per week
Job description:

The West Highland Hotel is a 40 bedroom, family hotel situated in the highland village of Mallaig.

We are looking for an experienced chef to join our team.

You will provided support to our head chef and sous chef

World class seafood on your doorstep.

We have a stunning new restaurant built at the front of the hotel, which offers excellent views.

Rural location but on the main train line to Glasgow.

The position is available now for the right candidate through until mid/end October

How to apply:

CV to sinedavis@me.com

Work for partners:

There are a number of opportunities available within the hotel

Contact details:Sinedavis@me.com | www.westhighlandhotel.co.uk
Apply online:Submit your CV now
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