Chef de Partie

Results page: 1 2 3 4 5

Chef de Partie, Kinloch lodge, Skye and Lochalsh

Posted on April 10, 2019 | Start date April 10, 2019

Salary:Excellent salary depending on the right candidate, can be negotiable depending on experience.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

Ideally you will have pastry experience.

You must be well presented as there is a Chef’s table for up to 4 people.

Ideally this would suit a couple.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Claire Tully, Owner

Work for partners:

Front of house or housekeeping available.

Contact details:clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now

Chef de Partie, Meadow Park, Stirlingshire

Posted on April 10, 2019 | Start date April 10, 2019

Salary:£9-10 per hour negotiable depending on experience paid fortnightly plus good tips. You also receive 25% staff discount in all Signature units
Duration:Permanent
Hours:40-45 per week
Days:5 days from 7 - mixture of shifts - 2 consecutive days off
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 30 - 100; Dinner: 30 - 100; Functions: up to 40
Food type:Scottish Gastro Pub - Fresh - Classics with a twist
Full-time chefs:5/6 + kitchen porters
Accommodation:live out - 2 miles from Stirling
Job description:

The Meadow Park is a busy restaurant with rooms situated in the spa town of Bridge of Allan just 2 miles from Stirling, 30 minutes from Glasgow and Perth and 45 minutes from Edinburgh

We are looking for a chef de partie to join our team and work under our experienced head chef.

Signature Pubs has another 22 venues and this is an excellent opportunity to be part of one of the fasted growing companies in the UK.

You will have control of your own section in the kitchen serving good quality Scottish produce.

Situated on a main bus route.

This position is available now for the right candidate.

How to apply:

Please apply to Siobhan Fraser, General Manager, with your updated CV and reference details. Please CC applications to euan@euanbain.co.uk

Work for partners:

Possibly depending on experience

Contact details:Siobhan.Fraser@signaturepubs.co.uk | www.meadowpark.co.uk
Apply online:Submit your CV now

Chef de Partie, Ballathie House Hotel, Perthshire

Posted on April 9, 2019 | Start date April 9, 2019

Salary:Up to £23,000 negotiable depending on experience paid monthly plus share of tips Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided - cost to be discussed - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a junior sous chef/Senior Chef de Partie to join our team working with head chef Scott Scorer. Rosette experience is preferred. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now for the right candidate

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

possibly front of house

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com
Apply online:Submit your CV now

Chef de Partie, (Senior) Eilean Donan Castle, Skye and Lochalsh

Posted on April 9, 2019 | Start date April 10, 2019

Salary:£11.00-£12.00 per hour dependent on experience paid fortnightly. Share of tips
Duration:Seasonal
Hours:40 to 45, 9am to 5.30pm
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:None around 300 meals a day at the height of the season including snacks
Food type:Scottish Bistro meals attractively presented using the best fresh local produce
Full-time chefs:3
Accommodation:Room in a large well equipped house within walking distance of the castle available at no charge.
Job description:

We are seeking a Chef to work in our Coffee Shop/Café at this iconic castle near Kyle of Lochalsh which attracts 600,000 visitors each year.

Working under our Head Chef for 3 days a week and running the kitchen for the other 2.

Duties include preparing 5-6 dishes a day for our hot holding section, as well as 2 soups and the food preparation for our salad and sandwich sections

We close at 4.45pm each day and there are no split shifts, so this is a great opportunity for someone who enjoys their evenings off.

The Castle is situated next to the village of Dornie, and is 9 miles away from Kyle of Lochalsh which has shops, banks and other facilities.

Would suit a couple.

The position is initially seasonal from now (negotiable on date) until the end of October, but may be made permanent to the right candidate.

How to apply:

Please apply direct to Andrew Macdonald with an up to date CV and covering letter.

Phone: 01599 555202

Work for partners:

Yes, Front of House in the Café

Contact details:andrew@eileandonancastle.com | www.eileandonancastle.com
Apply online:Submit your CV now

Chef de Partie, La Barbarie Hotel, Guernsey Channel Islands, Rest of the world

Posted on April 8, 2019 | Start date May 8, 2019

Salary:£22,000.00 Per Annum Starting Salary + Tips + A “Travel to Guernsey” expenses of up to £150.00 available after 28 days of employment
Duration:Permanent
Hours:45/48
Days:5 and a half days per week
Holidays:3 Weeks rising to 4 weeks annual paid Holiday per annum
Bedrooms:37
Food type:1 rosette restaurant using fresh local produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Excellent En-suite Sole use Double Room Accommodation charged at £85 per week
Job description:

La Barbarie is a 37 bedroom 4 star hotel situated in St. Martin on the south coast in Guernsey.

We are looking for an experienced Chef to work in a brigade of up to 6 chefs.

Ideally you will have experience at Chef de Partie level in a similar type of hotel or restaurant and have good kitchen management skills and be committed to providing a high level of cuisine and service at all times.

Duties will include daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.

Previous experience in the UK will be advantageous and preferably at minimum one rosette standard. This position requires a good level of English, good communication skills and excellent attention to detail. Working Five and a half day week.

Excellent En-suite Accommodation can be provided with Free WiFi and laundry facilities.

How to apply:

Please apply to Andrew Coleman, General Manager, with an up-to-date CV and reference details

Work for partners:

Possibly depending on experience

Contact details:Andy@labarbariehotel.com | www.labarbariehotel.com
Apply online:Submit your CV now

Chef de Partie, Lochfyne Hotel and Spa, Argyll and the Islands

Posted on April 8, 2019 | Start date April 9, 2019

Salary:Up to £22,000 per annum depending on experience paid monthly plus tips Discounted rooms on other hotels within the group
Duration:Permanent
Hours:48
Days:5 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:68
Covers:Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: up to 120
Food type:Scottish - bar, 1 AA Rosette a la carte and tasting menu - all made fresh on site
Full-time chefs:7 plus kitchen porters
Accommodation:Own room in hotel - en-suite - £42 per week including all bills
Job description:

Loch Fyne Hotel & Spa is a 4* 1 AA Rosette hotel situated in Inveraray. We are voted a top hotel choice in 2014 on TripAdvisor in Argyll and Bute and a must stay whenever you are visiting the west coast of Scotland.

We are looking for a chef de partie to join our team.

You will have input into menus also as we are looking to gain a rosette this year. Using lots of fresh Scottish produce and everything is made fresh in house.

You must have a minimum of 2 years experience at this level.

Position is available now for the right candidate.

How to apply:

Please apply to James Sharp, Head Chef, with an up-to-date CV and reference details or call on 01499 302534

Work for partners:

Possible depending on their experience

Contact details:chef.lochfyne@crerarhotels.com | www.crerarhotels.com
Apply online:Submit your CV now

Chef de Partie, (Part - time breakfast chef) Cringletie House Hotel, Borders

Posted on April 5, 2019 | Start date April 5, 2019

Salary:£9 per hour, paid monthly plus tips.
Duration:Permanent
Hours:25 hours per week, more hours available in summer. Shifts are 7:30am - 1pm
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: quiet but looking to build; Breakfast: up to 26
Food type:Traditional breakfasts plus general prep for the day
Full-time chefs:Working yourself on breakfast shift, occasional kitchen porter depending on number of guests
Accommodation:Own room in shared staff house including all bills and Wi-Fi charged for 3 months
Job description:

Cringletie House Hotel is a busy wedding venue situated near Peebles in the Scottish Borders. We are looking for a breakfast chef to join a young, enthusiastic team to work in our busy establishment.

Serving very good quality, local produce.

Serving traditional Scottish breakfasts plus general prep for the day ahead.

In a good location, only 5 minutes drive from Peebles and on the main bus route for Edinburgh and can be there within 45 minutes.

Very good reputation for food in the area.

This position is available now for the right candidate.

How to apply:

Please apply to Will with an up-to-date CV and reference details.

Work for partners:

No.

Contact details:dgm@cringletie.com | www.cringletie.com/
Apply online:Submit your CV now

Chef de Partie, The Boat Inn, Aboyne, Grampian

Posted on April 5, 2019 | Start date April 5, 2019

Salary:£9.50 - £10 per hour negotiable paid weekly with a share of tips
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 20 - 120; Dinner: 30 - 170; Breakfast: up to 32; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £36 per week
Job description:

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for a chef de partie to join our friendly team.We are looking for a candidate with experience in all sections, creativity and the ability to work under pressure.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to broad client base.

We are delighted to have been recognised for the high quality of our food and service; having secured places in the Michelin Guide and the Scotland The Best for the last 4 years.

However, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house and is available from the middle of April potentially sooner the right candidate.

How to apply:

Please apply to Eileen with current CV and reference details or you can call 01339 886137

Work for partners:

No

Contact details:eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk
Apply online:Submit your CV now

Chef de Partie, Mhor, Stirlingshire

Posted on April 3, 2019 | Start date April 8, 2019

Salary:weekly paid, share of tips
Duration:Permanent
Hours:48
Days:5 days out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 80-120 can vary, busy at weekends; Dinner: up to 40; Breakfast: 40; Functions: 40- 60
Food type:rustic, gourmet bar food, served all day
Full-time chefs:5 plus kitchen porters
Accommodation:yes, staff accommodation is available as single or couple. Costs are £40 to £50 per week depending on accommodation type
Job description:

​Mhor 84 is a restaurant, café and bar. All three are intertwined. We serve food all day from 8am-9pm, for motel guests, walkers, joggers, cyclists, the odd pet dog, and everyone else, too.

There’s always something good to eat at Mhor 84. We source a lot of our food from our own farm at Monachyle Mhor.

Breakfasts come in all shapes and sizes, including the Big Breakfast, our fabled eggs benedict, or a simple flat white with Mhor Bread sourdough toast and homemade jam. Lunches include stonking soups, homemade bread, Scottish steaks, and gourmet burgers, as well as bowls of mussels, or seafood chowder, or a few choice loch oysters, and plenty of sumptuous salads, additional specials are added to the menu.

This position is available now for the right candidate

How to apply:

apply with CV to chef@monachyle.net

Work for partners:

front of house staff possible housekeeping staff

Contact details:lesley@mhor.net | www.mhor.net
Apply online:Submit your CV now

Chef de Partie, The Mountain Cafe Aviemore, Moray and Strathspey

Posted on April 3, 2019 | Start date May 1, 2019

Salary:Starting at £10 per hour negotiable plus a share of the tips
Duration:Permanent
Hours:40-50 hours per week
Days:4-5 straight day shifts per week
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 80-150; Breakfast: 80-130
Food type:Top notch NZ cafe food
Full-time chefs:5 chefs plus kitchen porter
Accommodation:We do not have accommodation
Job description:

Open since 2004 The mountain café has become a bit of an institution in Aviemore. With a reputation for award winning food, friendly service, kick ass coffee and an amazing view of the Cairngorm Mountains.
The cafe seats up to 44 customers and serves an average of 185 customers per day.

Owner and head chef Kj is originally from New Zealand and the Cafe’s food and atmosphere reflect her kiwi roots as well as embracing all the great things the local area has to offer. Food is fresh and locally sourced wherever possible so it’s healthy and nutritious as well as delicious. The Mountain Cafe has a faithful following amongst locals and tourists with customers returning again and again, year after year.

As well as a regularly changing menu, there are daily specials and a fantastic array of home baking which caters to a range of dietary needs.

The café is open from 8.30am until 5pm and our kitchen is open from 8.30am until 4pm.

We offer great working hours with 4x10 hour shifts per week & 5x10 hours shifts alternating to give a work life balance.

We are looking for a chef that can jump straight in, who can handle a busy kitchen while maintaining a high level of cooking. Must be self motivated & committed.

We would require you to come for a trial day, we do not employ over the phone or Skype. We are happy to contribute to the cost of the trial day.

How to apply:

Email Kirsten on mail@mountaincafe-aviemore.co.uk

Work for partners:

No sorry

Contact details:mail@mountaincafe-aviemore.co.uk | www.mountaincafe-aviemore.co.uk
Apply online:Submit your CV now
Results page: 1 2 3 4 5
Loading