Chef de Partie

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Chef de Partie, Raasay House / chef de partie breakfast chef, Skye and Lochalsh

Posted on April 29, 2021 | Start date May 10, 2021

Salary:£9 to £12 per hour plus a share of tips, paid monthly
Duration:Permanent
Hours:up to 48, overtime in lieu or paid at the end of the season
Days:5 to 6 depending on number of chefs, mainly straight shifts 7am to 3pm covering lunch.
Holidays:Statutory (28 days p/a)
Bedrooms:21 bedrooms sleeping approximately 60
Covers:Lunch: 40 in busy cafe; Dinner: 60 to 120; Breakfast: 30 to 60
Food type:good food sourced from local produce
Full-time chefs:5 at full strength plus 2 kitchen porters
Accommodation:single room in staff house or potentially a small cabin.
Job description:

If you are the sort of chef who enjoys working with local fishermen to source seafood right off the coastline in front of your eyes, buying herbs veggies and edible flowers from the 'Raasay Walled Garden' outside your kitchen door or building relationships with the local crofters to get the best wild venison from your doorstep then Raasay is your ingredient heaven.

We are looking for a breakfast chef to cover our early morning shifts.

This is a great opportunity to work on a small west coast island with fantastic produce and scenery available.

Who and what are we?

Raasay House is a 21 bedroom hotel with a restaurant, bistro, bar and an outdoor centre located in a Georgian style mansion house on a picturesque inner Hebridean island. We are a family run business and have been operating in a community-owned building for over 35 years.

We bring together quality accommodation, fantastic food/drink as well as a deep love of our breath-taking surroundings all underpinned with a genuinely warm and authentic customer experience.


Throughout the day we serve breakfast, lunch and dinner menus to a variety of guests ranging from those at Raasay House to the various B&Bs, Raasay Distillery (which has six bedrooms), local residents, day visitors and holiday home guests depending on the serving period.

Personal and friends and family discount on rooms, food and drink
Free meals on shift
Free outdoor activity sessions & bike hire
Subsidised accommodation in a shared staff house or a cabin on site
Please note: we have Waiting, housekeeping, bar, reception & chef /kitchen jobs available - may be suitable for partner or friends

How to apply:

Send CV with recent work references to employment@raasay-house.co.uk

Work for partners:

Yes House, cafe, FOH, reception chef / kitchen , may be suitable for partners or friends.

Contact details:employment@raasay-house.co.uk | www.raasay-house.co.uk
Apply online:Submit your CV now

Chef de Partie, Ness Walk Hotel, Invernesshire

Posted on April 28, 2021 | Start date April 28, 2020

Salary:£22,500 per annum negotiable depending on experience - paid monthly with tips
Duration:Permanent
Hours:46
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: 2 - 20; Dinner: 30 - 60; Breakfast: to 80; Functions: Can do up to 60 covers in two tents in the gardens
Food type:High quality fresh fine dining
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:live out. could help to find to rent if relocating to Inverness.
Job description:

Ness Walk is a 5 star luxury Hotel situated on the banks of the River Ness in Inverness.

We are looking for a Chef de Partie to join our friendly team. Applicants must have experience within a quality hotel kitchen.

This is a great opportunity to work with fresh local ingredients to a high standard.

You must have an up to date hygiene certificate.

We offer free membership at our leisure club in our sister hotel, The Kingsmills.

Also discount on food and beverage and The Spa at Kingsmills.

Inverness is a vibrant, growing city with excellent amenities, The Capital of the Scottish Highlands.

COVID -19 Considerations : We have taken precautions and now have our Safely Sound Programme for the safely of our guests and team members.

How to apply:

Please apply with your updated CV, reference details and hygiene certificate to Rosemary Vacca.

Work for partners:

Possible depending on their experience

Contact details:hrsupport@kingsmillsgroup.com | www.nesswalk.com
Apply online:Submit your CV now

Chef de Partie, Nevis Bank Inn, Lochaber

Posted on April 28, 2021 | Start date April 29, 2021

Salary:up to £24,500 per annum negotiable depending on experience, paid weekly plus a share of tips
Duration:Permanent
Hours:45
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 20-30; Dinner: to 95; Breakfast: to 65
Food type:Modern Scottish bistro
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation can be provided - various options available in Fort William at £40 per week including all bills and meals when on duty
Job description:

The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William.

We are looking for a chef de partie to join our settled and competent team.

Fort William is the Outdoor Capital of the UK with bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off.

We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites.

Pension scheme available.

We are also closed Christmas day and Boxing day.

How to apply:

Please apply to David MacDonald, Manager with your updated CV and reference details

Or you can call 01397 705721

Work for partners:

Possibly depending on experience

Contact details:stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk
Apply online:Submit your CV now

Chef de Partie, / Sous Chef - Gidi Grill, Tayside

Posted on April 28, 2021 | Start date April 29, 2021

Salary:£13 per hour paid monthly plus tips
Duration:Seasonal
Hours:40 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms - up to 50 covers over the day
Food type:Grill/BBQ - a la carte and bar menu
Full-time chefs:6 chefs + 2 kitchen porters
Accommodation:Accommodation can be provided upon request
Job description:

Gidi Grill is family owned and run business situated City Quay in Dundee.

We are looking for a Sous Chef or Chef de Partie to join our team.

Very hands on owners.

We use fresh local ingredients and use a range of homemade marinated and spiced foods.

You will be using a Josper charcoal grill so ideally you will have experience of this or at least good grill experience.

Position is available now for the right candidate.

How to apply:

Please send your CV and contactable work references to Mobolaji Adeniyi, Owner

Work for partners:

No

Contact details:MO@Gidigrill.com | https://www.gidigrill.com
Apply online:Submit your CV now

Chef de Partie, Cuillin Hills Hotel, Skye and Lochalsh

Posted on April 28, 2021 | Start date April 29, 2021

Salary:£9 - £11 per hour negotiable depending on experience, paid weekly plus shared tips. Annual Bonus Staff Discounts Staff meals
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40 bedrooms ( 100 daily covers )
Food type:Good quality 4 star a la carte - using fresh local ingredients
Full-time chefs:8 chefs plus 5 kitchen porters
Accommodation:Own room in shared good quality staff accommodation - £45 per week all in
Job description:

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Chef de partie to join our team.

Mainly working larder and pastry sections.

The Hotel has undergone a major refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available 19th April for the right candidate

How to apply:

Please apply to Head Chef Danny Fleming with your up to date CV and reference details. CC to Edward Wickman generalmanager@cuillinhills.co.uk

Work for partners:

Yes front of house or house-keeping.

Contact details:headchef@cuillinhills.co.uk | www.cuillinhills-hotel-skye.co.uk
Apply online:Submit your CV now

Chef de Partie, Relief Chefs of all levels, Dumfries and Galloway

Posted on April 27, 2021 | Start date April 28, 2021

Salary:From £13.50-£17.50 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

We are looking to meet all our relief chefs, we will let you know our availability.

How to apply:

Please apply with an up-to-date CV and reference details quoting RELIEF 2021

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, / Sous Chef Courtyard Bar and Restaurant, Perthshire

Posted on April 27, 2021 | Start date April 28, 2021

Salary:Starting £10 per hour negotiable depending on experience - paid monthly - excellent tips - free membership for golf
Duration:Permanent
Hours:Average 45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:up to 250 covers over the day
Food type:Brasserie, Bar and take aways
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room in 3 bedroom flat - meals on duty - cost to be discussed
Job description:

The Courtyard Restaurant is a busy restaurant situated in Kenmore just 34 miles from Perth.

We are looking for a Chef to join our friendly team.

Very hands on owners.

Great opportunity to work with fresh seasonal produce.

Lovely place to live and work with lots to do on days off such as cycling (mountain/road) walking, hill climbing, watersports and golf.

There is an option to work 4 longer days and get 3 days off together.

The position is available now for the right candidate

How to apply:

Please send your CV John Argo, Owner with contactable work references

Work for partners:

yes - front of house, kitchen or house keeping

Contact details:johnnyargo@hotmail.com | www.taymouth.co.uk/restaurant/
Apply online:Submit your CV now

Chef de Partie, x 2 - Ednam House Hotel, Borders

Posted on April 27, 2021 | Start date May 10, 2021

Salary:£22,000 per annum pro rata depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel.
Duration:Seasonal
Hours:45 per week
Days:4 days out of 7 - mixture of shifts - 3 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 10 - 30; Dinner: 20 - 40; Breakfast: to 60; Functions: Up to 160
Food type:Bar meals 1 AA a la carte - all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:Accommodation is available in shared staff flat, TV, kitchen and shared lounge £35 per week
Job description:

Ednam House Hotel is a 33 bedroom 3* hotel which is part of The Robert Parker Collection.

We are recruiting 2 seasonal chef de parties to join our small and friendly team. You will be reliable, hard-working and have the initiative required to continue our high standard.

You will have input into menus and there is lots of scope for career progression within the hotel and the collection.

We are located in the centre of Kelso in the stunning Scottish Borders yet only 45 miles from Edinburgh.

You will be required to work in our main kitchen, function area and smoke house.

This position would suit someone who likes the outdoors as we are situated right on the River Tweed.

This position is available 10th May to end September potential to become permanent for the right candidate

How to apply:

Please apply to Peter Carr, Head Chef, with an up-to-date CV and reference details.

Work for partners:

Yes - front of house

Contact details:chef@ednamhouse.com | www.ednamhouse.com/
Apply online:Submit your CV now

Chef de Partie, Loch Long Hotel, Argyll and the Islands

Posted on April 27, 2021 | Start date April 28, 2021

Salary:£20,000 to £21,000 per annum negotiable depending on experience paid monthly.
Duration:Permanent
Hours:45-50 per week
Days:5 days a week with mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:80
Covers:Lunch: up to 100; Dinner: up to 150; Breakfast: up to 150
Food type:Up Market Brasserie and bar - plus daily specials
Full-time chefs:4 Chefs + 2 Kitchen porters
Accommodation:Accommodation own room within staff accommodation within the hotel - Meals provided - £55 per week
Job description:

Loch long hotel is an 80 bedroom 3 star hotel situated in Arrochar.

We are looking for a chef de partie with 2 years prior experience in a similar role.

Situated in a tourist hot spot close to the west highland way it is ideal for, Hill walking , water sports and fishing.

Arrochar is located 43.2 miles from Glasgow city centre.

This position is available now for the right candidate.

How to apply:

Please apply with Cv and Reference details to James Sharp head chef

Work for partners:

Yes front of house or house keeping.

Contact details:Steve@crowwoodhotel.co.uk | https://www.lochlonghotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, Small well known restaurant with rooms in Perthshire, Perthshire

Posted on April 27, 2021 | Start date May 5, 2021

Salary:Salary up to £30,000 according to experience for the right person
Duration:Permanent
Hours:40 to 45
Days:5 days per week mostly straight shifts lunch and dinner
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 24; Dinner: 24; Breakfast: 12 the owner will mainly do
Food type:Modern British - lots of local Scottish produce 4/4/4 similar menu for lunch and dinner with different cuts
Full-time chefs:3 including the owner
Accommodation:shared 2 bedroom flat available on site at £250 per month all in
Job description:

I am looking for a sous chef or chef de partie to join a small team in a well known restaurant with rooms in Perthshire, not far from Perth, Gleneagles or Crieff.

Working alongside one other chef and the owner, ideally you will have some classical training in a quality establishment and be able to help in all aspects of a well run professional kitchen.

Flexibility will be expected and given in return and a suitable package will be put in place for a good chef.

Accommodation is available and plenty to do on time off and although in the countryside, this is a fairly central location.

This position is available from early May for the right person and can suit either a single chef or a couple.

How to apply:

please apply to Michael at Chefs In Scotland with your current up to date CV including work references quoting 11145

Work for partners:

front of house / general assistant

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now
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