Chef de Partie

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Chef de Partie, Cove Bay Hotel, Grampian

Posted on July 1, 2019 | Start date July 2, 2019

Salary:From £21,500 per annum paid monthly plus a share of tips.
Duration:Permanent
Hours:up to 45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: average 50; Dinner: average 70; Breakfast: average 12; Functions: occasional
Food type:large selection of Scottish and International Cooking
Full-time chefs:4 plus 3 kitchen porters
Accommodation:Live out
Job description:

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for a chef to join our team.

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available now for the right candidate.

How to apply:

Please apply to Guy Craig, with your updated CV and reference details

Work for partners:

no

Contact details:guy@covebayhotel.co.uk | www.covebayhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, The County Hotel, Western Isles

Posted on July 1, 2019 | Start date July 2, 2019

Salary:£22,000 per annum depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 bedrooms
Covers:Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Single room available with private bathroom including meals on duty - all included as part of the package
Job description:

The County Hotel is a 15 bedroom hotel situated in Stornoway.

We are looking for a chef de partie to join our friendly team.

We are looking for a chef who is willing to learn or has already got experience in Indian cooking.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with an friendly Island atmosphere.

Beautiful white sand beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

Interested?

How to apply:

Please email your updated CV to Shonny McRitchie, Owner

Tel: 01851 703250

Mob: 0772 0442063

Work for partners:

No

Contact details:county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk
Apply online:Submit your CV now

Chef de Partie, The Lovat Loch Ness, Invernesshire

Posted on July 1, 2019 | Start date July 2, 2019

Salary:£22,000 negotiable depending on experience paid monthly plus tips plus time back in lieu for extra hours worked
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:high quality using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a chef de partie to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

This position is available now for the right candidate.

How to apply:

Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner.

Work for partners:

Possible

Contact details:caroline@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Chef de Partie, THE ISLAY HOTEL, Argyll and the Islands

Posted on July 1, 2019 | Start date July 1, 2019

Salary:£10.50 per hour paid monthly. In addition you will be entitled to an equitable share of the tips.
Duration:Permanent
Hours:45-65 hours - paid for every hour that they work
Days:5 or 6 days depending on what you prefer
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-40; Dinner: 80-120; Breakfast: 30-40; Functions: N/A
Food type:Scottish - local produce - all made from scratch
Full-time chefs:3 plus kitchen porters
Accommodation:own room in shared house available in nice seafront location - £10 per day includes all bills
Job description:

The Islay Hotel on Islay is a 4 star hotel we are looking to recruit a chef de partie for our busy kitchen.

Exciting opportunity has arisen for a talented chef to join our brigade in the preparation of high quality meals using the finest local and seasonal ingredients, with an emphasis on local seafood, whilst constantly delivering on taste and presentation.

Looking for someone who can contribute to the kitchen with menu ideas and provide support to the Head and Sous chef.

We have a very stable environment with excellent training being offer and our kitchen is spacious and well equipped. We do around 20/40 covers for lunch with 80/120 evening meals served throughout our bar and restaurant.

Ideal opportunity for someone looking to develop their talent and skills in a fabulous location.

We are able to offer permanent position. Excellent training and support provided.

How to apply:

Please send CV to: allison@theislayhotel.com

Work for partners:

yes in front of house and housekeeping.

Contact details:allison@theislayhotel.com | www.theislayhotel.com
Apply online:Submit your CV now

Chef de Partie, Greywalls, Edinburgh and Lothians

Posted on July 1, 2019 | Start date July 1, 2019

Salary:£25,000 per annum depending on experience, paid monthly - share of tips annually
Duration:Permanent
Hours:50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedrooms
Covers:Lunch: 20 to 30 usually can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings
Food type:Classical French with modern techniques, clear flavours
Full-time chefs:9
Accommodation:Live in accommodation is available
Job description:

Greywalls in East Lothian is a Relais & Chateaux 5 Star Hotel, part of the Roux brand. Situated 20 miles from Edinburgh.

We are looking for a chef de partie to join our team. Ideally you will come from a quality background.

This is a great opportunity for career progression working for the Roux group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

You will have experience in a similar environment.

Great opportunities to do stages at places such as La Gavroche.

If you would like to join the team and help to push your career onto the next level please get in touch.

How to apply:

Please email your CV to Ryan McCutcheon, Head Chef with contactable work references

Work for partners:

No

Contact details:chef@greywalls.co.uk | www.greywalls.co.uk
Apply online:Submit your CV now

Chef de Partie, The Priory Hotel, Invernesshire

Posted on July 1, 2019 | Start date July 1, 2019

Salary:£22,000 negotiable depending on experience. Paid monthly and you will receive a share of the tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 70 - 150; Dinner: 150 - 250; Breakfast: 20 - 70
Food type:Scottish a la carte using local produce
Full-time chefs:5 chefs plus kitchen porters
Accommodation:accommodation available in your own room in shared staff house - small charge - Wi-Fi included
Job description:

The Priory in Beauly is a privately owned hotel which has been established for over 40 years that is located in the historic village of Beauly, 20 minutes North-West of Inverness.

We are looking for a chef de partie who has grill experience to join our good, stable and friendly team that we have in place.

Beauly is well positioned and has good bus and train links.

Ideally you will have good grill experience

Using lots of fresh, local and seasonal produce to serve a traditional Scottish fayre a la carte menu.

This position is available now for the right candidate and is a permanent, all year round position.

How to apply:

Please apply to Paula with an up to date CV to sales@priory-hotel.com

Work for partners:

Yes, housekeeping or Front of House

Contact details:sales@priory-hotel.com | www.priory-hotel.com
Apply online:Submit your CV now

Chef de Partie, The Killiecrankie Hotel, Perthshire

Posted on June 28, 2019 | Start date June 28, 2019

Salary:£21,000 negotiable depending on age and experience. Paid monthly with shared tips paid quarterly
Duration:Seasonal
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 30; Dinner: 30; Breakfast: 18
Food type:Modern British 2 rosette
Full-time chefs:5
Accommodation:own room in shared house £5 per day includes all meals
Job description:

Chef de partie required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.

The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements.

This position is available now for the right candidate.

How to apply:

by email with CV

Work for partners:

possibly in front of house

Contact details:enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Royal Dornoch Golf Club, Sutherland

Posted on June 28, 2019 | Start date June 29, 2019

Salary:£9.02 to £10.90 per hour, depending on experience. Contributory pension scheme - club gives 5.25% as long as employee contributes at least 1% and we are keen to have all employees contribute at least 4% to meet future government targets. Share of tips from the bar and catering department. Uniforms supplied and laundered. Free Golf Club membership including members loyalty card.
Duration:Permanent
Hours:Annualised 40 hour contract
Days:5 days out of 7 mixture of shifts
Holidays:31 days holiday
Bedrooms:0
Covers:Dinner: Up to 220 covers over the day; Functions: Some special dinners up to 100
Food type:High standard bistro with some a la carte
Full-time chefs:3 + Kitchen Porters
Accommodation:Live in available
Job description:

The Royal Dornoch Golf Club Championship Course is the 4th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness.

We are looking for a keen and hardworking Chef de Partie to join our team. We are a supportive employer who is keen for employees to increase their knowledge and skills through various training and placement options that will lead to nationally recognised qualifications..

You will ideally already have experience at Chef de Partie Level.

This is a lovely place to live and work and is a friendly and local town.

This position is available now for the right candidate.

How to apply:

Please apply to Brian Sangster, Head Chef, with an up-to-date CV and recent references. CC claire@royaldornoch.com

Work for partners:

Possibly depending on their experience.

Contact details:chef@royaldornoch.com | www.royaldornoch.com/
Apply online:Submit your CV now

Chef de Partie, The Balmoral, Edinburgh and Lothians

Posted on June 27, 2019 | Start date June 27, 2019

Salary:Up to £22,000 per annum, paid monthly.
Duration:Permanent
Hours:Contracted 39 hours per week, overtime is paid.
Days:5 days out 7
Holidays:Statutory (28 days p/a)
Bedrooms:185
Covers:Lunch: Varies up to 450; Dinner: varies up to 450; Breakfast: Breakfasts served in other part of the hotel; Functions: varies up to 450
Food type:Traditional menu - function menu tailored to each client
Full-time chefs:20 plus kitchen porter
Accommodation:Live - out
Job description:

The Balmoral is an iconic 5* Hotel at Edinburgh most prestigious address, No.1 Princes St. We are looking for a Junior Sous Chef to join our Main Kitchen team who cater for meetings & events for anything from 2 people to Gala Dinners for 450. This is an exciting opportunity to work in a completely fresh food focused business (we even have our own in house butcher) creating fantastic food for amazing events.

You will provide support to the sous chef and head chef.

There is excellent scope for career progression within the company.

Uniform is provided.

Company benefits available, discounts in hotel rooms worldwide.

How to apply:

Email CV to stetley@roccofortehotels.com

Work for partners:

Currently vacancies in FoH, BoH, Reception & Housekeeping.

Contact details:stetley@roccofortehotels.com | https://www.roccofortehotels.com/hotels-and-resorts/the-balmoral-hotel/
Apply online:Submit your CV now

Chef de Partie, Achray House Hotel, Perthshire

Posted on June 26, 2019 | Start date June 25, 2019

Salary:Up to £24,000 per annum, paid monthly plus tips. We have a good bonus scheme in place which will be given on condition that the rosette standard in the hotel is met.
Duration:Permanent
Hours:45-48
Days:5-6 days per week, closed Monday's
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 24; Dinner: 30; Breakfast: 18; Functions: 45
Food type:High quality Scottish - looking to gain rosettes
Full-time chefs:3 plus kitchen porter
Accommodation:Own room in staff house with tv and wi-fi
Job description:

We are looking for a chef de partie to join our popular hotel. We are ideally looking for someone who has previous rosette experience but this is not essential.

Achray House Hotel is situated on the banks of Loch Earn at St Fillans in Perthshire.

You will work alongside the the head and sous chef to drive the Hotel towards the fine dining / rosette standard.

We are looking for someone to start as soon as possible but willing to wait for the right candidate to come along.

We have a good bonus scheme in place which will be given on condition that the rosette standard in the hotel is met.

How to apply:

Please send your CV and reference details to Panu Lethi.

Work for partners:

Possibly depending on experience

Contact details:panu@achrayhouse.com | www.achrayhouse.com
Apply online:Submit your CV now
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