Chef de Partie

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Chef de Partie, (Breakfast) The Fife Arms, Grampian

Posted on April 22, 2021 | Start date April 23, 2021

Salary:Competitive salary - paid monthly - plus Tronc
Duration:Permanent
Hours:45-48
Days:5 days a week - straight shifts 6am to 3pm
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:18 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

Breakfast Chef De Partie

Role Description
Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food, working alongside the Head Chef and Sous Chefs.

• Guest Service
Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.

• Food Creation
Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.

• Building Relationships
Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers.

• Budget
Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets.

• Health & Safety
Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.

• Training
Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you.

5 Key Skills
1. Communication
2. Emotional Intelligence
3. Attention to Detail
4. Knowledge and desire to learn
5. Consistency

What makes a brilliant Breakfast Chef de Partie?

Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.

Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.

We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

About Us
Artfam is a “one of a kind” business. With its unique ethos, Artfarm has changed people’s expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders, Iwan and Manuela Wirth.
The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community.
What’s in it for you?

Competitive pay plus Tronc
30 days holiday at site
Health benefit - health cash plan
Employee Assistance Programme
Local discounts and incentives
Savings at thousands of retailers via our online discounts portal
Optional pension plan
Life Assurance
02 phone discount
Free food and drinks whilst on shift
Training and development opportunities

How to apply:

Please apply with your CV and recent, contactable work references

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:jobs@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, Raasay House / chef de partie, Skye and Lochalsh

Posted on April 29, 2021 | Start date May 10, 2021

Salary:£9 to £12 per hour plus a share of tips, paid monthly
Duration:Permanent
Hours:up to 48, overtime in lieu or paid at the end of the season
Days:5 to 6 depending on number of chefs, mainly straight shifts 7am to 3pm covering lunch.
Holidays:Statutory (28 days p/a)
Bedrooms:21 bedrooms sleeping approximately 60
Covers:Lunch: 40 in busy cafe; Dinner: 60 to 120; Breakfast: 30 to 60
Food type:good food sourced from local produce
Full-time chefs:5 at full strength plus 2 kitchen porters
Accommodation:single room in staff house or potentially a small cabin.
Job description:

If you are the sort of chef who enjoys working with local fishermen to source seafood right off the coastline in front of your eyes, buying herbs veggies and edible flowers from the 'Raasay Walled Garden' outside your kitchen door or building relationships with the local crofters to get the best wild venison from your doorstep then Raasay is your ingredient heaven.

We are looking for a chef de partie to join our team of chefs working in our busy kitchen.

This is a great opportunity to work on a small west coast island with fantastic produce and scenery available.

Who and what are we?

Raasay House is a 21 bedroom hotel with a restaurant, bistro, bar and an outdoor centre located in a Georgian style mansion house on a picturesque inner Hebridean island. We are a family run business and have been operating in a community-owned building for over 35 years.

We bring together quality accommodation, fantastic food/drink as well as a deep love of our breath-taking surroundings all underpinned with a genuinely warm and authentic customer experience.


Throughout the day we serve breakfast, lunch and dinner menus to a variety of guests ranging from those at Raasay House to the various B&Bs, Raasay Distillery (which has six bedrooms), local residents, day visitors and holiday home guests depending on the serving period.

Personal and friends and family discount on rooms, food and drink
Free meals on shift
Free outdoor activity sessions & bike hire
Subsidised accommodation in a shared staff house or a cabin on site
Please note: we have Waiting, housekeeping, bar, reception & chef /kitchen jobs available - may be suitable for partner or friends

How to apply:

Send CV with recent work references to employment@raasay-house.co.uk

Work for partners:

Yes House, cafe, FOH, reception chef / kitchen , may be suitable for partners or friends.

Contact details:employment@raasay-house.co.uk | www.raasay-house.co.uk
Apply online:Submit your CV now

Chef de Partie, The Three Chimneys Restaurant with Rooms, Skye and Lochalsh

Posted on April 21, 2021 | Start date April 26, 2021

Salary:We offer an annual salary of £22,000 - £24,000 with a share of tips. Salary is based on 41-hours per week with paid overtime. With tips and overtime, potential for up to £30,000 per year.
Duration:Permanent
Hours:41 up to 52 in season
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Up to 30; Dinner: up to 55; Breakfast: Up to 12
Food type:Modern Scottish 3 AA rosettes
Full-time chefs:10
Accommodation:Staff housing available
Job description:

We are an award winning, contemporary Restaurant with Rooms situated on the breath-taking Isle of Skye.

Most of our ingredients are sourced from Skye, from the local crofters, foragers, fisherman and farmers living within a few miles of the restaurant. Followed now by the Scottish Highlands and Islands, wider sources throughout Scotland, the United Kingdom and the World. The freshness and integrity of our source ingredients and beverages are the hallmarks of the dining experience we create.

We are looking for a Chef de Partie to join our team. You will be using the best ingredients our Scottish larder has to offer.

We are very keen on training our chefs including courses and HIT training. We are keen to push for further accolades including a Michelin star.

This is a good opportunity for a chef to be part of the team.

This position is available now for the right candidate.

How to apply:

Please send your application and CV to our Head Chef Scott Davies chefscott@threechimneys.co.uk

Work for partners:

We have positions available in other departments, please ask about available positions when sending your CV and application.

Contact details:petri@threechimneys.co.uk | www.threechimneys.co.uk
Apply online:Submit your CV now

Chef de Partie, The Drovers Inn, Argyll and the Islands

Posted on April 20, 2021 | Start date April 26, 2021

Salary:£11 per hour depending on experience, paid weekly plus a share of tips
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: lunch and dinners up to 500 per day; Breakfast: 60; Functions: None
Food type:Good quality bar meals
Full-time chefs:4 chefs plus 1 kitchen porter
Accommodation:Own en suite room including meals on duty - part of package
Job description:

The Drovers Inn is a 30 bedroom hotel situated on The West Highland Way, at top of Loch Lomond and 1 1/2 hour from Glasgow.

A remote but beautiful location.

We are looking for a chef de partie to join our young stable and very friendly team.

We are a small but very busy unit with a great working atmosphere.

The position is available now for the right person.

How to apply:

Please apply to Ernest Strang, Owner with a copy of your updated CV and reference details.

Work for partners:

Possible depending on experience

Contact details:ernestwstrang@gmail.com | www.thedroversinn.co.uk
Apply online:Submit your CV now

Chef de Partie, Banchory Lodge, Grampian

Posted on April 20, 2021 | Start date April 21, 2021

Salary:£24,000 per annum paid monthly plus share of tips - family discount on accommodation and dining - access to local gym
Duration:Permanent
Hours:48 per week
Days:5 days from 7 mixture of shifts looking to move to straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27 bedrooms - Daily covers 400 - 500
Covers:Breakfast: working the occasional for up to 60; Functions: up to 100
Food type:Good quality brasserie focus on quality ingredients - Grill and wood fried oven for our Alfresco Dining
Full-time chefs:10 Chefs plus kitchen porters
Accommodation:Accommodation available - own room - £55 per week including all meals laundry facilities
Job description:

Banchory Lodge is a beautiful 27 bedroom hotel located 25 minutes away from Aberdeen.

We are looking for an experienced Chef de Partie to join our team.

Personal Skills
▪ Experience of working in a highly paced delivery role.
▪ An excellent customer focused manner at all times.
▪ Demonstrating the ability to be proactive and to possess strategic thinking skills.
▪ The ability to communicate effectively at all levels
▪ The ability to manage change.
▪ A very high standard of personal appearance.
▪ A good eye for detail and a desire to take responsibility, through to resolution.
▪ A willingness to participate in training and coaching for own development.
▪ Assist in the development of Junior team members.

You must have a minimum of 2 - 3 years chef de partie experience in a similar role

This position is available now for the right candidate

How to apply:

Please send a copy of your CV to Scott Stephen at scott@banchorylodge.com

Work for partners:

Depending on experience (front of house, kitchen, house keeping)

Contact details:scott@banchorylodge.com | www.banchorylodge.com
Apply online:Submit your CV now

Chef de Partie, The Lovat Loch Ness, Invernesshire

Posted on April 19, 2021 | Start date May 1, 2021

Salary:£26,000 per annum - paid monthly plus tips
Duration:Seasonal
Hours:50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Dinner: 32 in the Restaurant; Breakfast: to 32
Food type:Food inspired by our surroundings, our heritage and our history
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:Live in available
Job description:

The Lovat Loch Ness
Our Vision is to build a business of which we are proud and our team display an attention to detail and level of care that delivers a magical experience for our discerning guests who are in search of premium Highland hospitality.

Our core values are Open, Respect and Commit underpinned by Energy. We believe in awesome customer service, attention to detail and making a difference.

Our 4* hotel has been independently owned since 2005 and is situated in the pretty village of Fort Augustus just an hour from Inverness and Fort William. It has 29 bedrooms and an engaging dining experience in our Station Road restaurant.

Your Section Responsibilities
hot and cold starters, garnish, breads, pasta, chocolate, cakes, ice creams and desserts

Contract
May 2021 – 9th January 2022 or permanent option available

Benefits
tips; accommodation available; staff discounts; meals free on and off duty, in house training and FLOW training

How to apply:

Please forward a copy of your update CV with contactable work references

Work for partners:

Possible

Contact details:recruitment@thelovat.com | www.thelovat.com
Apply online:Submit your CV now
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