Chef de Partie

Chef de Partie, chef de partie fine dining Scotttish Borders, Borders

Posted on May 5, 2020 | Start date July 31, 2020

Salary:minimum wage up to 10 hourly rate paid weekly with a share of tips (pre lockdown was up to 60 per week each)
Duration:Permanent
Hours:initially 30 to 40 but potentially more, particuarly if you can be flexible
Days:5 days per week quite possibly mixed shifts but we can discuss
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: not currently open for lunch; Dinner: up to 40 before lockdown; Functions: have done occasional coaches over 50 but possibly not possible when we reopen
Food type:fine dining with seasonally changing menus and regular specials
Full-time chefs:2, you and the owner and kitchen porters when busy
Accommodation:live out position in the centre of Kelso
Job description:

I am looking to see if any chefs would be interested in working in a well known restaurant in the lovely Borders town of Kelso.

Possible to open Sunday and Monday also so may suit sous chef also

This position is not available now but will become available as and when restaurants are allowed to open up again.

Down the line, in the future but happy to chat or remote interview to start.

This will suit a chef who is hungry for success and passionate to work as part of a community in a family run restaurant.

Kelso is a nice town and this is a popular restaurant in the heart of the town.

There is no accommodation so it will suit a chef who lives locally or perhaps is keen to return to Kelso or relocate.

This is a good opportunity for a career minded hard working chef who is happy to muck in for all aspects of the kitchen including cleaning and dishes when needed.

If this is of interest to you please apply to Chefs In Scotland

How to apply:

Please send your up to date CV with details of relevant work references to

michael@chefsinscotland.co.uk quoting reference number 10645

Thankyou

Work for partners:

no

Contact details:michael@chefsinscotland.co.uk
Apply online:Submit your CV now
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