Chef de Partie

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Chef de Partie, (Breakfast) The Fife Arms, Grampian

Posted on September 17, 2019 | Start date September 18, 2019

Salary:£9.40 (live in), £10.03 (live out) - paid monthly plus an equal share of the tips
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

The Fife Arms is a brand new hotel which has just opened at the beginning of this year in Braemar, we have been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for a breakfast chef to join our team, you will have a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references to Tim Kensett, Executive Chef

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:tim@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, The Fife Arms, Grampian

Posted on September 17, 2019 | Start date September 18, 2019

Salary:£26,000 per annum - paid monthly plus an equal share of the tips
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:12 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

The Fife Arms is a brand new hotel which has just opened at the beginning of this year in Braemar, we have been voted one of the 18 hottest openings by the Conde Nast traveller.

Our ethos of cooking is with open flame, utilising the best ingredients from our estate and Scotland's land and sea larder, utilising this state of the art kitchen. The property is owned by the world's largest contemporary art dealers with numerous other properties worldwide.

We have a state of the art kitchen with a strong emphasis on wood fired cooking.

We are looking for two chef de parties to join our team who have a passion for food. You will receive excellent training on site from our team of chefs who come from high-pedigree background and there is opportunity to progress within the group which has restaurants worldwide.

This is a new organisation which has had massive growth and is focusing on boutique, bespoke and individual experiences for guests.

Excellent staff discounts available.

This positions are available now for the right candidates and are permanent all year round positions.

How to apply:

Please apply with your CV and recent, contactable work references to Tim Kensett, Executive Chef

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:tim@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now

Chef de Partie, Heathmount Hotel and Restaurant, Invernesshire

Posted on September 17, 2019 | Start date September 18, 2019

Salary:Negotiable salary depending on experience - paid monthly plus tips.
Duration:Permanent
Hours:40
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: up to 30; Dinner: up to 80; Breakfast: up to 19
Food type:Bar and restaurant - locally sourced produce.
Full-time chefs:4 plus kitchen porters
Accommodation:Live out
Job description:

The Heathmount Hotel and Restaurant is looking for a Chef to join our team. The Heathmount is in the heart of the upmarket Crown area of Inverness, just 5 minutes walk from the High Street, Eastgate Centre and train and bus stations. The airport is only 16 miles away.

The Heathmount is an independently run hotel, with a luxurious, boutique feel. Featuring eight individually styled bedrooms, two bars and a restaurant, we offer everything you'd expect for a chic, city centre stay. With a perfect mix of locals and guests, our bars and restaurant offer the best Highland welcome, combined with understated refinement that makes any stay - no matter how brief - that little bit more memorable.

We love to celebrate everything the local area has to offer, so that's why our restaurant offers an amazing array of locally sourced food including fish, meat, game and fresh vegetables. No matter what your dietary requirements are, we can serve you the most popular Scottish dishes, but with a contemporary twist.

We are looking for a Chef de Partie or Commis Chef to join our team.

You will have a minimum of 1 - 2 years experience.

You will have scope and opportunities to put forward your own ideas to change the menu.

This position is available now for the right candidate.

How to apply:

Please apply to Pamela Cumming with current CV and work references

Work for partners:

No

Contact details:info@heathmounthotel.com | www.heathmounthotel.com
Apply online:Submit your CV now

Chef de Partie, High end hotel situated in Nairn, Invernesshire

Posted on September 16, 2019 | Start date September 16, 2019

Salary:Up to £25,000 negotiable depending on experience plus a share of the tips, paid monthly.
Duration:Permanent
Hours:40-50
Days:5 days straight shifts mixture of day and evening shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 bedrooms
Covers:Lunch: Varies depending on season; Dinner: up to 100; Breakfast: up to 100; Functions: occasional
Food type:1 AA rosette restaurant pushing for further accolades
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Live out - can provide short term if relocating
Job description:

I am recruiting for a 50 bedroom 4 star 1AA Rosette Hotel.

The hotel has recently undergone an extensive refurbishment and we are looking for a chef de partie to join the team. This position is available now, working as part of a friendly, but hard working team.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group. Looking for someone who can help take the business forward with the aim of being a destination venue.

Nairn has a population of 12000 and has world famous golf courses and is a well known sea-side resort.

In return they offer:
Discount on the leisure facilities
Staff uniform

The position is available now for the right candidate.

How to apply:

Please apply to Jade Porteous with an up to date Cv and reference details.

Work for partners:

Possibly depending on experience.

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, 15 bedroom hotel situated in Stornoway, Western Isles

Posted on September 16, 2019 | Start date September 16, 2019

Salary:From £22,000 per annum depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 bedrooms
Covers:Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Single room available with private bathroom including meals on duty - all included as part of the package
Job description:

I am recruiting for a 15 bedroom hotel situated in Stornoway.

Looking for a chef de partie to join their friendly team.

Looking for a chef who is willing to learn or has already got experience in Indian cooking.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with an friendly Island atmosphere.

Beautiful white sand beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

How to apply:

Please apply to Jade Porteous with an up to date CV and reference details.

Work for partners:

No

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, The Daffodil Hotel Grasmere, Cumbria, England

Posted on September 12, 2019 | Start date September 12, 2019

Salary:Salary of up to £25,000 per annum - paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:4 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:77
Covers:Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150
Food type:Restaurant looking for accolades, bar, al fresco contemporary dining and functions
Full-time chefs:14 in the kitchen at full strength
Accommodation:room in shared house at £35 per week
Job description:

The Daffodil Hotel in Grasmere in Cumbria is a 77 bedroom 4 star hotel which is keen to push for further accolades.

We are looking for a chef de partie to join our team. Working with well known British Head Chef Graham Harrower who comes from a very strong 3AA Rosette background.

We have a very modern state of the art kitchen and you will be working in a lovely part of the world in north England.

This will suit a chef a who love the outdoors and a good quality of life.

A good place to live and work.

How to apply:

Please apply to Graham Harrower, Executive Chef with your-up to-date CV and details of relevant work references.

Work for partners:

yes Restaurant Management, front of house, kitchen or house-keeping

Contact details:graham@daffodilhotel.com | www.daffodilhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Kintyre Development Company, Argyll and the Islands

Posted on September 12, 2019 | Start date September 12, 2019

Salary:Negotiable salary available, paid monthly plus tips.
Duration:Permanent
Hours:Minimum 40 hours per week, rising to 50 hours per week during busier periods
Days:5 days out of 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 30; Dinner: up to 40; Functions: up to 50
Food type:Traditional Scottish using local produce - lots of seafood
Full-time chefs:3-4 chefs plus kitchen porters
Accommodation:Arrangements can be made for accommodation for 2 weeks plus help given to find housing within the local area
Job description:

Based out of Campbeltown this busy resort which has the following;

The Royal Hotel is located in the centre of Campbeltown. Within the hotel there is a busy restaurant, titled The Harbourview Grille serving breakfast, lunch and a local seafood inspired dinner menu.

The Black sheep pub is also located in the Hotel offering a more relaxed dining experience, serving lunch and dinner.

The Ugadale Hotel is ten minutes away in the Village of Machrihanish; this is where the Kintyre restaurant and bar is located. The Kintyre restaurant and bar is our Seafood Restaurant, which also serves breakfast, lunch and Dinner. There is also an All-day bar menu available.
The Old Clubhouse Pub is located right next door to the Ugadale Hotel and features classic Scottish pub fayre and is also open for lunch and dinner.

The role of the Chef de Partie is to support the Head Chef and Sous Chef in ensuring the speed and efficiency of service, food presentation and kitchen hygiene standards in Machrihanish Dunes Golf Resort`s kitchens. To work within the values of the Company: Work under the guidance of the Head Chef to ensure top quality service, be customer focused, work productively, to maximise the use of all available locally grown & produced resources to the best of their ability.

Candidates for this position should be energetic, motivated and display a positive attitude. Rate of pay will be negotiable depending on experience and relocation assistance will be available. A cooking skills task will have to be performed as part of the interview process and references will be essential if the candidate is successful.

How to apply:

Please apply to Andy Hogan with an up to date CV and reference details.

Work for partners:

Yes Front of House positions available

Contact details:ahogan@machdunes.com | http://machrihanishdunes.com/
Apply online:Submit your CV now

Chef de Partie, x2 Fonab Castle Hotel, Perthshire

Posted on September 12, 2019 | Start date September 12, 2019

Salary:Up to £25,000 depending on experience plus a share of tips, paid monthly. Company benefits and staff meals
Duration:Permanent
Hours:50 hours per week
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:42
Covers:Lunch: to 30; Dinner: to 90; Breakfast: to 70; Functions: occasional of up to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:15 plus kitchen porters
Accommodation:Staff accommodation, own en suite room with use of a kitchen, living room - £200 per month
Job description:

Fonab Castle Hotel is a 42 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for 2 chef de parties to join our team.

Ideally you will have some experience in a similar environment but this is not essential as there is good scope for ongoing learning and career progression for someone who is passionate and willing to learn.

Working with a good team in a kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to David Barnett, Executive Chef with your current CV and reference details.

Work for partners:

Possible - depending on experience

Contact details:chef@fonabcastlehotel.com | www.fonabcastlehotel.com
Apply online:Submit your CV now

Chef de Partie, Ballathie House Hotel, Perthshire

Posted on September 11, 2019 | Start date September 12, 2019

Salary:Up to £24,000 negotiable depending on experience paid monthly plus share of tips Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided - cost to be discussed - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a junior sous chef/Senior Chef de Partie to join our team working with head chef Scott Scorer. Rosette experience is preferred. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now for the right candidate

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

possibly front of house

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com
Apply online:Submit your CV now

Chef de Partie, (Pastry) Achray house hotel, Perthshire

Posted on September 11, 2019 | Start date September 30, 2019

Salary:£23,000 paid monthly with a bonus scheme and a share of tips.
Duration:Permanent
Hours:45
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: 25; Dinner: 25; Breakfast: 18; Functions: 3-4
Food type:French influenced fine dining
Full-time chefs:4 plus a kitchen porter
Accommodation:live in position bedroom with shared bathroom and kitchen
Job description:

Achray House is an ambitious and driven small restaurant with rooms on the banks of Loch Earn in St Fillans.

Our ambition is to take our restaurant to Michelin star level in three years with our head chef Filip Verheyden's lead.

Reporting directing to your head chef the ideal candidate for this role will understand the subtle way flavours work together. You will have an appreciation for artistic presentation and good knowledge of the latest techniques.

Must have the ability to work in a busy high pressure environment.

Ideally you will have Michelin star and/or Rosette experience.

This position is available now for the right candidate.

How to apply:

Please email a CV

Work for partners:

No

Contact details:admin@achrayhouse.com | www.achrayhouse.com/
Apply online:Submit your CV now
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