Chef de Partie

RELIEF - CHEF DE PARTIE - AYR - LIVE OUT
13/11 for 6 weeks initially
£19/hr paid weekly
Busy sports bar
City centre location
Min. 40hr/wk 5/7
5 Chefs + KPs

Quote RELIEFayrCDP to:

ian@chefsinscotland.co.uk

n/a

I'm looking for a CDP with experience of working with Indian Cuisine for a 15 bedroom hotel situated in Stornoway on the beautiful isle of Lewis and Harris.

They're looking to add support to their friendly team as they offer 5 weeks of holiday to each of their Chefs, which is adding strain to the small team.

You will provide support to the well established and stable Head Chef, and be able to work well under pressure.

Stornoway is an an excellent town with a population of 8,000. It boasts a very good lifestyle and excellent schools at primary and secondary level. There is an airport and strong links to the mainland.

A good quality of life with a friendly Island atmosphere.

Beautiful white sandy beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

This is a busy kitchen with a great reputation for serving delicious Indian Cuisine.

The role is available year round.

Please send an up to date CV with two contactable references quoting 17050 to:

ian@chefsinscotland.co.uk

Possibly

I'm looking for a Chef de partie for this small hotel 10 minutes drive from Inverness city, and on the main bus route. They have a very busy restaurant and are looking for someone to join the busy team.

The restaurant has won several awards and is popular with tourists and locals alike. You'll be a part of a small close knit team and should be comfortable and calm during busy services.

The package on offer includes good quality accommodation on site with no charges.

Inverness is accessible by public transport, but the restaurant boasts scenic views and feels slightly rural.

For more information or to apply send an up to date CV quoting ref 16983 to:

ian@chefsinscotland.co.uk

yes possibly FOH or housekeeping

The Red House Hotel is a busy 20 bedroom family run hotel situated in Blairgowrie, Perthshire.

We are looking to add a talented and passionate chef de partie to add to our current team of five chefs in a small but busy, family run hotel in Coupar Angus.

As chef de partie your duties would include preparing and plating a variety of dishes for our restaurant customers as well as breakfast shifts and catering a variety of functions, Maintaining hygiene standards, stock control, menu design and working closely with the head and sous chefs assisting in their daily duties.

You would preferably have experience at a similar level although would be suitable for a junior chef looking to step up as full support will be given.

You'll be required to maintain hygiene standards, stock control, assist with menu design and work closely with the head and sous chefs, assisting in their daily duties.

You would preferably have experience at a similar level, although this role would be suitable for a junior chef looking to step up as full support will be given.

You will be working in a fast paced kitchen where we keep standards high, and you'll be developed by senior chefs with excellent ability.

This is a live out position.

This position is available to start now for the right candidate

Please apply with your CV and reference details

Possible depending on experience

The Isles Inn on the Isle of Skye serves traditional Scottish food.

We are situated in Portree, the main town on Skye, in a beautiful location.

We are looking for a chef de partie to join the kitchen team of this busy kitchen in a popular inn.

Working in a team of three chefs, this is a great opportunity for someone to work as an all rounder in this well established Inn.

Skye has excellent produce available.

On offer is a good wage and accommodation and a super chance for either a single chef or possibly a couple to work in the heart of Skye's capital.

There is lots to do on time off and this is a brilliant opportunity to work hard and save money.

By email to Stacey MacDonald

YES - front of house / housekeeping (or both) paying £12.50 per hour

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth.

We are looking for a full-time chef de partie to join our team from early December.

The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 AA Rosettes).

Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will ideally have experience in operating at a 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic.

National Scottish Hotel Awards - Chef Team of the Year 2025

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal, but this can also be a live in position.

This is a lovely hotel in a beautiful part of Scotland yet within good distance of a city which has all amenities.

email: gm@bunchrewhousehotel.com

Possible depending on experience

We are looking for a full-time permanent Chef to join the team at Scotscraig Golf Club. The perfect candidate will be a person who is excited by an evolving project.
Background
Scotscraig Golf Club, founded by members of the St Andrews Golf Society in 1817 and a six-time Open Championship Qualifying venue, has recently announced a landmark long-term partnership with The Ancient Links Golf Company, ensuring a bright and sustainable future for this iconic course.
This new agreement is built on a commitment to protect and enhance members' access to the course, develop the game of golf at all levels, and reinforce Scotscraig’s role in the local community.
The club has gained significant investment and is redeveloping in all areas no more so than in the Food and Beverage offer and operation.
The kitchen is being completely redesigned over the winter in preparation for the 2026 season and beyond.
We are seeking a Chef to drive consistency of product in everything they do. This in turn will build the reputation of the club’s food and beverage offer in the local area.
We are looking for a Chef to join the are the team and come on the journey. Are you someone who enjoys working in a fast-paced environment and is customer focused?
Experience in a similar golf or sporting environment would be an advantage but not essential.
Flexible Rota, including weekends and evenings in high season, aligned to business levels.

Duties include but not limited to:
Day to day running of the kitchen
This is a hands role, where you will be cooking every day.
P&L responsibility for gross profit (GP) and food cost (COGS)
Food safety management compliance including the supporting documentation
Food stock management including, stock taking and maintain par stock levels, stock rotation.
Menu development
Ordering for day-to-day menu, groups and functions
Looking after members, group bookings, functions and non-golf customers
Ordering for day-to-day menu, groups and functions
Working closely with the F&B Manager and the wider team.

Send CV to info@ancientlinksgolf.com

Possibly

I'm looking for a Chef de partie for this small hotel 10 minutes drive from Inverness city, and on the main bus route. They have a very busy restaurant and are looking for someone to join the busy team.

The restaurant has won several awards and is popular with tourists and locals alike. You'll be a part of a small close knit team and should be comfortable and calm during busy services.

The package on offer includes good quality accommodation on site with no charges.

Inverness is accessible by public transport, but the restaurant boasts scenic views and feels slightly rural.

For more information or to apply send an up to date CV quoting ref 16983 to:

ian@chefsinscotland.co.uk

yes possibly FOH or housekeeping