Chef de Partie

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Chef de Partie, West Highland Hotel, Invernesshire

Posted on May 24, 2019 | Start date May 25, 2019

Salary:£10 per hour depending experience - paid fortnightly - Share of tips
Duration:Seasonal
Hours:40 - 45 Hours per week
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 40; Dinner: 100; Breakfast: 80; Functions: 120
Food type:Modern Brittish with European influences (Local produce featured)
Full-time chefs:4.5 plus kitchen porters
Accommodation:own room in shared 2 bedroom fat - £50 per week
Job description:

The West Highland Hotel is a 40 bedroom, family hotel situated in the highland village of Mallaig.

We are looking for an experienced chef to join our team.

You will provided support to our head chef and sous chef

World class seafood on your doorstep.

We have a stunning new restaurant built at the front of the hotel, which offers excellent views.

Rural location but on the main train line to Glasgow.

The position is available now for the right candidate through until mid/end October

How to apply:

CV to sinedavis@me.com

Work for partners:

There are a number of opportunities available within the hotel

Contact details:Sinedavis@me.com | www.westhighlandhotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Scores Hotel, Fife

Posted on May 24, 2019 | Start date May 25, 2019

Salary:negotiable depending on experience paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150
Food type:Quality gastro pub and high quality restaurant
Full-time chefs:3 chefs plus 3 kitchen porters
Accommodation:Temporary accommodation available for 1 - 2 months long term live out
Job description:

The Scores Hotel is a privately owned and run 36 bedroom hotel situated in St Andrews.

We are looking for a Chef de Partie to join our team.

We are looking to gain a rosette, rosette experience is preferred but not essential.

A great opportunity to join a stable team and push the business forward to maintain a good reputation.

This position is available now for the right candidate

How to apply:

Please apply to Molly Beattie, Manager, with your up to date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@scoreshotel.co.uk | www.scoreshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Eddrachilles Hotel, Sutherland

Posted on May 24, 2019 | Start date June 3, 2019

Salary:Circa £25,000 per annum pro rata plus tips and end of season bonus
Duration:Seasonal
Hours:46
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: occasional only; Dinner: 22; Breakfast: 20; Functions: n/a
Food type:modern Scottish/European
Full-time chefs:2
Accommodation:Double Room in Staff wing of hotel or sole use of mobile home
Job description:

Opportunity for experienced Chef to expand their culinary skills cooking across all areas from preparing fresh landed seafood to baking bread.

The location is fairly remote and likely to appeal to someone with outdoor interests. There is very little public transport but if you have a clean driving licence you can have use of a shared staff car.

Eddrachilles can be a great place to save money and there are very reasonable rates for the hotel staff accommodation. We have a enthusiastic team of 5 staff plus 2 owners and we try to create a supportive working environment. The hotel was one of the first in Scotland to be accredited by the Living Wage Foundation.

How to apply:

Please email your cv and cover note to info@eddrachilles.com in first instance.

Work for partners:

General Assistant Role: Waiting + Housekeeping + laundry

Contact details:info@eddrachilles.com | www.eddrachilles.com
Apply online:Submit your CV now

Chef de Partie, The Ceilidh Place, Ross and Cromarty

Posted on May 23, 2019 | Start date May 24, 2019

Salary:from £9.50 per hour paid monthly plus tips
Duration:Permanent
Hours:40 - 50 you are paid for every hour worked
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel & 11 Bunkhouse
Covers:Lunch: up to 120; Dinner: up to 70; Breakfast: 24; Functions: Up to 100
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £144 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2 weeks in January when we close for renovations.

We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use.

We are looking for a chef de partie to join our team. You will be required to do some breakfasts and ideally you will have some experience of baking and desserts.

This position is available right away for right person.

How to apply:

Please apply to Beccy, owner, with an up-to-date CV and reference details.

Work for partners:

Yes - house keeping

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now

Chef de Partie, Airds Hotel, Argyll and the Islands

Posted on May 23, 2019 | Start date May 23, 2019

Salary:£23,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:approximately 50 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms
Covers:Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18
Food type:Fine dining a la carte using fresh, local produce, 3AA Rosette
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Ensuite room in shared staff house charged at £165 per month
Job description:

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for a chef de partie to join our team.

Situated in a rural but beautiful location in the west of Scotland.

You will be working with our stable team and will receive excellent training from our experienced team of chefs.

Working with good fresh local and seasonal produce.

Ideally you will have some rosette experience although this is not essential.

Position is available now.

How to apply:

Please apply to Calum Innes, Head Chef, with your current CV and reference details.

Work for partners:

Yes work available in front of house and housekeeping

Contact details:chef@airds-hotel.com | www.airds-hotel.com
Apply online:Submit your CV now

Chef de Partie, Grantown East Heritage & Cultural Centre, Invernesshire

Posted on May 23, 2019 | Start date May 24, 2019

Salary:Monthly & Depends on experience
Duration:Seasonal
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 50; Dinner: 20; Functions: Varies
Food type:Restaurant cafe
Full-time chefs:2 plus kitchen porters
Accommodation:Possible single room in shared staff cottage
Job description:

We are a fun dynamic young team looking to broaden the food offerings, we have an open planned kitchen in a modernised railway carriages that can show flair and have fun as well as act professional.

There is a state of the art kitchen with a hand built woodfired pizza oven where you will be producing homemade pizzas from scratch using fresh, good quality ingredients.

We are looking for a Chef de Partie to join our team for the season.

This position is available now for the right candidate through until October

How to apply:

Directly to the email address provided

Work for partners:

No

Contact details:colin@grantowneast.com
Apply online:Submit your CV now

Chef de Partie, Kinloch lodge, Skye and Lochalsh

Posted on May 23, 2019 | Start date May 24, 2019

Salary:Excellent salary depending on the right candidate, can be negotiable depending on experience.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

Ideally you will have pastry experience.

You must be well presented as there is a Chef’s table for up to 4 people.

Ideally this would suit a couple.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Claire Tully, Owner

Work for partners:

Front of house or housekeeping available.

Contact details:clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now

Chef de Partie, Glengarry Castle Hotel, Lochaber

Posted on May 22, 2019 | Start date May 22, 2019

Salary:£450 paid weekly paid weekly plus a share of tips
Duration:Seasonal
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish & International - 1 AA Rosette, fresh breads daily plus afternoon tea
Full-time chefs:4 chefs plus 1 kitchen porter
Accommodation:Own room in staff quarters, Free Wi-Fi included as part of the package including all meals
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

We are a well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for an enthusiastic and hard working Chef de Partie with a keen interest in pastry to join our team and help run our busy kitchen.

You will work closely with the Head Chef in producing high quality breads, afternoon tea and home-baking using the very best of local produce.

You are to be positive, passionate and creative and ideally have some previous Pastry experience even if it is minimal.

You will have scope to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

The position is available for the right candidate now until to 4th November.

How to apply:

Please forward your CV by email to Donald MacCallum, owner

Work for partners:

No

Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now

Chef de Partie, Portavadie Loch Fyne, Argyll and the Islands

Posted on May 22, 2019 | Start date May 22, 2019

Salary:£9 per hour - paid monthly plus gratuities and great company benefits including free leisure membership
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:33 properties (120 beds) plus 180 berth marina
Covers:Lunch: 50-100; Dinner: 50-100; Breakfast: 60-100; Functions: max 120
Food type:Modern Scottish, featuring the best of Food from Argyll and the Isles
Full-time chefs:12
Accommodation:available from £36 per week including utilities and high speed broadband.
Job description:

We have an exceptional opportunity to join our expanding culinary team at Portavadie- The luxury 5 star Destination on Loch Fyne.

Featuring a 230 berth marina at its heart, Accommodation ranging from hotel style lodge rooms, Studios to 5 star Luxury Apartments, Spa and Leisure with Café, indoor and outdoor pools, treatment rooms, precor gym and a large infinity pool.

Our award winning dining venues serve the very best from Argyll’s larder and Loch Fyne Seafood and comprises.
Marina Restaurant 100+ seating capacity.

We are now looking to strengthen our award winning culinary team under the leadership of Liam Murphy, our Executive Chef.

Portavadie offers 3 dining outlets including Marina Restaurant and Bar holds 2 AA Rosettes with a range of event spaces.

As the Chef de Partie you must have experience in a busy kitchen environment, high speed and a focus for delivering great food.

You must demonstrate good organisation, you will thrive on teamwork, have strong interpersonal skills and a very good eye for detail.

Portavadie is growing to be the largest employer in Argyll, we are building a family of great colleagues and would love for you, as a passionate, enthusiastic, team player to join us on the journey.

How to apply:

Please email your current CV to Liam Murphy Executive Chef please CC Iain@portavadie.com

Work for partners:

potentially yes

Contact details:liammurphy@portavadie.com | www.portavadie.com
Apply online:Submit your CV now

Chef de Partie, Kingshouse Hotel, Lochaber

Posted on May 21, 2019 | Start date May 21, 2019

Salary:£21,500 per annum paid monthly
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:57
Food type:Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland’s abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour.
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Accommodation available at £229 per month includes all meals
Job description:

One of the family...

The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike (no embarrassing hugs or kisses though). Our seven hotels are unique (quirky even) and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.

The Kingshouse in Glencoe

A Scottish institution given a new lease of life. The Kingshouse Hotel is part landmark hotel, part adventurer’s bunkhouse – slap-bang in Glencoe and on Scotland’s world-famous West Highland Way. We have 57 bedrooms offering a great night’s sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home.

About the role

You’ll be part of our ambitious kitchen team. You’ll support and motivate our commis chefs making sure they have the skills to make outstanding experiences for our guests. You’ll lead your own section of the kitchen and have an eye for quality, consistency and portion control.

You’ll be a people person and work closely with our front of house team to make sure our guests get exactly what they want, quickly.

What we need from you:

Chef de Partie Experience – and a professional cookery qualification
Leadership – a natural leader- we want happy, confident, motivated teams
Passion – we want you to bring your flair and individuality to the table
Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
Ideas and openness – we’re up for doing things differently and will try (almost) everything once
Fun and easy to talk to – we’re looking for personality, not a corporate clone
Flexibility – there’s no problem you can’t fix
You’ll get:

Development / Career progression – we’re committed to developing our people and will provide training opportunities to help you progress your career in hospitality
Great benefits – including pension, leisure membership, and discounts on food and hotel stays
Live-in accommodation – in one of the world’s most stunning locations
Uniform – We’ll provide full uniform
Getting here

We’ll supply regular transport for our team members who work shifts.

We’re only a 40 minute drive from Fort William and 1 hour from Oban

For those wanting to use public transport, you can catch a bus just five minutes from the Hotel. Buses also go from here to Glasgow/Edinburgh or North through the Highlands to Inverness – a couple of hours either way. There’s up to eight a day in summer and a few less in winter so good for getting away on your days off.

How to apply:

Please apply to Gavin Ness, Head Chef with your up to date CV and reference details

Work for partners:

Possible

Contact details:sous.chef@kingshousehotel.co.uk | www.kingshousehotel.co.uk
Apply online:Submit your CV now
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