Commis Chef

Commis Chef, Scourie Hotel, Sutherland

Posted on March 2, 2021 | Start date April 15, 2021

Salary:good hourly rate depending on experience, paid monthly plus share of tips
Duration:Seasonal
Hours:48 hours per week with some split shifts
Days:6 days
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: up to 50; Dinner: up to 70; Breakfast: up to 40
Food type:Restaurant & Bar focus on good quality, hearty, food utilising local seafood and ingredients including an element of homegrown produce
Full-time chefs:3-4 employed seasonally
Accommodation:Room available on premises
Job description:

About Us

Located in the far north west of the Highlands Scourie Hotel has been welcoming guests to the area for over 170 years

Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands.

With 21 bedrooms and two kitchens serving our separate Dining Room and Bar we are one of the larger hotels in the area.

Due to our location we are a very seasonal business operating from March/April through to October subject to Covid restrictions. Ongoing seasonal employment available for suitable candidates.

We prepare our food using the very best and freshest of Sutherland's local ingredients; none more so than fruit, vegetables and herbs from our own poly tunnel and vegetable garden or smoked fish from our own in house smokery.

We are a family run business and pride ourselves on offering a happy and friendly working environment.

We foster a strong team ethos with cross team cooperation driven towards offering our guests and customers a first class service.

In recent years we have been honoured to receive a number of awards and recognitions and we are now keen to recruit a new Chef de partie / Commis Chef who will share our passion and join us in taking the business further.

Full Job Description is available on request.

How to apply:

Please apply with a copy of your CV and reference details

Work for partners:

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate

Contact details:recruitment@scouriehotel.com | www.scouriehotel.com
Apply online:Submit your CV now
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