Commis Chef

Results page: 1 2

Commis Chef, (Senior) Thainstone Events, Grampian

Posted on July 16, 2019 | Start date July 17, 2019

Salary:£8.50-£10 per hour paid weekly plus a share of the tips
Duration:Permanent
Hours:Maximum 48 per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 100; Breakfast: up to 100; Functions: Up to 300
Food type:Steakhouse all made fresh on premises
Full-time chefs:Team of 6 plus kitchen porters
Accommodation:Room available in shared cottage half a mile from the centre included as part of the package
Job description:

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for a commis chef or junior chef de partie to work alongside our award winning team.

We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are looking for someone who is hardworking, motivated and committed to developing their career.

This position is available now for the right person.

How to apply:

Please apply to Graham Fryers, General Manager with an up to date CV and reference details.

Work for partners:

No

Contact details:graham.fryers@anmgroup.co.uk | www.anmgroup.co.uk
Apply online:Submit your CV now

Commis Chef, 9584 Up-market Gastro-pub City Centre - EH1, Edinburgh and Lothians

Posted on July 12, 2019 | Start date September 1, 2019

Salary:£18,000 - £20,000 per annum - paid monthly plus tips and possible bonus based on monthly gross profit margins
Duration:Permanent
Hours:up to 50
Days:5 days per week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 80 +; Dinner: 80 +; Breakfast: no; Functions: up to 40
Food type:Up-market Bistro
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live out
Job description:

I am recruiting for a Commis Chef for a new venture in Edinburgh.

Working in a brand new kitchen with induction and all the latest technology.

Very experienced, independent and reputable owners.

You will have a minimum of 1-2 years experience.

The venue is undergoing a full refurbishment and is looking to open at the beginning of September

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV, reference details and hygiene certificate quoting 9584

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Commis Chef, Trump Turnberry Hotel, Ayrshire and Arran

Posted on July 12, 2019 | Start date July 12, 2019

Salary:Negotiable salary depending on experience paid monthly plus tips. Benefits include: Subsidised staff accommodation (if required); Uniforms - a uniform will be provided and selected items will be laundered at the Company's expense; Meals On duty - you will be entitled to a complimentary meal in the staff canteen whilst on duty on the Resort; Explore Program - Ambassador discounted room rates, available to you and your immediate family; Employee Assistance Programme – offering a range of Employee Assistance Help Lines; Resort Facilities - free use of resort facilities including the Spa Pool & Gym and Golf facilities (certain restrictions apply); On-going company Training and Development.
Duration:Permanent
Hours:39 hours
Days:5 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:157
Covers:Lunch: up to 150; Dinner: up to 200; Breakfast: up to 300; Functions: up to 500
Food type:Casual dining club house and fine dining restaurant
Full-time chefs:38 plus kitchen porters
Accommodation:Room in staff house charged at £60 per week including bills.
Job description:

Trump Turnberry, long legendary for its iconic Edwardian luxury hotel overlooking its famous links golf courses in its enchanting coastal setting, with ocean views of Ailsa Craig and the Isle of Arran, is now even more magical. Trump Turnberry is now the ultimate golf and spa destination in Britain and winner of Scottish Hotel of the Year at the 2018 Scottish Hotel Awards.

We are ready to receive applications from exceptional, talented Chef's looking to join our legendary team.

We are looking for a commis chef to join our kitchen team. An excellent opportunity to progress in your career and training will be provided. You will have the chance to work in either our fine dining or bistro kitchens.

To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard

ESSENTIAL FUNCTIONS

• Have a full awareness of all menu items, their recipes, methods of production and presentation standards
• Ensure the hygiene standards of the kitchen and everything in it are up to the required standards
• Work closely with all sections of the kitchen in order to ensure smooth and efficient service
• Assist other team members as appropriate
• Assume the duties and responsibilities of the Demi Chef de Partie in his absence

QUALIFICATION STANDARDS

• Passion for food & cooking essential
• Demonstrate the proper and safe usage of all kitchen equipment required
• Strong desire to improve on skills and knowledge essential
• Ability to produce work in accordance with a deadline which has been set
• Ability to project a pleasant and positive professional image to all contacts at all times
• Must be able to lift up to 30 lbs. on a regular and continuing basis.
• Ability to demonstrate initiative required
• Must be able to bend, stoop, squat and stretch to fulfil cleaning tasks occasionally.
• To act upon Fire, Hygiene and all Health & Safety legislation

The position is available now for the right candidate.

How to apply:

To apply please send an up to date CV to HR@trumpturnberry.com

Work for partners:

yes front of house and housekeeping positions are available

Contact details:HR@trumpturnberry.com | www.trumpturnberry.com
Apply online:Submit your CV now

Commis Chef, The Inn at Ardgour, Lochaber

Posted on July 4, 2019 | Start date July 4, 2019

Salary:£420 per week plus a share of good tips
Duration:Seasonal
Hours:45
Days:5 days - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20; Dinner: 60; Breakfast: 30; Functions: N/A
Food type:Traditional Scottish
Full-time chefs:3 plus kitchen porters
Accommodation:own room in staff flat- included as part of the package - Wi-Fi also provided free of charge
Job description:

The Inn at Ardgour is a friendly, family-run Highland Inn with a good team.

We have an excellent reputation for good food and service. We are looking for a third chef for the kitchen who is keen to work hard and learn how to produce quality food efficiently.

Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills.

Meals provided on duty free of charge.

This is a beautiful place to live and work, especially if you have a love for the outdoors.

Position available to the end September.

How to apply:

Please apply to Luke Alexander with an up-to-date CV.

Work for partners:

yes

Contact details:theinn@ardgour.biz | http://www.ardgour.biz/
Apply online:Submit your CV now

Commis Chef, Ballathie House Hotel, Perthshire

Posted on July 2, 2019 | Start date July 2, 2019

Salary:Excellent annual salary available, paid monthly plus a share of tips. Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided - cost to be discussed - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a commis chef/demi chef de partie to join our team working with head chef Scott Scorer. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now for the right candidate

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

possibly front of house

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com
Apply online:Submit your CV now

Commis Chef, Duchally Country Estate, Perthshire

Posted on July 1, 2019 | Start date July 2, 2019

Salary:Hourly rate of pay depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:40 - time back in lieu for any extra hours worked
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms and 50 luxury lodges
Covers:Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 150
Food type:Modern Scottish, everything made fresh on the premises daily
Full-time chefs:7 plus kitchen porters
Accommodation:Own ensuite room onsite including tv and wifi included as part of the package
Job description:

Duchally is a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery.

We are looking for Commis Chef to join the award winning team.

We have a very structured team in place.

Excellent training will be provided

You will be organised and pay good attention to detail.

Meals are provided on and off duty and full staff uniform will be included.

You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays.

This position is available now for the right candidate.

How to apply:

Please send an up to date CV and reference details to Graeme Gunn, Head Chef.

Work for partners:

Possibly depending on experience

Contact details:Graeme.gunn@clcworld.com | www.duchally.co.uk/
Apply online:Submit your CV now

Commis Chef, Cove Bay Hotel, Grampian

Posted on July 1, 2019 | Start date July 2, 2019

Salary:From £21,500 per annum paid monthly plus a share of tips.
Duration:Permanent
Hours:up to 45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: average 50; Dinner: average 70; Breakfast: average 12; Functions: occasional
Food type:large selection of Scottish and International Cooking
Full-time chefs:4 plus 3 kitchen porters
Accommodation:Live out
Job description:

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for a chef to join our team.

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available now for the right candidate.

How to apply:

Please apply to Guy Craig, with your updated CV and reference details

Work for partners:

no

Contact details:guy@covebayhotel.co.uk | www.covebayhotel.co.uk
Apply online:Submit your CV now

Commis Chef, East Haugh House Hotel, Perthshire

Posted on June 28, 2019 | Start date June 28, 2019

Salary:Negotiable hourly rate depending on experience - paid weekly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20 - 30; Dinner: Up to 40; Breakfast: Up to 26; Functions: occasional
Food type:Modern Scottish good quality a la carte using lots of fresh game
Full-time chefs:3 + kitchen porters
Accommodation:Own room in a shared staff flat in Pitlochry - £50 per week plus bills
Job description:

East Haugh House Hotel is privately owned 4 star, 13 bedroom hotel, situated 1 mile from Pitlochry.

We are an award winning lodge in the heart of Perthshire, the gateway to the highlands.

We are looking for an experienced Chef to join the team. You will be passionate about cooking and have input into menu ideas.

Ideally you will have relevant qualifications and hygiene certificates and a minimum of 1 - 2 years experience.

The hotel is country hotel, with access to shooting estates, 3 miles of private fishing on the River Tay and in a great location for someone who likes the outdoors.

This position is available now for the right candidate.

How to apply:

Please apply to Innes Wishart, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@easthaugh.co.uk | www.easthaugh.co.uk/
Apply online:Submit your CV now

Commis Chef, The Killiecrankie Hotel, Perthshire

Posted on June 28, 2019 | Start date June 28, 2019

Salary:£18,500 negotiable depending on age and experience. Paid monthly with shared tips paid quarterly
Duration:Seasonal
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 30; Dinner: 30; Breakfast: 18
Food type:Modern British 2 rosette
Full-time chefs:5
Accommodation:own room in shared house £5 per day includes all meals
Job description:

Commis chef required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.

The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include food preparation, cleaning the kitchen and complying with all health and safety and food hygiene requirements.

Ideally you will have some experience but full training will be given. Would suit someone who is leaving college looking to gain experience in a professional kitchen.

This position is available now for the right candidate.

How to apply:

by email with CV

Work for partners:

possibly in front of house

Contact details:enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk
Apply online:Submit your CV now

Commis Chef, The Classroom Bistro, Invernesshire

Posted on June 25, 2019 | Start date July 25, 2019

Salary:£17,000 - £19,000 per annum negotiable depending on experience paid monthly with a share of tips.
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 100; Dinner: 20 - 100; Functions: occasional functions
Food type:Good quality bistro - Fresh Produce
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Live Out
Job description:

The Classroom is a busy family owned and run restaurant, situated in the heart of Nairn, 16 miles from Inverness.

We are looking for a commis chef to join our team.

We require a career driven individual.

Working with fresh, local produce in a busy but relaxed environment.

We have a very stable and friendly team in place, our head chef and senior sous chef have been with us for 9 years.

Hands on, approachable and friendly owners.

The position is available now for the right person.

How to apply:

Please apply to Fiona Lean, Owner with a copy of CV and reference details

Work for partners:

No

Contact details:info@theclassroomnairn.co.uk | www.theclassroombistro.com
Apply online:Submit your CV now
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