Commis Chef

Commis Chef, (Breakfast) The Fingal Hotel - Part of the Royal Yacht Britannia group, Edinburgh and Lothians

Posted on November 15, 2021 | Start date November 15, 2021

Salary:£20,000 - £24,000 per annum Competitive depending on experience paid monthly with tips
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - straight shifts from 5am tp 1pm or 6am to 2pm
Holidays:Statutory (28 days p/a)
Bedrooms:Fingal - 23 bedrooms
Covers:Breakfast: up to 40
Food type:5 star hotel breakfast, afternoon teas and A la carte
Full-time chefs:15 - 16 chefs plus kitchen porters
Accommodation:Live out
Job description:

This is a great opportunity for a Breakfast chef to join our kitchen brigade on board Fingal. Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 23 cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.

A hotel with all the glamour and style of a superyacht but with an old-world elegance that is completely unique. Curves and tilts, deck spaces and beautiful lines that tell the story of Fingal’s rich seafaring history, offering a totally unique experience, far removed from your everyday world.

When it comes to produce we use only the best aboard Fingal. We are passionate about creating dishes using fresh local produce taking inspiration from what’s in season and the ingredients presented to us by our local forager.

This role would suit someone with a great work ethic, an enthusiasm & passion for cooking and a proven track record of delivering excellence.
As our Breakfast chef duties are likely to include, but not limited to:
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Adhere to all food hygiene & safety standards
Company benefits include:
• Enhanced long service holiday entitlement
• Life assurance
• Performance and loyalty payment scheme
• Complimentary tickets to Britannia and staff discount
• Meals on Duty – you will be entitled to a complimentary meal in the staff canteen whilst on duty
If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.

How to apply:

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.

Work for partners:

No

Contact details:mark.alston@tryb.co.uk | www.royalyachtbritannia.co.uk
Apply online:Submit your CV now

Commis Chef, The Fat Pheasant Newton, Edinburgh and Lothians

Posted on November 4, 2021 | Start date November 4, 2021

Salary:up to £10 per hour negotiable according to experience ,paid monthly plus tips, company pension after 3 months optional
Duration:Permanent
Hours:35
Days:4/ 5 days per week straight shifts, either 12 to 8.30 or 2pm to 9pm
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20; Dinner: up to 40 Friday and Saturday 70 to 80 on Sunday all day.
Food type:good home made locally sourced produce with lots of Scottish game. Have won Good Food Award and Travellers Choice Trip advisor award. Best Gastro Pub in West Lothian.
Full-time chefs:2 chefs + kitchen porter
Accommodation:ideally live out although may be able to help if someone suitable is relocating to West Lothian
Job description:

The Fat Pheasant in Newton to the north of Edinburgh is a busy pub with a great reputation for food including lots of fresh game.

I am looking for a Commis Chef to join our small team.

Ideally you will have one year's experience, although training will be given in house by the Head Chef.

All the produce is locally sourced.

10 miles from Edinburgh city centre.

Situated in a central location, this is a great opportunity to work in a relaxed quality environment cooking excellent fresh produce, working with a highly motivated team..

We have a busy trade at the week-end and a bit quieter during the week. Must be able to help when both quiet and busy.

Position is available now for the right person.

How to apply:

Please apply to Karina Bowlby, with your up to date CV and details of relevant, recent work references

Work for partners:

no

Contact details:info@fatpheasant.co.uk | www.fatpheasantnewton.co.uk
Apply online:Submit your CV now
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