Commis Chef

Commis Chef, / Junior Chef de Partie - The Selkirk Arms, Dumfries and Galloway

Posted on June 18, 2021 | Start date June 19, 2021

Salary:£19,000 per annum paid monthly - tips - meals on duty
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 50; Dinner: 50; Breakfast: 30; Functions: N/A
Food type:Modern Scottish
Full-time chefs:5 plus kitchen porters
Accommodation:Live out
Job description:

The Selkirk Arms is an award winning and well known 4 star hotel in the beautiful harbour town of Kirkcudbright. Exciting menu taking a modern twist with a Scottish / French influence. Daily specials and the main menu changes every 12 weeks.

Moving to Michelin Bib Gourmand.

We are looking for a Commis Chef or Junior Chef de Partie to join our team.

Ideally with a minimum of 2 years experience.

This is a live out position.

Situated in South West Scotland with great amenities.

Working in a full-time position with a stable team in place.

Good opportunity for a chef keen to work in a quality establishment.

How to apply:

Please apply to Chris Walker with your up to date CV and reference details

Work for partners:

Possible depending on experience

Contact details:chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk
Apply online:Submit your CV now

Commis Chef, /Chef de Partie - Harris Hotel, Western Isles

Posted on June 16, 2021 | Start date June 17, 2021

Salary:£9.50 per hour, paid weekly Monthly share of excellent tips
Duration:Seasonal
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80
Food type:High quality a la carte with emphasis on seafood and other local produce
Full-time chefs:5
Accommodation:Own room in shared staff house £30 per week including meals on days working.
Job description:

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking for a chef to join our team for the season.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

This position is available now through until end October

How to apply:

Apply direct to manager, Sarah Scott
sarahvscott@btinternet.com

Work for partners:

Work available for partners front of house and/or house-keeping

Contact details:sarahvscott@btinternet.com | www.harrishotel.com
Apply online:Submit your CV now

Commis Chef, Airds Hotel, Argyll and the Islands

Posted on June 14, 2021 | Start date April 26, 2021

Salary:up to £22,500 per annum paid monthly with shared tips
Duration:Permanent
Hours:average 50 hours per week
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms plus 2 self catering cottages
Covers:Lunch: 10 - 20; Dinner: to 30; Breakfast: to 30; Functions: Exclusive use only
Food type:Fine dining and 7 course tasting menu using fresh local produce
Full-time chefs:4 chefs plus kitchen porter
Accommodation:live in available with meals in staff accommodation at £145 per month
Job description:

Airds Hotel is a privately owned and run hotel by Oban in North West Scotland.

We are Relais & Chateaux and 4 Red Star AA with 3AA Rosettes.

We are looking for a commis chef to join our team. The position may be all year round.

This is an excellent opportunity to progress your career in a well-known quality establishment.

Ideally some AA Rosette experience but not essential as good training will be given.

This is quite a remote location so this would suit someone who likes the quieter lifestyle

This position is available no for the right candidate

How to apply:

Please apply with your current CV and reference details

Work for partners:

Possible - seasonal house keeping or front of house positions

Contact details:mckivragan@btinternet.com | www.airds-hotel.com
Apply online:Submit your CV now

Commis Chef, Courtyard by Marriott Inverness Airport, Invernesshire

Posted on June 8, 2021 | Start date June 9, 2021

Salary:£18,582.70 per annum - paid monthly. - opportunities to learn new skills and grow your career. You will receive a benefits package that includes; • Discounted hotel room rates for you AND your friends and family • Incentive programmes • Free meals on duty
Duration:Permanent
Hours:40
Days:5
Holidays:28 days holiday per year which increases a day per year after 2 years service and is capped at 33 days.
Bedrooms:130
Food type:Casual dining - breakfast, lunch and dinner
Full-time chefs:3
Accommodation:There is the option of up two months free accommodation at the hotel for anyone re-locating.
Job description:

As a newly built property, the Courtyard by Marriott Inverness Airport opened in 2020. This new 4 star hotel has 130 bedrooms, bar/bistro, one meeting room and a gymnasium.
Courtyard by Marriott Inverness Airport is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.

At Courtyard by Marriott Inverness Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.

The Exciting Opportunity
An exciting opportunity has arisen for a Commis Chef to join an amazing team, reporting to the Head Chef. The successfully recruited Commis Chef will have excellent communication skills, be able to carry out instructions, is able to pay close attention to detail and will commit to providing outstanding service to our guests.

You will be required to work shift patterns to suit the needs of the business.

How to apply:

Please apply to Peter Norrie, Head Chef with your up to date CV and reference details

Work for partners:

no

Contact details:pete.norrie@courtyardinverness.com | https://www.marriott.co.uk/hotels/fact-sheet/travel/invcy-courtyard-inverness-airport/
Apply online:Submit your CV now

Commis Chef, SCHLOSS Roxburghe Hotel & Golf Course, Borders

Posted on June 7, 2021 | Start date June 8, 2021

Salary:Up to £20,000.00 per year paid monthly - all colleagues get charge of 12.5% service charge - meals whilst on duty, F&B discount, golf membership privileges, accommodation discount with Luxury Scotland.
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days a week - straight shifts (8h00 am – 18h00 and 12h00 – 22h00)
Holidays:Statutory (28 days p/a)
Bedrooms:20 bedrooms and Suites
Covers:Lunch: 30 - 60; Dinner: 35 - 45; Breakfast: 35 - 45
Food type:Cuisine is top quality and varied, with an emphasis on fresh, home-grown produce
Full-time chefs:6 chefs, 2 kitchen porters
Accommodation:Settle in accommodation available for up to 3 months until you are able to source own
Job description:

We are seeking an energetic and experienced Commis Chef who has the ability to display great skills, deliver excellent customer service, have a positive ‘can do’ attitude, be willing to learn and show that they care.

Where Will You Be Working
This role will be one of the new appointments for SCHLOSS Roxburghe. SCHLOSS Roxburghe is an exceptional country house estate with a Championship Golf Course and a range of outdoor activities, nestled in the beautiful Scottish Borders but little more than an hour's drive from both Edinburgh and Newcastle. The elegant property includes 20 bedrooms and suites, many of which are located within the historic house. Cuisine is top quality and varied, with an emphasis on fresh, home-grown produce. Formerly owned by the Duke of Roxburghe, the hotel, golf club has been acquired by the 12.18. Group. The hotel has been enhanced with an extensive refurbishment as well as the current development of a separate extension to feature 58 additional rooms, a luxurious spa and a state-of-the-art meeting space and additional restaurant. In addition, 60 lodges will be built on the surrounding estate that will allow the new SCHLOSS Roxburghe to extend its room inventory further to holiday-makers.

Work as part of the team you will be responsible for:
• Responsible for day-to-day running of their department within the Kitchen, ensure the smooth operation of services provided at all times, creating an exceptional experience for our patrons and guests in line with our five-star standards.
• Ensure all areas and associated facilities are set-up and maintained to the highest standards at all times. Ensuring that a positive working relationship is maintained between the kitchen and the service team, to deliver a quality and smooth-running service to all guests.
• To meet all standards, policies and guidelines set by the company.
• To work as part of a team, supporting and helping each other with developing and operating all aspects of the business.
• To offer our internal & external customers and guests a friendly and efficient service at all times.
• Your ultimate aim is to help establish and maintain SCHLOSS Roxburghe as a venue with an outstanding reputation for its food & hospitality.
• Help develop the division together with the chef in the most efficient way..

The Bigger Picture
So, if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you! Great career development opportunities for the right candidate.

How to apply:

Please apply with your CV and reference details to Kate Fox-Male - Quality and Training Manager

Work for partners:

We do have some other current vacancies in F&B and in Golf course as seasonal greenkeeper. But no guaranteed work for a partner.

Contact details:k.fox-male@roxburghe.net | www.schlosshotel-roxburghe.com
Apply online:Submit your CV now

Commis Chef, The Glendevon Hotel, Perthshire

Posted on May 31, 2021 | Start date June 7, 2021

Salary:£11 per hour. Weekly pay Share of tips
Duration:Permanent
Hours:25-30
Days:3
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 20; Dinner: 26; Breakfast: 4-12
Food type:Bar and Grill
Full-time chefs:1 plus you
Accommodation:None
Job description:

The Glendevon Hotel is a small Family run hotel in Perthshire

we are looking for a commis chef to join our team of chefs, working 3 days per week.

25 to 30 hours per week and paid by the hour.

live out position. in Auchterarder, cooking bar and grill food.


Please apply via email to May Adair or phone the mobile number for a chat about the job.
I would love to hear from you.

How to apply:

Email glendevonhotel@outlook.com or phone 07715628987

Work for partners:

No

Contact details:may-adair@hotmail.co.uk
Apply online:Submit your CV now

Commis Chef, Cameron House, Glasgow

Posted on May 28, 2021 | Start date July 6, 2021

Salary:nmw/nlw plus excellent company benefits.
Duration:Permanent
Hours:40
Days:5 days from 7. mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:140 expanding to 208
Food type:Opportunities to suit a wide variety of culinary styles, from pub classics to seafood with locally sourced fish dishes to traditional Scottish Grill in our 2 rosette restaurant
Full-time chefs:Approximately 5 to 9 Chefs per Kitchen + KP's
Accommodation:none.
Job description:

Cameron House is a luxury five star resort based on the banks of Loch Lomond.

Following an extraordinary restoration to the historical 17th century Baronial mansion, Cameron House Hotel will reopen this summer offering 140 beautiful bedrooms and 24 spectacular suites.

THE ROLE – COMMIS CHEF

We have Commis Chef opportunities to suit a wide variety of culinary styles. Choose from our formal 2 rosette restaurant The Cameron Grill, our family friendly Boat House with its seafood and pizza, The Clubhouse at the Carrick serving popular everyday options, our new Tavern Bar serving pub classics, our join our Banqueting and Events team or Pastry brigade.

Whatever the style, our menus are created around locally sourced fine food and are prepared and presented with passion creativity and flair.

The key things you will be responsible for:

Receiving, and safe storage of deliveries
Performing basic cleaning duties according to schedules ensuring regular sanitization of all workstations and hand contact surfaces
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers and recording
Accurately measuring ingredients
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces
Plating and presenting food
Supporting the kitchen porter team as required

WHO WE ARE LOOKING FOR

We recruit people with widely varying personalities from different walks of life and backgrounds. While we don’t have a ‘typical’ employee, there are some specific qualities or traits we look for.

People who want to achieve great things – your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
People who are naturally friendly – who genuinely care about our guests and the service they receive.
People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
People who show the same level of care for their team, as our guests – It’s about supporting our colleagues to be the best they can be and to do the best job they can.
People who will respect and protect the magical place we work in – it’s up to all of us to look after our environment and never take it for granted.

TO BE ELIGIBLE TO APPLY YOU WILL ALSO NEED:

National 5 Qualifications in English and Maths/ SVQ in Food Production at SCQF Level 5 or equivalent qualifications
Level 2 Food Hygiene Qualification
Work experience within a professional kitchen
To be thorough, with keen attention to detail
Ability to quickly build excellent working relationships
A flexible approach to work
Excellent communication skills
Basic IT skills with knowledge of Office software and ability to use technology

WHAT’S IN IT FOR YOU?

At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.

We offer a generous range of employee benefits and, given what we do and where we are, you’ll have plenty of opportunity to make the most of our own five-star facilities. Here’s what to expect:

Free meals when on duty, in our team cafes
Pension scheme
Refer-a-friend scheme
Birthday lunches and long service awards involving recognition with high street shopping vouchers and overnight stays
Enhanced holidays, rising with long service
Free Leisure Club Membership, with friends and family discounts.
Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
On-site discounts on Cameron House and Cameron Lodges accommodation, 30% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities and retail products
Supplier and local business discounts – from cinema tickets, car hire and airport parking to mobile phones, leisure activities and high street retailers
Free parking


And while Cameron House itself offers a huge range of activities across 400 acres of Scottish countryside, there’s also the wider Loch Lomond and Trossachs National Park on your doorstep – just waiting to be explored in your free time.

How to apply:

https://careers.cameronhouse.co.uk/commis-chef-63948.htm

Please apply by following this link.

Work for partners:

Contact details:Careers@Cameronhouse.co.uk | https://www.cameronhouse.co.uk/
Apply online:Submit your CV now

Commis Chef, Lord of the Isles, Argyll and the Islands

Posted on May 25, 2021 | Start date May 26, 2021

Salary:£20,500 to £21,500 per annum paid monthly plus tips.
Duration:Permanent
Hours:45
Days:5 days per week- mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-30; Dinner: 60-85; Functions: 30-70
Food type:Seafood/Scottish
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation available
Job description:

Lord of The Isles bar, restaurant and stores in situated in Craobh Haven, half way between Oban and Lochgilphead. It is a beautiful part of Scotland with the majority of our customers being tourists visiting the area by boat and car.

We are looking for a Commis Chef to join our friendly team.

Front of House and the kitchen work very close together and this has created a very strong, skilled and friendly team.

We look to produce excellent food and offer fantastic customer service - creating a great place to eat, drink and socialise.

This position can either be seasonal or permanent and is available now

How to apply:

Please send a full CV and references

Work for partners:

no

Contact details:lordoftheisles2021@aol.com | www.lordoftheisles.co.uk
Apply online:Submit your CV now

Commis Chef, Mishnish, Argyll and the Islands

Posted on May 25, 2021 | Start date May 26, 2021

Salary:£20,500 - £21,500 per annum depending on experience paid monthly plus tips
Duration:Permanent
Hours:45
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 100; Dinner: 100; Breakfast: up to 30 plated breakfasts; Functions: Functions: 60-80
Food type:Traditional Bar Food / Italian / Seafood
Full-time chefs:4 plus a kitchen porter
Accommodation:Accommodation available
Job description:

The Mishnish. Tobermory, Isle of Mull is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers.

Recently refurbished, the bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The hotel offers 12 newly refurbished bedrooms with en-suite facilities and several rooms overlooking the harbour.

Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a commis to join the team at The Mishnish in Tobermory. Must be confident in using fresh local produce and in particular seafood. Will be cooking restaurant and traditional bistro bar food over our 2 restaurants and bar. Must be able to work under pressure and have relevant health legislation knowledge.

This position can either be seasonal or permanent and is available now

How to apply:

Please email Meg Macleod, with your updated CV reference details and hygiene certificate

Work for partners:

No

Contact details:admin@themishnish.co.uk | www.themishnish.co.uk
Apply online:Submit your CV now

Commis Chef, Raasay House, Skye and Lochalsh

Posted on May 24, 2021 | Start date May 25, 2021

Salary:£10.25 per hour plus a share of tips, paid monthly
Duration:Permanent
Hours:up to 48, overtime in lieu or paid at the end of the season
Days:5 to 6 depending on number of chefs, mainly straight shifts 7am to 3pm covering lunch.
Holidays:Statutory (28 days p/a)
Bedrooms:21 bedrooms sleeping approximately 60
Covers:Lunch: 40 in busy cafe; Dinner: 60 to 120; Breakfast: 30 to 60
Food type:good food sourced from local produce
Full-time chefs:5 at full strength plus 2 kitchen porters
Accommodation:single room in staff house or potentially a small cabin.
Job description:

If you are the sort of chef who enjoys working with local fishermen to source seafood right off the coastline in front of your eyes, buying herbs veggies and edible flowers from the 'Raasay Walled Garden' outside your kitchen door or building relationships with the local crofters to get the best wild venison from your doorstep then Raasay is your ingredient heaven.

We are looking for a commis chef to join our team of chefs working in our busy kitchen.

This is a great opportunity to work on a small west coast island with fantastic produce and scenery available.

Who and what are we?

Raasay House is a 21 bedroom hotel with a restaurant, bistro, bar and an outdoor centre located in a Georgian style mansion house on a picturesque inner Hebridean island. We are a family run business and have been operating in a community-owned building for over 35 years.

We bring together quality accommodation, fantastic food/drink as well as a deep love of our breath-taking surroundings all underpinned with a genuinely warm and authentic customer experience.


Throughout the day we serve breakfast, lunch and dinner menus to a variety of guests ranging from those at Raasay House to the various B&Bs, Raasay Distillery (which has six bedrooms), local residents, day visitors and holiday home guests depending on the serving period.

Personal and friends and family discount on rooms, food and drink
Free meals on shift
Free outdoor activity sessions & bike hire
Subsidised accommodation in a shared staff house or a cabin on site
Please note: we have Waiting, housekeeping, bar, reception & chef /kitchen jobs available - may be suitable for partner or friends

How to apply:

Send CV with recent work references to employment@raasay-house.co.uk

Work for partners:

Yes House, cafe, FOH, reception chef / kitchen , may be suitable for partners or friends.

Contact details:employment@raasay-house.co.uk | www.raasay-house.co.uk
Apply online:Submit your CV now
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