Commis Chef

St Andrews Links Trust is a great organisation committed to developing the Home of Golf as the world’s most renowned golf complex where we deliver memorable experiences for every golfer to Play, Learn, Shop and Relax on a daily basis. Our seven golf courses, including the Old Course are our core product and principal business driver but over recent decades our organisation has diversified and expanded to where we are today.

We are currently looking for Commis Chef to join the team on a permanent basis to provide an efficient food and beverage service, ensuring our customers and colleagues always experience quality interactions and service through our values-led approach.

Key Duties and Responsibilities

Prepare and cook dishes to SOP standard every shift
To be fully aware of and comply with food hygiene regulations and report any breaches to senior chefs
To be fully aware of and ensure adherence to and compliance with Health and Safety regulations.
Undertake cleaning/housekeeping duties as required to ensure high levels of hygiene are maintained at all times
Dealing with deliveries as directed recording delivery temperatures and storing in appropriate areas to house rule standards
Adherence to all Links policies and procedures.
Undertake any other duties as required.

*Annualised Hours - 10 hrs per week more in Summer and 10 hrs per week less in winter.

*Summer starting time - 6.30 am - 11.30 am breakfast, 11.30 am - 9.00 pm all-day service.

*Winter starting time - 7.30 am - 11.30 am breakfast, 11.30 am - 4.00 pm all-day service.

https://standrewslinkstrust.livevacancies.co.uk/#/job/details/171

Job Description:
Commis Chef at The Dunavon Hotel, Dyce, Nr Aberdeen

Following safety and hygiene measures
Keeping the kitchen in the cleanest and most organised state possible
Reporting to senior chefs, following instructions and standards set
Be passionate about food and working with great produce and people
Lots of enthusiasm to learn
Have In-depth knowledge of food preparation techniques and culinary trends
Be able to work quickly, cleanly, and efficiently
Be diligent and organised
Work well as a member of a tight team
Have high personal standards of hygiene

Please send a copy of your up to date CV

no

Commis Chef -
We are seeking a skilled and experienced Commis Chef to join our team. As an integral part of the team, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. If you have a passion for culinary arts and enjoy working in a dynamic restaurant & bar setting, we would love to hear from you.
What we are looking for Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operations
Requirements
- Previous experience as a Commis Chef or similar role in a restaurant setting
- Strong knowledge of culinary techniques and food preparation
- Ability to work well under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Knowledge of food safety regulations
- Ability to work collaboratively as part of a team
Accommodation provided
A single room en-suite will be provided in one of the staff lodges on the holiday home park. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks. We require a 2 /4 week trial period, which is fully paid.
Hours & Salary

40/50 hours per week. £13.00 per hour
What we offer
Competitive salary
28 days holiday (including Bank Holidays in Lieu) (Pro Rata)
Meal included
Enrolment in the Government Nest Pension Scheme

Please send a copy of your updated CV and reference details

possible depending on experience