Commis Chef

Results page: 1 2

Commis Chef, Dryburgh Abbey Hotel, Borders

Posted on January 23, 2019 | Start date January 24, 2019

Salary:Negotiable salary depending on experience - paid monthly with tips.
Duration:Permanent
Hours:45 per week
Days:5 days per week mixed shifts. Split shifts, 10am-2pm, straights shifts are 2pm-10pm.
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 10 - 20; Dinner: 20-50; Breakfast: up to 65; Functions: up to 120
Food type:Bar food using locally sourced and seasonal produce when available.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room within the hotel, shared bathroom. Wi-Fi and TV - £35 per week negotiable
Job description:

Dryburgh Abbey Hotel in the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh.

We are looking for a Commis Chef to join our team.

We serve from 12 noon and we open our restaurant from 6pm - we welcome new ideas for menus.

Uniform will be provided.

Good location for someone who likes the outdoors, fishing, walking and golf.

Position is available now for the right person.

How to apply:

Please send your up-to-date CV to Trevor Williams, Dryburgh Abbey Hotel, St Boswells. TD6 0RQ.

Work for partners:

Possible depending on their experience.

Contact details:chef@dryburgh.co.uk | www.dryburgh.co.uk
Apply online:Submit your CV now

Commis Chef, Barley Bree, Perthshire

Posted on January 21, 2019 | Start date January 21, 2019

Salary:Salary of £17,000 - £20,000 depending on experience plus share of tips and workplace pension scheme
Duration:Permanent
Hours:45-48
Days:5 days out of 7 shut Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 10- 30; Dinner: 20 - 50; Breakfast: 12; Functions: 40-150
Food type:Modern British - lots of local Scottish produce
Full-time chefs:3 plus breakfast chef plus kitchen porters
Accommodation:Live-out
Job description:

Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

We are looking for an enthusiastic commis chef or chef de partie to join our an award winning restaurant.

We serve a regularly changing menu and choices are fuelled by what is currently the best available including foraged items, game and seafood.

The kitchen is fitted out with all the best equipment including Pacojet, Thermomix, Electrolux combi oven, Athanor plancha and radian. We use local farms and regularly take whole beef, pigs and lambs as well as a steady supply of local game and foraged food.

An excellent opportunity to progress in your career.

This position is available now for the right candidate.

How to apply:

Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB

Work for partners:

Work always available for the right people

Contact details:info@barleybree.com | www.barleybree.com
Apply online:Submit your CV now

Commis Chef, x 2 - The Inn at Aird a Bhasair, Skye and Lochalsh

Posted on January 18, 2019 | Start date January 19, 2019

Salary:£16500 - £18000 per annum paid monthly
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: lunches to 30; Dinner: dinners to 60 / 70; Breakfast: breakfasts to 20; Functions: small functions to 30
Food type:Traditional Scottish Restaurant and Bar / Bistro
Full-time chefs:2 - 3 chef plus 2 kitchen porters
Accommodation:Live in Accommodation, Free Wi-Fi, All Meals on Duty
Job description:

We looking to recruit a charismatic and creative Commis Chef for our recently refurbished hotel and kitchen on the Isle of Skye.

The Commis Chef needs to be ambitious, passionate about learning, diligent while maintaining calmness and professionalism.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to selecting our staff, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

Requirements for Commis Chef :
• You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
• The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
• In return you will be rewarded with a fun and engaging environment.
• You will work to ensure high standards of Health and Safety in all activities undertaken.
• Our customers are our guests, so you will have a passion to deliver high quality food, leaving them with everlasting memories and an experience they look forward to returning to.
• You will have a natural flare to drive meaningful relationships working together as one team and being a part of Fearann Eilean Iarmain.
• We aspire to always treat each other with respect, making the work place a comfortable and positive environment.
• You will take pride in your area and working for Hotel Eilean Iarmain, with outstanding attention to detail.
• Your previous experience will encompass working in hotels or restaurant as a Commis Chef or Apprentice Chef.
• Your qualifications will include Food Safety certificate, City & Guilds or equivalent.

How to apply:

Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact our Head Chef by email at headchef@eileaniarmain.co.uk or telephone 01471833226.

Work for partners:

possible depending on experience

Contact details:headchef@eileaniarmain.co.uk | the-inn-at-ardvasar.co.uk
Apply online:Submit your CV now

Commis Chef, x3 - Eilean Iarmain Hotel, Isle Ornsay, Skye and Lochalsh

Posted on January 18, 2019 | Start date January 19, 2019

Salary:£16,500 - £18,000 per annum paid monthly
Duration:Permanent
Hours:40 - 50 in season
Days:5 from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 bedrooms
Covers:Lunch: Bar - lunch 15 - 25; Dinner: Restaurant - Dinner 18 - 32 - In Season - Bar Dinner 60 - 80 - In Season; Breakfast: 25 - 32; Functions: occasional to 60 covers
Food type:1 AA restaurant/bar using lots of fresh local produce
Full-time chefs:6 chefs plus 3 kitchen porters
Accommodation:Live in Accommodation, Free Wi-Fi, All Meals on Duty
Job description:

At Hotel Eilean Iarmain we are known for our delicious food, fine whisky, gin, great location and ambience, ensuring our guests have the very best holiday experience.

At Hotel Eilean Iarmain we are known for our delicious food, fine whisky, gin, great location and ambience, ensuring our guests have the very best holiday experience.

HOTEL Eilean Iarmain are looking to recruit a charismatic and creative Commis Chef for our beautiful 16-bedroom hotel on the Isle of Skye.

The Commis Chef needs to be ambitious, passionate about learning, diligent while maintaining calmness and professionalism.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to selecting our staff, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

Requirements for Commis Chef :
• You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
• The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
• In return you will be rewarded with a fun and engaging environment.
• You will work to ensure high standards of Health and Safety in all activities undertaken.
• Our customers are our guests, so you will have a passion to deliver high quality food, leaving them with everlasting memories and an experience they look forward to returning to.
• You will have a natural flare to drive meaningful relationships working together as one team and being a part of Fearann Eilean Iarmain.
• We aspire to always treat each other with respect, making the work place a comfortable and positive environment.
• You will take pride in your area and working for Hotel Eilean Iarmain, with outstanding attention to detail.
• Your previous experience will encompass working in hotels or restaurant as a Commis Chef or Apprentice Chef.
• Your qualifications will include Food Safety certificate, City & Guilds or equivalent.

How to apply:

Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact our Head Chef by email at headchef@eileaniarmain.co.uk or telephone 01471833226.

Work for partners:

Work available for partners depending on their experience

Contact details:headchef@eileaniarmain.co.uk | www.eileaniarmain.co.uk
Apply online:Submit your CV now

Commis Chef, 43 bedroom 3 AA Hotel, Perthshire

Posted on January 15, 2019 | Start date January 16, 2019

Salary:From £17,000 to £20,000 depending on experience plus a share of tips, paid monthly. Company benefits and staff meals
Duration:Permanent
Hours:50 hours per week
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:43
Covers:Lunch: to 50; Dinner: to 90; Breakfast: to 70; Functions: to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:11 plus kitchen porters
Accommodation:Brand new staff accommodation, own en suite room with use of a new kitchen, living room - £200 per month
Job description:

I am looking for a Commis Chef for this 34 bedroom 3 AA Rosette 5 star Hotel situated in Perthshire.

Ideally you will have some experience in a similar environment but this is not essential as there is good scope for ongoing learning and career progression for someone who is passionate and willing to learn.

Working with a good team with a brand new kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to Jade at Chefs In Scotland with your current CV and reference details. quoting 8530

Work for partners:

Possible - depending on experience

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Commis Chef, Demi Chef de Partie/ Commis Chef positions across Scotland, Dumfries and Galloway

Posted on January 14, 2019 | Start date January 14, 2019

Salary:From £18,000 up to £24,000 paid monthly or weekly with tips. Salaries are dependent on each individual establishment and the candidates experience and qualifications.
Duration:Permanent
Hours:35-55 per week
Days:4/5/6 out of 7. Shifts can vary, they can be either be splits, straight or mixed shifts, dependant on the establishment needs.
Holidays:Statutory (28 days p/a)
Bedrooms:0 up to 95
Covers:Lunch: Varied
Food type:Restaurant, bar, hotels, functions, fine dining, coaches, up to 2AA
Full-time chefs:1 up to 20
Accommodation:Live in accommodation for rural areas and for those looking to relocate. Usually live out for jobs within cities.
Job description:

We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire. We also have jobs within city centres such as Glasgow and Edinburgh but no accommodation would be provided for these.

Jobs are starting now and are permanent all year round positions.

Scotland is a lovely place to live and work.

If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. Any chefs that are already registered with us please give me a phone to let me know your availability.

How to apply:

Please apply with an up to date Cv and reference details to jade@chefsinscotland.co.uk

Work for partners:

Very often yes in housekeeping, front of house and kitchen.

Positions are subject to each establishment.

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Commis Chef, (Breakfast) Grannie's Heilan Hame, Invernesshire

Posted on January 11, 2019 | Start date March 1, 2019

Salary:£8.00 - £9.50 per hour plus tips
Duration:Seasonal
Hours:40-48
Days:6 days negotiable, early morning shift starting from 8am
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 60-70; Dinner: up to 120; Breakfast: up to 100
Food type:Traditional Scottish plated with buffet breakfast when busier
Full-time chefs:6
Accommodation:Live in on site provided free of charge
Job description:

Grannies Heilan Hame is a busy holiday park 50 miles north of Inverness.

We are looking for a breakfast chef to join our close knit team.

Situated in one of the most beautiful areas in Scotland with stunning beaches and lots to do on days off.

You will be required to work early shifts.

Short bus journey from Inverness where there is a train station, airport and cinema as well as lots of shops.

Good discounts within the group.

The position is available from March until October for the right candidate.

How to apply:

Please send a copy of your most up to date CV and references Mark Gibbons, Complex Manager and please CC all applications to Paul Vant, General Manager Paul.Vant@Parkdean-Resorts.com.

Work for partners:

Yes front of house

Contact details:Mark.Gibbons@Parkdean-Resorts.com | www.parkdeanholidays.co.uk
Apply online:Submit your CV now

Commis Chef, Grannie's Heilan Hame, Invernesshire

Posted on January 11, 2019 | Start date March 1, 2019

Salary:£8.00 - £9.50 per hour plus tips
Duration:Seasonal
Hours:40-48
Days:6 days negotiable, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 60-70; Dinner: up to 120; Breakfast: up to 100
Food type:Classic Pub food
Full-time chefs:6
Accommodation:Live in on site provided free of charge
Job description:

Grannies Heilan Hame is a busy holiday park 50 miles north of Inverness.

We are looking for a commis chef to join our close knit team.

Situated in one of the most beautiful areas in Scotland with stunning beaches and lots to do on days off.

Ideally you will have some experience but training will be provided.

Short bus journey from Inverness where there is a train station, airport and cinema as well as lots of shops.

Good discounts within the group.

The position is available from March until October for the right candidate.

How to apply:

Please send a copy of your most up to date CV and references Mark Gibbons, Complex Manager and please CC all applications to Paul Vant, General Manager Paul.Vant@Parkdean-Resorts.com.

Work for partners:

Yes front of house

Contact details:Mark.Gibbons@Parkdean-Resorts.com | www.parkdeanholidays.co.uk
Apply online:Submit your CV now

Commis Chef, Kinloch lodge, Skye and Lochalsh

Posted on January 10, 2019 | Start date January 15, 2019

Salary:Excellent salary depending on the right candidate, can be negotiable depending on experience.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms.
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

You must be well presented as there is a Chef’s table for up to 4 people.

This position is available from mid January.

How to apply:

Please apply with an up to date CV and reference details to clairet@kinloch-lodge.co.uk

Work for partners:

Possibly front of house or housekeeping available.

Contact details:clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now

Commis Chef, Queens Hotel, Dumfries and Galloway

Posted on January 8, 2019 | Start date February 17, 2019

Salary:Salary of £16,000 per annum, overtime paid over 48 hours worked
Duration:Permanent
Hours:Contracted 48 hour minimum
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Dinner: 100 covers over the day
Food type:Gastro pub and restaurant serving 3 different menus. Aiming for rosette style menu.
Full-time chefs:4 once fully opened
Accommodation:Own room in shared four bedroom staff flat in hotel available as part of the package
Job description:

The Queens Hotel Lockerbie is a 21 bedroom hotel re opening its doors under new ownership in February 2019.

Currently being refurbished, the hotel has been given a fresh and modern look with a new bar and restaurant being designed. Hoping to be fully open by March 2019 a soft opening for 2 weeks will happen in mid February where all staff will be given full training and be given time to settle into the new environment. This gives staff the time to get used to the new menus they will be producing.

Under its new owners, The Queens Hotel is looking to bring a fresh and modern feel to Lockerbie.

There will be a gastro pub styled restaurant, serving 3 different menus to rosette standard. The function room will be serving fine dining suitable for weddings, anniversaries, and other functions. Looking to seat up to 100 the function room will be available as of May for any occasions needed.

As the Commis chef you will be responsible for helping to serve rosette styled dishes. Working under the Head chef you will be given excellent training and the chance to learn a variety of new skills. Rosette experience is not essential but is preferred to suit the standard the new owners are aiming for.

Full uniform will be provided and meals will be provided on duty.

This is an exciting opportunity to join a brand new establishment and team, with a train and bus station 5 minutes from the hotel and just off the M74. Lockerbie is only just over an hours drive from Glasgow and neighbouring cities so has plenty to do on days off. A local gym and supermarket is only 5 minutes from the hotel.

How to apply:

Please apply with an up to date CV and reference details to glenw1970@icloud.com

Work for partners:

Work will be available for partners in housekeeping and front of house.

Contact details:glenw1970@icloud.com
Apply online:Submit your CV now
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