Commis Chef

Results page: 1 2

Commis Chef, Riverhouse Restaurant (Prep Chef), Stirlingshire

Posted on May 13, 2021 | Start date May 17, 2021

Salary:Up to £10 per hour, paid monthly. Rate & package negotiable for right candidate.
Duration:Permanent
Hours:Negotiable to suit work/life balance
Days:Negotiable to suit work/life balance
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 180; Dinner: 180; Breakfast: 90
Food type:British
Full-time chefs:15
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email CV to keir@cawleyhotels.com

Work for partners:

House Keeping / Front of House

Contact details:keir@cawleyhotels.com | www.riverhousestirling.co.uk
Apply online:Submit your CV now

Commis Chef, The Loch House, Renfrewshire

Posted on May 13, 2021 | Start date May 17, 2021

Salary:Up to £10 per hour, paid monthly. Rate & package negotiable for right candidate.
Duration:Permanent
Hours:Negotiable to suit work/life balance
Days:Negotiable to suit work/life balance
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 150; Dinner: 100; Breakfast: 50
Food type:British
Full-time chefs:8
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email CV to keir@cawleyhotels.com

Work for partners:

House Keeping / Front of House

Contact details:keir@cawleyhotels.com | www.thelochhouse.com
Apply online:Submit your CV now

Commis Chef, Duck Bay Hotel & Restaurant, Argyll and the Islands

Posted on May 13, 2021 | Start date May 17, 2021

Salary:Up to £10 per hour, paid monthly. Rate & package negotiable for right candidate.
Duration:Permanent
Hours:Negotiable to suit work/life balance
Days:Negotiable to suit work/life balance
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: 180; Dinner: 180; Breakfast: 50
Food type:British
Full-time chefs:15
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email CV to keir@cawleyhotels.com

Work for partners:

Housekeeping / Front of House

Contact details:keir@cawleyhotels.com | www.duckbay.co.uk
Apply online:Submit your CV now

Commis Chef, River House Restaurant, Stirlingshire

Posted on May 13, 2021 | Start date May 17, 2021

Salary:Up to £10 per hour standard, paid monthly. Higher rate negotiable for right candidate.
Duration:Permanent
Hours:Negotiable to suit work/life balance
Days:Negotiable to suit work/life balance
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 180; Dinner: 180; Breakfast: 90
Food type:British
Full-time chefs:18
Accommodation:N/A
Job description:

"Creative, innovative, hard working with attention to detail."

Are you all of this and more? Our Chefs are the type of people who have an eye for detail, with the ability to work under pressure to ensure each and every dish that leaves the kitchen is a work of art. If you're ready for an always rewarding challenge, then look no further.

Cawley Hotels & Restaurants offers the workplace journey of a lifetime with endless opportunity. The right individual will be energetic, with a positive attitude, and will join a team of like-minded individuals who will create an environment bigger than just a job.

The Role:
Responsibilities will include:
• Being an enthusiastic & Innovative chef;
• Attention to detail to deliver consistency across all dishes;
• Committed to driving high standards;
• Highly organised and thrives being part of a team;
• Positive outlook with a good degree of energy, resilience, and a flexible attitude;
• Being fully involved in all aspects of kitchen operation from menu compilation to training new members of staff;
• To ensure great attention to detail for the menu specs provided;
• Ensuring that all aspects of the operation comply with legislative requirements
The Person:
The ideal candidate will have:
• 2 years’ experience in a similar role working in a high volume fresh food operation;
• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder;
• The ability to work in a fast paced and high pressured environment;
• You take pride in yourself, your work, and your wider team.

All work and no play isn't the Cawley way, that's why we offer fantastic benefits such as...

• Industry leading salary & package
• Flexible contracts to suit your work life balance
• Hourly Paid Overtime – earn the hours that you work
• Bonus scheme dependent on role & experience
• Staff menu while on shift
• Fantastic training & career progression
• Loads of opportunities for growth and progression and so much more

How to apply:

Email CV to keir@cawleyhotels.com

Work for partners:

Front of House / Housekeeping

Contact details:keir@cawleyhotels.comc
Apply online:Submit your CV now

Commis Chef, Pittormie Castle, Fife

Posted on May 7, 2021 | Start date May 8, 2021

Salary:£16,000 to £23,500 per annum paid monthly with annual tips
Duration:Permanent
Hours:average 40 hours per week
Days:5 days from 7 - mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8 bedrooms and 10 apartments
Covers:Lunch: average 30; Dinner: average 30; Breakfast: average 30; Functions: average 100
Food type:Quality fresh cooking to a very high standard
Full-time chefs:8 plus kitchen porters
Accommodation:Live out
Job description:

Pittormie Castle & Residences are the best kept secret in the Scottish hospitality sector and home to The Eden Club, a private members golf, shooting and residence club. Located on the outskirts of St Andrews Fife, the estate is spread over 20 acres with the castle, residences and leisure facilities, maintained to the highest possible standards by a loyal and hardworking team.

Due to the continued expansion of the club, we are currently looking for a trainee Commis Chef to join our team.

The kitchen showcases the very best local produce in a number of different dining experiences.

In the Pittormie kitchen a simple but great philosophy exists; source only the best ingredients and through skill, knowledge and understanding, elevate the flavours to create the most memorable dishes and dining experiences.

You will receive excellent training from our senior chefs.

A generous salary and bonus package reflect our ambitions and commitment to finding the right person who will play an integral part of our progression. 

How to apply:

Please apply to Russell Robertson with you up to date CV and reference details

Work for partners:

Possible depending on experience

Contact details:rrobertson@theedenclub.com | www.theedenclub.com
Apply online:Submit your CV now

Commis Chef, X3 - Oak tree inn, Glasgow

Posted on May 6, 2021 | Start date May 6, 2021

Salary:£9.50 per hour for the first 6 months during training after that can go up - paid monthly - Tips and on shift meals included.
Duration:Permanent
Hours:40-45 hours per week
Days:4-5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: up to 600 lunch and dinner; Breakfast: up to 80
Food type:Scottish / European - A la carte
Full-time chefs:20 in the kitchen including kitchen porters
Accommodation:Own room in shared staff accommodation £50 per month - WIFI included
Job description:

The Oak tree inn is a 38 bedroom 3 star Hotel located along the west highland way in Balmaha near Loch Lomond

We are looking for a Commis Chef - No experience is required as full training will be given from our highly experienced chef trainer

Further career opportunities and progression available after 6 months training

This is an ideal start for someone looking to become a chef

You will Mainly be doing prep, starters and pizzas

This position is available now for the right candidate

How to apply:

Please apply with your up to date CV and reference details to Peter Etheridge

We can also email full job description

Work for partners:

Yes, Depending on experience

Contact details:Pete@theoaktreeinn.co.uk | https://www.theoaktreeinn.co.uk/
Apply online:Submit your CV now

Commis Chef, Kilchrenan Inn, Argyll and the Islands

Posted on May 4, 2021 | Start date May 17, 2021

Salary:Starting £9.50 per hour - paid fortnightly - good tips
Duration:Permanent
Hours:45 - 50
Days:4.5 days out of 7 - mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:3
Covers:Lunch: to 25; Dinner: to 60; Breakfast: to 10
Food type:Modern Scottish High-end Pub
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Boutique 2 bedroom static caravan to themselves - 2 miles from the Inn - meals on duty - £50 per week
Job description:

The Kilchrenan Inn is a 3 star Inn situated just 12 miles from Oban.

We are looking for a young enthusiastic commis chef to join our young dynamic team.

A fantastic opportunity to work in a stunning location with quality seasonal produce.

Great rewards and training given.

Voted one of Scotland's best pubs by Good Pub Guide.

Lots to do on days of such as walking, watersports, fishing and visiting the other islands close by

This position can either be seasonal or permanent and is available from 17th May but earlier for the right candidate

How to apply:

Please apply with your up to date CV and reference details to Philip Carr, Owner

Work for partners:

Yes Front of House

Contact details:info@kilchrenaninn.co.uk | www.kilchrenaninn.co.uk
Apply online:Submit your CV now

Commis Chef, The Ceilidh Place, Ross and Cromarty

Posted on May 4, 2021 | Start date April 27, 2021

Salary:£9.25 per hour paid monthly plus tips
Duration:Permanent
Hours:40 - 45
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel bedrooms & 11 Bunkhouse
Covers:Lunch: up to 120; Dinner: 70; Functions: Up to 10
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £150 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a small family run business. We comprise a hotel, café-bar, restaurant, bookshop and live music venue. We are a busy place open from 8am until 11pm. We work 40-45 hours per week with 2 days off per week.

We rely on a full team to keep the kitchen balanced and working efficiently. We are currently looking for commis chef . You must work cleanly, efficiently and have excellent presentation skills.

We prepare 90% of our dishes in our own kitchens, and all of our fish and meat comes from the surrounding areas. We are keen to promote local produce and encourage creativity and enthusiasm throughout the kitchen. You should be keen and willing to work to your own schedule and meet all deadlines and prep lists for given times.

We are extremely busy in the height of the season so looking for someone keen & energetic, with an enthusiasm for good service and efficiency.

Ullapool is a great village to spend a summer. We are surrounded by nature, out door activities, and mountaineering. We also have a rich cultural scene with galleries, art spaces and workshops always on the go.

This position would suit someone who is firstly experienced in busy kitchens but also has common sense and a hard work ethic. You might be taking a break from travelling or looking for a working holiday in between university semesters. We welcome applications from couples and singles.

We have live in accommodation available in our bunkhouse. There are currently vacancies in other departments too if considering with friends or partners.

The position is available from now until the end of October, or end of the year.

How to apply:

Please apply to Beccy, owner, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now

Commis Chef, Cuillin Hills Hotel, Skye and Lochalsh

Posted on April 28, 2021 | Start date April 29, 2021

Salary:£8.75 - £10.50 per hour negotiable depending on experience, paid weekly plus shared tips Annual Bonus Staff Discounts Staff meals
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40 bedrooms ( 100 daily covers )
Food type:Good quality 4 star a la carte - using fresh local ingredients
Full-time chefs:8 chefs plus 5 kitchen porters
Accommodation:Own room in shared good quality staff accommodation - £45 per week all in
Job description:

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Commis to join our team.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available 19th April for the right candidate

How to apply:

Please apply to Head Chef Danny Fleming with your up to date CV and reference details. CC to Edward Wickman generalmanager@cuillinhills.co.uk

Work for partners:

yes front of house or house-keeping.

Contact details:headchef@cuillinhills.co.uk | www.cuillinhills-hotel-skye.co.uk
Apply online:Submit your CV now

Commis Chef, Ednam House Hotel, Borders

Posted on April 27, 2021 | Start date May 10, 2021

Salary:£min wage per hour - monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel.
Duration:Seasonal
Hours:45 per week
Days:4 days out of 7 - mixture of shifts - 3 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 10 - 30; Dinner: 20 - 40; Breakfast: to 60; Functions: Up to 160
Food type:Bar meals 1 AA a la carte - all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:Accommodation is available in shared staff flat, TV, kitchen and shared lounge £35 per week
Job description:

Ednam House Hotel is a 33 bedroom 3* hotel which is part of The Robert Parker Collection.

We are recruiting a commis chef to join our small and friendly team. You will be reliable, hard-working and have the initiative required to continue our high standard.

You will have input into menus and there is lots of scope for career progression within the hotel and the collection.

We are located in the centre of Kelso in the stunning Scottish Borders yet only 45 miles from Edinburgh.

You will be required to work in our main kitchen, function area and smoke house.

This position would suit someone who likes the outdoors as we are situated right on the River Tweed.

This position is available now for the right candidate

How to apply:

Please apply to Peter Carr, Head Chef, with an up-to-date CV and reference details.

Work for partners:

no

Contact details:chef@ednamhouse.com | www.ednamhouse.com/
Apply online:Submit your CV now
Results page: 1 2
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