Commis Chef

Commis Chef, The Collingwood Arms, Borders

Posted on August 4, 2020 | Start date August 5, 2020

Salary:£9-9.50 per hour paid monthly, Plus a share of tips.
Duration:Permanent
Hours:35 to 40 per week
Days:5 days per week - mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:3 plus kitchen porters
Accommodation:live out. can find locally at reasonable prices in Coldstream, Berwick or Kelso
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for chef to join our team.

There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen.

This position is available now for the right candidate.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

How to apply:

Please apply to Kristie, General manager with an up to date CV and contactable work references.

Work for partners:

No

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now

Commis Chef, Gigha Hotel, Argyll and the Islands

Posted on July 30, 2020 | Start date August 3, 2020

Salary:Monthly
Duration:Seasonal
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 50; Dinner: 50; Breakfast: 25
Food type:Bistro and fine dining restaurant
Full-time chefs:3
Accommodation:yes
Job description:

Gigha Hotel is a 12 bedroom hotel on the Isle of Giga off the west coast of Scotland.

We are looking for a seasonal commis chef to join our team of 3 chefs.

This position is available from early August and is a great opportunity to take a live in position in a beautiful small island.

We have a bistro and fine dining restaurant.

This will suit a chef who enjoys the outdoors.

Working a five day week and this is a live in position.

will suit either a chef on their own or possibly a couple.

How to apply:

cv and email to kdeacon@btconnect.com

Work for partners:

maybe

Contact details:kdeacon@btconnect.com | www.gighahotel.com
Apply online:Submit your CV now

Commis Chef, The Capercaillie, Stirlingshire

Posted on July 29, 2020 | Start date August 10, 2020

Salary:WEEKLY AND SHARE OF TIPS AT THE END OF THE MONTH
Duration:Seasonal
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: UP TO 100; Dinner: UP TO 50; Breakfast: UP TO 50; Functions: 50
Food type:TRADITIONAL
Full-time chefs:3
Accommodation:LARGE ENSUITE ROOM WITH A SHARED KITCHEN
Job description:

The Capercaille Bar in Killin is looking for a commis chef to join the team.

FAMILY RUN BUSINESS WHO HAVE BEEN TRADING FOR 16 YEARS SET IN THE PICTURESQUE VILLAGE OF KILLIN. POPULAR WITH BOTH LOCALS AND TOURISTS. ESTABLISHED AND FRIENDLY STAFF TEAM.

Live in posiion in lovely location working 5 days per week in busy establishment serving traditional food.

Seasonal position in a team of 3 chefs.

Live in is available

How to apply:

E MAIL Myra Patterson to apply

capercailliebar@btinternet.com

Work for partners:

Contact details:capercailliebar@btinternet.com
Apply online:Submit your CV now

Commis Chef, Greshornish House Hotel, Skye and Lochalsh

Posted on July 10, 2020 | Start date August 1, 2020

Salary:£negotiable per hour paid weekly, tips are paid monthly. paid by the hour
Duration:Permanent
Hours:40+
Days:5 out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: High Teas; Dinner: up to 48 cover; Breakfast: up to 20
Food type:Table D'hote 4/4/4 Rosette Standard changing daily
Full-time chefs:3 chefs plus a kitchen porter
Accommodation:within Portree short term but long term within the grounds at the hotel. Lifts always available if needed.
Job description:

Greshornish House is a 10 bedroom traditional country house situated near Edinbane (17 miles from Portree) on the Isle of Skye.

Sits within 10 acres of its own land.

A beautiful rural loch-side location ideal for the enjoyment of island life and the outdoors.

We are looking for a chef de partie or experienced commis looking to move up, to join our team.

You will have the best of local produce available, you will show imagination and produce quality food.

A driver would be preferred but not essential.

This position is available now for the right person but happy to wait for the right candidate.

Must be a couple.

How to apply:

Please contact Robert Moore, Manager or Lynsey with your updated CV reference details and up to date hygiene certificate

Work for partners:

Ideally a house-keeper or someone who can learn house-keeping, paid hourly, good rate for right person

Contact details:info@greshornishhouse.com
Apply online:Submit your CV now

Commis Chef, Windlestraw Lodge, Borders

Posted on July 8, 2020 | Start date July 17, 2020

Salary:Negotiable salary depending on experience
Duration:Permanent
Hours:approximately 40 a week
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Dinner: 12 plus some non residents; Functions: occasionally some small functions
Food type:5 course set menu, fine dining daily changing
Full-time chefs:2
Accommodation:live out 8 miles from Peebles
Job description:

Windlestraw is a 5 star boutique restaurant with rooms in the Scottish Borders, 8 miles from Peebles, which currently holds 2 AA rosettes.

We are looking for a commis chef to work alongside the head chef. This is a full-time position and training will be given.

This is a good opportunity to be part of something special in the Borders and we are keen to build on our existing awards.

Must have a minimum of 2 years experience and Rosette experience is an advantage

The position is salaried and paid monthly. The restaurant is open from February to December.

If this sounds like something you would like to be involved in please get in touch.

How to apply:

Please email John Matthews, owner with your up-to-date CV and reference details.

Work for partners:

no

Contact details:stay@windlestraw.co.uk | www.windlestraw.co.uk
Apply online:Submit your CV now

Commis Chef, The Summer Isles Hotel & Restaurant, Ross and Cromarty

Posted on July 8, 2020 | Start date July 9, 2020

Salary:£9.00 per hour
Duration:Seasonal
Hours:40 - 50 hours per week
Days:5 or 6 days from split shifts and a share of breakfast duties
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20; Dinner: 30; Breakfast: 20; Functions: None
Food type:Primarily seafood and fish - shown in all its diversity, from basic and simple to creative and refined. Sourced in the most sustainable way possible through loyalty and commitment to the coastal surroundings of Achiltibuie.
Full-time chefs:3 Chefs
Accommodation:Own room in shared staff accommodation - £100 per month all-in
Job description:

This is a small but very well-known hotel, restaurant and bar set in a landscape of sea, mountains and islands on the far North-West coast of Scotland. Guests visit the hotel to enjoy the landscape, the tranquility and - very importantly - the food.

We are seeking an enthusiastic and hard-working chef with a desire for culinary advancement.

You will work alongside our Head Chef in a kitchen where creativity is expected and input is encouraged from the whole team. We offer a dynamic environment and a steep “learning curve” for the right candidates with the opportunity for significant growth as a professional chef.

This position is available now through until early November 2020 ( 4 months )

How to apply:

Please apply to with an up to date CV to Filip Verheyden, Head Chef.

Work for partners:

Potentially - for the right candidate

Contact details:welcome@summerisleshotel.com | www.summerisleshotel.com
Apply online:Submit your CV now
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