Commis Chef

Commis Chef, The Fife Arms, Grampian

Posted on October 13, 2021 | Start date October 14, 2021

Salary:We are an accredited UK Real Living Wage employer, offering competitive salaries, plus generous tips, 30 days holiday per calendar year, pension and health cash benefits schemes, employee assistance programme, and a variety of discounts.
Hours:42.5 hours
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:18 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym - first month free
Job description:

Commis Chef

Role Description
To ensure quality food preparation and presentation, ensuring an unsurpassed dining experience for our guests every time. Demonstrate a high level of commitment to standards, training, policies and procedures.

1. Guest Service
Produce dishes on time and to the expected standard, ensuring that each item that reaches the pass is correctly garnished and portioned, presented on the prescribed serving dish.

2. Managing Stock
Effectively manage stock and that any anticipated shortages are communicated promptly to the Senior Chef on duty. Ensure that food is kept under optimum conditions.

3. Teamwork
Work as part of a team demonstrating excellent customer service with all team members.
Provide support where required to ensure the smooth and professional running of the operation.

4. Cleanliness
Make sure your working area is always clean and tidy and ensure a high level of hygiene and cleanliness is maintained at all times.

5. Health & Safety
Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.

6. Training
Take ownership of your personal development enhancing your ability to build knowledge and make informed recommendations.

5 Key Skills
1. Communication
2. Emotional Intelligence
3. Attention to Detail
4. Knowledge and desire to learn
5. Consistency

What makes a brilliant Commis Chef?

Experience desirable but not essential. Just bring a strong work ethic, a passion for fresh food and brilliant service and we’ll teach you the rest.

Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.

We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

How to apply:

Please apply with your CV and recent, contactable work references

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact |
Apply online:Submit your CV now

Commis Chef, / Chef de Partie - Cally Palace Hotel & Golf Course, Dumfries and Galloway

Posted on October 12, 2021 | Start date October 13, 2021

Salary:Excellent Salary available paid weekly - plus tips
Holidays:Statutory (28 days p/a)
Covers:Dinner: 70-120; Breakfast: 70-120; Functions: 140
Food type:Daily changing table d’hote menu 3,3,and 3. Breakfast, cold buffet, hot cooked to order. Set function menus.
Full-time chefs:5 plus kitchen porters
Accommodation:Single/Double Private Bathroom Shared Kitchen & Laundry
Job description:

McMillan Hotels are a family owned and operated company of 53 years standing with three hotels in South West Scotland.

Cally Palace Hotel and Golf Course is a fifty five bedroom Palladian Mansion in its own grounds, surrounded by a fine quality 18 hole parkland golf course, open to hotel guests and non-residents but with no membership or club.

Half of the rooms are in the original mansion and half in a modern wing. Cally Palace lies just outside Gatehouse of Fleet in Dumfries and Galloway, a very pretty and popular tourist village with easy access to fantastic countryside and beaches and the Galloway Forest Park with all its outdoor activities.

Close to the market town of Castle Douglas, and the larger town of Dumfries.

We are looking for a skilled and enthusiastic Chef to join our team

You will help provide support to our senior chefs in the kitchen

We are open to new ideas for menus

Position available now.

How to apply:

Please apply with current CV and references to Josephine McCombe, General Manager

Work for partners:

Yes - various roles available

Contact |
Apply online:Submit your CV now

Commis Chef, Frankie and Lolas, Invernesshire

Posted on September 28, 2021 | Start date October 1, 2021

Salary:Pay rate negotiable DOE
Hours:Part time 16+ hours per week (day time only, no evening work), full time 38-40 hours Monday to Sunday.
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Food type:Good quality Cafe
Full-time chefs:3
Accommodation:Live out
Job description:

Frankie & Lola’s is an award winning family entertainment centre which has won accolades in the past for its commitment to high quality food and beverage offering.

We’re looking for an energetic and motivated Chef de Partie or Commis Chef to join our Inverness kitchen team.

Part time and full time hours available. Part time 16+ hours per week (day time only, no evening work), full time 38-40 hours Monday to Sunday. Ideal for those with commercial kitchen experience, who want a great work-life balance.

Key Details:

- Pay rate negotiable DOE
- Part time/Full time hours available
- Late starts most days
- No evening work, daytime only

Responsibilities Include:

- Contributing, consistently, to the delivery of a smooth and high quality food service.
- Developing a strong working knowledge of our menu, and preparing each item to a high standard and in-line with established guidelines. Menu items include pastas, wraps, sandwiches, breakfast items,
homemade cakes and desserts, etc.
- Assisting in the ordering, storage, control and management of all stock, according to regulations and administrative procedures.
- Complying with all current Health & Safety and food hygiene regulations and to ensure the health, safety and enjoyment of visitors whilst using our food service facilities.
- Assisting with all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas; ensuring that high levels of hygiene standards are maintained.
- Working with the wider venue team to ensure that the Frankie & Lola’s customer service excellence standards are delivered daily.
- Coordinating with front of house team to deliver food for functions and parties on a tight schedule.

The ideal candidate will:

- Have some experience in hospitality/leisure cooking environments.
- Have a basic understanding of food hygiene and safety.

Apply now if this opportunity interests you, we're happy to consider applicants who don't meet all the requirements but have the desire to work hard and learn on the job.

How to apply:

Please apply with your up to date CV and reference details

Work for partners:


Contact |
Apply online:Submit your CV now

Commis Chef, Banff Springs, Grampian

Posted on September 28, 2021 | Start date October 1, 2021

Salary:Good Salary available - depending on experience, paid fortnightly and share of tips.
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 50; Dinner: up to 150; Breakfast: Up to 65
Food type:Good quality traditional Scottish
Full-time chefs:8 chefs at full strength plus kitchen porters
Accommodation:Room available in the staff house - cost negotiable - meals on duty
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard.

We are looking for a Commis Chef to join our busy kitchen team.

Uniform provided.

Working with a very professional and friendly team.

This position is permanent for the right candidate business depending.

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience, front of house house-keeping / kitchen / general assistant / bar staff.

Contact |
Apply online:Submit your CV now

Commis Chef, Breakfast Chef - Port Askaig Hotel, Argyll and the Islands

Posted on September 20, 2021 | Start date September 21, 2021

Salary:£11 per hour paid weekly - negotiable depending on experience - plus tips
Hours:35 - 55
Days:5.5 - 6 days per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20; Dinner: 40; Breakfast: 25 cooked to order; Functions: n/a
Food type:European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood
Full-time chefs:3 plus part time kitchen porters
Accommodation:en suite on site cabin if single - £50 per week - sky TV wifi meals on duty
Job description:

Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay.

We are looking for Breakfast / Commis Chef to join our team

We are looking for an efficient and reliable chef to join our team.

A varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to them daily.

The hotel itself has lots of history as does the island.

This is a rural and beautiful location and there is lots to do on days off such as walking and fishing.

Own transport would be an advantage but not essential as on main bus route

The position is available now for the right candidate

How to apply:

Email in the first instance to or phone 01496 840245 for Marion Spears

Work for partners:

yes possible available

Contact |
Apply online:Submit your CV now