Commis Chef

Commis Chef, Senior - Tigh an Eilean Hotel, Ross and Cromarty

Posted on March 18, 2019 | Start date March 18, 2019

Salary:£18,000 to £20,000 per annum paid weekly, plus tips
Duration:Seasonal
Hours:40-48 hours
Days:5 days out of 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: to 40; Dinner: Up to 80; Breakfast: to 20 just do one a week; Functions: none
Food type:Quality Table d'hote menu and Bistro with lots of seafood
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Own room in staff block free of charge
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Chef to join a young and friendly team.

Working closely with head and sous chef there is plenty opportunity to bring own initiative into the kitchen.

Using lots of fresh local seafood you will have input into menus plus regularly changing specials.

This position is seasonal through until the end of October.

Situated in a lively village with plenty of outdoor activities.

How to apply:

Please apply to Cathryn Field with an up-to-date CV and reference details.

Work for partners:

Yes front of house and housekeeping

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk
Apply online:Submit your CV now

Commis Chef, Demi chef de partie/ Chef de Partie positions across Scotland, Dumfries and Galloway

Posted on March 14, 2019 | Start date March 14, 2019

Salary:From £18,000 up to £24,000 paid monthly or weekly with tips. Salaries are dependent on each individual establishment and the candidates experience and qualifications.
Duration:Permanent
Hours:35-55 per week
Days:4/5/6 out of 7. Shifts can vary, they can be either be splits, straight or mixed shifts, dependant on the establishment needs.
Holidays:Statutory (28 days p/a)
Bedrooms:0 up to 95
Covers:Lunch: Varied
Food type:Restaurant, bar, hotels, functions, fine dining, coaches, up to 2AA
Full-time chefs:1 up to 20
Accommodation:Live in accommodation for rural areas and for those looking to relocate. Usually live out for jobs within cities.
Job description:

We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highlands. We also have jobs within city centres such as Glasgow and Edinburgh but no accommodation would be provided for these.

Jobs are starting now and are permanent all year round positions.

Scotland is a lovely place to live and work.

If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. Any chefs that are already registered with us please give me a phone to let me know your availability.

How to apply:

Please apply with an up to date Cv and reference details to jade@chefsinscotland.co.uk

Work for partners:

Very often yes in housekeeping, front of house and kitchen.

Positions are subject to each establishment.

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Commis Chef, (breakfast) Sligachan Hotel and Seumas' Bar, Skye and Lochalsh

Posted on March 14, 2019 | Start date March 15, 2019

Salary:From £10 per hour negotiable depending on experience paid monthly, plus shared tips
Duration:Permanent
Hours:Up to 50
Days:5 of 7 straight shifts
Holidays:Statutory - closed over Christmas back open 31st Dec, 1st and 2nd Jan then closed until the end of Jan
Bedrooms:22
Covers:Lunch: Peak Season: 30 Hotel, up to 150 Seumas'; Breakfast: up to 50; Functions: 10 - 30
Food type:Fresh Bistro / Upscale Casual Dining
Full-time chefs:6 plus kitchen porters (you will be sole breakfast chef with a kitchen porter)
Accommodation:live in at Hotel or House available - cost negotiable
Job description:

We are expanding our operation at the famous Sligachan Hotel and Seumas’ Bar (A Whiskey Bar of the Year) on the Isle of Skye. We are currently recruiting and experienced breakfast chef to join our team.

Sligachan Hotel is located in one of the most beautiful locations in the world and is a hugely popular establishment with a reputation for great food. We have two state of the art kitchens to serve Seumas' Bar and Hotel guests which are joined by a walkway.

You will also help with the preparation for lunch and dinner service.

We have recently refurbished and we are looking to open our new gin bar within our newly refurbished restaurant and bar.

We want you to share our passion for delivering high quality dishes that aim to please and excite every customer who chooses to dine with us.

Passion, creativity, leadership and excellent team working skills are essential.

The position is available now for the right candidate.

How to apply:

If you or someone you know would be interested in this fantastic opportunity please get in touch with Gary Curley (General Manager) with an up to date CV and contact number to find out more.

Work for partners:

Work available for partners throughout hotel.

Contact details:gary@sligachan.co.uk | www.sligachan.co.uk/
Apply online:Submit your CV now

Commis Chef, Glengarry Castle Hotel, Lochaber

Posted on March 13, 2019 | Start date March 26, 2019

Salary:£370 paid Weekly, Tips Monthly- Accommodation and Meals Free
Duration:Seasonal
Hours:45 - 50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish & International, 1 AA Rosette
Full-time chefs:4 Chefs plus 1 kitchen porter
Accommodation:Own room with shared bathroom
Job description:

Glengarry Castle Hotel

Family run 3 star Country House Hotel located between Fort William and Inverness.

We are looking for an enthusiastic and hard working Breakfast / Commis Chef to join our team.

Must have experience, be presentable and a team player.

Must have a positive and can do attitude.

Seasonal position, available now to 4th November.

We will provide accommodation in our staff quarters, you will have your own private room but facilities are shared with others.

Fast Wi-Fi, accommodation and meals are all provided FREE as part of the wage package.

Would suit someone who is travelling, enjoys the countryside and looking to explore the Highlands.

www.glengarry.net

How to apply:

Please forward your CV by email

Work for partners:

General Assistant - Waiting & Housekeeping

Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now

Commis Chef, / Chef de Partie - East Haugh House Hotel, Perthshire

Posted on February 27, 2019 | Start date February 28, 2019

Salary:Negotiable hourly rate depending on experience - paid weekly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20 - 30; Dinner: Up to 40; Breakfast: Up to 26; Functions: occasional
Food type:Modern Scottish good quality a la carte using lots of fresh game
Full-time chefs:3 + kitchen porters
Accommodation:Own room in a shared staff flat in Pitlochry - £50 per week plus bills
Job description:

East Haugh House Hotel is privately owned 4 star, 13 bedroom hotel, situated 1 mile from Pitlochry.

We are an award winning lodge in the heart of Perthshire, the gateway to the highlands.

We are looking for an experienced Chef to join the team. You will be passionate about cooking and have input into menu ideas.

Ideally you will have relevant qualifications and hygiene certificates and a minimum of 1 - 2 years experience.

The hotel is country hotel, with access to shooting estates, 3 miles of private fishing on the River Tay and in a great location for someone who likes the outdoors.

This position is available now for the right candidate.

How to apply:

Please apply to Innes Wishart, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@easthaugh.co.uk | www.easthaugh.co.uk/
Apply online:Submit your CV now

Commis Chef, Barley Bree, Perthshire

Posted on February 20, 2019 | Start date February 20, 2019

Salary:Salary of £17,000 - £20,000 depending on experience plus share of tips and workplace pension scheme
Duration:Permanent
Hours:45-48
Days:5 days out of 7 shut Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 10- 30; Dinner: 20 - 50; Breakfast: 12; Functions: 40-150
Food type:Modern British - lots of local Scottish produce
Full-time chefs:3 plus breakfast chef plus kitchen porters
Accommodation:Live in accommodation is available onsite
Job description:

Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

We are looking for an enthusiastic commis chef or junior chef de partie to join our award winning restaurant.

We serve a regularly changing menu and choices are fuelled by what is currently the best available including foraged items, game and seafood.

The kitchen is fitted out with all the best equipment including Pacojet, Thermomix, Electrolux combi oven, Athanor plancha and radian. We use local farms and regularly take whole beef, pigs and lambs as well as a steady supply of local game and foraged food.

An excellent opportunity to progress in your career.

This position is available now for the right candidate.

How to apply:

Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB

Work for partners:

Work always available for the right people

Contact details:info@barleybree.com | www.barleybree.com
Apply online:Submit your CV now

Commis Chef, Bridge of Lochay Hotel, Perthshire

Posted on February 20, 2019 | Start date March 1, 2019

Salary:Negotiable hourly rate available paid weekly - share of Tips
Duration:Permanent
Hours:around 35 but varies depending on the season
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 10-25; Dinner: 20-50; Breakfast: N/A; Functions: 50
Food type:Traditional with modern twist - Quality Scottish produce freshly prepared
Full-time chefs:3 plus 1-2 kitchen porter
Accommodation:Double room within the hotel - TV and wifi available - own shower room - cost negotiable
Job description:

Bridge of Lochay Hotel is a 12 bedroom 3 star family owned hotel situated in the beautiful village of Killin, 1 hour from Perth.

We are looking for a Commis Chef to join our well established friendly, calm team.

We run a traditional inn with an excellent local reputation for good food and great hospitality.

This is a great place to work and gain experience to further your career.

This may suit a couple as we are looking for front of house staff.

This position is available from the begining of March for the right candidate

How to apply:

Please apply to Amanda Clark with a copy of your updated CV and reference details

Work for partners:

Yes - Front of House

Contact details:reservations@bridgeoflochay.co.uk | www.bridgeoflochay.co.uk
Apply online:Submit your CV now
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