Commis Chef

Results page: 1 2

Commis Chef, Heathmount Hotel and Restaurant, Invernesshire

Posted on September 17, 2019 | Start date September 18, 2019

Salary:Negotiable salary depending on experience - paid monthly plus tips.
Duration:Permanent
Hours:40
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: up to 30; Dinner: up to 80; Breakfast: up to 19
Food type:Bar and restaurant - locally sourced produce.
Full-time chefs:4 plus kitchen porters
Accommodation:Live out
Job description:

The Heathmount Hotel and Restaurant is looking for a Chef to join our team. The Heathmount is in the heart of the upmarket Crown area of Inverness, just 5 minutes walk from the High Street, Eastgate Centre and train and bus stations. The airport is only 16 miles away.

The Heathmount is an independently run hotel, with a luxurious, boutique feel. Featuring eight individually styled bedrooms, two bars and a restaurant, we offer everything you'd expect for a chic, city centre stay. With a perfect mix of locals and guests, our bars and restaurant offer the best Highland welcome, combined with understated refinement that makes any stay - no matter how brief - that little bit more memorable.

We love to celebrate everything the local area has to offer, so that's why our restaurant offers an amazing array of locally sourced food including fish, meat, game and fresh vegetables. No matter what your dietary requirements are, we can serve you the most popular Scottish dishes, but with a contemporary twist.

We are looking for a Chef de Partie or Commis Chef to join our team.

You will have a minimum of 1 - 2 years experience.

You will have scope and opportunities to put forward your own ideas to change the menu.

This position is available now for the right candidate.

How to apply:

Please apply to Pamela Cumming with current CV and work references

Work for partners:

No

Contact details:info@heathmounthotel.com | www.heathmounthotel.com
Apply online:Submit your CV now

Commis Chef, Fonab Castle Hotel, Perthshire

Posted on September 12, 2019 | Start date September 12, 2019

Salary:Up to £21,000 depending on experience plus a share of tips, paid monthly. Company benefits and staff meals
Duration:Permanent
Hours:50 hours per week
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:42
Covers:Lunch: to 30; Dinner: to 90; Breakfast: to 70; Functions: occasional of up to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:15 plus kitchen porters
Accommodation:Staff accommodation, own en suite room with use of a kitchen, living room - £200 per month
Job description:

Fonab Castle Hotel is a 42 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for a commis chef to join our team.

Ideally you will have some experience in a similar environment but this is not essential as there is good scope for ongoing learning and career progression for someone who is passionate and willing to learn.

Working with a good team in a kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to David Barnett, Executive Chef with your current CV and reference details.

Work for partners:

Possible - depending on experience

Contact details:chef@fonabcastlehotel.com | www.fonabcastlehotel.com
Apply online:Submit your CV now

Commis Chef, Ballathie House Hotel, Perthshire

Posted on September 11, 2019 | Start date September 12, 2019

Salary:Excellent annual salary available, paid monthly plus a share of tips. Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided - cost to be discussed - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a commis chef/demi chef de partie to join our team working with head chef Scott Scorer. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now for the right candidate

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

possibly front of house

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com
Apply online:Submit your CV now

Commis Chef, The Westroom, EH3, Edinburgh and Lothians

Posted on September 6, 2019 | Start date September 6, 2019

Salary:£18,000 negotiable depending on experience paid monthly plus a share of the tips
Duration:Permanent
Hours:40 hours per week
Days:4.5 days - 4 straights and either 1 morning or evening shift
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 50; Dinner: 40
Food type:Italian tapas made fresh on the premises
Full-time chefs:4 plus kitchen porters
Accommodation:Live-out
Job description:

The Westroom is Edinburgh's first Cicchetti Bar (Italian Tapas) which opened just over a year ago.

Situated close to the city centre we are looking for a commis chef to join our team. All our food is prepared fresh on the premises including breads and pasta.

Excellent training will be provided on site.

Good scope for career progression as this is an independently owned restaurant with successful restaurants in other areas also.

Very good working environment and a nice team in place.

This position is available now for the right person and ideally we would like to have someone in place in time for the busy festival season.

How to apply:

Please apply to Paul Barber with your up-to-date CV and reference details.

Work for partners:

No

Contact details:barberpaul172@gmail.com | www.thewestroom.co.uk/
Apply online:Submit your CV now

Commis Chef, Tontine Hotel, Borders

Posted on September 2, 2019 | Start date September 3, 2019

Salary:£18,000 - £20,000 per annum depending on experience paid fortnightly - tips shared Over time paid for covering holidays
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: 50-60; Dinner: 60-80; Breakfast: up to 68 if at full capacity; Functions: none
Food type:mix of traditional favourites and fine dining
Full-time chefs:5 plus 4 KPs
Accommodation:Nice flat, own room with shared Kitchen / Bathroom facility £37 per week
Job description:

Located in the centre of Peebles this busy 36 bedroom hotel with extensive food and beverage facilities is looking to recruit a committed and
ambitious Commis Chef to join our enthusiastic and talented brigade.
As a Commis Chef, your role will include:

* Assisting the team and learning new recipes.
* Ensuring daily preparation and presentations standards are met.
* Complying with all health and safety regulations and hygiene legislation.


The Person:
The ideal candidate will have:

* A passion for food preparation and service with a keen interest in pursuing a culinary career.
* The ability to work in a fast paced and high pressured environment.
* Availability to work shifts, including evenings and weekends as per business needs.

The Reward:
In return, we offer a competitive salary and rewards structure, including training and career development opportunities.
Benefits Include:

* Access to courses including Modern Apprenticeships.
* TRONC tips ­ Our staff keep 100% of tips earned
* Uniform provided
* All meals on duty

How to apply:

Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Work for partners:

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service

Contact details:innes@tontinehotel.com | www.tontinehotel.com
Apply online:Submit your CV now

Commis Chef, Elphinstone Hotel, Lanarkshire

Posted on September 1, 2019 | Start date September 8, 2019

Salary:£28,000pa, paid weekly. Share of tips
Duration:Permanent
Hours:48
Days:5 days
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20-50; Dinner: 30-100; Breakfast: -; Functions: 60
Food type:Mainly Modern Scottish.
Full-time chefs:3
Accommodation:1 room in shared house with 1 other. Cost to be discussed
Job description:

Elphinstone Hotel located in Biggar, ML12 6DL is small country inn serving excellent quality freshly prepared food with weekly changing specials.

Winner of Hospitality of the Year and various other awards.

We are looking for a junior chef to join our team of 3 chefs.

This is a live in position in a good central position within an hour of Glasgow and Edinburgh.

Plenty to do on time off.

Will suit a chef who enjoys small towns but likes to be not too far from cities.

Scope for development within a team of chefs.

Paid weekly with a share of tips.

How to apply:

CV to Info@elphinstonehotel.co.uk

Work for partners:

No

Contact details:robert@elphinstonehotel.co.uk | 145 High Street
Apply online:Submit your CV now

Commis Chef, positions across Scotland, Dumfries and Galloway

Posted on August 30, 2019 | Start date August 30, 2019

Salary:From £18,000 up to £22,000 paid monthly or weekly with tips. Salaries are dependent on each individual establishment and the candidates experience and qualifications.
Duration:Permanent
Hours:35-55 per week
Days:4/5/6 out of 7. Shifts can vary, they can be either be splits, straight or mixed shifts, dependant on the establishment needs.
Holidays:Statutory (28 days p/a)
Bedrooms:0 up to 95
Covers:Lunch: Varied
Food type:Restaurant, bar, hotels, functions, fine dining, coaches, up to 2AA
Full-time chefs:1 up to 20
Accommodation:Live in accommodation for rural areas and for those looking to relocate. Usually live out for jobs within cities.
Job description:

We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and Highlands. We also have jobs within city centres such as Glasgow and Edinburgh but rarely accommodation would be provided for these.

Jobs are starting now and are permanent all year round positions.

Scotland is a lovely place to live and work.

If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. Any chefs that are already registered with us please give me a phone to let me know your availability.

How to apply:

Please apply with an up to date Cv and reference details to jade@chefsinscotland.co.uk

Work for partners:

Very often yes in housekeeping, front of house and kitchen.

Positions are subject to each establishment.

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now

Commis Chef, The Classroom Bistro, Invernesshire

Posted on August 28, 2019 | Start date August 29, 2019

Salary:£18,000 - £20,000 per annum depending on experience paid monthly with a share of tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 100; Dinner: 20 - 100; Functions: occasional functions
Food type:Good quality bistro - Fresh Produce
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Accommodation can be available for the right candidate - £50 per week
Job description:

The Classroom is a busy family owned and run restaurant, situated in the heart of Nairn, 16 miles from Inverness.

We are looking for a commis chef to join our team.

We require a career driven individual.

Working with fresh, local produce in a busy but relaxed environment.

We have a very stable and friendly team in place, our head chef and senior sous chef have been with us for 10 years.

Hands on, approachable and friendly owners.

The position is available now for the right person.

How to apply:

Please apply to Fiona Lean, Owner with a copy of CV and reference details

Work for partners:

No

Contact details:info@theclassroomnairn.co.uk | www.theclassroombistro.com
Apply online:Submit your CV now

Commis Chef, The Galley Of Lorne, Argyll and the Islands

Posted on August 28, 2019 | Start date August 29, 2019

Salary:£8.35 per hour paid monthly with a share of tips
Duration:Permanent
Hours:up to 45
Days:5.5 days from 7, mixed shifts
Holidays:Closed Christmas Day
Bedrooms:7
Covers:Lunch: to 30; Dinner: to 50; Breakfast: to 14; Functions: to 120
Food type:Good quality home made restaurant fare. Seasonally changing menus
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room with shared bathroom above the hotel including all meals charged at £5 per day
Job description:

The Galley of Lorne is a privately owned 7 bedroom hotel 24 miles south of Oban.

We are looking for a Commis Chef to join our stable team.

This is a great opportunity to work with quality produce and to be involved in a good small team on west coast of Scotland.

Working in a close knit and friendly team.

This position is available now for the right candidate.

How to apply:

To apply please contact Andrew Stanton, Owner with your latest CV.

Work for partners:

Possible depending on their experience

Contact details:enquiries@galleyoflorne.co.uk | www.galleyoflorne.co.uk
Apply online:Submit your CV now

Commis Chef, Privately owned hotel situated near Aberdeen City Centre, Grampian

Posted on August 28, 2019 | Start date August 28, 2019

Salary:From £21,500 per annum paid monthly plus a share of tips.
Duration:Permanent
Hours:up to 45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: average 50; Dinner: average 70; Breakfast: average 12; Functions: occasional
Food type:large selection of Scottish and International Cooking
Full-time chefs:4 plus 3 kitchen porters
Accommodation:Live out
Job description:

I am recruiting for a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for a chef to join their team.

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available now for the right candidate.

How to apply:

Please apply to Jade Porteous with an up to date CV and reference details quoting 9832.

Work for partners:

no

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now
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