Commis Chef

Commis Chef, Moffat House, Dumfries and Galloway

Posted on February 8, 2024 | Start date February 9, 2024

Salary:Attractive salary available for the right candidate - paid weekly - plus shared tips
Duration:Permanent
Hours:40 - 45 hours per week (time back for hours over 45)
Days:5 days from 7 - mixture of split and straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 20 - 40; Dinner: up to 50; Breakfast: up to 26; Functions: up to 100
Food type:Fresh quality a la carte and bar meals
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation is available in annex flat within the hotel - minimal charge
Job description:

Moffat House is a privately owned 15 bedroom hotel, situated in Moffat just 21 miles from Dumfries and 55 miles from Glasgow and Edinburgh.

We are looking for a Chef to join our family friendly team.

Ideally you will have AA experience.

You will provide support to our Head Chef and Sous Chef.

This is a fantastic opportunity to work in a beautifuly refurbished hotel in a lovely town.

Working with fresh ingredients to a high standard. Open to new ideas for menus.

Our aim and ambition is to gain 2AA Rosettes

There are good bus links to Glasgow and Dumfries.

This positions is available now for the right candidate

How to apply:

Please apply to Head Chef Ryan Black with a copy of your up to date CV and reference details

Work for partners:

possible

Contact details:kitchen@moffat-house.co.uk | www.moffat-house.co.uk
Apply online:Submit your CV now
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