Commis Chef

Commis Chef, The Armadale Bar & Bistro, Skye and Lochalsh

Posted on January 15, 2020 | Start date March 2, 2020

Salary:£23,000 per annum, paid weekly plus tips. Overtime also available.
Hours:45 hours per week
Days:5 days out of 7,
Holidays:Statutory (28 days p/a)
Covers:Lunch: 100+; Dinner: 40 +
Food type:Traditional bistro using fresh and local produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Staff accommodation available in staff house - £50 per week
Job description:

Armadale Bistro and Bar, near Armadale castle and gardens are looking for a Commis Chef to join the new team. We are due to open March 2nd.

The Z's Amazing Kitchens is an award-winning, independent, family-owned business founded in 2018 , We established the Z's AmaZing kitchens, the brand set out with a clear vision – to bring something unique and engaging to the restaurant industry making a permanent mark on Scotlands culinary scene. Our primary aim was to build a customer experience around the brand that stimulates all senses – fusing quality and innovative cooking with beautiful and meaningful design.

The role:

Z's Amazing kitchens delivers contemporary bistro cuisine, blending traditional flavours with modern cooking methods and exquisite presentation. It’s a high-intensity environment which demands the best from our team. We refuse to compromise our standards in the fast paced atmosphere our large cover days create.

About yourself:

Are you someone who thrives in a demanding environment?
Are you motivated and ready for a new challenge?
Do you want to be part of a young, innovative brand ?
Are you goal-orientated?
Are you a good communicator? Can you convey your ideas and intentions in ways that suit different audiences? Are you approachable?
Are you looking to be part of a family? Do you want to be part of a team that works closely together for the benefit of everyone involved. Can you build and maintain effective relationships with colleagues and customers?
Why us?

We are permanently unique– this applies to everything we do. We want you to be an individual and be yourself.

We genuinely care about our team therefore salary packages are tailored for each candidates are set above market pay rate.

How to apply:

Please apply to Zsolt Balogh with an up to date CV and work references.

Work for partners:

Yes in front of house

Contact |
Apply online:Submit your CV now

Commis Chef, Kinloch lodge, Skye and Lochalsh

Posted on January 14, 2020 | Start date January 15, 2020

Salary:£18,000 - £20,000 per annum depending on experience. paid monthly
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

You must be well presented as there is a Chef’s table for up to 4 people.

Ideally this would suit a couple.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Claire Tully

Work for partners:

Front of house or housekeeping available.

Contact |
Apply online:Submit your CV now

Commis Chef, Ballathie House Hotel, Perthshire

Posted on January 3, 2020 | Start date January 27, 2020

Salary:Up to £20,000 per year depending on experience, paid monthly plus a share of tips. Time back in lieu for more than 48 hours worked per week
Hours:45 to 50
Days:5 days from 7, mainly straight shifts - mixture of breakfast, day and evening shifts - 2 days off together
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided on and off duty- £225 per month - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a commis chef to join our team working with head chef Scott Scorer. You will get excellent training and there is good scope for career progression.

You will get a chance to work in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for people that like the outdoors.

The position is available from the end of January and possibly sooner for the right person.

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:


Contact |
Apply online:Submit your CV now

Commis Chef, 10279 - 4 star Hotel near Aberdeen, Grampian

Posted on December 19, 2019 | Start date December 20, 2019

Salary:£8.21 per hour - paid monthly plus tips
Hours:up to 48 hours per week
Days:5 days a week - mixture of straight and split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 40; Dinner: up to 40 in the fine dining restaurant and up to 40 in the bar; Breakfast: 50-100; Functions: 3 private dining suites and a ballroom which can cater for up to 200 people
Food type:Classical fine dining and contemporary Scottish
Full-time chefs:5 chefs plus a part time breakfast chef and 2 kitchen porters
Accommodation:Own room in shared staff cottage with shared bathroom and kitchen - charged at £50 per week
Job description:

I am looking for a Commis Chef for a 48 bedroom 4 star hotel 14 miles North of Aberdeen.

You will join this unique, fresh food property which has two rosettes for the food.

This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group.

Uniforms are provided and you will also receive discounts at hotels within the Hotel Group which has 12 properties situated all over Scotland.

Ideally you will have some function and quality experience although this is not essential as full training is provided.

The bar specialises in home curing, pickling and smoking alongside some of Scotland finest steak cooked in a Josper Grill. There is an exciting and innovative events calendar for 2020 including food festivals, music events.

There is a comprehensive kitchen garden in the grounds also.

This position is available now for the right person.

How to apply:

Please apply to Jade at Chefs In Scotland with your up-to-date CV, reference details and hygiene certificate quoting reference 10279

Work for partners:

Possibly depending on experience

Apply online:Submit your CV now