Commis Chef

Commis Chef, / Demi Chef de Partie - Rosneath Castle Caravan Park, Argyll and the Islands

Posted on May 23, 2024 | Start date May 25, 2024

Salary:Competitive salary and a share of tips.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:5 Star Holiday Park
Covers:Dinner: Up to 200 covers over the day lunch and dinner.
Food type:The kitchen is now managed by an award-winning chef, A.T Hughes , using local seasonal ingredients, with seasonal changing menus.
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation can be provided - own room in self contained static caravan
Job description:

At Rosneath Castle Caravan Park we're in the business of providing amazing holidays.
Our staff work hard, but the work is fun, and there's always plenty of time to play.
It's vital that our team creates an excellent holiday experience for o u rguests, and equally important that our staff love working for us too!
A key part of the Rosneath holiday experience is the opportunity for our guests to socialise and enjoy tasty, freshly made food in our bar and restaurant.
We are pleased to announce that we are looking for one, or possibly two, Commis Chef or Demi- Chefde Partie to join our team.
The kitchen is now managed by an award-winning chef, A.T Hughes , using local seasonal ingredients, with seasonal changing menus.
Commis Chef or Demi-Chef de Partie:
The successful candidate should be passionate and dedicated, who is willing to take the holiday park to the next level.
Experience in the role or similar role is essential and have a good track record on references. Food hygiene and health and safety must be up to date.
The successtul candidate will have a:-

Basic knowledge and understanding of fresh quality food.
•Be able to work under instruction of senior members.
• Assist in the food preparation.
Cooking and preparingelements of high-quality dishes prepared by the head chef.
• Helping with deliveries, stock rotation of products and minimise food-waste.
• Understanding of basic hygiene practices through an awareness of COSHH and HACCP and obtained a Level 1 and Level 2 in food safety.
• Ateam player that has a real passion for cooking fresh using local ingredients.

Qualifications & Experience Required:
We are offering an amazing opportunity to work as an apprentice with an award-winning head chef. All we ask in return is: -


Areal passion for food preparation and cooking fresh.
An understanding ofhealth & safety compliance across an industrial kitchen and adheringt o house rules.
A Certificate in Food Hygiene would be advantageous but training in this area will be provided.
This role will suit someone who is currently studying or has studied at catering college, enjoys working as part of a team and is keen to progress their learning in a working kitchen.

The Candidates:
Applicants should have a positive and pro-active attitude and are flexible with regards to working hours.
An enthusiasm to work as part of a team and is keen to advance their skills and knowledge in cooking fresh
In addition to being provided with excellent training to improve your cooking skills, we also offer a competitive salary and a share of tips.
There is an added appeal of a positive work-life balance, leaving you plenty of time to enjoy the scenery and the other attractions / activities that are available at Rosneath.

If this sounds like you, please don't hesitate to contact us to find out more.

How to apply:

Please apply with CV and reference details

Work for partners:

possible

Contact details:athughes85@gmail.com | www.rosneathcastle.co.uk
Apply online:Submit your CV now

Commis Chef, Douneside House, Grampian

Posted on May 17, 2024 | Start date May 20, 2024

Salary:£27,000 per year Pulled from the full job description • Additional leave • Company pension • Discounted or free food • Employee discount • Free parking • Gym membership • Health & wellbeing programme
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - mixed shifts, some straights
Holidays:33 days per year - closed for 2 weeks early January, only/ open 5 days per week in Winter
Bedrooms:12 bedroom with 8 self catering cottages
Covers:Lunch: 12 - 20 - Afternoon teas to 24; Dinner: 30 - 35 in the main restaurant and 14 covers in the tasting menu resteraunt; Breakfast: 24 - 28
Food type:3 AA modern British - Tasting Menu - Afternoon Teas
Full-time chefs:7/8 chefs plus kitchen porters
Accommodation:Shared local accommodation £60 - includes all bills. within walkable distance
Job description:

Full job description
Commis Chef Vacancy
Awarded 3 AA Rosettes
Excellent quality private room available in local village
40 hours per week - anything more and you’ll get time back or overtime
About Us
Douneside House is truly a special place, set in stunning surroundings on Royal Deeside. Douneside House has been awarded 3 AA Rosettes consecutively for the past 7 years and in 2020, we were awarded the Scottish Thistle Awards "National Hotel Restaurant of the Year". We have a 40 cover ALC restaurant, ‘The Conservatory’, with an additional dining space, ‘The Library’, for up to 12 covers, serving Tasting Menu only 4 nights per week.
Douneside House is owned by The MacRobert Trust, a grant making charity, which means we invest significantly in team training, development and our apprenticeship schemes. This is a fantastic opportunity for someone looking to develop their career in a leading hotel and restaurant where you’ll be encouraged and supported to reach your full potential.
About the role
We have a fantastic opportunity for a Commis Chef to springboard their career within our dedicated and passionate Kitchen team. We care about our team and, for most of the year, you will enjoy set time off due to weekly Hotel Closure (10 months, excluding July/August and the Festive Period)
As a Commis Chef you will work with the very best local suppliers and their produce. Our own kitchen gardens provide over 80 varieties of fruit and veg straight to the plate. You’ll learn about making the best use of these fantastic ingredients for a variety of menus.
About You
· Love to cook
· Keen to learn!
Working with us
Alongside a generous salary package, you will also have access to our fantastic employee benefits:
• Health Club with fully equipped gym, swimming pool and sauna
• Share of gratuities (circa £1400 p/a)
• Company pension
• Life assurance
• Free on-site parking
• 30 days paid holiday (rising up to 38 days with length of service)
The MacRobert Trust is a dynamic and forward-thinking charity committed to taking positive action on diversity and inclusion. We believe that people can achieve great things, no matter their backgrounds. Our mission is to create opportunities and nurture talent so everyone can reach their full potential.
Apply for our Commis Chef opportunity today!
Job Types: Full-time, Permanent
Pay: £27,000.00 per year
Benefits:
• Additional leave
• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• Health & wellbeing programme
• Life insurance
• On-site parking
Schedule:
• 10 hour shift
• 8 hour shift
Supplemental pay types:
• Tips
Ability to commute/relocate:

How to apply:

Please apply to Josie MacMillan Josie@themacroberttrust.org.uk

Work for partners:

Contact details:Josie@themacroberttrust.org.uk | www.dounesidehouse.co.uk
Apply online:Submit your CV now

Commis Chef, Buchan Braes Hotel, Grampian

Posted on May 10, 2024 | Start date May 11, 2024

Salary:Negotiable according to experience - paid weekly - plus share of tips - meals provided on shift
Duration:Permanent
Hours:45
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: none; Dinner: up to 70; Breakfast: up to 80; Functions: can do up to 200
Food type:Modern Scottish with 1AA Rosette
Full-time chefs:3/4 chefs plus kitchen porters
Accommodation:staff accommodation available live in all found at - minimal charge - at sister hotel
Job description:

Buchan Braes is a 4 Star AA Rosette Hotel situated 3 miles to the south of Peterhead in North East Scotland.

We are looking for Chef to join our team you could be a commis chef, chef de partie or a sous chef - working under our Company Executive Chef Gary.

This is a hands on position.

Open to new ideas for menus

Training will be given if you are more junior.

Ambition and initiative is key for this role

The sister hotel, The Palace in Peterhead is very close by.

Great location to the north of Aberdeen and lots to do on time off such as golfing, fishing, walking. Lovely location.

This position is available now for the right person

We would be pleased to hear from you.

How to apply:

Email CV and references

Work for partners:

no

Contact details:info@buchanbraes.co.uk | www.buchanbraes.co.uk
Apply online:Submit your CV now

Commis Chef, The Machrihanish Golf Club, Argyll and the Islands

Posted on May 2, 2024 | Start date May 10, 2024

Salary:negotiable wage depending on experience & share of tips paid weekly
Duration:Permanent
Hours:39 - 55
Days:5 of 7 - shift work
Holidays:30 days
Bedrooms:0 - golf club
Covers:Lunch: 15 - 40; Dinner: 20 - 60; Breakfast: 10+; Functions: occasional up to 60
Food type:Quality bar menu plus specials
Full-time chefs:2 chefs, 2 chef assistants & 2 kitchen porters
Accommodation:None - Golf Club
Job description:

The Machrihanish Golf Club is a private members club that provides a warm welcome to its members and visiting golfers & their non-playing friends & families to use the clubhouse. We have a new modern built clubhouse with wonderful views across the atlantic. We have a great team
consisting of office, bar & restaurant, greenkeeping & Professional Shop staff. It is a fantastic location and we welcome you to apply and join the team.

How to apply:

Please email CV to secretary@machgolf.com or post to;

The Machrihanish Golf Club
Machrihanish
By Campbeltown
Argyll
PA28 6PT

Telephone 01586 810 213 option 3 for any other details.

Work for partners:

Possibility for FOH position

Contact details:secretary@machgolf.com | www.machgolf.com
Apply online:Submit your CV now

Commis Chef, Ardlui Hotel, Argyll and the Islands

Posted on April 30, 2024 | Start date May 18, 2024

Salary:£13.00 per hour - paid weekly plus tips
Duration:Permanent
Hours:45/50 hours per week
Days:5 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:A single room en-suite will be provided in one of the staff lodges.
Job description:

Commis Chef -
We are seeking a skilled and experienced Commis Chef to join our team. As an integral part of the team, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. If you have a passion for culinary arts and enjoy working in a dynamic restaurant & bar setting, we would love to hear from you.
What we are looking for Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operations
Requirements
- Previous experience as a Commis Chef or similar role in a restaurant setting
- Strong knowledge of culinary techniques and food preparation
- Ability to work well under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Knowledge of food safety regulations
- Ability to work collaboratively as part of a team
Accommodation provided
A single room en-suite will be provided in one of the staff lodges on the holiday home park. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks. We require a 2 /4 week trial period, which is fully paid.
Hours & Salary

40/50 hours per week. £13.00 per hour
What we offer
Competitive salary
28 days holiday (including Bank Holidays in Lieu) (Pro Rata)
Meal included
Enrolment in the Government Nest Pension Scheme

How to apply:

Please send a copy of your updated CV and reference details

Work for partners:

possible depending on experience

Contact details:info@ardlui.co.uk | www.ardlui.co.uk
Apply online:Submit your CV now
Loading