Commis Chef

Commis Chef, Lundies House, Sutherland

Posted on March 9, 2020 | Start date April 1, 2020

Salary:Monthly
Duration:Seasonal
Hours:40
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Dinner: 20; Breakfast: 20
Food type:Scandinavian/ Scottish
Full-time chefs:2 chefs
Accommodation:shared accommodation available
Job description:

At Lundies, our food is influenced by our Nordic experience and heritage. We are very proud of our cuisine. We use ingredients from Scottish and British producers, fresh herbs and vegetables from Lundies garden, alongside our own foraged ingredients from the forests in and around the village of Tongue.

Key Duties
You will be an important part of the Kitchen at Lundies.
Working alongside the Head Chef James Wilson and Sous Chef Jack Newport you will contribute to the daily mise-en-place, service, cleaning, and smooth running of the kitchen.
We are looking for a motivated team player with experience and passion for cooking.
Becoming an ambassador for our properties and estates; by understanding their individual key features in terms of location, design, and concept.

Personal Attributes
Have a warm and friendly manner.
Able to work well as part of small friendly team.
Good attention to detail and the ability to manage your workload in a timely manner.

How to apply:

By email
lavinia@wildland.scot

Work for partners:

Yes Housekeeping / FOH General Assistant

Contact details:lavinia@wildland.scot | www.lundies.scot
Apply online:Submit your CV now

Commis Chef, Ballathie House Hotel, Perthshire

Posted on March 9, 2020 | Start date March 10, 2020

Salary:Up to £20,000 per year depending on experience, paid monthly plus a share of tips. Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts - mixture of breakfast, day and evening shifts - 2 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided on and off duty- £225 per month - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a commis chef to join our team working with head chef Scott Scorer. You will get excellent training and there is good scope for career progression.

You will get a chance to work in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for people that like the outdoors.

The position is available now for the right person.

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

No

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com
Apply online:Submit your CV now

Commis Chef, Bunchrew House Hotel, Invernesshire

Posted on March 6, 2020 | Start date March 7, 2020

Salary:from £19,000 to £21,000 per annum negotiable depending on experience - paid monthly with tips
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: Varied; Dinner: to 50; Breakfast: to 34; Functions: to 90
Food type:2AA Rosette Restaurant
Full-time chefs:5 Chefs plus kitchen porters
Accommodation:Accommodation available in staff house shared facilities - cost negotiable
Job description:

Bunchrew House Hotel is a 16 bedroom 4 star 2 AA Rosette Hotel situated just 4 miles from Inverness.

We are looking for a Chef to join our team.

You will ideally have a minimum of 1 - 2 AA rosette experience but this is not essential. Pastry experience is also an advantage

Working with fresh local ingredients, you will have in put into menus.

This position is available to start now for the right candidate.

How to apply:

Please apply to Norbert Szabo, General Manager with a copy of your updated CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:gm@bunchrewhousehotel.com | www.bunchrew-inverness.co.uk
Apply online:Submit your CV now

Commis Chef, BBC Studios TV Cooking Competition 2020, Rest of the world

Posted on March 4, 2020 | Start date March 4, 2020

Salary:
Duration:
Hours:
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:
Accommodation:
Job description:

BBC Studios are making an exciting cooking competition series and want to hear from passionate up and coming chefs and cooks who dream of making their mark in the food industry.

This is a once in a lifetime opportunity to showcase your culinary skills in the spectacular surroundings of Tulum, Mexicom one of the hottest food destinations on the planet.

You could be crowned winner by the world's top foodies and win an amazing prize.

From street food vendors, commis chef, food truck entrepreneurs to kitchen creatives; whether you're cooking in a fashionable gastropub or just starting in the food-service industry, if you can make mouth-watering dishes, we want to hear from you!

How to apply:

Applications are now open.

Please apply at foodshow.casting@bbc.co.uk

Work for partners:

Contact details:foodshow.casting@bbc.co.uk
Apply online:Submit your CV now
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