Commis Chef

Commis Chef, Black Sheep Hotels, Lochaber

Posted on July 17, 2021 | Start date August 1, 2021

Salary:National minimum wage to £9.20 per hour + tips + pension Scheme + free accommodation + free meals + uniform
Hours:45 - 48
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50; Dinner: 50; Breakfast: 50; Functions: 50
Food type:Continental, Seafood and Indian
Full-time chefs:5
Accommodation:Free accommodation with sharing kitchen and living area
Job description:

Black Sheep Hotels brings together experience and expertise through its collection of Highland country hotels, strategically located to showcase the true spirit & beauty of the Scottish Highlands. Our hotels provide an opportunity to explore the outdoors and experience the local culture and heritage.

Our Chefs prepare food right from the scratch and work under the guidance of our Corporate Chef who is a Michelin Star Chef. We believe in empowering the local vendors by utilizing local produce and bringing it on the table for our guests who travel from all over the work to experience our cuisine.

We are looking for a commis chef to join our team. lovely location and great career opportunity.

How to apply:

CVs can be emailed to

Work for partners:

Yes, we encourage partners to apply.

Contact |
Apply online:Submit your CV now

Commis Chef, /Chef de Partie - Little's Restaurant, Perthshire

Posted on July 12, 2021 | Start date July 13, 2021

Salary:£10 - £11 per hour paid weekly - tips - meals on duty
Hours:50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50; Dinner: 100 +
Food type:Quality fresh fish and seafood with some meat choices
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live out
Job description:

Little's Restaurant is a popular privately owned Restaurant situated in Blairgowrie.

A beautiful renovated Church, the restaurant opened in 2011.

We are looking for a reliable and passionate Chef who wants to be part of a strong and stable team.

We have access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours.

There is good opportunities to progress.

This position is available now for the right candidate

This position is available now for the right candidate.

How to apply:

Please either email over your CV to Willie Little or you can call for a chat on 07736 161022

Work for partners:


Contact |
Apply online:Submit your CV now

Commis Chef, Harris Hotel, Western Isles

Posted on July 7, 2021 | Start date July 8, 2021

Salary:£9.50 per hour, paid weekly Monthly share of excellent tips
Holidays:Statutory (28 days p/a)
Covers:Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80
Food type:High quality a la carte with emphasis on seafood and other local produce
Full-time chefs:5
Accommodation:Own room in shared staff house - including meals on days working. - no charge
Job description:

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking for a chef to join our team for the season.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

This position is available now through until end October

How to apply:

Apply direct to manager, Sarah Scott

Work for partners:

Work available for partners front of house and/or house-keeping

Contact |
Apply online:Submit your CV now

Commis Chef, Gretna Green Hotels, Dumfries and Galloway

Posted on July 1, 2021 | Start date July 2, 2021

Salary:Competitive salary dependant on skills, qualifications and experience paid monthly overtime for extra days worked
Hours:48 per week
Days:5 from 7 mixed shifts
Holidays:30 days per annum
Covers:Lunch: 30 - 40 plus business conferences buffet style; Dinner: up to 100 split betwen 2AA Rosette restaurant, brasserie and bar; Breakfast: buffet style; Functions: busy wedding function up to 200
Food type:2 AA Restaurant classic British and European using modern techniques, good bar meal trade and very busy functions.
Full-time chefs:12 plus kitchen porters.
Accommodation:accommodation may be available
Job description:

Gretna Green Hotels

We are currently looking for a new Commis Chef to join our fabulous Hotels team, here at Gretna Green.

Main Duties:

Communicating with the kitchen team in the smooth running of the kitchen helping to ensure that the guests have a memorable experience
Supporting the chefs in the running of the sections in the kitchen by preparing dishes, basic cookery, breakfast service, and presenting food and working alongside the team while on shift.
Under the direction of the senior chefs, learn and record new recipes from the company / other members of the team.
Use the systems in place to support and aid the company’s productivity in stock control, ordering, portion control, menu engineering managing wastage etc to maximise profitability.
Understand and follow the company’s Health and Safety systems to keep everyone safe.
Maintain a high standard of service
To report any shortcomings to the senior chef on duty.
Help to maintain a climate of smooth and friendly cooperation with all departments within the business.
You will need:

City & Guilds 706/1-2 (Basic Cookery/ Advanced Cookery Skills) - or working towards.
Basic food hygiene certificate
Good communications skills
Ability to work using own initiative.
Flexibility across the department and to work split shifts and weekends
Previous experience within kitchen environment – desired.

How to apply:

Please apply to Margaret Hughes with an up to date CV and contactable work references.

Work for partners:


Contact |
Apply online:Submit your CV now