Commis Chef, 10101 - Exciting new venue Morningside, Edinburgh and Lothians

Posted on October 29, 2019 | Start date December 1, 2019

Salary:Starting at £8.50 per hour paid fortnightly plus tips and company benefits
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Food type:Fresh brunch, restaurant and grill
Full-time chefs:6 plus kitchen porters
Job description:

Chefs In Scotland is recruiting for a brand new bar and restaurant split across multiple floors in Morningside, Edinburgh.

The venue will be offering fresh led dining options from breakfast through to dinner. There will be a strong focus on local provenance and community within the area.

We are looking for talented & enthusiastic commis chefs to join the team. The right candidates will be passionate about food, have a good attitude, be able to demonstrate creativity and have strong product knowledge.

There is a brand new equipment in place and this is an exciting time to join as there is a brand new team.

This venue is part of a bigger group and you get very good company benefits as part of the package including:
• No zero-hour contracts
• An internal relief chef network to supplement the team (if required)
• A dedicated Development Chef to aid you in your role
• Service and maintenance package on all kitchen equipment
• 28 days paid holidays including Christmas Day off
• 25% discounts in venues on food and drink
• Annual and half year performance reviews
• Access to a wide range of perks through an online benefits portal
• Access to an Employee Assistance Program
• Training on company systems; Procure Wizard, Rota Ready & Flow
• Progression and personal development opportunities
• A generous internal referral scheme

These positions are available from December 2019 for the right candidates.

How to apply:

Please apply to Jade at Chefs In Scotland with your updated CV and reference details quoting 10101

Work for partners:


Apply online:Submit your CV now

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