Posted on October 29, 2019 | Start date December 1, 2019
Salary: | Starting at £8.50 per hour paid fortnightly plus tips and company benefits |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days a week - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | Fresh brunch, restaurant and grill |
Full-time chefs: | 6 plus kitchen porters |
Accommodation: | Live-out |
Job description: | Chefs In Scotland is recruiting for a brand new bar and restaurant split across multiple floors in Morningside, Edinburgh. The venue will be offering fresh led dining options from breakfast through to dinner. There will be a strong focus on local provenance and community within the area. We are looking for talented & enthusiastic commis chefs to join the team. The right candidates will be passionate about food, have a good attitude, be able to demonstrate creativity and have strong product knowledge. There is a brand new equipment in place and this is an exciting time to join as there is a brand new team. These positions are available from December 2019 for the right candidates. |
How to apply: | Please apply to Jade at Chefs In Scotland with your updated CV and reference details quoting 10101 |
Work for partners: | No |
Contact details: | Jade@chefsinscotland.co.uk |
Apply online: | Submit your CV now |