Posted on December 18, 2019 | Start date December 18, 2019
| Salary: | £18,000 - £20,000 negotiable depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | approximately 48 hours per week |
| Days: | 5 days a week - mixture of straight and split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 bedrooms |
| Covers: | Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18 |
| Food type: | Fine dining a la carte using fresh, local produce |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | A room in shared staff house including TV, Wi-Fi and meals on duty - charged at £175 per month |
| Job description: | I am recruiting for a commis chef for an award winning hotel near Oban. Situated in a rural but beautiful location in the west of Scotland. You will be working with our team and will receive excellent training from our experienced team of chefs. Working with good fresh local and seasonal produce. Ideally you will have some rosette experience although this is not essential. Position is available from the beginning of December for the right person and it is a permanent all-year round position. |
| How to apply: | Please apply to Chefs In Scotland with your updated CV and reference details quoting 10272 |
| Work for partners: | Yes work available in front of house and housekeeping |
| Contact details: | recruitment@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
