Posted on December 19, 2019 | Start date December 20, 2019
| Salary: | £8.21 per hour - paid monthly plus tips |
| Duration: | Permanent |
| Hours: | up to 48 hours per week |
| Days: | 5 days a week - mixture of straight and split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 48 |
| Covers: | Lunch: up to 40; Dinner: up to 40 in the fine dining restaurant and up to 40 in the bar; Breakfast: 50-100; Functions: 3 private dining suites and a ballroom which can cater for up to 200 people |
| Food type: | Classical fine dining and contemporary Scottish |
| Full-time chefs: | 5 chefs plus a part time breakfast chef and 2 kitchen porters |
| Accommodation: | Own room in shared staff cottage with shared bathroom and kitchen - charged at £50 per week |
| Job description: | I am looking for a Commis Chef for a 48 bedroom 4 star hotel 14 miles North of Aberdeen. You will join this unique, fresh food property which has two rosettes for the food. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group. Uniforms are provided and you will also receive discounts at hotels within the Hotel Group which has 12 properties situated all over Scotland. Ideally you will have some function and quality experience although this is not essential as full training is provided. The bar specialises in home curing, pickling and smoking alongside some of Scotland finest steak cooked in a Josper Grill. There is an exciting and innovative events calendar for 2020 including food festivals, music events. There is a comprehensive kitchen garden in the grounds also. This position is available now for the right person. |
| How to apply: | Please apply to Jade at Chefs In Scotland with your up-to-date CV, reference details and hygiene certificate quoting reference 10279 |
| Work for partners: | Possibly depending on experience |
| Contact details: | jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
