Commis Chef, x2 The Summer Isles Hotel & Restaurant, Ross and Cromarty

Posted on January 24, 2020 | Start date March 23, 2020

Salary:£9.00 per hour + share of tips (paid at end of season) + evening meal + pension
Hours:50 – 60 hours per week
Days:5 or 6 days from split shifts and a share of breakfast duties
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20; Dinner: 50; Breakfast: 25; Functions: None
Food type:Primarily seafood and fish - shown in all its diversity, from basic and simple to creative and refined. Sourced in the most sustainable way possible through loyalty and commitment to the coastal surroundings of Achiltibuie.
Full-time chefs:4 chefs (3 on duty at any shift) plus 1 kitchen porter
Accommodation:Own room in shared staff accommodation - £100 per month all-in
Job description:

This is a small but very well-known hotel, restaurant and bar set in a landscape of sea, mountains and islands on the far North-West coast of Scotland. Guests visit the hotel to enjoy the landscape, the tranquility and - very importantly - the food.

We are now recruiting for the 2020 season which runs from late March until late October 2020.

We are seeking two enthusiastic and hard-working Commis Chefs with a desire for culinary advancement. You will work alongside our Head Chef and Sous Chef in a kitchen where creativity is expected and input is encouraged from the whole team. We offer a dynamic environment and a steep “learning curve” for the right candidates with the opportunity for significant growth as a professional chef.

How to apply:

Please apply to with an up to date CV to Simon Cotton, Owner

Work for partners:

Yes – in the kitchen, front of house or housekeeping

Contact |
Apply online:Submit your CV now

View more Commis Chef jobs

Share this page