Posted on February 6, 2020 | Start date February 6, 2020
| Salary: | From £18,000 up to £21,000 paid monthly or weekly with tips. Salaries are dependent on each individual establishment and the candidates experience and qualifications. |
| Duration: | Permanent |
| Hours: | 35-55 per week |
| Days: | 4/5/6 out of 7. Shifts can vary, they can be either be splits, straight or mixed shifts, dependant on the establishment needs. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 up to 95 |
| Covers: | Lunch: Varied |
| Food type: | Restaurant, bar, hotels, functions, fine dining, coaches, up to 3AA |
| Full-time chefs: | 1 up to 20 |
| Accommodation: | Live in accommodation for rural areas and for those looking to relocate. Usually live out for jobs within cities. |
| Job description: | We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and we also cover areas of the Lake District. Places will vary in food style and quality from 3AA rosette to fresh, bistro and traditional pub classics. Most of our jobs are in rural Scotland including West Coast, Perthshire, Skye and Highlands. We also have jobs within city centres such as Glasgow and Edinburgh but no accommodation would be provided for these. Jobs are starting now and are permanent all year round positions. We also have Seasonal positions starting from March until around October. Scotland is a lovely place to live and work. If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. |
| How to apply: | Please apply with an up to date Cv and reference details to Jade@chefsinscotland.co.uk |
| Work for partners: | Very often yes in housekeeping, front of house and kitchen. Positions are subject to each establishment. |
| Contact details: | Jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
