Posted on February 7, 2020 | Start date March 1, 2020
| Salary: | £10 per hour paid weekly plus a share of tips paid quarterly |
| Duration: | Seasonal |
| Hours: | 40 - 45 possibly more |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 133 |
| Covers: | Lunch: up to 300; Dinner: Up to 300; Breakfast: Up to 300; Functions: Up to 150 |
| Food type: | Traditional Scottish - A la carte and Table D'hote menu |
| Full-time chefs: | 8 plus kitchen poters |
| Accommodation: | Own room in staff block with shared facilities including all meals, charged at £52.50 per week including Wi-Fi |
| Job description: | Fisher’s Hotel is Pitlochry’s largest hotel with 133 bedrooms. We have multiple outlets including the Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge. We are currently a three star property, however following significant investment we are hoping to achieve four star status at our next grading visit. We require 2 commis chef to join out team. As commis chef you will have a good work ethic, good attitude and be willing to learn. You must have the highest hygiene standards. You will be working alongside the head chef Steve Gilroy. You will prepare, cook and present food to the hotels specification under supervision and you will be at ease taking information. This position is available from the beginning of March until the beginning of November. |
| How to apply: | Please apply to Steve Gilroy with an up to date CV and reference details. |
| Work for partners: | Yes - Depending on experience house keeping front of house and reception |
| Contact details: | chef@fishershotelpitlochry.co.uk | www.fishershotelpitlochry.com |
| Apply online: | Submit your CV now |
