Commis Chef, Breakfast - Ednam House Hotel, Borders

Posted on February 7, 2020 | Start date April 1, 2020

Salary:Negotiable depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel.
Hours:40 per week
Days:5 days out of 7 - straight shifts 6am - 2pm
Holidays:Statutory (28 days p/a)
Covers:Lunch: 10 - 30; Breakfast: to 60
Food type:cooked to order breakfasts - prep for lunch and dinner service
Full-time chefs:5 plus kitchen porters
Accommodation:Accommodation available in shared staff flat - TV, kitchen shared lounge - £25 per week
Job description:

Ednam House Hotel is a 33 bedroom 3* hotel which is part of The Robert Parker Collection.

We are recruiting a breakfast chef to join our small and friendly team. You will be reliable, hard-working and have the initiative required to continue our high standard.

You will have input into menus and there is lots of scope for career progression within the hotel and the collection.

We are located in the centre of Kelso in the stunning Scottish Borders yet only 45 miles from Edinburgh.

This position would suit someone who likes the outdoors as we are situated right on the River Tweed.

This position is available from beginning of April to end September potential to become permanent for the right candidate

How to apply:

Please apply to Peter Carr, Head Chef, with an up-to-date CV and reference details.

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