Posted on February 7, 2020 | Start date April 1, 2020
| Salary: | Negotiable depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel. |
| Duration: | Seasonal |
| Hours: | 40 per week |
| Days: | 5 days out of 7 - straight shifts 6am - 2pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 33 |
| Covers: | Lunch: 10 - 30; Breakfast: to 60 |
| Food type: | cooked to order breakfasts - prep for lunch and dinner service |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Accommodation available in shared staff flat - TV, kitchen shared lounge - £25 per week |
| Job description: | Ednam House Hotel is a 33 bedroom 3* hotel which is part of The Robert Parker Collection. We are recruiting a breakfast chef to join our small and friendly team. You will be reliable, hard-working and have the initiative required to continue our high standard. You will have input into menus and there is lots of scope for career progression within the hotel and the collection. We are located in the centre of Kelso in the stunning Scottish Borders yet only 45 miles from Edinburgh. This position would suit someone who likes the outdoors as we are situated right on the River Tweed. This position is available from beginning of April to end September potential to become permanent for the right candidate |
| How to apply: | Please apply to Peter Carr, Head Chef, with an up-to-date CV and reference details. |
| Work for partners: | Possible |
| Contact details: | chef@ednamhouse.com | www.ednamhouse.com/ |
| Apply online: | Submit your CV now |
