Posted on February 13, 2020 | Start date February 14, 2020
| Salary: | £20,500 per annum - negotiable on experience paid monthly Tip are around £2000 a year, paid monthly. Overtime paid after 48 hours |
| Duration: | Permanent |
| Hours: | Varies, but between 48 and 60 |
| Days: | 4 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: Up to 30; Dinner: up to 55; Breakfast: Up to 12; Functions: none |
| Food type: | Modern Scottish 3 AA rosettes |
| Full-time chefs: | 8 + Kitchen porters |
| Accommodation: | Staff accommodation available - £250.00 a month this covers all bills |
| Job description: | The Three Chimneys is an iconic Scottish destination restaurant with worldwide reputation. Cooking and serving only the very best of fresh, local ingredients including seafood from the island and many other items. Has held 3 AA rosettes for food for 17 years. We are looking for a commis to join our team. You will be using the best ingredients our Scottish larder has to offer. We are very keen on training our chefs including courses and HIT training. We are keen to push for further accolades including a Michelin star. This is a good opportunity for any commis to be part of the team. We are closed over Christmas and New year and holidays can be taken during this time or during season. This position is available now for the right candidate. |
| How to apply: | Please send your up-to-date CV and reference details to Scott Davies, head chef. |
| Work for partners: | Possibly depending on their experience |
| Contact details: | chefscott@threechimneys.co.uk | www.threechimneys.co.uk |
| Apply online: | Submit your CV now |
