Commis Chef, The Globe Inn Dumfries, Dumfries and Galloway

Posted on February 13, 2020 | Start date March 2, 2020

Salary:Negotiable depending on experience paid monthly plus a share of the tips
Days:5 days – 2 days off together
Holidays:Statutory (28 days p/a)
Covers:Dinner: Main Restaurant: 40 covers; Functions: Three private dining rooms, 6, 15 and 25 covers
Food type:Classic pub and Scottish cuisine delivered with a twist
Full-time chefs:7
Job description:

1610 at The Globe Inn is a stunning restaurant with an abundance of history located within the heart of Dumfries. Recently undergoing a refurbishment, The Globe Inn now hosts a 40 cover restaurant and a beautiful Private Dining Facility that is steeped in the history of one of its most famous patrons – the world-famous poet Robert Burns. The Business strives to offer some of the best food, drinks and service in the region. Due to increasing business The Globe Inn has a fantastic opportunity for a driven and passionate individual to join our close-knit and dynamic team. This permanent position is well suited to an individual who is looking to advance their Chef career and gain hands-on learning experience in a thriving, supportive and driven workplace.

Roles and Responsibilities:
The successful candidate will be based in the Kitchen and will have the opportunity to work on all sections of the kitchen. This exciting position offers opportunity to progress into a higher role.
Responsibilities of a Commis Chef include but are not limited to:
- Assisting other chefs in the kitchen
- Helping with deliveries
- Measuring ingredients accurately
- Preparing Mise en Place
- Assisting with stock rotation
- Following high standard of health and hygiene regulations
- Cleaning of kitchen and store areas

Key Requirements:
The successful candidate must have a lot of stamina due to storage areas and main kitchen being split between 3 levels, they must also be eager to learn and have a passion for food and cooking. The ideal candidate should also be willing to be versatile within the kitchen environment, and look to gain experience on each section of the kitchen. To work at The Globe you must have a positive mental attitude and proactive work ethic, your willingness to be apart of a driven and dedicated team will require patience and a keen attention to detail.

Any of the following qualifications are preferable:
- SVQ/NVQ Level 2 or 3 in Professional Cookery
- City and Guilds Diploma in Professional Cookery
- HND/HNC In Professional Cookery
- Basic/Intermediate Food Hygiene Certificate

Applicants should be made aware there is a substantial amount of manual handling involved in the role.

If you are a driven individual who is passionate about cooking with some of the best produce in the country, willing to work hard and learn from senior kitchen staff, and willing to contribute to the development of The Globe, then this is the opportunity for you!
Your career progression, culinary skills and knowledge will be greatly improved by being apart of this driven team of Michelin experience hospitality professionals , if your after job satisfaction then act fast.

How to apply:

To apply please email a cover letter and Curriculum Vitae to Fraser Cameron (Sous Chef) at:
Closing date for applications will be Friday 28th February 2020

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