Posted on February 13, 2020 | Start date March 2, 2020
Salary: | Negotiable depending on experience paid monthly plus a share of the tips |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 days – 2 days off together |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Dinner: Main Restaurant: 40 covers; Functions: Three private dining rooms, 6, 15 and 25 covers |
Food type: | Classic pub and Scottish cuisine delivered with a twist |
Full-time chefs: | 7 |
Accommodation: | live-out |
Job description: | 1610 at The Globe Inn is a stunning restaurant with an abundance of history located within the heart of Dumfries. Recently undergoing a refurbishment, The Globe Inn now hosts a 40 cover restaurant and a beautiful Private Dining Facility that is steeped in the history of one of its most famous patrons – the world-famous poet Robert Burns. The Business strives to offer some of the best food, drinks and service in the region. Due to increasing business The Globe Inn has a fantastic opportunity for a driven and passionate individual to join our close-knit and dynamic team. This permanent position is well suited to an individual who is looking to advance their Chef career and gain hands-on learning experience in a thriving, supportive and driven workplace. Roles and Responsibilities: Key Requirements: Any of the following qualifications are preferable: Applicants should be made aware there is a substantial amount of manual handling involved in the role. Summary: |
How to apply: | To apply please email a cover letter and Curriculum Vitae to Fraser Cameron (Sous Chef) at: F.Cameron@annandaledistillery.com |
Work for partners: | no |
Contact details: | F.Cameron@annandaledistillery.com | www.globeinndumfries.co.uk/ |
Apply online: | Submit your CV now |