Posted on February 24, 2020 | Start date March 1, 2020
| Salary: | negotiable depending on experience. |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 - 5.5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: up to 30; Dinner: Up to 45; Breakfast: Up to 20 |
| Food type: | Traditional Scottish |
| Full-time chefs: | Brigade of 3 chefs and a kitchen porter |
| Accommodation: | Live out |
| Job description: | Situated just a few miles outside Aviemore, this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service. We are now seeking a committed, friendly team player to provide outstanding customer service for our highly regarded restaurant and hotel. The successful candidate will have the opportunity to work on all sections of the kitchen and learn from our experienced team and award-winning head chef. This exciting position offers opportunity to progress into a higher role and is ideal for someone looking to gain experience. You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. This is a full- time position over 5-6 days per week. You will be rewarded with a competitive salary, share of tips as well as ongoing training and support to help develop your career. Accommodation is not available so this would ideally suit someone in the Badenoch and Strathspey area. |
| How to apply: | Please apply by sending a CV and cover letter to jonnycassidy@yahoo.co.uk |
| Work for partners: | Possible depending on their experience |
| Contact details: | enquiries@rowantreehotel.com | www.rowantreehotel.com |
| Apply online: | Submit your CV now |
