Posted on March 6, 2020 | Start date March 7, 2020
| Salary: | from £19,000 to £21,000 per annum negotiable depending on experience - paid monthly with tips |
| Duration: | Permanent |
| Hours: | 40 - 48 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: Varied; Dinner: to 50; Breakfast: to 34; Functions: to 90 |
| Food type: | 2AA Rosette Restaurant |
| Full-time chefs: | 5 Chefs plus kitchen porters |
| Accommodation: | Accommodation available in staff house shared facilities - cost negotiable |
| Job description: | Bunchrew House Hotel is a 16 bedroom 4 star 2 AA Rosette Hotel situated just 4 miles from Inverness. We are looking for a Chef to join our team. You will ideally have a minimum of 1 - 2 AA rosette experience but this is not essential. Pastry experience is also an advantage Working with fresh local ingredients, you will have in put into menus. This position is available to start now for the right candidate. |
| How to apply: | Please apply to Norbert Szabo, General Manager with a copy of your updated CV and reference details. |
| Work for partners: | Possible depending on their experience |
| Contact details: | gm@bunchrewhousehotel.com | www.bunchrew-inverness.co.uk |
| Apply online: | Submit your CV now |
