Posted on March 9, 2020 | Start date April 1, 2020
Salary: | Monthly |
Duration: | Seasonal |
Hours: | 40 |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 8 |
Covers: | Dinner: 20; Breakfast: 20 |
Food type: | Scandinavian/ Scottish |
Full-time chefs: | 2 chefs |
Accommodation: | shared accommodation available |
Job description: | At Lundies, our food is influenced by our Nordic experience and heritage. We are very proud of our cuisine. We use ingredients from Scottish and British producers, fresh herbs and vegetables from Lundies garden, alongside our own foraged ingredients from the forests in and around the village of Tongue. Key Duties Personal Attributes |
How to apply: | By email |
Work for partners: | Yes Housekeeping / FOH General Assistant |
Contact details: | lavinia@wildland.scot | www.lundies.scot |
Apply online: | Submit your CV now |