Commis Chef, The Summer Isles Hotel & Restaurant, Ross and Cromarty

Posted on July 8, 2020 | Start date July 9, 2020

Salary:£9.00 per hour
Hours:40 - 50 hours per week
Days:5 or 6 days from split shifts and a share of breakfast duties
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20; Dinner: 30; Breakfast: 20; Functions: None
Food type:Primarily seafood and fish - shown in all its diversity, from basic and simple to creative and refined. Sourced in the most sustainable way possible through loyalty and commitment to the coastal surroundings of Achiltibuie.
Full-time chefs:3 Chefs
Accommodation:Own room in shared staff accommodation - £100 per month all-in
Job description:

This is a small but very well-known hotel, restaurant and bar set in a landscape of sea, mountains and islands on the far North-West coast of Scotland. Guests visit the hotel to enjoy the landscape, the tranquility and - very importantly - the food.

We are seeking an enthusiastic and hard-working chef with a desire for culinary advancement.

You will work alongside our Head Chef in a kitchen where creativity is expected and input is encouraged from the whole team. We offer a dynamic environment and a steep “learning curve” for the right candidates with the opportunity for significant growth as a professional chef.

This position is available now through until early November 2020 ( 4 months )

How to apply:

Please apply to with an up to date CV to Filip Verheyden, Head Chef.

Work for partners:

Potentially - for the right candidate

Contact |
Apply online:Submit your CV now

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