Posted on July 8, 2020 | Start date July 17, 2020
| Salary: | Negotiable salary depending on experience |
| Duration: | Permanent |
| Hours: | approximately 40 a week |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Dinner: 12 plus some non residents; Functions: occasionally some small functions |
| Food type: | 5 course set menu, fine dining daily changing |
| Full-time chefs: | 2 |
| Accommodation: | live out 8 miles from Peebles |
| Job description: | Windlestraw is a 5 star boutique restaurant with rooms in the Scottish Borders, 8 miles from Peebles, which currently holds 2 AA rosettes. We are looking for a commis chef to work alongside the head chef. This is a full-time position and training will be given. This is a good opportunity to be part of something special in the Borders and we are keen to build on our existing awards. Must have a minimum of 2 years experience and Rosette experience is an advantage The position is salaried and paid monthly. The restaurant is open from February to December. If this sounds like something you would like to be involved in please get in touch. |
| How to apply: | Please email John Matthews, owner with your up-to-date CV and reference details. |
| Work for partners: | no |
| Contact details: | stay@windlestraw.co.uk | www.windlestraw.co.uk |
| Apply online: | Submit your CV now |
